Jean-Luc Jany

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Publications

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Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jams

Monika Coton , Elsa Sielleur , Jean-Luc Jany , Franck Deniel , Elisabeth Poirier et al.

Food Microbiology, 2026, 135, pp.104982. ⟨10.1016/j.fm.2025.104982⟩

Article dans une revue hal-05469386v1

New insights into mycotoxin risk management through fungal population genetics and genomics

Toan Bao Hung Nguyen , Marie Foulongne-Oriol , Jean-Luc Jany , Gaétan Le Floch , Adeline Picot

Critical Reviews in Microbiology, 2025, 51 (4), pp.597-618. ⟨10.1080/1040841X.2024.2392179⟩

Article dans une revue hal-04689045v1
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Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex

Nolwenn Rolland , Victoria Girard , Valérie Monnin , Sandrine Arend , Guillaume Perrin et al.

Journal of Fungi, 2024, 10 (7), pp.456. ⟨10.3390/jof10070456⟩

Article dans une revue hal-05397831v1
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Identification and Characterization of Two Aryl Sulfotransferases from Deep-Sea Marine Fungi and Their Implications in the Sulfation of Secondary Metabolites

Nicolas Graziano , Beatriz Arce-López , Tristan Barbeyron , Ludovic Delage , Elise Gerometta et al.

Marine drugs, 2024, 22 (12), pp.572. ⟨10.3390/md22120572⟩

Article dans une revue hal-05093642v1
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A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

Ewen Crequer , Jeanne Ropars , Jean‐luc Jany , Thibault Caron , Monika Coton et al.

Evolutionary Applications, 2023, 16 (8), pp.1438-1457. ⟨10.1111/eva.13578⟩

Article dans une revue hal-04192307v1
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Profiling Walnut Fungal Pathobiome Associated with Walnut Dieback Using Community-Targeted DNA Metabarcoding

Marie Belair , Flora Pensec , Jean-Luc Jany , Gaétan Le Floch , Adeline Picot

Plants, 2023, 12 (12), pp.2383. ⟨10.3390/plants12122383⟩

Article dans une revue hal-05468242v1
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Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species

Océane Savary , Emmanuel Coton , Marie-Bernadette Maillard , Frédéric Gaucheron , Christophe Le Meur et al.

Food Research International, 2023, 168, pp.112691. ⟨10.1016/j.foodres.2023.112691⟩

Article dans une revue hal-04038208v1

Fusarium and Allied Fusarioid Taxa (FUSA). 1

P.W. Crous , M. Sandoval-Denis , M.M. Costa , J.Z. Groenewald , A.L. van Iperen et al.

Fungal Systematics and Evolution, 2022, 9, pp.161-200. ⟨10.3114/fuse.2022.09.08⟩

Article dans une revue hal-05469160v1
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Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species

Océane Savary , Monika Coton , Jean-Luc Jany , Louis Coroller , Emmanuel Coton

International Journal of Food Microbiology, 2022, 364, pp.109509. ⟨10.1016/j.ijfoodmicro.2021.109509⟩

Article dans une revue hal-04758627v1
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Impact of water activity on the radial growth of fungi in a dairy environment

Valle Marion , Nicolas Nguyen van Long , Jean-Luc Jany , Thibaud Bregier , Audrey Pawtowski et al.

Food Research International, 2022, 157, pp.111247. ⟨10.1016/j.foodres.2022.111247⟩

Article dans une revue hal-03736427v1
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Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov.

Océane Savary , Monika Coton , J.C. Frisvad , Patrice Nodet , Jeanne Ropars et al.

Mycosphere Journal, 2021, 12 (1), pp.1077-1100. ⟨10.5943/mycosphere/12/1/13⟩

Article dans une revue hal-03499697v1
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Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Irene Franciosa , Monika Coton , Ilario Ferrocino , Maria R Corvaglia , Elisabeth Poirier et al.

Journal of Applied Microbiology, 2021, 131 (5), pp.2336 - 2350. ⟨10.1111/jam.15114⟩

Article dans une revue hal-05469228v1
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Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates

Laura Quéro , Priscillia Courault , Beatrice Cellière , Sophie Lorber , Jean-Luc Jany et al.

Food Microbiology, 2020, 86, pp.103311. ⟨10.1016/j.fm.2019.103311⟩

Article dans une revue hal-02271931v1
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Comparative genomics applied to Mucor species with different lifestyles

Annie Lebreton , Erwan Corre , Jean-Luc Jany , Loraine Brillet-Guéguen , Carlos Pèrez-Arques et al.

BMC Genomics, 2020, 21 (1), pp.135. ⟨10.1186/s12864-019-6256-2⟩

Article dans une revue hal-02481326v1
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Comparative analysis of five Mucor species transcriptomes

Annie Lebreton , Laurence Meslet-Cladière , Stéphanie Morin-Sardin , Emmanuel Coton , Jean-Luc Jany et al.

Genomics, 2019, 111, pp.1306 - 1314. ⟨10.1016/j.ygeno.2018.09.003⟩

Article dans une revue hal-03488854v1

Isolation, Identification and Enzymatic Activity of Halotolerant and Halophilic Fungi from the Great Sebkha of Oran in Northwestern of Algeria

Rajaa Chamekh , Franck Déniel , Christelle Donot , Jean-Luc Jany , Patrice Nodet et al.

