Mechthild Donner

Identifiants chercheurs

IdHAL :

mechthild-donner

ORCID :

0000-0002-9894-0046

IdRef :

253133416

Présentation

Publications

Article dans une revue (29)

Critical success factors and a modus operandi framework for managing multi‐actor research partnerships for sustainable food systems Mechthild Donner,Damien Guimond,Emmanuelle Lagendijk,Maurine Mamès,Angela Bakeret al. Sustainable Development, In press, Early View, ⟨10.1002/sd.70930⟩ Article dans une revue hal-05557438v1
A Philosophical Reflection on Sustainable Bioeconomy Systems Globally Orchestrated and Territorially Self-Organized Hugo de Vries,Mechthild Donner Food Ethics, 2026, 11 (1), pp.27. ⟨10.1007/s41055-026-00212-5⟩ Article dans une revue hal-05570128v1
Inclusive governance and sustainable value co-creation in circular business models: The case of ‘neighbourhood hubs against food waste’ in Milan Mechthild Donner,Flavia Fabiano,Hugo de Vries Environmental Science & Policy, 2026, 179, pp.104366. ⟨10.1016/j.envsci.2026.104366⟩ Article dans une revue hal-05579325v1
Partnerships for sustainable food and bioeconomy systems in Europe: exploring the role of intermediaries Maurine Mamès,Mechthild Donner,Hugo de Vries Sustainable Futures, 2025, 10, pp.101361. ⟨10.1016/j.sftr.2025.101361⟩ Article dans une revue hal-05285111v1
How can digitalisation contribute to sustainability of business models in agri-food value chains? A systematic literature review Laura Eline Slot,Mechthild Donner,Fatima El Hadad-Gauthier International Food and Agribusiness Management Review, 2025, pp.1-27. ⟨10.22434/ifamr.1219⟩ Article dans une revue hal-05006930v1
Biological valorization of urban solid biowaste: A study among circular bioeconomy start-ups in France Sandrine Costa,Mechthild Donner,Christian Duquennoi,Valentin Savary Sustainable Chemistry and Pharmacy, 2024, 39, pp.101545. ⟨10.1016/j.scp.2024.101545⟩ Article dans une revue hal-04528996v1
Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe Hugo de Vries,Mechthild Donner,Flavia Fabiano,Maurine Mamès,Jonas Lazaro-Mojicaet al. Frontiers in Sustainable Food Systems, 2024, 8, pp.1399275. ⟨10.3389/fsufs.2024.1399275⟩ Article dans une revue hal-04679270v1
Towards sustainable food systems: a review of governance models and an innovative conceptual framework Mechthild Donner,Maurine Mamès,Hugo de Vries Discover Sustainability, 2024, 5 (1), pp.414. ⟨10.1007/s43621-024-00648-x⟩ Article dans une revue hal-04788710v1
Les start-ups de collecte et valorisation des biodéchets en ville : une étude de leurs modèles d’affaires Sandrine Costa,Mechthild Donner,Christian Duquennoi,Valentin Savary INRAE Sciences Sociales, 2024, 2/2024, 4 p Article dans une revue hal-04795205v1
Innovative business models for a sustainable circular bioeconomy in the french agrifood domain Mechthild Donner,Hugo de Vries Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩ Article dans une revue hal-04047682v1
Business models for sustainable food systems: a typology based on a literature review Mechthild Donner,Hugo de Vries Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩ Article dans une revue hal-04103399v1
Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area Mechthild Donner,Yamna Erraach,Feliu López-I-Gelats,Judit Manuel-I-Martin,Taoufik Yatribiet al. Journal of Environmental Management, 2022, 321, pp.115836. ⟨10.1016/j.jenvman.2022.115836⟩ Article dans une revue hal-03757017v1
How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities Rodrigo Salvador,Murillo Vetroni Barros,Mechthild Donner,Paulo Brito,Anthony Haloget al. Sustainable Production and Consumption, 2022, 32, pp.248-269. ⟨10.1016/j.spc.2022.04.025⟩ Article dans une revue hal-03657626v1
