Mathieu Schwartz Chargé de recherche

Identifiants chercheurs

IdHAL :

mathieu-schwartz

ORCID :

0000-0002-2670-5274

IdRef :

230806929

Présentation

Chargé de recherche INRAE en biochimie/biologie structurale. Études structure-fonction d'enzymes d'intérêt en alimentation/environnement.

Publications

Article dans une revue (40)

Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release Valentin Boichot,Jeanne Chaloyard,Karine Gourrat,Jade Moreno,Jean-Michel Saliouet al. Food Chemistry, 2026, 508 (Part A), pp.148324. ⟨10.1016/j.foodchem.2026.148324⟩ Article dans une revue hal-05514870v1
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides Mariam Muradova,Alena Proskura,Véronique Senty-Segault,Valentin Boichot,Victoria Ilinaet al. Journal of Agricultural and Food Chemistry, 2026, 74 (3), pp.2941-2950. ⟨10.1021/acs.jafc.5c13712⟩ Article dans une revue hal-05481558v1
Food formulation: rheological and tribological determinants of oral processing and flavor perception Fabrice Neiers,Derya Alkan,Atefeh Amiri-Rigi,Elsa Brandão,Ines Ellouzeet al. Food Research International, 2026, 228, pp.118377. ⟨10.1016/j.foodres.2026.118377⟩ Article dans une revue hal-05497537v1
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition Alena Proskura,Mariam Muradova,Nicolas Poirier,Victoria Ilina,Jeanne Chaloyardet al. Journal of Agricultural and Food Chemistry, 2025, 73 (33), pp.21000-21008. ⟨10.1021/acs.jafc.5c00821⟩ Article dans une revue hal-05203028v1
Unravelling Wood Extractive Resistance in Phanerochaete chrysosporium Through Random Mutagenesis Delphine Noel,Duy Vuong Nguyen,Marie‐laure Ancel,Emilie Rezer,Adrien Castinelet al. Environmental Microbiology, 2025, 27 (12), pp.21000-21008. ⟨10.1111/1462-2920.70205⟩ Article dans une revue hal-05459218v1
Nasal xenobiotic metabolizing enzymes: at the crossroads of toxicity, detoxification, and olfaction Fabrice Neiers,Mathieu Schwartz,Nicole Kornbausch,Morgane Corda,Stephan Hackenberget al. Chemical Senses, 2025, 50, pp.bjaf063. ⟨10.1093/chemse/bjaf063⟩ Article dans une revue hal-05459238v1
Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties Clément Nivet,Irma Custovic,Laure Avoscan,Floris Bikker,Aline Bonnotteet al. Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩ Article dans une revue hal-04395339v1
Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases Mathieu Schwartz,Nicolas Petiot,Jeanne Chaloyard,Véronique Senty-Segault,Frédéric Lirussiet al. Biomolecules, 2024, 14 (7), pp.758. ⟨10.3390/biom14070758⟩ Article dans une revue hal-04642588v1
Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria &lt;i&gt;Prevotella sp.&lt;/i&gt; Mariam Muradova,Nicolas Poirier,Jade Moreno,Alena Proskura,F. Lirussiet al. Crystallography Reports, 2024, 69 (4), pp.507-512. ⟨10.1134/s1063774523601442⟩ Article dans une revue hal-04737369v1
Structural Analysis of the &lt;i&gt;Drosophila melanogaster&lt;/i&gt; GSTome Nicolas Petiot,Mathieu Schwartz,Patrice Delarue,Patrick Senet,Fabrice Neierset al. Biomolecules, 2024, 14 (7), pp.759. ⟨10.3390/biom14070759⟩ Article dans une revue hal-04642590v1
Correction: Rare predicted loss-of-function variants of type I IFN immunity genes are associated with life-threatening COVID-19 Daniela Matuozzo,Estelle Talouarn,Astrid Marchal,Peng Zhang,Jeremy Manryet al. Genome Medicine, 2024, 16 (1), pp.6. ⟨10.1186/s13073-023-01278-0⟩ Article dans une revue hal-04888426v1
&lt;i&gt;Rattus norvegicus&lt;/i&gt; Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals Nicolas Poirier,Franck Ménétrier,Jade Moreno,Valentin Boichot,Jean-Marie Heydelet al. Journal of Agricultural and Food Chemistry, 2024, 72 (11), pp.5887-5897. ⟨10.1021/acs.jafc.4c00483⟩ Article dans une revue hal-04493038v1
