Louis Coroller Professor (Full) at Université de Bretagne Occidentale

Identifiants chercheurs

IdHAL :

louis-coroller

ORCID :

0000-0001-7350-9471

Présentation

Louis COROLLER is full Professor in Food Science at the “Ecole Supérieure d’Ingénieurs en Agroalimentaire de Bretagne atlantique” (ESIAB), and teaches several courses including Food Microbiology and Technology, Statistics and Modelling and Quantitative Risk Analysis. He is working in the laboratory of Microbial Biodiversity and Ecology, focusing his research on spore forming bacteria implicated in food spoilage or with a safety risk. Louis research activities focus on quantitative description of microbial behavior and physiology in food. He is currently involved in multiple projects on bacterial sporulation and outgrowth, integration of cell variability, inactivation during fermentation and an integrative approach using biomarkers in predictive microbiology

Publications

Article dans une revue (32)

Participatory and multi-disciplinary science dataset and surveys for the assessment of the microbiological and behavioural factors influencing fresh fruits and vegetables' waste at home Camille Marchal,Damien Ballan,Sarra Azib,Morgane Innocent,Bertrand Urienet al. Data in Brief, 2026, 65, pp.112434. ⟨10.1016/j.dib.2025.112434⟩ Article dans une revue hal-05464171v1
Contribution of grape-associated fungal species to the FMA defect on grapes and in musts Adrien Destanque,Flora Pensec,Adeline Picot,Anne Thierry,Marie-Bernadette Maillardet al. LWT - Food Science and Technology, 2026, 241, pp.118945. ⟨10.1016/j.lwt.2025.118945⟩ Article dans une revue hal-05507613v1
Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability Agathe Dutoit,Clément Trunet,Nicolas Decourcelle,Anne-Gabrielle Mathot,Louis Coroller International Journal of Food Microbiology, 2025, 434, pp.111132. ⟨10.1016/j.ijfoodmicro.2025.111132⟩ Article dans une revue hal-05386727v1
Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation Ivan Leguérinel,Anne-Gabrielle Mathot,Adrienne Camarero,Louis Coroller Letters in Applied Microbiology, 2025, 78 (3), pp.ovaf033. ⟨10.1093/lambio/ovaf033⟩ Article dans une revue hal-05398659v1
Sporulation kinetics of &lt;i&gt;Bacillus subtilis&lt;/i&gt; under pH shift conditions: impact on spore properties and gene expression Kaoutar Hafdane,Noémie Desriac,Clément Trunet,Yvan Le Marc,Anne-Gabrielle Mathotet al. Applied and Environmental Microbiology, 2025, 91 (10), pp.e01101-25. ⟨10.1128/aem.01101-25⟩ Article dans une revue hal-05397703v1
Keep it cool and clean: Impact of home storage practices on fresh fruit and vegetable spoilage and efficacy of chemical versus green disinfectants Damien Ballan,Jérôme Mounier,Dominique Amamana,Louis Coroller,Emmanuel Cotonet al. LWT - Food Science and Technology, 2025, 236, pp.118696. ⟨10.1016/j.lwt.2025.118696⟩ Article dans une revue hal-05386732v1
Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker C. Trunet,N. Vischer,Louis Coroller,S. Brul Food Microbiology, 2024, 121, pp.104509. ⟨10.1016/j.fm.2024.104509⟩ Article dans une revue hal-04809314v1
Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing Cristina Serra-Castelló,Noémie Desriac,Anna Jofré,Nicoletta Belletti,Louis Corolleret al. Applied Sciences, 2022, 12, ⟨10.3390/app122412732⟩ Article dans une revue hal-04738127v1
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species Océane Savary,Monika Coton,Jean-Luc Jany,Louis Coroller,Emmanuel Coton International Journal of Food Microbiology, 2022, 364, ⟨10.3390/foods11081114⟩ Article dans une revue hal-04809794v1
A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions Ngoc-Du Martin Luong,Louis Coroller,Monique Zagorec,Nicolas Moriceau,Valérie Anthoineet al. Foods, 2022, 11 (8), pp.1114. ⟨10.3390/foods11081114⟩ Article dans une revue hal-03689467v1
Impact of water activity on the radial growth of fungi in a dairy environment Valle Marion,Nicolas Nguyen van Long,Jean-Luc Jany,Thibaud Bregier,Audrey Pawtowskiet al. Food Research International, 2022, 157, pp.111247. ⟨10.1016/j.foodres.2022.111247⟩ Article dans une revue hal-03736427v1
BtID -Outils pour identifier, tracer et contrôler les contaminants de Bacillus thuringiensis de la fourche à la fourchette Florence Postollec,Sabine Herbin,Alexandra Séverac Cauquil,Sébastien Louarn,Marie-Hélène Guinebretièreet al. Innovations Agronomiques, 2021, 82, pp.53-65. ⟨10.15454/5kqe-4413⟩ Article dans une revue hal-03159089v1
Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging Ngoc-Du Martin Luong,Sabine Jeuge,Louis Coroller,Carole Feurer,Marie-Hélène Desmontset al. Food Research International, 2020, 137, pp.109501. ⟨10.1016/j.foodres.2020.109501⟩ Article dans une revue hal-02892620v1
Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data Ngoc-Du Martin Luong,Louis Coroller,Monique Zagorec,Jeanne-Marie Membré,Sandrine Guillou Microorganisms, 2020, 8 (8), pp.1-27. ⟨10.3390/microorganisms8081198⟩ Article dans une revue (article de synthèse) hal-02917422v1
