Juliane FLOURY

Identifiants chercheurs

IdHAL :

juliane-floury

ORCID :

0000-0001-8030-3690

Présentation

Publications

Article dans une revue (58)

Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration Michèle Gaillard,Emma Saint-Preux,Amélie Deglaire,Emeline Goussé,Gaëlle Tanguyet al. Data in Brief, 2025, 61, pp.111892. ⟨10.1016/j.dib.2025.111892⟩ Article dans une revue (data paper) hal-05178309v1
Life cycle assessment of a semi-industrial infant milk formula powder and of a low-heat alternative process involving membrane filtration Michèle Gaillard,Emma Saint-Preux,Amélie Deglaire,Emeline Goussé,Gaëlle Tanguyet al. Cleaner Environmental Systems, 2025, 17, pp.100278. ⟨10.1016/j.cesys.2025.100278⟩ Article dans une revue hal-05178329v1
Correlating structure and activity of pepsin enzyme in H2O and D2O for the study of gastric digestion Meltem Bayrak,Qi Han,Tamar Greaves,Susanne Seibt,Haitao Yuet al. Food Chemistry Advances, 2024, 4, pp.100638. ⟨10.1016/j.focha.2024.100638⟩ Article dans une revue hal-04465924v1
Real-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering Meltem Bayrak,Andrew E Whitten,Jitendra P Mata,Charlotte E Conn,Juliane Flouryet al. Food Hydrocolloids, 2023, 144, pp.108919. ⟨10.1016/j.foodhyd.2023.108919⟩ Article dans une revue hal-04129676v1
Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion Meltem Bayrak,Jitendra Mata,Charlotte Conn,Juliane Floury,Amy Logan Food Research International, 2023, 169, pp.112810. ⟨10.1016/j.foodres.2023.112810⟩ Article dans une revue hal-04094517v1
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols Amy Logan,Olivia Ménard,Meltem Bayrak,Elham Rakhshi,Juliane Floury Food Research International, 2023, 164, pp.112351. ⟨10.1016/j.foodres.2022.112351⟩ Article dans une revue hal-03932220v1
Physical disruption of gel particles on the macroscale does not affect the study of protein gel structure on the micro or nanoscale Meltem Bayrak,Jitendra P Mata,Andrew E Whitten,Charlotte E Conn,Juliane Flouryet al. Colloid and Interface Science Communications, 2022, 46, pp.100574. ⟨10.1016/j.colcom.2021.100574⟩ Article dans une revue hal-03506967v1
Pepsin diffusion in complex food matrices Elham Rakhshi,Francoise Nau,Manon Hiolle,Juliane Floury Journal of Food Engineering, 2022, 324, pp.111011. ⟨10.1016/j.jfoodeng.2022.111011⟩ Article dans une revue hal-03629567v1
Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions Steven Le Feunteun,Sarah Verkempinck,Juliane Floury,Anja Janssen,Alain Kondjoyanet al. Trends in Food Science and Technology, 2021, 116, pp.870 - 883. ⟨10.1016/j.tifs.2021.08.030⟩ Article dans une revue hal-03348081v2
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditions Léa Salelles,Juliane Floury,Steven Le Feunteun Food and Function, 2021, 12 (24), pp.12468-12478. ⟨10.1039/D1FO02453A⟩ Article dans une revue hal-03388703v1
Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering Meltem Bayrak,Jitendra Mata,Jared K Raynes,Mark Greaves,Jacinta Whiteet al. Journal of Colloid and Interface Science, 2021, 594, pp.561-574. ⟨10.1016/j.jcis.2021.03.087⟩ Article dans une revue hal-03203978v1
Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly Lucie Lorieau,Juliane Floury,Chantal Septier,Aurélie Laguerre,Linda Le Rouxet al. Food and Function, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩ Article dans une revue hal-03277932v1
Interfacial and (emulsion) gel rheology of hydrophobised whey proteins Ashkan Madadlou,Marie-Hélène Famelart,Stéphane Pezennec,Florence Rousseau,Juliane Flouryet al. International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩ Article dans une revue hal-02317186v1
In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility Manon Hiolle,Valérie Lechevalier-Datin,Juliane Floury,Nathalie N. Boulier-Monthéan,C. Prioul Food Research International, 2020, 128, pp.108817. ⟨10.1016/j.foodres.2019.108817⟩ Article dans une revue hal-02485321v1
Characterization of egg white gel microstructure and its relationship with pepsin diffusivity Geeshani Somaratne,Francoise Nau,Maria J. Ferrua,Jaspreet Singh,Aiqian Yeet al. Food Hydrocolloids, 2020, 98, pp.105258. ⟨10.1016/j.foodhyd.2019.105258⟩ Article dans une revue hal-02272582v1
Food material properties as determining factors in nutrient release during human gastric digestion: a review Geeshani Somaratne,Maria J. Ferrua,Aiqian Ye,Francoise Nau,Juliane Flouryet al. Critical Reviews in Food Science and Nutrition, 2020, pp.1-17. ⟨10.1080/10408398.2019.1707770⟩ Article dans une revue (article de synthèse) hal-02622310v1
In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy Geeshani Somaratne,Francoise Nau,Maria J. Ferrua,Jaspreet Singh,Aiqian Yeet al. Food Hydrocolloids, 2020, 98, pp.105228. ⟨10.1016/j.foodhyd.2019.105228⟩ Article dans une revue hal-02264921v1
Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol Ashkan Madadlou,Arnaud Saint-Jalmes,Fanny Guyomarc'H,Juliane Floury,Didier Dupont Food Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩ Article dans une revue hal-02024885v1
Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties Francoise Nau,Kéra Nyemb,Valérie Lechevalier-Datin,Juliane Floury,Chloé Serrièreet al. Food Chemistry, 2019, 280, pp.210-220. ⟨10.1016/j.foodchem.2018.12.042⟩ Article dans une revue hal-02000872v1
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging Geeshani Somaratne,Marlon M. Reis,Maria J. Ferrua,Aiqian Ye,Francoise Nauet al. Journal of Agricultural and Food Chemistry, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩ Article dans une revue hal-02267849v1
Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study Lucie Lorieau,Yann Le Gouar,Gwenaele Henry,Tingting Mao,Amandine Ligneulet al. Food Chemistry, 2019, 277, pp.63-69. ⟨10.1016/j.foodchem.2018.10.097⟩ Article dans une revue hal-01906535v1
Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles Ashkan Madadlou,Juliane Floury,Stéphane Pezennec,Didier Dupont Food Hydrocolloids, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩ Article dans une revue hal-01807563v1
Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture L. Lorieau,C. Septier,A. Laguerre,L. Le Roux,E. Hazartet al. Food Research International, 2018, 111, pp.31-38. ⟨10.1016/j.foodres.2018.05.013⟩ Article dans une revue hal-02044447v1
Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion Lucie Lorieau,Amira Halabi,A. Ligneul,E. Hazart,Didier Dupontet al. Food Hydrocolloids, 2018, 82, pp.399-411. ⟨10.1016/j.foodhyd.2018.04.019⟩ Article dans une revue hal-01791807v1
INRA's research in industrial biotechnology: For food, chemicals, materials and fuels Carole Camarasa,Hubert Chiron,Fayza Daboussi,Guy Della Valle,Claire Dumaset al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩ Article dans une revue istex hal-03628058v1
Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins Ashkan Madadlou,Juliane Floury,Didier Dupont Journal of Agricultural and Food Chemistry, 2018, 66 (45), pp.12025-12033. ⟨10.1021/acs.jafc.8b02362⟩ Article dans une revue hal-01927461v1
Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy Juliane Floury,Tiago Bianchi,Jonathan Thévenot,Didier Dupont,Frédéric Jammeet al. Food Chemistry, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩ Article dans une revue hal-01580650v1
Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion Lucie Lorieau,Linda Le Roux,Frederic Gaucheron,Amandine Ligneul,Etienne Hazartet al. Food Chemistry, 2018, 245, pp.454-462. ⟨10.1016/j.foodchem.2017.10.108⟩ Article dans une revue hal-01644032v1
Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot,Chantal Cauty,David Legland,Didier Dupont,Juliane Floury Food Chemistry, 2017, 223, pp.54-61. ⟨10.1016/j.foodchem.2016.12.014⟩ Article dans une revue hal-01426768v1
The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP) Anne Laure Chapeau,Juliana Valle Costa Silva,Pierre Schuck,Anne Thierry,Juliane Floury Food Chemistry, 2016, 192, pp.660-667. ⟨10.1016/j.foodchem.2015.07.053⟩ Article dans une revue hal-01454518v1
Les oeufs et les ovoproduits dans l'alimentation des français Francoise Nau,Juliane Floury,Hayo van Der Werf,Anne-Emmanuelle Le Minous Cahiers de Nutrition et de Diététique, 2016, 51 (3), pp.147-156. ⟨10.1016/j.cnd.2016.03.002⟩ Article dans une revue hal-01467948v1
L’oeuf peut-il contribuer à la durabilité de notre système alimentaire ? Juliane Floury,Francoise Nau,Hayo van Der Werf Industries Alimentaires et Agricoles, 2016, Juillet - Août, pp.50-58 Article dans une revue hal-01512202v1
Diffusion behavior of dextrans in dairy systems of different microstructures Juliana Valle Costa Silva,Sylvie Lortal,Juliane Floury Food Research International, 2015, 71, pp.1-8. ⟨10.1016/j.foodres.2015.02.006⟩ Article dans une revue istex hal-01209799v1
Characterization of the microstructure of dairy systems using automated image analysis Juliana V.C. Silva,David Legland,Chantal Cauty,Irina Kolotuev,Juliane Floury Food Hydrocolloids, 2015, 44, pp.360-371. ⟨10.1016/j.foodhyd.2014.09.028⟩ Article dans une revue hal-01130408v1
Bacterial colonies in solid media and foods: a review on their growth and interactions with the microenvironment Sophie Jeanson,Juliane Floury,Valérie Gagnaire,Sylvie Lortal,Anne Thierry Frontiers in Microbiology, 2015, 6 (article 1284), ⟨10.3389/fmicb.2015.01284⟩ Article dans une revue (article de synthèse) hal-01454549v1
Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System Paulo D. S. Peixoto,Antoine Bouchoux,Sébastien Huet,Marie-Noëlle Madec,Daniel Thomaset al. Langmuir, 2015, 31 (5), pp.1755-1765. ⟨10.1021/la503657u⟩ Article dans une revue hal-01116503v1
Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels Juliana Valle Costa Silva,Stephane Pezennec,Sylvie Lortal,Juliane Floury Journal of Agricultural and Food Chemistry, 2015, 63 (29), pp.6624-6632. ⟨10.1021/acs.jafc.5b02401⟩ Article dans une revue hal-01209860v1
Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study Juliane Floury,Ilham El Mourdi,Juliana Valle Costa Silva,Sylvie Lortal,Anne Thierryet al. Frontiers in Microbiology, 2015, 6, ⟨10.3389/fmicb.2015.00366⟩ Article dans une revue hal-01209808v1
