Jeanne-Marie Membré

Présentation

Quelques dates clé :

2010-…: Ingénieur de recherche INRAE, Hors Classe. En charge du thème &quot;Appréciation des risques microbiens dans les aliments&quot; dans l’UMR 1014 SECALIM, INRAE-ONIRIS, Nantes. Principales activités de recherche : modélisation, évaluation quantitative des risques, évaluation risque-bénéfice et multi-critère.

2003-2009 : &quot;Predictive Microbiology Modeller&quot; puis &quot;Lead Modeller&quot; chez UNILEVER. Poste basé au Safety Environmental Assurance Centre, Colworth, Bedford (GB). Activités de recherche autour de la microbiologie prévisionnelle et de l’appréciation quantitative des risques, avec des applications en microbiologie, allergie, toxicologie.

1999-2003 : Direction de la cellule opérationnelle du projet Sym’Previus, dans sa phase de lancement/développement, basée à l’INRA de Villeneuve d’Ascq. Le livrable principal était un logiciel de microbiologie prévisionnelle (http://symprevius.eu/fr/).

1998 : Mission de six mois à l’Université de Tasmanie, Hobart, Australie. Travail au côté de Tom Ross et Tom McMeekin, pionniers de la Microbiologie Prévisionnelle.

1993-1998 : Ingénieur de recherche, en charge du thème Microbiologie Prévisionnelle, INRA, Villeneuve d’Ascq, France.

1989-1992 : Ingénieur de Recherche, junior, INRA, Villeneuve d’Ascq, France.

Lien vers Page Orcid

Thèses encadrées ou évaluées

Publications

Ouvrages (6)

Evaluation des risques microbiologiques Jeanne-Marie Membré John Wiley and sons. ISTE Group, 2023, Encyclopédie Sciences. Agronomie et Sciences des Aliments - Sécurité sanitaire des aliments, 9781789480849 Ouvrages hal-05494659v1
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain Jeanne-Marie Membré Wiley, 1, pp.227, 2022, ⟨10.1002/9781119986980⟩ Ouvrages hal-04087050v1
Modeling in Food Microbiology: from predictive microbiology to exposure assessment Jeanne-Marie Membré,Vasilis Valdramidis ISTE Ltd, ISBN: 9781785481550, 102 p., 2016, 978-1785481550 Ouvrages hal-02799721v1
Surface properties and hygienic status of stainless steel. Influence of physicochemical properties on the hygienic status of stainless steel with various finishes Christine Faille,Jeanne-Marie Membré,J.P. Tissier,M.N. Bellon-Fontaine,B. Carpentieret al. 13 p., 1999 Ouvrages hal-02837874v1
Formation à la statistique. FPSTAT2. Analyse multidimensionnelle des données Aurelien Carlier,Jeanne-Marie Membré,Jacques Badia,Claude Bruchou,Patrick Davaineet al. 500 p., 1999 Ouvrages hal-02842407v1
Algèbre matricielle Jacques Badia,Catherine Bastien,C. Durier,Patrick Gasqui,Henriette Goyeauet al. 95 p., 1992 Ouvrages hal-02849136v1

Chapitre d'ouvrage (14)

Impact of domestic refrigerator temperatures on food safety Jeanne-Marie Membré,Rodney J Feliciano,Louis Delaunay Elsevier. Reference Module in Food Science, 2025, 978-0-08-100596-5. ⟨10.1016/B978-0-443-33360-6.00008-2⟩ Chapitre d'ouvrage hal-05493724v1
Identification des dangers biologiques Jeanne-Marie Membré,Nabila Haddad John Wiley and sons. Évaluation des risques microbiologiques, ISTE Group, pp.17-38, 2023, Encyclopédie Sciences, Agronomie et science des aliments - Sécurité sanitaire des aliments, 9781789480849. ⟨10.51926/ISTE.9084.ch1⟩ Chapitre d'ouvrage hal-05494707v1
Biological Hazard Identification Jeanne-Marie Membré,Nabila Haddad Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, 1, Wiley, pp.1-25, 2022, 9781789450842. ⟨10.1002/9781119986980.ch1⟩ Chapitre d'ouvrage hal-04225891v1
Quantitative microbial risk assessment during food processing Jeanne-Marie Membré,Géraldine Boué Quantitative Tools for Sustainable Food and Energy in the food chain., Valdramidis, V., Cummin, E., van Impe, J., 2017 Chapitre d'ouvrage hal-02784935v1
Modelling microbial responses: application to food spoilage Jeanne-Marie Membré,Stephane Dagnas Modeling in Food Microbiology: from predictive microbiology to exposure assessment, ISTE Ltd, 84 p., 2016, 9781785481550. ⟨10.1016/B978-1-78548-155-0.50003-4⟩ Chapitre d'ouvrage hal-02793957v1
Hazard appraisal (HACCP). Establishment of performance criteria (MS 155) Jeanne-Marie Membré Encyclopedia of Food Microbiology, 2ème ed., Elsevier Ltd, 2014, 978-0-12-384730-0. ⟨10.1016/B978-0-12-384730-0.00155-5⟩ Chapitre d'ouvrage hal-02792864v1
Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts Jeanne-Marie Membré Progress on Quantitative Approaches of Thermal Food Processing, Nova Science Publishers, pp.297-326, 2012 Chapitre d'ouvrage hal-05047202v1
Exposure assessment model to combine thermal inactivation (log reduction) and thermal injury (heat-treated spore lag time) effects on non-proteolytic Clostridium botulinum Jeanne-Marie Membré,E. Wemmenhove,P. J. Mcclure Safety, reliability and risk analysis: theory, methods and applications, 3, CRC Press (Taylor \& Francis Group), 2009, 978-0-415-48513-5 Chapitre d'ouvrage hal-02811614v1
The role of food safety objectives in dealing with emerging pathogens L. G. M. Gorris,J. Bassett,Jeanne-Marie Membré Emerging Foodborne Pathogens, Woodhead Publishing, 2006, 9781855739635 Chapitre d'ouvrage hal-02812261v1
Food Safety Objectives and related concepts: the role of the food industry L. G. Gorris,J. Basset,Jeanne-Marie Membré Emerging foodborne pathogens, CRC Press, 2006, 978-0849334290. ⟨10.1533/9781845691394.1.153⟩ Chapitre d'ouvrage hal-02814902v1
Introduction à la décision statistique J.P. Ley,Bernard Aurousseau,Claire Chabanet,G. Fouilloux,Patrick Gasquiet al. Formations aux statistiques, 1992 Chapitre d'ouvrage hal-02848575v1
Etudes des facteurs influençant la microfiltration tangentielle de la bière Jeanne-Marie Membré,P. Petiot,F. Rene,M. Lalande Procédés de séparation. Compiègne 91, 5 (15), Lavoisier Technique et Documentation, 1991, Récents Progrès en Génie des Procédés Chapitre d'ouvrage hal-02843944v1
Le modèle linéaire C. Durier,J.M. Azais,E. de Turckheim,Catherine Bastien,Claire Chabanetet al. Formation aux statistiques, 1991 Chapitre d'ouvrage hal-02850372v1
L'échantillonnage J. Vaillant,Claude Bruchou,Claire Chabanet,Patrick Gasqui,Gerard Hommayet al. Formation aux statistiques, 1991 Chapitre d'ouvrage hal-02852545v1

