Jeehyun Lee

Identifiants chercheurs

IdHAL :

jeehyunlee

ORCID :

0000-0002-6028-3220

Publications

Article dans une revue (14)

Dry-Heating-Induced Microparticles of β-Lactoglobulin: Understanding the Respective Role of Alkaline pH and Lactose Marie-Hélène Famelart,Thomas Sevrin,Elise Schong,Florence Rousseau,Pascaline Hamonet al. ACS Food Science & Technology, 2026, ⟨10.1021/acsfoodscitech.5c01081⟩ Article dans une revue hal-05488556v1
Coupled bulk and surface mechanisms lead to whey protein deposits under shear Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. International Journal of Biological Macromolecules, 2026, 340, ⟨10.1016/j.ijbiomac.2026.150196⟩ Article dans une revue hal-05462472v1
Rheological response of whey protein deposits forming under shear in concentrated conditions Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. Rheologica Acta, 2025, ⟨10.1007/s00397-025-01534-7⟩ Article dans une revue hal-05453747v1
Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures Jian Kuang,Pascaline Hamon,Jeehyun Lee,Said Bouhallab,Eliane Caseset al. Gels, 2025, 11 (3), pp.176. ⟨10.3390/gels11030176⟩ Article dans une revue hal-04971053v2
Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulator Jiajun Feng,Jeehyun Lee,Vincent Mathieu,Yann Le Gouar,Romain Jeantetet al. Food Research International, 2025, 223 part 2 (janvier 2026), pp.117869. ⟨10.1016/j.foodres.2025.117869⟩ Article dans une revue hal-05372540v1
Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach Margot Grostete,Jeehyun Lee,Zanele Msibi,Françoise Boissel,Maude Jimenezet al. International Journal of Biological Macromolecules, 2024, 274, ⟨10.1016/j.ijbiomac.2024.133291⟩ Article dans une revue hal-04622223v1
Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system Jiajun Feng,Ines Greco,Olivia Ménard,Jeehyun Lee,Romain Jeantetet al. Food Research International, 2024, 195, pp.114898. ⟨10.1016/j.foodres.2024.114898⟩ Article dans une revue hal-04683381v1
Towards more biomimetic and sustainable infant formula: challenges and future opportunities Amélie Deglaire,Jeehyun Lee,Luca Lanotte,Thomas Croguennec,Cécile Le Floch-Fouéréet al. Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩ Article dans une revue hal-04109370v1
Unravelling the influence of composition and heat treatment on key characteristics of dairy protein powders using a multifactorial approach Jeehyun Lee,François Martin,Emeline Goussé,Anne Dolivet,Françoise Boisselet al. Foods, 2023, 12, pp.3192. ⟨10.3390/foods12173192⟩ Article dans une revue hal-04194694v1
Séchage de gouttes de mélanges de protéines laitières Cécile Le Floch-Fouéré,Ming Yu,Jeehyun Lee,Françoise Boissel,Xiaodong Chenet al. Industries Alimentaires et Agricoles, 2022, 81, pp.32-36 Article dans une revue hal-03897078v1
Heat treatment of milk protein concentrates affects enzymatic coagulation properties François Martin,Jeehyun Lee,Luisa Azevedo-Scudeller,Arnaud Paul,Guillaume Delaplaceet al. Food Research International, 2022, 162, pp.112030. ⟨10.1016/j.foodres.2022.112030⟩ Article dans une revue hal-03865060v1
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments Ming Yu,Cécile Le Floch-Fouéré,Jeehyun Lee,Françoise Boissel,Romain Jeantetet al. Foods, 2022, 11 (4), pp.562. ⟨10.3390/foods11040562⟩ Article dans une revue hal-03582438v1
Delivering remote food engineering labs in COVID-19 time Marie Debacq,Giana Almeida,Kevin Lachin,Marie-Laure Lameloise,Jeehyun Leeet al. Education for Chemical Engineers, 2021, Special Issue on Digitalisation in Chemical Engineering Education and Training, 34, pp.9-20. ⟨10.1016/j.ece.2020.10.002⟩ Article dans une revue hal-03000848v1
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis Jeehyun Lee,J Bousquières,N Descharles,Stéphanie Roux,C Michonet al. Food Research International, 2020, 132, pp.109087. ⟨10.1016/j.foodres.2020.109087⟩ Article dans une revue hal-03652655v1

Communication dans un congrès (15)