Porosity of [i]Lactococcus lactis[/i] subsp. [i]lactis[/i] LD61 colonies immobilised in model cheese Juliane Floury,Sophie Jeanson,Marie-Noelle Madec,Sylvie Lortal International Journal of Food Microbiology, 2013, 163 (2-3), pp.64-70. ⟨10.1016/j.ijfoodmicro.2013.02.014⟩ Article dans une revue hal-01209413v1
Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion Juliana Valle Costa Silva,Paulo Peres de Sa Peixoto Junior,Sylvie Lortal,Juliane Floury Journal of Dairy Science, 2013, 96, pp.6186-6198. ⟨10.3168/jds.2013-6552⟩ Article dans une revue hal-01209480v1
Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese Sophie Jeanson,Juliane Floury,Al Amine Issulahi,Marie-Noelle Madec,Anne Thierryet al. Applied and Environmental Microbiology, 2013, 79 (20), pp.6516-6518. ⟨10.1128/AEM.01678-13⟩ Article dans une revue hal-01209510v1
First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP) Juliane Floury,M-N. Madec,F. Waharte,S. Jeanson,S. Lortal Food Chemistry, 2012, 133 (2), pp.551-556. ⟨10.1016/j.foodchem.2012.01.030⟩ Article dans une revue istex hal-00849238v1
The efficacy of nisin can drastically vary when produced in situ in model cheeses S. Aly,Juliane Floury,M. Piot,S. Lortal,S. Jeanson Food Microbiology, 2012, 32 (1), pp.185-190. ⟨10.1016/j.fm.2012.06.001⟩ Article dans une revue istex hal-00849237v1
Spatial Distribution of Bacterial Colonies in a Model Cheese. S. Jeanson,J. Chadœuf,M.N. Madec,S. Aly,Juliane Flouryet al. Applied and Environmental Microbiology, 2011, 77 (4), pp.1493-1500. ⟨10.1128/AEM.02233-10⟩ Article dans une revue hal-00730167v1
Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses. S. Aly,Juliane Floury,Marie-Hélène Famelart,M.N. Madec,Didier Dupontet al. Journal of Agricultural and Food Chemistry, 2011, 59 (17), pp.9484-90. ⟨10.1021/jf2008474⟩ Article dans une revue hal-00729283v1
Determination of diffusion coefficients of small solutes in cheese: a review Juliane Floury,S. Jeanson,S. Aly,S. Lortal Dairy Science & Technology, 2010, 90 (5), pp.477-508. ⟨10.1051/dst/2010011⟩ Article dans une revue hal-00729476v1
Determination of the diffusion coefficients of small solutes in cheese: A review Juliane Floury,Sophie Jeanson,Samar Aly,Sylvie Lortal Dairy Science & Technology, 2010, 90 (5), pp.477-508. ⟨10.1051/dst/2010011⟩ Article dans une revue hal-00895763v1
Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition. Juliane Floury,Olivier Rouaud,M. Le Poullennec,Marie-Hélène Famelart LWT - Food Science and Technology, 2009, 42 (10), pp.1621-1628. ⟨10.1016/j.lwt.2009.06.002⟩ Article dans une revue istex hal-00742008v1
Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition Juliane Floury,Olivier Rouaud,Maëva Le Poullennec,Marie-Hélène Famelart LWT - Food Science and Technology, 2009, 42 (10), pp.1621-1628. ⟨10.1016/j.lwt.2009.06.002⟩ Article dans une revue istex hal-01454078v1
Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure-texture relationships. Juliane Floury,B. Camier,François Rousseau,Christelle Lopez,J.P. Tissieret al. LWT - Food Science and Technology, 2009, 42 (10), pp.1611-1620. ⟨10.1016/j.lwt.2009.05.026⟩ Article dans une revue istex hal-00730065v1
A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates Juliane Floury,Alain Le Bail,Q.Tuan Pham Journal of Food Engineering, 2008, 85 (1), pp.1-11. ⟨10.1016/j.jfoodeng.2007.06.011⟩ Article dans une revue istex hal-00729832v1
Modelling thermal conductivity in heterogeneous media with the Finite Element Method Juliane Floury,J. Carson,Q.T. Pham Food and Bioprocess Technology, 2008, 1 (2), pp.161-170. ⟨10.1007/s11947-007-0001-6⟩ Article dans une revue hal-00729889v1
Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties Juliane Floury,Noel Grosset,Nadine Leconte,Maryvonne Pasco,Marie-Noelle Madecet al. Lait, 2006, 86, pp.43-57. ⟨10.1051/lait:2005039⟩ Article dans une revue hal-01453943v1
Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist? Juliane Floury,Noel Grosset,Elodie Lesne,Romain Jeantet Lait, 2006, 86, pp.203-211. ⟨10.1051/lait:2006002⟩ Article dans une revue hal-01453911v1
Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties Juliane Floury,Noël Grosset,Nadine Leconte,Maryvonne Pasco,Marie-Noëlle Madecet al. Le Lait, 2006, 86 (1), pp.43-57 Article dans une revue hal-00895562v1
Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist? Juliane Floury,Noël Grosset,Elodie Lesne,Romain Jeantet Le Lait, 2006, 86 (3), pp.203-211 Article dans une revue hal-00895576v1
Effect of high pressure homogeneisation on methyl cellulose as food emulsifier Juliane Floury,A. Desrumaux,Monique Axelos M.A.V.,J. Legrand Journal of Food Engineering, 2003, 58, pp.227-238 Article dans une revue hal-02676047v1
Degradation of methylcellulose during ultra-high pressure homogenisation Juliane Floury,A. Desrumaux,Monique Axelos M.A.V.,J. Legrand Food Hydrocolloids, 2002, 16 (1), pp.47-53 Article dans une revue hal-02677834v1

