Laetitia Théron

Publications

Article dans une revue (44)

Towards coupling 3D printing and the glycation reaction to texturize food for people with oral frailty: A review. S Portanguen,M Meurillon,Duconseille Anne,N Drancourt,Marie-Agnès Peyronet al. Food Research International, 2026, 228, pp.118419. ⟨10.1016/j.foodres.2026.118419⟩ Article dans une revue (article de synthèse) hal-05460622v1
Proteomic Signature in Men with Central Serous Chorioretinopathy Christophe Chambon,Emilie Picard,Marta Zola,Seiki Aichedo,Cécile Lebonet al. Journal of Proteome Research, 2026, ⟨10.1021/acs.jproteome.5c01233⟩ Article dans une revue hal-05524665v1
2013 Impact of various preparation processes on the digestibility of meat products Thierry Astruc,Mike Boland,Annie Vénien,Laëtitia Théron,Véronique Santé-Lhoutellieret al. France Aotearoa Science Technology and !nnovation, 2025, pp.89-90 Article dans une revue hal-05067404v1
Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation Aline Bonifacie,Laurent Aubry,Thierry Sayd,Sylvie Bourillon,Angéline Duvalet al. Food Research International, 2024, 195, pp.114969. ⟨10.1016/j.foodres.2024.114969⟩ Article dans une revue hal-04690007v1
Détection des foies gras de canard ayant subi un processus de congélation-décongélation Marie-Christine Bourin,Antoine Vautier,Corinne C. Rondeau-Mouro,Guylaine Collewet,Maëva Halgrainet al. Innovations Agronomiques, 2024, 94, pp.99-114. ⟨10.17180/ciag-2024-vol94-art07⟩ Article dans une revue hal-04601125v1
Detection of duck livers that have undergone a freezing-thawing process Marie Bourin,Antoine Vautier,Corinne Rondeau-Mouro,Guylaine Collewet,Maeva Halgrainet al. Innovations Agronomiques, 2024, 94, pp.77-90. ⟨10.17180/ciag-2024-Vol94-art06-GB⟩ Article dans une revue hal-04791169v1
A primer on predictive techniques for food and bioresources transformation processes Jason Sicard,Sophie Barbe,Rachel Boutrou,Laurent Bouvier,Guillaume Delaplaceet al. Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14325⟩ Article dans une revue hal-04040429v1
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation Reto Portmann,Pablo Jiménez-Barrios,Julien Jardin,Lychou Abbühl,Daniela Barileet al. Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩ Article dans une revue hal-04094987v1
Impact of water content and bloom index on gelatin glycation Stéphane Portanguen,Charlotte Dumoulin,Anne Duconseille,Maïa Meurillon,Jason Sicardet al. Food Hydrocolloids, 2023, 145, pp.109096. ⟨10.1016/j.foodhyd.2023.109096⟩ Article dans une revue hal-04189709v1
In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract Eléna Keuleyan,Aline Bonifacie,Thierry Sayd,Angéline Duval,Laurent Aubryet al. Food Chemistry: X, 2022, 16, pp.100474. ⟨10.1016/j.fochx.2022.100474⟩ Article dans une revue hal-03814710v1
Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant ( Medicago sativa ) Digestomic Approach Thierry Sayd,Christophe Chambon,Milka Popova,Diego Morgavi,Angélique Torrentet al. Journal of Agricultural and Food Chemistry, 2022, 70 (7), pp.2221-2230. ⟨10.1021/acs.jafc.1c07378⟩ Article dans une revue hal-03583376v1
Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation Christophe Chambon,Thierry Sayd,Sylvie Bourillon,Laetitia Theron,Vincent Niderkorn Data in Brief, 2022, 43, pp.108492. ⟨10.1016/j.dib.2022.108492⟩ Article dans une revue (data paper) hal-03788853v1
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment Laetitia Theron,Aline Bonifacie,Jérémy Delabre,Thierry Sayd,Laurent Aubryet al. Foods, 2021, 10 (5), pp.998. ⟨10.3390/foods10050998⟩ Article dans une revue hal-03294474v1
Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation Aline Bonifacie,Aurélie Promeyrat,Gilles Nassy,Philippe Gatellier,Véronique Santé-Lhoutellieret al. Food Chemistry, 2021, 348, pp.129073. ⟨10.1016/j.foodchem.2021.129073⟩ Article dans une revue hal-03150033v1
New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation Aline Bonifacie,Philippe Gatellier,Aurélie Promeyrat,Gilles Nassy,Laurent Picgirardet al. Foods, 2021, 10 (4), pp.852. ⟨10.3390/foods10040852⟩ Article dans une revue hal-03296265v1
Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers Silvia Sánchez-Hernández,Laetitia Theron,Pablo Jiménez-Barrios,Manuel Olalla-Herrera,Isidra Recioet al. Foods, 2021, 10 (4), pp.887. ⟨10.3390/foods10040887⟩ Article dans une revue hal-03296336v1
Determination of nitroso-compounds in food products Aline Bonifacie,Laurent Aubry,Philippe Gatellier,Véronique Santé-Lhoutellier,Laetitia Theron MethodsX, 2021, 8, pp.101289. ⟨10.1016/j.mex.2021.101289⟩ Article dans une revue hal-03193766v1
Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study Laurent Aubry,Thierry Sayd,Claude Ferreira,Christophe Chambon,Annie Vénienet al. Molecules, 2021, 26 (12), pp.3508. ⟨10.3390/molecules26123508⟩ Article dans une revue hal-03352815v1
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat Eléna Keuleyan,Aline Bonifacie,Philippe Gatellier,Claude Ferreira,Sylvie Blinetet al. Foods, 2021, 10 (9), pp.2230. ⟨10.3390/foods10092230⟩ Article dans une revue hal-03369552v1
Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry Telma de Sousa,Didier Viala,Laetitia Theron,Christophe Chambon,Michel Hébraudet al. Biology, 2020, 9 (3), pp.56. ⟨10.3390/biology9030056⟩ Article dans une revue hal-02512042v1
Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams Laetitia Theron,Thierry Sayd,Christophe Chambon,Antoine Vautier,Claude Ferreiraet al. Meat and Muscle Biology, 2020, 4 (2), ⟨10.22175/mmb.11156⟩ Article dans une revue hal-03369642v1
Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma Laetitia Theron,Thierry Sayd,Christophe Chambon,Antoine Vautier,Claude de Oliveira Ferreiraet al. Food Control, 2020, 109, ⟨10.1016/j.foodcont.2019.106929⟩ Article dans une revue hal-02622914v1
Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE) Carolina Sabença,Telma de Sousa,Soraia Oliveira,Didier Viala,Laetitia Theronet al. Biology, 2020, 9 (5), pp.89. ⟨10.3390/biology9050089⟩ Article dans une revue hal-02569117v1
Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit Diane de La Pomelie,Véronique Santé-Lhoutellier,Thierry Sayd,Laetitia Theron,Philippe Gatellier Food Chemistry, 2019, 281, pp.231-235. ⟨10.1016/j.foodchem.2018.12.094⟩ Article dans une revue hal-02628476v1
Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale Laetitia Theron,Thierry Sayd,Christophe Chambon,Annie Venien,Didier Vialaet al. Food Chemistry, 2019, 270, pp.359-366. ⟨10.1016/j.foodchem.2018.07.081⟩ Article dans une revue hal-02626910v1
To what extent does the nitrosation of meat proteins influence their digestibility? Laetitia Theron,Christophe Chambon,Thierry Sayd,Diane de La Pomelie,Véronique Santé-Lhoutellieret al. Food Research International, 2018, 113, pp.175-182. ⟨10.1016/j.foodres.2018.06.071⟩ Article dans une revue hal-02623387v1
MALDI mass spectrometry imaging and in situ microproteomics of Listeria monocytogenes biofilms Tiago Santos,Laetitia Theron,Christophe Chambon,Didier Viala,Delphine Centenoet al. Journal of Proteomics, 2018, 187, pp.152-160. ⟨10.1016/j.jprot.2018.07.012⟩ Article dans une revue hal-01901452v1
Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review Julia Bechaux,Diane de La Pomelie,Laetitia Theron,Véronique Santé-Lhoutellier,Philippe Gatellier Food Chemistry, 2018, 268, pp.27-39. ⟨10.1016/j.foodchem.2018.06.018⟩ Article dans une revue (article de synthèse) hal-02621446v1
Myofiber metabolic type determination by mass spectrometry imaging Delphine Centeno,Annie A. Venien,Estelle Pujos-Guillot,Thierry Astruc,Christophe Chambonet al. Journal of Mass Spectrometry, 2017, 52 (8), pp.493-496. ⟨10.1002/jms.3957⟩ Article dans une revue hal-02903088v1
A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF Laetitia Theron,Delphine Centeno,Cécile C. Coudy-Gandilhon,Estelle Pujos-Guillot,Thierry Astrucet al. Proteomes, 2016, 4 (4), pp.32. ⟨10.3390/proteomes4040032⟩ Article dans une revue hal-02470408v1
Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndrome Marine Gueugneau,Cécile Coudy-Gandilhon,Laetitia Theron,Bruno Meunier,Christiane Barboironet al. Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2015, 70 (5), pp.566-576. ⟨10.1093/gerona/glu086⟩ Article dans une revue hal-01812812v1
Label-free Quantitative Protein Profiling of vastus lateralis Muscle During Human Aging Laetitia Theron,Marine Gueugneau,Cécile C. Coudy-Gandilhon,Didier D. Viala,Astrid A. Bijlsmaet al. Molecular and Cellular Proteomics, 2014, 13 (1), pp.283-294. ⟨10.1074/mcp.M113.032698⟩ Article dans une revue hal-00986095v1
Metabolomic study of fatty livers in ducks: Identification by 1H-NMR of metabolic markers associated with technological quality Cécile Bonnefont,Aurélie Guerra,Laetitia Theron,Caroline Molette,Cécile Canletet al. Poultry Science, 2014, 93 (6), pp.1542-1552. ⟨10.3382/ps.2013-03546⟩ Article dans une revue hal-01517022v1
Protein Matrix Involved in the Lipid Retention of Foie Gras during Cooking: A Multimodal Hyperspectral Imaging Study Laetitia Theron,Annie A. Venien,Frédéric Jamme,Xavier Fernandez,Frederic Peyrinet al. Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5954-5962. ⟨10.1021/jf5009605⟩ Article dans une revue hal-01570691v1
La fonte lipidique du foie gras à la cuisson Laetitia Theron,Michel Bouillier-Oudot,Christel Marie Etancelin,Cécile Bonnefont,Xavier Fernandezet al. INRA Productions Animales, 2013, 26 (5), pp.415-424 Article dans une revue hal-02645265v1
Proteomic Analysis of Duck Fatty Liver during Post-Mortem Storage Related to the Variability of Fat Loss during Cooking of &quot;Foie Gras Laetitia Theron,Xavier Fernandez,Nathalie Marty-Gasset,Christophe Chambon,Didier D. Vialaet al. Journal of Agricultural and Food Chemistry, 2013, 61 (4), pp.920 - 930. ⟨10.1021/jf302979q⟩ Article dans une revue hal-02645025v1
Current advances in proteomic analysis of (fatty) liver Caroline Molette,Laetitia Theron,Nathalie Marty-Gasset,Xavier Fernandez,Hervé Rémignon Journal of Proteomics, 2012, 75 (14), pp.4290-4295. ⟨10.1016/j.jprot.2012.04.041⟩ Article dans une revue istex hal-02643441v1
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks Laetitia Theron,M Cullere,Michel Bouillier-Oudot,Hélène H. Manse,Antonella Dalle Zotteet al. Journal of Animal Science, 2012, 90 (9), pp.3312-3317. ⟨10.2527/jas2011-4945⟩ Article dans une revue hal-02643673v1
The fusion of lipid droplets is involved in fat loss during cooking of duck &quot;foie gras Laetitia Theron,Thierry Astruc,Michel Bouillier-Oudot,Caroline Molette,Annie A. Venienet al. Meat Science, 2011, 89 (4), pp.377-383. ⟨10.1016/j.meatsci.2011.04.018⟩ Article dans une revue istex hal-02643598v1
Identification by proteomic analysis of early post mortem markers involved in the variability in fat loss during cooking of mule duck ‘foie gras’ Laetitia Theron,Xavier Fernandez,Nathalie Marty-Gasset,Carole Pichereaux,Michel Rossignolet al. Journal of Agricultural and Food Chemistry, 2011, 59 (23), pp.12617-12628. ⟨10.1021/jf203058x⟩ Article dans une revue hal-02647532v1
Proteomic analysis of semimenbranosus and biceps femoris muscles frome Bayonne dry-cured ham. Laetitia Theron,Thierry Sayd,Jérémy Pinguet,Christophe Chambon,Nathalie Robertet al. Meat Science, 2011, 88 (1), pp.82-90. ⟨10.1016/j.meatsci.2010.12.006⟩ Article dans une revue istex hal-02643404v1
Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham Laetitia Theron,Pascal Tournayre,Alain Kondjoyan,Saïd Abou El Karam,Véronique Santé-Lhoutellieret al. Meat Science, 2010, 85 (3), pp.453-460. ⟨10.1016/j.meatsci.2010.02.015⟩ Article dans une revue istex hal-02659945v1
Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing. Laetitia Theron,Laëtitia Chevarin,Nathalie Robert,Christophe Dutertre,Véronique Santé-Lhoutellier Meat Science, 2009, 82 (2), pp.272-277. ⟨10.1016/j.meatsci.2009.01.021⟩ Article dans une revue hal-02658027v1
Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat Véronique Santé-Lhoutellier,Laëtitia Théron,M. Cepeda,A. Grajales,P. Gatellier British Poultry Science, 2008, 49 (3), pp.308-314. ⟨10.1080/00071660802146006⟩ Article dans une revue hal-04620238v1

