Mohammed Gagaoua Chercheur sur : &quot;One Quality: Qualités de la viande de porc et systèmes d'élevage&quot;

Identifiants chercheurs

IdHAL :

mgagaoua

ORCID :

0000-0001-6913-3379

ResearcherID :

H-3221-2016

Présentation

I am a meat/animal (food) scientist. My primary research activities are on the evaluation and integration of the multiple intrinsic and extrinsic qualities of meat in the framework of pork sustainability and circular economy. My research program in the frame of sustainable production and consumption aims to develop a One Quality approach (https://doi.org/10.1016/j.meatsci.2025.109834) of pork/meat within several farming and production systems. I also develop modelling/statistical approaches that consider the rearing and post-slaughter practices (continuum from farm-to-fork) and identification of the main drivers of the final eating qualities of pork and other red meat species.

RG: https://www.researchgate.net/profile/Mohammed-Gagaoua

Publications

Article dans une revue (154)

The proteome of goat meat exudate: Temporal proteomics as a new way to uncover the underlying mechanisms of meat tenderization Mohammed Gagaoua,Marzia Albenzio,Antonella della Malva Meat Science, 2026, 234, pp.110043. ⟨10.1016/j.meatsci.2026.110043⟩ Article dans une revue hal-05479184v1
Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study Wei Wu,Yuhao Zhou,Jingjie Tan,Cong Wang,Mohammed Gagaouaet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2026, 107, pp.104350. ⟨10.1016/j.ifset.2025.104350⟩ Article dans une revue hal-05364836v1
An integrated in silico, in vitro, and machine learning pipeline for rapid discovery of antioxidant peptides and co-product lipids from goat liver Dongjing Wu,Sirong Huang,Na Zhang,Mohammed Gagaoua,Yuhao Zhanget al. Food Research International, 2026, 230, pp.118512. ⟨10.1016/j.foodres.2026.118512⟩ Article dans une revue hal-05494387v1
Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review Yaqin Wang,Binbin Li,Ching Jian,Mohammed Gagaoua,Mario Estévezet al. Comprehensive Reviews in Food Science and Food Safety, 2025, 24 (2), pp.e70148. ⟨10.1111/1541-4337.70148⟩ Article dans une revue (article de synthèse) hal-04998536v1
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics Mohammed Gagaoua,Nuria Prieto,David Hopkins,Welder Baldassini,Yimin Zhanget al. Meat Science, 2025, 219, pp.109663. ⟨10.1016/j.meatsci.2024.109663⟩ Article dans une revue (article de synthèse) hal-04702523v1
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors Tianyu Su,Yu Fu,Jingjie Tan,Mohammed Gagaoua,Kathrine H. Baket al. Food Chemistry: X, 2025, 25, pp.102159. ⟨10.1016/j.fochx.2025.102159⟩ Article dans une revue hal-04865671v1
How different strategies affect intramuscular fat deposition and marbling in meat: a meta-analysis on beef cattle Rodrigo de Nazaré Santos Torres,Luis Artur Loyola Chardulo,Welder Angelo Baldassini,Rogério Abdallah Curi,Guilherme Luis Pereiraet al. Animal Production Science, 2025, 65 (17), pp.AN25052. ⟨10.1071/AN25052⟩ Article dans une revue hal-05364659v1
Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum – Invited review Mohammed Gagaoua,Florence Gondret,Bénédicte Lebret Meat Science, 2025, 226, pp.109834. ⟨10.1016/j.meatsci.2025.109834⟩ Article dans une revue (article de synthèse) hal-05057234v1
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome Claudia Terlouw,Rabiaa Ben Mbarek,Ruth Hamill,Anna-Maria Reiche,Brigitte Picardet al. Meat Science, 2025, 229, pp.109922. ⟨10.1016/j.meatsci.2025.109922⟩ Article dans une revue hal-05192006v1
The need to consider the &quot;functional quality&quot; dimension in the holistic evaluation of animal-sourced foods Mohammed Gagaoua AIMS Agriculture and Food, 2025, 10 (4), pp.984-988. ⟨10.3934/agrfood.2025051⟩ Article dans une revue hal-05431424v1
The Denver call for action Wilhelm Windisch,Robyn Warner,Alison van Eenennaam,John Thompson,Alice Stantonet al. Animal Frontiers, 2025, 15 (1), pp.8-9. ⟨10.1093/af/vfae044⟩ Article dans une revue hal-05081949v1
SWATH-MS proteomics data on differentially abundant proteins between normal and dark-cutting beef Laura González-Blanco,Mamen Oliván,Yolanda Diñeiro,Susana Bravo,Verónica Sierraet al. Data in Brief, 2025, 63, pp.112099. ⟨10.1016/j.dib.2025.112099⟩ Article dans une revue (data paper) hal-05283425v2
Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations Sara Álvarez,Carlos Álvarez,Anne Maria Mullen,Eileen O'Neill,Mohammed Gagaoua Meat Science, 2025, 221, pp.109729. ⟨10.1016/j.meatsci.2024.109729⟩ Article dans une revue hal-04832467v1
Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties Chandler Stafford,Mohammed Alruzzi,Mohammed Gagaoua,Sulaiman Matarneh Meat Science, 2025, 221, pp.109718. ⟨10.1016/j.meatsci.2024.109718⟩ Article dans une revue hal-04821220v1
Preface to the 11th International Seminar of Veterinary Medicine: Advances in Animal Production, Food and Health: From Tradition to Innovation Amira Leila Dib,Hithem Bougherara,Said Boukhechem,Nassim Moula,Fatah Bendaliet al. Biology and Life Sciences Forum, 2025, 49 (1), pp.14. ⟨10.3390/blsf2025049014⟩ Article dans une revue hal-05431427v1
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork? Chloé Van Baelen,Lucile Montagne,Mohammed Gagaoua,Armelle Prunier,Stefaan de Smetet al. Meat Science, 2025, 228, pp.109869. ⟨10.1016/j.meatsci.2025.109869⟩ Article dans une revue hal-05100159v1
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free Laura Alessandroni,Gianni Sagratini,Mohammed Gagaoua Food Chemistry: Molecular Sciences, 2024, 8, pp.100194. ⟨10.1016/j.fochms.2024.100194⟩ Article dans une revue hal-04399175v1
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization Mohammed Gagaoua,Arun Das,Yu Fu,Amira Leila Dib,Pramod Kumar Nanda Current opinion in green and sustainable chemistry, 2024, 47, pp.100910. ⟨10.1016/j.cogsc.2024.100910⟩ Article dans une revue hal-04502991v2
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems Laura Alessandroni,Gianni Sagratini,Mohammed Gagaoua Journal of Agricultural and Food Chemistry, 2024, 72 (36), pp.20153-20170. ⟨10.1021/acs.jafc.4c03651⟩ Article dans une revue hal-04683286v1
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts Iliani Patinho,Cecylyana Leite Cavalcante,Erick Saldaña,Mohammed Gagaoua,Jorge Behrenset al. Food Research International, 2024, 175, pp.113778. ⟨10.1016/j.foodres.2023.113778⟩ Article dans une revue hal-04309414v1
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat Laura Alessandroni,Gianni Sagratini,Susana Bravo,Mohammed Gagaoua Current Research in Food Science, 2024, 8, pp.100757. ⟨10.1016/j.crfs.2024.100757⟩ Article dans une revue hal-04568409v1
Meat Omics: Trends and applications of Omics strategies in meat research Mohammed Gagaoua,Daniel Franco,Ranjith Ramanathan Journal of Proteomics, 2024, 295, pp.105090. ⟨10.1016/j.jprot.2024.105090⟩ Article dans une revue hal-04415987v1
Potential applications of biosurfactants in animal production and meat research Cerine Yasmine Boulahlib,Moufida Aggoun,Rabah Arhab,Mohammed Gagaoua AIMS Agriculture and Food, 2024, 9 (1), pp.237-253. ⟨10.3934/agrfood.2024014⟩ Article dans une revue (article de synthèse) hal-04437975v1
Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers Laura González-Blanco,Mamen Oliván,Yolanda Diñeiro,Susana Bravo,Verónica Sierraet al. Meat Science, 2024, 217, pp.109618. ⟨10.1016/j.meatsci.2024.109618⟩ Article dans une revue hal-04666195v1
Biopreservation of pre-processed fresh fish by bio-based coatings Don Hettiarachchige Udana Eranda,Manat Chaijan,Ilke Uysal-Unalan,Worawan Panpipat,Azza Silotry Naiket al. Food Bioscience, 2024, 58, pp.103696. ⟨10.1016/j.fbio.2024.103696⟩ Article dans une revue hal-04456512v1
In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times Iliani Patinho,Daniel Antonelo,Eduardo Delgado,Laura Alessandroni,Julio C.C. Balieiroet al. Meat Science, 2024, 216, pp.109557. ⟨10.1016/j.meatsci.2024.109557⟩ Article dans une revue hal-04604803v1
Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality Bismarck Santiago,Welder Baldassini,Otávio Machado Neto,Luis Artur Chardulo,Rodrigo Torreset al. Journal of Proteomics, 2023, 278, pp.104871. ⟨10.1016/j.jprot.2023.104871⟩ Article dans une revue hal-04028254v1
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color Antonella della Malva,Mohammed Gagaoua,Antonella Santillo,Martina Di Corcia,Antonio Natalelloet al. Journal of Proteomics, 2023, 287, pp.104997. ⟨10.1016/j.jprot.2023.104997⟩ Article dans une revue hal-04195357v1
