Jean-Luc Legras

Publications

Article dans une revue (76)

MIRRI-ERIC's position on the recent evolution of the international code of nomenclature of prokaryotes Rosa Aznar,Michel-Yves Mistou,Praveen Rahi,Jean-Luc Legras,Anete Boroduskeet al. Systematic and Applied Microbiology, 2025, 48 (2), pp.126587. ⟨10.1016/j.syapm.2025.126587⟩ Article dans une revue hal-04966742v1
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae Irene de Guidi,Céline Serre,Jessica Noble,Anne Ortiz-Julien,Bruno Blondinet al. FEMS Yeast Research, 2024, 24, ⟨10.1093/femsyr/foad050⟩ Article dans une revue hal-04573505v1
Copper-based grape pest management has impacted wine aroma Irene de Guidi,Virginie Galeote,Bruno Blondin,Jean-Luc Legras Scientific Reports, 2024, 14 (1), pp.10124. ⟨10.1038/s41598-024-60335-9⟩ Article dans une revue hal-04572656v1
Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae Julie Aragno,Pascale Fernandez-Valle,Angèle Thiriet,Cécile Grondin,Jean-Luc Legraset al. Microorganisms, 2024, 12 (8), pp.1659. ⟨10.3390/microorganisms12081659⟩ Article dans une revue hal-04804868v1
Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods Olivier Rué,Monika Coton,Eric Dugat-Bony,Kate Howell,Françoise Irlingeret al. Peer Community Journal, 2023, 3, pp.e97. ⟨10.24072/pcjournal.321⟩ Article dans une revue hal-04234976v1
Be sustainable: EOSC‐Life recommendations for implementation of FAIR principles in life science data handling Romain David,Arina Rybina,Jean‐marie Burel,Jean‐karim Heriche,Pauline Audergonet al. EMBO Journal, 2023, 42 (23), pp.e115008. ⟨10.15252/embj.2023115008⟩ Article dans une revue hal-04371171v1
Unveiling the Power of Sterols: Optimizing Wine Fermentation with Strategic management Giovana Girardi Piva,Erick Casalta,Jean-Luc Legras,Isabelle Sanchez,Martine Pradalet al. International Journal of Food Microbiology, 2023, 406, pp.110350. ⟨10.1016/j.ijfoodmicro.2023.110350⟩ Article dans une revue hal-04185866v1
Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation Giovana Girardi Piva,Erick Casalta,Jean-Luc Legras,Catherine Tesnière,Jean-Marie Sablayrolleset al. Fermentation, 2022, 8, ⟨10.3390/fermentation8020090⟩ Article dans une revue hal-03661693v1
Enrichir les catalogues des CRB : l’exemple des collections microbiennes des Centres de ressources biologiques du CIRM Anne Favel,Emmanuelle Helloin,Jean-Luc Legras,Perrine Portier,Florence Valenceet al. NOV'AE - Numéros spéciaux, 2022, Numéro Spécial 02, RARe, pp.28-33. ⟨10.17180/novae-2022-NS02-art04⟩ Article dans une revue hal-03735538v1
Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana Hugo Devillers,Cécile Grondin,Angèle Thiriet,Jean-Luc Legras Microbiology Resource Announcements, 2022, 11, pp.e00554-22. ⟨10.1128/MRA.00554-22⟩ Article dans une revue hal-03901576v1
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae Matthias Eder,Isabelle Sanchez,Carole Camarasa,Jean-Marc Daran,Sylvie Dequinet al. Food Microbiology, 2022, 106, ⟨10.1016/j.fm.2022.104041⟩ Article dans une revue hal-03661692v1
WHO ARE THE KEEPERS OF MICROBIAL BIODIVERSITY? Marwa Zaarour,Jean-Luc Legras,Michel-Yves Mistou,Giulia Cheloni Frontiers for Young Minds, 2022, 10, pp.742884. ⟨10.3389/frym.2022.742884⟩ Article dans une revue hal-04142599v1
Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum Colin R Tinsley,Noémie Jacques,Marine Lucas,Cécile Grondin,Jean-Luc Legraset al. Microorganisms, 2022, 10 (1), pp.103. ⟨10.3390/microorganisms10010103⟩ Article dans une revue hal-03557769v1
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains Giovana Girardi-Piva,Erick Casalta,Jean-Luc Legras,Thibault Nidelet,Martine Pradalet al. Frontiers in Microbiology, 2022, 13, ⟨10.3389/fmicb.2022.966245⟩ Article dans une revue hal-03846594v1
Aborting meiosis allows recombination in sterile diploid yeast hybrids Simone Mozzachiodi,Lorenzo Tattini,Agnes Llored,Agurtzane Irizar,Neža Škofljancet al. Nature Communications, 2021, 12 (1), ⟨10.1038/s41467-021-26883-8⟩ Article dans une revue hal-03474924v1
Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis Olivier Perruchon,Isabelle Schmitz-Afonso,Cécile Grondin,Jean-Luc Legras,Carlos Afonsoet al. Journal of Agricultural and Food Chemistry, 2021, 69 (38), pp.11502-11511. ⟨10.1021/acs.jafc.1c03201⟩ Article dans une revue hal-03428121v1
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine Di Liu,Jean-Luc Legras,Pangzhen Zhang,Deli Chen,Kate Howell International Journal of Food Microbiology, 2021, 338, ⟨10.1016/j.ijfoodmicro.2020.108983⟩ Article dans une revue hal-03131136v1
Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharomycescerevisiae Wine Strains Irene de Guidi,Vincent Farines,Jean-Luc Legras,Bruno Blondin Fermentation, 2021, 7 (4), ⟨10.3390/fermentation7040213⟩ Article dans une revue hal-03477365v1
Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential Marie-José Ayoub,Jean-Luc Legras,Pierre Abi-Nakhoul,Huu-Vang Nguyen,Rachad Salibaet al. Journal of Fungi, 2021, 7 (8), ⟨10.3390/jof7080678⟩ Article dans une revue hal-03338727v1
Sterol uptake analysis in Saccharomyces and non-Saccharomyces wine yeast species Catherine Tesnière,Martine Pradal,Jean-Luc Legras FEMS Yeast Research, 2021, 21 (3), pp.foab020. ⟨10.1093/femsyr/foab020⟩ Article dans une revue hal-03193488v1
SSU1 Checkup, a rapid tool for detecting chromosomal rearrangements related to the SSU1 promoter in Saccharomyces cerevisiae: an ecological and technological study on wine yeast Philippe Marullo,Olivier Claisse,María Laura Raymond Eder,Marine Börlin,Nadine Feghaliet al. Frontiers in Microbiology, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.01331⟩ Article dans une revue hal-02914788v1
QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism Matthias Eder,Thibault Nidelet,Isabelle Sanchez,Carole Camarasa,Jean-Luc Legraset al. Scientific Reports, 2020, 10 (1), pp.2162. ⟨10.1038/s41598-020-57857-3⟩ Article dans une revue hal-02516760v2
The &quot;pied de cuve&quot; as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity Marine Börlin,Cécile Miot-Sertier,Emmanuel Vinsonneau,Stéphane Becquet,Franck Salinet al. OENO One, 2020, 54 (3), pp.435-442. ⟨10.20870/oeno-one.2020.54.3.3105⟩ Article dans une revue hal-02990584v1
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity Marine Börlin,Olivier Claisse,Warren Albertin,Franck Salin,Jean-Luc Legraset al. Scientific Reports, 2020, 10 (1), 14 p. ⟨10.1038/s41598-020-73279-7⟩ Article dans une revue hal-02983511v1
Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures Méline Saubin,Hugo Devillers,Lucas Proust,Cathy Brier,Cecile Grondinet al. Frontiers in Microbiology, 2020, 10, pp.1-21. ⟨10.3389/fmicb.2019.02960⟩ Article dans une revue hal-02478447v1
Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire Youan Charles Tra Bi,Tiemele Laurent Simon Amoikon,Clémentine A. Kouakou,Jacques Noemie,Marine Lucaset al. International Journal of Food Microbiology, 2019, 297, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.03.001⟩ Article dans une revue hal-02168620v1
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids Amandine Deroite,Jean-Luc Legras,Peggy Rigou,Anne Ortiz-Julien,Sylvie Dequin AMB Express, 2018, 8 (1), 14 p. ⟨10.1186/s13568-018-0657-5⟩ Article dans une revue hal-01918082v1
Des outils pour fiabiliser les fermentations des vins et cidres biologiques en utilisant les levures et bactéries indigènes Patrick Lucas,Isabelle Masneuf,Jean-Luc Legras,Marina Bely,Cécile Miot-Sertieret al. Innovations Agronomiques, 2018, 63, pp.279-291. ⟨10.15454/1.5191176806543086E12⟩ Article dans une revue hal-01836004v1
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation Matthias Eder,Isabelle Sanchez,Claire Brice,Carole Camarasa,Jean-Luc Legraset al. BMC Genomics, 2018, 19 (1), 19 p. ⟨10.1186/s12864-018-4562-8⟩ Article dans une revue hal-01837846v1
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication Jean-Luc Legras,Virginie Galeote,Frederic Bigey,Carole Camarasa,Souhir Marsitet al. Molecular Biology and Evolution, 2018, 35 (7), pp.1712-1727. ⟨10.1093/molbev/msy066⟩ Article dans une revue hal-01837856v1
The geographic distribution of Saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination Alessia Viel,Jean-Luc Legras,Chiara Nadai,Milena Carlot,Angiolella Lombardiet al. Frontiers in Microbiology, 2017, 8, ⟨10.3389/fmicb.2017.01595⟩ Article dans une revue hal-01608876v1
Yeast multi-stress resistance and lag phase characterization during wine fermentation David Ferreira,Virginie Galeote,Isabelle Sanchez,Jean-Luc Legras,Anne Julien Ortizet al. FEMS Yeast Research, 2017, 11 p. ⟨10.1093/femsyr/fox051⟩ Article dans une revue hal-01607566v1
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts Anna Lisa Coi,Frederic Bigey,Sandrine Mallet,Souhir Marsit,G. Zaraet al. Molecular Ecology, 2017, 26 (7), pp.2150-2166. ⟨10.1111/mec.14053⟩ Article dans une revue hal-01608516v1
SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns Irene Stefanini,Davide Albanese,Maddalena Sordo,Jean-Luc Legras,Carlotta de Filippoet al. Scientific Reports, 2017, 7 (1), 10 p. ⟨10.1038/s41598-017-15729-3⟩ Article dans une revue hal-01837826v1
Flor yeast: new perspectives beyond wine aging Jean-Luc Legras,Jaime Moreno-Garcia,Severino Zara,Giacomo Zara,Teresa Garcia-Martinezet al. Frontiers in Microbiology, 2016, 7, 11 p. ⟨10.3389/fmicb.2016.00503⟩ Article dans une revue hal-01303106v1
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering Isabelle Masneuf-Pomarede,Marine Börlin,Pauline Venet,Olivier Claisse,Jean-Luc Legraset al. Frontiers in Microbiology, 2016, 6 (10), pp.2909 - 2918. ⟨10.3389/fmicb.2015.01569⟩ Article dans une revue hal-01900541v1
Microbial diversity and biochemical characteristics of Borassus akeassii wine F. Tapsoba,A. Savadogo,Jean-Luc Legras,C. Zongo,A. S. Traore Letters in Applied Microbiology, 2016, 63 (4), pp.297-306. ⟨10.1111/lam.12619⟩ Article dans une revue hal-01837810v1
Microsatellite analysis of Saccharomyces uvarum diversity Isabelle Masneuf-Pomarede,Franck Salin,Marine Börlin,Emmanuel Coton,Monika Cotonet al. FEMS Yeast Research, 2016, 16 (2), 12 p. ⟨10.1093/femsyr/fow002⟩ Article dans une revue hal-01837775v1
Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strains Rémi Dulermo,Jean-Luc Legras,François Brunel,Hugo Devillers,Veronique Sarilaret al. FEMS Yeast Research, 2016, 16 (6), 11 p. ⟨10.1093/femsyr/fow070⟩ Article dans une revue hal-01533922v1
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions Anna Vallverdu Queralt,Michal Biler,Emmanuelle Meudec,Christine Le Guerneve,Aude Vernhetet al. International Journal of Molecular Sciences, 2016, 17 (11), ⟨10.3390/ijms17111842⟩ Article dans une revue hal-01607617v1
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts Anna Lisa Coi,Jean-Luc Legras,Giacomo Zara,Sylvie Dequin,Marinela Budroni FEMS Yeast Research, 2016, 16 (6), 9 p. ⟨10.1093/femsyr/fow066⟩ Article dans une revue hal-01837815v1
Cellar-associated Saccharomyces cerevisiae population structure revealed high diversity and perennial persistence in Sauternes wine estates Marine Börlin,Pauline Venet,Olivier Claisse,Franck Salin,Jean-Luc Legraset al. Applied and Environmental Microbiology, 2016, 82 (10), pp.2909-2918. ⟨10.1128/AEM.03627-15⟩ Article dans une revue hal-01837780v1
Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages François Tapsoba,Jean-Luc Legras,Aly Savadogo,Sylvie Dequin,Alfred Sababenedyo Traore International Journal of Food Microbiology, 2015, 211, pp.128-133. ⟨10.1016/j.ijfoodmicro.2015.07.010⟩ Article dans une revue istex hal-01837746v1
Pourquoi les levures ont-elles des besoins en azote différents ? Claire Brice,Jean-Luc Legras,Catherine Tesniere,Bruno Blondin Revue Française d'Oenologie, 2015, 271, pp.14-17 Article dans une revue hal-01506425v1
Explorer et exploiter la biodiversité des levures œnologiques : comment optimiser la qualité organoleptique des vins? Matthias Eder,Jessica Noble,Stéphanie Rollero,D. Steyer,Jean-Luc Legraset al. Innovations Agronomiques, 2015, 44, pp.55-67. ⟨10.15454/1.4622631825613152E12⟩ Article dans une revue hal-01837777v1
Population genomics of Saccharomyces cerevisiae human isolates reveals adaptation to the gastrointestinal tract Monica Di Paola,Carlotta de Filippo,Irene Stefanini,Lisa Rizzetto,Luisa Bernaet al. Yeast, 2015, 32, pp.S213-S214. ⟨10.1002/yea.3092⟩ Article dans une revue hal-01837748v1
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale. Antonella Marongiu,Giacomo Zara,Jean-Luc Legras,Alessandra del Caro,Ilaria Masciaet al. Journal of Industrial Microbiology and Biotechnology, 2015, 42 (1), pp.85-92. ⟨10.1007/s10295-014-1525-1⟩ Article dans une revue hal-01837720v1
A population genomics insight into the Mediterranean origins of wine yeast domestication Pedro Almeida,Raquel Barbosa,Polona Zalar,Yumi Imanishi,Kiminori Shimizuet al. Molecular Ecology, 2015, 24 (21), pp.5412-5427. ⟨10.1111/mec.13341⟩ Article dans une revue istex hal-01837756v1
Une étude du besoin en azote des levures œnologiques révèle le rôle clé de la signalisation azote dans le contrôle de la vitesse de fermentation Claire Brice,Isabelle Sanchez,Catherine Tesniere,Frederic Bigey,Jean-Luc Legraset al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 154, pp.21-24 Article dans une revue hal-01506449v1
Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts Souhir Marsit,Adriana Mena,Frederic Bigey,Francois Xavier Sauvage,Arnaud Coulouxet al. Molecular Biology and Evolution, 2015, 32 (7), pp.1695-1707. ⟨10.1093/molbev/msv057⟩ Article dans une revue hal-01837744v1
