Maria Nikolantonaki

Identifiants chercheurs

IdHAL :

maria-nikolantonaki

ORCID :

0000-0002-5576-9373

IdRef :

149808682

Publications

Article dans une revue (37)

Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses Remy Romanet,Jordi Ballester,Jérôme Mallard,Régis D. Gougeon,Maria Nikolantonaki Food Chemistry: X, 2026, 34, pp.103687. ⟨10.1016/j.fochx.2026.103687⟩ Article dans une revue hal-05556024v1
Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines Baptiste Seinforin,Soline Caillé,Maria Nikolantonaki,Cédric Saucier Foods, 2025, 14 (16), pp.2870. ⟨10.3390/foods14162870⟩ Article dans une revue hal-05266415v1
White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle Kévin Billet,Cécile Thibon,Marie Laure Badet,Nolwenn Wirgot,Laurence Noretet al. Food Chemistry: X, 2024, 24, pp.101907. ⟨10.1016/j.fochx.2024.101907⟩ Article dans une revue hal-04779619v1
The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study Charlotte Maxe,Rémy Romanet,Michel Parisot,Régis D Gougeon,Maria Nikolantonaki Antioxidants , 2024, 13 (3), pp.364. ⟨10.3390/antiox13030364⟩ Article dans une revue hal-05143788v1
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls Sofia Tachtalidou,Apostolos Spyros,Nicolas Sok,Silke Heinzmann,Franck Denatet al. Food Chemistry, In press, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩ Article dans une revue hal-04536395v1
Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome Florian Bahut,Nathalie Sieczkowski,Rémi Schneider,Régis Gougeon,Maria Nikolantonaki Talanta, 2024, 277, pp.126340. ⟨10.1016/j.talanta.2024.126340⟩ Article dans une revue hal-05143014v1
Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire Ali Assifaoui,Stéphane Bourque,Marielle Adrian,Frederic Bouyer,Régis D. Gougeonet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.24-26 Article dans une revue hal-04722016v1
Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions Sofia Tachtalidou,Panagiotis Arapitsas,Marie-Jose Penouilh,Franck Denat,Philippe Schmitt-Kopplinet al. Journal of Agricultural and Food Chemistry, 2023, 72 (4), pp.1885-1893. ⟨10.1021/acs.jafc.2c06690⟩ Article dans une revue hal-05178537v1
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels Rémy Romanet,Régis Gougeon,Maria Nikolantonaki Antioxidants , 2023, 12 (2), pp.395. ⟨10.3390/antiox12020395⟩ Article dans une revue hal-05266492v1
Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: Characterization and modeling studies Laroussi Chaabane,Maria Nikolantonaki,Guy Weber,Igor Bezverkhyy,Remi Chassagnonet al. Journal of the Taiwan Institute of Chemical Engineers, 2023, 152, pp.105169. ⟨10.1016/j.jtice.2023.105169⟩ Article dans une revue hal-04239679v1
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability Sofia Tachtalidou,Nicolas Sok,Franck Denat,Laurence Noret,Philippe Schmitt-Kopplinet al. Food Chemistry, 2022, 373 (Part B), pp.131679. ⟨10.1016/j.foodchem.2021.131679⟩ Article dans une revue hal-03524043v1
Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life Maria Nikolantonaki,Rémy Romanet,Marianna Lucio,Philippe Schmitt-Kopplin,Régis Gougeon Metabolites, 2022, 12 (4), pp.323. ⟨10.3390/metabo12040323⟩ Article dans une revue hal-05266514v1
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study Rémy Romanet,Zina Sarhane,Florian Bahut,Jenny Uhl,Philippe Schmitt-Kopplinet al. Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩ Article dans une revue hal-05266677v1
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management Stefania Savoi,Panagiotis Arapitsas,Éric Duchêne,Maria Nikolantonaki,Ignacio Ontañónet al. Metabolites, 2021, 11 (11), ⟨10.3390/metabo11110757⟩ Article dans une revue hal-03602686v1
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine Florian Bahut,Rémy Romanet,Nathalie Sieczkowski,Philippe Schmitt-Kopplin,Maria Nikolantonakiet al. Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩ Article dans une revue hal-02893531v1
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry Rémy Romanet,Florian Bahut,Maria Nikolantonaki,Régis Gougeon Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩ Article dans une revue hal-02513911v1
Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability Maria Nikolantonaki,Samar Daoud,Laurence Noret,Christian Coelho,Marie-Laure Badet-Muratet al. Journal of Agricultural and Food Chemistry, 2019, 67 (30), pp.8402-8410. ⟨10.1021/acs.jafc.9b00517⟩ Article dans une revue hal-02310469v1
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay Rémy Romanet,Christian Coelho,Youzhong Liu,Florian Bahut,Jordi Ballesteret al. Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩ Article dans une revue hal-02173660v1