Machine learning modeling of non-enzymatic browning in whey protein powders during storage Mélanie Munch,Jeehyun Lee 39th EFFoST International Conference, Universidade Católica Portuguesa – Escola Superior de Biotecnologia, Nov 2025, Porto (Portugal), Portugal Communication dans un congrès hal-05409430v1
Characterisation of aged infant formula powder based on ingredients produced by membrane filtration Xiaoxi Yu,Nadine Leconte,Jeehyun Lee,Serge Mejean,Gilles Garricet al. IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, Teagasc (Ireland); the International Dairy Federation (Belgium); University College Cork (Ireland), May 2025, Cork (Irlande), Ireland Communication dans un congrès hal-05078889v1
Unraveling fouling formation in falling-film evaporators at the micron-scale Luca Lanotte,Margot Grostete,Jeehyun Lee,Maude Jimenez,Romain Jeantet FISMAT2025, Universita Ca' foscari venezia cnism, Jul 2025, Venice, Italy Communication dans un congrès hal-05418714v1
Nanoscale whey protein aggregate ingredients modify the structuration of milk curd during enzymatic coagulation Erik Juste,Jeehyun Lee,Thomas Croguennec 14th NIZO Dairy Conference, Elsevier; NIZO, Oct 2025, Papendal, Arnhem, Netherlands Communication dans un congrès hal-05407529v1
Application of and Soluble Fiber in the Production of Lactose-Hydrolyzed Milk Powders Jaqueline Dede Almeida Celestino,Júlia D’almeida Francisquini,Carolina Neves Cunha,Juliana de Carvalho da Costa,Emeline Gousséet al. IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, Teagasc (Ireland); the International Dairy Federation (Belgium); University College Cork (Ireland), May 2025, Cork (Irlande), France Communication dans un congrès hal-05101062v1
Exploring the dairy fouling process in miniaturized falling film Evaporators by microfluidics Margot Grostete,Jeehyun Lee,Maude Jimenez,Romain Jeantet,Luca Lanotte Edible Soft Matter, Jul 2025, Rennes, France Communication dans un congrès hal-05155723v1
Miniaturization of the fouling of whey proteins of Falling Film Evaporator by microfluidics Margot Grostete,Jeehyun Lee,Maude Jimenez,Romain Jeantet,Luca Lanotte Annual European Rheology Congress (AERC), Apr 2025, Lyon, France Communication dans un congrès hal-05154008v1
Microfluidic investigation of fouling mechanisms in falling-film evaporators Margot Grostete,Françoise Boissel,Jeehyun Lee,Maude Jimenez,Romain Jeantetet al. Fouling and Cleaning in Food Processing, Mar 2025, Dresde, Germany Communication dans un congrès hal-05155673v1
Miniaturization of the fouling of whey proteins in falling film evaporators by microfluidics Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. 3rd Edible Soft Matter Conference, IPR Institut de Physique de Rennes; ISCR Rennes Institute of Chemical Sciences; Institut Agro Rennes-Angers; UR Opaale INRAE; UMR STLO INRAE; INRAE; UR NuMeCan; CNRS; Université de Rennes; ScanMat, Jul 2025, RENNES, France Communication dans un congrès hal-05279293v1
New insights on fouling mechanisms explored by rheo-fluidics at the microscale Margot Grostete,Jeehyun Lee,Zanele Msibi,Françoise Boissel,Maude Jimenezet al. XVIII Italian Society of Rheology Conference, Sep 2024, Capri (IT), Italy Communication dans un congrès hal-04731966v1
Unravelling the influence of composition and heat treatment on physico-chemical and functional properties of dairy protein powders Jeehyun Lee,Luisa Azevedo Scudeller,François Martin,Arnaud Paul,Anne Moreauet al. 13ème Colloque Sciences et Technologies des Poudres STP2024, Les laboratoires montpelliérains QualiSud, IATE, LMGC, ICGM et C2MA de l’Ecole Mines-Telecom d’Alès, Jun 2024, Montpellier, France Communication dans un congrès hal-04650826v1
Déterminants mécanistiques de l'évolution de la structure et des propriétés viscoélastiques des gels laitiers enzymatiques Julien Bauland,Erik Juste,Ognjean Razov Radic,Marie-Hélène Famelart,Jeehyun Leeet al. Colloque STELA Incontournable Lait, STELA, May 2024, Quebec (Canada), Canada Communication dans un congrès hal-04593517v1
Microscopic investigation of fouling mechanisms in dairy protein mixes under shear Margot Grostete,Msibi Zanélé Paméla,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. XVIIIth Congress on Rheology ICR, https://www.erasmus.gr/microsites/1221/committees, Jul 2023, Athènes, Greece Communication dans un congrès hal-04180057v1
Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cake Jeehyun Lee,Stéphanie Roux,Barbara Rega,Catherine Bonazzi the 14th edition of the International Congress on Engineering and Food (ICEF14) 2023, International Congress on Engineering and Food, Jun 2023, Nantes, France Communication dans un congrès hal-04146493v1
A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics Margot Grostete,Romain Jeantet,Jeehyun Lee,Maude Jimenez,Luca Lanotteet al. The 14th International Congress on Engineering and Food (ICEF 2023), https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France Communication dans un congrès hal-04142580v1

Poster de conférence (12)