Mycobiology, 2019, 47 (2), pp.230-241. ⟨10.1080/12298093.2019.1623979⟩

Article dans une revue hal-02159298v1
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Fungal Planet description sheets: 716-784

P. W. Crous , M. J. Wingfield , T. I. Burgess , G. E. St. J. Hardy , J. Gene et al.

Persoonia, 2018, Persoonia, 40, pp.240-393. ⟨10.3767/persoonia.2018.40.10⟩

Article dans une revue hal-04474789v1

Functional diversity within the [i]Penicillium roqueforti[/i] species

Guillaume Gillot , Jean-Luc Jany , Elisabeth Poirier , Marie-Bernadette Maillard , Stella Debaets et al.

International Journal of Food Microbiology, 2017, 241, pp.141-150. ⟨10.1016/j.ijfoodmicro.2016.10.001⟩

Article dans une revue istex hal-01386935v1

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

Guillaume Gillot , Jean-Luc Jany , Rebeca Dominguez-Santos , Elisabeth Poirier , Stella Debaets et al.

Food Microbiology, 2017, 62, pp.239 - 250. ⟨10.1016/j.fm.2016.10.013⟩

Article dans une revue hal-01866769v1
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Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium

Stéphanie Morin-Sardin , Jean-Luc Jany , Sébastien Artigaud , Vianney Pichereau , Benoit Bernay et al.

Data in Brief, 2017, 11, pp.214-220. ⟨10.1016/j.dib.2017.02.003⟩

Article dans une revue hal-01510333v1

Mucor: A Janus-faced fungal genus with human health impact and industrial applications

Stéphanie Morin-Sardin , Patrice Nodet , Emmanuel Coton , Jean-Luc Jany

Fungal Biology Reviews, 2017, 31 (1), pp.12-32. ⟨10.1016/j.fbr.2016.11.002⟩

Article dans une revue istex hal-01446250v1

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment

Stéphanie Morin-Sardin , Jean-Luc Jany , Sébastien Artigaud , Vianney Pichereau , Benoit Bernay et al.

Journal of Proteomics, 2017, 154, pp.30-39. ⟨10.1016/j.jprot.2016.12.001⟩

Article dans une revue istex hal-01483147v1

Cladosporium lebrasiae , a new fungal species isolated from milk bread rolls in France

Josiane Razafinarivo , Jean-Luc Jany , Pedro Crous , Rachelle Looten , Vincent Gaydou et al.

Fungal Biology Reviews, 2016, 120 (8), pp.1017 - 1029. ⟨10.1016/j.funbio.2016.04.006⟩

Article dans une revue hal-01863345v1

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese

Stéphanie Morin-Sardin , Karim Rigalma , Louis Coroller , Jean-Luc Jany , Emmanuel Coton

Food Microbiology, 2016, 56, pp.69 - 79. ⟨10.1016/j.fm.2015.11.019⟩

Article dans une revue hal-01866870v1
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Insights into Penicillium roqueforti Morphological and Genetic Diversity

Guillaume Gillot , Jean-Luc Jany , Monika Coton , Gaëtan Le Floch , Stella Debaets et al. Article dans une revue hal-01302692v1
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Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

Jeanne Ropars , Manuela Lopez-Villavicencio , Joelle Dupont , Alodie Snirc , Guillaume Gillot et al.

Evolutionary Applications, 2014, ⟨10.1111/eva.12140⟩

Article dans une revue hal-01302704v1

Molecular systematics in the genus Mucor with special regards to species encountered in cheese.

Antoine Hermet , Delphine Méheust , Jérôme Mounier , Georges Barbier , Jean-Luc Jany

Fungal Biology, 2012, 116 (6), pp.692-705. ⟨10.1016/j.funbio.2012.04.002⟩

Article dans une revue istex hal-00878427v1
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Culture-independent methods for identifying microbial communities in cheese

Jean-Luc Jany , Georges Barbier

Food Microbiology, 2008, 25 (7), pp.839-848. ⟨10.1016/j.fm.2008.06.003⟩

Article dans une revue hal-00561679v1

Respiration activity of ectomycorrhizas from Cenococcum geophilum and Lactarius sp. in relation to soil water potential in five beech forests

J.L. Jany , F. Martin , Jean Garbaye

Plant and Soil, 2003, 255 (2), pp.487-494

Article dans une revue hal-02682133v1

Ch. 20 - Identification of Mold Species and Species Complex from the Food Environment Using MALDI-TOF MS

Victoria Girard , Valérie Monnin , Rolland Nolwenn , Jérôme Mounier , Jean-Luc Jany

Haroun N. Shah, Saheer E. Gharbia, Ajit J. Shah, Erika Y. Tranfield, K. Clive Thompson. Microbiological Identification using MALDI‐TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications, John Wiley & Sons Ltd., pp.497 - 513, 2023, 9781119814085. ⟨10.1002/9781119814085.ch20⟩

Chapitre d'ouvrage hal-05495274v1

Secondary and adjunct cultures

Francoise Irlinger , Sandra Hélinck , Jean-Luc Jany

Cheese : Chemistry, Physics and Microbiology, 4ème ed., Elsevier, Academic Press, pp.273-300, 2017, 978-0-12-417017-9 978-0-12-417012-4. ⟨10.1016/B978-0-12-417012-4.00011-9⟩

Chapitre d'ouvrage hal-02791615v1