New insights into the adaptation of yeast to anthropic environment using comparative genomics Jean-Luc Legras,Anna Lisa Coi,Frederic Bigey,Virginie Galeote,Souhir Marsitet al. Yeast, 2015, 32, pp.S89-S90. ⟨10.1002/yea.3091⟩ Article dans une revue hal-01837749v1
Métabolisme du géraniol en conditions fermentaires par S. cerevisiae Damien Steyer,Claude Erny,Patricia Claudel,Genevieve Riveill,Francis Karstet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2014, 41 (150), pp.32-34 Article dans une revue hal-01837721v1
Population Structure and Comparative Genome Hybridization of European Flor Yeast Reveal a Unique Group of Saccharomyces cerevisiae Strains with Few Gene Duplications in Their Genome. Jean-Luc Legras,Claude Erny,Claudine Charpentier PLoS ONE, 2014, 9 (10), pp.e108089. ⟨10.1371/journal.pone.0108089⟩ Article dans une revue hal-01837719v1
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling. Claire Brice,Isabelle Sanchez,Frederic Bigey,Jean-Luc Legras,Bruno Blondin BMC Genomics, 2014, 15 (1), pp.495. ⟨10.1186/1471-2164-15-495⟩ Article dans une revue hal-01189979v1
Genetic analysis of geraniol metabolism during fermentation Damien Steyer,Claude Erny,Patricia Claudel,Genevieve Riveill,Francis Karstet al. Food Microbiology, 2013, 33, pp.228-234. ⟨10.1016/j.fm.2012.09.021⟩ Article dans une revue hal-01837674v1
Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks Christian C. Brion,Chloé C. Ambroset,Isabelle Sanchez,Jean-Luc Legras,Bruno Blondin BMC Genomics, 2013, 14, pp.1-21. ⟨10.1186/1471-2164-14-681⟩ Article dans une revue hal-00939593v1
QTL mapping of the production of wine aroma compounds by yeast. Damien Steyer,Chloé C. Ambroset,Christian Brion,Patricia Claudel,Pierre Delobelet al. BMC Genomics, 2012, 13, pp.573. ⟨10.1186/1471-2164-13-573⟩ Article dans une revue hal-01485468v1
Role of social wasps in Saccharomyces cerevisiae ecology and evolution Irene Stefanini,Leonardo Dapporto,Jean-Luc Legras,Antonio Calabretta,Monica Di Paolaet al. Proceedings of the National Academy of Sciences of the United States of America, 2012, 109 (33), pp.13398-13403. ⟨10.1073/pnas.1208362109⟩ Article dans une revue hal-02651761v1
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment. C. Erny,Pauline Raoult,Anne Alais,Gisele Butterlin,Pierre Delobelet al. Applied and Environmental Microbiology, 2012, 78 (9), pp.3256-3265. ⟨10.1128/AEM.06752-11⟩ Article dans une revue hal-01191332v1
Deciphering the Hybridisation History Leading to the Lager Lineage Basedon the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 andCBS380(T) Huu-Vang Nguyen,Jean-Luc Legras,Cécile Neuvéglise,Claude Gaillardin PLoS ONE, 2011, 6 (10), ⟨10.1371/journal.pone.0025821⟩ Article dans une revue hal-01189730v1
Amplification of a Zygosaccharomyces bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation Virginie Galeote,Frederic Bigey,Emmanuelle Beyne,Maité Novo Molinero,Jean-Luc Legraset al. PLoS ONE, 2011, 6 (3), ⟨10.1371/journal.pone.0017872⟩ Article dans une revue hal-01222409v1
Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex Delphine Sicard,Jean-Luc Legras Comptes Rendus. Biologies, 2011, pp.229 - 236. ⟨10.1016/j.crvi.2010.12.016⟩ Article dans une revue istex hal-02653082v1
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids Jean-Luc Legras,C. Erny,C. Le Jeune,Marc Lollier,Y. Adolpheet al. Applied and Environmental Microbiology, 2010, 76 (22), pp.7526-7535. ⟨10.1128/AEM.01280-10⟩ Article dans une revue hal-02660685v1
Genetic analysis of Saccharomyces cerevisiae strains isolated from Palm Wine in Eastern Nigeria. Comparison with other African strains. O.U. Ezeronye,Jean-Luc Legras Journal of Applied Microbiology, 2009, 106 (5), pp.1569-1578. ⟨10.1111/j.1365-2672.2008.04118.x⟩ Article dans une revue hal-02668435v1
Variation of linalool and geraniol content within two pairs of aromatic and non-aromatic grapevine clones Eric Duchêne,Jean-Luc Legras,Francis F. Karst,Didier Merdinoglu,Patricia Claudelet al. Australian Journal of Grape and Wine Research, 2009, 15 (2), pp.120-130. ⟨10.1111/j.1755-0238.2008.00039.x⟩ Article dans une revue istex hal-02658509v1
French Jura ﬂor yeasts: genotype and technological diversity Claudine Charpentier,Anne Colin,Anne Alais,Jean-Luc Legras Antonie van Leeuwenhoek, 2009, 95 (3), pp.263-273. ⟨10.1007/s10482-009-9309-8⟩ Article dans une revue istex hal-02658554v1
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118 Maite Novo,Frederic Bigey,Emmanuelle Beyne,Virginie Galeote,Frédérick Gavoryet al. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (38), pp.16333-16338. ⟨10.1073/pnas.0904673106⟩ Article dans une revue hal-02668729v1
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history Jean-Luc Legras,Didier Merdinoglu,Jean-Marie Cornuet,Francis F. Karst Molecular Ecology, 2007, 16 (10), pp.2091-2102. ⟨10.1111/j.1365-294X.2007.03266.x⟩ Article dans une revue istex hal-02667071v1
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum. Christine Le Jeune,Marc Lollier,Catherine Demuyter,Claude Erny,Jean-Luc Legraset al. FEMS Yeast Research, 2007, 7 (4), pp.540-549. ⟨10.1111/j.1567-1364.2007.00207.x⟩ Article dans une revue hal-02665262v1
Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon Ayoub Marie-José,Jean-Luc Legras,R. Saliba,Gaillardin Claude Journal of Applied Microbiology, 2006, 100, pp.699-711 Article dans une revue hal-00088710v1
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains Jean-Luc Legras,Olivier Ruh,Didier Merdinoglu,Francis F. Karst International Journal of Food Microbiology, 2005, 102 (1), pp.73-83 Article dans une revue hal-02670852v1
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery. C. Demuyter,Marc Lollier,Jean-Luc Legras,Christine Le Jeune Journal of Applied Microbiology, 2004, 97 (6), pp.1140-1148. ⟨10.1111/j.1365-2672.2004.02394.x⟩ Article dans une revue hal-02680357v1
Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation Jean-Luc Legras,Francis F. Karst FEMS Microbiology Letters, 2003, 221 (2), pp.249 - 255. ⟨10.1016/S0378-1097(03)00205-2⟩ Article dans une revue hal-00489891v1
Vinification levures. Une large gamme pour s'adapter aux vins Jean-Luc Legras,J.P. Meyer Viti, 2000, 256, pp.13-16 Article dans une revue hal-02694729v1
Purification and properties of the beta-glucosidase from a nitrile hydratase producing Brevibacterium sp. strain R312 Jean-Luc Legras,Mohamed Riad Kaakeh,Alain Arnaud,Pierre Galzy Journal of Basic Microbiology, 1989, 29 (10), pp.655-669 Article dans une revue hal-02721719v1
Degradation of cyanoglucosides by Brevibacterium sp. strain R 312 Jean-Luc Legras,Mohamed Riad Kaakeh,Alain Arnaud,Pierre Galzy Journal of general and applied microbiology, 1989, 35, pp.451-461 Article dans une revue hal-02727589v1

