Hugo de Vries

Identifiants chercheurs

IdHAL :

hugo-de-vries

ORCID :

0000-0002-4003-0760

IdRef :

242345778

Présentation

Publications

Article dans une revue (36)

Critical success factors and a modus operandi framework for managing multi‐actor research partnerships for sustainable food systems Mechthild Donner,Damien Guimond,Emmanuelle Lagendijk,Maurine Mamès,Angela Bakeret al. Sustainable Development, In press, Early View, ⟨10.1002/sd.70930⟩ Article dans une revue hal-05557438v1
A Philosophical Reflection on Sustainable Bioeconomy Systems Globally Orchestrated and Territorially Self-Organized Hugo de Vries,Mechthild Donner Food Ethics, 2026, 11 (1), pp.27. ⟨10.1007/s41055-026-00212-5⟩ Article dans une revue hal-05570128v1
Inclusive governance and sustainable value co-creation in circular business models: The case of ‘neighbourhood hubs against food waste’ in Milan Mechthild Donner,Flavia Fabiano,Hugo de Vries Environmental Science & Policy, 2026, 179, pp.104366. ⟨10.1016/j.envsci.2026.104366⟩ Article dans une revue hal-05579325v1
Partnerships for sustainable food and bioeconomy systems in Europe: exploring the role of intermediaries Maurine Mamès,Mechthild Donner,Hugo de Vries Sustainable Futures, 2025, 10, pp.101361. ⟨10.1016/j.sftr.2025.101361⟩ Article dans une revue hal-05285111v1
Contribution to the strategic dialogue on the future of agriculture in the European Union Carmel Cahill,Gilles Bazin,Bernard Bourget,Jean- Paul Charvet,Tomas Garcia Azarcateet al. Notes académiques de l'Académie d'agriculture de France, 2024, 18 (1), pp.1-7. ⟨10.58630/pubac.not.a18914⟩ Article dans une revue hal-04680864v1
Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe Hugo de Vries,Mechthild Donner,Flavia Fabiano,Maurine Mamès,Jonas Lazaro-Mojicaet al. Frontiers in Sustainable Food Systems, 2024, 8, pp.1399275. ⟨10.3389/fsufs.2024.1399275⟩ Article dans une revue hal-04679270v1
Towards sustainable food systems: a review of governance models and an innovative conceptual framework Mechthild Donner,Maurine Mamès,Hugo de Vries Discover Sustainability, 2024, 5 (1), pp.414. ⟨10.1007/s43621-024-00648-x⟩ Article dans une revue hal-04788710v1
Innovative business models for a sustainable circular bioeconomy in the french agrifood domain Mechthild Donner,Hugo de Vries Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩ Article dans une revue hal-04047682v1
Business models for sustainable food systems: a typology based on a literature review Mechthild Donner,Hugo de Vries Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩ Article dans une revue hal-04103399v1
The role of food science and technology in the future partnership sustainable food systems Hugo de Vries Trends in Food Science and Technology, 2023, 131, pp.28-30. ⟨10.1016/j.tifs.2022.11.019⟩ Article dans une revue hal-03882954v1
A research agenda for scaling up agroecology in European countries Chantal Gascuel-Odoux,Françoise Lescourret,Benoit Dedieu,Cécile Détang-Dessendre,Philippe Faverdinet al. Agronomy for Sustainable Development, 2022, 42 (3), pp.53. ⟨10.1007/s13593-022-00786-4⟩ Article dans une revue (article de synthèse) hal-03707415v1
Sustainable food systems science based on physics’ principles Hugo de Vries,Mechthild Donner,Monique Axelos Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩ Article dans une revue hal-03629092v1
How to innovate business models for a circular bio‐economy? Mechthild Donner,Hugo de Vries Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩ Article dans une revue hal-03111854v1
Food science and technology contributes to sustainable food systems Hugo de Vries Trends in Food Science and Technology, 2021, 116, pp.1200-1202. ⟨10.1016/j.tifs.2021.05.026⟩ Article dans une revue hal-03254756v1
Critical success and risk factors for circular business models valorising agricultural waste and by-products Mechthild Donner,Anne Verniquet,Jan Broeze,Katrin Kayser,Hugo de Vries Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩ Article dans une revue hal-03004851v1
Food as a commodity, human right or common good Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Deraniet al. Nature Food, 2021, 2 (3), pp.132-134. ⟨10.1038/s43016-021-00245-5⟩ Article dans une revue hal-03187424v1
A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors Hugo de Vries,Mechthild Donner,Monique Axelos Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩ Article dans une revue hal-03187421v1
A new circular business model typology for creating value from agro-waste Mechthild Donner,Romane Gohier,Hugo de Vries Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩ Article dans une revue hal-02624927v1
Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research Hugo de Vries,Monique Axelos,Pascale Manchado-Sarni,Michael O'Donohue Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.1-6. ⟨10.1016/j.ifset.2018.04.004⟩ Article dans une revue hal-01837847v1
Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector Sandra Mandato,Hugo de Vries,Claire Mayer-Laigle Systèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.245-257. ⟨10.15122/ISBN.978-2-406-08722-9.P.0245⟩ Article dans une revue hal-01973829v1
Food chains; the cradle for scientific ideas and the target for technological innovations Joel Abecassis,Bernard Cuq,Jean-Louis Escudier,Gilles Garric,Alain Kondjoyanet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩ Article dans une revue hal-01604501v1
Small-scale food process engineering — Challenges and perspectives Hugo de Vries,Michel Mikolajczak,Jean-Michel Salmon,Joel Abecassis,Laurent Chaunieret al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩ Article dans une revue hal-01608579v1
Some remarks on computational approaches towards sustainable complex agri-food systems Nathalie Perrot,Hugo de Vries,Evelyne Lutton,Harald G. J. van Mil,Mechthild Donneret al. Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩ Article dans une revue hal-01269357v1
Mechanical pretreatments of lignocellulosic biomass: towards facile and environmentally sound technologies for biofuels production Abdellatif Barakat,Claire Mayer,Abderrahim Solhy,Rick A. D. Arancon,Hugo de Vrieset al. RSC Advances, 2014, 4 (89), pp.48109-48127. ⟨10.1039/c4ra07568d⟩ Article dans une revue hal-01135766v1
New perspective for biorefi ning cereals Joel Abecassis,Hugo de Vries,Xavier Rouau Biofuels, Bioproducts & Biorefining, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩ Article dans une revue istex hal-01268593v1
Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review Abdellatif Barakat,Hugo de Vries,Xavier Rouau Bioresource Technology, 2013, 134, pp.362 - 373. ⟨10.1016/j.biortech.2013.01.169⟩ Article dans une revue istex hal-01268135v1
A border crossing debate for a viable planet Hugo de Vries New Food, 2012, 6 Article dans une revue hal-02642138v1
Ethylene and CO2 emission rates and pathways in harvested fruits investigated, in situ, by laser photothermal deflection and photoacoustic techniques Hugo de Vries,M.A.J. Wasono,F.J.M. Harren,E.J. Woltering,H.C.P.M. van der Valket al. Postharvest Biology and Technology, 1996, 8 (1), pp.1-10. ⟨10.1016/0925-5214(95)00060-7⟩ Article dans une revue hal-04815676v1
NON-INTRUSIVE, FAST AND SENSITIVE AMMONIA DETECTION BY LASER PHOTOTHERMAL DEFLECTION Hugo de Vries,F J M Harren,G P Wyers,? R P Otjes,? J Slaninaet al. Atmospheric Environment, 1995, 29, pp.1069 - 1074. ⟨10.1016/1352-2310(95)00066-8⟩ Article dans une revue hal-02934581v1
lnvestigation of local Ethylene Emission from lntact Cherry Tomatoes by Means of Photothermal Deflection and ' Photoacoustic Detection Hugo de Vries,Frans J M Harren,Laurentius a C J Voesenek,Cornelius W P M Blom,Ernst J Wolteringet al. Plant Physiology, 1995, 107, pp.1371 - 1377. ⟨10.1104/pp.107.4.1371⟩ Article dans une revue hal-02934712v1
A real-time, nonintrusive trace gas detector based on laser photothermal deflection Hugo de Vries,N Dam,M R van Lieshout,C Sikkens,F J M Harrenet al. Review of Scientific Instruments, 1995, ⟨10.1063/1.1145303⟩ Article dans une revue hal-02934565v1
IR LASER PHOTOTHERMAL TRACE GAS DETECTION APPLIED TO ENVIRONMENTAL AND BIOLOGICAL PROBLEMS Hugo de Vries,M R van Lieshout,F J M Harren,J Reuss Inl'rared Phys. Technol, 1995, 36, ⟨10.1016/1350-4495(94)00087-2⟩ Article dans une revue hal-02934585v1
In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems Hugo de Vries,F J M Harren,J Reuss Postharvest Biology and Technology Postharvest Biology and Technology, 1995, 6, pp.275 - 285. ⟨10.1016/0925-5214(95)00006-R⟩ Article dans une revue istex hal-02934575v1
Cockroaches and tomatoes investigated by laser photoacoustics F. Bijnen,H. de Vries,F. Harren,J. Reuss Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-435-C7-443. ⟨10.1051/jp4:19947102⟩ Article dans une revue jpa-00253154v1
Photoacoustic detection of C2H4 emission from germinating striga seeds F. Harren,H. de Vries,J. Reuss,J. Thuring,G. Nefkenset al. Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-539-C7-542. ⟨10.1051/jp4:19947127⟩ Article dans une revue jpa-00253181v1
Photoacoustic Measurements of Lorentz Broadening in CO2 Between 25°C and 450 ° C* M Hammerich,L Vildrik-S~rensen,Hugo de Vries,J Henningsen Appl. Phys B, 1991, 53, pp.170 - 179 Article dans une revue hal-02933797v1