Article dans une revue (129)

Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing Chrysanthi Champidou,Mariem Ellouze,Nabila Haddad,Jeanne-Marie Membré Food Research International, 2025, 201, pp.115518. ⟨10.1016/j.foodres.2024.115518⟩ Article dans une revue hal-05017146v1
Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption Constanza de Matteu Monteiro,Rodney Feliciano,Jeanne-Marie Membré,Sara Monteiro Pires,Sofie Theresa Thomsenet al. PLoS ONE, 2025, 20 (7), pp.e0326946. ⟨10.1371/journal.pone.0326946⟩ Article dans une revue hal-05186019v1
Microbial risk and health burden associated with the domestic preparation of lentils in France and Hungary Rodney J Feliciano,Jeanne-Marie Membré,Louis Delaunay Microbial Risk Analysis, 2025, 30, pp.100357. ⟨10.1016/j.mran.2025.100357⟩ Article dans une revue hal-05379558v1
Microbiological and chemical risks in foods: Public perception versus risk ranking Kah Yen Claire Yeak,Rallou Thomopoulos,Philippe Palmont,Gilles Rivière,Heidy M.W. den Bestenet al. Food Research International, 2025, 221 (4), pp.117586. ⟨10.1016/j.foodres.2025.117586⟩ Article dans une revue hal-05284787v1
Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults Pauline Mombert,Jean-François Huneau,Juhui Wang,Jeanne-Marie Membré,François Mariotti European Journal of Nutrition, 2025, 64 (5), pp.200. ⟨10.1007/s00394-025-03714-w⟩ Article dans une revue hal-05095634v1
Holistic risk assessments of food systems Erika Országh,Constanza de Matteu Monteiro,Sara M Pires,Ákos Jóźwiak,Stéphan Maretteet al. Global Food Security, 2024, 43, pp.100802. ⟨10.1016/j.gfs.2024.100802⟩ Article dans une revue hal-04693856v1
Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium Chrysanthi Champidou,Mariem Ellouze,Matteo Campagnoli,Olivier Robin,Nabila Haddadet al. International Journal of Food Microbiology, 2024, 422, pp.110807. ⟨10.1016/j.ijfoodmicro.2024.110807⟩ Article dans une revue hal-05037743v1
Systematic risk ranking of microbiological hazards in infant foods Kah Yen Claire Yeak,Alberto Garre,Jeanne-Marie Membré,Marcel Zwietering,Heidy M.W. den Besten Food Research International, 2024, 192, pp.114788. ⟨10.1016/j.foodres.2024.114788⟩ Article dans une revue hal-05017152v1
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative Chrysanthi Champidou,Mariem Ellouze,Nabila Haddad,Jeanne-Marie Membré Frontiers in Microbiology, 2024, 15, ⟨10.3389/fmicb.2024.1509681⟩ Article dans une revue hal-04849709v1
When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour Jeanne Marie Membré,Ivan Leguérinel Microbial Risk Analysis, 2024, 26, pp.100294. ⟨10.1016/j.mran.2024.100294⟩ Article dans une revue hal-04561479v1
A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions Rodney Feliciano,Paola Guzmán-Luna,Almudena Hospido,Jeanne-Marie Membré Microbial Risk Analysis, 2024, 27-28, pp.100312. ⟨10.1016/j.mran.2024.100312⟩ Article dans une revue hal-05037748v1
Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop Constanza De Matteu Monteiro,Jeanne-Marie Membré,Morten Poulsen,Sofie Theresa Thomsen,Sara Monteiro Pires Frontiers in Nutrition, 2024, 11, pp.1458531. ⟨10.3389/fnut.2024.1458531⟩ Article dans une revue hal-04717843v1
Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France Pauline Mombert,Éléonore Blondet,Jeanne-Marie Membré,Louis Delaunay Microbial Risk Analysis, 2024, 27-28, pp.100320. ⟨10.1016/j.mran.2024.100320⟩ Article dans une revue hal-04748425v1
Les risques environnementaux en 2020 : une feuille de route pour INRAE Nicolas Eckert,Éric Rigolot,Thierry Caquet,Mohamed Naaim,Denis Allardet al. Natures Sciences Sociétés, 2023, 31 (3), pp.347-358. ⟨10.1051/nss/2024004⟩ Article dans une revue hal-04547825v1
Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example Philippe Palmont,Jeanne-Marie Membré,Gilles Rivière,Nawel Bemrah Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2023, pp.1-9. ⟨10.1080/19440049.2022.2163302⟩ Article dans une revue anses-03963088v1
Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe Ourania Misiou,Konstantinos Koutsoumanis,Jeanne-Marie Membré Food Research International, 2023, 166, pp.112638. ⟨10.1016/j.foodres.2023.112638⟩ Article dans une revue hal-04087041v1
Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland Rhea Sanjiv Chhaya,Jeanne-Marie Membré,Rajat Nag,Enda Cummins Food Control, 2023, 149, pp.109713. ⟨10.1016/j.foodcont.2023.109713⟩ Article dans une revue hal-04087029v1
Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data Rodney J Feliciano,Géraldine Boué,Fahad Mohssin,Mohammed Mustafa Hussaini,Jeanne-Marie Membré Journal of Food Composition and Analysis, 2023, 117, pp.105127. ⟨10.1016/j.jfca.2023.105127⟩ Article dans une revue hal-04087035v1
Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France Rémi Poissant,François Mariotti,Daniel Zalko,Jeanne-Marie Membré Food Research International, 2023, 169, pp.112939. ⟨10.1016/j.foodres.2023.112939⟩ Article dans une revue hal-04104363v1