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy Maria Nikolantonaki,Christian Coelho,Laurence Noret,Marie Zerbib,Bertrand Vilenoet al. Food Chemistry, 2019, 270, pp.156 - 161. ⟨10.1016/j.foodchem.2018.07.052⟩ Article dans une revue hal-01894707v1
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study Florian Bahut,Youzhong Liu,Rémy Romanet,Christian Coelho,Nathalie Sieczkowskiet al. Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩ Article dans une revue hal-02173718v1
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study Maria Nikolantonaki,Perrine Julien,Christian Coelho,Chloé Roullier-Gall,Jordi Ballesteret al. Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩ Article dans une revue hal-01907573v1
Diversité chimique du bois de chêne de tonnellerie et classification des charges tanniques et des cuissons Wirgot, N,Diaz-Rubio, M.E,Coelho, C,Badet-Murat, M.L,Vicard, J.Cet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2018, 169, pp.47-49 Article dans une revue hal-05267197v1
Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine Maria Nikolantonaki,Christian Coelho,Diaz-Rubio Maria Elena,Rozier, Jordan,Haroun, Capucineet al. The Australian & New Zealand grapegrower & winemaker, 2018, 655, pp.63-68 Article dans une revue hal-01930736v1
Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure Christian Coelho,Perrine Julien,Maria Nikolantonaki,Laurence Noret,Mathilde Magneet al. Frontiers in Chemistry, 2018, 6, pp.95. ⟨10.3389/fchem.2018.00095⟩ Article dans une revue hal-01893703v1
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking Scott Simonin,Herve Alexandre,Maria Nikolantonaki,Christian Coelho,Raphaëlle Tourdot-Maréchal Food Research International, 2018, 107, pp.451 - 461. ⟨10.1016/j.foodres.2018.02.034⟩ Article dans une revue hal-01895361v1
Sensory impact of polyphenolic composition on the oxidative notes of Chardonnay wines Jordi Ballester,Mathilde Magne,Perrine Julien,Laurence Noret,Maria Nikolantonakiet al. Beverages, 2018, 4 (1), pp.19. ⟨10.3390/beverages4010019⟩ Article dans une revue hal-02622433v1
Sulfites and the Wine Metabolome Chloé Roullier-Gall,Daniel Hemmler,Michael Gonsior,Yan Li,Maria Nikolantonakiet al. Food Chemistry, 2017, 237, pp.106-113. ⟨10.1016/j.foodchem.2017.05.039⟩ Article dans une revue istex hal-01531377v1
Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging Nicolas Sok,Maria Nikolantonaki,Stéphane Guyot,Thanh Dat Nguyen,Anne-Sophie Viauxet al. Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩ Article dans une revue hal-01509840v1
Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter Christian Coelho,Jérémie Parot,Michael Gonsior,Maria Nikolantonaki,Philippe Schmitt-Kopplinet al. Analytical and Bioanalytical Chemistry, 2017, 409 (10), pp.2757 - 2766. ⟨10.1007/s00216-017-0221-1⟩ Article dans une revue hal-01533268v1
An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ System Valeria Amendola,Greta Bergamaschi,Giacomo Dacarro,Franck Denat,Frederic Boschettiet al. European Journal of Inorganic Chemistry, 2016, 2016 (32), pp.5106 - 5113. ⟨10.1002/ejic.201600749⟩ Article dans une revue istex hal-01492871v1
Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy Maria Nikolantonaki,Prokopios Magiatis,Andrew Waterhouse Analytical Chemistry, 2015, 87 (21), pp.10799-10806. ⟨10.1021/acs.analchem.5b01682⟩ Article dans une revue hal-05266801v1
Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones Maria Nikolantonaki,Prokopios Magiatis,Andrew Waterhouse Food Chemistry, 2014, 163, pp.61-67. ⟨10.1016/j.foodchem.2014.04.079⟩ Article dans une revue istex hal-05266804v1
A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal Thiols Maria Nikolantonaki,Andrew Waterhouse Journal of Agricultural and Food Chemistry, 2012, 60 (34), pp.8484-8491. ⟨10.1021/jf302017j⟩ Article dans une revue hal-05266806v1
Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions Maria Nikolantonaki,Michael Jourdes,Kentaro Shinoda,Pierre Louis Teissedre,Stéphane Quideauet al. Journal of Agricultural and Food Chemistry, 2012, 60 (10), pp.2647 - 2656. ⟨10.1021/jf204295s⟩ Article dans une revue hal-02651487v1
Influence des flavan-3-ols des vins sur les composés soufrés de l'arôme du Sauvignon blanc Maria Nikolantonaki,Philippe Darriet Union Girondine des Vins de Bordeaux, 2011, 1079, pp.47-50 Article dans une revue hal-02642380v1
Identification of Ethyl 2-Sulfanylacetate as an Important Off-Odor Compound in White Wines Maria Nikolantonaki,Philippe Darriet Journal of Agricultural and Food Chemistry, 2011, 59 (18), pp.10191 - 10199. ⟨10.1021/jf201047u⟩ Article dans une revue hal-02642597v1
Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide Maria Nikolantonaki,Igor Chichuc,Pierre Louis Teissedre,Philippe Darriet Analytica Chimica Acta, 2010, 660 (1-2), pp.102-109. ⟨10.1016/j.aca.2009.11.016⟩ Article dans une revue istex hal-02663390v1

