Kamal Kansou CV Kamal Kansou

Identifiants chercheurs

IdHAL :

kamal-kansou

ORCID :

0000-0002-6262-4447

IdRef :

152005315

Présentation

Publications

Article dans une revue (35)

Hydration Properties of Extruded Starch Foams and Films Denis Lourdin,Laurent Chaunier,Guy Della Valle,Kamal Kansou,Jean‐eudes Maigretet al. Starch/Stärke, 2026, 78 (2), ⟨10.1002/star.70183⟩ Article dans une revue hal-05534066v1
The role of wheat flour minor components in predicting water absorption Laura Rezette,Kamal Kansou,G. Della Valle,Sophie Le Gall,Luc Saulnier Food Chemistry, 2025, 463 (2), pp.141232. ⟨10.1016/j.foodchem.2024.141232⟩ Article dans une revue hal-04701222v1
Dataset for common wheat (Triticum aestivum L.) grain and flour characterization using classical and advanced analyses Mélanie Munch,Laura Rezette,Patrice Buche,Baptiste Chambrey,Catherine Debordeet al. Data in Brief, 2025, 59, pp.111375. ⟨10.1016/j.dib.2025.111375⟩ Article dans une revue (data paper) hal-04937377v2
Impact of wheat flour composition on dough properties: Focus on the minor components Laura Rezette,Luc Saulnier,Marie-Hélène Morel,Benoît Méléard,Sophie Le Gallet al. Journal of Cereal Science, 2025, 124, ⟨10.1016/j.jcs.2025.104233⟩ Article dans une revue hal-05494780v1
How natural variability of gluten and arabinoxylans drives wheat dough extensional properties Laura Rezette,Guy Della Valle,Kamal Kansou,Laurent Chaunier,Sophie Le Gallet al. Food Hydrocolloids, 2025, 162, pp.111022. ⟨10.1016/j.foodhyd.2024.111022⟩ Article dans une revue hal-05078696v1
Understanding wheat dough behavior through prediction of quality profiles with explainable Machine Learning Mélanie Munch,Kamal Kansou,Flavien Alonzo,Luc Saulnier,Cedric Baudrit Journal of Cereal Science, 2025, 126, pp.104292. ⟨10.1016/j.jcs.2025.104292⟩ Article dans une revue hal-05322419v1
From Alveograph test to extensional behavior of wheat flour dough Maude Dufour,Laurent Chaunier,Florence Hugon,Aurore Dugué,Kamal Kansouet al. Rheologica Acta, 2024, 63 (3), pp.179-190. ⟨10.1007/s00397-024-01430-6⟩ Article dans une revue hal-04673979v1
Evaluation of extruded starch foam for glucose-supplying biomaterials A. Lescher,Kamal Kansou,G. Della Valle,Hervé Petite,D. Lourdin Carbohydrate Polymers, 2024, 340, pp.122319. ⟨10.1016/j.carbpol.2024.122319⟩ Article dans une revue hal-04603983v1
Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution M. Dufour,Laurent Chaunier,D. Lourdin,Anne-Laure Réguerre,F. Hugonet al. Food Hydrocolloids, 2024, 146 (A), pp.109214. ⟨10.1016/j.foodhyd.2023.109214⟩ Article dans une revue hal-04275010v1
Water mobility and microstructure of gluten network during dough mixing using TD NMR Maude Dufour,Loïc Foucat,Florence Hugon,Aurore Dugué,Hubert Chironet al. Food Chemistry, 2023, 409, pp.135329. ⟨10.1016/j.foodchem.2022.135329⟩ Article dans une revue hal-03985426v1
Modeling the mixing power curve to assess bread dough rheological behavior F. Hugon,M. Dufour,Hubert Chiron,Guy Della Valle,Kamal Kansou Journal of Cereal Science, 2023, 111, pp.103667. ⟨10.1016/j.jcs.2023.103667⟩ Article dans une revue hal-04079641v1
Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis Yuzi Wang,Luc Saulnier,Jean-Philippe Ral,Xavier Falourd,Kamal Kansou Carbohydrate Polymers, 2023, 315, pp.120966. ⟨10.1016/j.carbpol.2023.120966⟩ Article dans une revue hal-04109890v1
Food modelling strategies and approaches for knowledge transfer Kamal Kansou,Wim Laurier,Maria Charalambides,Guy Della Valle,Ilija Djekicet al. Trends in Food Science and Technology, 2022, 120, pp.363-373. ⟨10.1016/j.tifs.2022.01.021⟩ Article dans une revue hal-03542205v1
How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study Yuzi Wang,Jean-Philippe Ral,Luc Saulnier,Kamal Kansou Foods, 2022, 11 (9), pp.1223. ⟨10.3390/foods11091223⟩ Article dans une revue (article de synthèse) hal-03749012v1
Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population Yuzi Wang,Kamal Kansou,Jenifer Pritchard,Alexander Zwart,Luc Saulnieret al. Carbohydrate Polymers, 2022, 291, pp.119652. ⟨10.1016/j.carbpol.2022.119652⟩ Article dans une revue hal-03749046v1
Rheology of wheat flour dough at mixing Guy Della Valle,Hubert Chiron,Luc Saulnier,Maude Dufour,Florence Hugonet al. Current Opinion in Food Science, 2022, 47, pp.100873. ⟨10.1016/j.cofs.2022.100873⟩ Article dans une revue hal-03714931v1
A digital learning tool based on models and simulators for food engineering (MESTRAL) Ioana Suciu,Amadou Ndiaye,Cédric Baudrit,Christophe Fernandez,Alain Kondjoyanet al. Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩ Article dans une revue hal-02980650v1
