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Lionel Boillereaux

8
Documents

Présentation

**EDUCATION** 1993: Electrical **Engineer**- Institut National Polytechnique de Grenoble 1996: **PhD** in Process Control -Institut National Polytechnique de Grenoble 2003: **Capacitation to steer researches**in Process Control - Grenoble **WORK EXPERIENCE** **1993 - 2004:** *Assistant Professor*in Process Engineering – ONIRIS Nantes **From 2004:** *Full Professor* in Process Engineering**,** ONIRIS **teaching** **Keywords**: modelling, process control, numerical methodologies, optimisation **RESEARCH** **Keywords**: thermal processes, microwave processes, nonlinear control, state and parameter estimation, simulation and modelling. **STEERING of PhD theses:** 8 attended PhD, 3 PhD in progress **INVOLVEMENT IN DIRECTION RESPONSABILITIES** **1998 – 2001:** *Deputy Head* of the Food Process Engineering Department **2001 – 2007:** *Head* of the Food Process Engineering Department **Since 2011:** *Director* of the International Relations RESEARCH PROJECTS ----------------- · **ECOTHER:** Future factory for sustainable plastic and rubber materials – BanquePubliqued’Investissement – 2014 – 2017 · **OPSERA:**optimization of DryingCoolingprocesses in Animal Alimentation – Agence de l’Environnement et de la Maîtrise de l’Energie – 2011 - 2014 · **BRAISE:** Sustainable bakery and energy efficiency – AgenceNationale de la Recherche – 2009 – 2012 · **CLPP:** SofTwareSensors Plug & Play – Agence Nationale de la Recherche – 2007 – 2010 · **ENERGIAL:** Energy Efficiency of Food processes – CNRS – 2007-2008 · **BUGDEATH :** Surface decontamination by impingements – European Project – 2001 – 2004 · **SAGE:** Operational security of Food and Environmental Processes – CNRS – 2003 – 2004 · **ECOS Sud France Chile C99B04:** EstimationControl and Monitoring of Biotechnological Processes – CNRS CONICYT - 2001 - 2003

Publications

1146844
Image document

Microwave heating of low-loss dielectric food products

Sébastien Curet , K Robert , Eve-Anne Norwood , Clarissa Detomi de Albuquerque , Lionel Boillereaux
18th International Conference on Microwave and High Frequency Applications - AMPERE 2021, AMPERE, Sep 2021, Gothenburg, Sweden. ⟨10.5281/zenodo.5140406⟩
Communication dans un congrès hal-04303218v1
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Microwave processing of food samples: influence of cavity design and dielectric properties

Clarissa Detomi de Albuquerque , S. Curet , L. Boillereaux
17th International Conference on Microwave and High Frequency Heating: AMPERE 2019, Sep 2019, Valencia, Spain
Communication dans un congrès hal-02332409v1

A coupled CFD-heat transfer model for in-package solid food pasteurization

Clarissa Detomi de Albuquerque , S. Curet , Lionel Boillereaux
Foodsim'2018: International Conference On Simulation And Modelling In The Food And Bio-Industry, Apr 2018, Ghent, Belgium
Communication dans un congrès hal-01959577v1

Modélisation d'un applicateur micro-ondes dédié à la pasteurisation de produits alimentaires liquides en écoulement

Sébastien Curet , Clarissa Detomi de Albuquerque , Lionel Boillereaux
17ème Congrès de la Société Française de Génie des Procédés,, Oct 2019, Nantes, France
Poster de conférence hal-02332416v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef

Lionel Boillereaux , Sébastien Curet , Clarissa Detomi de Albuquerque
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France
Poster de conférence hal-01959551v1

Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.

Clarissa Detomi de Albuquerque , Sébastien Curet , Lionel Boillereaux
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France
Poster de conférence hal-02332432v1