jade moreno

Identifiants chercheurs

IdHAL :

jade-moreno

ORCID :

0009-0004-6311-6673

Publications

Article dans une revue (4)

Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release Valentin Boichot,Jeanne Chaloyard,Karine Gourrat,Jade Moreno,Jean-Michel Saliouet al. Food Chemistry, 2026, 508 (Part A), pp.148324. ⟨10.1016/j.foodchem.2026.148324⟩ Article dans une revue hal-05514870v1
Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria &lt;i&gt;Prevotella sp.&lt;/i&gt; Mariam Muradova,Nicolas Poirier,Jade Moreno,Alena Proskura,F. Lirussiet al. Crystallography Reports, 2024, 69 (4), pp.507-512. ⟨10.1134/s1063774523601442⟩ Article dans une revue hal-04737369v1
&lt;i&gt;Rattus norvegicus&lt;/i&gt; Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals Nicolas Poirier,Franck Ménétrier,Jade Moreno,Valentin Boichot,Jean-Marie Heydelet al. Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩ Article dans une revue hal-04493038v1
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation Mathieu Schwartz,Nicolas Poirier,Jade Moreno,Alena Proskura,Mélanie Lelièvreet al. International Journal of Molecular Sciences, 2024, 25 (12), pp.6412. ⟨10.3390/ijms25126412⟩ Article dans une revue (article de synthèse) hal-04642563v2

Communication dans un congrès (3)

Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyases Jade Moreno,Mélanie Lelièvre,Nicolas Poirier,Mireille Folia,Ruben Ladeiraet al. FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain Communication dans un congrès hal-05459451v1
Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception Jade Moreno,Nicolas Poirier,Mélanie Lelièvre,Francis Canon,F. Neierset al. 17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands Communication dans un congrès hal-05459499v1
Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases Mathieu Schwartz,Nicolas Poirier,Jade Moreno,Francis Canon,F. Neiers 2. international Meet on food science and technology, Aug 2023, Vancouver, Canada Communication dans un congrès hal-04464859v1

Poster de conférence (1)

Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés Jade Moreno,Mélanie Lelièvre,Nicolas Poirier,Francis Canon,F. Neierset al. PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France Poster de conférence hal-04771730v1