Isabelle SANCHEZ

Documents

Presentation

Publications

	The role of farmers' networks in sourcing planting material and information in a context of agroforestry transition in Madagascar Juliette Mariel , Isabelle Sanchez , Nicolas Verzelen , François Massol , M. Carrière Stéphanie Agricultural Systems, 2024, 217, pp.103906. ⟨10.1016/j.agsy.2024.103906⟩ Journal articles hal-04511174v1
	Kalman filter with impulse noised outliers: a robust sequential algorithm to filter data with a large number of outliers Bertrand Cloez , Bénédicte Fontez , Eliel González García , Isabelle Sanchez The international journal of biostatistics, 2024, ⟨10.1515/ijb-2023-0065⟩ Journal articles hal-04563781v1
	Evaluating a Walk-over-Weighing system for the automatic monitoring of growth in postweaned Mérinos d’Arles ewe lambs under Mediterranean grazing conditions Estelle Leroux , Irene Llach-Martinez , Gaelle Besche , J.-D. Guyonneau , Denis Montier Animal - Open Space, 2023, 2, pp.100032. ⟨10.1016/j.anopes.2022.100032⟩ Journal articles hal-03919239v1
	Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation Joséphine Godillot , Clara Baconin , Isabelle Sanchez , Meïli Baragatti , Marc Pérez Frontiers in Microbiology, 2023, 14, pp.1124970. ⟨10.3389/fmicb.2023.1124970⟩ Journal articles hal-04053997v1
	Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management Giovana Girardi-Piva , Erick Casalta , Jean-Luc Legras , Isabelle Sanchez , Martine Pradal International Journal of Food Microbiology, 2023, 406, pp.110350. ⟨10.1016/j.ijfoodmicro.2023.110350⟩ Journal articles hal-04253695v1
	Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae Matthias Eder , Isabelle Sanchez , Carole Camarasa , Jean-Marc Daran , Sylvie Dequin Food Microbiology, 2022, 106, ⟨10.1016/j.fm.2022.104041⟩ Journal articles hal-03661692v1
	The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation Joséphine Godillot , Isabelle Sanchez , Marc Perez , Christian Picou , Virginie Galeote Frontiers in Microbiology, 2022, 13, ⟨10.3389/fmicb.2022.829786⟩ Journal articles hal-03625745v1
	The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation Charlie Guittin , Faïza Maçna , Isabelle Sanchez , Adeline Barreau , Xavier Poitou Fermentation, 2022, 8 (2), pp.51. ⟨10.3390/fermentation8020051⟩ Journal articles hal-04534345v1
	Specific gene regulations of unusual micronutrient starvations leading to cell death during wine fermentation Camille Duc , Martine Pradal , Isabelle Sanchez , Jessica Noble , Bruno Blondin OENO One, 2020, 54 (2), pp.359-371. ⟨10.20870/oeno-one.2020.54.2.2970⟩ Journal articles hal-02871928v1
	Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides Camille Duc , Faïza Maçna , Isabelle Sanchez , Virginie Galeote , Stéphane Delpech Fermentation, 2020, 6 (4), ⟨10.3390/fermentation6040098⟩ Journal articles hal-03102145v1
	Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions Ying Su , Pauline Seguinot , Isabelle Sanchez , Anne Ortiz-Julien , José Maria Heras Food Microbiology, 2020, 85, pp.103287. ⟨10.1016/j.fm.2019.103287⟩ Journal articles hal-02320569v1
	QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism Matthias Eder , Thibault Nidelet , Isabelle Sanchez , Carole Camarasa , Jean-Luc Legras Scientific Reports, 2020, 10 (1), pp.2162. ⟨10.1038/s41598-020-57857-3⟩ Journal articles hal-02516760v2
	To clean or not to clean phenotypic datasets for outlier plants in genetic analyses? Santiago Alvarez Prado , Isabelle Sanchez , Llorenç Cabrera Bosquet , Antonin Grau , Claude Welcker Journal of Experimental Botany, 2019, 70 (15), pp.3693-3698. ⟨10.1093/jxb/erz191⟩ Journal articles hal-02619451v1
	Dealing with multi-source and multi-scale information in plant phenomics: the ontology-driven Phenotyping Hybrid Information System Pascal Neveu , Anne Tireau , Nadine Hilgert , Vincent Negre , Jonathan Mineau-Cesari New Phytologist, 2019, 221 (1), pp.588-601. ⟨10.1111/nph.15385⟩ Journal articles hal-02627721v1
	Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae Catherine Tesniere , Chloé Bessiere , Martine Pradal , Isabelle Sanchez , Bruno Blondin PLoS ONE, 2019, 14 (4), ⟨10.1371/journal.pone.0215870⟩ Journal articles hal-02126102v1
	Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells Catherine Tesniere , Martine Pradal , Chloé Bessiere , Isabelle Sanchez , Bruno Blondin Molecular Biology of the Cell, 2018, 29 (4), pp.490-498. ⟨10.1091/mbc.E17-01-0061⟩ Journal articles hal-01837842v1
	Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication Jean-Luc Legras , Virginie Galeote , Frederic Bigey , Carole Camarasa , Souhir Marsit Molecular Biology and Evolution, 2018, 35 (7), pp.1712-1727. ⟨10.1093/molbev/msy066⟩ Journal articles hal-01837856v1
	Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media Pauline Seguinot , Stéphanie Rollero , Isabelle Sanchez , Jean-Marie Sablayrolles , Anne Ortiz-Julien Food Microbiology, 2018, 76, pp.29-39. ⟨10.1016/j.fm.2018.04.005⟩ Journal articles hal-02623197v1
	QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation Matthias Eder , Isabelle Sanchez , Claire Brice , Carole Camarasa , Jean-Luc Legras BMC Genomics, 2018, 19 (1), 19 p. ⟨10.1186/s12864-018-4562-8⟩ Journal articles hal-01837846v1
	Yeast multi-stress resistance and lag phase characterization during wine fermentation David Ferreira , Virginie Galeote , Isabelle Sanchez , Jean-Luc Legras , Anne Julien Ortiz FEMS Yeast Research, 2017, 11 p. ⟨10.1093/femsyr/fox051⟩ Journal articles hal-01607566v1
	A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation Camille Duc , Martine Pradal , Isabelle Sanchez , Jessica Noble , Catherine Tesniere PLoS ONE, 2017, 12 (9), 22 p. ⟨10.1371/journal.pone.0184838⟩ Journal articles hal-01608237v1
	Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae Lucie Crepin , Nhat My Truong , Audrey Bloem , Isabelle Sanchez , Sylvie Dequin Applied and Environmental Microbiology, 2017, 85 (4), pp.21. ⟨10.1128/aem.02617-16⟩ Journal articles hal-01606184v1
	Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation Stéphanie Rollero , Jean-Roch Mouret , Audrey Bloem , Isabelle Sanchez , Anne Ortiz-Julien Microbial Biotechnology, 2017, 14 p. ⟨10.1111/1751-7915.12749⟩ Journal articles hal-01606296v1
	Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins Inès Mendes , Isabelle Sanchez , Ricardo Franco-Duarte , Carole Camarasa , Dorit Schuller BMC Genomics, 2017, 18, 13 p. ⟨10.1186/s12864-017-3816-1⟩ Journal articles hal-01605957v1
	Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain Stéphanie Rollero , Jean-Roch Mouret , Isabelle Sanchez , Carole Camarasa , Anne Ortiz-Julien Microbial Cell Factories, 2016, 15, 15 p. ⟨10.1186/s12934-016-0434-6⟩ Journal articles hal-01284656v1
	Metabolic impact of redox cofactor perturbations on the formation of aroma compounds in Saccharomyces cerevisiae. Audrey Bloem , Isabelle Sanchez , Sylvie Dequin , Carole Camarasa Applied and Environmental Microbiology, 2016, 82 (1), pp.174-183. ⟨10.1128/AEM.02429-15⟩ Journal articles hal-01837759v1
	Horizontally acquired oligopeptide transporters favor adaptation of Saccharomyces cerevisiae wine yeast to enological environment Souhir Marsit , Isabelle Sanchez , Virginie Galeote , Sylvie Dequin Environmental Microbiology, 2016, 18, pp.1148-1161. ⟨10.1111/1462-2920.13117⟩ Journal articles hal-01837763v1
	Une étude du besoin en azote des levures œnologiques révèle le rôle clé de la signalisation azote dans le contrôle de la vitesse de fermentation Claire Brice , Isabelle Sanchez , Catherine Tesniere , Frederic Bigey , Jean-Luc Legras La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 154, pp.21-24 Journal articles hal-01506449v1
	Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation Jessica Noble , Isabelle Sanchez , Bruno Blondin Microbial Cell Factories, 2015, 14, 16 p. ⟨10.1186/s12934-015-0245-1⟩ Journal articles hal-01161657v1
	Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation. Stéphanie Rollero , Audrey Bloem , Carole Camarasa , Isabelle Sanchez , Anne Ortiz-Julien Applied Microbiology and Biotechnology, 2015, 99 (5), pp.2291-2304. ⟨10.1007/s00253-014-6210-9⟩ Journal articles hal-01837726v1
	Comment la nutrition azotée influe-t-elle sur la production d'arômes? Lucie Crépin , Nhat-My Truong , Stéphanie Rollero , Audrey Bloem , Isabelle Sanchez Revue Française d'Oenologie, 2015, 271, pp.8-10 Journal articles hal-01604946v1
	Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation Lucie Crepin , Isabelle Sanchez , Thibault Nidelet , Sylvie Dequin , Carole Camarasa Microbial Cell Factories, 2014, 13 (109), 24 p. ⟨10.1186/s12934-014-0109-0⟩ Journal articles hal-01268687v1
	Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expression Christian Brion , Chloé C. Ambroset , Pierre Delobel , Isabelle Sanchez , Bruno Blondin BMC Genomics, 2014, 15, ⟨10.1186/1471-2164-15-1085⟩ Journal articles hal-01837734v1
	A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling. Claire Brice , Isabelle Sanchez , Frederic Bigey , Jean-Luc Legras , Bruno Blondin BMC Genomics, 2014, 15 (1), pp.495. ⟨10.1186/1471-2164-15-495⟩ Journal articles hal-01189979v1
	Assessing the mechanisms responsible for differences between nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation Claire Brice , Isabelle Sanchez , Catherine Tesniere , Bruno Blondin Applied and Environmental Microbiology, 2014, 80 (4), pp.1330-1339. ⟨10.1128/AEM.03856-13⟩ Journal articles hal-02639540v1
	Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedure Pierre Maisonnave , Isabelle Sanchez , Virginie Moine , Sylvie Dequin , Virginie Galeote International Journal of Food Microbiology, 2013, 163 (2-3), pp.239 - 247. ⟨10.1016/j.ijfoodmicro.2013.03.004⟩ Journal articles hal-01506241v1
	Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations Tiphaine Clement , Marc M. Perez , Jean-Roch Mouret , Isabelle Sanchez , Jean-Marie J.-M. Sablayrolles Applied and Environmental Microbiology, 2013, 79 (8), pp.2749 - 2758. ⟨10.1128/AEM.02853-12⟩ Journal articles hal-02647528v1
	Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks Christian C. Brion , Chloé C. Ambroset , Isabelle Sanchez , Jean-Luc Legras , Bruno B. Blondin BMC Genomics, 2013, 14, pp.1-21. ⟨10.1186/1471-2164-14-681⟩ Journal articles hal-00939593v1
	A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation Magalie Celton , Isabelle Sanchez , Anne Goelzer , Vincent Fromion , Carole Camarasa BMC Genomics, 2012, 13 (1), pp.317. ⟨10.1186/1471-2164-13-317⟩ Journal articles hal-02649995v1
	Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases Lucie Crepin , Thibault Nidelet , Isabelle Sanchez , Sylvie Dequin , Carole Camarasa Applied and Environmental Microbiology, 2012, 78 (22), pp.8102 - 8111. ⟨10.1128/AEM.02294-12⟩ Journal articles hal-01506263v1
	QTL mapping of the production of wine aroma compounds by yeast. Damien Steyer , Chloé C. Ambroset , Christian Brion , Patricia Claudel , Pierre Delobel BMC Genomics, 2012, 13, pp.573. ⟨10.1186/1471-2164-13-573⟩ Journal articles hal-01485468v1
	Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach Chloé C. Ambroset , Maud Petit , Christian Brion , Isabelle Sanchez , Pierre Delobel G3, 2011, 1, pp.263-281. ⟨10.1534/G3.111.000422⟩ Journal articles hal-01487358v1
	Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits Carole Camarasa , Isabelle Sanchez , Pascale Brial , Frederic Bigey , Sylvie S. Dequin PLoS ONE, 2011, 6 (9), pp.e25147. ⟨10.1371/journal.pone.0025147⟩ Journal articles hal-02645675v1