Communication dans un congrès (38)

Life cycle assessment of a minimal process using membrane filtration replacing pasteurization for infant formula production at a semi-industrial scale Michèle Gaillard,Emma Saint-Preux,Amélie Deglaire,Geneviève Gésan- Guiziou,Fanny Guyomarc'Het al. Green Food Tech 2025, Apr 2025, Saint-Malo (35400), France Communication dans un congrès hal-05042065v1
Evaluation environnementale par Analyse de Cycle de Vie d’un nouveau procédé de fabrication de formules infantiles Juliane Floury,Emma Saint-Preux Séminaire annuel du réseau ACV à INRAE, INRAE, Jan 2024, Rennes, France Communication dans un congrès hal-04465859v1
Assessment of pepsin diffusion within casein gels by quasi-elastic neutron scattering (QENS) and fluorescence recovery after photobleaching (FRAP) Bayrak Meltem,Juliane Floury,Souza Nicolas De,Yu Dehong,Mata Jitendraet al. 5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland Communication dans un congrès hal-03796810v1
Modelling diffusion of salt in model cheese matrices using time-lapse confocal laser scanning microscopy P Sharma,Jj Sheehan,Juliane Floury IDF International Cheese Science and Technology Symposium, Jun 2021, virtual, France Communication dans un congrès hal-03806408v1
Why mathematical modelling of macronutrient hydrolysis should concern you? Sarah H.E. Verkempinck,Steven Le Feunteun,Juliane Floury,Anja E.M. Janssen,Alain Kondjoyanet al. International Conference on Food Digestion, May 2021, virtual Conference, France Communication dans un congrès hal-03268954v1
Modelling inward diffusion of salt in model cheese matrix using time-lapse confocal laser scanning microscopy. P. Sharman,Jeremiah J. Sheehan,Juliane Floury American Dairy Science Association (ADSA) (Virtual meeting), American Dairy Science Asoociation, Jun 2020, virtual meeting for ADSA 2020, France. pp.116-116 Communication dans un congrès hal-03131422v1
Soleil Synchrotron illuminates our knowledge on gastric digestion Juliane Floury STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France Communication dans un congrès hal-02097226v1
Acid-induced gel properties of an alginate-in-whey protein emulsion Ashkan Madadlou,Arnaud Saint-Jalmes,Stéphane Pezennec,Marie-Hélène Famelart,Florence Rousseauet al. Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France Communication dans un congrès hal-02107864v1
Effect of the differences in protein structure on digestibility Meltem Bayrak,Charlotte Conn,Jared Raynes,Juliane Floury,Amy Logan ICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia Communication dans un congrès hal-02469935v1
Feasibility of using hyperspectral imaging to predict gastric juice diffusion into solid food structures during gastric digestion - Geeshani M. Somaratne,Marlon M. Reis,Jaspreet Singh,Maria J. Ferrua,Aiqian Yeaet al. 19.IUFoST World Food Science and Technology Congress, Oct 2018, Navi Mumbai, India Communication dans un congrès hal-02737325v1
Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stéphane Pezennecet al. 14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France Communication dans un congrès hal-02356667v1
In situ disintegration of protein gels (egg white) by pepsin based on time-lapse confocal microscopy Juliane Floury,Geeshani Somaratne,Didier Dupont,Francoise Nau Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France Communication dans un congrès hal-01929031v1
4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stéphane Pezennecet al. AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States Communication dans un congrès hal-02737487v1
4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stephane Pezennecet al. 5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France Communication dans un congrès hal-01496828v1
Colonies bactériennes dans le fromage : distribution spatiale et micro-environnement Anne Thierry,Valérie Gagnaire,Clémentine Leboucher,Ilham El Mourdi,Juliana Valle Costa Silvaet al. congrès National de la Société Française de Microbiologie, Oct 2017, Paris, France Communication dans un congrès hal-01628083v1
Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot,Chantal Cauty,David Legland,Didier Dupont,Juliane Floury 9. Imaging The Cell 2017, Jun 2017, Rennes, France Communication dans un congrès hal-01527686v1
4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stephane Pezennecet al. 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil Communication dans un congrès hal-01665436v1
Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility Lucie Lorieau,Frederic Gaucheron,Linda Le Roux,E Hazart,A Ligneulet al. 3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China Communication dans un congrès hal-02738172v1
Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin Juliane Floury,Tiago Bianchi,Jonathan Thevenot,Didier Dupont,Frederic Jammeet al. 2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore Communication dans un congrès hal-01250499v1