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere Simon Poirier,Ngoc-Du Martin Luong,Valérie Anthoine,Sandrine Guillou,Jeanne-Marie Membréet al. Data in Brief, 2020, 30, pp.1-8. ⟨10.1016/j.dib.2020.105453⟩ Article dans une revue (data paper) hal-02914971v1
Differentiation of vegetative cells into spores: a kinetic model applied to &lt;em&gt;bacillus subtilis&lt;/em&gt; Emilie Gauvry,Anne-Gabrielle Mathot,Olivier Couvert,Ivan Leguerinel,Matthieu Juleset al. Applied and Environmental Microbiology, 2019, 85 (10), pp. 1-13. ⟨10.1128/AEM.00322-19⟩ Article dans une revue hal-02617842v1
Effect of incubation temperature and pH on the recovery of &lt;em&gt;Bacillus weihenstephanensis&lt;/em&gt; spores after exposure to a peracetic acid-based disinfectant or to pulsed light Clément Trunet,Narjes Mtimet,A.-G. Mathot,Florence Postollec,Ivan Leguerinelet al. International Journal of Food Microbiology, 2018, 278, pp.81-87. ⟨10.1016/j.ijfoodmicro.2018.04.014⟩ Article dans une revue istex hal-02621475v1
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment Emilie Gauvry,Anne-Gabrielle Mathot,Ivan Leguérinel,Olivier Couvert,Florence Postollecet al. Research in Microbiology, 2017, 168 (4), pp.369 - 378. ⟨10.1016/j.resmic.2016.10.006⟩ Article dans une revue hal-01606869v1
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species Nicolas Nguyen van Long,Valérie Vasseur,Louis Coroller,Philippe Dantigny,Sophie Le Panseet al. International Journal of Food Microbiology, 2017, 241, pp.151 - 160. ⟨10.1016/j.ijfoodmicro.2016.10.022⟩ Article dans une revue hal-01866774v1
Investigating germination and outgrowth of bacterial spores at several scales Clément Trunet,Frederic Carlin,Louis Coroller Trends in Food Science and Technology, 2017, 64, pp.60-68. ⟨10.1016/j.tifs.2017.03.008⟩ Article dans une revue (article de synthèse) hal-01551069v1
Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods Nicolas Nguyen van Long,Valérie Vasseur,Olivier Couvert,Louis Coroller,Marion Burlotet al. Frontiers in Microbiology, 2017, 8, ⟨10.3389/fmicb.2017.02109⟩ Article dans une revue hal-03736432v1
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese Stéphanie Morin-Sardin,Karim Rigalma,Louis Coroller,Jean-Luc Jany,Emmanuel Coton Food Microbiology, 2016, 56, pp.69 - 79. ⟨10.1016/j.fm.2015.11.019⟩ Article dans une revue hal-01866870v1
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Noémie Desriac,Veronique V. Broussolle,Florence Postollec,Anne Gabrielle Mathot,Danièle Sohieret al. Frontiers in Microbiology, 2013 Article dans une revue hal-01329455v1
Quantification of spore resistance for assessment and optimization of heating processes: a never-ending story Pierre Mafart,Ivan Leguérinel,Olivier Couvert,Louis Coroller Food Microbiology, 2010, pp.568-572 Article dans une revue hal-00654628v1
Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3 Brice Mvou Lekogo,Louis Coroller,Anne Gabrielle Mathot,Pierre Mafart,Ivan Leguérinel International Journal of Food Microbiology, 2010, pp.242-247 Article dans une revue hal-00654177v1
New prediction interval and band in the nonlinear regression model: Application to predictive modelling in food science Jean-Pierre Gauchi,Jean-Pierre Vila,Louis Coroller Communications in Statistics - Simulation and Computation, 2009, 39 (02), pp.322-334. ⟨10.1080/03610910903448799⟩ Article dans une revue hal-00550610v1
Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water Laurent Nevarez,Valérie Vasseur,A. Le Madec,M. A. Le Bras,Louis Corolleret al. International Journal of Food Microbiology, 2009, 130 (3), pp.166-171. ⟨10.1016/j.ijfoodmicro.2009.01.013⟩ Article dans une revue hal-00551244v1
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI M. Ellouze,M. Pichaud,C. Bonaiti,Louis Coroller,Olivier Couvertet al. International Journal of Food Microbiology, 2008, 128 (1), pp.101-107. ⟨10.1016/j.ijfoodmicro.2008.06.035⟩ Article dans une revue istex hal-00551780v1
Impact of Roundup on the marine microbial community, as shown by an in situ microcosm experiment Sabine Stachowski-Haberkorn,Beatriz Becker,Dominique Marie,Hansy Haberkorn,Louis Corolleret al. Aquatic Toxicology, 2008, 89 (4), pp.232-241. ⟨10.1016/j.aquatox.2008.07.004⟩ Article dans une revue hal-00552104v1
Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium Ivan Leguérinel,Isabelle Spegagne,Olivier Couvert,Louis Coroller,Pierre Mafart International Journal of Food Microbiology, 2007, 116 (1), pp.88-95. ⟨10.1016/j.ijfoodmicro.2006.12.016⟩ Article dans une revue hal-00553560v1
A general model based on two mixed Weibull distributions of bacterial resistance, for fitting various shapes of inactivation curves Louis Coroller,Ivan Leguérinel,Eric Mettler,Nicolas Savy,Pierre Mafart Applied and Environmental Microbiology, 2006, 72 (10), pp.6493-6502. ⟨10.1128/AEM.00876-06⟩ Article dans une revue hal-00552093v1
Effect of the water activities of the heating and the recovery media on the apparent heat resistance of Bacillus cereus spores Louis Coroller,Ivan Leguérinel,Pierre Mafart Applied and Environmental Microbiology, 2001, pp.317-322 Article dans une revue hal-00635845v1