Sustainable food systems science based on physics’ principles Hugo de Vries,Mechthild Donner,Monique Axelos Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩ Article dans une revue hal-03629092v1
Implementation of circular business models for olive oil waste and by-product valorization Mechthild Donner,Ivana Radić,Yamna Erraach,Fatima El Hadad-Gauthier Resources, 2022, 11 (7), pp.68. ⟨10.3390/resources11070068⟩ Article dans une revue hal-03756908v1
Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems Mechthild Donner,Ivana Radić Sustainability, 2021, 13 (5), pp.2588. ⟨10.3390/su13052588⟩ Article dans une revue hal-03158870v1
How to innovate business models for a circular bio‐economy? Mechthild Donner,Hugo de Vries Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩ Article dans une revue hal-03111854v1
Appréhender la valeur d’une marque territoriale pour des parties prenantes : proposition d’un outil managérial Mechthild Donner,Fatiha Fort Annales Méditerranéennes d'Economie, 2021, «Connecting food to place » ou comment ancrer l’alimentation au territoire, 6, pp.96-118 Article dans une revue hal-03167650v1
Sustainability labels on olive oil: A review on consumer attitudes and behavior Yamna Erraach,Fatma Jaafer,Ivana Radić,Mechthild Donner Sustainability, 2021, 13 (21), 23 p. ⟨10.3390/su132112310⟩ Article dans une revue (article de synthèse) hal-03476649v1
Critical success and risk factors for circular business models valorising agricultural waste and by-products Mechthild Donner,Anne Verniquet,Jan Broeze,Katrin Kayser,Hugo de Vries Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩ Article dans une revue hal-03004851v1
A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors Hugo de Vries,Mechthild Donner,Monique Axelos Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩ Article dans une revue hal-03187421v1
A new circular business model typology for creating value from agro-waste Mechthild Donner,Romane Gohier,Hugo de Vries Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩ Article dans une revue hal-02624927v1
Des modèles d’affaires circulaires pour valoriser des coproduits agricoles. Étude exploratoire de quatre initiatives Ilham-Soukaina Adim,Mechthild Donner,Fatiha Fort,Romane Gohier Technologie et innovation, 2019, 19 (4), pp.1-20. ⟨10.21494/ISTE.OP.2019.0343⟩ Article dans une revue hal-02623224v1
Stakeholder value-based place brand building Mechthild Donner,Fatiha Fort Journal of Product and Brand Management, 2018, 27 (7), pp.Online First. ⟨10.1108/JPBM-10-2017-1652⟩ Article dans une revue hal-01943522v1
A75 La Méridienne: Consuming food heritage on the highway? Mechthild Donner Journal of Gastronomy and Tourism, 2016, 2 (2), pp.151-152(2). ⟨10.3727/216929716X14720551277961⟩ Article dans une revue hal-01602389v1
Some remarks on computational approaches towards sustainable complex agri-food systems Nathalie Perrot,Hugo de Vries,Evelyne Lutton,Harald G. J. van Mil,Mechthild Donneret al. Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩ Article dans une revue hal-01269357v1
Développement local et marketing territorial. Le cas de Chefchaouen, Maroc Mechthild Donner,Fatiha Fort,Sietze Vellema Systèmes alimentaires / Food Systems, 2016, 1, pp.147-168. ⟨10.15122/isbn.978-2-406-06863-1.p.0147⟩ Article dans une revue hal-01545646v1
Place branding, embeddedness and endogenous rural development: Four European cases Mechthild Donner,Lummina Horlings,Fatiha Fort,Sietze Vellema Place Branding and Public Diplomacy, 2016, 13 (4), pp.1-20. ⟨10.1057/s41254-016-0049-z⟩ Article dans une revue hal-01499060v1
How to capture place brand equity? The case of Sud de France Mechthild Donner,Fatiha Fort,Sietze Vellema Place Branding and Public Diplomacy, 2014, 10 (2), pp.145-157. ⟨10.1057/pb.2014.3⟩ Article dans une revue hal-01506354v1

