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Lionel Boillereaux

61
Documents

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**EDUCATION** 1993: Electrical **Engineer**- Institut National Polytechnique de Grenoble 1996: **PhD** in Process Control -Institut National Polytechnique de Grenoble 2003: **Capacitation to steer researches**in Process Control - Grenoble **WORK EXPERIENCE** **1993 - 2004:** *Assistant Professor*in Process Engineering – ONIRIS Nantes **From 2004:** *Full Professor* in Process Engineering**,** ONIRIS **teaching** **Keywords**: modelling, process control, numerical methodologies, optimisation **RESEARCH** **Keywords**: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling. **STEERING of PhD theses:** 8 attended PhD, 3 PhD in progress **INVOLVEMENT IN DIRECTION RESPONSABILITIES** **1998 – 2001:** *Deputy Head* of the Food Process Engineering Department **2001 – 2007:** *Head* of the Food Process Engineering Department **Since 2011:** *Director* of the International Relations RESEARCH PROJECTS ----------------- · **ECOTHER:** Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017 · **OPSERA:**optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014 · **BRAISE:** Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012 · **CLPP:** SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010 · **ENERGIAL:** Energy Efficiency of Food processes – CNRS – 2007-2008 · **BUGDEATH :** Surface decontamination by impingements – European Project – 2001 – 2004 · **SAGE:** Operational security of Food and Environmental Processes – CNRS – 2003 – 2004 · **ECOS Sud France Chile C99B04:** EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003

Publications

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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking

Sovannmony Nget , Hasika Mith , Géraldine Boué , Sébastien Curet , Lionel Boillereaux
Foods, 2023, 12 (6), pp.1187. ⟨10.3390/foods12061187⟩
Journal articles hal-04305442v1

Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ

Silvina Patricia Meriles , Maria Cecilia Penci , Sebastien Curet , Lionel Boillereaux , Pablo Daniel Ribotta
Food Chemistry, 2022, 386, pp.132760. ⟨10.1016/j.foodchem.2022.132760⟩
Journal articles hal-04209736v1

Microwave Baking of Bread; A Review on the Impact of Formulation and Process on Bread Quality

Roua Bou-Orm , Vanessa Jury , Lionel Boillereaux , Alain Le-Bail
Food Reviews International, 2021, pp.1-23. ⟨10.1080/87559129.2021.1931299⟩
Journal articles hal-03343075v1

Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
Journal of Food Process Engineering, 2021, 44 (7), ⟨10.1111/jfpe.13722⟩
Journal articles hal-04223592v1
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Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling

Roua Bou Orm , Vanessa Jury , Xavier Falourd , Lionel Boillereaux , Luc Guihard
Journal of Cereal Science, 2021, 100, pp.103228. ⟨10.1016/j.jcs.2021.103228⟩
Journal articles hal-03231591v1
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Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp

Érica S Siguemoto , Jorge a W Gut , Georgios Dimitrakis , Sebastien Curet , Lionel Boillereaux
Journal articles hal-04209841v1
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Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices

M T K Kubo , S. Curet , P E D Augusto , L. Boillereaux
Journal of Food Engineering, 2019, 263, pp.366-379. ⟨10.1016/j.jfoodeng.2019.07.011⟩
Journal articles hal-02329848v1
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A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, ⟨10.1016/j.ifset.2019.04.007⟩
Journal articles hal-02332197v1

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

M. Kubo , S. Curet , P. Augusto , Lionel Boillereaux
Journal of Food Process Engineering, 2018, 41 (6), pp.e12815. ⟨10.1111/jfpe.12815⟩
Journal articles hal-01959514v1

Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages

M.T.K. Kubo , M.L. Rojas , S. Curet , Lionel Boillereaux , P.E.D. Augusto
LWT - Food Science and Technology, 2018, 89, pp.610-616. ⟨10.1016/j.lwt.2017.11.045⟩
Journal articles hal-01953064v1
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Implementation of a parametric procedure allowing efficient positioning of heat sources: application to high-temperature composites thermoforming process

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Alain Sarda
International Journal for Simulation and Multidisciplinary Design Optimization, 2017, 8, pp.A12. ⟨10.1051/smdo/2017005⟩
Journal articles hal-01826786v1

Eco-conception des procédés agroalimentaires : cas de la cuisson du pain

Vanessa Jury , Olivier Rouaud , Tzvetelin Dessev , Timothée Gally , Nicolas Vincent
Industries Alimentaires et Agricoles, 2016
Journal articles hal-02356730v1