Communication dans un congrès (63)

Impact of oak aging conditions on the oxidative stability of chardonnay and sauvignon blanc wines during bottle aging Maria Nikolantonaki noforum 2025, Mar 2025, Verona, Italy Communication dans un congrès hal-05517159v1
Oxidative stability of white wines Maria Nikolantonaki Keynote speaker: XVII Congreso Latinoamericano de viticultura y Enologia, 2025, Santiago, Chile Communication dans un congrès hal-05517167v1
Message in a bottle: molecular memories of wines and spirits Régis D. Gougeon,Sebastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucioet al. 41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France Communication dans un congrès hal-05516836v1
The universe in a glass of wine Régis D. Gougeon,Sébastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucio,et al. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France Communication dans un congrès hal-05516865v1
JURA AND SHERRY: THE VEIL BETWEEN US Maria Nikolantonaki Vignoble, 2024, Cadix, Spain Communication dans un congrès hal-05267246v1
White wines oxidative stability: Definition, estimation tools, and the case study of IDY Maria Nikolantonaki Œnofutur, May 2024, Saragosse, Spain Communication dans un congrès hal-05267256v1
Evolution of key antioxidant components in Chardonnay grape skin and pulp during ripening Maria Nikolantonaki In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05265131v1
Impact of cooperage oak wood geographical origin on the properties of Chardonnay champagne base wines C. Maxe,Rémy Romanet,Kévin Billet,Philippe Schmitt-Kopplin,Maria Nikolantonakiet al. In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05265139v1
Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potential Florian Bahut,Nathalie Sieczkowski,Schneider, R,Régis D. Gougeon,Maria Nikolantonaki In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05265124v1
From « premature oxidation » to « oxidative stability ». Technological innovations in the Burgundy and California wine worlds: realities, discourses, representations and implications Maria Nikolantonaki,Régis D. Gougeon 20th and 21st centuries. UC Berkeley, Sep 2023, Berkeley, United States Communication dans un congrès hal-05264914v1
La stabilité oxydative des vins blancs Maria Nikolantonaki 16ème conférence Œnofutur, Nov 2022, Montpellier, France Communication dans un congrès hal-05267269v1
Biovi : a research program for reducing chemical input in vine and wine Rémi Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa David,Chloé Roullier-Gallet al. 5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France Communication dans un congrès hal-03867889v1
Protégez vos vins blancs sans intrants chimiques Maria Nikolantonaki Infowine, Infowine, Oct 2022, Onlince Conference, France Communication dans un congrès hal-05267274v1
Biovi : a research promgram for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, Nov 2022, Dijon, France Communication dans un congrès hal-05261792v1
La stabilité oxydative des vins blancs et rosés Maria Nikolantonaki Vinitech, Nov 2022, Bordeaux, France Communication dans un congrès hal-05267261v1
Wine longevity and shelf-life Maria Nikolantonaki Macrowine, 2021, 2021, Vérone, Italy Communication dans un congrès hal-05264918v1
Le Retsina, un parfum de Grèce Maria Nikolantonaki 14èmes Rencontres Internationales du Clos Vougeot Rencontres du Clos-Vougeot, Oct 2020, beaune, France Communication dans un congrès hal-05264920v1
La stabilité oxydative des vins blancs Maria Nikolantonaki Webinaire organisé par le Université de Bourgogne et le Pôle Vigne et Vin, Université de Bourgogne et le Pôle Vigne et Vin, Dec 2020, Dijon (en ligne), France Communication dans un congrès hal-05267279v1