Communication dans un congrès (44)

A circular collaborative business model for urban food waste management: The case of Milan Mechthild Donner,Flavia Fabiano,Valentina Amorese,Carlo Mango,Hugo de Vries International Conference on Solid Waste Management, Jun 2025, Paphos, Cyprus. 2 p Communication dans un congrès hal-05293554v1
Collaborative business models for a sustainability transition: insights from two cases in Europe Maurine Mamès,Mechthild Donner,Hugo de Vries 10. International Conference on New Business Models (NBM2025), University of Iceland, Jun 2025, Reykjavík, Iceland Communication dans un congrès hal-05262554v1
How can digital technology use and innovation contribute to sustainable transformation of business models in the agri-food sector? Laura Eline Slot,Mechthild Donner,Fatima El Hadad-Gauthier 10. International Conference on New Business Models (NBM2025), University of Iceland, Jun 2025, Reykjavík, Iceland. pp.1146, ⟨10.33112/JFKY7759⟩ Communication dans un congrès hal-05262597v1
Insights from 52 co-creation food cases in Europe for partnerships contributing to sustainability Maurine Mamès,Hugo de Vries,Mechthild Donner Inspiring food systems cases; Insights from initiatives that are transforming Europe, FOODPathS and CLEVERFOOD, Nov 2024, Online, Belgium Communication dans un congrès hal-04810431v1
Governing sustainability transition: a collaborative business model case from the Mediterranean blue economy Mechthild Donner,Maurine Mamès,Hugo de Vries IFAMA World Conference - Food Security through Innovation & Sustainability, IFAMA, Jun 2024, Almería, Spain Communication dans un congrès hal-04736312v1
Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents Stéphane Ondo Ze,Mechthild Donner,Sandrine Costa,Zouhair Bouhsina Congrès Interdisciplinaire sur l’Economie Circulaire CIEC-2024, Université Toulouse (UT), Jun 2024, Montpellier, France Communication dans un congrès hal-04964919v1
An innovative governance model and architecture for a sustainable food systems partnership Hugo de Vries,Mechthild Donner,Maurine Mamès European Pre-FOOD2030 conference workshop ‘An inclusive partnership requires a novel governance model and tools appreciated by all’, European project FOODPathS, Dec 2024, Budapest, Hungary Communication dans un congrès hal-04870941v1
Analyse multicritère de la viabilité des initiatives de bioclusters circulaires ruraux émergents Stéphane Ondo Ze,Mechthild Donner,Sandrine Costa,Zouhair Bouhsina 60. Congrès de l'ASRDLF (Association de Science Régionale de Langue Française) « Territoires, Créativité et Innovation », Jun 2024, Strasbourg, France Communication dans un congrès hal-04638721v1
Emerging collaborative circular bioeconomy business models in France Mechthild Donner,Hugo de Vries 10. International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece Communication dans un congrès hal-04186237v1
The food environment in the core of the Partnership on Sustainable Food Systems Hugo de Vries,Allison M. Loconto,Anna Bruen,Mechthild Donner,Maurine Mamès Mobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium Communication dans un congrès hal-04454524v1
Case studies: our and your insights for the development of the prototype Partnership on sustainable food systems Hugo de Vries,Maurine Mamès,Renée van Dis,Mechthild Donner,Flavia Fabianoet al. Sustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium Communication dans un congrès hal-04455863v1
New Circular Bioeconomy Business Models for Fruit and Vegetable Waste Valorisation Mechthild Donner,Hugo de Vries 82. Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States Communication dans un congrès hal-03757061v1
New circular business models for urban solid biowaste valorisation Valentin Savary,Sandrine Costa,Mechthild Donner,Christian Duquennoi 10. International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece Communication dans un congrès hal-04186281v1
Sustainable and circular business models for fruit and vegetable waste and by-product valorisation Mechthild Donner,Hugo de Vries 7. International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Roma, Italy Communication dans un congrès hal-03757378v1
New Business Models for a circular bioeconomy at the city level – example of urban micro-breweries and composter Sandrine Costa,Mechthild Donner Printemps de l’innovation du Réseau de Recherche sur l’Innovation (RRI) - Innovations et filières de production biosourcées, Mar 2022, Online, France Communication dans un congrès hal-03648065v1
The complexity of sustainable food systems (SFS): where are we now? where are we heading to? Hugo de Vries,Mechthild Donner,Monique Axelos Jointly exploring routes in food systems analyses for sustainably produced foods, INRAE, May 2022, Paris, France Communication dans un congrès hal-04828543v1
La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires: une contribution à la bioéconomie circulaire et durable Hugo de Vries,Mechthild Donner,Monique Axelos Colloque Bio2actives, ‘La valorisation du vivant, Jul 2022, Quimper, France Communication dans un congrès hal-03798015v1
Which business model adaption or innovation in the German biogas sector? Mechthild Donner,Katrin Kayser,Michael Köttner,Hugo de Vries 8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece Communication dans un congrès hal-03275132v1
Factors influencing innovative circular business models in the Mediterranean olive oil value chain Ivana Radic,Mechthild Donner,Taoufik Yatribi,Yamna Erraach,Feliu López-I-Gelatset al. 3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Online, France. pp.48-49 Communication dans un congrès hal-03343251v1
Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective Mechthild Donner,Taoufik Yatribi,Yamna Erraach,Feliu López-I-Gelats,Judit Manuelet al. 8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece Communication dans un congrès hal-03275085v1
Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers Yamna Erraach,W. Slimi,Mechthild Donner,Ivana Radic,Feliu López-I-Gelatset al. 2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Online, Greece Communication dans un congrès hal-03346746v1
By-product valorization strategies implemented by small Mediterranean olive oil farmers Judit Manuel-I-Martin,Mechthild Donner,Ivana Radic,Yamna Erraach,Fatima El Hadad-Gauthieret al. 3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Online, France Communication dans un congrès hal-03343267v1
