herve guillemin

Identifiants chercheurs

IdHAL :

herve-guillemin

ORCID :

0000-0002-6639-6525

Publications

Article dans une revue (25)

Une ontologie pour considérer les multiples dimensions des systèmes agroalimentaires dans une approche circulaire et plus durable Magalie Weber,Patrice Buche,Liliana Ibanescu,Stéphane Dervaux,Hervé Guilleminet al. NOV'AE - Numéros spéciaux, 2025, régulier 04 NOV'AE, ⟨10.20870/Revue-NOVAE.2025.9752⟩ Article dans une revue hal-05362938v1
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering Magalie Weber,Patrice Buche,Liliana Ibanescu,Stéphane Dervaux,Hervé Guilleminet al. npj Science of Food, 2023, 7, pp.47. ⟨10.1038/s41538-023-00221-2⟩ Article dans une revue hal-04197618v1
A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard Nathalie Mejean-Perrot,Alberto Tonda,Ilaria Brunetti,Hervé Guillemin,Bruno Perretet al. Computers and Electronics in Agriculture, 2022, 200, pp.107167. ⟨10.1016/j.compag.2022.107167⟩ Article dans une revue hal-03815449v1
Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database Elisabeth Guichard,Thierry Thomas-Danguin,Solange Buchin,Bruno Perret,Hervé Guilleminet al. Data in Brief, 2021, 36, pp.106971. ⟨10.1016/j.dib.2021.106971⟩ Article dans une revue (data paper) hal-04173237v1
Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database Elisabeth Guichard,Thierry Thomas-Danguin,Solange Buchin,Bruno Perret,Hervé Guilleminet al. International Dairy Journal, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩ Article dans une revue hal-03197788v1
The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy Sameh Obeid,Fanny Guyomarc'H,Gregory Francius,Herve Guillemin,Xiaoxi Wuet al. Colloids and Surfaces B: Biointerfaces, 2019, 182, pp.110363. ⟨10.1016/j.colsurfb.2019.110363⟩ Article dans une revue hal-02215870v1
Relating transformation process, eco-design, composition and sensory quality in cheeses using PO2 ontology Caroline Pénicaud,Liliana Ibanescu,Thomas Allard,Fernanda Fonseca,Stephane S. Dervauxet al. International Dairy Journal, 2019, 92, pp.1-10. ⟨10.1016/j.idairyj.2019.01.003⟩ Article dans une revue hal-02043246v1
Mise en relation de données relatives aux procédés de fabrication, écoconception, composition et qualité des produits laitiers à l'aide d'une base de données guidée par une ontologie Thomas Allard,Elisabeth Guichard,Bruno Perret,Hervé Guillemin,Caroline Pénicaud Cahier des Techniques de l'INRA, 2018, N° Spécial: Données de la recherche, N° Spécial: Données de la recherche, 11 p Article dans une revue hal-01988638v1
Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract Nadège Adouard,Laurent Magne,Thomas Cattenoz,Herve Guillemin,Benoit Foligneet al. Food Microbiology, 2016, 53, pp.30-40. ⟨10.1016/j.fm.2015.03.002⟩ Article dans une revue istex hal-02638625v1
A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity Nathalie Perrot,Cédric Baudrit,Jean-Marie Brousset,Philippe Abbal,Herve Guilleminet al. PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩ Article dans une revue hal-01188323v1
A probabilistic graphical model for describing the grape berry maturity Cédric Baudrit,Nathalie Perrot,Jean-Marie Brousset,Philippe Abbal,Herve Guilleminet al. Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩ Article dans une revue istex hal-01535300v1
Validation of a new in vitro dynamic system to simulate infant digestion Olivia Ménard,Thomas Cattenoz,Herve Guillemin,Isabelle Souchon,Amélie Deglaireet al. Food Chemistry, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩ Article dans une revue istex hal-01195471v1
A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1 Julie J. Gautier,Stéphanie S. Passot,Caroline Pénicaud,Herve H. Guillemin,Stéphanie S. Cenardet al. Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩ Article dans une revue hal-01001061v1
Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods. Isabelle Deleris,Anne Saint-Eve Delbos,Etienne Semon,Hervé Guillemin,Elisabeth Guichardet al. Journal of Mass Spectrometry, 2013, 48 (5), pp.594-607. ⟨10.1002/jms.3199⟩ Article dans une revue istex hal-00939531v1
A generalised model for cheese mass loss determination during ripening Sebastien S. Gaucel,Herve H. Guillemin,Georges G. Corrieu Journal of Food Engineering, 2012, 110 (1), pp.109 - 116. ⟨10.1016/j.jfoodeng.2011.12.002⟩ Article dans une revue istex hal-01004203v1
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant Pierre-Sylvain Mirade,Bruno Perret,Herve Guillemin,Daniel Picque,Beatrice Desserreet al. Energy, 2012, 46 (1), pp.248-258. ⟨10.1016/j.energy.2012.08.026⟩ Article dans une revue istex hal-01019500v1
Impact of packaging on the quality of Saint-Nectaire cheese Daniel Picque,Marie Noelle Leclercq-Perlat,Herve Guillemin,Thomas Cattenoz,Georges Corrieuet al. International Dairy Journal, 2011, 21 (12), pp.987-983. ⟨10.1016/j.idairyj.2011.06.008⟩ Article dans une revue istex hal-01019019v1
Camembert-type cheese ripening dynamics are changed by the properties of wrapping films Daniel Picque,Marie Noelle Leclercq-Perlat,Herve Guillemin,Bruno Perret,Thomas Cattenozet al. Journal of Dairy Science, 2010, 93 (12), pp.5601 - 5612. ⟨10.3168/jds.2010-3373⟩ Article dans une revue hal-01195459v1
Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms Daniel Picque,Herve Guillemin,Pierre-Sylvain Mirade,Robert Didienne,Rene Lavigneet al. International Dairy Journal, 2009, 19 (9), pp.489-497. ⟨10.1016/j.idairyj.2009.03.005⟩ Article dans une revue istex hal-01195435v1
An optical method to monitor casein particle size distribution in whey Hervé Guillemin,Ioan Cristian Trelea,Daniel Picque,Bruno Perret,Thomas Cattenozet al. Le Lait, 2006, 86 (5), pp.359-372 Article dans une revue hal-00895617v1
Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties Anne Saint-Eve,Nathalie Martin,Herve H. Guillemin,Etienne Semon,Elisabeth Guichardet al. Journal of Agricultural and Food Chemistry, 2006, 54 (20), pp.7794-7803. ⟨10.1021/jf060849k⟩ Article dans une revue istex hal-02667710v1
A compound regularizer for Bayesian restoration in photon imaging systems Mai K. Nguyen,H. Guillemin,T.T. Truong,C. Faye Bayesian Inference and Maximum Entropy Methods in Science and Engineering, 2001, pp.493-500 Article dans une revue hal-00860725v1
Approche Bayes-Markov et restauration d'images scintigraphiques Mai K. Nguyen,Guillemin Hervé Proc. GRETSU sur le Traitement du signal et des Images, France, September 1999, 1999, pp. 1073-1076 Article dans une revue hal-00860721v1
Regularized restoration of scintigraphic images in Bayesian framework Mai K. Nguyen,Guillemin Hervé,Faye Christian Proc. IEEE Int. Conf. Image Processing, Kobe, Japan, October 1999, 1999, pp. 194-197 Article dans une revue hal-00860704v1
Bayesian MAP restoration of scintigraphic images Mai K. Nguyen,Guillemin Hervé,Faye Christian Proc. IEEE Int. Conf. Acoustics, Speech and Signal Processing, Phoenix, USA, March 1999, 1999, pp. 3421-3424 Article dans une revue hal-00860707v1

