MD
Marion Drut
9
Documents
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- marion-drut
- IdRef : 183940911
- 0000-0002-8912-2615
Présentation
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The economic, environmental and social performance of European certified foodEcological Economics, 2022, 191, ⟨10.1016/j.ecolecon.2021.107244⟩
Article dans une revue
hal-03376106v1
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Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power AnalysisJournal of Agricultural and Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Article dans une revue
hal-03247010v1
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Organic Flour in FranceSustainability of European Food Quality Schemes, Chapter 3, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Chapitre d'ouvrage
hal-02401242v1
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PDO Comté Cheese in FranceSustainability of European Food Quality Schemes, Chapter 21, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Chapitre d'ouvrage
hal-02401239v1
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