Estimation of Dielectric Properties of Food Materials During Microwave Tempering and Heating

S. Curet , Olivier Rouaud , L. Boillereaux
Food and Bioprocess Technology, 2014, 7, pp.371 - 384. ⟨10.1007/s11947-013-1061-4⟩
Journal articles hal-02332368v1

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations

Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2014, 143, pp.102-113. ⟨10.1016/j.jfoodeng.2014.06.043⟩
Journal articles hal-02315978v1

Dynamic pH model for autotrophic growth of microalgae in photobioreactor: A tool for monitoring and control purposes

George Ifrim , Mariana Titica , Guillaume Cogne , Lionel Boillereaux , Jack Legrand
AIChE Journal, 2014, 60 (2), pp.585-599. ⟨10.1002/aic.14290⟩
Journal articles hal-01940595v1

Modelling heat and mass transfer in deformable porous media: Application to bread baking

V. Nicolas , P. Salagnac , Patrick Glouannec , Jean Pierre Ploteau , V. Jury
Journal of Food Engineering, 2014, 130, pp.23-35. ⟨10.1016/j.jfoodeng.2014.01.014⟩
Journal articles hal-00986955v1

Parameter identification and state estimation of a microalgae dynamical model in sulphur deprived conditions: Global sensitivity analysis, optimization criterion, extended Kalman filter

Moemen Daboussy , Mariana Titica , Lionel Boillereaux
Canadian Journal of Chemical Engineering, 2014, 92 (8), pp.1378-1395. ⟨10.1002/cjce.22007⟩
Journal articles hal-02444236v1

Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study

Mohamad Mazen Hamoud-Agha , Sébastien Curet , Hélène Simonin , Lionel Boillereaux
Journal of Food Engineering, 2013, ⟨10.1016/j.jfoodeng.2012.11.030⟩
Journal articles hal-02332382v1

Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement

Mazen Alamir , Emmanuel Witrant , Guy G. Della Valle , Olivier Rouaud , Christophe Josset
Energy, 2013, 53, pp.74 - 82. ⟨10.1016/j.energy.2013.02.016⟩
Journal articles hal-02645559v1

Multivariable feedback linearizing control of Chlamydomonas reinhardtii photoautotrophic growth process in a torus photobioreactor

George Adrian Ifrim , Mariana Titica , Marian Barbu , Lionel Boillereaux , Guillaume Cogne
Chemical Engineering Journal, 2013, 218, pp.191-203. ⟨10.1016/j.cej.2012.11.133⟩
Journal articles hal-01940613v1

Energy analysis and optimization of a food defrosting system

Cédric Damour , M. Hamdi , C. Josset , B. Auvity , Lionel Boillereaux
Energy, 2012, 37 (1), pp.562--570. ⟨10.1016/j.energy.2011.10.048⟩
Journal articles hal-01202281v1

Energy Efficiency Improvement of an Industrial Crystallization Process Using Linearizing Control

Cédric Damour , Michel Benne , Lionel Boillereaux , Brigitte Grondin-Perez , Jean-Pierre Chabriat
Journal of Crystallization Process and Technology, 2012, 02 (02), pp.44--54. ⟨10.4236/jcpt.2012.22007⟩
Journal articles hal-01202279v1

Modelling heat and mass transfer in bread baking with mechanical deformation

V. Nicolas , Patrick Salagnac , P. Glouannec , P Ploteau , V. Jury
Journal of Physics: Conference Series, 2012, 395, pp.012146
Journal articles hal-01987388v1

Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor

Lionel Boillereaux , Mazen Alamir , Sébastien Curet , Olivier Rouaud , Pascal Bellemain
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (3), pp.288-297. ⟨10.1016/j.ifset.2011.01.009⟩
Journal articles hal-00560904v1

Multivariable linearizing control of an industrial sugar crystallization process

Cédric Damour , Michel Benne , Lionel Boillereaux , Brigitte Grondin-Perez , Jean-Pierre Chabriat
Journal of Process Control, 2011, 21 (1), pp.46--54. ⟨10.1016/j.jprocont.2010.10.002⟩
Journal articles hal-01202286v1

NMPC of an industrial crystallization process using model-based observers

Cédric Damour , Michel Benne , Lionel Boillereaux , Brigitte Grondin-Perez , Jean-Pierre Chabriat
Journal of Industrial and Engineering Chemistry, 2010, 16 (5), pp.708--716. ⟨10.1016/j.jiec.2010.07.014⟩
Journal articles hal-01202295v1