La stabilité oxydative des vins blancs : réactivité des composés soufrés Régis D. Gougeon,Rémy Romanet,Philippe Schmitt Kopplin,Maria Nikolantonaki 11ème conférence Œnofutur, Nov 2019, Montpellier, France Communication dans un congrès hal-05267284v1
Méthodes de prédiction de la résistance des vins à l’oxydation Maria Nikolantonaki Vintage report Bourgogne, Mar 2019, Beaune, France Communication dans un congrès hal-05267309v1
Impact of glutathione-rich inactivated yeast on wine chemical diversity Florian Bahut,Liu, Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. IVAS 2019, Jun 2019, Bordeaux, France Communication dans un congrès hal-05265145v1
White wine oxidative stability: application to different terroirs from burgundy Maria Nikolantonaki 11th International Symposium on Viticulture and Enology 2019, 2019, Xian, China Communication dans un congrès hal-05264925v1
La sensibilité des vins à la variabilité climatique Régis D. Gougeon,Lucio, M,Chloé Roullier-Gall,Liu Y,Maria Nikolantonakiet al. 13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France Communication dans un congrès hal-05267300v1
Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry Rémy Romanet,Florian Bahut,Maria Nikolantonaki,Régis D. Gougeon IVAS 2019, Jun 2019, Bordeaux, France Communication dans un congrès hal-05265154v1
Caractérisation du pouvoir antioxydant des produits dérivés de levures Maria Nikolantonaki DDays Oenobrands, May 2019, Faro, France Communication dans un congrès hal-05267288v1
Impact of glutathione-rich inactivated yeast on wine stability Florian Bahut,Liu Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. ASEV 2019, Jun 2019, Napa, United States Communication dans un congrès hal-05265163v1
Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 2nd European FTMS conference, Apr 2018, Freising, Germany Communication dans un congrès hal-05265172v1
Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study Maria Nikolantonaki,Perrine Julien,Christian Coelho,Chloé Roullier-Gall,Jordi Ballesteret al. Macrowine 2018, May 2018, Saragosse, Spain Communication dans un congrès hal-05265207v1
Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium Communication dans un congrès hal-05265183v1
White wine oxidative stability application to different terroirs from burgundy Maria Nikolantonaki Vine, Wine, Food and Health, 22-26 may 2018, May 2018, Heraklion, Greece Communication dans un congrès hal-05264932v1
Comprendre et anticiper la stabilité oxydative des vins blancs Maria Nikolantonaki,Régis D. Gougeon 2ème journée scientifique Vinipole Sud Bourgogne, Dec 2018, Macon, France Communication dans un congrès hal-05267318v1
High-resolution mass spectrometry based non-targeted metabolomic analyses for the study of the toasting/ tannin potential interaction in oak wood Wirgot, N,Diaz-Rubio, M.E,Coelho, C,Badet-Murat, M-L,Vicard, J.Cet al. 11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium Communication dans un congrès hal-05265189v1
Origine de l'amertume et de la sécheresse dans les vins blancs, état des connaissances Maria Nikolantonaki Forum de Mâcon-Davayé, Feb 2018, Macon, France Communication dans un congrès hal-05267322v1
L’impact des métaux lourds sur l’élaboration des vins Maria Nikolantonaki 15ème matinée des oenologues de Bordeaux, Apr 2017, Bordeaux, France Communication dans un congrès hal-05267345v1