Communication dans un congrès (23)

A multi-center peptidomic investigation of simulated gastrointestinal food digestion Reto Portmann,Pablo Jiménez-Barrios,Isidra Recio,Lychou Abbuehl,Beatriz Miralleset al. 7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland Communication dans un congrès hal-03660594v1
Understanding the Effects of a Tannin Extract on Forage Protein Understanding the Effects of a Tannin Extract on Forage Protein Thierry Sayd,Christophe Chambon,Torrent Angélique,Sylvie Blinet,Laetitia Theronet al. 14. INTERNATIONAL GRASSLAND CONGRESS / XI INTERNATIONAL RANGELAND CONGRESS, Oct 2021, Nairobi, Kenya Communication dans un congrès hal-03474038v1
Towards the reduction of nitrite in cured meat role of ascorbate? Bonifacie Aline,Philippe Gatellier,Gilles Nassy,Aurélie Promeyrat,Véronique Santé-Lhoutellieret al. International Congress of Meat Science and Technology, Aug 2020, Floride, United States Communication dans un congrès hal-02962686v1
Toward the prediction of the PSE-like muscle defect in cooked hams Laëtitia Théron,Thierry Sayd,Christophe Chambon,Antoine Vautier,Claude De-Oliveira-Ferreiraet al. International Congress of Meat Science and Technology (Icomst), Feb 2020, Floride, United States Communication dans un congrès hal-04620363v1
The chemical reactivity of proteins during in vitro dynamic meat digestion Laetitia Theron,Thierry Sayd,Christophe Chambon,Marie-Agnès Peyron,Véronique Santé-Lhoutellier 6. International Conference on Food Digestion, Apr 2019, Granada, Spain Communication dans un congrès hal-02734403v1
Conception of meat product adapted to chewing deficiency of Elderly Véronique Santé-Lhoutellier,Thierry Sayd,Diane de La Pomelie,Benoît Henry,Laetitia Theronet al. 65. International Congress of Meat Science and Technology (Icomst), Aug 2019, Potsdam, Germany Communication dans un congrès hal-02734908v1
Mass spectrometry applied to modern clinical microbiology : Research and identification of biomarkers in Vancomycin-Resistant Enterococci (VRE) Telma de Sousa,Didier Viala,Laëtitia Théron,Christophe Chambon,Michel Hébraudet al. Book of Abstracts of Congresso de Ciência - Universidade Trás-os-Montes e Alto Douro, May 2019, Vila Real, Portugal Communication dans un congrès hal-04843469v1
Development of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly Thierry Sayd,Laetitia Theron,Christophe Chambon,Jason Sicard,Pierre-Sylvain Miradeet al. 6. International Conference on Food Digestion, Apr 2019, Granada, Spain Communication dans un congrès hal-02073383v1
Meat digestion provides antidiabetic activity throughout the whole digestive process Laetitia Theron,Thierry Sayd,Christophe Chambon,Marie-Agnès Peyron,Véronique Santé-Lhoutellier 2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal Communication dans un congrès hal-02735112v1
L’imagerie par spectrométrie de masse MALDI-TOF. Principe et applications : Détermination du type métabolique des fibres musculaires Laetitia Theron 8. Journées Scientifiques et Techniques du Réseau des Microscopistes de l'INRA, Nov 2018, Saint-Genès Champanelle, France Communication dans un congrès hal-02733707v1
To what extent oxidation and nitrosation of meat proteins influence their digestibility? Laetitia Theron,Christophe Chambon,Thierry Sayd,Diane de La Pomelie,Véronique Santé-Lhoutellieret al. 5. International Conference on Foodomics, Jan 2018, Cesena, Italy Communication dans un congrès hal-02735676v1
Multimodal and multispectral imaging approaches to study the diffusion of pepsin during in vitro digestion of meat Thierry Astruc,Annie Venien,Olivier Loison,Christophe Chambon,Laetitia Theronet al. International Symposium on Food Nutrition and Health, May 2017, Dalian, China Communication dans un congrès hal-01594985v1
