Julie AUBERT
3
Documents
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- julie-aubert
- 0000-0001-5203-5748
- IdRef : 203352173
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Overview of a surface-ripened cheese community functioning by meta-omics analysesPLoS ONE, 2015, 10 (4), pp.e0124360. ⟨10.1371/journal.pone.0124360⟩
Article dans une revue
hal-01195505v1
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How do two strains of lactic acid bacteria cooperate to improve soy juice fermentation?16 th symposium on Bacterial Genetics and Ecology BAGECO 2023, https://bageco2023.org/committees/, Jul 2023, Copenhague., Denmark
Communication dans un congrès
hal-04149821v1
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How LAB can cooperate to improve soy juice fermentation?NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France
Communication dans un congrès
hal-02975394v1
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