The making of red Burgundies since the 1980s: A comparative analysis of academic innovations and cellar practices Maria Nikolantonaki The Influence of Academic Research on the Development and Construction of the Winemaking Regions of California and Burgundy (20th-21st century), May 2017, Berkeley, United States Communication dans un congrès hal-05267385v1
Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation Maria Nikolantonaki,Coelho, C,Chloé Roullier-Gall,Liu, Y,Schmitt-Kopplin, Pet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Communication dans un congrès hal-05265213v1
Effet du potentiel tannique des futs de chêne sur la stabilité oxydative des vins blancs Maria Nikolantonaki Vicard, May 2017, Bordeaux, France Communication dans un congrès hal-05267350v1
Les métaux dans les vins : origines-rôles-conséquences Maria Nikolantonaki SOFRALAB, Jun 2017, Colmar, France Communication dans un congrès hal-05267337v1
Effet du potentiel tannique des futs de chêne sur la stabilité oxydative des vins blancs Maria Nikolantonaki Vicard, Nov 2017, Noirlac, France Communication dans un congrès hal-05267366v1
Les métaux dans les vins : origines-rôles-conséquences Maria Nikolantonaki SOFRALAB, Jun 2017, Vidauban, France Communication dans un congrès hal-05267331v1
Metabolomic characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Maria Nikolantonaki,Coelho, C,Schmitt-Kopplin, P,Nathalie Sieczkowskiet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Communication dans un congrès hal-05265220v1
Impact of oak tannin selection on wine oxidative stability. Maria Nikolantonaki,Régis D. Gougeon Oak Conference. Wine Aging - Tannins & Oxidative Stability, May 2017, Santa Rosa, United States Communication dans un congrès hal-05267373v1
Les métaux dans les vins : origines-rôles-conséquences Maria Nikolantonaki SOFRALAB, Jun 2017, Macon, France Communication dans un congrès hal-05267333v1
The making of red Burgundies since the 1980s: A comparative analysis of academic innovations and cellar practices Maria Nikolantonaki Workshop "The Influence of Academic Research on the Development and Construction of the Winemaking Regions of California and Burgundy (20th-21st century), May 2017, Berkeley, United States Communication dans un congrès hal-05264940v1
Impact of sulfur compounds to the antioxidant stability of white wines Maria Nikolantonaki,Coelho, C,Régis D. Gougeon Macrowine 2016, Jun 2016, Changins, Switzerland Communication dans un congrès hal-05265225v1
L’essor des vins grecs Maria Nikolantonaki 10ème Rencontres Internationales du Clos Vougeot, Oct 2016, Vougeot, France Communication dans un congrès hal-05267391v1
Development of new analytical tools to assess white wines ageability Maria Nikolantonaki,Coelho, C,Régis D. Gougeon IX International Congress, In Vino Analytica Scientia, Jul 2015, Trento, Italy Communication dans un congrès hal-05265239v1
A novel method for evaluation of white wine aging potential Maria Nikolantonaki,Coelho, C,Régis D. Gougeon 10e Symposium International d'Œnologie de Bordeaux, Jun 2015, Bordeaux, France Communication dans un congrès hal-05265232v1
Analysis of several enological parameters influencing the premature ageing aroma of red and white wines Pons, A,Maria Nikolantonaki,Lavigne Cruege,,Dubourdieu, D,Darriet, P 248. National Meeting of the American-Chemical-Society (ACS), 2014, San Francisco, United States Communication dans un congrès hal-05265253v1
2D quantitative proton (1H) and carbon (3C) nuclear magnetic resonance spectroscopy (2D q NMR) for direct analysis of free and sulfite-bound carbonyl compounds in wine Maria Nikolantonaki,Magiatis, P,Waterhouse, A 248 National Meeting of the American-Chemical-Society, Aug 2014, San Francisco,, United States Communication dans un congrès hal-05265244v1
