Luca Lanotte

Publications

Article dans une revue (20)

Coupled bulk and surface mechanisms lead to whey protein deposits under shear Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. International Journal of Biological Macromolecules, 2026, 340, ⟨10.1016/j.ijbiomac.2026.150196⟩ Article dans une revue hal-05462472v1
Rheological response of whey protein deposits forming under shear in concentrated conditions Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. Rheologica Acta, 2025, ⟨10.1007/s00397-025-01534-7⟩ Article dans une revue hal-05453747v1
Crack patterns induced by auto-stratification in drying sessile droplets of dairy proteins C Le Floch-Fouéré,M Yu,F Boissel,Romain Jeantet,L Pauchardet al. Colloids and Surfaces B: Biointerfaces, 2025, 253, pp.114761. ⟨10.1016/j.colsurfb.2025.114761⟩ Article dans une revue hal-05163766v1
Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach Margot Grostete,Jeehyun Lee,Zanele Msibi,Françoise Boissel,Maude Jimenezet al. International Journal of Biological Macromolecules, 2024, 274, ⟨10.1016/j.ijbiomac.2024.133291⟩ Article dans une revue hal-04622223v1
Exploring the contraction actuation of magnetically functionalized electrospun tubes Vincenzo Iannotti,Vincenzo Guarino,Iriczalli Cruz-Maya,Zaheer Ud Din Babar,Luca Lanotteet al. Sensors and Actuators A: Physical , 2024, 371, pp.115272. ⟨10.1016/j.sna.2024.115272⟩ Article dans une revue hal-04531832v1
Towards more biomimetic and sustainable infant formula: challenges and future opportunities Amélie Deglaire,Jeehyun Lee,Luca Lanotte,Thomas Croguennec,Cécile Le Floch-Fouéréet al. Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩ Article dans une revue hal-04109370v1
Séchage de gouttes de mélanges de protéines laitières Cécile Le Floch-Fouéré,Ming Yu,Jeehyun Lee,Françoise Boissel,Xiaodong Chenet al. Industries Alimentaires et Agricoles, 2022, 81, pp.32-36 Article dans une revue hal-03897078v1
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments Ming Yu,Cécile Le Floch-Fouéré,Jeehyun Lee,Françoise Boissel,Romain Jeantetet al. Foods, 2022, 11 (4), pp.562. ⟨10.3390/foods11040562⟩ Article dans une revue hal-03582438v1
In Vitro Red Blood Cell Segregation in Sickle Cell Anemia Viviana Clavería,Philippe Connes,Luca Lanotte,Céline Renoux,Philippe Jolyet al. Frontiers in Physics, 2021, 9, ⟨10.3389/fphy.2021.737739⟩ Article dans une revue hal-03799901v1
An alternative approach for measuring yield stress and its application in Carbopol microgel Vincenzo Iannotti,Luca Lanotte,Giovanna Tomaiuolo,Giovanni Ausanio,Raffaele Grazianoet al. Rheologica Acta, 2021, ⟨10.1007/s00397-020-01255-z⟩ Article dans une revue hal-03142933v1
Skin layer stratification in drying droplets of dairy colloids Ming Yu,Cécile Le Floch-Fouéré,Ludovic Pauchard,Françoise Boissel,Nan Fuet al. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 620, pp.126560. ⟨10.1016/j.colsurfa.2021.126560⟩ Article dans une revue hal-03194114v1
Torsional oscillation monitoring by means of a magnetoelastic resonator: modeling and experimental functionalization to measure viscosity of liquids Luca Lanotte,Giovanni Ausanio,Vincenzo Iannotti,Giovanna Tomaiuolo,Luciano Lanotte Sensors and Actuators A: Physical , 2019, 295, pp.551-559. ⟨10.1016/j.sna.2019.06.030⟩ Article dans une revue hal-02167529v1
The solute mechanical properties impact on the drying of dairy and model colloidal systems Cécile Le Floch-Fouéré,Luca Lanotte,Romain Jeantet,Ludovic Pauchard Soft Matter, 2019, ⟨10.1039/C9SM00373H⟩ Article dans une revue hal-02284136v1
Drying-induced mechanisms of skin formation in mixtures of high protein dairy powders Luca Lanotte,Françoise Boissel,Pierre Schuck,Romain Jeantet,Cécile Le Floch-Fouéré Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018, 553, pp.20-27. ⟨10.1016/j.colsurfa.2018.05.020⟩ Article dans une revue hal-01801984v1
Flow-Induced Transitions of Red Blood Cell Shapes under Shear Johannes Mauer,Simon Mendez,Luca Lanotte,Franck Nicoud,Manouk Abkarianet al. Physical Review Letters, 2018, 121 (11), ⟨10.1103/PhysRevLett.121.118103⟩ Article dans une revue hal-01898170v1
Role of red cells and plasma composition on blood sessile droplet evaporation Luca Lanotte,Didier Laux,Benoit Charlot,Manouk Abkarian Physical Review E , 2017, 96 (5), ⟨10.1103/PhysRevE.96.053114⟩ Article dans une revue hal-01819266v1
Red cells' dynamic morphologies govern blood shear thinning under microcirculatory flow conditions Luca Lanotte,Johannes Mauer,Simon Mendez,Dmitry A. Fedosov,Jean-Marc Fromentalet al. Proceedings of the National Academy of Sciences of the United States of America, 2016, 113 (47), pp.13289-13294. ⟨10.1073/pnas.1608074113⟩ Article dans une revue hal-01435953v1
Red blood cell dynamics in polymer brush-coated microcapillaries: A model of endothelial glycocalyx in vitro Luca Lanotte,Giovanna Tomaiuolo,Chaouqi Misbah,Lionel Bureau,Stefano Guido Biomicrofluidics, 2014, 8 (1), pp.014104. ⟨10.1063/1.4863723⟩ Article dans une revue hal-00968077v1
Red blood cell clustering in Poiseuille microcapillary flow Giovanna Tomaiuolo,Luca Lanotte,Giovanni Ghigliotti,Chaouqi Misbah,Stefano Guido Physics of Fluids, 2012, 24, pp.1903. ⟨10.1063/1.4721811⟩ Article dans une revue hal-00909443v1
Flow Reduction in Microchannels Coated with a Polymer Brush Luca Lanotte,Guido Stefano,Chaouqi Misbah,Philippe Peyla,Lionel Bureau Langmuir, 2012, 28 (38), pp.13758. ⟨10.1021/la302171a⟩ Article dans une revue hal-00968061v1