	SK8 : Un service institutionnel de gestion et d'hébergement d'applications Shiny Élise Maigné , Isabelle Sanchez , David Carayon , Joseph Tran , Jean-François Rey Rencontres R 2023 et 2024, Jun 2023, Avignon (FR), France. Conference poster hal-04141247v2
	ORIOLE: a web application for cleaning data from the walk-over-weighing device in livestock systems Isabelle Sanchez , Eliel González García , Bénédicte Fontez , Bertrand Cloez 74th Annual Meeting of the European Federation of Animal Science, Aug 2023, Lyon, France. Wageningen Academic Publishers, 29, pp.504, Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. ⟨10.3920/978-90-8686-936-7⟩ Conference poster hal-04195753v1
	Influence of phytosterols and ergosterol on wine alcoholic fermentation for Saccharomyces cerevisiae strains Virginie Galeote , Giovana Girardi-Piva , Erick Casalta , Jean-Luc Legras , Thibault Nidelet 36th International Specialised Symposium on Yeasts, Jul 2022, Vancouver, Canada. Conference poster hal-04177018v1
	Impact of nitrogen sources on the fermentative kinetic and aroma compounds production by non-Saccharomyces yeasts in alcoholic fermentation Pauline Seguinot , Ying Su , Isabelle Sanchez , Audrey Bloem , Pascale Brial International Conference in Wine Sciences Macrowine 2018, May 2018, Saragosse, Spain Conference poster hal-02958317v1
	PHIS, a plant science ontology-driven Phenotyping Hybrid Information System Pascal Neveu , Anne Tireau , Nadine Hilgert , Vincent Negre , Jonathan Mineau-Cesari NETTAB 2018: Building a FAIR Bioinformatics environment, Oct 2018, Genova, Italy. , 1 p., 2018 Conference poster hal-02788853v1
	Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts Pauline Seguinot , Isabelle Sanchez , Audrey Bloem , Anne Ortiz-Julien , Carole Camarasa issy 33, Jun 2017, Cork, United Kingdom. , 2017 Conference poster hal-01604146v1
	Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties Matthias Eder , Isabelle Sanchez , Peggy Rigou , Thibault Nidelet , Carole Camarasa ISSY 33, Jun 2017, Cork, Ireland. 2017 Conference poster hal-01603289v1
	Comment la nutrition azotée influe-t-elle sur la production d’arômes ? Lucie Crépin , Nhat-My Truong , Stéphanie Rollero , Audrey Bloem , Isabelle Sanchez 7. Journées scientifiques de la vigne et du vin, Apr 2015, Montpellier, France. 2015 Conference poster hal-01606654v1
	Comprehensive and quantitative analyses of nitrogen and aroma metabolism during wine fermentation Carole Camarasa , Lucie Crepin , Nhat My Truong , Isabelle Sanchez , Sylvie Dequin Macrowine 2014, 2014, Stellenbosch, South Africa. 2014 Conference poster hal-01601704v1
	Quantitative genetic analysis of the metabolism of key fermentation aroma by wine yeast Damien Steyer , Jean-Luc Legras , Claude Erny , Patricia Claudel , Chloé Ambroset 27. International specialised Symposium on Yeasts Issy, Aug 2009, Paris, France. 2009 Conference poster hal-02821197v1

