Hugo de Vries
6
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- hugo-de-vries
- 0000-0002-4003-0760
- IdRef : 242345778
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Food chains; the cradle for scientific ideas and the target for technological innovationsInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩
Article dans une revue
hal-01604501v1
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Small-scale food process engineering — Challenges and perspectivesInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Article dans une revue
hal-01608579v1
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New perspective for biorefi ning cerealsBiofuels, Bioproducts & Biorefining, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩
Article dans une revue
hal-01268593v1
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Traditional durum wheat products, a distinctive qualityTraditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Chapitre d'ouvrage
hal-01603987v1
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Traditional Mediterranean Durum Wheat-Based Food Products3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
Communication dans un congrès
hal-02742512v1
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Reconsidering the Cereal Chain Organization for Food and Green ChemistryICC/AISTEC "Grains for feeding the world", Jul 2015, Milan, Italy
Communication dans un congrès
hal-01837478v1
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