Multicriteria Definition of Small-Scale Biorefineries Based on a Statistical Classification Aicha Ait Sair,Kamal Kansou,Franck Michaud,Bernard Cathala Sustainability, 2021, 13 (13), pp.7310. ⟨10.3390/su13137310⟩ Article dans une revue hal-03347027v1
Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion Magdalena Kristiawan,Guy Della Valle,Kamal Kansou,Amadou Ndiaye,Bruno Vergnes Journal of Food Engineering, 2019, 246, pp.160-178. ⟨10.1016/j.jfoodeng.2018.11.006⟩ Article dans une revue istex hal-01990152v1
Cross-European initial survey on the use of mathematical models in food industry Ilija Djekic,Alen Mujčinović,Aleksandra Nikolić,Anet Režek Jambrak,Photis Papademaset al. Journal of Food Engineering, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩ Article dans une revue hal-02265749v1
Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience Geneviève Gésan-Guiziou,Aude Alaphilippe,Mathieu Andro,Joël Aubin,Christian Bockstalleret al. Data in Brief, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩ Article dans une revue (data paper) hal-02263853v1
Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR Veronica Nessi,Agnès Rolland-Sabaté,Denis Lourdin,Frederic Jamme,Chloé Chevignyet al. Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩ Article dans une revue hal-02622187v1
The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production Cesar Arturo Aceves-Lara,Violaine Athès,Patrice Buche,Guy Della Valle,Vincent Farineset al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩ Article dans une revue lirmm-01651998v1
Testing scientific models using qualitative reasoning: Application to cellulose hydrolysis Kamal Kansou,Caroline Rémond,Gabriel Paës,Estelle Bonnin,Jean Tayebet al. Scientific Reports, 2017, 7, ⟨10.1038/s41598-017-14281-4⟩ Article dans une revue hal-02625445v1
A phenomenological model of starch expansion by extrusion Magdalena Kristiawan,Guy G. Della Valle,Kamal Kansou,Amadou Ndiaye,Bruno Vergneset al. Rhéologie, 2015, 27, pp.24-33 Article dans une revue hal-01410168v1
Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics Kamal Kansou,Alain Buleon,Catherine Gérard,Agnès Rolland-Sabaté Carbohydrate Polymers, 2015, 133, pp.497 - 506. ⟨10.1016/j.carbpol.2015.07.042⟩ Article dans une revue hal-02640249v1
Amylolysis of maize mutant starches described with a fractal-like kinetics model. Kamal Kansou,Alain Buleon,Catherine Gérard,Agnès Rolland-Sabaté Carbohydrate Polymers, 2015, 123, pp.266-274. ⟨10.1016/j.carbpol.2015.01.052⟩ Article dans une revue hal-02633436v1
A water stress index based on water balance modelling for discrimination of grapevine quality and yield Rémi Gaudin,Kamal Kansou,J. C. Payan,Anne Pellegrino,Christian C. Gary Journal International des Sciences de la Vigne et du Vin, 2014, 48 (1), pp.1-9 Article dans une revue hal-02635748v1
Basic knowledge models for the design of bread texture Guy G. Della Valle,Hubert H. Chiron,Lucio Cicerelli,Kamal Kansou,Katia Katinaet al. Trends in Food Science and Technology, 2014, 36 (1), pp.5-14. ⟨10.1016/j.tifs.2014.01.003⟩ Article dans une revue istex hal-02631770v1
Predicting the quality of wheat flour dough at mixing using an expert system Kamal Kansou,Hubert H. Chiron,Guy G. Della Valle,Amadou Ndiaye,Philippe Roussel Food Research International, 2014, 64, pp.772-782. ⟨10.1016/j.foodres.2014.08.007⟩ Article dans une revue hal-02638177v1
Hypothesis assessment with qualitative reasoning: Modelling the Fontestorbes fountain Kamal Kansou,Bert Bredeweg Ecological Informatics, 2014, 19, pp.71-89. ⟨10.1016/j.ecoinf.2013.10.007⟩ Article dans une revue istex hal-02635545v1
How plants changed the world: Using qualitative reasoning to explain plant macroevolution's effect on the long-term carbon cycle Kamal Kansou,Tim Nuttle,Katie Farnsworth,Bert Bredeweg Ecological Informatics, 2013, 17, pp.117 - 142. ⟨10.1016/j.ecoinf.2013.02.004⟩ Article dans une revue hal-02645439v1
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability Kamal Kansou,Hubert H. Chiron,Guy G. Della Valle,Amadou A. Ndiaye,Philippe Rousselet al. Food and Bioprocess Technology, 2013, 6 (8), pp.2150 - 2164. ⟨10.1007/s11947-012-0854-1⟩ Article dans une revue hal-02644428v1
L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur les procédés de la chaîne alimentaire et aider à la décision. Guy Della Valle,Nathalie Perrot,Cédric Baudrit,Patrice Buche,Kamal Kansouet al. Innovations Agronomiques, 2012, 19, pp.107-116. ⟨10.17180/h2xr-ft10⟩ Article dans une revue lirmm-00764369v1
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions Aamir A. Shehzad,Hubert H. Chiron,Guy G. Della Valle,Kamal Kansou,Amadou A. Ndiayeet al. Food Research International, 2010, 43 (8), pp.1999-2005. ⟨10.1016/j.foodres.2010.05.019⟩ Article dans une revue istex hal-02665363v1