Structural changes of meat during cooking Impact on quality and in vitro digestibility Thierry Astruc,Annie Venien,Véronique Santé-Lhoutellier,Philippe Gatellier,Thierry Saydet al. 5. International Summer School, Sep 2015, Kulmbach, Germany. 46 p Communication dans un congrès hal-01608335v1
Détermination de marqueurs précoces de stéatose par imagerie moléculaire du foie Laetitia Theron,Delphine Centeno,Isabelle I. Auzeloux,Sergio Polakof,Estelle Pujos-Guillot 9. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique RFMF, Réseau Francophone de Métabolomique et Fluxomique (RFMF). FRA., Jun 2015, Lille, France Communication dans un congrès hal-02740408v1
Meat proteolysis by pepsin highlighted by maldi imaging mass spectrometry Laetitia Theron,Annie A. Venien,Mike Boland,Lovedeep Kaur,Olivier Loisonet al. 60. International Congress of Meat Science and Technology, Aug 2014, Punta del Este, Uruguay Communication dans un congrès hal-02743471v1
Etude de la sarcopénie par imegerie moléculaire par spectrométrie de masse Laëtitia Théron,Marine Gueugneau,Cécile Coudy-Gandilhon,Daniel Béchet Journée Annuelle du Centre Maladies Neuromusculaires Rares Rhone-Alpes, 2014, Saint Etienne, France Communication dans un congrès hal-04620385v1
Sarcopénie : définitions et contradictions - Approches histologique et moléculaire Daniel D. Bechet,Marine Gueugneau,Cécile C. Coudy-Gandilhon,Laetitia Theron Journée Annuelle du Centre Maladies Neuromusculaires Rares Rhone-Alpes, Jul 2014, Saint Etienne, France Communication dans un congrès hal-02792234v1
Approche métabolomique pour la recherche de marqueurs métaboliques de la qualité technologique des foies gras Cécile Bonnefont,Aurélie Guerra,Laetitia Theron,Caroline Molette,Cécile Canletet al. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2013, La Rochelle, France. 5 p Communication dans un congrès hal-01547041v1
The mechanisms of fat loss during cooking of ‘foie gras’: proteomic analysis of duck fatty liver Laetitia Theron,Caroline Molette,Nathalie Marty-Gasset,Christophe Chambon,Carole Pichereauxet al. COST- Farm Animal Proteomics Spring Meeting, Mar 2011, Glasgow, Scotland, United Kingdom Communication dans un congrès hal-02747315v1
Current advances in proteomic analysis of (fatty) liver, European Cooperation Caroline Molette,Hervé Rémignon,Laëtitia Théron,Christophe Chambon,M. Rossignolet al. Science and Technology (COST) Farm Animal Proteomics Spring Meeting, Mar 2011, Glasgow, United Kingdom Communication dans un congrès hal-04620405v1
Analyse protéomique du foie gras de canard Laetitia Theron,Caroline Molette,Nathalie Marty-Gasset,Christophe Chambon,Xavier Fernandez 9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Saisissez le nom du laboratoire, du service ou du département., Ville service., Oct 2010, Bordeaux, France Communication dans un congrès hal-02755184v1
Approche histologique de la fonte lipidique du foie gras de canard Laetitia Theron,Thierry Astruc,Caroline Molette,Annie A. Venien,Michel Bouillier-Oudotet al. 9. Journées de la Recherche sur les Palmipèdes à Foie Gras, Ville service., Oct 2010, Bordeaux, France Communication dans un congrès hal-02757643v1
Empreinte peptidique de la fraction prot éique soluble du jambon de Bayonne Laetitia Theron,N. Robert,C Dutertre,Jean-Louis Berdagué,Véronique Santé-Lhoutellier 12. Journées Sciences du Muscle et Technologies des Viandes, Oct 2008, Tours, France. 2 p Communication dans un congrès hal-02752783v1