Communication dans un congrès (4)

ConsomON, an ontology for structuring knowledge and modeling consumer food behavior Magalie Weber,Florian Duclos,Hervé Guillemin,Stéphane Dervaux,Julien Cufiet al. Joint Ontology Workshops (JOWO) - Episode XI: The Sicilian Summer under the Etna, co-located with the 15th International Conference on Formal Ontology in Information Systems (FOIS 2025), IFOW- Integrated Food Ontology Workshop, Sep 2025, Catania, Italy Communication dans un congrès hal-05146634v2
Prediction of the Salt Equilibria in Dairy Formula to Control Their Technofunctionalities Omar Mekmene,Herve Guillemin,Bruno Perret,Frederic Gaucheron 11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Purdue, United States Communication dans un congrès hal-01191239v1
The dynamics of aroma release during the consumption of candies with different structures. Relationship with temporal perception Isabelle Deleris,Anne Saint Eve,Etienne Semon,Jean-Luc Le Quéré,Herve Guilleminet al. 5. International conference on proton transfer reaction mass spectrometry and its applications, Ville service., Jan 2011, Obergurgl, Austria Communication dans un congrès hal-01191144v1
Modélisation des équilibres minéraux : Effets du PH et de la concentration du lait Omar Mekmene,Y Le Graët,Frederic Gaucheron,Herve Guillemin,Bruno Perret AGORIALES, Oct 2010, Paris, France Communication dans un congrès hal-01195451v1