Communication dans un congrès (31)

Unraveling fouling formation in falling-film evaporators at the micron-scale Luca Lanotte,Margot Grostete,Jeehyun Lee,Maude Jimenez,Romain Jeantet FISMAT2025, Universita Ca' foscari venezia cnism, Jul 2025, Venice, Italy Communication dans un congrès hal-05418714v1
Exploring the dairy fouling process in miniaturized falling film Evaporators by microfluidics Margot Grostete,Jeehyun Lee,Maude Jimenez,Romain Jeantet,Luca Lanotte Edible Soft Matter, Jul 2025, Rennes, France Communication dans un congrès hal-05155723v1
Miniaturization of the fouling of whey proteins of Falling Film Evaporator by microfluidics Margot Grostete,Jeehyun Lee,Maude Jimenez,Romain Jeantet,Luca Lanotte Annual European Rheology Congress (AERC), Apr 2025, Lyon, France Communication dans un congrès hal-05154008v1
Microfluidic investigation of fouling mechanisms in falling-film evaporators Margot Grostete,Françoise Boissel,Jeehyun Lee,Maude Jimenez,Romain Jeantetet al. Fouling and Cleaning in Food Processing, Mar 2025, Dresde, Germany Communication dans un congrès hal-05155673v1
Miniaturization of the fouling of whey proteins in falling film evaporators by microfluidics Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. 3rd Edible Soft Matter Conference, IPR Institut de Physique de Rennes; ISCR Rennes Institute of Chemical Sciences; Institut Agro Rennes-Angers; UR Opaale INRAE; UMR STLO INRAE; INRAE; UR NuMeCan; CNRS; Université de Rennes; ScanMat, Jul 2025, RENNES, France Communication dans un congrès hal-05279293v1
Understanding stratification during evaporation of colloidal dispersions (dairy and model) Rui Ouyang,Françoise Boissel,Luca Lanotte,Cécile Le Floch-Fouéré The 3rd Edible Soft Matter Conference, ESM 2025, Université de Rennes; IPR Institut de Physique de Rennes; Institut des sciences chimiques de Rennes; INRAE; Institut Agro STLO; OPAALE; Scan MAT; CNRS, Jul 2025, Rennes (FR), France. pp.22 Communication dans un congrès hal-05272064v1
Multi-scale exploration of the drying dynamics of dairy colloids Rui Ouyang,Ludovic Pauchard,Kevin Roger,Luca Lanotte,Cécile Le Floch-Fouéré GDR Slamm 2025, Nov 2025, Obernai, France Communication dans un congrès hal-05387356v1
3D, Gouttes suspendues et microscopie Luca Lanotte Journées thématiques sur le séchage, GDR SLAMM; GDR SOPHY, Sep 2024, Toulouse, France Communication dans un congrès hal-05419271v1
New insights on fouling mechanisms explored by rheo-fluidics at the microscale Margot Grostete,Jeehyun Lee,Zanele Msibi,Françoise Boissel,Maude Jimenezet al. XVIII Italian Society of Rheology Conference, Sep 2024, Capri (IT), Italy Communication dans un congrès hal-04731966v1
Microscopic investigation of fouling mechanisms in dairy protein mixes under shear Margot Grostete,Msibi Zanélé Paméla,Françoise Boissel,Maude Jimenez,Romain Jeantetet al. XVIIIth Congress on Rheology ICR, https://www.erasmus.gr/microsites/1221/committees, Jul 2023, Athènes, Greece Communication dans un congrès hal-04180057v1
Crack patterns induced by auto-stratification in drying droplets of dairy proteins Cécile Le Floch-Fouéré,L. Pauchard,Luca Lanotte IOP Food Physics, The Institute of Physics, Jan 2023, Palaiseau, France Communication dans un congrès hal-03972093v1
Interfacial self-organization in droplets of dairy protein mixes: from skin formation to powder functional properties Luca Lanotte ADSA annual meeting 2023, American Dairy Science Association, Jun 2023, Ottawa, Canada Communication dans un congrès hal-04153853v1
A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics Margot Grostete,Romain Jeantet,Jeehyun Lee,Maude Jimenez,Luca Lanotteet al. The 14th International Congress on Engineering and Food (ICEF 2023), https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France Communication dans un congrès hal-04142580v1
Drying research : from physical and biological mechanisms to breakthrough innovation Cécile Le Floch-Fouéré,Luca Lanotte,Song Huang,Céline Sadek,Maheshchandra H Patilet al. 2ème édition de la journée d’échange sur la formulation des agents et substances de biocontrôle 2023, Consortium Biocontrôle / INRAE, Jun 2023, Maisons-Alfort, France, France Communication dans un congrès hal-04150873v1
Skin Formation in Drying Droplets of Dairy Proteins Ming Yu,Cécile Le Floch-Fouéré,Francoise Boissel,L. Pauchard,Arnaud Saint-Jalmeset al. 12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, René Floris (Conference Chair), NIZO Food Research Fred van de Velde, NIZO Food Research John Giezen, NIZO Food Research Lizzy Birnie, Elsevier, Oct 2021, online, France Communication dans un congrès hal-03564432v1
