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JF
Juliane FLOURY
2
Documents
Identifiants chercheurs
- juliane-floury
- 0000-0001-8030-3690
Présentation
Publications
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
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Reducing salt level in food : an integrated study of salt release and perception in model and real food systemsIDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès
hal-01195425v1
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Reducing salt level in food : an integrated study of salt release and perception in model and real food systemsIDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France
Communication dans un congrès
hal-01195426v1
|