Chapitre d'ouvrage (3)

Integration of basic knowledge models for the simulation of cereal foods processing and properties Magdalena Kristiawan,Kamal Kansou,Guy Della Valle Measurement, Modeling and Automation in Advanced Food Processing, 161, Editions Springer, 2017, Advances in Biochemical Engineering Biotechnology, 978-3-319-60109-0. ⟨10.1007/10_2017_10⟩ Chapitre d'ouvrage hal-02789772v1
Démarches de formulation des farines de blé appliquées à la panification Hubert H. Chiron,Kamal Kansou,Amadou Ndiaye,Philippe Roussel Science culinaire : Matière, procédés et dégustation, 400 p., 2014, Echelles Chapitre d'ouvrage hal-02801536v1
A component-based framework for simulating agricultural production and externalities Marcello Donatelli,Graham Russel,Andrea Emilio Rizzoli,Marco Acutis,Myriam Adamet al. Environmental and agricultural modelling: : integrated approaches for policy impact assessment, Springer Science - Business Media Deutschland GmbH, 322 p., 2010, 978-90-481-3619-3 978-90-481-3618-6. ⟨10.1007/978-90-481-3619-3_4⟩ Chapitre d'ouvrage hal-02823548v1

Autre publication scientifique (1)

MOBILISING AI and food science to better define wheat quality Guy Della Valle,Kamal Kansou,Luc Saulnier 2023, pp.51-55 Autre publication scientifique hal-05417431v1

Rapport (2)