Evaluation of climate change effects on food sustainability, safety and quality Almudena Hospido,Jeanne-Marie Membré Trends in Food Science and Technology, 2022, 126, pp.205-206. ⟨10.1016/j.tifs.2022.07.003⟩ Article dans une revue hal-04226888v1
Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change Rodney Feliciano,Paola Guzmán-Luna,Géraldine Boué,Miguel Mauricio-Iglesias,Almudena Hospidoet al. Trends in Food Science and Technology, 2022, ⟨10.1016/j.tifs.2022.02.027⟩ Article dans une revue hal-03689474v1
A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions Ngoc-Du Martin Luong,Louis Coroller,Monique Zagorec,Nicolas Moriceau,Valérie Anthoineet al. Foods, 2022, 11 (8), pp.1114. ⟨10.3390/foods11081114⟩ Article dans une revue hal-03689467v1
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias Mohammed Ziane,Jeanne-Marie Membré Microbial Risk Analysis, 2022, 20, pp.100187. ⟨10.1016/j.mran.2021.100187⟩ Article dans une revue hal-04225861v1
Data from an online survey on lentil consumption practices in France in 2022 Aïssétou Lounayo Yabré,Jeanne-Marie Membré Food and Ecological Systems Modelling Journal, 2022, 3, pp.1-7. ⟨10.3897/fmj.3.91025⟩ Article dans une revue hal-03798490v1
Risk-benefit analysis in food safety and nutrition Jeanne-Marie Membré,Maarten Nauta,Sofia Santillana Farakos Current Opinion in Food Science, 2021, 39, pp.76-82. ⟨10.1016/j.cofs.2020.12.009⟩ Article dans une revue hal-03566709v1
Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France Benjamin Duqué,Justine Canon,Nabila Haddad,Sandrine Guillou,Jeanne-Marie Membré International Journal of Food Microbiology, 2021, 336 (108916), pp.1-7. ⟨10.1016/j.ijfoodmicro.2020.108916⟩ Article dans une revue hal-03493612v1
Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios Juliana de Oliveira Mota,Juliana de Oliveira Mota,Sandrine Guillou,Fabrice H.F. Pierre,Jeanne-Marie Membré Food and Chemical Toxicology, 2021, 149, pp.111994. ⟨10.1016/j.fct.2021.111994⟩ Article dans une revue hal-03122018v1
Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps Benjamin Duqué,Sandrine Rezé,Albert Rossero,Jeanne-Marie Membré,Sandrine Guillouet al. Food Microbiology, 2021, 98, pp.1-13. ⟨10.1016/j.fm.2021.103795⟩ Article dans une revue hal-03566755v1
Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions Rodney Feliciano,Géraldine Boué,Fahad Mohssin,Mohammed Mustafa Hussaini,Jeanne-Marie Membré Food Research International, 2021, 149, pp.1-10. ⟨10.1016/j.foodres.2021.110679⟩ Article dans une revue hal-03566746v1
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage Ngoc-Du Martin Luong,Jeanne-Marie Membré,Louis Coroller,Monique Zagorec,Simon Poirieret al. International Journal of Food Microbiology, 2021, 348, pp.109208. ⟨10.1016/j.ijfoodmicro.2021.109208⟩ Article dans une revue hal-03210645v1
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project Ricardo Assunção,Géraldine Boué,Paula Alvito,Roberto Brazão,Paulo Carmonaet al. Nutrients, 2021, 13 (9), pp.3127. ⟨10.3390/nu13093127⟩ Article dans une revue hal-03689499v1
Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France Mounia Eygue,Florence Richard-Forget,Jean-Michel Cappelier,Laetitia Pinson-Gadais,Jeanne-Marie Membré Food Control, 2020, 115, pp.1-14. ⟨10.1016/j.foodcont.2020.107279⟩ Article dans une revue hal-02793400v1
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere Simon Poirier,Ngoc-Du Martin Luong,Valérie Anthoine,Sandrine Guillou,Jeanne-Marie Membréet al. Data in Brief, 2020, 30, pp.1-8. ⟨10.1016/j.dib.2020.105453⟩ Article dans une revue (data paper) hal-02914971v1
Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data Ngoc-Du Martin Luong,Louis Coroller,Monique Zagorec,Jeanne-Marie Membré,Sandrine Guillou Microorganisms, 2020, 8 (8), pp.1-27. ⟨10.3390/microorganisms8081198⟩ Article dans une revue (article de synthèse) hal-02917422v1
Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry Rodney J. Feliciano,Geraldine Boue,Jeanne-Marie Membré Foods, 2020, 9 (12), pp.1-20. ⟨10.3390/foods9121794⟩ Article dans une revue (article de synthèse) hal-03219600v1
Diversity and potentiality of multi-criteria decision analysis methods for agri-food research Geneviève Gésan-Guiziou,Aude Alaphilippe,Joël Aubin,Christian Bockstaller,Rachel Boutrouet al. Agronomy for Sustainable Development, 2020, 40 (6), pp.44. ⟨10.1007/s13593-020-00650-3⟩ Article dans une revue hal-03029648v1
Quantitative assessment of microbiological risks due to red meat consumption in France Juliana de Oliveira Mota,Sandrine Guillou,Fabrice H.F. Pierre,Jeanne-Marie Membré Microbial Risk Analysis, 2020, 15, pp.1-8. ⟨10.1016/j.mran.2020.100103⟩ Article dans une revue hal-03235869v1
Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging Ngoc-Du Martin Luong,Sabine Jeuge,Louis Coroller,Carole Feurer,Marie-Hélène Desmontset al. Food Research International, 2020, 137, pp.109501. ⟨10.1016/j.foodres.2020.109501⟩ Article dans une revue hal-02892620v1
