Hélène Simonin

Identifiants chercheurs

IdHAL :

helene-simonin

ORCID :

0000-0002-5285-9728

IdRef :

119115212

Présentation

Publications

Article dans une revue (34)

‘PULSE FICTION’: Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability Gaëlle Arvisenet,Stéphanie Chambaron,Zaira Hernandez‐casiano,Hélène Gerard‐simonin,Corinne Tanguyet al. Nutrition Bulletin, 2026, 51 (1), pp.104-119. ⟨10.1111/nbu.70041⟩ Article dans une revue hal-05454974v1
La restauration collective, vecteur de reterritorialisation pour un approvisionnement durable ? Hélène Simonin,Corinne Tanguy,Gaëlle Petit,Claire Lambert Économie rurale, 2024, 387, pp.91-114. ⟨10.4000/economierurale.12425⟩ Article dans une revue hal-04532479v1
Inhibitory effect of high hydrostatic pressure, nisin, and moderate heating on the inactivation of Paenibacillus sp. and Terribacillus aidingensis spores isolated from UHT milk Souhir Kmiha,Chloé Modugno,Chedia Aouadhi,Hélène Simonin,Slah Mejriet al. High Pressure Research, 2021, 43 (1), pp.328-340. ⟨10.1080/08957959.2021.1946054⟩ Article dans une revue hal-03298016v1
Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores? Fatima Fekraoui,Eric Ferret,Nathalie Paniel,Olivia Auvy,Clara Chamontinet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩ Article dans une revue hal-03404261v1
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy Chloé Modugno,Caroline Peltier,Hélène Simonin,Laurence Dujourdy,Francesco Capitaniet al. Frontiers in Microbiology, 2020, 10, pp.1-10. ⟨10.3389/fmicb.2019.03122⟩ Article dans une revue hal-02466732v1
High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin Chloé Modugno,Souhir Kmiha,Hélène Simonin,Chedia Aouadhi,Esther Diosdado Cañizareset al. Food Microbiology, 2019, 84, pp.103244. ⟨10.1016/j.fm.2019.103244⟩ Article dans une revue hal-02173746v1
Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments. Hélène Simonin,Stephane André,Stephane Chaillou,Marie-Christine Champomier-Verges,Carole Feureret al. Industries Alimentaires et Agricoles, 2019, 61, pp.34-38 Article dans une revue hal-02618848v1
Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing Shaliha Bechoua,Pascale Winckler,Audrey Jossier,Caroline Peltier,Frédéric Delizeet al. Cryobiology, 2019, 91, pp.69-76. ⟨10.1016/j.cryobiol.2019.10.196⟩ Article dans une revue hal-02354329v1
Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying Antonio de Anchieta Câmara Júnior,Thanh Dat Nguyen,Audrey Jossier,Anne Endrizzi,Rémi Saurelet al. Process Biochemistry, 2018, 69, pp.45 - 51. ⟨10.1016/j.procbio.2018.03.013⟩ Article dans une revue hal-01896053v1
Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin Chloé Modugno,Camille Loupiac,Antoine Bernard,Audrey Jossier,Fabrice Neierset al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩ Article dans une revue istex hal-01723399v1
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry Sandrine Guillou,Marion Lerasle,Hélène Simonin,V. Anthoine,R. Chéretet al. International Journal of Food Microbiology, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩ Article dans une revue hal-01485162v1
Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing Hélène Simonin,I.M. Bergaoui,Jean-Marie Perrier-Cornet,Patrick Gervais Cryobiology, 2015, 70 (2), pp.115-121. ⟨10.1016/j.cryobiol.2014.12.006⟩ Article dans une revue istex hal-02315975v1
Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires Yves Waché,Phu-Ha Ho,Hanh Phan-Thi,Hélène Simonin,Thi Thuy Le Doet al. IAA La revue des industries agroalimentaires, 2015, pp.25-29 Article dans une revue hal-02319123v1
La biopréservation: une stratégie d’avenir pour la conservation des aliments Chloé Modugno,Hélène Simonin,Mélanie Ragon,Marie-France M.-F. Pilet,Monique Zagorecet al. RIA. Revue Economique et Technique de l'Industrie Alimentaire Européenne, 2015, novembre-décembre, pp.18-20 Article dans une revue hal-02319067v1
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations Mohamad Mazen Hamoud-Agha,Sébastien Curet,Hélène Simonin,Lionel Boillereaux Journal of Food Engineering, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩ Article dans une revue istex hal-02315978v1
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage Marion Lerasle,Michel M. Federighi,Hélène Simonin,V. Anthoine,S. Rezéet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 23, pp.54-60. ⟨10.1016/j.ifset.2014.02.009⟩ Article dans une revue istex hal-02316001v1
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations Marion Lerasle,Sandrine Guillou,Hélène Simonin,V. Antoine,Romuald Chéretet al. International Journal of Food Microbiology, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩ Article dans une revue istex hal-02315987v1
Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology Chedia Aouadhi,Hélène Simonin,Hervé Prévost,Marie de Lamballerie,Abderrazak Maaroufiet al. LWT - Food Science and Technology, 2013, 50 (1), pp.50 - 56. ⟨10.1016/j.lwt.2012.07.015⟩ Article dans une revue pasteur-01375119v1
Optimization of nutrient-induced germination of Bacillus sporothermodurans spores using response surface methodology. Chedia Aouadhi,Hélène Simonin,Abderrazak Maaroufi,Slah Mejri Food Microbiology, 2013, 36 (2), pp.320-6. ⟨10.1016/j.fm.2013.06.021⟩ Article dans une revue istex pasteur-00861242v1
The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores. C. Aouadhi,Hélène Simonin,S. Mejri,A. Maaroufi Journal of Applied Microbiology, 2013, 115 (1), pp.147-55. ⟨10.1111/jam.12220⟩ Article dans une revue pasteur-00997849v1
Formation and stability of amylose ligand complexes formed by high pressure treatment Patricia Le Bail,Benoît Chauvet,Hélène Simonin,Corinne C. Rondeau-Mouro,Bruno Pontoireet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 18, pp.1-6. ⟨10.1016/j.ifset.2012.10.006⟩ Article dans une revue istex hal-02598456v1
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study Mohamad Mazen Hamoud-Agha,Sébastien Curet,Hélène Simonin,Lionel Boillereaux Journal of Food Engineering, 2013, 116 (2), pp.315-323. ⟨10.1016/j.jfoodeng.2012.11.030⟩ Article dans une revue istex hal-02332382v1
Effect of High Pressure and Salt on Pork Meat Quality and Microstructure Frédérique Duranton,Hélène Simonin,Romuald Chéret,Sandrine Guillou,Marie de Lamballerie Journal of Food Science, 2012, 77 (8), pp.E188 - E194. ⟨10.1111/j.1750-3841.2012.02816.x⟩ Article dans une revue istex hal-02646998v1
Membrane integrity of Campylobacter jejuni subjected to high pressure is pH-dependent Marion Lerasle,Sandrine Guillou,Hélène Simonin,Michel Laroche,M. de Lamballerieet al. High Pressure Research, 2012, 32 (1), pp.89 - 96. ⟨10.1080/08957959.2011.637493⟩ Article dans une revue hal-02647253v1
Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art Marion Lerasle,Frédérique Duranton,Hélène Simonin,Jeanne-Marie Membré,Romuald Chéretet al. Revue de Médecine Vétérinaire, 2012, 163 (12), pp.595-614 Article dans une revue (article de synthèse) hal-02650539v1
Hautes pressions et sel : impact sur la qualité technologique et microbiologique de la viande de porc Frédérique Duranton,Romuald Chéret,Hélène Simonin,Marie de Lamballerie,Sandrine Guillou IAA La revue des industries agroalimentaires, 2012, pp.22-23 Article dans une revue hal-02320007v1
Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat Frédérique Duranton,Sandrine Guillou,Hélène Simonin,Romuald Chéret,Marie de Lamballerie Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.373 - 380. ⟨10.1016/j.ifset.2012.08.004⟩ Article dans une revue istex hal-02645148v1
Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk. C. Aouadhi,Hélène Simonin,H. Prévost,M De Lamballerie,A. Maaroufiet al. Food Microbiology, 2012, 30 (1), pp.1-7. ⟨10.1016/j.fm.2011.12.006⟩ Article dans une revue pasteur-00751506v1
Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments Hélène Simonin,Laurent Beney,Patrick Gervais Biotechnology and Bioengineering, 2008, 100 (2), pp.325-333. ⟨10.1002/bit.21749⟩ Article dans une revue istex hal-02292207v1
Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: Mechanisms of cell death Hélène Simonin,Laurent Beney,Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (6), pp.1600-1610. ⟨10.1016/j.bbamem.2007.03.017⟩ Article dans une revue hal-02291880v1
Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications Hélène Simonin,Laurent Beney,Patrick Gervais Journal of Membrane Biology, 2007, 216 (1), pp.37-47. ⟨10.1007/s00232-007-9027-y⟩ Article dans une revue istex hal-02292300v1
Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action Hoa Tran Thanh,Laurent Beney,Hélène Simonin,Thi Xuan Sam Nguyen,Patrick Gervaiset al. Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (9), pp.2256-2262. ⟨10.1016/j.bbamem.2007.05.016⟩ Article dans une revue hal-02294049v1
Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments Laurent Beney,Hélène Simonin,Yannick Mille,Patrick Gervais Archives of Microbiology, 2007, 187 (5), pp.387-396. ⟨10.1007/s00203-006-0203-8⟩ Article dans une revue istex hal-02294035v1
Phase transitions as a function of osmotic pressure in Saccharomyces cerevisiae whole cells, membrane extracts and phospholipid mixtures Céline Laroche,Hélène Simonin,Laurent Beney,Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2005, 1669 (1), pp.8-16. ⟨10.1016/j.bbamem.2005.01.007⟩ Article dans une revue hal-02292230v1