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics Melisa Lamri,Antonella Della Malva,Djamel Djenane,Marzia Albenzio,Mohammed Gagaoua Meat Science, 2023, 202, pp.109207. ⟨10.1016/j.meatsci.2023.109207⟩ Article dans une revue hal-04093034v1
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits María López-Pedrouso,José M Lorenzo,Aurora Cittadini,María V Sarries,Mohammed Gagaouaet al. Food Chemistry, 2023, 405, pp.134805. ⟨10.1016/j.foodchem.2022.134805⟩ Article dans une revue hal-03875179v1
Muscle proteome of crossbred cattle that received vitamin A at birth: impacts on meat quality traits Rayssa Scapol,Welder Baldassini,Mohammed Gagaoua,Germán Ramírez-Zamudio,Márcio Ladeiraet al. Livestock Science, 2023, 275, pp.105316. ⟨10.1016/j.livsci.2023.105316⟩ Article dans une revue hal-04179736v1
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef Sara Álvarez,Anne Maria Mullen,Carlos Álvarez,Ruth Hamill,Eileen O'Neillet al. Meat Science, 2023, 205, pp.109315. ⟨10.1016/j.meatsci.2023.109315⟩ Article dans une revue hal-04182700v1
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking Jin Wang,Baojing Ren,Kathrine H Bak,Olugbenga P Soladoye,Mohammed Gagaouaet al. LWT - Food Science and Technology, 2023, 184, pp.115033. ⟨10.1016/j.lwt.2023.115033⟩ Article dans une revue hal-04143637v1
Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products Olipriya Biswas,Palani Kandasamy,Pramod Kumar Nanda,Subhasish Biswas,José M Lorenzoet al. Food Materials Research, 2023, 3, pp.5. ⟨10.48130/FMR-2023-0005⟩ Article dans une revue hal-04093060v1
Intrinsic and extrinsic factors impacting fresh goat meat quality: an overview Mohammed Gagaoua,Laura Alessandroni,Annada Das,Melisa Lamri,Dipanwita Bhattacharyaet al. Meat Technology, 2023, 64 (1), pp.20-40. ⟨10.18485/meattech.2023.64.1.3⟩ Article dans une revue (article de synthèse) hal-04184535v1
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research Shahida Anusha Siddiqui,Nur Alim Bahmid,Chayan Mahmud,Fatma Boukid,Melisa Lamriet al. Critical Reviews in Food Science and Nutrition, 2023, 63 (23), pp.6630-6651. ⟨10.1080/10408398.2022.2036096⟩ Article dans une revue hal-04180315v1
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products Arun Das,Dipanwita Bhattacharya,Annada Das,Santanu Nath,Samiran Bandyopadhyayet al. Chemical and Biological Technologies in Agriculture, 2023, 10 (1), pp.109. ⟨10.1186/s40538-023-00483-8⟩ Article dans une revue (article de synthèse) hal-04236303v1
Proteomics as an emerging tool in equine meat research: an overview Antonella Della Malva,Mohammed Gagaoua,Agostino Sevi,Marzia Albenzio Meat Technology, 2023, 64 (2), pp.401-406. ⟨10.18485/meattech.2023.64.2.77⟩ Article dans une revue hal-04261526v1
Towards the discovery of goat meat quality biomarkers using label-free proteomics Melisa Lamri,Antonella Della Malva,Djamel Djenane,María López-Pedrouso,Daniel Francoet al. Journal of Proteomics, 2023, 278, pp.104868. ⟨10.1016/j.jprot.2023.104868⟩ Article dans une revue hal-04020965v1
Poultry meat quality preservation by plant extracts: an overview Ines Feknous,Djamal Ait Saada,Cerine Yasmine Boulahlib,Laura Alessandroni,Sendous Wadjila Souidiet al. Meat Technology, 2023, 64 (3), pp.80-101. ⟨10.18485/meattech.2023.64.3.2⟩ Article dans une revue (article de synthèse) hal-04369504v1
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms Mohammed Gagaoua,Surendranath Suman,Peter Purslow,Bénédicte Lebret Meat Science, 2023, 206, pp.109340. ⟨10.1016/j.meatsci.2023.109340⟩ Article dans une revue hal-04199873v1
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products Antonella Della Malva,Mohammed Gagaoua,Antonella Santillo,Martina Di Corcia,Rosaria Marinoet al. Food Bioscience, 2023, 53, pp.102836. ⟨10.1016/j.fbio.2023.102836⟩ Article dans une revue hal-04126195v1
Proteomic approaches to characterize biochemistry of fresh beef color Surendranath Suman,Yifei Wang,Mohammed Gagaoua,Frank Kiyimba,Ranjith Ramanathan Journal of Proteomics, 2023, 281, pp.104893. ⟨10.1016/j.jprot.2023.104893⟩ Article dans une revue hal-04068768v1
