herve guillemin

Identifiants chercheurs

IdHAL :

herve-guillemin

ORCID :

0000-0002-6639-6525

Publications

Article dans une revue (9)

Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology Caroline Pénicaud,Liliana Ibanescu,Thomas Allard,Fernanda Fonseca,Stephane S. Dervauxet al. International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩ Article dans une revue hal-02043246v1
Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract Nadège Adouard,Laurent Magne,Thomas Cattenoz,Herve Guillemin,Benoit Foligneet al. Food Microbiology, 2016, 53, pp.30-40. ⟨10.1016/j.fm.2015.03.002⟩ Article dans une revue istex hal-02638625v1
A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity Nathalie Perrot,Cédric Baudrit,Jean-Marie Brousset,Philippe Abbal,Herve Guilleminet al. PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩ Article dans une revue hal-01188323v1
A probabilistic graphical model for describing the grape berry maturity Cédric Baudrit,Nathalie Perrot,Jean-Marie Brousset,Philippe Abbal,Herve Guilleminet al. Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩ Article dans une revue istex hal-01535300v1
Validation of a new in vitro dynamic system to simulate infant digestion Olivia Ménard,Thomas Cattenoz,Herve Guillemin,Isabelle Souchon,Amélie Deglaireet al. Food Chemistry, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩ Article dans une revue istex hal-01195471v1
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant Pierre-Sylvain Mirade,Bruno Perret,Herve Guillemin,Daniel Picque,Beatrice Desserreet al. Energy, 2012, 46 (1), pp.248-258. ⟨10.1016/j.energy.2012.08.026⟩ Article dans une revue istex hal-01019500v1
Impact of packaging on the quality of Saint-Nectaire cheese Daniel Picque,Marie Noelle Leclercq-Perlat,Herve Guillemin,Thomas Cattenoz,Georges Corrieuet al. International Dairy Journal, 2011, 21 (12), pp.987-983. ⟨10.1016/j.idairyj.2011.06.008⟩ Article dans une revue istex hal-01019019v1
Camembert-type cheese ripening dynamics are changed by the properties of wrapping films Daniel Picque,Marie Noelle Leclercq-Perlat,Herve Guillemin,Bruno Perret,Thomas Cattenozet al. Journal of Dairy Science, 2010, 93 (12), pp.5601 - 5612. ⟨10.3168/jds.2010-3373⟩ Article dans une revue hal-01195459v1
Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms Daniel Picque,Herve Guillemin,Pierre-Sylvain Mirade,Robert Didienne,Rene Lavigneet al. International Dairy Journal, 2009, 19 (9), pp.489-497. ⟨10.1016/j.idairyj.2009.03.005⟩ Article dans une revue istex hal-01195435v1

Poster de conférence (6)

Development and validation of a dynamic system for monitoring in vitro food digestion Olivia Ménard,Thomas Cattenoz,Herve Guillemin,Isabelle Souchon,Didier Dupontet al. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013 Poster de conférence hal-01190301v1
Development and validation of a dynamic system for monitoring in vitro food digestion Olivia Ménard,Thomas Cattenoz,Herve Guillemin,Isabelle Souchon,Didier Dupontet al. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. , 2013 Poster de conférence hal-01189812v1
Theoretical Calculation of the Micellar Calcium Phosphate Solubilization During Milk Acidification Omar Mekmene,Herve Guillemin,Bruno Perret,Frederic Gaucheron 6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 Poster de conférence hal-01191247v1
Development of an in vitro dynamic digestion system to study food digestion Olivia Ménard,Claire Bourlieu-Lacanal,Daniel Picque,Thomas Cattenoz,Herve Guilleminet al. INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012 Poster de conférence hal-01454224v1
How to predict the behaviour of the mineral fraction in dairy formulations? Omar Mekmene,Herve Guillemin,B Perret,Frederic Gaucheron 5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012 Poster de conférence hal-01191300v1
The sequential ventilation of cheese ripening rooms: an eco-design approach? Pierre-Sylvain Mirade,Bruno Perret,Herve Guillemin,Daniel D. Picque,Cecile C. Callonet al. 11. International Conference on Engineering and Food, May 2011, Athens, Greece. 2011, 11th. International Conference on Engineering and Food Poster de conférence hal-02745956v1

Communication dans un congrès (3)

Prediction of the Salt Equilibria in Dairy Formula to Control Their Technofunctionalities Omar Mekmene,Herve Guillemin,Bruno Perret,Frederic Gaucheron 11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Purdue, United States Communication dans un congrès hal-01191239v1
The dynamics of aroma release during the consumption of candies with different structures. Relationship with temporal perception Isabelle Deleris,Anne Saint Eve,Etienne Semon,Jean-Luc Le Quéré,Herve Guilleminet al. 5. International conference on proton transfer reaction mass spectrometry and its applications, Ville service., Jan 2011, Obergurgl, Austria Communication dans un congrès hal-01191144v1
Modélisation des équilibres minéraux : Effets du PH et de la concentration du lait Omar Mekmene,Y Le Graët,Frederic Gaucheron,Herve Guillemin,Bruno Perret AGORIALES, Oct 2010, Paris, France Communication dans un congrès hal-01195451v1