Structuring food for improving nutrient bioavailability: the case of dairy gels Didier Dupont,Florence Barbe,Steven Le Feunteun,Olivia Ménard,Yann Le Gouaret al. 29. EFFoST International Conference, Nov 2015, Athènes, Greece Communication dans un congrès hal-01195522v1
Cheese microstructure and diffusion properties: An important link to understand cheese ripening mechanisms Juliana Valle Costa Silva,Sylvie Lortal,Juliane Floury Advances in Molecular Structuring of Food Materials, Apr 2013, Pirassununga-SP, Brazil Communication dans un congrès hal-01209509v1
Image analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanisms Juliana Valle Costa Silva,Chantal Cauty,David Legland,Sylvie Lortal,Juliane Floury DREAM Project International Conference, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France Communication dans un congrès hal-01189705v1
Mesure [i]in situ[/i] de la migration de solutés en matrice fromagère modèle Juliana Valle Costa Silva,Sylvie Lortal,Juliane Floury Séminaire d’animation du programme AMMAC, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2013, Paris, France Communication dans un congrès hal-01189706v1
Les peptides: un rôle essentiel dans l'élaboration et les fonctionnalités des produits laitiers S. Jeanson,Juliane Floury,S. Lortal,Valérie Gagnaire Colloque Adebiotech -SFGP, Oct 2012, Paris (FR), France Communication dans un congrès hal-00849239v1
Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching J. Valle Costa Silva,S. Lortal,C. Cauty,S. Jeanson,Juliane Floury 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Communication dans un congrès hal-00849261v1
Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching J. Valle Costa Silva,S. Lortal,C. Cauty,S. Jeanson,Juliane Floury 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Communication dans un congrès hal-00841847v1
Peptides: a key fraction to control cheese ripening S. Jeanson,R. Richoux,S. Ibrahim Tawfik,Juliane Floury,S. Lortalet al. 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Communication dans un congrès hal-00841845v1
Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paolo de Sa Peixoto,M-N. Madec,Juliane Floury,Antoine Bouchoux,Geneviève Gésan-Guiziou Colloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France Communication dans un congrès hal-00924790v1
Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution S. Jeanson,Juliane Floury,A.A. Issulahi,M-N. Madec,J. Chadoeufet al. 6.IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Communication dans un congrès hal-00849262v1
Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime Paulo Peres de Sa Peixoto Junior,Antoine Bouchoux,Juliane Floury,Marie-Noëlle Madec,Geneviève Gésan-Guiziou Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France Communication dans un congrès hal-01209871v1
The Nisin Efficacy in Cheese cannot be Predicted by its Concentration S. Ibrahim Tawfik,Juliane Floury,M. Piot,S. Lortal,S. Jeanson 6. IDF Cheese Ripening & Technology Symposium, May 2012, Monona Terrace, Madison (US), United States Communication dans un congrès hal-00849260v1
Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime. Paolo de Sa Peixoto,Juliane Floury,Antoine Bouchoux,M-N. Madec,Geneviève Gésan-Guiziou 6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland Communication dans un congrès hal-00924791v1
First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis. Juliane Floury,M.N. Madec,Marie-Hélène Famelart,S. Jeanson,S. Lortal congrès annuel de l'American dairy science association (ADSA) et de l'American society of animal science (ASAS, Jul 2011, New Orleans (US), United States Communication dans un congrès hal-00729358v1
New approaches to understand cheese ripening S. Lortal,V. Gagnaire,S. Jeanson,Juliane Floury,M.N. Madec 2011 Joint Annual Meeting of the ADSA-ASAS, Jul 2011, New Orleans (US), United States Communication dans un congrès hal-00729375v1
Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese. Juliane Floury,M.N. Madec,S. Aly,S. Jeanson,S. Lortal Biopolymers' 2010: Food Matrices: Construction, destructuring, sensory and nutritional properties, Dec 2010, Le Croisic (FR), France Communication dans un congrès hal-00729442v1
Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acid S. Jeanson,S. Aly,M.N. Madec,Juliane Floury,T. Brocklehurstet al. IDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö (NO), Norway Communication dans un congrès hal-00729578v1
Colony distribution and solute diffusion in model cheese Juliane Floury,S. Jeanson First International Workshop on the IFR Gel Cassette, May 2009, Paris (FR), France Communication dans un congrès hal-00729972v1
Reducing salt level in food : an integrated study of salt release and perception in model and real food systems Christian Salles,S Buchin,Cristian Trelea,Juliane Floury,Pascal Schlichet al. IDF/INRA 1st International Symposium on MINERALS and DAIRY PRODUCTS, Oct 2008, Saint-Malo, France Communication dans un congrès hal-01195426v1