Poster de conférence (18)

Meat-based functional foods - Variability of the glycation reaction in gelatin Stéphane Portanguen,Charlotte Dumoulin,Maïa Meurillon,Anne Duconseille,Jason Sicardet al. 69th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy Poster de conférence hal-04189168v1
Utilisation d’une approche par digestomique pour l’étude fine de la digestion post-ruminale des protéines végétales. Application à l’effet des tannins Vincent Niderkorn,Christophe Chambon,Milka Popova,Diego Morgavi,Angélique Torrentet al. Journées d'animation scientifique du département Phase, May 2022, Poitiers, France Poster de conférence hal-04059734v1
What are the risks of nitrite and nitrate exposure of consumer eating processed food? Véronique Santé-Lhoutellier,Aline Bonifacie,Elena Keuleyan,Vincenza Ferraro,Philippe Gatellieret al. 67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland Poster de conférence hal-03349420v1
Towards the reduction of nitrite in cured meat role of ascorbate?. Bonifacie Aline,Philippe Gatellier,Gilles Nassy,Aurélie Promeyrat,Véronique Santé-Lhoutellieret al. International Congress of Meat Science and Technology, Aug 2020, Floride, United States. 2020 Poster de conférence hal-02962699v1
Identification of protein biomarkers in vancomycin-resistant Enterococci (VRE) by Maldi-Tof MS associated with resistance to antibiotic teicoplanin Telma de Sousa,Didier Viala,Laëtitia Théron,Christophe Chambon,Michel Hébraudet al. XI Conference on Genetics and Biotechnology and Iberian Conference on Genetics and Biotechnology - Universidade Trás-os-Montes e Alto Douro, Mar 2019, Vila Real, Portugal Poster de conférence hal-04843491v1
Maldi-Tof mass spectrometry applied to modern clinical microbiology : Research and identification of biomarkers in multiresistant bacterial species Telma de Sousa,Didier Viala,Laëtitia Théron,Christophe Chambon,Michel Hébraudet al. 3rd International Caparica Conference in Antibiotic Resistance (I-IC2AR), Jun 2019, Caparica, Portugal Poster de conférence hal-04843499v1
Contribution of infrared spectroscopy to peptidomic analysis of gastric meat protein digestion using an in vitrodynamic digestive system (DIDGI) Thierry Sayd,B. Henry,Sylvie Blinet,Thierry Astruc,Christophe Chambonet al. 5.International Conference on Foodomics, Jan 2018, Cesena, Italy. 2018 Poster de conférence hal-02737285v1
Myofiber metabolic type determination by mass spectrometry imaging Laetitia Theron,Delphine Centeno,Annie Venien,Estelle Pujos-Guillot,Thierry Astrucet al. SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne La Vallée, France. 476 p., 2017, Livre des résumés SMMAP 2017 Poster de conférence hal-02734657v1
MALDI imaging and profiling mass spectrometry approach for the analysis of Listeria monocytogenes biofilms exposed to a desiccation Tiago Santos,Laetitia Theron,Christophe Chambon,Didier Viala,Delphine Centenoet al. SMMAP 2017, Spectrométrie de Masse, Métabolomique et Analyse Protéomique, Oct 2017, Marne-la-Vallée-Chessy, France. 1 p., 2017 Poster de conférence hal-01901460v1
Development of a MALDI imaging mass spectrometry (IMS) approach to bacterial proteomics: first application to Listeria monocytogenes biofilms exposed to a desiccation Tiago Santos,Laetitia Theron,Delphine Centeno,Christophe Chambon,Didier Vialaet al. 7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 1 p., 2017 Poster de conférence hal-01901465v1
Development of a Mass Spectrometry Imaging (MSI) approach to explore Listeria monocytogenes biofilms exposed to a dehumidification stress Tiago Santos,Laetitia Theron,Christophe Chambon,Didier Viala,Delphine Centenoet al. 8. Colloque du Réseau National Biofilms, Dec 2017, Clermont-Ferrand, France. 1 p., 2017 Poster de conférence hal-01901461v1
Quantification relative IMS vs LC-MS/MS : Quelle corrélation ? Laetitia Theron,Daniel D. Bechet,Michel Hébraud,Christophe Chambon Congrès français de Spectrométrie de Masse et d'Analyse Protéomique, Sep 2015, Ajaccio, France. , 2015 Poster de conférence hal-02792533v1
Matrix assisted laser desorption ionization imaging by mass spectrometry of aging in human skeletal muscle Laetitia Theron,Daniel D. Bechet,Cécile C. Coudy-Gandilhon,Didier D. Viala,Michel Hébraudet al. 61. ASM Conference, Jun 2013, Minneapolis, United States. 2013, 61st ASM Conference Poster de conférence hal-02745916v1
Label-free quantitative protein profiling of vastus lateralis muscle during human aging Laetitia Theron,Marine Gueugneau,Cécile C. Coudy-Gandilhon,Didier D. Viala,Astrid Bijlsmaet al. EuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013 Poster de conférence hal-02746900v1
Human sarcopenia analysis by MALDI imaging Laetitia Theron,Cécile C. Coudy-Gandilhon,Thierry Astruc,Michel Hébraud,Didier Remondet al. EuPA 2013 Scientific Meeting, Oct 2013, Saint Malo, France. 2013, EuPA 2013 Scientific Meeting Poster de conférence hal-02746216v1
The mechanisms of fat loss during cooking of ‘foie gras’: Proteomic analysis of duck fatty liver Carole Pichereaux,Nathalie Marty-Gasset,Christophe Chambon,M. Rossignol,Didier Vialaet al. Congrès de Spectrométrie de Masse et d’Analyse Protéomique (SMAP), Sep 2011, Avignon, France Poster de conférence hal-04721512v1
Analyse lipidomique de foie gras de canard de différents classements commerciaux à l’aide de l’imagerie par spectrométrie de masse TOF-SIMS C. Cerruti,Laëtitia Théron,David Touboul,Thierry Astruc,Alain Brunelle Congrès de Spectrométrie de Masse et d’Analyse Protéomique (SMAP), Sep 2011, Avignon, France Poster de conférence hal-04721550v1
Proteomic analysis of duck foie gras Laetitia Theron,Caroline Molette,Nathalie Marty-Gasset,Christophe Chambon,Carole Pichereauxet al. 4. European Proteomic Association meeting (EuPA), Oct 2010, Estoril, Portugal. , 2010, Poster de conférence hal-02755002v1