Fuzzy control of the start-up phase of the food extrusion process

Farid Fodil-Pacha , Abdellah Arhaliass , Nadia Aït-Ahmed , Lionel Boillereaux , Jack Legrand
Food Control, 2007, Food control, 18 (9), pp.1143-1148. ⟨10.1016/j.foodcont.2006.06.013⟩
Journal articles hal-04041432v1

Observer-based tracking control of superficial temperature

Ruben Zuñiga Ulloa , Olivier Rouaud , Michel Havet , Lionel Boillereaux
Journal of Food Engineering, 2006, 76 (1), pp.70 - 78. ⟨10.1016/j.jfoodeng.2005.05.016⟩
Journal articles hal-01902481v1
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Reference Trajectory Tracking of Superficial Temperature in Food Decontamination

Ruben Zuñiga Ulloa , Lionel Boillereaux , Michel Havet , Olivier Rouaud
IFAC Proceedings Volumes, 2004, 37 (9), pp.517 - 522. ⟨10.1016/S1474-6670(17)31861-X⟩
Journal articles hal-01902494v1

Phase transition in foods: effect of pressure and methods to assess or control phase transition

A. Lebail , Lionel Boillereaux , A. Davenel , Murielle Hayert , T. Lucas
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2003, 4, pp.15-24. ⟨10.1016/S1466-8564(02)00085-1⟩
Journal articles hal-02581306v1

Nonlinear trajectory control of high pressure thawing

L. Boillereaux , M. Chourot , Michel Havet
Journal of Process Control, 1999, 9 (4), pp.351 - 356. ⟨10.1016/S0959-1524(98)00051-1⟩
Journal articles hal-01902517v1

Numerical modeling of high pressure thawing: Application to water thawing

Jean-Marc Chourot , Lionel Boillereaux , Michel Havet , Alain Le Bail
Journal of Food Engineering, 1997, 34 (1), pp.63 - 75. ⟨10.1016/S0260-8774(97)00067-8⟩
Journal articles hal-01902522v1

Towards an all-terrain identification method for models of industrial processes

Lionel Boillereaux , J.M Flaus
Control Engineering Practice, 1995, 3 (7), pp.955 - 965. ⟨10.1016/0967-0661(95)00078-9⟩
Journal articles hal-01444693v1
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Microwave heating of low-loss dielectric food products

Sébastien Curet , K Robert , Eve-Anne Norwood , Clarissa Detomi de Albuquerque , Lionel Boillereaux
18th International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Conference papers hal-04303218v1

Food thermal distribution-based control of industrial freezers

Cyril Toublanc , Lionel Boillereaux
ICR 2019 - 25th IIR International Congress of Refrigeration, International Institute of Refrigeration, Aug 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.813⟩
Conference papers hal-02367820v1
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Microwave processing of food samples: influence of cavity design and dielectric properties

Clarissa Detomi de Albuquerque , S. Curet , L. Boillereaux
17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Conference papers hal-02332409v1

Propiedades ingenieriles del germen de trigo involucradas en el modelado de tratamiento térmico, IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería

S.P. Meriles , R.D. Gili , C. Penci , Sébastien Curet , Lionel Boillereaux
IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería (4° CADI y 10° CAEDI), Sep 2018, Cordoba, Argentina
Conference papers hal-01959568v1

Convective heating of wheat germ. Model development and experimental validation

P.D. Ribotta , S.P. Meriles , C. Penci , Lionel Boillereaux , Sébastien Curet
5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany
Conference papers hal-01959574v1

A coupled CFD-heat transfer model for in-package solid food pasteurization

Clarissa Detomi de Albuquerque , S. Curet , Lionel Boillereaux
Foodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Conference papers hal-01959577v1

Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion Formulation

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Alain Sarda
International Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France
Conference papers hal-01833396v1

Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solution

M.T.K. Kubo , S. Curet , P.E.D. Augusto , Lionel Boillereaux
Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Conference papers hal-01959586v1

Microwave processing: from modelling to control – example of solid food pasteurization

Lionel Boillereaux , S. Curet
VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Conference papers hal-01959599v1

Modelling microwave heating during batch processing of liquid sample in a single mode cavity

Sébastien Curet , Fernando Bellicanta Begnini , Olivier Rouaud , Lionel Boillereaux
2015 COMSOL Conference, Oct 2015, Grenoble, France
Conference papers hal-02357474v1