Poster de conférence (47)

Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations Meltem Bayrak,Jitendra P Mata,Andrew E Whitten,Charlotte E Conn,Juliane Flouryet al. https://acis.wildapricot.org/ACSSSC34. The 34th Australian Colloid and Surface Science Student Conference, Feb 2023, Melbourne, Australia Poster de conférence hal-04008500v1
Challenges associated with in situ small angle scattering methods for semi-solid casein gel investigations Meltem Bayrak,Jitendra P Mata,Andrew E Whitten,Charlotte E Conn,Juliane Flouryet al. The 34th Australian Colloid and Surface Science Student Conference, Jan 2023, Melbourne, Australia Poster de conférence hal-03969340v1
Pepsin activity as a function of pH and digestion time under static in vitro conditions Lea Salelles,Juliane Floury,Steven Le Feunteun 7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022 Poster de conférence hal-03662664v1
The kinetics of gastric proteolysis is strongly influenced by the dietary proteins, with a remarkably high pepsin activity on dairy caseins for pH ≥ 4 (i.e. early stages of gastric digestion) Lea Salelles,Steven Le Feunteun,Juliane Floury Journées Scientifiques de l'ED EGAAL 2021, Jun 2021, Rennes, France. , 2021 Poster de conférence hal-03284196v1
Mapping the spatiotemporal disintegration and release of nutrient from egg white gel microstructure during in vitro gastric digestion Geeshani Somaratne,Francoise Nau,Maria J. Ferrua,Jaspreet Singh,Aiqian Yeet al. 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019 Poster de conférence hal-02737478v1
La pepsine hydrolyse aussi bien les caséines à pH 5 qu’à pH 2, contrairement aux protéines du blanc d’œuf et du standard hémoglobine Lea Salelles,Steven Le Feunteun,Juliane Floury Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019 Poster de conférence hal-02737459v1
Role of native egg white protein gel microstructure on the diffusion of gastric pepsin Geeshani Somaratne,Francoise Nau,Maria J. Ferrua,Jaspreet Singh,Aiqian Yeet al. 8th International Symposium on "Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal. 2019 Poster de conférence hal-02737473v1
Digestion and oral comfort of cheese developed to meet the sensory and nutritional needs of the elderly Juliane Floury,Lucie Lorieau,Gilles Feron,Didier Dupont 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019 Poster de conférence hal-02100441v1
Food based carriers for the delivery of pancreatic enzymes to elderly for restoring digestion and tackling malnutrition. Ashkan Madadlou,Juliane Floury,Didier Dupont 5.AgreenSkills Annual Meeting in Edinburgh, Jun 2018, Edinburgh, United Kingdom. 2018 Poster de conférence hal-01816911v1
Evolution of food gel structures during simulated gastro-intestinal digestion using Small Angle Scattering at SOLEIL synchrotron Evelyne Lutton,Jonathan Thevenot,Steven Le Feunteun,Juliane Floury,Maud Panouilleet al. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01581553v1
Exploring the gastric breakdown of milk protein gels by time-lapse synchrotron deep-UV microscopy Juliane Floury,Jonathan Thevenot,Didier Dupont,F. Jamme,Evelyne Luttonet al. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01552152v1
Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population? Lucie Lorieau,Chantal Septier,A Prot,Linda Le Roux,E. Hazartet al. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Poster de conférence hal-01651300v1
In vitro bioaccessibility of calcium in whey protein matrices depends on calcium sources, gastro-intestinal pH but not on the matrix structure Lucie Lorieau,Linda Le Roux,E. Hazart,A. Ligneul,Didier Dupontet al. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01499058v1
Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population? Lucie Lorieau,Chantal Septier,Aurélie Prot,Linda Le Roux,E. Hazartet al. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01506652v1
Development of product for elderly people: impact of the type of protein and matrix structures on the protein hydrolysis Lucie Lorieau,Amira Halabi,A Ligneul,E. Hazart,Didier Dupontet al. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Poster de conférence hal-01651299v1
Développement de produits laitiers à destination des séniors : impact du type de protéines et de la structure de l’aliment sur l’hydrolyse des protéines. Lucie Lorieau,Amira Halabi,Amandine Ligneul,Etienne Hazart,Didier Dupontet al. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017 Poster de conférence hal-01709339v1
Exploring the diffusion of pepsin and hydrolysis kinetics of dairy protein gels during simulated gastric digestion using advanced microscopic techniques Juliane Floury,Jonathan Thevenot,Didier Dupont,Frederic Jamme,Evelyne Luttonet al. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017 Poster de conférence hal-01651304v1
Pepsin diffusion in dairy gels depends on casein concentration and microstructure Jonathan Thevenot,Chantal Cauty,David Legland,Didier Dupont,Juliane Floury 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01552153v1
Diffusion of solutes in model cheeses as affected by cheese microstructure and physicochemical characteristics of solutes Juliana Valle Costa Silva,Sylvie Lortal,Juliane Floury IDF International Cheese Science & Technology Symposium, Apr 2016, Dublin, Ireland. , 2016 Poster de conférence hal-01250506v1
Gastric digestion of milk protein gels as assessed by time-lapse Synchrotron UV-microscopy Jonathan Thevenot,Juliane Floury,Frédéric Jamme,Maud Panouille,Evelyne Luttonet al. The 16. European microscopy CongressEMC2016, Aug 2016, Lyon, France. Poster de conférence hal-01357490v1
Méthodes FRAP/CRYO-FIXATION-MET-MEB pour relier la diffusion de la pepsine à la microstructure des gels laitiers. Jonathan Thevenot,Chantal Cauty,David Legland,Didier Dupont,Juliane Floury Analyse d’image et nouvelles techniques D’imageries spécifiques» 15. journées de formation du RCCM, Jun 2016, Saint Etienne, France. , 2016 Poster de conférence hal-01322854v1
Mesure de la bioaccessibilité du calcium en digestion in vitro : impact de la source calcique et de la structure (liquide ou gélifiée) d’une matrice alimentaire, contenant des protéines sériques. Lucie Lorieau,Linda Le Roux,Frederic Gaucheron,Amandine Ligneul,Etienne Hazartet al. Journées Francophones de Nutrition, Nov 2016, Montpellier, France. , 2016 Poster de conférence hal-02744334v1
Mathematical model of in vitro digestion of infant formulas Juliane Floury,Didier Dupont,Olivia Ménard,Claire Bourlieu-Lacanal,Amélie Deglaireet al. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. , 2015 Poster de conférence hal-01195486v1
Structuring food matrices for improving nutrient bioavailability Didier Dupont,Florence Barbe,Steven Le Feunteun,Olivia Ménard,Yann Le Gouaret al. 3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Jul 2015, Paris, France. , 2015 Poster de conférence hal-01195519v1
