Maxime PEROT Enseignant-Chercheur en Immunologie et Physiologie Humaine

Identifiants chercheurs

IdHAL :

maxime-perot

Publications

Article dans une revue (3)

Taphograph: a spreadsheet method to graphically characterize the taphonomy of skeletal particles Vincent Caron,Francois-Xavier Joanny,Julien Bailleul,Maxime Perot,Frank Chanieret al. Palaios, 2022, 37 (7), pp.392-401. ⟨10.2110/palo.2021.009⟩ Article dans une revue hal-03760272v1
How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases? Lucien Grados,Maxime Pérot,Nicolas Barbezier,Carine Delayre-Orthez,Véronique Bachet al. Chemosphere, 2022, 303 (Part 3), pp.135260. ⟨10.1016/j.chemosphere.2022.135260⟩ Article dans une revue hal-03697179v1
Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis Elodie Sarron,Maxime Pérot,Nicolas Barbezier,Carine Delayre-Orthez,Jérôme Gay-Quéheillardet al. World Journal of Gastroenterology, 2020, 26 (23), pp.3145-3169. ⟨10.3748/wjg.v26.i23.3145⟩ Article dans une revue hal-03181815v1

Communication dans un congrès (7)

How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice? Matheus Thomaz Nogueira Silva Lima,Carine Delayre-Orthez,Michael Howsam,Philippe Jacolot,Céline Niquet-Léridonet al. IMARS 15, Sep 2024, Maastricht, Netherlands Communication dans un congrès hal-04707235v1
Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins Maxime Perot,Roberta Lupi,Sylvain Guyot,Carine Delayre-Orthez,Pascale Gadonna-Widehemet al. 28th International Conference on Polyphenols, Jul 2016, Vienne, Austria. pp.10, ⟨10.1021/acs.jafc.6b05371⟩ Communication dans un congrès hal-01608386v1
A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model Maxime Perot,P. M. Anton,Flore Depeint,C. Boroch Rodriguez,Colette Larreet al. Congress of the European-Academy-of-Allergy-and-Clinical-Immunology, Jun 2017, Helsink, Finland. pp.2 Communication dans un congrès hal-02737919v1
Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response Maxime Perot,Roberta Lupi,Sylvain Guyot,C. Delayre-Orthez,P. Gadonna-Widehemet al. Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology, European Acad Allergy & Clin Immunol., Jun 2015, Vienne, Austria. pp.2 Communication dans un congrès hal-01602906v1
Reducing wheat allergic response by polyphenol-allergen interactions Maxime Perot,Roberta R. Lupi,Sylvain Guyot,Carine Delayre-Orthez,Pascale Gadonna-Widehemet al. 28. International Conference on Polyphenols - ICP 2016, Vienna University of Technology (TU Wien). Vienne, AUT., Jul 2016, Vienna, Austria Communication dans un congrès hal-02743518v1
Allergenicity of thermally aggregated ovalbumin for egg allergic patients and in a murine model Mathilde Claude,Roberta Lupi,Grégory Bouchaud,Maxime Perot,Marie Bodinieret al. Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology, Jun 2013, Vienne, Austria. pp.1 Communication dans un congrès hal-01602933v1
Réduction de la réponse allergique par des interactions gliadines-polyphénols Colette Larre,Maxime Perot Colloque Adebiotech Innovation - Protéines-Prod, Nov 2016, Romainville, France. pp.3 Communication dans un congrès hal-01605776v1

Poster de conférence (2)

Impact of different polyphenols on wheat allergic response in in vitro and in vivo models Roberta Lupi,Sylvain Guyot,Jean-Yves Thebaudin,Carine Delayre-Orthez,Pascale Gadonna-Widehemet al. 32nd EFFoST International Conference 2018, Nov 2018, Nantes, France Poster de conférence hal-03325973v1
Réduction de la réponse allergique par polyphénols Colette Larre,Maxime Perot,Roberta Lupi Colloque Adebiotech Innovation - Protéines-Prod, Nov 2016, Romainville, France. 2016 Poster de conférence hal-01604124v1

Proceedings/Recueil des communications (1)

A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model Maxime Perot,P.M. Anton,Flore Depeint,Camille Boroch,Colette Larréet al. Allergy, 72 (103), pp.479-480, 2017 Proceedings/Recueil des communications hal-04312512v1

Brevet (1)

Composition pour diminuer la sensibilité au gluten Colette Larre,Roberta Lupi,Maxime Perot,C. Delayre-Orthez,Pascale Gadonna-Widehemet al. France, N° de brevet: 3 078 609. 2018 Brevet hal-02787601v1

Thèse (1)

Mise en place et validation de stratégies nutritionnelles visant à réduire le risque de réponses allergiques Maxime Perot Santé. Université Picardie Jules Verne, 2017. Français. ⟨NNT : ⟩ Thèse tel-04334896v1