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri) Juliana Lane Paixão Dos Santos,Jeanne-Marie Membré,Liesbeth Jacxsens,Simbarashe Samapundo,Jan van Impeet al. International Journal of Food Microbiology, 2020, 333, ⟨10.1016/j.ijfoodmicro.2020.108781⟩ Article dans une revue hal-03222097v1
Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization Alberto Garre,Géraldine Boué,Pablo S. Fernandez,Jeanne Marie Membre,Jose A. Egea Risk Analysis, 2020, 40 (2), pp.336-351. ⟨10.1111/risa.13391⟩ Article dans une revue hal-02623481v1
Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France Juliana de Oliveira,P. Tounian,Sandrine Guillou,Fabrice H.F. Pierre,Jeanne Marie Membre Nutrition Clinique et Métabolisme, 2019, 33 (1), pp.109. ⟨10.1016/j.nupar.2019.01.430⟩ Article dans une revue istex hal-02620586v1
Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience Geneviève Gésan-Guiziou,Aude Alaphilippe,Mathieu Andro,Joël Aubin,Christian Bockstalleret al. Data in Brief, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩ Article dans une revue (data paper) hal-02263853v1
Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach Juliana de Oliveira Mota,Patrick Tounian,Sandrine Guillou,Fabrice H.F. Pierre,Jeanne-Marie Membré Nutrients, 2019, 11 (9), pp.2045. ⟨10.3390/nu11092045⟩ Article dans une revue hal-02320328v1
Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases Juliana de Oliveira Mota,Géraldine Boué,Sandrine Guillou,Fabrice H.F. Pierre,Jeanne Marie Membre Food and Chemical Toxicology, 2019, 130, pp.174-186. ⟨10.1016/j.fct.2019.05.023⟩ Article dans une revue hal-02628364v1
Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data Sandrine Guillou,Jeanne Marie Membre Journal of Food Protection, 2019, 82 (10), pp.1802-1814. ⟨10.4315/0362-028X.JFP-19-132⟩ Article dans une revue hal-02620884v1
Risk benefit assessment of foods: Key findings from an international workshop Sara M. Pires,Géraldine Boué,Alan Boobis,Hanna Eneroth,Jeljer Hoekstraet al. Food Research International, 2019, 116, pp.1-11. ⟨10.1016/j.foodres.2018.09.021⟩ Article dans une revue hal-02619934v1
Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere Benjamin Duque,Nabila Haddad,Albert Rossero,Jeanne Marie Membre,Sandrine Guillou Food Microbiology, 2019, 84, pp.1-8. ⟨10.1016/j.fm.2019.103263⟩ Article dans une revue hal-02617961v1
A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria Mohammed Ziane,Ivan Leguérinel,Jeanne Marie Membré Microbial Risk Analysis, 2019, 11, pp.11-22. ⟨10.1016/j.mran.2018.07.001⟩ Article dans une revue istex hal-02625138v1
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project Ricardo Assunção,Paula Alvito,Roberto Brazão,Paulo Carmona,Paulo Fernandeset al. Trends in Food Science and Technology, 2019, 91, pp.541-548. ⟨10.1016/j.tifs.2019.07.028⟩ Article dans une revue hal-02623897v1
Quantitative microbiological risk assessment in food industry: Theory and practical application Jeanne-Marie Membré,Géraldine Boué Food Research International, 2018, 106, pp.1132-1139. ⟨10.1016/j.foodres.2017.11.025⟩ Article dans une revue hal-02629308v1
Development of a cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France Géraldine Boué,Luiza A Wasiewska,E. Cummins,Jean-Philippe Antignac,Bruno Le Bizecet al. Food Research International, 2018, 108, pp.558-570. ⟨10.1016/j.foodres.2018.03.054⟩ Article dans une revue hal-02621703v1
Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps Eithne O'Flaherty,Jeanne Marie Membré,Enda Cummins Water Science and Technology, 2018, pp.612-620. ⟨10.2166/wst.2018.183⟩ Article dans une revue hal-02623300v1
Integration of omics into MRA Cocolin Luca,Jeanne Marie Membré,Marcel Zwietering International Journal of Food Microbiology, 2018, 287, pp.1-2. ⟨10.1016/j.ijfoodmicro.2017.11.006⟩ Article dans une revue hal-02619883v1
Public health risks and benefits associated with breast milk and infant formula consumption Géraldine Boué,Enda Cummins,Sandrine Guillou,Jean-Philippe Antignac,Bruno Le Bizecet al. Critical Reviews in Food Science and Nutrition, 2018, 58 (1), pp.126-145. ⟨10.1080/10408398.2016.1138101⟩ Article dans une revue hal-02628854v1
Quantification of campylobacter jejuni contamination on chicken carcasses in France Benjamin Duque,Samuel Daviaud,Sandrine Guillou,Nabila Haddad,Jeanne Marie Membré Food Research International, 2018, 106, pp.1077-1085. ⟨10.1016/j.foodres.2017.12.017⟩ Article dans une revue hal-02621917v1
Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment Anna Roccato,Mieke Uyttendaele,Jeanne-Marie Membré Food Research International, 2017, 96, pp.171-181. ⟨10.1016/j.foodres.2017.02.017⟩ Article dans une revue istex hal-01605945v1