Drivers and barriers for new circular business models valorizing olive waste and by-products Ivana Radic,Mechthild Donner 2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Online, Greece Communication dans un congrès hal-03346763v1
From growth to sustainable bioeconomy: a new cylindrical conceptual framework Hugo de Vries,Mechthild Donner,Monique Axelos 3. International Bioeconomy Congress Baden-Württemberg, Sep 2020, Online, Germany Communication dans un congrès hal-03210026v1
Projet COLIVE - Des business models innovants pour une bioéconomie circulaire dans le secteur oléicole Mechthild Donner,Ivana Radic,Fatima El Hadad-Gauthier 3ème Forum de l'Economie Circulaire en Occitanie 24-27/11/2020, Nov 2020, Montpellier, France Communication dans un congrès hal-03081572v1
Circular business models in the olive oil sector Ivana Radic,Mechthild Donner 5. International online conference on New Business Models. Sustainable. Circular. Inclusive., Jul 2020, Nijmegen, Netherlands. pp.237-242 Communication dans un congrès hal-02895227v1
What kind of business model innovation for a circular bio-economy? Mechthild Donner,Hugo de Vries Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany Communication dans un congrès hal-03063936v1
Business Model Innovation for a Circular Economy in the Agricultural Sector Mechthild Donner,Hugo de Vries 80. Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada Communication dans un congrès hal-02932255v1
Sustainable food systems in Europe, the potential contribution of food science and technology Hugo de Vries,Mechthild Donner,Monique Axelos 34. EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, Online, Israel Communication dans un congrès hal-03209721v1
How to innovate business models for a circular economy? Mechthild Donner,Hugo de Vries Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain Communication dans un congrès hal-02539491v1
What types of circular business models for creating value from agro-waste? Mechthild Donner,Romane Gohier,Hugo de Vries 7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece Communication dans un congrès hal-02734738v1
A business model typology for valorizing agro-waste and by-products Mechthild Donner,Romane Gohier,Hugo de Vries 4. International Conference on New Business Models, Jul 2019, Berlin, Germany Communication dans un congrès hal-02791116v1
Des business models innovants pour contribuer à une bioéconomie circulaire Romane Gohier,Mechthild Donner,Hugo de Vries colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France Communication dans un congrès hal-02788906v1
De nouveaux business models circulaires pour valoriser des déchets agricoles Mechthild Donner Séminaire de co-construction de la chaire EcoBioMax, May 2019, Montpellier, France Communication dans un congrès hal-02789796v1
Technology meets ecology and economy, different cases on 'bio-economy systems' in Europe Hugo de Vries,Mechthild Donner,Monique Axelos The Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany Communication dans un congrès hal-02933357v1
Critical success factors for circular business models within the agricultural sector Mechthild Donner,Anne Verniquet,Agnès de Souza,Jan Broeze,Jim Grootet al. 4. International Conference on New Business Models, Jul 2019, Berlin, Germany Communication dans un congrès hal-02790667v1
Consumer perceptions of the circular economy and bio-based products Sandrine Costa,Mechthild Donner colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France Communication dans un congrès hal-02788904v1
How to design business models for a circular economy ? Mechthild Donner,Fatiha Fort,Hugo de Vries 6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos Communication dans un congrès hal-01824181v1
Set of collective and individual business and marketing strategies for valorising agro-waste and by-products Romane Gohier,Mechthild Donner,Hugo de Vries Agricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan Communication dans un congrès hal-01984266v1
A management approach for assessing the value of regional brands Mechthild Donner,Fatiha Fort Interdisciplinary Symposium, Université de Corse Pasquale Paoli (UCPP). FRA., Jul 2017, Corte, France. 4 p Communication dans un congrès hal-01605301v1
Collective place branding - an alternative strategy for territorial development compared to geographical indications? Mechthild Donner Forum Origine, Diversité et Territoires, Sep 2016, Torino, Italy. 17 p Communication dans un congrès hal-01603656v1
Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco Mechthild Donner,Fatiha Fort,Sietze Vellema Regional Studies Association Annual International Conference, "Global growth agendas: Regions, institutions and sustainability", Regional Studies Association (RSA). GBR., May 2015, Piacenza, Italy Communication dans un congrès hal-01506401v1
Marketing territorial et développement local ? Le cas de Chefchaouen, Maroc Mechthild Donner,Fatiha Fort,Sietze Vellema 52. Colloque ASRDLF : Territoires méditerranéens - agriculture, alimentation et villes, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Montpellier, FRA. Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture (IRSTEA). AgroParisTech, FRA.; Institut National de Recherche Agronomique (INRA). UMR Innovation et Développement dans l'Agriculture et l'Alimentation (0951).; Institut National de Recherche Agronomique (INRA). UMR Marchés, Organisations, Institutions et Stratégies d'Acteurs (1110).; Institut National de Recherche Agronomique (INRA). UMR Laboratoire Montpelliérain d'Economie Théorique et Appliquée (1135).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Université Paul-Valéry - Montpellier 3 (UM3), FRA. Université de Perpignan Via Domitia (UPVD).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Université de Montpellier (UM)., Jul 2015, Montpellier, France. 15 p Communication dans un congrès hal-02796551v1
Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco Mechthild Donner,Fatiha Fort,Sietze Vellema 26. ESRS Congress. "Places of possibility? Rural societies in a neoliberal world", European Society for Rural Sociology / Société Européenne de Sociologie Rurale (ESRS). INT., Aug 2015, Aberdeen, United Kingdom. 2 p Communication dans un congrès hal-01506407v1