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation Mathieu Schwartz,Nicolas Poirier,Jade Moreno,Alena Proskura,Mélanie Lelièvreet al. International Journal of Molecular Sciences, 2024, 25 (12), pp.6412. ⟨10.3390/ijms25126412⟩ Article dans une revue (article de synthèse) hal-04642563v2
Characterization of human oxidoreductases involved in aldehyde odorant metabolism Valentin Boichot,Franck Menetrier,Jean-Michel Saliou,Frederic Lirussi,Francis Canonet al. Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩ Article dans une revue hal-04080823v1
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing Mariam Muradova,Alena Proskura,Francis Canon,Irina Aleksandrova,Mathieu Schwartzet al. Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩ Article dans une revue hal-04395322v1
Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside Mathieu Schwartz,Thomas Perrot,Jordan Beurton,Flavien Zannini,Mélanie Morel-Rouhieret al. Biochemical and Biophysical Research Communications, 2023, 649, pp.79-86. ⟨10.1016/j.bbrc.2023.01.099⟩ Article dans une revue hal-03985658v1
Role of Insect and Mammal Glutathione Transferases in Chemoperception Mathieu Schwartz,Valentin Boichot,Stéphane Fraichard,Mariam Muradova,Patrick Senetet al. Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩ Article dans une revue hal-04011738v1
Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of &lt;i&gt;Apis mellifera&lt;/i&gt; Mathieu Schwartz,Valentin Boichot,Mariam Muradova,Pablo Fournier,Patrick Senetet al. FEBS Letters, 2023, 597 (24), pp.3038-3048. ⟨10.1002/1873-3468.14770⟩ Article dans une revue hal-04329230v1
Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events Valentin Boichot,Franck Ménétrier,Jean Michel Saliou,Frédéric Lirussi,Francis Canonet al. Chemical Senses, 2023, 48, pp.bjad029.01 Article dans une revue hal-04473519v1
Rare predicted loss-of-function variants of type I IFN immunity genes are associated with life-threatening COVID-19 Daniela Matuozzo,Estelle Talouarn,Astrid Marchal,Peng Zhang,Jeremy Manryet al. Genome Medicine, 2023, 15 (1), pp.22. ⟨10.1186/s13073-023-01173-8⟩ Article dans une revue hal-04425905v1
Expression Patterns of Drosophila Melanogaster Glutathione Transferases Elodie Gonis,Stéphane Fraichard,Thomas Chertemps,Arnaud Hecker,Mathieu Schwartzet al. Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩ Article dans une revue hal-03728127v1
The role of perireceptor events in flavor perception Valentin Boichot,Mariam Muradova,Clément Nivet,Alena Proskura,Jean-Marie Heydelet al. Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩ Article dans une revue hal-03934249v1
Role of human salivary enzymes in bitter taste perception Mathieu Schwartz,Hélène Brignot,Gilles Feron,Thomas Hummel,Yunmeng Zhuet al. Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩ Article dans une revue hal-03712655v1
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum F. Neiers,Karine Gourrat,Francis Canon,Mathieu Schwartz Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩ Article dans une revue hal-03753716v1
Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process Aline Robert-Hazotte,Philippe Faure,Franck Ménétrier,Mireille Folia,Mathieu Schwartzet al. Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩ Article dans une revue hal-03728119v1
Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization Mathieu Schwartz,F. Neiers,Jean-Philippe Charles,Jean-Marie Heydel,Carolina Muñoz-Gonzálezet al. Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩ Article dans une revue hal-03388853v1
Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency Francis Canon,Christine Belloir,Eric Bourillot,Hélène Brignot,Loïc Briandet al. Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩ Article dans une revue hal-03173490v1
Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization Mathieu Schwartz,Francis Canon,Gilles Feron,F. Neiers,Amparo Gamero Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩ Article dans une revue (article de synthèse) hal-03329685v1
Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches Thomas Perrot,Mathieu Schwartz,Aurélie Deroy,Jean-Michel Girardet,Annegret Kohleret al. Fungal Genetics and Biology, 2021, 148, pp.103506. ⟨10.1016/j.fgb.2020.103506⟩ Article dans une revue hal-03143927v1
The Relationship Between Salivary Redox, Diet, and Food Flavor Perception Mathieu Schwartz,Fabrice Neiers,Gilles Feron,Francis Canon Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩ Article dans une revue (article de synthèse) hal-03171649v1
Interactions between odorants and glutathione transferases in the human olfactory cleft Mathieu Schwartz,Franck Menetrier,Jean-Marie Heydel,Evelyne Chavanne,Philippe Faureet al. Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩ Article dans une revue hal-02917092v1
Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants? Elodie Sylvestre-Gonon,Mathieu Schwartz,Jean-Michel Girardet,Arnaud Hecker,Nicolas Rouhier Philosophical Transactions of the Royal Society B: Biological Sciences, 2020, 375 (1801), ⟨10.1098/rstb.2019.0404⟩ Article dans une revue hal-02890959v1
Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments Mathieu Schwartz,Fabrice Neiers,Gilles Feron,Francis Canon Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩ Article dans une revue hal-02904080v1
The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl-phenethylthiocarbamate reveals plasticity of its active site Mathieu Schwartz,Thomas Perrot,Melanie Morel-Rouhier,Guillermo Mulliert,Éric Gelhayeet al. Protein Science, 2019, 28 (6), pp.1143-1150. ⟨10.1002/pro.3620⟩ Article dans une revue hal-02311418v1
Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases. Elodie Sylvestre-Gonon,Simon Law,Mathieu Schwartz,Kevin Robe,Olivier Keechet al. Frontiers in Plant Science, 2019, 10, pp.608. ⟨10.3389/fpls.2019.00608⟩ Article dans une revue hal-02139339v1
Trametes versicolor glutathione transferase Xi 3, a dual Cys-GST with catalytic specificities of both Xi and Omega classes Mathieu Schwartz,Thomas Perrot,Aurélie Deroy,Thomas Roret,Melanie Morel-Rouhieret al. FEBS Letters, 2018, 592 (18), pp.3163-3172. ⟨10.1002/1873-3468.13224⟩ Article dans une revue hal-01959634v1
Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives Thomas Perrot,Mathieu Schwartz,Fanny Saiag,Guillaume Salzet,Stéphane Dumarcayet al. ACS Sustainable Chemistry & Engineering, 2018, 6 (10), pp.13078-13085. ⟨10.1021/acssuschemeng.8b02636⟩ Article dans une revue hal-02492224v1
Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor Mathieu Schwartz,Thomas Perrot,Emmanuel Aubert,Stéphane Dumarçay,Frédérique Favieret al. Scientific Reports, 2018, 8 (1), pp.8472. ⟨10.1038/s41598-018-26601-3⟩ Article dans une revue hal-01843732v1
Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones Mathieu Schwartz,Claude Didierjean,Arnaud Hecker,Jean-Michel Girardet,Mélanie Morel-Rouhieret al. PLoS ONE, 2016, 11 (10), pp.e0164678. ⟨10.1371/journal.pone.0164678⟩ Article dans une revue hal-01539425v1
Structural view of fungal glutathionyl-hydroquinone reductases Claude Didierjean,Mathieu Schwartz,Thomas Perrot,Arnaud Hecker,Éric Gelhayeet al. Acta Crystallographica Section A : Foundations and Advances [2014-..], 2016, 72 (a1), pp.s226 - s226. ⟨10.1107/S205327331609656X⟩ Article dans une revue hal-01549101v1

