Matthieu BOUCHON
17
Documents
Identifiants chercheurs
- matthieu-bouchon
- 0000-0002-7175-7233
Présentation
Matthieu BOUCHON has a master degree in animal sciences. After working as dairy farm advisor in robotic milking then in pasture management, he actually work at INRAE Herbipole experimental facility, where he is in charge of the experiments lead on dairy cattle in grassland mountain areas, preserving their welfare and in connection with products quality ans environment. The site of Marcenat counts approximately 180 adult cows and 200 heifers/calves and it is highly equipped with precision livestock farming devices, permitting to record data on behaviour, feeding, production, thanks to tools like real time location system, weighing troughs, accelerometer, automatic scales etc. One of his mission consists in the study of the validity of the data provided by these monitoring tools.
Publications
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TANDEM : Flux microbiens au sein d’une chaîne alimentaireJournées Portes Ouvertes UMRF, Jun 2023, Aurillac, France
Communication dans un congrès
hal-04221497v1
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Forage shortage affects performances, CH4 emissions and cheese quality in grass- or corn-fed cows74th Joint International Congress on Animal Science : Climate change, biodiversity and global sustainability of animal production, L'événement est organisé par INRAE et l'Association française de zootechnie (AFZ), au nom de la Fédération européenne de zootechnie (EAAP), de l'Association mondiale de zootechnie (WAAP) et par France Génétique Élevage au nom d'Interbull., Aug 2023, Lyon, France
Communication dans un congrès
hal-04229892v1
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Effet de régimes contrastés sur les concentrations en vitamines B des produits laitiers de vache.Rendez-vous annuel Op+lait « Glande mammaire, Lait » - Galactinov, le regroupement Op+lait, Oct 2023, Quebec (on line), Canada
Communication dans un congrès
hal-04251333v1
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Forage shortage affects performances, CH4 emissions and cheese quality in grass- or corn-fed cowsEAAP, WAAP, Interbull Congress, Aug 2023, Lyon, France
Communication dans un congrès
hal-04221398v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Communication dans un congrès
hal-03897921v1
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Allaitement maternel des veaux laitiers : quel compromis entre croissance des veaux, production laitière et bien-être animal ?26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Dec 2022, Paris, France. pp.229-232
Communication dans un congrès
hal-03898816v1
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Which compromise between milk production and cow-calf contact in dairy systems?Organic Animal Husbandry systems – challenges, performance and potentials, Organized by IAHA in collaboration with FiBL, ITAB, INRA, EU Core Organic projects, Good Earth Great Food, IFOAM, ICROFS, Sep 2020, Online, France. pp.23-26
Communication dans un congrès
hal-03116819v1
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Is dairy calves grazing behaviour influenced by cow-calf contact experience?Organic Animal Husbandry systems – challenges, performance and potentials, Organized by IAHA in collaboration with FiBL, ITAB, INRA, EU Core Organic projects, Good Earth Great Food, IFOAM, ICROFS, Sep 2020, Online, France. pp.27-30
Communication dans un congrès
hal-03116805v1
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How do animals differing in experience and genetic merit behave and perform when grazing biodiverse mountainous pastures?10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France
Communication dans un congrès
hal-02737653v1
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L’allaitement des veaux laitiers par leur mère : conséquences d’une pratique agroécologique sur la production laitière, la composition du lait et la croissance des veaux24. Rencontres autour des Recherches sur les Ruminants (3R), Dec 2018, Paris, France
Communication dans un congrès
hal-02737652v1
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Molecular species of sphingomyelins and ceramides in dairy products vary according to cow dietISSFAL 15th International Congress, Jul 2023, Nantes, France
Poster de conférence
hal-04181697v1
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Microbial transfers across a food chain: from grassland to cheese using metagenetic high-throughput sequencing approachesFORUM ON FERMENTED FOODS, May 2023, Lyon, France
Poster de conférence
hal-04221437v1
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