Communication dans un congrès (66)

Evolution and adaptation of yeast strains in changing environments : S. cerevisiae in wine as example. Jean-Luc Legras IMC12, The Dutch Mycological Society - The Westerdijk Fungal Biodiversity Insti, Aug 2024, Maastricht, Netherlands Communication dans un congrès hal-04966669v1
A collection of S. cerevisiae mutants unveiled the importance of the respiratory chain in wine alcoholic fermentation Ludovic Monnin,Indradoli Nasution,Hugo Devillers,Carole Camarasa,Jean-Luc Legraset al. 16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa Communication dans un congrès hal-04948301v1
Impacts de la domestication sur le génome des levures S. cerevisiae de vin et de pain Jean-Luc Legras,Virginie Galeote,Frédéric Bigey,Sylvie Dequin,Delphine Sicard 14. Journées Jean Chevaugeon - Rencontres de Phytopathologie - Mycologie, Jan 2024, Aussois, France Communication dans un congrès hal-04966875v1
The IS_MIRRI21 H2020 Project : Implementing the MIRRI-ERIC Jean-Luc Legras,Nelson Lima,Luís M Soares,Rosa Aznar,Marleen Bosschaerts PYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, University of Cork, Jun 2023, Cork, Ireland Communication dans un congrès hal-04966842v1
From vineyard to winery: S. cerevisiae microbial diversity driving wine fermentation Jean-Luc Legras 31. International Conference on Yeast Genetics and Molecular Biology ICYGMB31, University of Florence, Aug 2023, Firenze, Italy Communication dans un congrès hal-04966653v1
Diversity of the must microbiota of two varieties of grapes in Languedoc. Impact of grape microbiota on the wine metabolic profile and on the wine quality Jean-Luc Legras 14. Journée Scientifique Vigne-Vin - JSSV 2023, Mar 2023, Montpellier, France Communication dans un congrès hal-04966861v1
Bioprotection of grape must by Metschnikowia sp.: genericity and mechanism; Julie Aragno,Angèle Thiriet,Pascale Fernandez-Valle,Cécile Grondin,Jean-Luc Legraset al. 2. International Congress on Grapevine and Wine Sciences (2ICGWS), Nov 2023, Logroño, Spain Communication dans un congrès hal-04235361v1
QTL mapping reveals novel mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae Jean-Luc Legras,Irene de Guidi,Celine Serre,Jessica Noble,Anne Julien Ortizet al. ISSY 2023: Yeast Biotech 2.0, University of Adelaide, Nov 2023, Adelaide, Australia Communication dans un congrès hal-04966664v1
Exploring yeast adaptation to the grape must Jean-Luc Legras,Jean-Nicolas Jasmin,Hugo Devillers,Delphine Sicard,Virginie Galeoteet al. 36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada Communication dans un congrès hal-04176994v1
Can ecology explain variations in H2S production? Irene de Guidi,Jessica Noble,Bruno Blondin,Virginie Galeote,Jean-Luc Legras 36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada Communication dans un congrès hal-04177136v1
QTL mapping reveals genome regions possibly involved in the variations of H₂S production in presence of SO₂ during alcoholic fermentation Irene de Guidi,Jessica Noble,Jean-Luc Legras,Bruno Blondin ICY15 meets 30 ICY GMB, Aug 2021, Online, Austria Communication dans un congrès hal-04965131v1
INFLUENCE OF PHYTOSTEROLS AND ERGOSTEROL ON WINE ALCOHOLIC FERMENTATION FOR SACCHAROMYCES CEREVISIAE STRAINS Giovana Girardi Piva,Erick Casalta,Jean-Luc Legras,Anne Julien Ortiz,Virginie Galeoteet al. ICY15 meets ICYGMB30, Aug 2021, Online, Austria Communication dans un congrès hal-04972504v1
How different anthropogenic environments have shaped the genome of S. cerevisiae ? Virginie Galeote,Jean-Luc Legras,Frederic Bigey,Souhir Marsit,Carole Camarasaet al. 7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy Communication dans un congrès hal-02461748v1
Horizontal gene transfer: one of the key mechanisms involved into the adaptation of yeast to their environment Virginie Galeote,Jean-Luc Legras,Frederic Bigey,Souhir Marsit,Carole Camarasaet al. ESF-EMBO Symposium, Comparative genomics of eukaryotic microbes: Genomes in flux, and flux between genomes, Oct 2019, Sant Feliu de Guíxols, Spain Communication dans un congrès hal-02461750v1
Horizontal gene transfer: one of the key mechanisms involved into the adaptation of yeast to their environment Jean-Nicolas Jasmin,Delphine Sicard,Virginie Galeote,Sylvie Dequin,Jean-Luc Legras ESF-EMBO Symposium, Comparative genomics of eukaryotic microbes: Genomes in flux, and flux between genomes, Oct 2019, Sant Feliu de Guíxols, Spain Communication dans un congrès hal-02461749v1
Exploring S. cerevisiae domestication from the analysis of their genome and from an experimental evolution approach in the grape must. Jean-Nicolas Jasmin,Delphine Sicard,Virginie Galeote,Sylvie Dequin,Jean-Luc Legras 3. Harlan International Symposium : Harlan III, Jun 2019, Montpellier, France Communication dans un congrès hal-02306190v1
Genetic analysis of excessive production of H₂S in presence of SO₂ during wine making Irene de Guidi,Jessica Noble,Jean-Luc Legras,Bruno Blondin 7th Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2019, Milano, Italy Communication dans un congrès hal-04965111v1
The Darwinian fitness of wine strains of Saccharomyces cerevisiae adapted toin the grape must environment Jean-Nicolas Jasmin,Delphine Sicard,Virginie Galeote,Sylvie Dequin,Jean-Luc Legras ISSY 34, Oct 2018, Bariloche, Argentina Communication dans un congrès hal-02154369v1
Horizontal Gene Transfer and Introgression: key mechanisms of adaptation of yeast to its ecological niches Virginie Galeote,Jean-Luc Legras,Souhir Marsit,Frederic Bigey,Carole Camarasaet al. 2. Joint Congress on Evolutionary Biology, Aug 2018, Montpellier, France Communication dans un congrès hal-01918074v1
Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow. Marine Börlin,Olivier Claisse,Warren Albertin,Franck Salin,Jean-Luc Legraset al. ISSY 34, Oct 2018, Bariloche, Argentina Communication dans un congrès hal-01918084v1
Reduction of acetic acid production during wine fermentation by Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids using adaptive evolution under lipids limitation Amandine Deroite,Jean-Luc Legras,Anne Ortiz-Julien,Sylvie Dequin ISSY 34, Oct 2018, Bariloche, Argentina Communication dans un congrès hal-01982725v1
Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints Jean-Luc Legras,Virginie Galeote,Frederic Bigey,Anna Lisa Coi,Souhir Marsitet al. 2. Joint Congress on Evolutionary Biology, 2018, Montpellier, France Communication dans un congrès hal-01918075v1
Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches Virginie Galeote,Jean-Luc Legras,Frederic Bigey,Souhir Marsit,Carole Camarasaet al. Reunión anual conjunta genética y evolución, 2017, Puerto Varas, Chile Communication dans un congrès hal-01918076v1
Ecology and domestication of yeasts in wine and bread ecosystems Delphine Sicard,Elisa Michel,Thibault Nidelet,Lucie Farrera,Jean-Luc Legraset al. MicrobiOccitanie 2017 - 1. Rencontre des Microbiologistes Région Occitanie, Apr 2017, Toulouse, France Communication dans un congrès hal-01605558v1
Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics Jean-Luc Legras,Virginie Galeote,Anna Lisa Coi,Frederic Bigey,Souhir Marsitet al. 27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic Communication dans un congrès hal-01608045v1
Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches Virginie Galeote,Jean-Luc Legras,Frederic Bigey,Souhir Marsit,Carole Camarasaet al. 21. Evolutionary Biology Meeting at Marseilles, 2017, Marseille, France Communication dans un congrès hal-01606234v1
Origins of yeast domestication, as revealed from wine Jean-Luc Legras American Association of Physical Anthropologists 86th Annual Meeting, Apr 2017, New Orleans, United States Communication dans un congrès hal-01603070v1
Ecology and diversity of yeasts in fermented food ecosystems Thibault Nidelet,Maria Belen Carbonetto,Eric Dugat-Bony,Cecile Callon,Céline Delbèset al. 16. International Symposium on Microbial Ecology - ISME16, Aug 2016, Montréal, Canada Communication dans un congrès hal-01606838v1
Application of Saccharomyces yeasts for Industrial Fermentation Jean-Luc Legras,Virginie Galeote Summer School of the YEASTCELL ITN - Application of Saccharomyces yeasts for Industrial Fermentation, 2016, Montpellier, France Communication dans un congrès hal-01605666v1
Exploring the adaptation of yeast to wine making environment using comparative genomics Jean-Luc Legras,Frederic Bigey,Virginie Galeote,Souhir Marsit,Arnaud Coulouxet al. SMBE Satellite meeting SMBEBA 2015 "Investigating biological adaptation with NGS: data and models", May 2015, Montpellier, France Communication dans un congrès hal-01837827v1
Adaptive Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts Souhir Marsit,Adriana Mena,Frederic Bigey,Francois Xavier Sauvage,Arnaud Coulouxet al. ESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain Communication dans un congrès hal-01606164v1
Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties Matthias Eder,Isabelle Sanchez,Peggy Rigou,Thibault Nidelet,Carole Camarasaet al. ISSY 32, Sep 2015, Perugia, Italy Communication dans un congrès hal-01605741v1
Adaptive Advantage of Horizontally Transferred Oligopeptide Transporters in Wine Yeasts Souhir Marsit,Frederic Bigey,Jean-Luc Legras,Virginie Galeote,Sylvie Dequin 27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), 2015, Trento, Italy Communication dans un congrès hal-01606657v1
The genetic basis of adaptation of flor strains : a comparative genome and genetic analysis Anna Lisa Coi,Jean-Luc Legras,Giacomo Zara,Frederic Bigey,Virginie Galeoteet al. 32. International Specialised Symposium on Yeasts-Yeast biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy Communication dans un congrès hal-01606109v1
New insights into the adaptation of yeast to anthropic environment using comparative genomics Jean-Luc Legras,Anna Lisa Coi,Frederic Bigey,Virginie Galeote,Souhir Marsitet al. 27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Sep 2015, Trentino, Italy. pp.1 Communication dans un congrès hal-01837824v1
New insights into adaptation of yeast to anthropic environment using comparative genomics Jean-Luc Legras,Anna Lisa Coi,Frederic Bigey,Virginie Galeote,Souhir Marsitet al. 32. International Specialized Symposium on Yeasts-Yeast Biodiversity and biotechnology in the twenty-first century, 2015, Perugia, Italy Communication dans un congrès hal-01606118v1
Deciphering the adaptation of yeast to anthropic environment using comparative genomics Jean-Luc Legras,Anna Lisa Coi,Virginie Galeote,Frederic Bigey,Souhir Marsitet al. ESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain Communication dans un congrès hal-01606115v1
Adaptive role of horizontally transferred oligopeptide transporters in wine yeasts Souhir Marsit,Frederic Bigey,Jean-Luc Legras,Virginie Galeote,Sylvie Dequin 31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia Communication dans un congrès hal-01604147v1
Avantage adaptatif des transporteurs d’oligopeptides Fot1/2 acquis par transfert horizontal de gènes durant la fermentation alcoolique Souhir Marsit,Frederic Bigey,Jean-Luc Legras,Sylvie Dequin,Virginie Galeote Levures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France Communication dans un congrès hal-01606218v1
Adaptation des levures S. cerevisiae à des niches anthropiques à partir d’une approche de génomique des populations. Exemple de l’élevage en voile Jean-Luc Legras,Anna Lisa Coi,Virginie Galeote,Frederic Bigey,Souhir Marsitet al. Levures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France Communication dans un congrès hal-01606112v1
New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast. Jean-Luc Legras,Anna Lisa Coi,Frederic Bigey,Virginie Galeote,Souhir Marsitet al. EMBO Conference Series: Experimental Approaches to Evolution and Ecology, Oct 2014, Heidelberg, Germany. pp.1 Communication dans un congrès hal-01837724v1
Que savons-nous de plus aujourd'hui sur la diversité des levures Saccharomyces cerevisiae en œnologie ? Jean-Luc Legras Journée technique Institut des Sciences de la Vigne et du Vin, Université de Bordeaux Microorganismes indigènes. Diversité, intérêts et mise en œuvre, Apr 2014, Bordeaux, France Communication dans un congrès hal-01837723v1
La biodiversité chez Saccharomyces : origine, filiation Jean-Luc Legras Journée technique des Œnologues "La microbiologie du vin", Nov 2014, Taissy, France. 25 p Communication dans un congrès hal-01837722v1
Adaptive role of horizontal gene transfers in wine yeasts: how to improve resource utilization to survive better Souhir Marsit,Frederic Bigey,Jean-Luc Legras,Virginie Galeote,Sylvie Dequin International Union of Microbiological Societies Congresses - IUMS2014, 2014, Montreal, Canada Communication dans un congrès hal-01603322v1
Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of sherry wines Anna Lisa Coi,Jean-Luc Legras,Frederic Bigey,Virginie Galeote,Ilaria Mannazzuet al. 31. International Specialised Symposium on Yeast, 2014, Nova-Gorica/Vipava, Slovenia Communication dans un congrès hal-01606116v1
Adaptive role of horizontally transferred genes during wine fermentation. Souhir Marsit,Frederic Bigey,Jean-Luc Legras,Sylvie Dequin,Virginie Galeote ESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain Communication dans un congrès hal-01603320v1
Role of horizontally transfered genes in the adaptation of wine yeasts to their environnment Souhir Marsit,Frederic Bigey,Jean-Luc Legras,Sylvie Dequin,Virginie Galeote 5. Conference on Physiology of Yeast and Filamentous Fungi- PYFF5, 2013, Montpellier, France Communication dans un congrès hal-01607571v1
New insights into the adaptation of yeast to anthropic niches using comparative genomics. Focus on flor yeast genome Jean-Luc Legras,Anna Lisa Coi,Frederic Bigey,Virginie Galeote,Souhir Marsitet al. ESF-EMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain Communication dans un congrès hal-01606114v1
First insight into the adaptation of yeast to anthropic niches from genome sequence Jean-Luc Legras,Virginie Galeote,Frederic Bigey,Anna Lisa Coi,Souhir Marsitet al. 5. Conference on Physiology of Yeast and Filamentous Fungi, Institut National de Recherche Agronomique (INRA). UMR Sciences Pour l'Oenologie (1083)., 2013, Montpellier, France Communication dans un congrès hal-01606119v1
Characterization of genes involved in yeast adaptation to Sherry-like wines’ biological ageing identified by a genome based approach Anna Lisa Coi,Jean-Luc Legras,Frederic Bigey,Virginie Galeote,Marilena Budroniet al. ESFEMBO Comparative Genomics of Eukaryotic Microorganisms: Complexity Patterns in Eukaryotic Genomes, 2013, Sant Feliu de Guixols, Spain Communication dans un congrès hal-01606650v1
Genetic and phenotypic diversity of wine yeasts: Role of horizontal gene transfer Virginie Galeote,Frederic Bigey,Jean-Luc Legras,Souhir Marsit,Sylvie Dequin 13. International Congress on Yeasts (ICY 2012), Aug 2012, Madison, United States Communication dans un congrès hal-02805677v1
Diversity and adaptation of flor yeast : new data for an old question Jean-Luc Legras,Frederic Bigey,Anna Lisa Coi,Virginie Galeote,Claudine Charpentieret al. Journées des Microbiologistes de l’INRA 2012, Nov 2012, Avignon, France Communication dans un congrès hal-02804040v1
Diversity and adaptation of flor yeast : new data for an old question Jean-Luc Legras,Frederic Bigey,Anna Lisa Coi,Virginie Galeote,Claudine Charpentieret al. 13. International Congress on Yeasts (ICY 2012), 2012, Madison, United States Communication dans un congrès hal-02808760v1
Les levures du vin : leur biologie, en quoi leur diversité nous éclaire-t-elle sur leur origine et leurs propriétés Jean-Luc Legras Levons un pan du voile” Le rôle des levures dans l'élaboration des vins et en particulier des Vins Jaunes Colloque de la Percée du Vin Jaune, Feb 2011, Arbois, France Communication dans un congrès hal-02747448v1
Diversité des levures Saccharomyces cerevisiae et domestication Delphine Sicard,Jean-Luc Legras Element transposables, Virus et domestication des espèces, May 2010, Lyon, France Communication dans un congrès hal-02814040v1
Phenotypic analysis and transcriptome profiling of &lt;em&gt;Saccharomyces&lt;/em&gt; response to medium chain fatty acids Jean-Luc Legras,Claude Erny,Y. Adolphe,Christine Le Jeune,Marc Lollieret al. 3. International Symposium "New Researches in Biotechnology", Nov 2010, Bucarest, Romania Communication dans un congrès hal-02819297v1
Microsatellite markers for &lt;em&gt;Saccharomyces&lt;/em&gt; sp. characterization: Interest for Phylogeny, Biology and technology Jean-Luc Legras,Isabelle Masneuf-Pomarede 2. International Symposium on New Researches in Biotechnology, Nov 2009, Bucarest, Romania Communication dans un congrès hal-02813687v1
Ecological success of a group of Saccharomyces cerevisiae *Saccharomyces kudriavzevii hybrids. Claude Erny,Anne Alais,Jean-Luc Legras 27. International specialised Symposium on Yeasts Issy-27, 2009, Paris, France Communication dans un congrès hal-02819336v1
Diversité moléculaire et structure du génome chez les levures S. cerevisiae oenologiques Jean-Luc Legras,Bruno Blondin,Serge Casaregola,Sylvie Dequin 7. Colloque National du BRG - Les Ressources Génétiques à l'heure des Génomes, Oct 2008, Strasbourg, France Communication dans un congrès hal-01204249v1
Saccharomyces cerevisiae diversity reflects human history Jean-Luc Legras,Jean-Marie Cornuet,Francis F. Karst 26. International Specialised Symposium on Yeasts, Jun 2007, Sorrento, Italy. 21 p Communication dans un congrès hal-02817929v1
Microsatellite characterization of Saccharomyces cerevisiae strains reveals population structure linked to geographic and technological origins Jean-Luc Legras,Didier Merdinoglu,Francis F. Karst Biomicroworld, Mar 2005, Badajoz, Spain. 17 p Communication dans un congrès hal-02830176v1
La caractérisation des levures Saccharomyces cerevisiae de vin par les microsatellites suggère qu’elles se sont répandues à travers le monde avec l’extension de la vigne Jean-Luc Legras,Didier Merdinoglu,Francis F. Karst 1. Rencontre du Nouveau Réseau Vigne et Vins Septentrional (RVVS), 2004, Colmar, France Communication dans un congrès hal-02826766v1
Rôle des phytostérols dans la fermentation oenologique Francis Karst,Jean-Luc Legras 3. Rencontres des microbiologistes de l'INRA, May 2003, Dourdan, France Communication dans un congrès hal-02763751v1
Sélection de loci microsatellite hypervariables pour la caractérisation des souches de Saccharomyces cerevisiae Jean-Luc Legras,O. Ruh,Didier Merdinoglu,Francis Karst 3. Rencontres des microbiologistes de l'INRA, May 2003, Dourdan, France Communication dans un congrès hal-02761465v1
Caractérisation et sélection de nouveaux clones de variétés de vigne pour l'Alsace C. Schneider,Eric Duchêne,Jean-Luc Legras Recherche développement dans le vignoble d'Alsace, Jan 1999, Colmar, France Communication dans un congrès hal-02765446v1
Etude de la flore levurienne de différents terroirs alsaciens Jean-Luc Legras,J.P. Meyer,Elvira Legname,Alex Schaeffer 1. Colloque international, Jul 1996, Angers, France Communication dans un congrès hal-02770844v1