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment Heidy M.W. den Besten,Alejandro Amézquita,Sara Bover-Cid,Stephane Dagnas,Mariem Ellouzeet al. International Journal of Food Microbiology, 2017, pp.1-10. ⟨10.1016/j.ijfoodmicro.2017.10.006⟩ Article dans une revue (article de synthèse) hal-02622233v1
Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components Géraldine Boué,Enda Cummins,Sandrine Guillou,Jean-Philippe Antignac,Bruno Le Bizecet al. Risk Analysis, 2017, pp.1-29. ⟨10.1111/risa.12792⟩ Article dans une revue hal-02619855v1
Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products Stephane Dagnas,Maria Gougouli,Bernard Onno,Konstantinos P. Koutsoumanis,Jeanne Marie Membré International Journal of Food Microbiology, 2017, 240, pp.75-84. ⟨10.1016/j.ijfoodmicro.2016.06.013⟩ Article dans une revue istex hal-01607509v1
Relevance of microbial finished product testing in food safety management Marcel H. Zwietering,Liesbeth Jacxsens,Jeanne-Marie Membré,Maarten Nauta,Mats Peterz Food Control, 2016, 60, pp.31-43. ⟨10.1016/j.foodcont.2015.07.002⟩ Article dans une revue hal-02639335v1
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry Sandrine Guillou,Marion Lerasle,Hélène Simonin,V. Anthoine,R. Chéretet al. International Journal of Food Microbiology, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩ Article dans une revue hal-01485162v1
Latest developments in foodborne pathogen risk assessment Jeanne-Marie Membré,Sandrine Guillou Current Opinion in Food Science, 2016, 8, pp.120-126. ⟨10.1016/j.cofs.2016.04.011⟩ Article dans une revue hal-02635910v1
Évolution des propriétés physico-chimiques et sensorielles de produits céréaliers sucrés en vue de déterminer leur durée de vie Paul Vandooren,Mathieu Delample,Martine Crépin,Véronique André Linet,C. Loiselet al. Industries Alimentaires et Agricoles, 2016, pp.30-33 Article dans une revue hal-01974540v1
Public health risk-benefit assessment associated with food consumption – A review Géraldine Boué,Sandrine Guillou,Jean-Philippe Antignac,Bruno Le Bizec,Jeanne-Marie Membré European Journal of Nutrition and Food Safety, 2015, 5 (1), pp.32-58. ⟨10.9734/EJNFS/2015/12285⟩ Article dans une revue hal-02634778v1
Modeling red cabbage seed extract effect on &lt;em&gt;Penicillium corylophilum&lt;/em&gt;: Relationship between germination time, individual and population lag time Stephane Dagnas,Maria Gougouli,Bernard Onno,Konstantinos P. Koutsoumanis,Jeanne-Marie Membré International Journal of Food Microbiology, 2015, 211, pp.86-94. ⟨10.1016/j.ijfoodmicro.2015.07.008⟩ Article dans une revue istex hal-02639709v1
Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products Laure Pujol,Nicholas Brian Johnson,Catherine Magras,Isabelle Albert,Jeanne Marie Membré International Journal of Food Microbiology, 2015, 211, pp.6-17. ⟨10.1016/j.ijfoodmicro.2015.06.015⟩ Article dans une revue istex hal-01535272v1
Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate Laure Pujol,Isabelle Albert,Catherine Magras,Nicholas Brian Johnson,Jeanne Marie Membré International Journal of Food Microbiology, 2015, 192, pp.124-141. ⟨10.1016/j.ijfoodmicro.2014.09.023⟩ Article dans une revue istex hal-01197635v1
Biodiversity of spoilage lactobacilli: phenotypic characterisation Jan-Wilhelm Sanders,S. J. C. M. Oomes,Jeanne-Marie Membré,Arno Wegkamp,Michiel Wels Food Microbiology, 2015, 45, pp.34-44. ⟨10.1016/j.fm.2014.03.013⟩ Article dans une revue hal-02630664v1
Quantifying effect of lactic, acetic and propionic acids on growth of molds isolated from spoiled bakery products Stephane Dagnas,Emilie Gauvry,Bernard Onno,Jeanne-Marie Membré Journal of Food Protection, 2015, 78 (9), pp.1689-1698. ⟨10.4315/0362-028X.JFP-15-046⟩ Article dans une revue hal-02637376v1
Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility Laure Pujol,Isabelle Albert,Catherine Magras,Nicholas Brian Johnson,Jeanne Marie Membré International Journal of Food Microbiology, 2015, 213, ⟨10.1016/j.ijfoodmicro.2015.05.014⟩ Article dans une revue istex hal-01197644v1
Risk assessment of proteolytic &lt;em&gt;Clostridium botulinum&lt;/em&gt; in canned foie gras Jeanne-Marie Membré,Moctar Diao,Chantal Thorin,Grégoire Cordier,François Zuberet al. International Journal of Food Microbiology, 2015, 210, pp.62-72. ⟨10.1016/j.ijfoodmicro.2015.06.002⟩ Article dans une revue istex hal-02633717v1
Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH. Stephane Dagnas,Bernard Onno,Jeanne-Marie Membré International Journal of Food Microbiology, 2014, 186, pp.95-104. ⟨10.1016/j.ijfoodmicro.2014.06.022⟩ Article dans une revue hal-02638021v1
Public Health Risk-benefit Assessment Associated with Food Consumption–A Review Géraldine Boué,Sandrine Guillou,Jean-Philippe Antignac,Bruno Bizec,Jeanne-Marie Membré European Journal of Nutrition & Food Safety, 2014, 5 (1), pp.32-58 Article dans une revue hal-05580500v1
