Lionel Boillereaux
Présentation
EDUCATION
1993: Electrical Engineer- Institut National Polytechnique de Grenoble
1996: PhD in Process Control -Institut National Polytechnique de Grenoble
2003: Capacitation to steer researchesin Process Control - Grenoble
WORK EXPERIENCE
1993 - 2004: Assistant Professorin Process Engineering – ONIRIS Nantes
From 2004: Full Professor in Process Engineering**,** ONIRIS
teaching
Keywords: modelling, process control, numerical methodologies, optimisation
RESEARCH
Keywords: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling.
STEERING of PhD theses: 8 attended PhD, 3 PhD in progress
INVOLVEMENT IN DIRECTION RESPONSABILITIES
1998 – 2001: Deputy Head of the Food Process Engineering Department
2001 – 2007: Head of the Food Process Engineering Department
Since 2011: Director of the International Relations
RESEARCH PROJECTS
· ECOTHER: Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017
· **OPSERA:**optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014
· BRAISE: Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012
· CLPP: SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010
· ENERGIAL: Energy Efficiency of Food processes – CNRS – 2007-2008
· BUGDEATH : Surface decontamination by impingements – European Project – 2001 – 2004
· SAGE: Operational security of Food and Environmental Processes – CNRS – 2003 – 2004
· ECOS Sud France Chile C99B04: EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003
Publications
Publications
Towards a non-invasive methodology for assessing apple ripening state in real time during refrigeration storageInternational Controlled and Modified Atmosphere Research Conference (CAMA 2025), International Society for Horticultural Science, May 2025, Wenatchee, United States
Communication dans un congrès
hal-05455354
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Numerical Simulation of a Microwave Applicator for the Treatment of Low-moisture FoodIMPI’s 59th ANNUAL MICROWAVE POWER SYMPOSIUM, Jun 2025, Edmonton (Alberta), Canada
Communication dans un congrès
hal-05431347
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Industrial Development of Microwave Applicators Dedicated to the Treatment of Powders and Granular MediaIMPI’s 58th ANNUAL MICROWAVE POWER SYMPOSIUM, May 2024, Reston (VA), United States
Communication dans un congrès
hal-05431192
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Numerical Simulation of Microwave Heating of Low Moisture Food in a 915 MHz Cavity for Dielectric Properties EstimationThe 5th Global Congress on Microwave Energy Applications 2024, Jul 2024, Fukuoka, Japan
Communication dans un congrès
hal-05430987
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Microwave heating: experimental and numerical approaches for process efficiency14th International Congress on Engineering and Food, (ICEF14), Jun 2023, Nantes, France
Communication dans un congrès
hal-05430972
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Improvement of Microwave Heating Uniformity by Moving Sliding Short Circuit: Application to 915 MHz Single-Mode Microwave Pasteurization of Solid Food19th International Conference on Microwave and High-Frequency Applications, AMPERE, Sep 2023, Cardiff (GB), United Kingdom. pp.241-247
Communication dans un congrès
hal-05418742
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Measurement of dielectric properties of food powders by open-ended coaxial probe and resonant cavity14th International Congress on Engineering and Food, (ICEF14), Jun 2023, Nantes, France
Communication dans un congrès
hal-05430969
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Comparative measurement of dielectric properties of food powders at microwave frequencies by open-ended coaxial probe and cavity perturbation techniqueInternational Congress on Engineering and Food, GEPEA, Jun 2023, Nantes, France
Communication dans un congrès
hal-05457736
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Reflection coefficient-based validation of electromagnetic model: application to model food at 915 MHz36th annual European Simulation and Modelling Conference (ESM®'2022), Eurosis, Oct 2022, Porto, Portugal
Communication dans un congrès
hal-05457057
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Microwave heating of low-loss dielectric food products18. International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès
hal-04303218
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Food thermal distribution-based control of industrial freezersICR 2019 - 25th IIR International Congress of Refrigeration, International Institute of Refrigeration, Aug 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.813⟩
Communication dans un congrès
hal-02367820
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Microwave processing of food samples: influence of cavity design and dielectric properties17. International Conference on Microwave and High Frequency Heating - AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès
hal-02332409
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A coupled CFD-heat transfer model for in-package solid food pasteurizationFoodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès
hal-01959577
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Convective heating of wheat germ. Model development and experimental validation5th International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany
Communication dans un congrès
hal-01959574
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Propiedades ingenieriles del germen de trigo involucradas en el modelado de tratamiento térmico, IV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la IngenieríaIV Congresso Argentino de Ingeniería, X Congresso Argentino de Enseñanza de la Ingeniería (4° CADI y 10° CAEDI), Sep 2018, Cordoba, Argentina
Communication dans un congrès
hal-01959568
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Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solutionLatin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Communication dans un congrès