How do whey protein aggregates modify the coagulation properties of milk? Erik Juste,Jeehyun Lee,Ghazi Ben Messaoud,Thomas Croguennec 3rd Edible Soft Matter Conference, Jul 2025, Rennes, France. Poster de conférence hal-05162592v1
Effect of transglutaminase on Maillard browning of lactose-free milk powder Carolina Neves Cunha,Júlia D’almeida Francisquini,Fabienne Lambrouin,Marie-Bernadette Maillard,Juliana de Carvalho da Costaet al. IDF Joint Symposium on Dairy Drying Technology and Recombined Milk Products, May 2025, Cork (Irlande), Ireland. Poster de conférence hal-05078242v1
Use of transglutaminase for the production of lactose hydrolyzed milk powders Júlia D’almeida Francisquini,Carolina Neves Cunha,Juliana de Carvalho da Costa,Cécile Le Floch-Fouéré,Gaëlle Tanguyet al. IDF Joint Symposium on Dried Dairy and Recombined Milk Products, May 2025, Cork (Irlande), Ireland Poster de conférence hal-05078993v1
Impact of the incorporation of animal-and plant-origin oil bodies in follow-on formulas on lipid and protein digestibility Mathilde Cancalon,Olivia Ménard,Yann Le Gouar,Jordane Ossemond,Julien Jardinet al. 23rd EDITION OF IUNS-ICN 2025 International Congress of Nutrition, Aug 2025, Paris, France Poster de conférence hal-05463749v1
A dynamic biomimetic in vitro model that integrates stomach biomechanics to monitor gastric digestion of milk Jiajun Feng,Vincent Mathieu,Jeehyun Lee,Xiao Dong Chen,Romain Jeantetet al. Inter-regulation between gastrointestinal transport and motility: the way forward, Mar 2025, Leiden, Netherlands. Poster de conférence hal-05226686v1
Modulating milk gel structuration by adding pre-formed whey protein aggregates. Erik Juste,Jeehyun Lee,Ghazi Ben Messaoud,Thomas Croguennec 39th EFFoST International Conference, Nov 2025, Porto, Portugal. Poster de conférence hal-05407550v1
Influence of process parameters on nutritional profile and physical stability of innovative infant follow-on formulas based on animal and plant oil bodies Mathilde Cancalon,Claire Bourlieu-Lacanal,Gaëlle Tanguy,Éric Lacroux,Romain Valentinet al. 6. Food Structure and Functionality Symposium: Meeting the sustainability challenge, Oct 2024, Bruges, Belgium Poster de conférence hal-04777019v1
Miniaturization of the fouling of whey proteins by microfluidics Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Giovanna Tomaiuoloet al. XVIII Italian Society of Rheology Conference, Sep 2024, Capri, Italy Poster de conférence hal-05589642v1
Intégration de corps lipidiques d'origine animale et végétale dans des préparations de suite : impact sur la structure des lipides et leur digestibilité in vitro Mathilde Cancalon,Gaëlle Tanguy,Françoise Boissel,Olivia Ménard,Pascal Lecouillardet al. Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France Poster de conférence hal-04834091v1
A novel biorelevant in vitro dynamic digestion simulator reproducing the biomechanics of the gastrointestinal tract Structure Ines Greco,Jiajun Feng,Jeehyun Lee,Steven Le Feunteun,Didier Dupontet al. https://www.adsa.org/Meetings/2023-Annual-Meeting. ADSA annual meeting 2023, Jun 2023, Ottawa, Canada. , 2023 Poster de conférence hal-04154096v1
Deciphering the key parameters that influence the rheological properties of concentrated milk protein systems using a multifactorial approach Francois Martin,Florence Rousseau,Jeehyun Lee,Gaëlle Tanguy,Emeline Gousseet al. 56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022 Poster de conférence hal-03841660v1
A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics Margot Grostete,Gaëlle Tanguy,Salima Khelifaoui,Françoise Boissel,Cécile Le Floch-Fouéréet al. 56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022 Poster de conférence hal-03841759v1

Autre publication scientifique (2)

Impact des schémas technologiques de fabrication et de formulation sur les protéines et les propriétés fonctionnelles des poudres protéiques laitières Francois Martin,Luisa Azevedo Scudeller,Jeehyun Lee,Gaëlle Tanguy-Sai,Anne Dolivetet al. 2022, pp.27-31 Autre publication scientifique hal-03897022v1
TP à distance : nous ne savions pas qu'il était impossible de faire des TP de génie industriel alimentaire à distance, alors nous l'avons fait ! Marie Debacq,Kevin Lachin,Marie-Laure Lameloise,Jeehyun Lee,Giana Almeidaet al. 2020 Autre publication scientifique hal-03114496v1

Pré-publication, Document de travail (1)

Milk gel formation and properties: impact of whey protein aggregates Erik Juste,Jeehyun Lee,Thomas Croguennec 2025 Pré-publication, Document de travail hal-05163215v1

Thèse (1)

Analyse et modélisation de la réactivité au cours de la cuisson d’un produit modèle mimétique d’un produit céréalier type génoise Jeehyun Lee Chimie analytique. Université Paris Saclay (COmUE), 2019. Français. ⟨NNT : 2019SACLS606⟩ Thèse tel-03171491v1

Mémoire d'étudiant (1)

Modélisation de l'évolution des qualités sensorielles dans un modèle de pâtisserie de type Génoise Ioana Chiru,J. Sicard,Alain Kondjoyan,Stéphanie Roux,Jeehyun Lee Equations aux dérivées partielles [math.AP]. 2024 Mémoire d'étudiant hal-04893227v1