Ouvrages (2)

Flying as a Partnership Towards a Sustainable Future Hugo de Vries,Maurine Mames,Valentina Amorese,Anna Bruen,Paweł Chmielińskiet al. HorizonEurope Project Handbook. 33 p, 2026, ⟨10.5281/zenodo.18478772⟩ Ouvrages hal-05506517v1
L’agroécologie : des recherches pour la transition des filières et des territoires Thierry Caquet,Chantal Gascuel,Michèle Tixier-Boichard,Benoit Dedieu,Cécile Détang-Dessendreet al. Éditions Quæ, 1ère édition, 107p, 2020, Thierry Caquet, Chantal Gascuel, Michèle Tixier-Boichard, 978-2-7592-3129-4 Ouvrages hal-02929265v1

Chapitre d'ouvrage (13)

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products Mechthild Donner,Hugo de Vries Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩ Chapitre d'ouvrage hal-04048959v1
Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems Felix Schottroff,Henry Jaeger,Sergiy Smetana,Arthur Robin,Kelly Fourtouniet al. Anet ­Režek ­Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩ Chapitre d'ouvrage hal-03792571v1
Integrating agroecology into agri-food systems. Hugo de Vries,Cécile Détang-Dessendre Agroecology ; research for the transition of agri-food systems and territories, QUAE, pp.17-26, 2020, 978-2-7592-3293-2 Chapitre d'ouvrage hal-04827880v1
Some thoughts about the bio-economy as intelligently navigated complex adaptive systems Hugo de Vries Knowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩ Chapitre d'ouvrage hal-01606744v1
Traditional durum wheat products, a distinctive quality Hugo de Vries,Joel Abecassis Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0 Chapitre d'ouvrage hal-01603987v1
Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexes Hugo de Vries,Eric Dubreucq Ecotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis Chapitre d'ouvrage hal-01602061v1
Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des aliments Hugo de Vries Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis Chapitre d'ouvrage hal-01602060v1
Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaire Hugo de Vries Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis Chapitre d'ouvrage hal-02809904v1
Current systems and future scenarios in food processing Hugo de Vries,Tiny van Boekel,Anita Linnemann Forward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009 Chapitre d'ouvrage hal-02934644v1
Photoacoustic and Photothermal Detection of the Plant Hormone Ethylene Laurentius Voesenek,Frans J.M. Harren,Hugo de Vries,Cor Sikkens,Sacco Te Lintel Hekkertet al. Plant Hormone Protocols, 141, Humana Press, pp.67-91, 2000, ⟨10.1385/1-59259-067-5:67⟩ Chapitre d'ouvrage hal-04827811v1
Real-time and Non-intrusive Detection of Ambient Ammonia using the Photothermal Deflection Technique H. de Vries,F. Harren,G. Wyers,R. Otjes,J. Slaninaet al. Biosphere-Atmosphere Exchange of Pollutants and Trace Substances, Springer Berlin Heidelberg, pp.210-215, 1997, ⟨10.1007/978-3-662-03394-4_9⟩ Chapitre d'ouvrage hal-04827847v1
Non-Intrusive Fruit and Plant Analysis by Laser Photothermal Measurements of Ethylene Emission H. de Vries Fruit Analysis, 18, Springer Berlin Heidelberg, pp.1-18, 1996, Modern Methods of Plant Analysis, ⟨10.1007/978-3-642-79660-9_1⟩ Chapitre d'ouvrage hal-04827824v1
The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the Atmosphere Hugo de Vries,F J M Harren,J Reuss Springer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992 Chapitre d'ouvrage hal-02934591v1

Poster de conférence (9)

