JC
Joel CASALINHO
Publications
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Documents
Publications
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Highly deformable food products: in-situ measurements during drying and physical modellingFood Physics 2023, Jan 2023, Palaiseau, France
Communication dans un congrès
hal-04490782v1
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Convective drying of yacón: continuous measurements during drying and modeling of a highly deformable product22nd International Drying Symposium, Jun 2022, Worcester, MA, United States
Communication dans un congrès
hal-04490755v1
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Additive Manufacturing of food products: Study of the heat transfer inside the nozzle during extrusion22nd International Drying Symposium, Jun 2022, Worcester, MA, United States
Communication dans un congrès
hal-04490721v1
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Physical behavior of highly deformable products during convective drying assessed by a new experimental device5th European Drying Conference (EuroDrying), Oct 2015, Budapest, Hungary. pp.12, ⟨10.1080/07373937.2016.1233883⟩
Communication dans un congrès
hal-02738395v1
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