|
Kalman filter with impulse noised outliers: a robust sequential algorithm to filter data with a large number of outliers
Bertrand Cloez
,
Bénédicte Fontez
,
Eliel González García
,
Isabelle Sanchez
Article dans une revue
hal-04563781
v1
|
|
The role of farmers' networks in sourcing planting material and information in a context of agroforestry transition in Madagascar
Juliette Mariel
,
Isabelle Sanchez
,
Nicolas Verzelen
,
François Massol
,
M. Carrière Stéphanie
et al.
Article dans une revue
hal-04511174
v1
|
|
Unveiling the Power of Sterols: Optimizing Wine Fermentation with Strategic management
Giovana Girardi Piva
,
Erick Casalta
,
Jean-Luc Legras
,
Isabelle Sanchez
,
Martine Pradal
et al.
Article dans une revue
hal-04185866
v1
|
|
Evaluating a Walk-over-Weighing system for the automatic monitoring of growth in postweaned Mérinos d’Arles ewe lambs under Mediterranean grazing conditions
Estelle Leroux
,
Irene Llach-Martinez
,
Gaelle Besche
,
J.-D. Guyonneau
,
Denis Montier
et al.
Article dans une revue
hal-03919239
v1
|
|
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
Joséphine Godillot
,
Clara Baconin
,
Isabelle Sanchez
,
Meïli Baragatti
,
Marc Pérez
et al.
Article dans une revue
hal-04053997
v1
|
|
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae
Matthias Eder
,
Isabelle Sanchez
,
Carole Camarasa
,
Jean-Marc Daran
,
Sylvie Dequin
et al.
Article dans une revue
hal-03661692
v1
|
|
The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation
Charlie Guittin
,
Faïza Maçna
,
Isabelle Sanchez
,
Adeline Barreau
,
Xavier Poitou
et al.
Article dans une revue
hal-04534345
v1
|
|
The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation
Joséphine Godillot
,
Isabelle Sanchez
,
Marc Perez
,
Christian Picou
,
Virginie Galeote
et al.
Article dans une revue
hal-03625745
v1
|
|
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation
Charlie Guittin
,
Faïza Maçna
,
Isabelle Sanchez
,
Xavier Poitou
,
Jean-Marie Sablayrolles
et al.
Article dans une revue
hal-03332021
v1
|
|
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions
Ying Su
,
Pauline Seguinot
,
Isabelle Sanchez
,
Anne Ortiz-Julien
,
José Maria Heras
et al.
Article dans une revue
hal-02320569
v1
|
|
Specific gene regulations of unusual micronutrient starvations leading to cell death during wine fermentation
Camille Duc
,
Martine Pradal
,
Isabelle Sanchez
,
Jessica Noble
,
Bruno Blondin
et al.
Article dans une revue
hal-02871928
v1
|
|
QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism
Matthias Eder
,
Thibault Nidelet
,
Isabelle Sanchez
,
Carole Camarasa
,
Jean-Luc Legras
et al.
Article dans une revue
hal-02516760
v2
|
|
Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides
Camille Duc
,
Faïza Maçna
,
Isabelle Sanchez
,
Virginie Galeote
,
Stéphane Delpech
et al.
Article dans une revue
hal-03102145
v1
|
|
Dealing with multi-source and multi-scale information in plant phenomics: the ontology-driven Phenotyping Hybrid Information System
Pascal Neveu
,
Anne Tireau
,
Nadine Hilgert
,
Vincent Negre
,
Jonathan Mineau-Cesari
et al.
Article dans une revue
hal-02627721
v1
|
|
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae
Catherine Tesniere
,
Chloé Bessiere
,
Martine Pradal
,
Isabelle Sanchez
,
Bruno Blondin
et al.
Article dans une revue
hal-02126102
v1
|
|
To clean or not to clean phenotypic datasets for outlier plants in genetic analyses?
Santiago Alvarez Prado
,
Isabelle Sanchez
,
Llorenç Cabrera Bosquet
,
Antonin Grau
,
Claude Welcker
et al.
Article dans une revue
hal-02619451
v1
|
|
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
Matthias Eder
,
Isabelle Sanchez
,
Claire Brice
,
Carole Camarasa
,
Jean-Luc Legras
et al.
Article dans une revue
hal-01837846
v1
|
|
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media
Pauline Seguinot
,
Stéphanie Rollero
,
Isabelle Sanchez
,
Jean-Marie Sablayrolles
,
Anne Ortiz-Julien
et al.
Article dans une revue
hal-02623197
v1
|
|
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
Jean-Luc Legras
,
Virginie Galeote
,
Frederic Bigey
,
Carole Camarasa
,
Souhir Marsit
et al.
Article dans une revue
hal-01837856
v1
|
|
Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells
Catherine Tesniere
,
Martine Pradal
,
Chloé Bessiere
,
Isabelle Sanchez
,
Bruno Blondin
et al.
Article dans une revue
hal-01837842
v1
|
|
Yeast multi-stress resistance and lag phase characterization during wine fermentation
David Ferreira
,
Virginie Galeote
,
Isabelle Sanchez
,
Jean-Luc Legras
,
Anne Julien Ortiz
et al.
Article dans une revue
hal-01607566
v1
|
|
Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins
Inès Mendes
,
Isabelle Sanchez
,
Ricardo Franco-Duarte
,
Carole Camarasa
,
Dorit Schuller
et al.