Four food system cases at different scales (from WP2) Maurine Mamès,Mechthild Donner,Hugo de Vries ERIAFF 10. Annual Conference: Regions as Changemakers for European Resilience and Sustainability, Jun 2024, Seinajoki, Finland. Poster de conférence hal-04807886v1
FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies Maurine Mamès,Flavia Fabiano,Mechthild Donner,Hugo de Vries 37. EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain Poster de conférence hal-04338895v1
Produits frais ou transformés : un différentiel de qualité ? Hugo de Vries 2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018 Poster de conférence hal-02154438v1
Ultra-processing : technologies innovantes d’atténuation Hugo de Vries Université d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017 Poster de conférence hal-01608113v1
Food systems as integral part of bio-economic systems Hugo de Vries 31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017 Poster de conférence hal-01605361v1
The importance of traditional food products Hugo de Vries "Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016 Poster de conférence hal-01607500v1
Food Technology Transfer in UE and emerging Countries Hugo de Vries World Food research and Innovation Forum, May 2016, Parma, Italy. , 2016 Poster de conférence hal-01602804v1
A highly dynamic, self-organized, bio-economy; it’s becoming a serious game Hugo de Vries BECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy Poster de conférence hal-01837479v1
The future for food in the bio-based society Hugo de Vries Women & Technologies: E-Nutrition, Nov 2013, Milano, Italy. , 2013 Poster de conférence hal-01602062v1

Pré-publication, Document de travail (1)

A possible pathway towards sustainable food systems in Europe, and beyond. Hugo de Vries 2024 Pré-publication, Document de travail hal-04449307v1

Rapport (11)

Innovative Governance Model, FOODPathS Deliverable D2.6 Hugo de Vries,Mechthild Donner,Maurine Mamès,Anna Bruen HorizonEurope Project Report. 2025, PP 1 - 71; https://doi.org/10.5281/zenodo.15593796 Rapport hal-05505676v1
Report with assessed skills and knowledge gaps. Deliverable 5.1 : HE project FOODPathS Katherine M Flynn,Sofia Reis,Federica Striglio,Jeroen Knol,Hugo de Vries ISEKI; EFFoST; INRAE. 2023, PP 1-24, https://doi.org/10.5281/zenodo.14588386 Rapport hal-04814090v1
Sustainable Food Systems Partnership for People, Planet and Climate: STRATEGIC RESEARCH AND INNOVATION AGENDA (SRIA) Minna Huttunen,Hugo de Vries,Niels Halberg,Anastasiya Terzieva SCAR Food Systems Strategic Working Group. 2023, 65 p, https://www.scar-europe.org/images/FOOD/Main_actions/SFS_Partnership_SRIA_31012023.pdf Rapport hal-05506905v1
Report on Mapping Results of FOODPathS Hugo de Vries,Mechthild Donner,Flavia Fabiano,Maurine Mamès,Jonas Lazaro-Mojicaet al. HorizonEurope Project Report. 2023, https://doi.org/10.5281/zenodo.14587849 Rapport hal-04839582v1
NOAW project deliverable 7.3: Best-practice guidelines for farms and businesses on agricultural waste management Szilvia Joó,Tünde Kuti,Csaba Baár,Andras Sebők,Florian Pailletet al. [Research Report] Campden BRI Magyarország Nonprofit Kft (CBHU). 2020, 89 p Rapport (rapport de recherche) hal-03346874v1
NOAW project deliverable 5.4: Position paper on Policy recommendations on business and marketing concepts for industrial ecology Szilvia Joó,Akos Szentgyorgyi,Andras Sebők,Jan Broeze,Anne Verniquetet al. Campden BRI Magyarország Nonprofit Kft (CBHU). 2020 Rapport hal-03192055v1
Science Advice for Policy by European Academies A SUSTAINABLE FOOD SYSTEM FOR THE EUROPEAN UNION Peter Jackson,Jeroen J L Candel,Anna Davies,Hugo de Vries,Derani Cristianeet al. Science Advice for Policy by European Academies. 2020, pp.1-224, DOI : 10.26356/sustainablefood Rapport hal-02934171v1
Réflexion prospective interdisciplinaire bioéconomie - Rapport de synthèse Monique Axelos,Laure Bamière,Francis Colin,Jean-Yves Dourmad,Michel Duruet al. [0] INRAE. 2020, 70 p Rapport (rapport d’expertise collective) hal-02866076v1
NOAW project deliverable 5.3: Report on Business Strategies Mechthild Donner,Romane Gohier,Hugo de Vries [Research Report] EU H2020. 2019 Rapport (rapport de recherche) hal-02935904v1
NOAW project deliverable 5.1: Review paper on business and cluster concepts Anne Verniquet,Agnès de Souza,Jan Broeze,Jim Groot,Hugo de Vrieset al. [Research Report] EU H2020. 2018 Rapport hal-02935853v1
NovelQ: Novel processing methods for the production and distribution of high-quality and safe foods : Final publishable report Hugo de Vries,Ariette Matser [Contract] auto-saisine. 2011 Rapport (rapport contrat/projet) hal-01605084v1