PGD du projet EVAGRAIN &quot;Des outils intelligents pour une utilisation agile du blé Patrice Buche,Kamal Kansou,Luc Menut,Luc Saulnier,Magalie Weber INRAE. 2026 Rapport (plan de gestion de données/data management plan) hal-05442106v1
Agricultural production and externalities simulator (APES) prototype to be used in Prototype 1 of SEAMLESS-IF M. Donatelli,F.K. van Evert,B. Rutgers,M. Trevisan,F. Ewertet al. [Technical Report] 28, 2007 Rapport (rapport technique) hal-02818049v1

Thèse (1)

Elaboration d'un système à base de connaissances hétérogènes pour la panification française Kamal Kansou Ingénierie des aliments. Université de Nantes, 2010. Français. ⟨NNT : ⟩ Thèse tel-02819273v1

Communication dans un congrès (36)

Exploring a Machine Learning Model with Interactive Visualization and a Chat Assistant for Bread-Making Insights Omi Johnson,Briggs Twitchell,Mélanie Munch,Kamal Kansou,C Baudritet al. GreenFoodTech 2025 - 4th edition of Green Food Tech, Apr 2025, Saint Malo (Palais du Grand Large), France Communication dans un congrès hal-05285797v1
Bridging Modeling and Domain Expertise Through Visualization: A Case Study on Bread-Making with Bayesian Networks Omi Johnson,Melanie Munch,Kamal Kansou,Cedric Baudrit,Anastasia Bezerianoset al. CHI 2025 - CHI Conference on Human Factors in Computing Systems, Apr 2025, Yokohama, Japan. pp.1-7, ⟨10.1145/3706599.3720102⟩ Communication dans un congrès hal-05290618v1
RaFFUT a bioreFinery For yoUr Territory Julie Wohlfahrt,Sébastien Bourdin,Kamal Kansou Bioeco² Towards an Ecological Bioeconomy Interrogating Concepts and Practices from the Human and Social Sciences, URCA; Exebio, Jun 2025, Reims, France Communication dans un congrès hal-05471484v1
Mousses extrudés à base d’amidon pour des biomatériaux générateurs de glucose Anaïs Lescher,Kamal Kansou,Guy Della Valle,Hervé Petite,Denis Lourdin GDR Dumbio, Jun 2024, Le Havre, France Communication dans un congrès hal-04674780v1
The role of wheat flour minor components in water absorption Laura Rezette,Kamal Kansou,G. Della Valle,Didier Marion,Bérengère Maraiset al. 17th ICC International Cereal and Bread Congress, Apr 2024, Nantes, France Communication dans un congrès hal-04826735v1
Food models diffusion for Knowledge transfer Kamal Kansou,Wim Laurier,Marinos Charalambides,G. Della Valle,Ilija Djekicet al. 14. International Congress on Engineering and Food (ICEF14), ICEF, Jun 2023, Nantes, France. pp.603 Communication dans un congrès hal-04669427v1
Conception d'un Outil de Diagnostic: Application à l'Essai de Panification en Industrie Boulangère Mélanie Munch,C Baudrit,Kamal Kansou,Christophe Fernandez JFRB 2023 : 11èmes Journées Francophones sur les Réseaux Bayésiens et les Modèles Graphiques Probabilistes, Jun 2023, Nantes, France Communication dans un congrès hal-04190423v1
STARCH HYDROLYSIS BY AMYLASE: A CLOSE LOOK AT THE FIRST-ORDER REACTION RATE CONSTANT Yuzy Wang,Kamal Kansou,Jean-Philippe Ral,Luc Saulnier EPNOE 2023, Sep 2023, Graz, Austria Communication dans un congrès hal-04694222v1
Grounding Causality in Bayesian Networks Using Qualitative Reasoning Mélanie Munch,Kamal Kansou,Bert Bredeweg,C Baudrit,Pierre-Henri Wuillemin QR@ECAI23, Sep 2023, Krakow, Poland Communication dans un congrès hal-04401966v1
Evaluation rhéologique de pâtes boulangères et relation avec leur comportement au cours de la fermentation Aamir Shehzad,Laurent Chaunier,Hubert Chiron,Guy Della Valle,Kamal Kansouet al. 55ème Congrès de Groupe Francaise de Rheologie (GFR), Groupe Francaise de Rheologie (GFR), Oct 2022, Bordeaux, France Communication dans un congrès hal-04575281v1