Analysis of several enological parameters influencing the premature ageing aroma of red and white wines Alexandre Pons,Maria Nikolantonaki,Valérie Lavigne Cruege,Denis Dubourdieu,Philippe Darriet 248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Francisco, United States Communication dans un congrès hal-02740453v1
Controlling Wine Oxidation via the Understanding of Antioxidants Availability and Reactivity Maria Nikolantonaki,Magiatis, P,Waterhouse, A 64° National Conference, American Society for Enology and Viticulture, Jul 2013, Monteray, United States Communication dans un congrès hal-05265260v1
Quinone reaction kinetics suggest oxidation, management strategies Maria Nikolantonaki,Andrew L. Waterhouse 63° National Conference, American Society for Enology and Viticulture, Jun 2012, Portland, United States. pp.442A-442A Communication dans un congrès hal-05265271v1
Managing volatile thiol stability during wine oxidation via quinone reaction control Maria Nikolantonaki,Waterhouse, A. 4° International Congress, Macrowine, Jun 2012, Bordeaux, France Communication dans un congrès hal-05265267v1
Identification of a potent volatile odoriferous thiol, ethyl 2-sulfanyl acetate, contributing to wine’s off flavours Maria Nikolantonaki,Darriet Philippe 9° Symposium International d'Œnologie, Jun 2011, Bordeaux, France Communication dans un congrès hal-05265304v1
Some insights into the effect of polyphenols and antioxidants on Sauvignon blanc wines varietal thiol compounds Maria Nikolantonaki,Darriet Philippe 62° ASEV National Conference, Jun 2011, California, United States Communication dans un congrès hal-05265277v1
Levels and influence of flavan-3-ols must contents on varietal aroma of young Sauvignon blanc wines: Effect of pressing conditions, vineyard location and vintage Maria Nikolantonaki,Thibon, C,Darriet Philippe 9° Symposium International d'Œnologie, Jun 2011, Bordeaux, France Communication dans un congrès hal-05265293v1
Identification of a potent volatile odoriferous thiol, ethyl-2-sulfanyl acetate, contributing to wine’s off flavours Maria Nikolantonaki,Darriet Philippe 13° Weurman Flavour Research Symposium, Sep 2011, Saragossa, France Communication dans un congrès hal-05265297v1
Direct effect of flavan-3-ols on Sauvignon blanc wines varietal aroma evolution Maria Nikolantonaki,Darriet Philippe 9° Symposium International d'Œnologie, Jun 2011, Bordeaux, France Communication dans un congrès hal-05265288v1
Influence des flavan-3-ols des mouts et des vins sur les composés soufrés de l’arôme du Sauvignon blanc Maria Nikolantonaki,Darriet Philippe 10ème édition de la journée technique du CIVB, Feb 2011, Bordeaux, France Communication dans un congrès hal-05267398v1
Characterization and formation kinetic study of phenolic compounds – volatile thiols adducts by chemical and enzymatic oxidation Maria Nikolantonaki,Jourdes M,Quideau S.,Teissedre P.L,Darriet Philippe 3° International Congress, Macrowine, Jun 2010, Turin, Italy Communication dans un congrès hal-05265313v1
Préservation des arômes du Sauvignon en cours d’élevage et après la mise en bouteille Darriet Philippe,Maria Nikolantonaki Mondiaviti, le mondial de l’information et de la communication viti-vinicole, Nov 2010, Bordeaux, France Communication dans un congrès hal-05267404v1
Reactivity of volatile thiols with polyphenols in a wine-model medium: Incidence of oxygen, iron and sulphur dioxide Maria Nikolantonaki,Teissedre P.L,Darriet, P International Congress, In Vino Analytica Scientia, Jul 2009, Angers, France Communication dans un congrès hal-05265317v1

