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Isabelle SANCHEZ

53
Documents

Présentation

Ingénieure statisticienne - UMR MISTEA - INRAE

Publications

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The role of farmers' networks in sourcing planting material and information in a context of agroforestry transition in Madagascar

Juliette Mariel , Isabelle Sanchez , Nicolas Verzelen , François Massol , M. Carrière Stéphanie
Agricultural Systems, 2024, 217, pp.103906. ⟨10.1016/j.agsy.2024.103906⟩
Article dans une revue hal-04511174v1

Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management

Giovana Girardi-Piva , Erick Casalta , Jean-Luc Legras , Isabelle Sanchez , Martine Pradal
International Journal of Food Microbiology, 2023, 406, pp.110350. ⟨10.1016/j.ijfoodmicro.2023.110350⟩
Article dans une revue hal-04253695v1
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Evaluating a Walk-over-Weighing system for the automatic monitoring of growth in postweaned Mérinos d’Arles ewe lambs under Mediterranean grazing conditions

Estelle Leroux , Irene Llach-Martinez , Gaelle Besche , J.-D. Guyonneau , Denis Montier
Animal - Open Space, 2023, 2, pp.100032. ⟨10.1016/j.anopes.2022.100032⟩
Article dans une revue hal-03919239v1
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Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

Joséphine Godillot , Clara Baconin , Isabelle Sanchez , Meïli Baragatti , Marc Pérez
Frontiers in Microbiology, 2023, 14, pp.1124970. ⟨10.3389/fmicb.2023.1124970⟩
Article dans une revue hal-04053997v1
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The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation

Charlie Guittin , Faïza Maçna , Isabelle Sanchez , Adeline Barreau , Xavier Poitou
Fermentation, 2022, 8 (2), pp.51. ⟨10.3390/fermentation8020051⟩
Article dans une revue hal-04233010v1
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The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation

Charlie Guittin , Faïza Maçna , Isabelle Sanchez , Adeline Barreau , Xavier Poitou
Fermentation, 2022, 8 (2), pp.51. ⟨10.3390/fermentation8020051⟩
Article dans une revue hal-04534345v1
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The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation

Joséphine Godillot , Isabelle Sanchez , Marc Perez , Christian Picou , Virginie Galeote
Frontiers in Microbiology, 2022, 13, ⟨10.3389/fmicb.2022.829786⟩
Article dans une revue hal-03625745v1

Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae

Matthias Eder , Isabelle Sanchez , Carole Camarasa , Jean-Marc Daran , Sylvie Dequin
Food Microbiology, 2022, 106, ⟨10.1016/j.fm.2022.104041⟩
Article dans une revue hal-03661692v1

QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism

Matthias Eder , Thibault Nidelet , Isabelle Sanchez , Carole Camarasa , Jean-Luc Legras
Scientific Reports, 2020, 10 (1), pp.2162. ⟨10.1038/s41598-020-57857-3⟩
Article dans une revue hal-02516760v1
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Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides

Camille Duc , Faïza Maçna , Isabelle Sanchez , Virginie Galeote , Stéphane Delpech
Fermentation, 2020, 6 (4), ⟨10.3390/fermentation6040098⟩
Article dans une revue hal-03102145v1

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Ying Su , Pauline Seguinot , Isabelle Sanchez , Anne Ortiz-Julien , José Maria Heras
Food Microbiology, 2020, 85, pp.103287. ⟨10.1016/j.fm.2019.103287⟩
Article dans une revue hal-02320569v1
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Specific gene regulations of unusual micronutrient starvations leading to cell death during wine fermentation

Camille Duc , Martine Pradal , Isabelle Sanchez , Jessica Noble , Bruno Blondin
OENO One, 2020, 54 (2), pp.359-371. ⟨10.20870/oeno-one.2020.54.2.2970⟩
Article dans une revue hal-02871928v1
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Dealing with multi-source and multi-scale information in plant phenomics: the ontology-driven Phenotyping Hybrid Information System

Pascal Neveu , Anne Tireau , Nadine Hilgert , Vincent Negre , Jonathan Mineau-Cesari
New Phytologist, 2019, 221 (1), pp.588-601. ⟨10.1111/nph.15385⟩
Article dans une revue hal-02627721v1
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To clean or not to clean phenotypic datasets for outlier plants in genetic analyses?