Poster de conférence (24)

A Metabolic Tradeoff in Wine Saccharomyces cerevisiae: Copper Resistanceand H2S Production Thibault Nidelet,Irene de Guidi,Virginie Galeote,Bruno Blondin,Jean-Luc Legras 16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa Poster de conférence hal-04948258v1
Exploring how sterol availability and type influence fermentation performance of diverse Saccharomyces cerevisiae strains Thibault Nidelet,Giovana Girardi-Piva,Jean-Luc Legras,Erick Casalta,Martine Pradalet al. 16. International Congress on Yeasts, Sep 2024, Cape Town, South Africa Poster de conférence hal-04948278v1
Using whole genome sequencing to decipher the Metschnikowia pulcherrima complex Cécile Grondin,Hugo Devillers,Marizeth Groenewald,Jean-Luc Legras ECCO XLI 2023 : the impact of microbial resources in healthcare agriculture and ecology, Sep 2023, Bruxelles, Belgium. 2023 Poster de conférence hal-04966650v1
Phenotypic diversity and bio-protection characteristic of Metschnikowia sp. in oenology Julie Aragno,Angèle Thiriet,Pascale Fernandez-Valle,Jean-Luc Legras,Carole Camarasaet al. PYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork, Ireland Poster de conférence hal-04228517v1
How sterols are important yeast nutrients in wine alcoholic fermentation? Giovana Girardi-Piva,Jean-Luc Legras,Erick Casalta,Thibault Nidelet,Martine Pradalet al. 9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France. Poster de conférence hal-04176986v1
Phenotypic diversity and bio-protection capability of Metschnikowia sp. in oenology Julie Aragno,Angèle Thiriet,Pascale Fernandez-Valle,Cécile Grondin,Jean-Luc Legraset al. 9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France. , II.P.20, pp.196, 2023, Proceedings of ŒnoMacrowine 2023 Poster de conférence hal-04235433v1
How sterols are important yeast nutrients in wine alcoholic fermentation? Virginie Galeote,Giovana Girardi Piva,Jean-Luc Legras,Erick Casalta,Thibault Nideletet al. PYYF8 - 8. Conference on Physiology of Yeasts and Filamentous Fungi, Jun 2023, Cork, Ireland. Poster de conférence hal-04176958v1
Diversité de la levure Debaryomyces hansenii révélée à l’aide de pseudo-marqueurs microsatellite Cécile Grondin,Noémie Jacques,Marine Lucas,Colin R. Tinsley,Serge Casaregolaet al. Microbe 2022, 17e congrès National de la SFM, Oct 2023, Montpellier, France Poster de conférence hal-04966675v1
Towards a semantic annotation of microbial information using the open-source software Dataverse Marco Beccuti,Jean-Luc Legras,Gerard Wade,Jonathan Mineau-Cesari,Simone Donettiet al. ECCO XL 2022 : New Horizons in Accessing Microbial Diversity, Sep 2022, Braunschweig, Germany Poster de conférence hal-04132207v1
Selection and characterization of Lebanese autochthonous yeasts for co-fermentations in winemaking Sandra Beaufort,Patricia Taillandier,Jean-Luc Legras,Pierre Abi Nakhoul,Marie-José Ayoub 36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada Poster de conférence hal-04743535v1
Microbial resources in the European Open Science Cloud: MIRRI contribution to the EOSC Life project Paolo Romano,Rosa Aznar,Miguel López-Coronado Jose,Alexander Vasilenko,Vincent Robertet al. ECCO XL 2022 : New Horizons in Accessing Microbial Diversity, Sep 2022, Braunschweig, Germany Poster de conférence hal-04132192v1
Influence of phytosterols and ergosterol on wine alcoholic fermentation for Saccharomyces cerevisiae strains Virginie Galeote,Giovana Girardi-Piva,Erick Casalta,Jean-Luc Legras,Thibault Nideletet al. 36. International Specialised Symposium on Yeasts - ISSY36, Jul 2022, Vancouver, Canada. Poster de conférence hal-04177018v1
Microflora variability among grape musts in Languedoc: the case of two grape varieties during two years Jean-Luc Legras,Victoria Chuat,M N Madec,Cécile Grondin,C Maraiset al. Microbes 2021 16ème Congrès National de la SFM, Sep 2021, Nantes, France. , 2021 Poster de conférence hal-03379832v1
Le Centre International de Ressources Microbiennes (CIRM), une infrastructure de Centres de Ressources microBiologique (mCRB) aux dimensions nationales et européenne au service de la recherche agronomique et environnementale Michel-Yves Mistou,Anne Favel,Emmanuelle Helloin,Jean-Luc Legras,Perrine Portieret al. 16. Congrès national de la SFM - Microbes 2021, Sep 2021, Nantes, France. , poster 08 Poster de conférence hal-03389644v1
Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach Claire Vincent,Serge Casaregola,Monika Coton,Céline Delbès,Hugo Devillerset al. JOBIM, Jun 2020, Montpellier, France Poster de conférence hal-02914960v1
Genetic bases of nitrogen requirement in wine yeast assessed trhrough QTL analysis Marta Avramova,Catherine Tesniere,Martine Pradal,Jean-Luc Legras,Bruno Blondin 35. International Specialised Symposium on Yeasts, Oct 2019, Antalya, Turkey. 169 p., 2019 Poster de conférence hal-02460145v1
Histoire de la vigne cultivée et de la viticulture en France : Approches bio-archéologiques intégrées dans le programme Viniculture Laurent Bouby,Bertrand Limier,Roberto Bacilieri,Jean-Luc Legras,Philippe Marinvalet al. Vinalia 2018, Sep 2018, Saint-Romain-en-Gal, France Poster de conférence hal-05002304v1
Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties Matthias Eder,Isabelle Sanchez,Peggy Rigou,Thibault Nidelet,Carole Camarasaet al. 33. International Specialised Symposium on Yeasts Exploring and Engineering Yeasts for Industrial Application, Jun 2017, Cork, Ireland. 2017 Poster de conférence hal-01603289v1
New insights into the adaptation of yeast to wine making using comparative genomics Jean-Luc Legras,Anna Lisa Coi,Frederic Bigey,Virginie Galeote,Souhir Marsitet al. 10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France. 2015 Poster de conférence hal-01606120v1
Adaptive advantage of oligopetide transporters acquired by horizontal transfer during wine fermentation Souhir Marsit,Frederic Bigey,Jean-Luc Legras,Sylvie Dequin,Virginie Galeote 10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France. 2015 Poster de conférence hal-01603326v1
Quantitative genetic analysis of the metabolism of key fermentation aroma by wine yeast Damien Steyer,Jean-Luc Legras,Claude Erny,Patricia Claudel,Chloé Ambrosetet al. 27. International specialised Symposium on Yeasts Issy, Aug 2009, Paris, France. 2009 Poster de conférence hal-02821197v1
De la diversité des levures Saccharomyces cerevisiae à l'histoire de l'homme. Jean-Luc Legras,Jean-Marie Cornuet,Francis F. Karst 7. Colloque national "Ressources génétiques". Les Ressources Génétiques à l'heure des Génomes, Oct 2008, Strasbourg, France. , 1 p., 2008 Poster de conférence hal-02824808v1
How did Man history affect Saccharomyces cerevisiae diversity? Jean-Luc Legras,Jean-Marie Cornuet,Francis F. Karst EFS-EMBO. Comparative Genomics of Eukaryotic microorganisms, Oct 2007, Sant Feliu de Guixols, Spain. , 1 p., 2007 Poster de conférence hal-02820671v1
Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids Jean-Luc Legras,C. Erny,Y. Adolphe,C. Le Jeune,Marc Lollieret al. 26. International Specialised Symposium on Yeasts, Jun 2007, Sorrento, Italy. 1 p., 2007 Poster de conférence hal-02819274v1

