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JF
Juliane FLOURY
2
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
Publications
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Structuring food for improving nutrient bioavailability: the case of dairy gels29. EFFoST International Conference, Nov 2015, Athènes, Greece
Communication dans un congrès
hal-01195522v1
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Structuring food matrices for improving nutrient bioavailability3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Jul 2015, Paris, France. , 2015
Poster de conférence
hal-01195519v1
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