Access content directly

Laurent VANDANJON

31
Documents

Presentation

P. Bourseau, A. Massé, S. Cros, Laurent Vandanjon, P. Jaouen. recovery of aroma compounds from seafood cooking juices by membranes processes. Journal of Food Engineering, Elsevier, 2014, 128. <hal-01346129> 2016-07-18 13:29:34 M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. <hal-01346155> 2016-07-18 13:54:36 M. Deniel, M. Puspita, P. Douzenel, O. Goncalves, V. Stiger, et al.. Determination of the biochemical composition of proliferative macroalgae by IR spectrometry. OCEANEXT, 2016, Nantes, France. <hal-01346145> 2016-07-18 13:49:28 Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. <hal-01346139> 2016-07-18 13:44:29 Laurent Vandanjon. Biorefining of proliferative macroalgae Sargassum muticum by enzymatic hydrolysis. OCEANEXT, 2016, Nantes, France. 2016. <hal-01346137> 2016-07-18 13:41:43 A. Tanniou, Laurent Vandanjon, M. Incera, E. Serrano, V. Husa, et al.. Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its european range from Norway to Portugal. Journal of Applied Phycology, Springer Verlag, 2014, 26. <hal-01346123> 2016-07-18 13:26:06 A. Tanniou, Laurent Vandanjon, O. Goncalves, N. Kervarec, V. Stiger. Rapid geographical differentition of a european spred brown algae. Talanta, Elsevier, 2014, 132. <hal-01346117> 2016-07-18 13:19:20 G. Bedoux, K. Hardouin, C. Marty, L. Taupin, L. Vandanjon, et al.. Chemical caracterization and photoprotective activity measurement of extracts from the red macroalga Soleria chordalis. Botanica Marina, De Gruyter, 2014, 57 (4), pp.291:301. <hal-01346111> 2016-07-18 13:13:34 Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, R. Baron, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. <10.15436/2381-0750.16.014>. <hal-01346110> 2016-07-18 13:07:58 M. Puspita, I. Widowati, O.K. Radjasa, Laurent Vandanjon, G. Bedoux, et al.. Enzymatic extraction of phenolic compounds in different species of French and Indonesia Sargassum. colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346177> 2016-07-18 14:22:43 Laurent Vandanjon, M. Puspita, O. Goncalves, D. Kucma, G. Bedoux, et al.. Influence de la saisonnalité sur la composition biochimique de Sargassum muticum, estimée par spectrométrie IR. Colloque annuel Société Française de Phycologie, 2015, Vannes, France. <hal-01346174> 2016-07-18 14:18:31 Laurent Vandanjon, C. Hersant, A. Tanniou, V. Stiger. Use of membrane systems for recovering phenolic compounds from the invasive macroalgae Sargassum muticum. Alg'n Chem, 2014, Montpellier, France. <hal-01346170> 2016-07-18 14:15:37 L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay. Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysis. Polymerix, 2015, Rennes, France. <hal-01346168> 2016-07-18 14:13:01 L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay, P. Bourseau. Enzymatic extraction of molecules from brown macroalgae. Polymerix, 2015, Rennes, France. <hal-01346164> 2016-07-18 14:10:19 L. Vallet, J. Dumay, R. Baron, Laurent Vandanjon. Extraction de composés phénoliques et autres substances d'intérêt contenus dans les algues brunes Sargassum muticum par hydrolyse enzymatique et procédés membranaires. Colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346183> 2016-07-18 14:26:35

Publications

Image document

The Use of FTIR Spectroscopy as a Tool for the Seasonal Variation Analysis and for the Quality Control of Polysaccharides from Seaweeds

Laurent Vandanjon , Anne-Sophie Burlot , Elando Fréda Zamanileha , Philippe Douzenel , Pierre Hervé Ravelonandro
Marine drugs, 2023, 21 (9), pp.482. ⟨10.3390/md21090482⟩
Journal articles hal-04298022v1

Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt

Maya Puspita , Maureen Déniel , Ita Widowati , Ocky Karna Radjasa , Philippe Douzenel
Journal of Applied Phycology, 2017, 29 (5), pp.2521-2537. ⟨10.1007/s10811-017-1086-6⟩
Journal articles hal-02115032v1
Image document

Seasonal Variation of Sargassum Muticum Biochemical Composition Determined by Fourier Transform Infra-Red Spectroscopy

Maureen Déniel , M. Puspita , Philippe Douzenel , Valérie Stiger-Pouvreau , Gilles Bedoux
Journal of Analytical, Bioanalytical and Separation Techniques, 2017, JABST, 2 (1), pp.75-84. ⟨10.15436/2476-1869.17.1555⟩
Journal articles hal-01614736v1
Image document

Comparison of Different Membrane Filtration Systems for Recovering Active Phenolic Compounds from the European Spread Macroalga Sargassum muticum

L. Vandanjon , C. Hersant , A. Tanniou , Fabienne Guérard , Valérie Stiger-Pouvreau
Journal of Marine Biology and Aquaculture, 2017, 3 (1), pp.1-7. ⟨10.15436/2381-0750.17.1224⟩
Journal articles hal-02613238v1
Image document

Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

Laurent Vandanjon , L. Vallet , T. Le Glatin , P. Deleris , P. Bourseau
Journal of Marine Biology and Aquaculture, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩
Journal articles hal-01346110v1

Rapid geographical differentiation of the European spread brown macroalga Sargassum muticum using HRMAS NMR and Fourier-Transform Infrared spectroscopy

Anaëlle Tanniou , Laurent Vandanjon , Olivier Gonçalves , Nelly Kervarec , Valérie Stiger-Pouvreau
Talanta, 2015, 132, pp.451-456. ⟨10.1016/j.talanta.2014.09.002⟩
Journal articles hal-01089290v1

Recovery of aroma compounds from seafood cooking juices by membranes processes

Patrick Bourseau , A. Massé , S. Cros , Laurent Vandanjon , P. Jaouen
Journal of Food Engineering, 2014, 128, ⟨10.1016/j.jfoodeng.2013.12.014⟩
Journal articles hal-01346129v1

Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal

Anaelle Tanniou , Laurent Vandanjon , Mónica Incera , Esteban Serrano Leon , V. Husa
Journal of Applied Phycology, 2014, 26 (2), pp.1215-1230. ⟨10.1007/s10811-013-0198-x⟩
Journal articles hal-00943273v1

Chemical characterization and photoprotective activity measurement of extracts from the red macroalga Solieria chordalis

Gilles Bedoux , Kevin Hardouin , Christel Marty , Laure Taupin , Laurent Vandanjon
Botanica Marina, 2014, 57 (4), pp.291-301. ⟨10.1515/bot-2013-0118⟩
Journal articles hal-01078844v1

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model.

Anaëlle Tanniou , Esteban Serrano Leon , Laurent Vandanjon , Elena Ibanez , Jose A Mendiola
Talanta, 2013, 104, pp.44-52. ⟨10.1016/j.talanta.2012.10.088⟩
Journal articles hal-00841179v1

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Laurent Picot , Rozenn Ravallec , Martine Fouchereau-Peron , Laurent Vandanjon , Pascal Jaouen
Journal of the Science of Food and Agriculture, 2010, 90 (11), pp.1819-1826. ⟨10.1002/jsfa.4020⟩
Journal articles hal-00668508v1

Application of Response Surface Methodology to Optimise the Antioxydant Activity of a Saithe (Pollachus Virens) Hydrolysate

A. Chabeaud , Patrick Dutournié , Fabienne Guérard , L. Vandanjon , Patrick Bourseau
Marine Biotechnology, 2009, 11 (4), pp.445-455. ⟨10.1007/s10126-008-9158-x⟩
Journal articles hal-02469451v1
Image document

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

Patrick Bourseau , L. Vandanjon , P. Jaouen , Maryse Chaplain-Derouiniot , A. Masse
Desalination, 2009, 244 (1-3), pp.303-320. ⟨10.1016/j.desal.2008.05.026⟩
Journal articles hal-02469476v1

Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

A. Chabeaud , Laurent Vandanjon , Patrick Bourseau , P. Jaouen , M. Chaplain-Derouiniot
Separation and Purification Technology, 2009, 66, pp.463-471
Journal articles hal-00401039v1

Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions

A. Chabeaud , Laurent Vandanjon , Patrick Bourseau , P. Jaouen , Maryse Chaplain-Derouiniot
Separation and Purification Technology, 2009, 66 (3), pp.463-471
Journal articles hal-02469398v1

Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances

Aurelie Chabeaud , Laurent Vandanjon , Patrick Bourseau , Pascal Jaouen , Fabienne Guérard
Journal of Food Engineering, 2009, 91 (3), pp.408-414. ⟨10.1016/j.jfoodeng.2008.09.018⟩
Journal articles hal-00669664v1

Design Of Experiments (DOE) methodology to optimise the antioxidant activity of a Saithe (pollachius virens) muscle hydrolysate

A. Chabeaud , Patrick Dutournié , Fabienne Guérard , L. Vandanjon , P. Bourseau
Marine Biotechnology, 2009, 11 (4), pp.445-455
Journal articles hal-00494482v1

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

P. Bourseau , L. Vandanjon , P. Jaouen , M. Chaplain-Derouiniot , A. Massé
Desalination, 2009, 244, pp.303-320
Journal articles hal-00342916v1

Concentration and purification by ultrafiltration of marine peptides solutions

L. Vandanjon , R. Johannsson , M. Derouiniot , P. Jaouen , Patrick Bourseau
Journal of Food Engineering, 2007, 83 (4), pp.581-589
Journal articles hal-00401013v1

Mild processing techniques and development of functional marine protein and peptide ingredients

G. Thorkelsson , S. Sigurgisladottir , M. Geirsdottir , R. Jóhannsson , Fabienne Guérard
Improving Seafood Products for the Consumer, Elsevier, pp.363-398, 2008, ⟨10.1533/9781845694586.4.363⟩
Book sections hal-02469764v1

Protéines végétales et animales

Serge Bérot , F. Nau , J.L. Thapon , F. Quemeneur , P. Jaouen
Les séparations par membrane dans les procédés de l'industrie alimentaire, Technique et Documentation, 1998, Sciences et Techniques Agroalimentaires, 2-7430-0228-X
Book sections hal-02837894v1