Mechanisms of drying-induced particle formation in solutions of dairy proteins: a multiscale approach Cécile Le Floch-Fouéré,Luca Lanotte,Françoise Boissel,Romain Jeantet,Ludovic Pauchard Protein Interactions & Assembly - 3rd seminar, Jun 2022, online (France), France Communication dans un congrès hal-04133892v1
Drying dynamics in complex mixes of dairy proteins Ming Yu,Cécile Le Floch-Fouéré,Francoise Boissel,L. Pauchard,Arnaud Saint-Jalmeset al. AERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway Communication dans un congrès hal-03194150v1
Skin layer stratification in drying droplets of dairy colloids Ming Yu,Cécile Le Floch-Fouéré,L. Pauchard,Francoise Boissel,Nan Fuet al. ECIS-2021 European Colloids and Interface Science, Sep 2021, Athenes, Greece Communication dans un congrès hal-03375789v1
Skin formation in drying droplets of dairy proteins Ming Yu,Romain Jeantet,Cécile Le Floch-Fouéré,Luca Lanotte Journées scientifiques ED EGAAL, L’école doctorale : Écologie, Géosciences, Agronomie, ALimentation, Jun 2021, Rennes, France Communication dans un congrès hal-03284156v1
Drying-induced stratification in complex mixes of dairy proteins Luca Lanotte,Ming Yu,Cécile Le Floch-Fouéré,Francoise Boissel,L. Pauchardet al. Society of Rheology Annual Meeting, Oct 2021, Bangor, United States Communication dans un congrès hal-03375775v1
Skin Formation in Drying Droplets of Dairy Proteins M Yu,Cécile Le Floch-Fouéré,F Boissel,Ludovic Pauchard,Arnaud Saint-Jalmeset al. Deuxième journée scientifique rennaise construction/déconstruction de l'aliment, Pôle alimentation AGROCAMPUS OUEST, Jul 2021, Rennes, France Communication dans un congrès hal-03284257v1
Crack patterns in binary mixes of dairy colloids: The impact of protein properties. Luca Lanotte,Ming Yu,Françoise Boissel,Cécile Le Floch-Fouéré,Ludovic Pauchardet al. Workshops – CECAM, Oct 2019, Lausanne, Switzerland Communication dans un congrès hal-02737430v1
Characterization of the droplet particle transition in dairy colloidal mixes: The impact of the molecular scale on particle morphology Ming Yu,Romain Jeantet,Cécile Le Floch-Fouéré,Luca Lanotte Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France Communication dans un congrès hal-02737837v1
Drying research From physical and biological mechanisms to breakthrough innovation Luca Lanotte,Romain Jeantet STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France Communication dans un congrès hal-02097218v1
Crack patterns in binary mixes of dairy colloids: The impact of protein properties. Luca Lanotte,Ming Yu,Françoise Boissel,Cécile Le Floch-Fouéré,Ludovic Pauchardet al. Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France Communication dans un congrès hal-02735485v1
Mécanismes de formation de l’interface au cours du procédé de séchage : approche multiéchelles appliquée aux poudres laitières Cécile Le Floch-Fouéré,Luca Lanotte,Francoise Boissel,Romain Jeantet journée scientifique "science des aliments et valorisation des bio-produits", Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2019, Rennes, France Communication dans un congrès hal-02114760v1
Mechanisms of drying-induced particle formation in solutions of dairy proteins:a multiscale approach Cécile Le Floch-Fouéré,Luca Lanotte,Françoise Boissel,Ludovic Pauchard,Romain Jeantet Workshops – CECAM, Oct 2019, Lausanne, Switzerland Communication dans un congrès hal-02737873v1
Structure of biological colloids revealed by drying cracks formation Cécile Le Floch-Fouéré,Luca Lanotte,Romain Jeantet,L. Pauchard Physics of Drying Conference, Nov 2018, Marne la Vallée, France Communication dans un congrès hal-01916895v1
Mechanisms of drying-induced particle formation in mixtures of dairy proteins: a multiscale approach Luca Lanotte,Cécile Le Floch-Fouéré,Françoise Boissel,Pierre Schuck,Romain Jeantet Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy Communication dans un congrès hal-01780799v1
Similarity in the drying behavior between biological colloids and model colloidal dispersions Cécile Le Floch-Fouéré,Luca Lanotte,Romain Jeantet,L. Pauchard Première réunion plénière du GDR SLAMM (Solliciter LA Matière Molle), Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (0792)., Nov 2018, Hyères, France Communication dans un congrès hal-01929020v1
Ultrasound pulse echo analysis of blood aggregation in microfluidics Luca Lanotte,Didier Laux,Benoît Charlot,Manouk Abkarian MicroTAS 2016 The 20th International Conference on Miniaturized Systems for Chemistry and, Life Sciences, Oct 2016, Dublin, Ireland Communication dans un congrès hal-02091423v1