Meta-analysis of D-values of proteolytic Clostridium botulinum and its Surrogate strain Clostridium sporogenes PA 3679 Mamadou Moctar Diao,Stéphane André,Jeanne-Marie Membré International Journal of Food Microbiology, 2014, 174, pp.23-30. ⟨10.1016/j.ijfoodmicro.2013.12.029⟩ Article dans une revue hal-02638031v1
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations Marion Lerasle,Sandrine Guillou,Hélène Simonin,V. Antoine,Romuald Chéretet al. International Journal of Food Microbiology, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩ Article dans une revue istex hal-02315987v1
Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42 degrees C Jeanne-Marie Membré,Michel Laroche,Catherine Magras Journal of Food Protection, 2013, 76 (10), pp.1726 - 1732. ⟨10.4315/0362-028X.JFP-13-042⟩ Article dans une revue hal-02650935v1
Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods Jeff Daelman,Liesbeth Jacxsens,Jeanne-Marie Membré,Benedikt Sas,Frank Devlieghereet al. Food Control, 2013, 34 (2), pp.681 - 690. ⟨10.1016/j.foodcont.2013.06.007⟩ Article dans une revue istex hal-02649068v1
Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry Laure L. Pujol,Isabelle I. Albert,Nicholas Brian N. B. Johnson,Jeanne-Marie Membré International Journal of Food Microbiology, 2013, 162 (3), pp.283 - 296. ⟨10.1016/j.ijfoodmicro.2013.01.021⟩ Article dans une revue istex hal-01001533v1
Development of a time-to-detect growth model for heat-treated Bacillus cereus spores Jeff Daelman,Aditya Sharma,An Vermeulen,Mieke Uyttendaele,Frank Devlieghereet al. International Journal of Food Microbiology, 2013, 165 (3), pp.231 - 240. ⟨10.1016/j.ijfoodmicro.2013.04.018⟩ Article dans une revue istex hal-02649130v1
A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs Jeff Daelman,Jeanne-Marie Membré,Liesbeth Jacxsens,An Vermeulen,Frank Devlieghereet al. International Journal of Food Microbiology, 2013, 166 (3), pp.433 - 449. ⟨10.1016/j.ijfoodmicro.2013.08.004⟩ Article dans une revue istex hal-02652220v1
Predicting and Preventing Mold Spoilage of Food Products Stephane Dagnas,Jeanne-Marie Membré Journal of Food Protection, 2013, 76 (3), pp.538 - 551. ⟨10.4315/0362-028X.JFP-12-349⟩ Article dans une revue hal-02647031v1
Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods Louis Coroller,Denis Kan-King-Yu,Ivan Leguerinel,Pierre Mafart,Jeanne-Marie Membré International Journal of Food Microbiology, 2012, 152 (3), pp.139 - 152. ⟨10.1016/j.ijfoodmicro.2011.09.023⟩ Article dans une revue istex hal-02647353v1
Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art Marion Lerasle,Frédérique Duranton,Hélène Simonin,Jeanne-Marie Membré,Romuald Chéretet al. Revue de Médecine Vétérinaire, 2012, 163 (12), pp.595-614 Article dans une revue (article de synthèse) hal-02650539v1
Establishing Equivalence for Microbial-Growth-Inhibitory Effects (&quot;Iso-Hurdle Rules&quot;) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model Laure L. Pujol,Denis Kan-King-Yu,Yvan Le Marc,Moira D. Johnston,Florence Rama-Heuzardet al. Applied and Environmental Microbiology, 2012, 78 (4), pp.1069 - 1080. ⟨10.1128/AEM.06691-11⟩ Article dans une revue hal-02650828v1
Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce Jun Wang,Jeanne-Marie Membré,Sang-Do Ha,Gyung-Jin Bahk,Myung-Sub Chunget al. Food science and biotechnology, 2012, 21 (3), pp.859 - 865. ⟨10.1007/s10068-012-0111-4⟩ Article dans une revue hal-02648754v1
A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products Jeanne-Marie Membré,Andre van Zuijlen International Journal of Food Microbiology, 2011, 144 (3), pp.413 - 420. ⟨10.1016/j.ijfoodmicro.2010.10.028⟩ Article dans une revue istex hal-02650377v1
Assessment of levels of bacterial contamination of large wild game meat in Europe Jeanne-Marie Membré,Michel Laroche,Catherine Magras Food Microbiology, 2011, 28 (5), pp.1072 - 1079. ⟨10.1016/j.fm.2011.02.015⟩ Article dans une revue istex hal-02652149v1
Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs) Jeanne-Marie Membré,D. Kan-King-Yu,C. de W. Blackburn International Journal of Food Microbiology, 2008, 128 (1), pp.28-33. ⟨10.1016/j.ijfoodmicro.2008.06.029⟩ Article dans une revue istex hal-02666116v1
Application of predictive modelling techniques in industry: from food design up to risk assessment Jeanne-Marie Membré,R. J. W. Lambert International Journal of Food Microbiology, 2008, 128, pp.10-15. ⟨10.1016/j.ijfoodmicro.2008.07.006⟩ Article dans une revue hal-02664955v1
Use of predictive microbiology in the food industry Jeanne-Marie Membré New Food, 2007, Issue 4, pp.14-17 Article dans une revue hal-02654155v1
Applying the Food Safety Objective and related standards to thermal inactivation of Salmonella in poultry meat Jeanne-Marie Membré,J. Bassett,L. G. M. Gorris Journal of Food Protection, 2007, 70 (9), pp.2036-2044 Article dans une revue hal-02655899v1
