Marco RAMAIOLI

Identifiants chercheurs

IdHAL :

marco-ramaioli

ORCID :

0000-0002-0225-6558

arXiv :

ramaioli_m_1

Publications

Article dans une revue (21)

Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frédéric Restagnoet al. Food Research International, 2025, 221 (1), pp.117187. ⟨10.1016/j.foodres.2025.117187⟩ Article dans une revue hal-05224139v1
Constrained viscous sintering of melting grains Domenica Braile,Colin Hare,Marco Ramaioli,Chuan-Yu Wu Powder Technology, 2024, 433, pp.119200. ⟨10.1016/j.powtec.2023.119200⟩ Article dans une revue hal-05301583v1
Using a natural salivary substitute to improve the swallowability of semi-solid foods: An in vitro and in vivo study Yurixy Bugarin-Castillo,Pascale Bou Fadel,Anne Saint-Eve,Marco Ramaioli,Vincent Mathieu Food Hydrocolloids, 2024, 156, pp.110351. ⟨10.1016/j.foodhyd.2024.110351⟩ Article dans une revue hal-04981309v1
Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: from the absence of saliva to artificially simulated hypersalivation Alejandro Avila-Sierra,Nicolas Decerle,Marco Ramaioli,Marie-Agnès Peyron Food Research International, 2024, 175, pp.113753. ⟨10.1016/j.foodres.2023.113753⟩ Article dans une revue hal-04329173v1
3D printing to modulate the texture of starch-based food Y. Bugarin-Castillo,P. Rando,M. Clabaux,G. Moulin,M. Ramaioli Journal of Food Engineering, 2023, 350, pp.111499. ⟨10.1016/j.jfoodeng.2023.111499⟩ Article dans une revue hal-04237740v1
Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frederic Restagnoet al. Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩ Article dans une revue hal-04213997v1
Effect of Macroscopic Surface Heterogeneities on an Advancing Contact Line Solomon Melides,Dominic Vella,Marco Ramaioli Langmuir, 2022, 38 (44), pp.13358-13369. ⟨10.1021/acs.langmuir.2c01026⟩ Article dans une revue hal-03612749v1
A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets Anais Lavoisier,Alejandro Avila-Sierra,Carsten Timpe,Peter Kuehl,Leonie Wagneret al. International Journal of Pharmaceutics, 2022, 629, pp.122369. ⟨10.1016/j.ijpharm.2022.122369⟩ Article dans une revue hal-03882889v1
Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization Arnesh Palanisamy,Gabrielle Moulin,Marco Ramaioli,Artemio Plana-Fattori,Denis Flicket al. Rheologica Acta, 2022, ⟨10.1007/s00397-022-01325-4⟩ Article dans une revue hal-03626461v1
Numerical Simulations of Sintering Coupled with Heat Transfer and Application to 3D Printing P. Rando,M. Ramaioli Additive Manufacturing, 2022, 50, pp.102567. ⟨10.1016/j.addma.2021.102567⟩ Article dans une revue hal-03153267v1
Effect of α‐amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing Anaïs Lavoisier,Sabrina Boudrag,Marco Ramaioli Journal of Texture Studies, 2022, 53 (4), pp.550-557. ⟨10.1111/jtxs.12693⟩ Article dans une revue hal-04068697v1
Numerical Simulations of Sintering Coupled with Moisture Transfer P. Rando,J. Engmann,B. Watzke,L. Forny,V. Meunieret al. Powder Technology, 2022, ⟨10.1016/j.powtec.2021.09.007⟩ Article dans une revue hal-03565394v1
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms Anaïs Lavoisier,Sathyavageeswaran Shreeram,Michael Jedwab,Marco Ramaioli Journal of Texture Studies, 2021, ⟨10.1111/jtxs.12618⟩ Article dans une revue hal-03303381v1
Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions Arnesh Palanisamy,Marco Ramaioli,Paul Menut,Artemio Plana-Fattori,Denis Flick Food Structure, 2021, 29, pp.100211. ⟨10.1016/j.foostr.2021.100211⟩ Article dans une revue hal-03369580v1
Kinetic modelling of individual starch granules swelling Arnesh Palanisamy,François Deslandes,Marco Ramaioli,Paul Menut,Artemio Plana-Fattoriet al. Food Structure, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩ Article dans une revue hal-02934941v1
A review of the approaches to predict the ease of swallowing and post swallow residues M. Marconati,J. Engmann,A. S. Burbidge,Vincent Mathieu,Isabelle Souchonet al. Trends in Food Science and Technology, 2019, 86, pp.281-297. ⟨10.1016/j.tifs.2019.02.045⟩ Article dans une revue hal-02628959v1
Pouring of Grains onto Liquid Surfaces: Dispersion or Lump Formation? Xin Yi Ong,Spencer Taylor,Marco Ramaioli Langmuir, 2019, 35 (34), pp.11150-11156. ⟨10.1021/acs.langmuir.9b01277⟩ Article dans une revue hal-03090966v1
A novel approach for studying the indoor dispersion of aroma through computational fluid dynamics Artemio Plana-Fattori,Ioan-Cristian Trelea,Jean-Francois Le Page,Isabelle Souchon,Philippe Pollienet al. Flavour and Fragrance Journal, 2014, 29 (3), pp.143-156. ⟨10.1002/ffj.3190⟩ Article dans une revue hal-01123063v1
Glass Transition Accelerates the Spreading of Polar Solvents on a Soluble Polymer Julien Dupas,Emilie Verneuil,Maxime van Landeghem,Bruno Bresson,Laurent Fornyet al. Physical Review Letters, 2014, 112 (18), pp.188302 ⟨10.1103/PhysRevLett.112.188302⟩ Article dans une revue hal-01406913v1
Dynamic Wetting on a Thin Film of Soluble Polymer: Effects of Nonlinearities in the Sorption Isotherm Julien Dupas,Emilie Verneuil,Marco Ramaioli,Laurent Forny,Laurence Taliniet al. Langmuir, 2013, 29 (40), pp.12572 - 12578. ⟨10.1021/la402157d⟩ Article dans une revue hal-01537727v1
Wicking in a Powder P. S. Raux,H. Cockenpot,M. Ramaioli,David Quéré,Christophe Clanet Langmuir, 2013, 29 (11), pp.3636-3644. ⟨10.1021/la400015v⟩ Article dans une revue hal-00994467v1