SCREENING AND INVESTIGATING STARCH STRUCTURE AND ENZYMATIC DEGRADABILITY IN A WHEAT MAGIC POPULATION Yuzi Wang,Kamal Kansou,Jean-Philippe Ral,Luc Saulnier EPNOE 2021, Oct 2021, Nantes, France Communication dans un congrès hal-04694200v1
Defining small-scale biorefineries based on a multi-factorial statistical typology Aicha Ait Sair,Bernard Cathala,Franck Michaud,Kamal Kansou The European Biomass Conference & Exhibition, EUBCE, Apr 2021, Marseille, France Communication dans un congrès hal-03348883v1
VISUALIZING FOODMC COST NETWORK, GRAPH DATABASE AND VISUALIZATION WEB TOOL Kamal Kansou,Chistophe Fernandez FOODSIM, Sep 2020, Ghent, Belgium Communication dans un congrès hal-03348860v1
VISUALIZING FOODMC COST NETWORK, GRAPH DATABASE AND VISUALIZATION WEB TOOL Kamal Kansou,Christophe Fernandez FOODSIM, Sep 2020, Ghent, Belgium Communication dans un congrès hal-05080572v1
Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances Ioana Suciu,Amadou Ndiaye,Cédric Baudrit,Christophe Fernandez,Alain Marc Kondjoyanet al. SFGP 2019, Oct 2019, Nantes, France Communication dans un congrès hal-03173861v1
Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR Veronica Nessi,Agnès Rolland-Sabaté,Frédéric Jamme,Chloé Chevigny,Kamal Kansou Starch Convention, Apr 2019, Detmold, Germany Communication dans un congrès hal-03356039v1
Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp) Ioana Suciu,Amadou Ndiaye,Cédric Baudrit,Christophe Fernandez,Alain Marc Kondjoyanet al. Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France Communication dans un congrès hal-03173776v1
Food process models for training purpose through knowledge engineering methods Ioana Suciu,Amadou Ndiaye,Cédric Baudrit,Christophe Fernandez,Alain Marc Kondjoyanet al. 13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia Communication dans un congrès hal-03125592v1
Phenomenological model of maize starches expansion by extrusion Magdalena Kristiawan,Guy G. Della Valle,Kamal Kansou,Amadou A. Ndiaye,Bruno Vergnes ESAFORM 2016, Ecole Centrale de Nantes (ECN). Nantes, FRA. University of Zaragoza - Universidad de Zaragoza (Zaragoza), ESP., Apr 2016, Nantes, France. pp.180002, ⟨10.1063/1.4963605⟩ Communication dans un congrès hal-01414766v1
Phenomenological Model of Maize Starches Expansion by Extrusion Magdalena Kristiawan,Guy Della Valle,Kamal Kansou,Amadou A. Ndiaye,Bruno Vergnes 19th International Conference on Material Forming (esaform 2016), Apr 2016, Nantes, France. pp.UNSP 180002 Communication dans un congrès hal-03331453v1
Modelling starch expansion by twin screw extrusion Magdalena Kristiawan,Guy Della Valle,Kamal Kansou,Amadou A. Ndiaye,Bruno Vergneset al. Ludovic Club, SCC Company, Mar 2015, Lyon, France Communication dans un congrès hal-03331460v1
Investigating cellulose degradation: placing Qualitative reasoning in the process Kamal Kansou,Bert Bredeweg 1. International Workshop on Capturing Scientific Knowledge, Oct 2015, Palisades, United States. 6 p Communication dans un congrès hal-02797809v1
Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp' 2013-2015) Magdalena Kristiawan,Guy G. Della Valle,Kamal Kansou,Amadou Ndiaye Séminaire Intégration des Connaissances et des Modèles (INCOM - CEPIA INRA), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2015, Paris, France Communication dans un congrès hal-02798651v1
Coupling phenomenological model of expansion with mechanical model of starchy products extrusion (Projet AIC 'QualExp') Magdalena Kristiawan,Guy G. Della Valle,Kamal Kansou Séminaire Intégration des Connaissances et des Modèles (INCOM), Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Apr 2014, Paris, France Communication dans un congrès hal-02791920v1