Article dans une revue
hal-01605957
v1
|
|
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation
Camille Duc
,
Martine Pradal
,
Isabelle Sanchez
,
Jessica Noble
,
Catherine Tesniere
et al.
Article dans une revue
hal-01608237
v1
|
|
Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae
Lucie Crepin
,
Nhat My Truong
,
Audrey Bloem
,
Isabelle Sanchez
,
Sylvie Dequin
et al.
Article dans une revue
hal-01606184
v1
|
|
Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation
Stéphanie Rollero
,
Jean-Roch Mouret
,
Audrey Bloem
,
Isabelle Sanchez
,
Anne Ortiz-Julien
et al.
Article dans une revue
hal-01606296
v1
|
|
Metabolic impact of redox cofactor perturbations on the formation of aroma compounds in Saccharomyces cerevisiae.
Audrey Bloem
,
Isabelle Sanchez
,
Sylvie Dequin
,
Carole Camarasa
Article dans une revue
hal-01837759
v1
|
|
Horizontally acquired oligopeptide transporters favor adaptation of Saccharomyces cerevisiae wine yeast to enological environment
Souhir Marsit
,
Isabelle Sanchez
,
Virginie Galeote
,
Sylvie Dequin
Article dans une revue
istex
hal-01837763
v1
|
|
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
Stéphanie Rollero
,
Jean-Roch Mouret
,
Isabelle Sanchez
,
Carole Camarasa
,
Anne Ortiz-Julien
et al.
Article dans une revue
hal-01284656
v1
|
|
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Stéphanie Rollero
,
Audrey Bloem
,
Carole Camarasa
,
Isabelle Sanchez
,
Anne Ortiz-Julien
et al.
Article dans une revue
hal-01837726
v1
|
|
Comment la nutrition azotée influe-t-elle sur la production d'arômes?
Lucie Crépin
,
Nhat-My Truong
,
Stéphanie Rollero
,
Audrey Bloem
,
Isabelle Sanchez
et al.
Revue Française d'Oenologie, 2015, 271, pp.8-10
Article dans une revue
hal-01604946
v1
|
|
Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation
Jessica Noble
,
Isabelle Sanchez
,
Bruno Blondin
Article dans une revue
hal-01161657
v1
|
|
Une étude du besoin en azote des levures œnologiques révèle le rôle clé de la signalisation azote dans le contrôle de la vitesse de fermentation
Claire Brice
,
Isabelle Sanchez
,
Catherine Tesniere
,
Frederic Bigey
,
Jean-Luc Legras
et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 154, pp.21-24
Article dans une revue
hal-01506449
v1
|
|
Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
Lucie Crepin
,
Isabelle Sanchez
,
Thibault Nidelet
,
Sylvie Dequin
,
Carole Camarasa
Article dans une revue
hal-01268687
v1
|
|
Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expression
Christian Brion
,
Chloé C. Ambroset
,
Pierre Delobel
,
Isabelle Sanchez
,
Bruno Blondin
Article dans une revue
hal-01837734
v1
|
|
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.
Claire Brice
,
Isabelle Sanchez
,
Frederic Bigey
,
Jean-Luc Legras
,
Bruno Blondin
Article dans une revue
hal-01189979
v1
|
|
Assessing the mechanisms responsible for differences between nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation
Claire Brice
,
Isabelle Sanchez
,
Catherine Tesniere
,
Bruno Blondin
Article dans une revue
hal-02639540
v1
|
|
Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedure
Pierre Maisonnave
,
Isabelle Sanchez
,
Virginie Moine
,
Sylvie Dequin
,
Virginie Galeote
Article dans une revue
hal-01506241
v1
|
|
Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations
Tiphaine Clement
,
Marc M. Perez
,
Jean-Roch Mouret
,
Isabelle Sanchez
,
Jean-Marie J.-M. Sablayrolles
et al.
Article dans une revue
hal-02647528
v1
|
|
Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks
Christian C. Brion
,
Chloé C. Ambroset
,
Isabelle Sanchez
,
Jean-Luc Legras
,
Bruno B. Blondin
Article dans une revue
hal-00939593
v1
|
|
A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation
Magalie Celton
,
Isabelle Sanchez
,
Anne Goelzer
,
Vincent Fromion
,
Carole Camarasa
et al.
Article dans une revue
hal-02649995
v1
|
|
QTL mapping of the production of wine aroma compounds by yeast.
Damien Steyer
,
Chloé C. Ambroset
,
Christian Brion
,
Patricia Claudel
,
Pierre Delobel
et al.
Article dans une revue
hal-01485468
v1
|
|
Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases
Lucie Crepin
,
Thibault Nidelet
,
Isabelle Sanchez
,
Sylvie Dequin
,
Carole Camarasa
Article dans une revue
hal-01506263
v1
|
|
Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits
Carole Camarasa
,
Isabelle Sanchez
,
Pascale Brial
,
Frederic Bigey
,
Sylvie S. Dequin
Article dans une revue
hal-02645675
v1
|
|
Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach
Chloé C. Ambroset
,
Maud Petit
,
Christian Brion
,
Isabelle Sanchez
,
Pierre Delobel
et al.
Article dans une revue
hal-01487358
v1
|