Communication dans un congrès (2)

FILTREX :A new software for parametric identification and optimal sampling os experiments for complex microbiological dynamic systems by nonlinear filtering Jean-Pierre Gauchi,Annie Bouvier,Caroline Bidot,Louis Coroller,Jean-Pierre Vilaet al. AgroStat2014 : 13èmes Journées Agro-Industrie et Méthodes Statistiques, Mar 2014, Rabat, Morocco Communication dans un congrès hal-01608678v1
FILTREX : A new software for parametric identification and optimal sampling os experiments for complex microbiological dynamic systems by nonlinear filtering Jean-Pierre Gauchi,Annie Bouvier,Caroline Bidot,Louis Coroller,J.-C. Augustinet al. Sofware day at the 8th International Conference Predictive modelling in food, Sep 2013, Paris, France Communication dans un congrès hal-01604491v1

Poster de conférence (4)

Improving the growth prediction of the growth of pathogenic microorganisms as a function of pH Yvan Le Marc,Catherine Denis,Janushan Christy,Valerie Michel,Didier Majouet al. IAFP European Symposium, May 2023, Aberdeen (Ecosse), United Kingdom Poster de conférence hal-05490847v1
Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) Hélène Bergis,Gail Betts,Rachel Binet,Patrick Bird,Sara Bover-Cidet al. IAFP European Symposium, May 2023, Aberdeen (Ecosse), United Kingdom Poster de conférence hal-05490949v1
Predicting the growth of Bacillus cereus: An improved model based on phylogenetic affiliation Yvan Le Marc,Catherine Denis,Janushan Christy,Valerie Michel,Valerie Stahlet al. IAFP European Symposium, May 2023, Aberdeen (Ecosse), United Kingdom Poster de conférence hal-05490836v1
Effect of constituents of a model emulsion on the germination and growth of bacterial spores L. Léonard Akkari,Olivier Couvert,J.F. Lepage,Corinne C. Rondeau-Mouro,N. Desriacet al. Microbial spoilers in Food 2017, Jun 2017, Quimper, France. 2017 Poster de conférence hal-02606625v1