Jordi Ballester Pérez
Publications
Publications
What does the concept of natural wine evoke in the minds and senses of tasters? effect of the level of expertiseIVES Science Meeting, Feb 2025, Pauillac, France |
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Pinot Noir Sensory Identity RoundtablePinot Noir and Identity Symposium, Jul 2025, Oxford, United Kingdom |
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How to make a mineral wine? Producers’ representations vs. scientific data7. edition of the IVES annual meeting, International viticulture & enology Society, Jan 2023, Porto, Portugal |
Moving from sulfites to bioprotection: which impact on chardonnay wine?Microwine, IVES, 2023, Bordeaux, France |
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In search of the taste of terroir: a challenge sensory science13. international Terroir congress: History and innovation of terroir, Nov 2020, Adelaide, Australia |
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Investigating the typicity of Solaris wines in Sweden: sensorial and chemical approach13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom |
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III-5 Bio-protection by one strain of <em>m. Pulcherrima</em>: Microbiological and chemical impacts in red winesŒNOIVAS 2019 - 11. international symposium of Œnology, Jun 2019, Bordeaux, France. 1 p |
Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic studyMacrowine 2018, May 2018, Saragosse, Spain |
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Does familiarity affect French and South African shiraz experts’ perception and communication on shiraz wines?4. Wine Active Compounds international conference, Mar 2017, Beaune, France |
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Du goût des mets au son des mots : recherches expérimentales sur le symbolisme phonétique des goûts et des arômesLe festival de la langue française : Le français se met à table, May 2016, Angers-Liré-Ancenis, France |
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Physico-chemical and perceptual origins of taste-aroma interaction7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France |
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Effect of Culture and Expertise on Wine TastingWorkshop Flavour Perception: From theory to applications, Apr 2016, Oxford, United Kingdom |
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The evocative notion of minerality in wine: Sensorial reality or smart marketing3. International conference Wine Active Compounds 2014, Université de Bourgogne (UB). Dijon, FRA. Office International de la Vigne et du Vin (OIV)., Mar 2014, Beaune, France |
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The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach17. EuroFoodChem, May 2013, Istanbul, Turkey |
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Perceived minerality of white wines by wine experts: Sensory versus declarative approaches10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p |
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Are wine categories convex? A preliminary study on white and red wine categoriesWine Active Compounds 2011 International Conference, Mar 2011, Beaune, France. 1 p |
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Problématique de la verbalisation en l’analyse sensorielle"L’analyse sensorielle au service de la recherche appliquée" Plate-forme Ra&D ACW – EIC du 25 novembre 2011, Nov 2011, Nyon, Suisse |
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Are wine categories convex? A preliminary study on white and red wine categoriesProceedings of the WAC2011 International Conference, Mar 2011, Beaune, France. 362 p |
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Wine quality: A sensory point of viewOeno2011, Jun 2011, Bordeaux, France |
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Are wine categories convex? A preliminary study on white and red wine categoriesWine Active Compounds 2008 International Conference, Mar 2011, Beaune, France |
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Problématique de la verbalisation en l'analyse sensorielleL'analyse sensorielle au service de la recherche appliquée (Plate-forme Ra&D ACW), Nov 2011, Nyon, Switzerland |
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Difference testing: Methods and appropriate useMaking sense of sensory: sensory evaluation for viticulturists and enologists, Labo/service de l'auteur, Ville service, Pays service., Jul 2010, Geneva, New York, France. pp.néant |
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Descriptive methods based on citation frequencyMaking sense of sensory: sensory evaluation for viticulturists and enologists, Labo/service de l'auteur, Ville service, Pays service., Jul 2010, Geneva, New York, United States. pp.néant |
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Difference testing: Methods and appropriate useMaking sense of sensory: sensory evaluation for viticulturists and enologists, Jul 2010, Geneva, New_York, United States |
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Descriptive methods based on citation frequencyMaking sense of sensory: sensory evaluation for viticulturists and enologists, Jul 2010, Geneva, New_York, United States |
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Construction de l'image olfactive propre à la typicité des vins issus du cépage Chardonnay et ses liens avec la composition en composés volatilsSimposio Internazionale : Tipicita del Vino e Preferenze del Consumatore. Esperienze a confronto, Oct 2008, Casteggio, Pavia, Italie |
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Vins issus du cépage Chardonnay : espaces sensoriel et aromatique8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. pp.751-753 |
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The Chardonnay wine concept: legend or reality?Bacchus in Bourgogne International Wine Conference, Nov 2005, Beaune, France |
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Chardonnay wine aroma: a conjoint study between typicality assessment and olfactometric analysis5. Pangborn sensory science symposium, U.S. Army Natick Soldier Center, Jul 2003, Boston, United States. 1 p |
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Etude des concepts sensoriels dans le domaine du vin : de la représentation à la moléculeAlimentation et Nutrition. environnement-santé, 2022 |
Oxidation markers of premature aging in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterization2022, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5913793⟩ |
Wine aging: a bottleneck story?Wine Active Compounds., Jun 2022, Dijon, France |
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Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines4. Wine Active Compounds international conference, Mar 2017, Beaune, France. Proceedings of the 4. Wine Active Compounds (WAC) international conference. ⟨10.13140/RG.2.2.29974.75841⟩ |
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Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p., 2015 |
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Time stability of Chardonnay wines sensory space30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hungary |
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Intemporalité de l’espace sensoriel propre aux vins issus du cépage Chardonnay30. World Congress of Vine and Wine. General Assembly of the OIV, Jun 2007, Budapest, Hongrie |
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Chardonnay wines: Sensory and Physico-chemical spaces8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Bordeaux, France. 2007 |
A l’école du goût : la saveur des mots et des images, communiquer et transmettre le goût2019 |
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MOOC : "Open Wine University 22018 |
Wine Quality Perception: A Sensory Point of ViewVictoria Moreno-Arribas; Begoña Bartolomé Suáldea. Wine Safety, Consumer Preference, and Human Health, Chapitre 6, Springer International Publishing, 2016, 978-3-319-24514-0. ⟨10.1007/978-3-319-24514-0_6⟩ |
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Vin masculin, vin féminin : l’importance des représentations sociales du goûtVin et civilisation : les étapes de l’humanisation, Les Rencontres du Clos-Vougeot 2015, Chaire Unesco Culture et Traditions du Vin, 321 p., 2016 |
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La spazio sensoriale proprio dei vini prodotti da varieta Chardonnay e la sua relazione con la componente volatileVino e territorio, Tipicita del vino e gusti del consumatore, FrancoAngeli, pp.73-80, 2010 |