Poster de conférence (3)

Miniaturization of the fouling of whey proteins by microfluidics Margot Grostete,Jeehyun Lee,Françoise Boissel,Maude Jimenez,Giovanna Tomaiuoloet al. XVIII Italian Society of Rheology Conference, Sep 2024, Capri, Italy Poster de conférence hal-05589642v1
A microscopic look at the fouling mechanisms in dairy protein mixes by rheometry and microfluidics Margot Grostete,Gaëlle Tanguy,Salima Khelifaoui,Françoise Boissel,Cécile Le Floch-Fouéréet al. 56ème Congrès du GFR, Oct 2022, Rennes, France. , 2022 Poster de conférence hal-03841759v1
On how the sol-gel transition and the internal flows drive the skin formation in the course of drying of dairy colloids Luca Lanotte,Ming Yu,Francoise Boissel,Cécile Le Floch-Fouéré,Romain Jeantet 54.congrès annuel du Groupe Français de Rhéologie (GFR), Oct 2019, Montpellier, France. , 2019 Poster de conférence hal-02338175v1

Chapitre d'ouvrage (2)

Drying of Complex Dairy Fluids Luca Lanotte,Cécile Le Floch-Fouéré,Romain Jeantet Royal Society of Chemistry. Drying of Complex Fluid Drops: Fundamentals and Applications, chapitre 8, Royal Society of Chemistry, 2022, Soft Matter Series, 978-1-83916-118-6 Chapitre d'ouvrage hal-03739858v1
The drying of milk at the laboratory scale Luca Lanotte Drying in the Dairy Industry From Established Technologies to Advanced Innovations, CRC Press, 296p., 2021, 9781351119504 Chapitre d'ouvrage hal-02954516v1

Ouvrages (1)

Drying in the Dairy Industry from Etablished Technologies to Advanced Innovations Cécile Le Floch-Fouéré,Pierre Schuck,Gaëlle Tanguy,Luca Lanotte,Romain Jeantet CRC Press Inc. CRC Press, 1, 296 p., 2021, Cecile Le Floch-Fouere, Pierre Schuck, Gaelle Tanguy, Luca Lanotte, Romain Jeantet; https://www.taylorfrancis.com/books/e/9781351119504, 978-0815359982. ⟨10.1201/9781351119504⟩ Ouvrages hal-02953972v1

Thèse (1)

Déformation et agrégation sous écoulement de globules rouges et vésicules en microcanaux Luca Lanotte Hématologie. Université de Grenoble; Università degli studi di Napoli Federico II, 2013. Français. ⟨NNT : 2013GRENY072⟩ Thèse tel-01469764v1