First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus Antonella della Malva,Melisa Lamri,Marzia Albenzio,Mohammed Gagaoua Food Bioscience, 2023, 56, pp.103234. ⟨10.1016/j.fbio.2023.103234⟩ Article dans une revue hal-04232676v1
“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat” Paul Wood,Lieven Thorrez,Jean-François Hocquette,Declan Troy,Mohammed Gagaoua Animal Frontiers, 2023, 13 (2), pp.68-74. ⟨10.1093/af/vfac092⟩ Article dans une revue hal-04093048v1
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics Yao Zhu,Ruth Hamill,Anne Maria Mullen,Alan Kelly,Mohammed Gagaoua Journal of Proteomics, 2023, 286, pp.104953. ⟨10.1016/j.jprot.2023.104953⟩ Article dans une revue hal-04153227v1
Stress at slaughter: a key factor in the determination of meat quality? Claudia Terlouw,Mohammed Gagaoua Foods, 2023, 12 (6), pp.1294. ⟨10.3390/foods12061294⟩ Article dans une revue hal-04037306v1
Meat quality and muscle tissue proteome of crossbred bulls finished under feedlot using wet distiller grains by-product Welder Baldassini,Mohammed Gagaoua,Bismarck Santiago,Leone Rocha,Juliana Torrecilhaset al. Foods, 2022, 11 (20), pp.3233. ⟨10.3390/foods11203233⟩ Article dans une revue hal-03875479v1
Recent advances in dromedary camels and their products : editorial Mohammed Gagaoua,Amira Leila Dib,El-Hacene Bererhi Animals, 2022, 12 (162), ⟨10.3390/ani12020162⟩ Article dans une revue hal-04180316v1
Electrospinning as a promising process to preserve the quality and safety of meat and meat products Mohammed Gagaoua,Vânia Zanella Pinto,Gülden Göksen,Laura Alessandroni,Melisa Lamriet al. Coatings, 2022, 12 (5), pp.644. ⟨10.3390/coatings12050644⟩ Article dans une revue (article de synthèse) hal-04180310v1
Seven steps to enhance Open Science practices in animal science Rafael Muñoz-Tamayo,Birte L Nielsen,Mohammed Gagaoua,Florence Gondret,E Tobias Krauseet al. PNAS Nexus, 2022, 1 (3), pp.1-6. ⟨10.1093/pnasnexus/pgac106⟩ Article dans une revue hal-03749515v1
Emerging role of biosensors and chemical indicators to monitor the quality and safety of meat and meat products Pramod Kumar Nanda,Dipanwita Bhattacharya,Jyotishka Kumar Das,Samiran Bandyopadhyay,Daniel Ekhlaset al. Chemosensors, 2022, 10 (8), pp.322. ⟨10.3390/chemosensors10080322⟩ Article dans une revue (article de synthèse) hal-04180301v1
Proteomics unveils post-mortem changes in beef muscle proteins and provides insight into variations in meat quality traits of crossbred young steers and heifers raised in feedlot Mariane Severino,Mohammed Gagaoua,Welder Baldassini,Richard Ribeiro,Juliana Torrecilhaset al. International Journal of Molecular Sciences, 2022, 23 (20), pp.12259. ⟨10.3390/ijms232012259⟩ Article dans une revue hal-03875726v1
Goat meat consumption patterns and preferences in three provinces of Kabylia region in Algeria compared to other meat species: Results of an online survey Melisa Lamri,Djamel Djenane,Mohammed Gagaoua Meat Technology, 2022, 63 (2), pp.96-108. ⟨10.18485/meattech.2022.63.2.3⟩ Article dans une revue hal-03885859v1
Current research and emerging tools to improve fresh red meat quality Mohammed Gagaoua,G. Duffy,C. Alvarez,C.M. Burgess,R. Hamillet al. Irish Journal of Agricultural and Food Research, 2022, 61 (1), ⟨10.15212/ijafr-2020-0141⟩ Article dans une revue hal-04180312v1
Impact of cattle feeding strategy on the beef metabolome Juan Fernando Morales Gómez,Nara Regina Brandão Cônsolo,Daniel Silva Antonelo,Mariane Beline,Mohammed Gagaouaet al. Metabolites, 2022, 12, ⟨10.3390/metabo12070640⟩ Article dans une revue hal-04180309v1
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: a proteomic approach Antonella Della Malva,Mohammed Gagaoua,Antonella Santillo,Pasquale de Palo,Agostino Seviet al. Meat Science, 2022, 193, pp.108925. ⟨10.1016/j.meatsci.2022.108925⟩ Article dans une revue hal-04180306v1
Editorial. Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity Mohammed Gagaoua Foods, 2022, 11 (16), pp.2532. ⟨10.3390/foods11162532⟩ Article dans une revue hal-03875529v1
Seafood alternatives: assessing the nutritional profile of products sold in the global market Fatma Boukid,Marie-Christin Baune,Mohammed Gagaoua,Massimo Castellari European Food Research and Technology, 2022, 248 (7), pp.1777-1786. ⟨10.1007/s00217-022-04004-z⟩ Article dans une revue hal-04180314v1