Santiago Alvarez Prado , Isabelle Sanchez , Llorenç Cabrera Bosquet , Antonin Grau , Claude Welcker
Journal of Experimental Botany, 2019, 70 (15), pp.3693-3698. ⟨10.1093/jxb/erz191⟩
Article dans une revue hal-02619451v1
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Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae

Catherine Tesniere , Chloé Bessiere , Martine Pradal , Isabelle Sanchez , Bruno Blondin
PLoS ONE, 2019, 14 (4), ⟨10.1371/journal.pone.0215870⟩
Article dans une revue hal-02126102v1
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Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Jean-Luc Legras , Virginie Galeote , Frederic Bigey , Carole Camarasa , Souhir Marsit
Molecular Biology and Evolution, 2018, 35 (7), pp.1712-1727. ⟨10.1093/molbev/msy066⟩
Article dans une revue hal-01837856v1
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QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

Matthias Eder , Isabelle Sanchez , Claire Brice , Carole Camarasa , Jean-Luc Legras
BMC Genomics, 2018, 19 (1), 19 p. ⟨10.1186/s12864-018-4562-8⟩
Article dans une revue hal-01837846v1
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Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media

Pauline Seguinot , Stéphanie Rollero , Isabelle Sanchez , Jean-Marie Sablayrolles , Anne Ortiz-Julien
Food Microbiology, 2018, 76, pp.29-39. ⟨10.1016/j.fm.2018.04.005⟩
Article dans une revue hal-02623197v1
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Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells

Catherine Tesniere , Martine Pradal , Chloé Bessiere , Isabelle Sanchez , Bruno Blondin
Molecular Biology of the Cell, 2018, 29 (4), pp.490-498. ⟨10.1091/mbc.E17-01-0061⟩
Article dans une revue hal-01837842v1
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Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

Stéphanie Rollero , Jean-Roch Mouret , Audrey Bloem , Isabelle Sanchez , Anne Ortiz-Julien
Microbial Biotechnology, 2017, 14 p. ⟨10.1111/1751-7915.12749⟩
Article dans une revue hal-01606296v1
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A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Camille Duc , Martine Pradal , Isabelle Sanchez , Jessica Noble , Catherine Tesniere
PLoS ONE, 2017, 12 (9), 22 p. ⟨10.1371/journal.pone.0184838⟩
Article dans une revue hal-01608237v1

Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae

Lucie Crepin , Nhat My Truong , Audrey Bloem , Isabelle Sanchez , Sylvie Dequin
Applied and Environmental Microbiology, 2017, 85 (4), pp.21. ⟨10.1128/aem.02617-16⟩
Article dans une revue hal-01606184v1

Yeast multi-stress resistance and lag phase characterization during wine fermentation

David Ferreira , Virginie Galeote , Isabelle Sanchez , Jean-Luc Legras , Anne Julien Ortiz
FEMS Yeast Research, 2017, 11 p. ⟨10.1093/femsyr/fox051⟩
Article dans une revue hal-01607566v1
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Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

Inès Mendes , Isabelle Sanchez , Ricardo Franco-Duarte , Carole Camarasa , Dorit Schuller
BMC Genomics, 2017, 18, 13 p. ⟨10.1186/s12864-017-3816-1⟩
Article dans une revue hal-01605957v1
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Metabolic impact of redox cofactor perturbations on the formation of aroma compounds in Saccharomyces cerevisiae.

Audrey Bloem , Isabelle Sanchez , Sylvie Dequin , Carole Camarasa
Applied and Environmental Microbiology, 2016, 82 (1), pp.174-183. ⟨10.1128/AEM.02429-15⟩
Article dans une revue hal-01837759v1
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Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

Stéphanie Rollero , Jean-Roch Mouret , Isabelle Sanchez , Carole Camarasa , Anne Ortiz-Julien
Microbial Cell Factories, 2016, 15, 15 p. ⟨10.1186/s12934-016-0434-6⟩
Article dans une revue hal-01284656v1

Horizontally acquired oligopeptide transporters favor adaptation of Saccharomyces cerevisiae wine yeast to enological environment