Poster de conférence (6)

New business models for a co-evolution of digital, agro-ecological and circular trajectories Laura Eline Slot,Mechthild Donner,Isabelle Piot-Lepetit,Fatima El Hadad-Gauthier Journées scientifiques 2025 du PEPR Agroécologie et Numérique, Jan 2025, Dijon, France Poster de conférence hal-05078590v1
Understanding levers and barriers of the emergence and persistence of emerging rural circular biocluster initiatives: Case of Occitanie region in the south of France Stéphane Ondo Ze,Mechthild Donner,Sandrine Costa,Zouhair Bouhsina 28. Annual International Consortium on Applied Bioeconomy Research (ICABR) Conference, Jun 2024, Ravello, Italy. Poster de conférence hal-04626926v1
Four food system cases at different scales (from WP2) Maurine Mamès,Mechthild Donner,Hugo de Vries ERIAFF 10. Annual Conference: Regions as Changemakers for European Resilience and Sustainability, Jun 2024, Seinajoki, Finland. Poster de conférence hal-04807886v1
FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies Maurine Mamès,Flavia Fabiano,Mechthild Donner,Hugo de Vries 37. EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain Poster de conférence hal-04338895v1
Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: Example of the olive oil chain Mechthild Donner,Taoufik Yatribi,Yamna Erraach,Feliu López-I-Gelats,Ivana Radicet al. e-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery, Jul 2020, Online, France. , pp.102-102, 2020, e-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery: Book of abstracts summaries Poster de conférence hal-02895045v1
Place branding for local sustainable development Mechthild Donner,Fatiha Fort,Sietze Vellema Annual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG), Sep 2014, Prague, Czech Republic. 2014, Tropentag, International conference on research on food security, natural resource management and rural development. Bridging the gap between increasing knowledge and decreasing resources Poster de conférence hal-02742943v1