Diffusion of solutes in dairy systems as affected by system microstructure and physicochemical characteristics of solutes Juliana Valle Costa Silva,David Legland,Chantal Cauty,I. Kolotuev,Stéphane Pezennecet al. 9. NIZO Dairy Conference Milk Protein Functionality, Sep 2015, Papendal, Netherlands. , 2015 Poster de conférence hal-01454560v1
Are bacterial colonies in model cheese permeable to the diffusion of molecules of different physico-chemical properties? Sophie Jeanson,Juliane Floury,Marie-Noelle Madec,Ilham El Mourdi,Anne Thierryet al. 2nd IDF Symposium on Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. 2014 Poster de conférence hal-01209587v1
Étude par FRAP de la diffusion de macro-solutés au sein de matrices fromagères réelles Anne Laure Chapeau,Juliana Valle Costa Silva,Anne Thierry,Juliane Floury 6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. , 2014 Poster de conférence hal-01209641v1
Diffusion of macromolecules in cheeses is affected by solute size and cheese structure : a Fluorescence Recovery After Photobleaching (FRAP) approach Anne Laure Chapeau,Juliana Valle Costa Silva,Anne Thierry,Valérie Gagnaire,Juliane Floury 17. Word Congress of Food Science & Technology (IUFoST), Aug 2014, Montréal, Canada. 2014 Poster de conférence hal-01209689v1
Diffusion of macromolecules in cheeses is mainly related to its “free” water content of the fat-free cheese : a Fluorescence Recovery After Photobleaching (FRAP) approach. Anne Laure Chapeau,Juliana Valle Costa Silva,Pierre Schuck,Anne Thierry,Juliane Floury 9. Cheese Symposium Cork, Nov 2014, Cork, Ireland. , 2014 Poster de conférence hal-01209704v1
Non-destructive approaches to explore the micro-environment around bacterial colonies and their porosity in a model cheese Sophie Jeanson,Juliane Floury,Ilham El Mourdi,Anne Thierry,Sylvie Lortal 24. International ICFMH conference, Food Micro 2014, Sep 2014, Nantes, France. , 2014 Poster de conférence hal-01209694v1
Diffusion in model cheeses as affected by matrix microstructure and properties of solutes Juliana Valle Costa Silva,Chantal Cauty,David Legland,Sylvie Lortal,Juliane Floury 2. IDF Symposium on the Microstructure of Dairy Products, Mar 2014, Melbourne, Australia. , 2014 Poster de conférence hal-01189902v1
Extensive molecular trapping of non-sticky probes within casein microgels Paulo Peres de Sa Peixoto Junior,Geneviève Gésan-Guiziou,Sébastien Huet,Daniel Thomas,Juliane Flouryet al. International Soft Matter Conference, Sep 2013, Rome, Italy. , 2013 Poster de conférence hal-01209490v1
Les colonies bactériennes sont-elles perméables à des molécules de taille et de propriétés différentes ? Sophie Jeanson,Juliane Floury,Marie-Noelle Madec,Ilham El Mourdi,Anne Thierryet al. 19ème colloque du Club des Bactéries Lactiques, Oct 2013, Bordeaux, France. , 2013 Poster de conférence hal-01209502v1
Influence of immobilisation of bacteria in a model cheese: spatial distribution and porosity of colonies and their consequences on metabolism and micro-environment. Sophie Jeanson,Juliane Floury,Clémentine Le Boucher,Ilham El Mourdi,Marie-Noelle Madecet al. 9.Cheese Symposium, Nov 2013, Cork, Ireland. , 2014 Poster de conférence hal-01123019v1
Peptides: a key fraction to control cheese ripening Valérie Gagnaire,Sophie Jeanson,Romain Richoux,Samar Ibrahim Tawfik,Juliane Flouryet al. 6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 Poster de conférence hal-01209341v1
Les peptides: un rôle essentiel dans l'élaboration et les fonctionnalités des produits laitiers Valérie Gagnaire,Romain Richoux,Sophie Jeanson,Juliane Floury,Sylvie Lortal Colloque Adebiotech -SFGP, Oct 2012, Paris-Romainville, France. , 2012 Poster de conférence hal-01209360v1
Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution Sophie Jeanson,Juliane Floury,Al Amine Issulahi,Marie-Noelle Madec,Joel Chadoeufet al. 6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 Poster de conférence hal-01209336v1
The Nisin Efficacy in Cheese cannot be Predicted by its Concentration Samar Ibrahim Tawfik,Juliane Floury,Michel Piot,Sylvie Lortal,Sophie Jeanson 6. IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 Poster de conférence hal-01209343v1
Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching Juliana Valle Costa Silva,Sylvie Lortal,Chantal Cauty,Sophie Jeanson,Juliane Floury 6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 Poster de conférence hal-01209337v1
Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime Paulo Peres de Sa Peixoto Junior,Juliane Floury,Antoine Bouchoux,Marie-Noelle Madec,Geneviève Gésan-Guiziou ISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012 Poster de conférence hal-01454212v1
New approaches to understand cheese ripening Sylvie Lortal,Valérie Gagnaire,Juliane Floury,Sophie Jeanson,Marie-Noelle Madec ADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science Poster de conférence hal-01454484v1
First assessment of diffusion coefficients in model cheese by Fluorescence Recovery after Photobleaching (FRAP) analysis Juliane Floury,Marie-Noelle Madec,Marie-Hélène Famelart,Sophie Jeanson,Sylvie Lortal ADSA ASAS Joint Annual meeting, Jul 2011, nouvelle Orléans, United States. 2011 Poster de conférence hal-01454410v1
Model cheese matrices: Characterizing their micro and macrostructure to study the migration of small solutes inside cheeses Marie-Hélène Famelart,Marie-Noelle Madec,Sophie Jeanson,Sylvie Lortal,Juliane Floury Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010 Poster de conférence hal-01454404v1
Microstructure of cheese matrix modifies solute migration at the bacterial colony scale: examples with nisin and lactic acid Sophie Jeanson,Samar Ibrahim Tawfik,Marie-Noelle Madec,Juliane Floury,T. Brocklehurstet al. IDF Symposium on Microstructure of Dairy Products, Jun 2010, Tromsö, Norway. , International Dairy Journal, 21, Issue 9, Pages 579-726 (September 2011), 2010, International Dairy Journal Poster de conférence hal-01454409v1
Application of the FRAP technique to food matrices: migration properties of small solutes in model cheese. Juliane Floury,Marie-Noelle Madec,Sophie Jeanson,Samar Ibrahim Tawfik,Sylvie Lortal Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010 Poster de conférence hal-01454403v1
Nisin migration is dependant on the microstructure of the cheese matrix: an in situ investigation Samar Ibrahim Tawfik,Juliane Floury,Marie-Noelle Madec,Sylvie Lortal,Sophie Jeanson Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. 2010 Poster de conférence hal-01189710v1
Modelling nisin diffusion in UF model cheeses regarding their composition Samar Ibrahim Tawfik,Sophie Jeanson,Marie-Noelle Madec,Marie-Hélène Famelart,Sylvie Lortalet al. Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Dec 2010, Le Croisic, France. , 2010 Poster de conférence hal-01454408v1