Communication dans un congrès (14)

The sweet and smooth spot: Unravelling the complex relationship between structure and texture in blended soy-dairy beverages Elina Gilbert,Rémi Lecanu,Vincent Mathieu,Adrien Izzet,Anne Saint-Eveet al. Annual European Rheology Conference AERC 2025, INSA Lyon; CNRS Grenoble; CNRS / ENS Lyon, Apr 2025, Lyon, France Communication dans un congrès hal-05225511v1
To which extent can food texture perception be explained in terms of food rheological and tribological properties ? Marco Ramaioli,Yurixy Bugarin-Castillo,Alejandro Avila-Sierra,Anne Saint-Eve,Anaïs Lavoisieret al. Annual European Rheology Conference 2024, Apr 2024, Leeds, United Kingdom Communication dans un congrès hal-05225847v1
A first-of-its-kind Soft Robotic Masticator that, combining in vitro mastication and swallowing, is capable of simulating food intra-oral manipulation Alejandro Avila-Sierra,Jérôme Bussiere,Vincent Mathieu,Y. Kobayashi,Marco Ramaioli European Society for Swallowing Disorders 2024 14th Annual Congress, Sep 2024, Münster, Germany Communication dans un congrès hal-05225640v1
From Rheology and Tribology to Consistencies and Texture Rémi Lecanu,Yurixy Bugarin-Castillo,A. Geoffroy,Pascale Bou Fadel,Cassandre Leverrieret al. 13th International Workshops on Molecular Gastronomy, INRAE-AgroParisTech International Centre of Molecular Gastronomy, May 2024, Palaiseau, France Communication dans un congrès hal-05225777v1
A first-of-its-kind 3D Artificial Mouth Capable of Reproducing the Oral Processing of Soft Foods Alejandro Avila-Sierra,Yurixy Bugarin-Castillo,Miodrag Glumac,Jérôme Bussiere,Anne Saint-Eveet al. European Society for Swallowing Disorders 2024 14th Annual Congress, Sep 2024, Münster, Germany Communication dans un congrès hal-05225757v1
From food rheology and tribology to consistency and texture perception Rémi Lecanu,Yurixy Bugarin-Castillo,Alejandro Avila-Sierra,Anne Saint-Eve,Vincent Mathieuet al. XVIII Italian Society of Rheology Conference, Università degli Studi di Napoli “Federico II”; Università della Campania “Luigi Vanvitelli”; Eni Versalis, Sep 2024, Naples, Italy Communication dans un congrès hal-05225816v1
A simple theory to describe the volume of fluid flowing in a syringe under gravity: Application to the syringe flow test of the International Dysphagia Diet Standardisation initiative (IDDSI) Rémi Lecanu,Cassandre Leverrier,Guy Della Valle,Marco Ramaioli IOP Food Physics, Jan 2023, Palaiseau, France Communication dans un congrès hal-04523018v1
Écoulement de fluides non-Newtoniens dans une seringue sous l’effet de la gravité Rémi Lecanu,Guy Della Valle,Cassandre Leverrier,Marco Ramaioli 57ème Congrès du GFR, Oct 2023, Paris, France Communication dans un congrès hal-04523035v1
A custom-manufactured tribometer to analyse friction between rough and lubricated biomimetic tongues and an artificial palate Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frédéric Restagnoet al. ICEF 14 – International Congress on Engineering and Food, Jun 2023, Nantes, France Communication dans un congrès hal-05225867v1
Evaluation of tongue roughness-induced friction during oral processing of food with a custom-manufactured biomimicking tribometer Miodrag Glumac,Véronique Bosc,Paul Menut,Marco Ramaioli,Frédéric Restagnoet al. IOP Food Physics 2023, Jan 2023, On line, France Communication dans un congrès hal-05225912v1
A simple theory helps identifying which different rheological properties can result in the same syringe flow test performance of the International Dysphagia Diet Standardisation initiative (IDDSI) Rémi Lecanu,Cassandre Leverrier,Guy Della Valle,Marco Ramaioli International Congress on Engineering and Food 2023, Jun 2023, Nantes (France), France Communication dans un congrès hal-04523007v1
Méthodes de mesure rhéologique simples et appliquées, l’exemple des boissons à texture modifiée Rémi Lecanu,Cassandre Leverrier,Guy Della Valle,Marco Ramaioli 56ème Congrès du GFR, Oct 2022, Rennes, France Communication dans un congrès hal-04522974v1
TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT Arnesh Palanisamy,Artemio Plana-Fattori,Paul Menut,Marco Ramaioli,Denis Flick 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium Communication dans un congrès hal-03080679v1
A new method for assessing volatiles indoor dispersion through CFD (communication orale) Artemio Plana-Fattori,Jean-Francois Lepage,Ioan Cristian Tréléa,Isabelle Souchon,Marco Ramaioliet al. EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405 Communication dans un congrès hal-01598190v1