Communication dans un congrès (20)

The oral microbiome and its role in sensory perception and food choices Mariam Muradova,Mathieu Schwartz,Francis Canon,Franck Ménétrier,Jeanne Chaloyardet al. FLAVOURsome and FlavourFerm - COST Workshop "Flavour frontiers: Science, Culture and Innovation in Fermentation", Jun 2025, Brussels (Belgium), Belgium Communication dans un congrès hal-05459644v1
Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyases Jade Moreno,Mélanie Lelièvre,Nicolas Poirier,Mireille Folia,Ruben Ladeiraet al. FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain Communication dans un congrès hal-05459451v1
The role of the oral microbiome in sensory perception Mariam Muradova,Mathieu Schwartz,Francis Canon,Franck Ménétrier,Jeanne Chaloyardet al. The FRANCE-JAPAN JOINT SYMPOSIUM 2025 in KUMAMOTO "Advancing France-Japan Collaboration in Food and Agritech", Oct 2025, Kumamoto, Japan Communication dans un congrès hal-05459672v1
Methods for evaluating astringency in food products Mélanie Lelièvre,Mariam Muradova,Mathieu Schwartz,Francis Canon,Alena Proskuraet al. FLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain Communication dans un congrès hal-05459704v1
Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception Jade Moreno,Nicolas Poirier,Mélanie Lelièvre,Francis Canon,F. Neierset al. 17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands Communication dans un congrès hal-05459499v1
Role of oral bacterial glycosidases in human flavor perception Mariam Muradova,Alena Proskura,Liudmila Nadtochii,Denis Baranenko,Mathieu Schwartzet al. FLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), France Communication dans un congrès hal-05459599v1
Innovative Approaches to Astringency Evaluation in Plant Proteins Mélanie Lelièvre,Noemie Hermann,Mathieu Schwartz,Alena Proskura,Mariam Muradovaet al. FLAVOURsome Satellite Event at 17th Weurman Flavour Symposium, Sep 2024, Wageningen (NL), Netherlands Communication dans un congrès hal-05459573v1
Perception of weeds and their ecosystem (dis)services by farmers, advisors, experimenters and researchers in France Stéphane Cordeau,Mathieu Schwartz 1st workshop of the EWRS working group 'Weed Vegetation and Biodiversity, European Weed Research Society (EWRS), May 2023, Prague, Czech Republic Communication dans un congrès hal-04146574v1
Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases Mathieu Schwartz,Nicolas Poirier,Jade Moreno,Francis Canon,F. Neiers 2. international Meet on food science and technology, Aug 2023, Vancouver, Canada Communication dans un congrès hal-04464859v1
Glutathione Transferase Xi: Structural insights into a class of enzymes conserved in fungi Mathieu Schwartz,Aurélie Deroy,Éric Gelhaye,Arnaud Hecker,Frédérique Favieret al. 3rd Transnational Redox Symposium, 2017, Vandoeuvre -les-Nancy, France Communication dans un congrès hal-04482713v1
Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz,Nicolas Poirier,Valentin Boichot,Francis Canon,F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03829017v1
Flavour from the molecules to the behaviour F. Neiers,Mathieu Schwartz,Jean-Marie Heydel,Boichot Valentin,Francis Canon Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03828980v1
In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes Mathieu Schwartz,Nicolas Poirier,Karine Gourrat,Francis Canon,F. Neiers FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy Communication dans un congrès hal-03986310v1
Role of oxidoreductase enzymes in olfactory perireceptor events Boichot Valentin,Mathieu Schwartz,Franck Ménétrier,Francis Canon,F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03819414v1
Molecules of the flavor F. Neiers,Mathieu Schwartz,Jean-Marie Heydel,Valentin Boichot,Francis Canon IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827290v1
Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz,Nicolas Poirier,Valentin Boichot,Francis Canon,F. Neiers IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827341v1
Role of human metabolizing enzymes in food perception Valentin Boichot,Franck Ménétrier,Jean-Marie Heydel,Francis Canon,Mathieu Schwartzet al. FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy Communication dans un congrès hal-03611500v1
Towards the identification of novel metal- or thiol-based regulated proteins in plants Tiphaine Dhalleine,Mathieu Schwartz,Flavien Zannini,Linda de Bont,Jérémy Couturieret al. International Symposium of the DFG Priority Program 1710 Dynamics of Thiol-based Redox Switches in Cellular Physiology, Mar 2021, e-conference, Germany Communication dans un congrès hal-03197988v1
Are the ubiquitous mitochondrial glutaredoxin-like proteins of 12 kDa (MGP12) true glutaredoxins? Tiphaine Dhalleine,Mathieu Schwartz,Marc Quinternet,Benjamin Chagot,Benjamin Petreet al. Thiol-based switches and redox regulation – from microbes to men, Sep 2019, San Feliu de Guixols, Spain Communication dans un congrès hal-03197996v1
Interactions between wood polyphenols and detoxification enzymes of the white rot Trametes versicolor Mathieu Schwartz,Thomas Perrot,Emmanuel Aubert,Stephane Dumarcay,Frederique Favieret al. 49th IRGWP Annual Meeting, Apr 2018, Johannesburg, South Africa. pp.IRG/WP 18-10906 Communication dans un congrès hal-03127877v1

Poster de conférence (13)