Poster de conférence (12)

Elucidating white wines peptides: An Analyticak Breaktrough Julie Gisquet,Florian Bahut,Nathalie Sieczkowski,Régis D. Gougeon,Maria Nikolantonaki MacroWine 2025, Jun 2025, Bozen-Bolzano, Italy Poster de conférence hal-05517191v1
Development of a purification protocol of grape juice peptides responsible for wines oxidative stability Jc John Carlos,Laurence Noret,Camille Loupiac,Régis D. Gougeon,Sarah Foleyet al. Forum des Jeunes Chercheurs (FJC), Jun 2025, Besancon, France Poster de conférence hal-05517175v1
Bioanalytical workflow for exploring the chemical diversity and antioxidant capacity of grape juice peptides Jc John Carlos,Laurence Noret,Camille Loupiac,Régis D. Gougeon,Sarah Foleyet al. Macrowine 2025, Jun 2025, Bolzano, Italy Poster de conférence hal-05183809v1
Biovi : a research program for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, 2022, Dijon, France Poster de conférence hal-05261715v1
Evaluation of radical scavenging properties of sulfonated compounds in model wine Tachtalidou, S,Spyros, A,Rémy Romanet,Maria Nikolantonaki IVAS 2019, Jun 2019, Bordeaux, France Poster de conférence hal-05267022v1
Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation Maria Nikolantonaki,Coelho, C,Chloé Roullier-Gall,Liu, Y,Schmitt-Kopplin, Pet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Poster de conférence hal-05267069v1
Characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Liu, Y,Schmitt-Kopplin, P,Nathalie Sieczkowski,Coelho, Cet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267044v1
Revisiting the DPPH assay for measuring the antioxidant potential of white wine active compounds Rémy Romanet,Maria Nikolantonaki,C Coelho,,Régis D. Gougeon IV Congres International Wine Active Compounds, Jul 2017, Beaune, France Poster de conférence hal-05267079v1
Sulfur metabolome of bottles white wines holds a memory of SO2 added to the must Chloé Roullier-Gall,Hemmler, D,Gonsior, M,Liu Y,Maria Nikolantonakiet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267056v1
Molecular and macromolecular signatures of white wine fluorophores isolated by fractionation tools Coelho, C,Parot, J,Gonsior, M,Maria Nikolantonaki,Schmitt-Kopplin, Pet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267049v1
Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practices Coelho, C,Maria Nikolantonaki,Chloé Roullier-Gall,Gonsior, M,Schmitt-Kopplin, Pet al. FluoroFest, Apr 2017, Glasgow, United Kingdom Poster de conférence hal-05267033v1
Oxidative stability of dry wines: correlation between DPPH, ESR measurements with sensory analysis Rémy Romanet,Maria Nikolantonaki,Coelho C,Régis D. Gougeon International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Poster de conférence hal-05267085v1

