MARIE DUFRECHOU

Publications

Article dans une revue (12)

Assessing the culinary qualities of a shortcrust pastry food model: Impact of the chemical and functional characteristics of legume flours Lorène Akissoé,Céline Brasse,Isabelle Maitre,Brice Guerin,Guillaume Pivaet al. International Journal of Gastronomy and Food Science, 2025, 41, pp.101219. ⟨10.1016/j.ijgfs.2025.101219⟩ Article dans une revue hal-05507346v1
The Potential of Combining Faba Bean (Vicia faba L.) and Pea Pod (Pisum sativum L.) Flours to Enhance the Nutritional Qualities of Food Products Khaoula Ben Said,Amel Hedhili,Sihem Bellagha,Hela Gliguem,Marie Dufrechou Foods, 2025, 14 (13), pp.2167. ⟨10.3390/foods14132167⟩ Article dans une revue hal-05565075v1
Evaluation of the microbiological and physico-chemical characteristics of local tomato Solanum lycopersicum puree produced on a small scale in Togo Gott’liebe Goka Mawuena,Dufrechou Marie,Pierre Picouet,Ameyapoh Yaovi African Journal of Food Science, 2021, 15 (8), pp.304-312. ⟨10.5897/AJFS2019.1862⟩ Article dans une revue hal-04901450v1
Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo Mawuena Goka,Marie Dufrechou,Pierre Picouet,Kouassi Soncy,Yaovi Ameyapoh European Journal of Agriculture and Food Sciences, 2021, 3 (5), pp.40-45. ⟨10.24018/ejfood.2021.3.5.358⟩ Article dans une revue hal-04901429v1
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review Oana L Pop,Carmen R Pop,Marie Dufrechou,Dan C Vodnar,Sonia A Socaciet al. Polymers, 2020, 12 (1), pp.1-15. ⟨10.3390/polym12010012⟩ Article dans une revue (article de synthèse) hal-03326088v1
Protein/polysaccharide interactions and their impact on haze formation in white wines Marie Dufrechou,Thierry Doco,Celine Poncet-Legrand,Francois Xavier Sauvage,Aude Vernhet Journal of Agricultural and Food Chemistry, 2015, 63 (45), pp.10042-10053. ⟨10.1021/acs.jafc.5b02546⟩ Article dans une revue hal-01506446v1
Filtrodynamics 2: Effects of Particle Size and Filter Type on Trans-Filter Time-Dependent Pressure Signals Marie Dufrechou,E. Mignard,Michael Drenski,Wayne Reed Macromolecular Reaction Engineering, 2014, 8 (7), pp.529-542. ⟨10.1002/mren.201300185⟩ Article dans une revue istex hal-03125126v1
Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy C. Rullière,Corinne C. Rondeau-Mouro,Sana Raouche,Marie Dufrechou,Sylvie Marchesseau International Dairy Journal, 2013, 28 (2), pp.102-108. ⟨10.1016/j.idairyj.2012.09.005⟩ Article dans une revue istex hal-02598332v1
White wine proteins: how does the pH affect their conformation at room temperature? Marie Dufrechou,Aude Vernhet,Pierre Roblin,Francois Xavier Sauvage,Celine Poncet-Legrand Langmuir, 2013, 29 (33), pp.10475-10482. ⟨10.1021/la401524w⟩ Article dans une revue hal-00939684v1
Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation Marie Dufrechou,Celine Poncet-Legrand,Francois Xavier Sauvage,Aude Vernhet Journal of Agricultural and Food Chemistry, 2012, 60 (5), pp.1308-1319. ⟨10.1021/jf204048j⟩ Article dans une revue hal-01506225v1
Stabilisation protéique des vins blancs : évolution des pratiques oenologiques Francois Xavier Sauvage,Marie Dufrechou,Karine Panigoni,Alain Samson,Aude Vernhet Revue Française d'Oenologie, 2011, 248, pp.12-16 Article dans une revue hal-01506079v1
Protein aggregation in white wines: influence of the temperature on aggregation kinetics and mechanisms Marie Dufrechou,Francois Xavier Sauvage,Benoit Bach,Aude Vernhet Journal of Agricultural and Food Chemistry, 2010, 58 (18), pp.10209-10218. ⟨10.1021/jf1017687⟩ Article dans une revue hal-02661307v1

Communication dans un congrès (1)

The power of plant proteins in human diet: what do we know about their digestibility? Amel Hedhili,Marie Dufrechou,Mathieu Guillevic International Horticultural Congress, Aug 2022, Angers, France Communication dans un congrès hal-04739293v1

Poster de conférence (2)

Biochemical charactization and cooking behavior of lentils and chickpeas. Faidat Mze Hamadi,Sophie Le Gall,Marie Dufrechou,G. Della Valle International Conference on Bread and Cereals, Apr 2024, Nantes, France Poster de conférence hal-04848673v1
Développement d'un dessert végétal innovant à base de légumineuses (enfant de 12 à 18 mois) Marie Dufrechou,Edmée Bertin,Fanny Thomas 3ème Rencontres Francophones Légumineuses, Angers, 24-26 février 2021, Feb 2021, Angers, France Poster de conférence hal-03252525v1