hal-01959586
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Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion FormulationInternational Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France
Communication dans un congrès
hal-01833396
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Microwave processing: from modelling to control – example of solid food pasteurizationVI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Nov 2016, Cordoba, Argentina
Communication dans un congrès
hal-01959599
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Modelling microwave heating during batch processing of liquid sample in a single mode cavity2015 COMSOL Conference, Oct 2015, Grenoble, France
Communication dans un congrès
hal-02357474
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Hybrid modelling of cooling-drying process in animal feed-pellets industries9. biennal FOODSIM conference, Jun 2014, Brest, France
Communication dans un congrès
hal-01513283
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Estimation of Chlamydomonas reinhardtii Growth in a Torus Photobioreactor12th IFAC Symposium on Computer Applications in Biotechnology, Dec 2013, Mumbai, India. pp.72-77, ⟨10.3182/20131216-3-IN-2044.00053⟩
Communication dans un congrès
hal-00878991
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Further investigations on energy saving by jet impingement in bread baking processIFAC Joint conference SSSC - 5th Symposium on System Structure and Control, Feb 2013, Grenoble, France. pp.n/c, ⟨10.3182/20130204-3-FR-2033.00017⟩
Communication dans un congrès
hal-00746651
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Modelling heat and mass transfer in bread baking with mechanical deformation6th European Thermal Sciences Conference (Eurotherm 2012), 2012, Poitiers, France. pp.012146, ⟨10.1088/1742-6596/395/1/012146⟩
Communication dans un congrès
hal-00768270
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CLPP: A User-Friendly Platform for Nonlinear Robust Observer DesignDYCOPS 2010 - 9th International Symposium on Dynamics and Control of Process Systems (DYCOPS 2010), Jul 2010, Leuven / Louvain, Belgium. pp.n.c
Communication dans un congrès
hal-00469478
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Monitoring and Sensor Fault Detection via Observers for C-Grade Cane Sugar CrystallizationFOODSIM'2010, Jun 2010, Bracanga, Portugal
Communication dans un congrès
hal-01202291
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Robust Estimation of temperature field during microwave tempering under unknown dielectric propertiesIFAC WC 2011 - 18th IFAC World Congress, Aug 2011, Milan, Italy
Communication dans un congrès
hal-00567518
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Effet de la pression sur les transitions de phase dans les biomatériaux ; exemple d'un calorimètre haute pression3ème Forum de la Technologie des Hautes Pressions, May 2002, Collonges-la-Rouge, France. pp.5
Communication dans un congrès
hal-02580569
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Influence of dielectric constant on low-moisture food pasteurization in a 915 MHz single-mode microwave cavity2024 Comsol Conference, Oct 2024, Florence, Italy
Poster de conférence
hal-05420641
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Influence of Dielectric Properties on Temperature Profiles during 915MHz Microwave Cooking of Cambodian PâtéThe 5th Global Congress on Microwave Energy Applications, Jul 2024, Fukuoka, Japan
Poster de conférence
hal-05457046
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Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence
hal-02332416
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Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence
hal-02332432
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Efecto del tratamiento con microondas sobre la inactivación de enzimas lipasa y lipoxigenasa del germen de trigoVII Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac), Oct 2018, Cordoba, Argentina
Poster de conférence
hal-01959543
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Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence
hal-01959551
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Inactivation of peroxidase by microwave processing: development and validation of a kinetic model32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence
hal-02332440
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Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence
hal-01959592
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Microwave heating vs. conventional heat exchangers to improve the liquid food product processing10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain
Poster de conférence
hal-01959594
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Thermal inactivation kinetics of peroxidase is affected by the addition of calcium chloride,Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil
Poster de conférence
hal-01959582
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Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffantCongrès français de Thermique (SFT 2015), May 2015, La Rochelle, France
Poster de conférence
hal-02352944
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Electrotechnologies for bioprocessing applicationsCurrent Developments in Biotechnology and Bioengineering, Elsevier, pp.233-259, 2022, ⟨10.1016/B978-0-323-91167-2.00001-0⟩
Chapitre d'ouvrage
hal-05171349
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Modeling Heat and Mass Transfer in Bread During Baking2010
Autre publication scientifique
hal-00718321
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Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique2024
Pré-publication, Document de travail
(preprint/prepublication)
hal-04807813
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