Lucia Carolina Espinosa-Muñoz Chargée de Recherche en Ingénierie Sensorielle UMR Sayfood, INRAE, Département TRANSFORM.

Identifiants chercheurs

IdHAL :

lucia-espinosa-munoz

ORCID :

0000-0002-0723-6521

Publications

Communication dans un congrès (9)

From bite to fullness: Eating behavior and satiety responses to traditionnal vs legume-based chocolate cake Valérie Guénard-Lampron,Camille Symolon,Anne Saint-Eve,Lucia Espinosa-Brisset EFFoST 2025: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, EFFoST : The European Federation of Food Science and Technology, Nov 2025, Porto, Portugal Communication dans un congrès hal-05380991v1
Microbial community assembly and metabolic diversity in a legume-based matrix Ayité Adama Hondegla,Pascal Bonnarme,Eric Dugat-Bony,Lucia Espinosa-Brisset,Anne Saint-Eveet al. International Congres of Nutrition (IUNS-ICN 2025), International Union of Nutritional Sciences, Aug 2025, Paris, France Communication dans un congrès hal-05262916v1
Food sustainability in collective catering: which consensus around a desirable unknown? Gwenola Yannou-Le Bris,Margot Leclère,Lucia Espinosa-Brisset,Marine Masson,Marianne Cerfet al. 8th International Farming System Design Conference, Aug 2025, Palaiseau, France. ⟨10.17180/j9xc-fs91⟩ Communication dans un congrès hal-05381486v1
Are citizens motivated to take part in participatory research in order to create sensory and consumer databases? Lucia Espinosa-Brisset,Anne Saint-Eve Pangborn 2023, Aug 2023, Nantes (France), France. pp.100338, ⟨10.1016/j.sctalk.2024.100338⟩ Communication dans un congrès hal-04531341v1
Fostering creativity and meeting the needs of seniors through a multi-actor and sensorial ideation approach Audrey Cosson,Clemence Besombes,Corina Veron-Chavanne,Sarah Domingie,Laura Le Duet al. 11th Conference on Sensory and Consumer Research (EuroSense), 2024, Dublin, Ireland Communication dans un congrès hal-05019608v1
Exploring culinary co-creation for innovative food development among older adults: a sensory approach Sarah Domingie,Anne Saint-Eve,Lucia Espinosa-Brisset,Agnes Giboreau,Audrey Cosson 11th Conference on Sensory and Consumer Research (EuroSense), 2024, Dubin, Ireland Communication dans un congrès hal-05019613v1
Are citizens motivated to join participatory research in order to create sensory and consumer databases? Lucia Espinosa-Brisset,Anne Saint-Eve 15th Pangborn Sensory Science Symposium, Aug 2023, Nantes, France Communication dans un congrès hal-04444932v1
Piloter la texture et la valeur nutritionnelle par le procédé - Application à l’innovation desserts fruitiers Gérard Cuvelier,Catherine Bonazzi,Lucia Brisset,Camille Michon,Francis F. Courtois Forum innovation recherche IPA, 22 octobre, Oct 2012, Villepinte, France Communication dans un congrès hal-01524845v1
Anesthésie gazeuse des porcs : variations physiologiques et comportementales et qualités des viandes Claudia Terlouw,Thierry Astruc,Véronique Deiss,L. Espinosa 38. Journées de la Recherche Porcine, Feb 2006, Paris, France Communication dans un congrès hal-02754776v1

Article dans une revue (9)