The International Congress of Meat Science and Technology (ICoMST): A global science-based forum for meat scientists in a time of need Declan Troy,Mohammed Gagaoua Japanese Journal of Meat Science and Technology, 2022, 63 (2), pp.111-114 Article dans une revue hal-04180320v1
Vegan Egg: A Future-Proof Food Ingredient? Fatma Boukid,Mohammed Gagaoua Foods, 2022, 11, ⟨10.3390/foods11020161⟩ Article dans une revue hal-04180318v1
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits Arun K Das,Pramod Kumar Nanda,Nilabja Roy Chowdhury,Premanshu Dandapat,Mohammed Gagaouaet al. Molecules, 2021, 26 (2), pp.467. ⟨10.3390/molecules26020467⟩ Article dans une revue hal-04156773v1
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls Yao Zhu,Mohammed Gagaoua,Anne Maria Mullen,Didier Viala,Dilip Raiet al. Meat Science, 2021, 176, pp.108488. ⟨10.1016/j.meatsci.2021.108488⟩ Article dans une revue hal-03243152v1
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways Mohammed Gagaoua,Robyn Warner,Peter Purslow,Ranjith Ramanathan,Anne Maria Mullenet al. Meat Science, 2021, 181, pp.108611. ⟨10.1016/j.meatsci.2021.108611⟩ Article dans une revue (article de synthèse) hal-03315957v1
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls Yao Zhu,Mohammed Gagaoua,Anne Maria Mullen,Alan Kelly,Torres Sweeneyet al. Foods, 2021, 10 (5), pp.952. ⟨10.3390/foods10050952⟩ Article dans une revue hal-03842695v1
Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study Khireddine Ghougal,Amira Leila Dib,Nedjoua Lakhdara,Melisa Lamri,Sameh Baghezzaet al. AIMS Agriculture and Food, 2021, 6 (3), pp.768 - 785. ⟨10.3934/agrfood.2021046⟩ Article dans une revue hal-04156784v1
Contribution of proteomics to discovery of putative biomarkers for the study of beef color Mohammed Gagaoua,Claudia Terlouw,Brigitte B. Picard INRAE Productions Animales, 2021, 34 (3), pp.227-244. ⟨10.20870/productions-animales.2021.34.3.4899⟩ Article dans une revue hal-03510345v1
Green Coating Polymers in Meat Preservation Mohammed Gagaoua,Tanima Bhattacharya,Melisa Lamri,Fatih Oz,Amira Leila Dibet al. Coatings, 2021, 11 (11), pp.1379. ⟨10.3390/coatings11111379⟩ Article dans une revue hal-04156790v1
Artificial meat tenderization using plant cysteine proteases Mohammed Gagaoua,Amira Leila Dib,Nedjoua Lakhdara,Melisa Lamri,Cristina Botineşteanet al. Current Opinion in Food Science, 2021, 38, pp.177-188. ⟨10.1016/j.cofs.2020.12.002⟩ Article dans une revue hal-04156214v1
Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys Claudia Terlouw,Brigitte Picard,Véronique Deiss,Cécile Berri,Jean-François Hocquetteet al. Foods, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩ Article dans une revue (article de synthèse) hal-03109876v1
Review on characteristics of trained sensory panels in food science Ilija Djekic,José Lorenzo,Paulo Munekata,Mohammed Gagaoua,Igor Tomasevic Journal of Texture Studies, 2021, 52 (4), pp.501-509. ⟨10.1111/jtxs.12616⟩ Article dans une revue hal-04156785v1
Foodomics in meat quality Paulo Es Munekata,Mirian Pateiro,María López-Pedrouso,Mohammed Gagaoua,José Lorenzo Current Opinion in Food Science, 2021, 38, pp.79-85. ⟨10.1016/j.cofs.2020.10.003⟩ Article dans une revue hal-04156202v1
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC–MS/MS Approach to Decipher Their Proteome and Associated Pathways Mohammed Gagaoua,Declan Troy,Anne Maria Mullen Journal of Agricultural and Food Chemistry, 2021, 69 (1), pp.602-614. ⟨10.1021/acs.jafc.0c06485⟩ Article dans une revue hal-04156215v1
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review Pramod Kumar Nanda,Arun Das,Premanshu Dandapat,Pubali Dhar,Samiran Bandyopadhyayet al. Trends in Food Science and Technology, 2021, 112, pp.252-267. ⟨10.1016/j.tifs.2021.03.059⟩ Article dans une revue hal-04156778v1
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies Mohammed Gagaoua,Claudia Terlouw,Anne Maria Mullen,Daniel Franco,Robyn Warneret al. Meat Science, 2021, 172, pp.108311. ⟨10.1016/j.meatsci.2020.108311⟩ Article dans une revue (article de synthèse) hal-03124816v1