Proceedings/Recueil des communications (1)

From yeast diversity to yeast domestication Jean-Luc Legras 45. Conference on Yeast, May 2018, Smolenice, Slovakia. 2018 Proceedings/Recueil des communications hal-01837857v1

N°spécial de revue/special issue (1)

Yeast domestication in fermented food and beverages: past research and new avenues Irene de Guidi,Jean-Luc Legras,Virginie Galeote,Delphine Sicard Current Opinion in Food Science, 51, pp.101032, 2023, ⟨10.1016/j.cofs.2023.101032⟩ N°spécial de revue/special issue hal-04186307v1

Chapitre d'ouvrage (4)

Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome Studies I. Nyoman Sumerta,Jean-Luc Legras,Kate Howell,Di Liu María Ángeles Pozo-Bayón; Carolina Muñoz González. Wine Analysis and Testing Techniques, Springer, pp.13-22, 2024, 978-1-0716-3649-7 Chapitre d'ouvrage hal-04966818v1
New Insights Into Wine Yeast Diversities Warren Albertin,Isabelle Masneuf,Virginie Galeote,Jean-Luc Legras Yeasts in the Production of Wine, Editions Springer, 2019, 978-1493997800 Chapitre d'ouvrage hal-02461751v1
Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and Beverages Jean-Luc Legras,Virginie Galeote,Carole Camarasa,Bruno Blondin,Sylvie Dequin Yeast Diversity in Human Welfare, Springer Science + Business Media Singapore, pp.283-321, 2017 Chapitre d'ouvrage hal-01603105v1
Chapter 20 Genome of Saccharomyces Cerevisiae and Related Yeasts Bruno Blondin,Sylvie Dequin,Amparo Querol,Jean-Luc Legras Biology of Microorganisms on Grapes, in Must and in Wine, Editions Springer, 2009 Chapitre d'ouvrage hal-01602024v1

Autre publication scientifique (1)

Analyse des risques psychosociaux et de la qualité de vie au travail. Diagnostic et préconisations (unité SPO) Elisa Ratinet,Jean Claude Boulet,Jean-Luc Legras,François Marras,Marc Nussyet al. 2017, 31 p Autre publication scientifique hal-01604863v1

Rapport (2)

EOSC-Life -D1.3 EOSC-Life EOSC FAIR services deployment for open calls Helen Parkinson,Philip Gribbon,Ugis Sarkans,Gesa Witt,Andrea Zalianiet al. D1.3, Fraunhofer-Institut für Offene Kommunikationssysteme (FOKUS Fraunhofer); EMBL; CSIC; VU; BBMRI; KNAW; UVEG; USMI; IMG; UNIMAN; LUMC; EATRIS; UNIMIB; EBI; ECRIN; EMBRC; EMPHASIS (FZJ); ERINHA; INFRAFRONTIER; INRAE; UNIVDUN; HMGU; CERBM; BSCRC; UOULU; CRRMMP. 2022 Rapport hal-04161824v1
EOSC-Life D1.2 EOSC repository deployment for project demonstrators Helen Parkinson,Philip Gribbon,Ugis Sarkans,Gesa Witt,Andrea Zalianiet al. 1.2, Fraunhofer-Institut für Offene Kommunikationssysteme (FOKUS Fraunhofer); EMBL; LUMC; EATRIS; INRAE; ECRIN; EMBRC; EMPHASIS (FZJ); ERINHA; INFRAFRONTIER; UNIMIB; UNIVDUN; VU; HMGU; CERBM; BSCRC; UOULU; CIRMMP; CSIC; KNAW; BBMRI; UVEG; USMI; IMG; CNRI; UNIMAN. 2021 Rapport hal-04162006v1

HDR (1)

De la diversité à la domestication chez &lt;em&gt;Saccharomyces cerevisiae&lt;/em&gt; Jean-Luc Legras Biotechnologies. Université de Montpellier, 2018 HDR tel-02787437v1