Souhir Marsit , Isabelle Sanchez , Virginie Galeote , Sylvie Dequin
Environmental Microbiology, 2016, 18, pp.1148-1161. ⟨10.1111/1462-2920.13117⟩
Article dans une revue hal-01837763v1

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Stéphanie Rollero , Audrey Bloem , Carole Camarasa , Isabelle Sanchez , Anne Ortiz-Julien
Applied Microbiology and Biotechnology, 2015, 99 (5), pp.2291-2304. ⟨10.1007/s00253-014-6210-9⟩
Article dans une revue hal-01837726v1
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Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation

Jessica Noble , Isabelle Sanchez , Bruno Blondin
Microbial Cell Factories, 2015, 14, 16 p. ⟨10.1186/s12934-015-0245-1⟩
Article dans une revue hal-01161657v1

Une étude du besoin en azote des levures œnologiques révèle le rôle clé de la signalisation azote dans le contrôle de la vitesse de fermentation

Claire Brice , Isabelle Sanchez , Catherine Tesniere , Frederic Bigey , Jean-Luc Legras
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 154, pp.21-24
Article dans une revue hal-01506449v1

Comment la nutrition azotée influe-t-elle sur la production d'arômes?

Lucie Crépin , Nhat-My Truong , Stéphanie Rollero , Audrey Bloem , Isabelle Sanchez
Revue Française d'Oenologie, 2015, 271, pp.8-10
Article dans une revue hal-01604946v1
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A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.

Claire Brice , Isabelle Sanchez , Frederic Bigey , Jean-Luc Legras , Bruno Blondin
BMC Genomics, 2014, 15 (1), pp.495. ⟨10.1186/1471-2164-15-495⟩
Article dans une revue hal-01189979v1

Assessing the mechanisms responsible for differences between nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation

Claire Brice , Isabelle Sanchez , Catherine Tesniere , Bruno Blondin
Applied and Environmental Microbiology, 2014, 80 (4), pp.1330-1339. ⟨10.1128/AEM.03856-13⟩
Article dans une revue hal-02639540v1
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Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Lucie Crepin , Isabelle Sanchez , Thibault Nidelet , Sylvie Dequin , Carole Camarasa
Microbial Cell Factories, 2014, 13 (109), 24 p. ⟨10.1186/s12934-014-0109-0⟩
Article dans une revue hal-01268687v1
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Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expression

Christian Brion , Chloé C. Ambroset , Pierre Delobel , Isabelle Sanchez , Bruno Blondin
BMC Genomics, 2014, 15, ⟨10.1186/1471-2164-15-1085⟩
Article dans une revue hal-01837734v1
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Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks

Christian C. Brion , Chloé C. Ambroset , Isabelle Sanchez , Jean-Luc Legras , Bruno B. Blondin
BMC Genomics, 2013, 14, pp.1-21. ⟨10.1186/1471-2164-14-681⟩
Article dans une revue hal-00939593v1

Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedure

Pierre Maisonnave , Isabelle Sanchez , Virginie Moine , Sylvie Dequin , Virginie Galeote
International Journal of Food Microbiology, 2013, 163 (2-3), pp.239 - 247. ⟨10.1016/j.ijfoodmicro.2013.03.004⟩
Article dans une revue hal-01506241v1

Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations

Tiphaine Clement , Marc M. Perez , Jean-Roch Mouret , Isabelle Sanchez , Jean-Marie J.-M. Sablayrolles
Applied and Environmental Microbiology, 2013, 79 (8), pp.2749 - 2758. ⟨10.1128/AEM.02853-12⟩
Article dans une revue hal-02647528v1
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A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation

Magalie Celton , Isabelle Sanchez , Anne Goelzer , Vincent Fromion , Carole Camarasa
BMC Genomics, 2012, 13 (1), pp.317. ⟨10.1186/1471-2164-13-317⟩
Article dans une revue hal-02649995v1

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Lucie Crepin , Thibault Nidelet , Isabelle Sanchez , Sylvie Dequin , Carole Camarasa
Applied and Environmental Microbiology, 2012, 78 (22), pp.8102 - 8111. ⟨10.1128/AEM.02294-12⟩
Article dans une revue hal-01506263v1
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QTL mapping of the production of wine aroma compounds by yeast.