A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions P. R. Shorten,T. K. Soboleva,A. B. Pleasants,Jeanne-Marie Membré International Journal of Food Microbiology, 2006, 109 (1-2), pp.60-70. ⟨10.1016/j.ijfoodmicro.2006.01.011⟩ Article dans une revue istex hal-02655900v1
A probabilistic modeling approach in thermal inactivation: Estimation of postprocess Bacillus cereus spore prevalence and concentration Jeanne-Marie Membré,A. Amézquita,J. Bassett,P. Giavedoni,C. de W. Blackburnet al. Journal of Food Protection, 2006, 69 (1), pp.118-129 Article dans une revue hal-02656781v1
The &quot;Sym'Previous&quot; software, a tool to support decisions to the foodstuff safety Benoit Leporq,Jeanne-Marie Membré,Catherine Dervin,Patrice Buche,J.P. Guyonnet International Journal of Food Microbiology, 2005, 100 (1-3), pp.231-237. ⟨10.1016/j.ijfoodmicro.2004.10.006⟩ Article dans une revue hal-02683138v1
Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool M. Vialette,A. Pinon,Benoit Leporq,Catherine Dervin,Jeanne-Marie Membré Risk Analysis, 2005, 25 (1), pp.75-83. ⟨10.1111/j.0272-4332.2005.00568.x⟩ Article dans une revue istex hal-02678896v1
Temperature effect on bacterial growth rate : quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food. Jeanne-Marie Membre,Benoit Leporq,Michele Vialette,Eric Mettler,Louise Perrieret al. The Fourth International Conference on Predictive Modelling in Foods, PMF4, Quimper, France, June 15-19, 2003, 2005, 100 (1-3), pp.179-186. ⟨10.1016/j.ijfoodmicro.2004.10.015⟩ Article dans une revue hal-00294414v1
Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations A. Jagannath,T. Tsuchido,Jeanne-Marie Membré Food Microbiology, 2005, 22 (2-3), pp.233-239. ⟨10.1016/j.fm.2004.05.004⟩ Article dans une revue istex hal-02678381v1
Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products P. R. Shorten,Jeanne-Marie Membré,A. B. Pleasants,M. Kubaczka,T. K. Soboleva International Journal of Food Microbiology, 2004, 93 (2), pp.195-208. ⟨10.1016/j.ijfoodmicro.2003.11.012⟩ Article dans une revue istex hal-02682561v1
Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products Jeanne-Marie Membré,M. Kubaczka,Jonathan Dubois,C. Chèné Journal of Food Protection, 2004, 67 (3), pp.463-469 Article dans une revue hal-02677412v1
Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products A. Pinon,M. H. Zwietering,L. Perrier,Jeanne-Marie Membré,Benoit Leporqet al. Applied and Environmental Microbiology, 2004, 70 (2), pp.1081-1087. ⟨10.1128/AEM.70.2.1081-1087.2004⟩ Article dans une revue hal-02683431v1
Metabolic characteristics of the faecal microflora in humans from three age groups C. Andrieux,Jm Membre,C. Cayuela,Jm Antoine Scandinavian Journal of Gastroenterology, 2002 Article dans une revue hal-00416270v1
Altered ability of Bacillus cereus spores to grow under unfavorable conditions (presence of nisin, low temperature, acidic pH, presence of NACL) following heat treatment during sporulation Christine Faille,Jeanne-Marie Membré,M. Kubaczka,Françoise Gavini Journal of Food Protection, 2002, 65 (12), pp.1930-1936 Article dans une revue hal-02678985v1
Metabolic characteristics of the faecal microflora in humans from three age groups C. Andrieux,J.M. Membre,C. Cayuela,J.M. Antoine Scandinavian Journal of Gastroenterology, 2002, 37 (7), pp.792-798 Article dans une revue hal-02674618v1
A new test method for in-place cleanability of food processing equipment Thierry Benezech,Caroline Lelièvre,Jeanne-Marie Membré,Anne France Viet,Christine Faille Journal of Food Engineering, 2002, 54 (1), pp.7-15. ⟨10.1016/S0260-8774(01)00171-6⟩ Article dans une revue istex hal-02682883v1
Changes in the bacterial flora of the neoterminal ileum after ileocolonic resection for Crohn's disease C. Neut,P. Bulois,P. Desreumaux,Jeanne-Marie Membré,E. Ledermanet al. The American Journal of Gastroenterology, 2002, 97 (4), pp.939-946. ⟨10.1016/S0002-9270(02)03969-2⟩ Article dans une revue hal-02681220v1
Plasticity of petioles of white clover (Trifolium repens) to blue light Hélène Gautier,C. Varlet-Grancher,Jeanne-Marie Membré Physiologia Plantarum, 2001, 112, pp.293-300 Article dans une revue hal-02673358v1
Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups F. Gavini,C. Cayuela,Jm Antoine,C. Lecoq,B. Lefebvreet al. Microbial-ecology-in-health-and-disease, 2001 Article dans une revue hal-00416238v1
Growth rate and growth-no-growth interface of Penicillium brevicompactum as functions of pH and preservative acids Jeanne-Marie Membré,M. Kubaczka,Corinne Chéné Food Microbiology, 2001, 18, pp.531-538 Article dans une revue hal-02678429v1
Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups Françoise Gavini,C. Cayuela,J.M. Antoine,Catherine Lecoq,Benoit Lefebvreet al. Microbial Ecology in Health and Disease, 2001, 13, pp.40-45 Article dans une revue hal-02670485v1