Poster de conférence (11)

How the PO2/TransformON ontology enables knowledge integration for sustainable food production? Magalie Weber,Stéphane Dervaux,Liliana Ibanescu,Hervé Guillemin,Julien Cufiet al. GreenFoodTech 2025, Apr 2025, Saint-Malo, France Poster de conférence hal-05040608v1
BaGaTel: an ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities Caroline Pénicaud,Guillemin Hervé,Bruno Perret,Elisabeth Guichard 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual from Berlin, Germany Poster de conférence hal-03086168v1
BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality Elisabeth Guichard,Hervé Guillemin,Bruno Perret,S Buchin,Christian Salleset al. 9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019 Poster de conférence hal-02790943v1
BaGaTel : une base de données sur les produits laitiers, guidée par une ontologie Christian Salles,Hervé Guillemin,Bruno Perret,Caroline Pénicaud,Elisabeth Guichard DaTaBFC2 Science ouverte, Nov 2019, Dijon, France. 1 p., 2019 Poster de conférence hal-02787302v1
The interfacial properties of milk fat globules govern their interactions with proteins: role of high shear stress and pH probed by AFM based force spectroscopy Sameh Obeid,Fanny Guyomarc'H,Gregory Francius,Herve Guillemin,Stéphane Pezennecet al. XXI. Annual Linz Winter Workshop, Feb 2019, Linz, Austria. , 2019 Poster de conférence hal-02010145v1
Development and validation of a dynamic system for monitoring in vitro food digestion Olivia Ménard,Thomas Cattenoz,Herve Guillemin,Isabelle Souchon,Didier Dupontet al. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013 Poster de conférence hal-01190301v1
Development and validation of a dynamic system for monitoring in vitro food digestion Olivia Ménard,Thomas Cattenoz,Herve Guillemin,Isabelle Souchon,Didier Dupontet al. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. , 2013 Poster de conférence hal-01189812v1
Theoretical Calculation of the Micellar Calcium Phosphate Solubilization During Milk Acidification Omar Mekmene,Herve Guillemin,Bruno Perret,Frederic Gaucheron 6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 Poster de conférence hal-01191247v1
Development of an in vitro dynamic digestion system to study food digestion Olivia Ménard,Claire Bourlieu-Lacanal,Daniel Picque,Thomas Cattenoz,Herve Guilleminet al. INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012 Poster de conférence hal-01454224v1
How to predict the behaviour of the mineral fraction in dairy formulations? Omar Mekmene,Herve Guillemin,B Perret,Frederic Gaucheron 5. Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. , 2012 Poster de conférence hal-01191300v1
The sequential ventilation of cheese ripening rooms: an eco-design approach? Pierre-Sylvain Mirade,Bruno Perret,Herve Guillemin,Daniel D. Picque,Cecile C. Callonet al. 11. International Conference on Engineering and Food, May 2011, Athens, Greece. 2011, 11th. International Conference on Engineering and Food Poster de conférence hal-02745956v1

Proceedings/Recueil des communications (1)

Fat-salty sensory interactions in model cheeses: multivariate analysis of a compilation of data from different projects organized in the BaGaTel database Elisabeth Guichard,Thierry Thomas-Danguin,Hervé Guillemin,Bruno Perret,Solange Buchinet al. 16. Weurman Flavour Research Symposium, 2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5128616⟩ Proceedings/Recueil des communications hal-03341446v1

Logiciel (3)

PO2 Engine, an application programming interface associated with the Process and Observation (PO2) software ecosystem Stéphane Dervaux,Hervé Guillemin,Julien Cufi,Patrice Buche,Magalie Weberet al. 2024, ⟨swh:1:dir:a39345ca80cab0c8026ff3591a601fc1f1320909⟩ Logiciel hal-04387669v1
Simple PO2 Query (SPO2Q), a querying tool to retrieve biomass transformation and characterization itineraries using the Process and Observation (PO2) Ontology Stéphane Dervaux,Julien Cufi,Hervé Guillemin,Magalie Weber,Liliana Ibanescuet al. 2024, ⟨swh:1:dir:360ce0db73073210c9e95ee9ee44cb50fc31d9bd⟩ Logiciel hal-04501660v1
PO2 Manager, an annotation tool to edit biomass transformation and characterization itineraries using the Process and Observation (PO2) Ontology Stéphane Dervaux,Hervé Guillemin,Julien Cufi,Patrice Buche,Magalie Weberet al. 2023, ⟨swh:1:dir:32f601791e1a504bbebfd2fae91df8d8fad45009⟩ Logiciel hal-04313202v1