Damien Steyer , Chloé C. Ambroset , Christian Brion , Patricia Claudel , Pierre Delobel
BMC Genomics, 2012, 13, pp.573. ⟨10.1186/1471-2164-13-573⟩
Article dans une revue hal-01485468v1
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Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits

Carole Camarasa , Isabelle Sanchez , Pascale Brial , Frederic Bigey , Sylvie S. Dequin
PLoS ONE, 2011, 6 (9), pp.e25147. ⟨10.1371/journal.pone.0025147⟩
Article dans une revue hal-02645675v1
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Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach

Chloé C. Ambroset , Maud Petit , Christian Brion , Isabelle Sanchez , Pierre Delobel
G3, 2011, 1, pp.263-281. ⟨10.1534/G3.111.000422⟩
Article dans une revue hal-01487358v1
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ORIOLE: a web application for cleaning data from the walk-over-weighing device in livestock systems

Isabelle Sanchez , Eliel González García , Bénédicte Fontez , Bertrand Cloez
74th Annual Meeting of the European Federation of Animal Science, Aug 2023, Lyon, France. Wageningen Academic Publishers, 29, pp.504, Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. ⟨10.3920/978-90-8686-936-7⟩
Poster de conférence hal-04195753v1
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SK8 : Un service institutionnel de gestion et d'hébergement d'applications Shiny

Élise Maigné , Isabelle Sanchez , David Carayon , Joseph Tran , Jean-François Rey
Rencontres R 2023, Jun 2023, Avignon (FR), France.
Poster de conférence hal-04141247v1

Influence of phytosterols and ergosterol on wine alcoholic fermentation for Saccharomyces cerevisiae strains

Virginie Galeote , Giovana Girardi-Piva , Erick Casalta , Jean-Luc Legras , Thibault Nidelet
36th International Specialised Symposium on Yeasts, Jul 2022, Vancouver, Canada.
Poster de conférence hal-04177018v1
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Impact of nitrogen sources on the fermentative kinetic and aroma compounds production by non-Saccharomyces yeasts in alcoholic fermentation

Pauline Seguinot , Ying Su , Isabelle Sanchez , Audrey Bloem , Pascale Brial
International Conference in Wine Sciences Macrowine 2018, May 2018, Saragosse, Spain
Poster de conférence hal-02958317v1
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PHIS, a plant science ontology-driven Phenotyping Hybrid Information System

Pascal Neveu , Anne Tireau , Nadine Hilgert , Vincent Negre , Jonathan Mineau-Cesari
NETTAB 2018: Building a FAIR Bioinformatics environment, Oct 2018, Genova, Italy. , 1 p., 2018
Poster de conférence hal-02788853v1

Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties

Matthias Eder , Isabelle Sanchez , Peggy Rigou , Thibault Nidelet , Carole Camarasa
ISSY 33, Jun 2017, Cork, Ireland. 2017
Poster de conférence hal-01603289v1

Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts

Pauline Seguinot , Isabelle Sanchez , Audrey Bloem , Anne Ortiz-Julien , Carole Camarasa
issy 33, Jun 2017, Cork, United Kingdom. , 2017
Poster de conférence hal-01604146v1

Comment la nutrition azotée influe-t-elle sur la production d’arômes ?

Lucie Crépin , Nhat-My Truong , Stéphanie Rollero , Audrey Bloem , Isabelle Sanchez
7. Journées scientifiques de la vigne et du vin, Apr 2015, Montpellier, France. 2015
Poster de conférence hal-01606654v1

Comprehensive and quantitative analyses of nitrogen and aroma metabolism during wine fermentation

Carole Camarasa , Lucie Crepin , Nhat My Truong , Isabelle Sanchez , Sylvie Dequin
Macrowine 2014, 2014, Stellenbosch, South Africa. 2014
Poster de conférence hal-01601704v1
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Quantitative genetic analysis of the metabolism of key fermentation aroma by wine yeast

Damien Steyer , Jean-Luc Legras , Claude Erny , Patricia Claudel , Chloé Ambroset
27. International specialised Symposium on Yeasts Issy, Aug 2009, Paris, France. 2009
Poster de conférence hal-02821197v1