Chapitre d'ouvrage (1)

Recent advances in meat oxidation Laëtitia Théron,Mario Estévez New Aspects of Meat Quality, Elsevier, pp.115-137, 2022, ⟨10.1016/B978-0-323-85879-3.00017-9⟩ Chapitre d'ouvrage hal-04620325v1

Autre publication scientifique (1)

La glycation pour texturer un aliment. Stéphane Portanguen,Charlotte Dumoulin,Duconseille Anne,J. Sicard,Laëtitia Théronet al. 2024 Autre publication scientifique hal-04818980v1

Rapport (2)

Research and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM Michael O'Donohue,Jean-Philippe Steyer,Mélanie Delclos,Laurence Fournaison,Rachel Boutrouet al. [Research Report] INRAE; INRAE TRANSFORM. 2022 Rapport (rapport de recherche) hal-03690422v1
Rapport Recherches et Innovations TRANSFORM 2022 Département Aliments, produits biosourcés et déchets Michael O'Donohue,Jean-Philippe Steyer,Mélanie Delclos,Laurence Fournaison,Rachel Boutrouet al. [Rapport de recherche] INRAE; INRAE TRANSFORM. 2022 Rapport (rapport de recherche) hal-03690287v2

Thèse (2)

Déterminisme biologique de la variabilité de la fonte lipidique à la cuisson du foie gras de canard Laetitia Theron Sciences du Vivant [q-bio]. Institut National Polytechnique (Toulouse), 2011. Français. ⟨NNT : ⟩ Thèse tel-02810948v1
Déterminisme biologique de la variabilité de la fonte lipidique à la cuisson du foie gras de canard Laëtitia Théron Sciences agricoles. Institut National Polytechnique de Toulouse - INPT, 2011. Français. ⟨NNT : 2011INPT0086⟩ Thèse tel-04241346v1