Isabelle SANCHEZ

Presentation

Publications

The role of farmers' networks in sourcing planting material and information in a context of agroforestry transition in Madagascar

Kalman filter with impulse noised outliers: a robust sequential algorithm to filter data with a large number of outliers

Evaluating a Walk-over-Weighing system for the automatic monitoring of growth in postweaned Mérinos d’Arles ewe lambs under Mediterranean grazing conditions

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management

Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae

The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation

The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation

Specific gene regulations of unusual micronutrient starvations leading to cell death during wine fermentation

Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism

To clean or not to clean phenotypic datasets for outlier plants in genetic analyses?

Dealing with multi-source and multi-scale information in plant phenomics: the ontology-driven Phenotyping Hybrid Information System

Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae

Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

Yeast multi-stress resistance and lag phase characterization during wine fermentation

A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae

Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

Metabolic impact of redox cofactor perturbations on the formation of aroma compounds in Saccharomyces cerevisiae.

Horizontally acquired oligopeptide transporters favor adaptation of Saccharomyces cerevisiae wine yeast to enological environment

Une étude du besoin en azote des levures œnologiques révèle le rôle clé de la signalisation azote dans le contrôle de la vitesse de fermentation

Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Comment la nutrition azotée influe-t-elle sur la production d'arômes?

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expression

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.

Assessing the mechanisms responsible for differences between nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation

Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedure

Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations

Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks

A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

QTL mapping of the production of wine aroma compounds by yeast.

Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits

SK8 : Un service institutionnel de gestion et d'hébergement d'applications Shiny

ORIOLE: a web application for cleaning data from the walk-over-weighing device in livestock systems

Influence of phytosterols and ergosterol on wine alcoholic fermentation for Saccharomyces cerevisiae strains

Impact of nitrogen sources on the fermentative kinetic and aroma compounds production by non-Saccharomyces yeasts in alcoholic fermentation

PHIS, a plant science ontology-driven Phenotyping Hybrid Information System

Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts

Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties

Comment la nutrition azotée influe-t-elle sur la production d’arômes ?

Comprehensive and quantitative analyses of nitrogen and aroma metabolism during wine fermentation

Quantitative genetic analysis of the metabolism of key fermentation aroma by wine yeast