Valoriser les variétés anciennes d'orge brassicole et utiliser les biotechnologies microbiennes pour réduire la teneur en sucre et en alcool des bières tout en préservant l'acceptabilité du consommateur Hélène Montaz,Olivier Devêvre,Rémi Héliot,Adrien Darphin,Marion Curéet al. Symposium Harnessing Microbiomes for Sustainable Development (HARMI 2025), Sep 2025, DOLE, France Poster de conférence hal-05204300v1
Role of oral bacterial glycosidases in human flavor perception Mariam Muradova,Alena Proskura,Nicolas Poirier,Francis Canon,Jean-Marie Heydelet al. The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland Poster de conférence hal-04771642v1
Purification and functional characterization of three human salivary proline-rich proteins involved in astringency Alena Proskura,Mariam Muradova,Nicolas Poirier,Mathieu Schwartz,Francis Canonet al. The International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland Poster de conférence hal-04771592v1
Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrés Jade Moreno,Mélanie Lelièvre,Nicolas Poirier,Francis Canon,F. Neierset al. PIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France Poster de conférence hal-04771730v1
Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events Valentin Boichot,Franck Ménétrier,Jean-Michel Saliou,Frédéric Lirussi,Francis Canonet al. 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04095217v1
Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency Clément Nivet,Irma Čustović,Eric Lesniewska,Eric Bourillot,Hélène Brignotet al. 32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany Poster de conférence hal-03772072v1
Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency Clément Nivet,Irma Čustović,Eric Lesniewska,Eric Bourillot,Hélène Brignotet al. 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. Poster de conférence hal-03772071v1
Is there a role for salivary detoxification enzymes in taste perception? Mathieu Schwartz 16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021 Poster de conférence hal-03342772v1
Biochemical and structural characterization of A. thaliana glutathione transferases from the tau class Elodie Sylvestre-Gonon,Mathieu Schwartz,Claude Didierjean,Christian Dubos,Nicolas Rouhieret al. Thiol-based switches and redox regulation – from microbes to men, Sep 2019, Sant Feliu de Guixols, Spain Poster de conférence hal-05318681v1
Crystallographic and biochemical study of glutathione transferase Omega 3S from Trametes versicolor Mathieu Schwartz,Thomas Perrot,Frédérique Favier,Stéphane Dumarcay,Éric Gelhayeet al. 2. FesBioNet Training School, Sep 2018, Grenoble, France Poster de conférence hal-04482878v1
Structural evidences of flavonoid-binding glutathione transferases in Trametes versicolor Mathieu Schwartz,Thomas Perrot,Stéphane Dumarçay,Melanie Morel-Rouhier,Éric Gelhayeet al. 50th International School of Crystallography, Integrative Structural Biology, Jun 2017, Erice (Sicile), France Poster de conférence hal-04482882v1
Structural view of fungal glutathionyl-hydroquinone reductases C. Didierjean,Mathieu Schwartz,Thomas Perrot,Arnaud Hecker,Éric Gelhayeet al. 30. European Crystallographic Meeting, Aug 2016, Basel, Switzerland. Wiley-Blackwell, Acta crystallographica. Section A, Foundations of crystallography, A72, 1 p., 2016, ⟨10.1107/S205327331609656X⟩ Poster de conférence hal-02743022v1
Crystallographic Study of a Xi-class Glutathione Transferase from Trametes versicolor Mathieu Schwartz,Aurélie Deroy,Éric Gelhaye,Claude Didierjean,Frédérique Favier 2nd redox meeting, May 2015, Vandoeuvre lès Nancy, France Poster de conférence hal-04482699v1

Proceedings/Recueil des communications (1)

Is there a role for salivary detoxification enzymes in taste perception? Mathieu Schwartz,Hélène Brignot,Evelyne Chavanne,Gilles Feron,Thomas Hummelet al. 2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5575005⟩ Proceedings/Recueil des communications hal-03686461v1

Chapitre d'ouvrage (1)

In-mouth metabolism of flavor compounds Mathieu Schwartz,F. Neiers,Gilles Feron,Francis Canon Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩ Chapitre d'ouvrage hal-04002368v1

Thèse (1)

Diversité structurale des Glutathion Transférases fongiques des classes Oméga et Xi et identification de leurs ligands par des approches cristallographiques Mathieu Schwartz Cristallographie. Université de Lorraine, 2018. Français. ⟨NNT : 2018LORR0124⟩ Thèse tel-01894523v1

Cours (1)

Présentation de l'INRAE, du CSGA et du métier de chercheur Mathieu Schwartz École thématique. Puttelange-aux-lacs, France. 2023, 41 diapositives Cours hal-04464870v1