Basic knowledge models for the processing of bread as a solid foam Guy G. Della Valle,Hubert H. Chiron,Lucio Cicerelli,Kamal Kansou,Kati Katinaet al. 17. Conference of the European-Scientific-Association-on-Material-Forming (ESAFORM), May 2014, Espoo, Finland. pp.8, ⟨10.4028/www.scientific.net/KEM.611-612.901⟩ Communication dans un congrès hal-02741556v1
Knowledge book on lignocellulose deconstruction: an INRA project to identify key actions in research on biorefineries Alexis Rebeyrol,Amadou Ndiaye,Patrice Buche,Abdellatif Barakat,Cédric Baudritet al. 3. Symposium on Biotechnology Applied to Lignocellulose, Oct 2014, Concepcion, Chile. ⟨10.13140/2.1.1299.3607⟩ Communication dans un congrès hal-01195521v1
Coupling phenomenological model of expansion with mechanical model of starchy products extrusion Magdalena Kristiawan,Guy Della Valle,Kamal Kansou,Amadou Ndiaye,Bruno Vergneset al. 49. congrès du Groupe Français de Rhéologie: Rhéologie et approches mul physiques couplées, Groupe Français de Rhéologie (GFR). Paris, FRA., Oct 2014, Grenoble, France Communication dans un congrès hal-01190146v1
Harmonisation de langage métier et transfert de connaissances : exemple de la panification française Amadou Ndiaye,Philippe Roussel,Hubert Chiron,Guy Della Valle,Christophe Fernandezet al. 1. Colloque International CIA « Connaissances et Informations en Action » « Transfert et organisation des connaissances en contexte », May 2014, Bordeaux, France. ⟨10.13140/2.1.3789.7283⟩ Communication dans un congrès hal-01219565v1
Qualitative modelling of breadmaking process: evaluation of the mixing operation Kamal Kansou,Hubert Chiron,Philippe Roussel,Guy Della Valle,Amadou Ndiaye A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France Communication dans un congrès hal-01219002v1
Integrating expert knowledge in cereal food manufacturing processes Kamal Kansou,Guy G. Della Valle,Amadou A. Ndiaye 11. Biennial Conference on Engineering Systems Design and Analysis (ESDA2012), Jul 2012, Nantes, France. ⟨10.1115/ESDA2012-82954⟩ Communication dans un congrès hal-02744466v1
expertise et fonctions qualitatives Kamal Kansou,G. Della Valle,Amadou Ndiaye 23es journées francophones d'ingénierie des connaissances, Jun 2012, Paris, France. pp.191 Communication dans un congrès hal-00714824v1
Hypothesis assessment with qualitative reasoning Kamal Kansou,Bert Bredeweg 25. International Workshop on Qualitative Reasoning, Universitat Politècnica de Catalunya (Barcelona) (UPC). Barcelone, ESP. ESADE; FME OSRM ; mae2., Jun 2011, Barcelone, Spain Communication dans un congrès hal-02746641v1
Knowledge Engineering, a Useful Tool for Integrating Food Chain Cédric Baudrit,Patrice Buche,Guy Della Valle,Sébastien Destercke,Kamal Kansouet al. 6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France Communication dans un congrès lirmm-00611959v1
Modelling cover-cropped vineyards with APES: a modular simulation platform. Aurélie Metay,Christian C. Gary,Eric Casellas,Aude Ripoche,Kamal Kansouet al. Integrated Assessment of Agriculture and Sustainable Development (AgSAP) 2009, Mar 2009, Egmond aan Zee, Netherlands Communication dans un congrès hal-02755050v1
A reverse engineering approach of french breadmaking for nutritional purposes Laurent Chaunier,Hubert Chiron,Guy Della Valle,Maren Bonnand-Ducasse,Kamal Kansouet al. 12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France Communication dans un congrès hal-01219000v1
Qualitative modelling to prospect expert's reasoning Kamal Kansou,Guy G. Della Valle,Amadou A. Ndiaye 4. Starting AI Researchers' Symposium, 2008, Patras, Greece. ⟨10.3233/978-1-58603-893-9-94⟩ Communication dans un congrès hal-02756210v1