Ouvrages (1)

Flying as a Partnership Towards a Sustainable Future Hugo de Vries,Maurine Mames,Valentina Amorese,Anna Bruen,Paweł Chmielińskiet al. HorizonEurope Project Handbook. 33 p, 2026, ⟨10.5281/zenodo.18478772⟩ Ouvrages hal-05506517v1

Chapitre d'ouvrage (2)

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products Mechthild Donner,Hugo de Vries Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩ Chapitre d'ouvrage hal-04048959v1
From Geographical Indications to Collective Place Branding in France and Morocco Mechthild Donner,Fatiha Fort,Sietze Vellema The Importance of Place: Geographical Indications As a Tool for Local and Regional Development, 58, Springer International Publishing AG, 287 p., 2017, Ius Gentium, 978-3-319-53072-7 Chapitre d'ouvrage hal-01595549v1

Rapport (10)

Innovative Governance Model, FOODPathS Deliverable D2.6 Hugo de Vries,Mechthild Donner,Maurine Mamès,Anna Bruen HorizonEurope Project Report. 2025, PP 1 - 71; https://doi.org/10.5281/zenodo.15593796 Rapport hal-05505676v1
Report on Mapping Results of FOODPathS Hugo de Vries,Mechthild Donner,Flavia Fabiano,Maurine Mamès,Jonas Lazaro-Mojicaet al. HorizonEurope Project Report. 2023, https://doi.org/10.5281/zenodo.14587849 Rapport hal-04839582v1
COLIVE Project Deliverable 2.3: Recommendations for business managers for an efficient valorization and marketing of olive waste and by-products Ivana Radić,Mechthild Donner [Research Report] INRAE. 2021, pp.33 Rapport (rapport de recherche) hal-03572246v1
COLIVE Project Deliverable 2.2: A report on olive oil case studies Ivana Radić,Mechthild Donner [Research Report] INRAE. 2021 Rapport (rapport de recherche) hal-03572206v1
NOAW project deliverable 7.3: Best-practice guidelines for farms and businesses on agricultural waste management Szilvia Joó,Tünde Kuti,Csaba Baár,Andras Sebők,Florian Pailletet al. [Research Report] Campden BRI Magyarország Nonprofit Kft (CBHU). 2020, 89 p Rapport (rapport de recherche) hal-03346874v1
NOAW project deliverable 5.4: Position paper on Policy recommendations on business and marketing concepts for industrial ecology Szilvia Joó,Akos Szentgyorgyi,Andras Sebők,Jan Broeze,Anne Verniquetet al. Campden BRI Magyarország Nonprofit Kft (CBHU). 2020 Rapport hal-03192055v1
COLIVE project deliverable 2.1 : A review paper on existing initiatives of collective marketing and circular business Mechthild Donner,Ivana Radic [Research Report] INRAE. 2020, pp.34 Rapport (rapport de recherche) hal-02945663v1
COLIVE project deliverable 1.1: Agricultural policies for marketing local food products and on environmental policies for agro-waste and by-product treatment Taoufik Yatribi,Mechthild Donner,Feliu López-I-Gelats,Yamna Erraach,Ivana Radic [Research Report] ENA Meknès. 2019, pp.65 Rapport (rapport de recherche) hal-02945600v1
NOAW project deliverable 5.3: Report on Business Strategies Mechthild Donner,Romane Gohier,Hugo de Vries [Research Report] EU H2020. 2019 Rapport (rapport de recherche) hal-02935904v1
NOAW project deliverable 5.1: Review paper on business and cluster concepts Anne Verniquet,Agnès de Souza,Jan Broeze,Jim Groot,Hugo de Vrieset al. [Research Report] EU H2020. 2018 Rapport hal-02935853v1

Chapitre de rapport (1)

Territorial marketing as strategic tool for development of agrifood chains: The case of Sud-de-France and Morocco Mechthild Donner Ce rapport est disponible dans : Série Cahier de Recherche - UMR MOISA, 9. 2014 Chapitre de rapport hal-02799762v1

Thèse (1)

Understanding place brands as collective and territorial development processes Mechthild Donner Business administration. Institut National d'Etudes Supérieures Agronomiques de Montpellier; Wageningen University and Research Centre, 2016. English. ⟨NNT : ⟩ Thèse tel-02801264v1