Poster de conférence (6)

Development of a custom-built tribometer to investigate the impact of tongue and food properties on oral friction behavior Rohit Srivastava,Miodrag Glumac,Véronique Bosc,Paul Menut,Frédéric Restagnoet al. 7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain Poster de conférence hal-05225408v1
How to turn a rheometer in a biomimetic oral tribometer to unravel the complex relationship between structure and texture Elina Gilbert,Rémi Lecanu,A.M. Machado Broch,A. Geoffroy,Vincent Mathieuet al. 7th International Conference on Food Oral Processing, May 2025, Valencia, Spain. Poster de conférence hal-05225439v1
Simple rheological tests to assess the swallowing capacity of foods. Rémi Lecanu,Cassandre Leverrier,Guy Della Valle,Marco Ramaioli Annual European Rheology Conference 2022,, Apr 2022, Sevilla (Spain), Spain Poster de conférence hal-04522986v1
Development of natural salivary substitutes and evaluation of their rheological properties using an in vitro model Yurixy Bugarin-Castillo,Alejandro Avila-Sierra,Vincent Mathieu,Marco Ramaioli 12th Congress of European Society of Swallowing Disorders 2022, Sep 2022, Leuven, Belgium. 2022 Poster de conférence hal-03780659v1
A simple theory helps identifying which different rheological properties can result in the same IDDSI syringe flow test performance Rémi Lecanu,Cassandre Leverrier,Guy Della Valle,Marco Ramaioli 12th Annual Congres of the European Society for Swallowing Disorders - Deglutology: (re)Connecting in Dysphagia, Sep 2022, Leuven, Belgium Poster de conférence hal-03843429v1
Effect of lubrication on the pharyngeal phase of swallowing: an in vitro study M. Marconati,Vincent Mathieu,Marco Ramaioli,Isabelle Souchon 5th international conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Poster de conférence hal-05226502v1

Pré-publication, Document de travail (3)

Paediatric Solid Oral Dosage Forms for Combination Products: Improving In Vitro Swallowability of Minitablets Using Binary Mixtures with Pellets Alejandro Avila-Sierra,Anaïs Lavoisier,Timpe Carsten,Peter Kuehl,Leonie Wagneret al. 2023 Pré-publication, Document de travail (preprint/prepublication) hal-03938323v1
A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets Authors Anaïs Lavoisier,Alejandro Avila-Sierra,Carsten Timpe,Peter Kuehl,Leonie Wagneret al. 2022 Pré-publication, Document de travail hal-03856245v1
Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing Anaïs Lavoisier,Sabrina Boudrag,Marco Ramaioli 2021 Pré-publication, Document de travail hal-03466905v1