Hybrid modelling of cooling-drying process in animal feed-pellets industries

H. Fibrianto , L. Boillereaux , Sandy Rouchouse , F. Putier , Charlène Lambert
9. biennal FOODSIM conference, Jun 2014, Brest, France
Conference papers hal-01513283v1

Estimation of Chlamydomonas reinhardtii Growth in a Torus Photobioreactor

Sihem Tebbani , Mariana Titica , Sergiu Caraman , Lionel Boillereaux
12th IFAC Symposium on Computer Applications in Biotechnology, Dec 2013, Mumbai, India. ⟨10.3182/20131216-3-IN-2044.00053⟩
Conference papers hal-00878991v1

Further investigations on energy saving by jet impingement in bread baking process

Xiao-Dong Li , Mazen Alamir , Emmanuel Witrant , Guy Della Valle , Olivier Rouaud
IFAC Joint conference SSSC - 5th Symposium on System Structure and Control, Feb 2013, Grenoble, France. pp.n/c, ⟨10.3182/20130204-3-FR-2033.00017⟩
Conference papers hal-00746651v1
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Modelling heat and mass transfer in bread baking with mechanical deformation

Vincent Nicolas , Patrick Salagnac , Patrick Glouannec , Jean Pierre Ploteau , Vanessa Jury
6th European Thermal Sciences Conference (Eurotherm 2012), 2012, Poitiers, France. ⟨10.1088/1742-6596/395/1/012146⟩
Conference papers hal-00768270v1

Robust Estimation of temperature field during microwave tempering under unknown dielectric properties

Lionel Boillereaux , Mazen Alamir , Sébastien Curet , Olivier Rouaud , Pascal Bellemain
IFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy
Conference papers hal-00567518v1

Monitoring and Sensor Fault Detection via Observers for C-Grade Cane Sugar Crystallization

Lionel Boillereaux , Cédric Damour , Michel Benne , Brigitte Grondin-Perez , Jean-Pierre Chabriat
FOODSIM'2010, Jun 2010, Bracanga, Portugal
Conference papers hal-01202291v1

CLPP: A User-Friendly Platform for Nonlinear Robust Observer Design

Mazen Alamir , Pascal Bellemain , Lionel Boillereaux , Isabelle Queinnec , Mariana Titica
DYCOPS 2010 - 9th International Symposium on Dynamics and Control of Process Systems (DYCOPS 2010), Jul 2010, Leuven / Louvain, Belgium. pp.n.c
Conference papers hal-00469478v1

Effet de la pression sur les transitions de phase dans les biomatériaux ; exemple d'un calorimètre haute pression

Alain Le Bail , D. Chevalier , Murielle Hayert , Lionel Boillereaux , J.Y. Monteau
3ème Forum de la Technologie des Hautes Pressions, Collonges la Rouge, 27-31 mai 2002, 2002, France. pp.5
Conference papers hal-02580569v1

Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement

Sébastien Curet , Clarissa Detomi de Albuquerque , Lionel Boillereaux
17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Conference poster hal-02332416v1

Inactivation of peroxidase by microwave processing: development and validation of a kinetic model

M.T.K. Kubo , Sébastien Curet , P.E.D. Augusto , Lionel Boillereaux
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Conference poster hal-02332440v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Conference poster hal-02332432v1

Efecto del tratamiento con microondas sobre la inactivación de enzimas lipasa y lipoxigenasa del germen de trigo

Lionel Boillereaux , P.D. Ribotta , S.P. Meriles , C. Penci , Sébastien Curet
VII Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Oct 2018, Cordoba, Argentina
Conference poster hal-01959543v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef

Lionel Boillereaux , Sébastien Curet , Clarissa Detomi de Albuquerque
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Conference poster hal-01959551v1

Thermal inactivation kinetics of peroxidase is affected by the addition of calcium chloride,

M.T.K. Kubo , M.L. Rojas , Sébastien Curet , P.E.D. Augusto , Lionel Boillereaux
Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Conference poster hal-01959582v1

Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice

M.T.K. Kubo , L.R.P. Silva , P.E.D. Augusto , S. Curet , Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Conference poster hal-01959592v1

Microwave heating vs. conventional heat exchangers to improve the liquid food product processing

S. Curet , K. El Mecherfi , Olivier Rouaud , Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Conference poster hal-01959594v1
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Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffant

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Pierre Mousseau
Congrès français de Thermique (SFT 2015), May 2015, La Rochelle, France
Conference poster hal-02352944v1