Brevet (2)

Yeast composition having antioxidant properties Florian Bahut,Régis Gougeon,Maria Nikolantonaki,Nathalie Sieczkowski France, Patent n° : EP22306628.3. 2024 Brevet hal-05262017v1
A glutathione-rich yeast and its use for preserving wines Christian Coelho,Florian Bahut,Maria Nikolantonaki,Régis D. Gougeon,Nathalie Sieczkowskiet al. France, Patent n° : 19290014.0. 2023 Brevet hal-05262014v1

Proceedings/Recueil des communications (1)

Oxidation markers of premature aging in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterization Marie Simon,Amandine Vessot,Jérôme Mallard,Rémy Romanet,Noëlle Bénoet al. 2022, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5913793⟩ Proceedings/Recueil des communications hal-03342748v1

Autre publication scientifique (9)

stabilité oxydative des vins blancs : Définition, diagnostique, pratiques œnologiques, œnologie personalisée Maria Nikolantonaki,Schmitt-Kopplin, P,Régis D. Gougeon La stabilité oxydative des vins blancs, 2022, pp.33-34 Autre publication scientifique hal-05267096v1
Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay Rémy Romanet,Laurence Noret,Caiveau J,Michaud-Weber, A,Régis D. Gougeonet al. Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay, 2020, pp.42-45 Autre publication scientifique hal-05267150v1
Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés Florian Bahut,Silvano, A,Nathalie Sieczkowski,Coelho, C,Maria Nikolantonakiet al. Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24 Autre publication scientifique hal-05267160v1
Oak Tannin Selection and Barrel Toasting Maria Nikolantonaki,Coelho, C,Diaz-Rubio, M.E,Badet-Murat, M.L,Vicard, J.Cet al. Oak Tannin Selection and Barrel Toasting, 2019, pp.56-63 Autre publication scientifique hal-05267110v1
Oxidative stability of white and rosé wines Florian Bahut,Silvano, A,Nathalie Sieczkowski,C Coelho,,Maria Nikolantonakiet al. OXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79 Autre publication scientifique hal-05267124v1
MOOC : &quot;Open Wine University 2 Marielle Adrian,Sandrine Rousseaux,Herve Alexandre,Jordi Ballester,Benjamin Boiset al. 2018 Autre publication scientifique hal-03255032v1
La bioprotection en vinification blanc : Peut-on se passer du sulfitage ? Scott Simonin,H. Alexandre,Maria Nikolantonaki,Coelho, C,Raphaëlle Tourdot-Maréchal La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?, 2018, pp.24-25 Autre publication scientifique hal-05267186v1
Chemical diversity of oak barrels and classification of tannin potential and toasts. Wirgot, N,Diaz-Rubio, M.E,Coelho, C,Badet-Murat, M.L,Vicard, J.Cet al. Chemical diversity of oak barrels and classification of tannin potential and toasts, 2018, pp.72-75 Autre publication scientifique hal-05267133v1
Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs Maria Nikolantonaki,Coelho, C,Laurence Noret,Diaz-Rubio, M.E,Rozier, Jet al. Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs, 2018, pp.39-41 Autre publication scientifique hal-05267174v1

Rapport (1)

L'uB au coeur de la viticulture durable Elsa Fachinetti,Juliette Brey-Xambeu,Régis Gougeon,Florian Humbert,Benjamin Boiset al. [Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html Rapport (rapport de recherche) hal-01607563v1

Chapitre d'ouvrage (1)

New insights into intrinsic and extrinsic factors triggering premature aging in white wines Alexandre Pons,Maria Nikolantonaki,Valérie Lavigne,Kentaro Shinoda,Denis Dubourdieuet al. Advances in Wine Research, 1203, ACS - American Chemical Society, 2015, ACS Symposium Series, 9780841230101. ⟨10.1021/bk-2015-1203.ch015⟩ Chapitre d'ouvrage hal-02795401v1

Thèse (1)

Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs Maria Nikolantonaki Ingénierie des aliments. Université de Bordeaux Ségalen (Bordeaux 2), 2010. Français. ⟨NNT : ⟩ Thèse tel-02822503v1