Communication dans un congrès (9)

Are bacterial spores activated by High Pressure treatment at 20°C ? Chloé Modugno,Caroline Peltier,Hélène Simonin,Laurence Dujourdy,Francesco Capitaniet al. Innovations in Food Science & Technology, Jun 2019, Amsterdam, Netherlands Communication dans un congrès hal-02316260v1
Understanding low hydration state of bacteria spores Jean-Marie Perrier-Cornet,Hélène Simonin ISOPOW14, Aug 2019, Dijon, France Communication dans un congrès hal-02316236v1
Are bacterial spores activated by High Pressure treatment at 20°C ? Hélène Simonin,Chloé Modugno,Jean-Marie Perrier-Cornet Forum Hautes Pressions, Oct 2018, Sète, France Communication dans un congrès hal-02316269v1
The Synergistic Effect of High Pressure and Nisin on the Inactivation of Heat-Resistant and Pathogenic Spores in Food Matrices Chloe Modugno,Souhir Kmiha,Hélène Simonin,Stéphane André,Chedia Aouadhiet al. IAFP's 13th European Symposium on Food Safety, Mar 2017, brussels, Belgium Communication dans un congrès hal-01533446v1
The role of water in bacteria spore resistance Hélène Simonin,Chloé Modugno,Dominique Champion,Patrick Gervais,Jean-Marie Perrier-Cornet ISOPOW 13, International Symposium on the Properties of Water, Jun 2016, Lausanne, Switzerland Communication dans un congrès hal-02316070v1
High pressure treatment at mild temperature induces irreversible sensitization of bacterial spores to antimicrobial agents Chloe Modugno,Hélène Simonin,E. Diodanos,Jean-Marie Perrier-Cornet Congrés HPBB, Jul 2016, Toronto, Canada Communication dans un congrès hal-02316476v1
Cartographie de la fluidité des membranes de spores de B. subtilis par microscopie de fluorescence résolue en temps Pauline Loison,Chloe Modugno,Neveen Hosny,Marina Kuimova,Hélène Simoninet al. Congrès sur les bactéries sporulantes pathogènes ou d’intérêt technologique (SFM), Jul 2015, Paris, France Communication dans un congrès hal-02317692v1
Environmentally eco-reasoned design process for functional yeast production and stabilization Antonio Camarasa Junior,Thanh Dat Nguyen,Hélène Simonin,Rémi Saurel,Anne Endrizziet al. 3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France Communication dans un congrès hal-02266908v1
How dehydration with glycerol protects bacteria cell membranes against deleterious effects of supercooling Hélène Simonin,Pascale Winckler,Alexis Gros,Jean-Marie Perrier-Cornet,Patrick Gervais Cryo 2015, 52nd annual meeting of the society for cryobiology, Jun 2015, Ostrava, Czech Republic. pp.549, ⟨10.1016/j.cryobiol.2015.10.051⟩ Communication dans un congrès istex hal-02316221v1