Influence of physicochemical properties on the hygienic status of stainless steel with various finishes Christine Faille,Jeanne-Marie Membré,J.P. Tissier,M.N. Bellon-Fontaine,B. Carpentieret al. Biofouling, 2000, 15 (4), pp.261-274 Article dans une revue hal-02696639v1
Predictive modelling approach applied to spoilage fungi: growth of Penicillium brevicompactum on solid media Jeanne-Marie Membré,M. Kubaczka Letters in Applied Microbiology, 2000, 31 (3), pp.247-250. ⟨10.1046/j.1365-2672.2000.00805.x⟩ Article dans une revue hal-02695371v1
Combined effects of pH and sugar in growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast Jeanne-Marie Membré,M. Kubaczka,Corinne Chéné Applied and Environmental Microbiology, 1999, 65 (11), pp.4921-4925 Article dans une revue hal-02691669v1
Factors influencing recovery of heat-injured Bacillus thuringiensis spores. Statistical approach Christine Faille,F. Fontaine,Jeanne-Marie Membré Journal of Food Science, 1999, 64 (1), 4 p Article dans une revue hal-02685069v1
Quantitative differences in the composition of the fecal microflora between children, adults, and the elderly C. Neut,Françoise Gavini,D. Boute,Jeanne-Marie Membré,C. Cayuelaet al. FASEB Journal, 1999, 13 (4), pp.A266-A266 Article dans une revue hal-02694722v1
Behaviour of Listeria monocytogenes under combined chilling processes Jeanne-Marie Membré,T. Ross,T. Mcmeekin Letters in Applied Microbiology, 1999, 28 (3), pp.216-220. ⟨10.1046/j.1365-2672.1999.00499.x⟩ Article dans une revue hal-02695660v1
Nisin, temperature and pH effects on growth and viability of pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium Nour-Eddine Chihib,L. Monnerat,Jeanne-Marie Membré,Jean-Luc Tholozan European Journal of Applied Microbiology and Biotechnology, 1999, 87 (3), pp.438-446. ⟨10.1046/j.1365-2672.1999.00841.x⟩ Article dans une revue hal-02698642v1
Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach Jeanne-Marie Membré,M. Kubaczka International Journal of Food Microbiology, 1998, 42, pp.159-166 Article dans une revue hal-02691140v1
Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature J. Thurette,Jeanne-Marie Membré,L. H. Ching,R. Tailliez,M. Catteau Journal of Food Protection, 1998, 61 (11), pp.1475-1479 Article dans une revue hal-02694076v1
Modelling the growth, survival and death of Listeria monocytogenes Jeanne-Marie Membré,J. Thurette,M. Catteau European Journal of Applied Microbiology and Biotechnology, 1997, 82 (3), pp.345-350. ⟨10.1046/j.1365-2672.1997.00367.x⟩ Article dans une revue hal-02696202v1
Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria J.L. Tholozan,Jeanne-Marie Membré,J.P. Grivet International Journal of Food Microbiology, 1997, 35, pp.29-39 Article dans une revue hal-02696070v1
Effects of temperature, pH, glucose, and citric acid on the inactivation of Salmonella Typhimurium in reduced calorie mayonnaise Jeanne-Marie Membré,V. Majchrzak,I. Jolly Journal of Food Protection, 1997, 60 (12), pp.1497-1501 Article dans une revue hal-02698933v1
Effects of culture conditions on Pectinatus cerevisiiphilus and Pectinatus frisingensis metabolism : a physiological and statistical approach J.L. Tholozan,Jeanne-Marie Membré,M. Kubaczka The Journal of applied bacteriology, 1996, 80, pp.418-424 Article dans une revue hal-02696071v1
Influence of salad constituents on growth of Pseudomonas marginalis - A predictive microbiology approach Jeanne-Marie Membré,D. Goubet,M. Kubaczka The Journal of applied bacteriology, 1995, 79 (6), pp.603-608. ⟨10.1111/j.1365-2672.1995.tb00943.x⟩ Article dans une revue hal-02715696v1
Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus E. Dengremont,Jeanne-Marie Membré Applied and Environmental Microbiology, 1995, 61 (12), pp.4389-4395 Article dans une revue hal-02706782v1
Modeling the Growth Rate of Yersinia-Enterocolitica Studied by Impediometry E. Dengremont,Jeanne-Marie Membré Letters in Applied Microbiology, 1994, 19 (3), pp.138-141. ⟨10.1111/j.1472-765X.1994.tb00926.x⟩ Article dans une revue hal-02714210v1
Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis Jeanne-Marie Membré,P. M. Burlot Applied and Environmental Microbiology, 1994, 60 (6), pp.2017-2022 Article dans une revue hal-02711928v1
Modeling growth and off flavours production of spoiled beer bacteria, Pectinatus frisingensis Jeanne-Marie Membré,J.L. Tholozan The Journal of applied bacteriology, 1994, 77 (4), pp.456-460 Article dans une revue hal-02708347v1
Volatile fatty acid production during beer spoilage by Pectinatus sp Jeanne-Marie Membré,Jean-Luc Tholozan,Gilles Delattre,B. Eulalie,Guy Albagnac Food Quality and Preference, 1994, 5 (1-2), pp.25-29. ⟨10.1016/0950-3293(94)90005-1⟩ Article dans une revue istex hal-02713751v1
Propanol as substrate in Clostridium neopropionicum grown in batch and continuous culture Jeanne-Marie Membré,J.L. Tholozan,Guy Albagnac Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 1992, 57 (4b), pp.1873-1875 Article dans une revue hal-02704260v1