PLATO flight model cameras TVAC focus calibration Martin Pertenais,Philipp Eigmuller,Juan Cabrera,Denis Grießbach,Tim van Kempenet al. Proceedings of SPIE, the International Society for Optical Engineering, 2025, pp.8. ⟨10.1117/12.3071286⟩ Article dans une revue hal-05366332v1
Multi-actor co-creation of innovative protein-rich appetisers for older adults: From the kitchen to real-life consumer tasting Sarah Domingie,Anne Saint-Eve,Lucia Espinosa-Brisset,Agnès Giboreau,Audrey Cosson Food Quality and Preference, 2025, 134, pp.105660. ⟨10.1016/j.foodqual.2025.105660⟩ Article dans une revue hal-05303156v1
Children's Preference Patterns and Opportunities for Sensory‐Led Reformulation of Chocolate Chip Cookies Carole Liechti,Anne Saint-Eve,Isabelle Souchon,Lucia Espinosa,Véronique Boscet al. Journal of Sensory Studies, 2024, 39 (6), pp.e12954. ⟨10.1111/joss.12954⟩ Article dans une revue hal-04841324v1
Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial Lucia Espinosa-Brisset,Caroline Pénicaud,Isabelle Souchon,Anne Saint-Eve British Food Journal, 2023, 125 (11), pp.3929-3952. ⟨10.1108/BFJ-01-2023-0026⟩ Article dans une revue hal-04246331v1
Influence of particle size and concentration on rheological behaviour of reconstituted apple purees Cassandre Leverrier,Giana Almeida,Lucia Brisset Espinosa-Muñoz,Gérard Cuvelier Food Biophysics, 2016, 11 (3), pp.235-247. ⟨10.1007/s11483-016-9434-7⟩ Article dans une revue hal-01568445v1
Structural parameters that determine the rheological properties of apple puree Lucia Brisset Espinosa-Muñoz,Catherine Renard,Ronan Symoneaux,N. Biau,Gerard Cuvelier Journal of Food Engineering, 2013, 119 (3), pp.619-626. ⟨10.1016/j.jfoodeng.2013.06.014⟩ Article dans une revue hal-01001549v1
The significance of structural properties for the development of innovative apple puree textures Lucia Brisset Espinosa,Ronan R. Symoneaux,Catherine C. Renard,Nicolas N. Biau,Gerard G. Cuvelier LWT - Food Science and Technology, 2012, 49 (2), pp.221-228. ⟨10.1016/j.lwt.2012.06.020⟩ Article dans une revue hal-00999990v1
Effect of processing on rheological, structural and sensory properties of apple puree Lucia Espinosa,Nina To,Ronan Symoneaux,Catherine Renard,Nicolas Biauet al. Procedia Food Science, 2011, 1, pp.513-520. ⟨10.1016/j.profoo.2011.09.078⟩ Article dans une revue hal-01019368v1
Anesthésie gazeuse des porcs. Qualités des viandes de porcs étourdis avec différents mélanges gazeux Claudia Terlouw,Thierry Astruc,Véronique Deiss,C. Ferreira,L. Espinosa La revue française de la recherche en viandes et produits carnés, 2006, 25 (4), pp.133-140 Article dans une revue (article de synthèse) hal-02653607v1

Poster de conférence (5)

SENSORY ENGINEERING APPROACH: DRIVING PRODUCT FORMULATION THROUGH CONSUMER PERCEPTIONS AND PREFERENCES Marine Masson,Lucia Espinosa-Brisset,David Blumenthal European Federation of Food Science and Technology (EFFoST) 2023, Nov 2023, Valence, Spain Poster de conférence hal-04445079v1
Understanding consumer expectations and perception of sustainable food in collective catering Lucia Espinosa-Brisset,Chaïma Naciri-Farid,Marine Masson European Federation of Food Science and Technology (EFFoST) 2023, Feb 2023, Valence, Spain Poster de conférence hal-04445013v1
Insights in consumer perceptions of fruits (organic and conventional apple) under different processing conditions (home-made, artisanal and industrial) Lucia Espinosa-Brisset,Isabelle Souchon,Caroline Pénicaud,Anne Saint-Eve EuroSense Conference 2022, Sep 2022, Turku (Finlande), Finland Poster de conférence hal-04444894v1
Insights in consumer expectations and perceptions about the diversity of processing in organic and conventional fruit products Lucia Espinosa-Brisset,Isabelle Souchon,C. Penicaud,Jean-Marc J.-M. Sieffermann,Anne Saint-Eve European Federation of Food Science and Technology (EFFoST) 2021, Nov 2021, Laussanne, Switzerland Poster de conférence hal-04444825v1
New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project &quot;TEMPANTIOX Catherine M.G.C. Renard,Alain A. Baron,Catherine Billaud,N. Biau,F. Chermatet al. 3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009 Poster de conférence hal-02822695v1

Thèse (1)

Texture de la purée de pomme : influence de la structure sur les propriétés rhéologiques et la perception sensorielle - effet du traitement mécanique. Lucia Carolina Espinosa Munoz Brisset Alimentation et Nutrition. AgroParisTech, 2012. Français. ⟨NNT : 2012AGPT0008⟩ Thèse pastel-00749695v1