Poster de conférence (4)

Can cooperation reduce the environmental impact of Local Food Supply Chains ? : An interdisciplinary research between social and environmental sciences Berline Africa Maagoum Soh,Hélène Simonin,Delphine Gallaud,Marion Drut Green Food Tech, Apr 2025, Saint-Malo, France. Poster de conférence hal-05108807v1
LCA of local food chains: the compromise of environmental sustainability Hélène Simonin,Gaëlle Petit,Matthieu Duboys de Labarre,Hai Vu Pham,Olivier Rat-Aspertet al. 14th International Conference LCA Food 2024, Sep 2024, Barcelogne, Spain. Poster de conférence hal-05108844v1
Impact of simultaneous thermal and osmotic treatments on plasma membrane and the survival of yeast Laurent Beney,Sébastien Dupont,Hélène Simonin,Patrick Gervais XXIIème Congrès de la Société Française de Biophysique, 2010, La Colle sur Loup, France Poster de conférence hal-05261977v1
The use of FTIR-ATR for the measurement of water apparent diffusivity in edible biopolymers films. Thomas Karbowiak,Eric Ferret,Hélène Simonin,Laurent Beney,Frédéric Debeaufortet al. 10th ISOPOW, Sep 2007, Bangkok, Thailand Poster de conférence hal-05335432v1

Chapitre d'ouvrage (3)

High-pressure processing of meat and meat products Sandrine Guillou,Marion Lerasle,Hélène Simonin,Michel M. Federighi Emerging Technologies in Meat Processing : Production, Processing and Technology, John Wiley and Sons, pp.35-99, 2017, 9781118350683. ⟨10.1002/9781118350676.ch3⟩ Chapitre d'ouvrage hal-01508788v1
High Pressure Processing of meat and Seafood Frédérique Duranton,Hélène Simonin,C. Guyon,S. Junge Emerging technologies for food processing, second edition, Elsevier, pp.35-63, 2014, 9780124114791 Chapitre d'ouvrage hal-02316056v1
Effect of Combined Physical Stresses on Cells: The Role of Water Jean-Marie Perrier-Cornet,Marwen Moussa,Hélène Simonin,Laurent Beney,Patrick Gervais David S. Reid; Tanaboon Sajjaanantakul; Peter J. Lillford; Sanguansri Charoenrein. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, Wiley, pp.71-85, 2010, 9780813812731. ⟨10.1002/9780470958193.ch6⟩ Chapitre d'ouvrage hal-01625897v1

Autre publication scientifique (1)

Biopréservation et hautes pressions : des outils pour la maîtrise des dangers microbiologiques dans les aliments Hélène Simonin,Stéphane André,Stephane Chaillou,Vanessa Jury,Marie de Lamballerieet al. 2019, pp.17-22 Autre publication scientifique hal-02319042v1