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Hugo de Vries

6
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1034404
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Food chains; the cradle for scientific ideas and the target for technological innovations

Joel Abecassis , Bernard Cuq , Jean-Louis Escudier , Gilles Garric , Alain Kondjoyan
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩
Article dans une revue hal-01604501v1
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Small-scale food process engineering — Challenges and perspectives

Hugo de Vries , Michel Mikolajczak , Jean-Michel Salmon , Joel Abecassis , Laurent Chaunier
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Article dans une revue hal-01608579v1

New perspective for biorefi ning cereals

Joel Abecassis , Hugo de Vries , Xavier Rouau
Biofuels, Bioproducts & Biorefining, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩
Article dans une revue hal-01268593v1

Traditional durum wheat products, a distinctive quality

Hugo de Vries , Joel Abecassis
Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Chapitre d'ouvrage hal-01603987v1
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Traditional Mediterranean Durum Wheat-Based Food Products

Sandra Mandato , Joel Abecassis , Claire Mayer-Laigle , Hugo de Vries
3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
Communication dans un congrès hal-02742512v1
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Reconsidering the Cereal Chain Organization for Food and Green Chemistry

Joel Abecassis , Valerie Lullien-Pellerin , Xavier Rouau , Hugo de Vries
ICC/AISTEC "Grains for feeding the world", Jul 2015, Milan, Italy
Communication dans un congrès hal-01837478v1