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Hélène Simonin

7
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956792

Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk

Souhir Kmiha , Chloé Modugno , Chedia Aouadhi , Hélène Simonin , Slah Mejri
High Pressure Research, 2021, 43 (1), pp.328-340. ⟨10.1080/08957959.2021.1946054⟩
Article dans une revue hal-03298016v1
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High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

Chloé Modugno , Souhir Kmiha , Hélène Simonin , Chedia Aouadhi , Esther Diosdado Cañizares
Food Microbiology, 2019, 84, pp.103244. ⟨10.1016/j.fm.2019.103244⟩
Article dans une revue hal-02173746v1
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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Chedia Aouadhi , Hélène Simonin , Hervé Prévost , Marie de Lamballerie , Abderrazak Maaroufi
LWT - Food Science and Technology, 2013, 50 (1), pp.50 - 56. ⟨10.1016/j.lwt.2012.07.015⟩
Article dans une revue pasteur-01375119v1

Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology.

Chedia Aouadhi , Hélène Simonin , Abderrazak Maaroufi , Slah Mejri
Food Microbiology, 2013, 36 (2), pp.320-6. ⟨10.1016/j.fm.2013.06.021⟩
Article dans une revue pasteur-00861242v1

The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores.

C. Aouadhi , Hélène Simonin , S. Mejri , A. Maaroufi
Journal of Applied Microbiology, 2013, 115 (1), pp.147-55. ⟨10.1111/jam.12220⟩
Article dans une revue pasteur-00997849v1
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Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.

C. Aouadhi , Hélène Simonin , H. Prévost , M De Lamballerie , A. Maaroufi
Food Microbiology, 2012, 30 (1), pp.1-7. ⟨10.1016/j.fm.2011.12.006⟩
Article dans une revue pasteur-00751506v1