Chapitre d'ouvrage (2)

Inhibition of food modifying agents Romain Jeantet,Juliane Floury Handbook of Food Science and Technology 2, 2, ISTE Ltd, 329 p., 2016, Food Science and Technology, 978-1-84821-934-2 Chapitre d'ouvrage hal-01349183v1
Stability of Complex foods and dispersed systems Romain Jeantet,Juliane Floury Handbook of Food Science and Technology 2, 2, ISTE Ltd, 329 p., 2016, Food Science and Technology, 978-1-84821-934-2 Chapitre d'ouvrage hal-01349174v1

Autre publication scientifique (3)

Model cheese matrices: characterizing their micro- and macrostructure to study the migration of small solutes inside cheeses Marie-Hélène Famelart,Marie Noëlle Madec,S. Jeanson,Sylvie Lortal,Juliane Floury 2010, non paginé Autre publication scientifique hal-00729581v1
Is diffusion of nisin in cheese model modified by differences in the matrix composition? S. Aly,Juliane Floury,S. Lortal,M.N. Madec,S. Jeanson 2010, non paginé Autre publication scientifique hal-00729546v1
Is diffusion of nisin in cheese model modified by differences in the matrix microstructure? S. Aly,Juliane Floury,S. Lortal,S. Jeanson 2009, non paginé Autre publication scientifique hal-00729240v1

HDR (1)

Maîtrise de la qualité des aliments, matrices multiphasiques instables et complexes Juliane Floury Génie des procédés. Université de Nantes, 2013 HDR tel-02810600v1