Insights on meat quality from combining traditional studies and proteomics Peter Purslow,Mohammed Gagaoua,Robyn Warner Meat Science, 2021, 174, pp.108423. ⟨10.1016/j.meatsci.2020.108423⟩ Article dans une revue hal-04156217v1
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety Melisa Lamri,Tanima Bhattacharya,Fatma Boukid,Imene Chentir,Amira Leila Dibet al. Foods, 2021, 10 (11), pp.2633. ⟨10.3390/foods10112633⟩ Article dans une revue hal-04156786v1
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization Verónica Sierra,Laura González-Blanco,Yolanda Diñeiro,Fernando Díaz,María Josefa García-Espinaet al. Foods, 2021, 10 (12), pp.3115. ⟨10.3390/foods10123115⟩ Article dans une revue hal-04156791v1
An innovative modelling approach to enhance the quality of the quantification of pig resilience during the entire fattening period: Towards an individual pig resilience index Mohammed Gagaoua Peer Community In Animal Science, 2021, pp.100008. ⟨10.24072/pci.animsci.100008⟩ Article dans une revue hal-03495420v1
Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits Louiza Kadja,Amira Leila Dib,Nedjoua Lakhdara,Assia Bouaziz,Elena Espigareset al. Biology, 2021, 10 (11), pp.1194. ⟨10.3390/biology10111194⟩ Article dans une revue hal-04156787v1
Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction Assia Bouaziz,Amira Leila Dib,Nedjoua Lakhdara,Louiza Kadja,Elena Espigareset al. Biology, 2021, 10 (2), pp.131. ⟨10.3390/biology10020131⟩ Article dans une revue hal-04156775v1
Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt Yassine Benchikh,Sana Sahli,Moussa Alleg,Nassima Mohellebi,Mohammed Gagaoua International Journal of Dairy Technology, 2021, 74 (2), pp.344-351. ⟨10.1111/1471-0307.12769⟩ Article dans une revue hal-04156781v1
The path from protein profiling to biomarkers: The potential of proteomics and data integration in beef quality research Mohammed Gagaoua IOP Conference Series: Earth and Environmental Science, 2021, 854, ⟨10.1088/1755-1315/854/1/012029⟩ Article dans une revue hal-04156206v1
What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics? Anne Listrat,Mohammed Gagaoua,Donato Andueza,Dominique Gruffat,Jérôme Normandet al. Livestock Science, 2020, 240, pp.104209. ⟨10.1016/j.livsci.2020.104209⟩ Article dans une revue hal-02926858v1
Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies Brigitte Picard,Mohammed Gagaoua Food Research International, 2020, 127, ⟨10.1016/j.foodres.2019.108739⟩ Article dans une revue hal-02627755v1
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products Beatriz Gullón,Mohammed Gagaoua,Francisco Barba,Patricia Gullón,Wangang Zhanget al. Trends in Food Science and Technology, 2020, 100, pp.1-18. ⟨10.1016/j.tifs.2020.03.039⟩ Article dans une revue hal-04156579v2
Proteomic biomarkers of beef colour Mohammed Gagaoua,Joanne Hughes,Claudia Terlouw,Robyn Warner,Peter Purslowet al. Trends in Food Science and Technology, 2020, 101, pp.234-252. ⟨10.1016/j.tifs.2020.05.005⟩ Article dans une revue (article de synthèse) hal-03124809v1
Current Trends in Proteomic Advances for Food Allergen Analysis María López-Pedrouso,José M Lorenzo,Mohammed Gagaoua,Daniel Franco Biology, 2020, 9 (9), pp.247. ⟨10.3390/biology9090247⟩ Article dans une revue hal-04156582v1
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain Paula Borrajo,Mirian Pateiro,Mohammed Gagaoua,Daniel Franco,Wangang Zhanget al. Applied Sciences, 2020, 10 (7), pp.2290. ⟨10.3390/app10072290⟩ Article dans une revue hal-04156576v1
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage Márcio Vargas-Ramella,Paulo E S Munekata,Mohammed Gagaoua,Daniel Franco,Paulo C B Campagnolet al. Foods, 2020, 9 (10), pp.1487. ⟨10.3390/foods9101487⟩ Article dans une revue hal-04156583v1
One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent Kahina Hafid,James John,Taha Mansour Sayah,Rubén Domínguez,Samira Becilaet al. International Journal of Biological Macromolecules, 2020, 146, pp.798-810. ⟨10.1016/j.ijbiomac.2019.10.048⟩ Article dans une revue hal-04156574v1
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview Brigitte Picard,Mohammed Gagaoua Journal of Agricultural and Food Chemistry, 2020, 68 (22), pp.6021-6039. ⟨10.1021/acs.jafc.0c02086⟩ Article dans une revue hal-02869638v1
Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle? Anne Listrat,Mohammed Gagaoua,Jérôme Normand,Donato Andueza,Dominique Gruffatet al. Animal, 2020, 14 (6), pp.1204-1212. ⟨10.1017/S1751731119003422⟩ Article dans une revue hal-02622916v1
Dr. Ahmed Ouali, 1948–2020 Mohammed Gagaoua,Miguel Angel Sentandreu,Gerald Coulis,Laurent Aubry,Thierry Astrucet al. Meat Science, 2020, 167, pp.108155. ⟨10.1016/j.meatsci.2020.108155⟩ Article dans une revue hal-02569148v1
Avancées récentes dans l'amélioration de la qualité nutritionnelle, sensorielle et technologique de la viande Mohammed Gagaoua,Brigitte Picard Viandes et Produits Carnés, 2020, VPC-2020-36-3-4 (3634) Article dans une revue hal-04836962v1
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork María López-Pedrouso,José M Lorenzo,Mohammed Gagaoua,Daniel Franco Biology, 2020, 9 (11), pp.393. ⟨10.3390/biology9110393⟩ Article dans une revue hal-04156580v1
Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction Mohammed Gagaoua,Muriel Bonnet,Brigitte Picard Foods, 2020, 9 (9), pp.1180. ⟨10.3390/foods9091180⟩ Article dans une revue hal-02952056v1
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement Mohammed Gagaoua,Brigitte B. Picard Foods, 2020, 9 (3), pp.321. ⟨10.3390/foods9030321⟩ Article dans une revue hal-02639192v1
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles Anne Listrat,Mohammed Gagaoua,Jérôme Normand,Dominique Gruffat,Donato Anduezaet al. Journal of the Science of Food and Agriculture, 2020, 100 (6), pp.2502-2511. ⟨10.1002/jsfa.10275⟩ Article dans une revue hal-02556426v1
Study of the chronology of expression of ten extracellular matrix molecules during the myogenesis in cattle to better understand sensory properties of meat Anne Listrat,Mohammed Gagaoua,Brigitte Picard Foods, 2019, 8 (3), pp.97. ⟨10.3390/foods8030097⟩ Article dans une revue hal-02068376v1
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products Rubén Domínguez,Mirian Pateiro,Mohammed Gagaoua,Francisco J Barba,Wangang Zhanget al. Antioxidants , 2019, 8 (10), pp.429. ⟨10.3390/antiox8100429⟩ Article dans une revue hal-04156568v1
Antioxidant active packaging systems to extend the shelf life of sliced cooked ham Mirian Pateiro,Rubén Domínguez,Roberto Bermúdez,Paulo E S Munekata,Wangang Zhanget al. Current Research in Food Science, 2019, 1, pp.24 - 30. ⟨10.1016/j.crfs.2019.10.002⟩ Article dans une revue hal-04156570v1
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed Mohammed Gagaoua,Claudia Terlouw,Ian Richardson,Jean-François Hocquette,Brigitte Picard Meat Science, 2019, 157, ⟨10.1016/j.meatsci.2019.06.007⟩ Article dans une revue hal-02629415v1
Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management Mohammed Gagaoua,Brigitte Picard,Valérie Monteils Journal of the Science of Food and Agriculture, 2019, 99 (8), ⟨10.1002/jsfa.9643⟩ Article dans une revue hal-02048854v1
Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine Amira Leila Dib,Amina Chahed,Nedjoua Lakhdara,Amir Agabou,Sabrina Boussenaet al. Integrative Food, Nutrition and Metabolism , 2019, 6 (6), ⟨10.15761/IFNM.1000273⟩ Article dans une revue hal-04156573v1
Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices Brigitte Picard,Mohammed Gagaoua,Marwa Al Jammas,Muriel Bonnet Journal of Proteomics, 2019, 200, pp.1-10. ⟨10.1016/j.jprot.2019.03.010⟩ Article dans une revue hal-02627558v1
Beef tenderness prediction by a combination of statistical methods: Chemometrics and supervised learning to manage integrative farm-to-meat continuum data Mohammed Gagaoua,Valérie Monteils,Sébastien Couvreur,Brigitte Picard Foods, 2019, 8 (7), pp.274. ⟨10.3390/foods8070274⟩ Article dans une revue hal-02629129v1
Food profile of grey wagtail motacilla cinerea during an annual cycle in the Algerian Babors Mountains of North Africa Roza Belkacem,Abdelazize Franck Bougaham,Mohammed Gagaoua,Riadh Moulaï Ostrich: Journal of African Ornithology, 2019, 90 (1), pp.1-8. ⟨10.2989/00306525.2018.1543214⟩ Article dans une revue hal-02048853v1
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics Mohammed Gagaoua,Valérie Monteils,Brigitte Picard Journal of the Science of Food and Agriculture, 2019, 99 (3), pp.1275-1283. ⟨10.1002/jsfa.9301⟩ Article dans une revue hal-01860022v1
Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions Anis Chikhoune,Mitja Krizman,Zahra Berroua,Kaissa Chebbi,Brahim Zeroualet al. Integrative Food, Nutrition and Metabolism , 2018, 5 (4), pp.1-6. ⟨10.15761/IFNM.1000222⟩ Article dans une revue hal-02624860v1
Quelques travaux de l’INRA sur les viandes Françoise Médale,Béatrice Chabi,Isabelle Cassar-Malek,Mohammed Gagaoua,Jean-François Hocquetteet al. Viandes et Produits Carnés, 2018, 34 (3-1), pp.1-6 Article dans une revue (article de synthèse) hal-02154355v1
Ethnic meat products of the North-African and Mediterranean countries: an overview Mohammed Gagaoua,Hiba-Ryma Boudechicha Journal of Ethnic Foods, 2018, 5 (2), pp.83-98. ⟨10.1016/j.jef.2018.02.004⟩ Article dans une revue (article de synthèse) hal-01723925v1
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect Brigitte Picard,Mohammed Gagaoua,Marwa Al-Jammas,Leanne de Koning,Albéric Valaiset al. PeerJ, 2018, 6, pp.e4891. ⟨10.7717/peerj.4891⟩ Article dans une revue hal-01818264v1
Clustering of sensory eating qualities of beef: consistencies and differences within carcass, muscle, animal characteristics and rearing factors Mohammed Gagaoua,Brigitte Picard,Julien Soulat,Valérie Monteils Livestock Science, 2018, 214, pp.245-258. ⟨10.1016/j.livsci.2018.06.011⟩ Article dans une revue hal-01824994v1
Couscous: Ethnic making and consumption patterns in the Northeast of Algeria Loucif Chemache,Farida Kehal,Hacène Namoune,Makhlouf Chaalal,Mohammed Gagaoua Journal of Ethnic Foods, 2018, 5 (3), pp.211-219. ⟨10.1016/j.jef.2018.08.002⟩ Article dans une revue hal-01925635v1
Produits carnés traditionnels des pays d’Afrique du Nord Hiba-Ryma Boudechicha,Meriem Sellama,Melisa Lamri,Abdelghani Boudjellal,Mohammed Gagaoua La revue française de la recherche en viandes et produits carnés, 2018, 34 (3-8), pp.1-19 Article dans une revue (article de synthèse) hal-01925622v1
Data from the farmgate-to-meat continuum including omics-based biomarkers to better understand the variability of beef tenderness: An integromics approach Mohammed Gagaoua,Valérie Monteils,Brigitte Picard Journal of Agricultural and Food Chemistry, 2018, 66 (51), ⟨10.1021/acs.jafc.8b05744⟩ Article dans une revue hal-01950463v1
Mise en relation des pratiques d’élevage avec les propriétés des carcasses et de la viande Mohammed Gagaoua,Valérie Monteils,Sébastien Couvreur,Brigitte Picard La revue française de la recherche en viandes et produits carnés, 2018, 34 (1), pp.1-9 Article dans une revue hal-01722037v1
Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses Mohammed Gagaoua,Muriel Bonnet,Marie-Pierre Ellies,Leanne de Koning,Brigitte Picard Food Chemistry, 2018, 250, pp.245-252. ⟨10.1016/j.foodchem.2018.01.070⟩ Article dans une revue hal-01684896v1
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle Mohammed Gagaoua,Brigitte Picard,Valérie Monteils Meat Science, 2018, ⟨10.1016/j.meatsci.2018.03.004⟩ Article dans une revue hal-01727156v1
Reverse phase protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed Mohammed Gagaoua,Muriel Bonnet,Leanne de Koning,Brigitte Picard Meat Science, 2018, 145 (C), pp.308-319. ⟨10.1016/j.meatsci.2018.06.039⟩ Article dans une revue hal-01860004v2
Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates Amel Ait Kaki El-Hadef El-Okki,Mohammed Gagaoua,Leila Bennamoun,Shahrazed Djekrif,Kahina Hafidet al. Waste and Biomass Valorization, 2017, 8 (6), pp.2017-2027. ⟨10.1007/s12649-016-9727-6⟩ Article dans une revue hal-04156559v1
Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus Mohammed Gagaoua,Ferhat Ziane,Sabrina Nait Rabah,Nawel Boucherba,Amel Ait Kaki El-Hadef El-Okkiet al. International Journal of Biological Macromolecules, 2017, 102, pp.515-525. ⟨10.1016/j.ijbiomac.2017.04.060⟩ Article dans une revue hal-01578265v1
Identification of biomarkers associated with the rearing practices, carcass characteristics, and beef quality: An integrative approach Mohammed Gagaoua,Valérie Monteils,Sébastien Couvreur,Brigitte Picard Journal of Agricultural and Food Chemistry, 2017, ⟨10.1021/acs.jafc.7b03239⟩ Article dans une revue hal-01588029v1
Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion Anis Chikhoune,Jan Damjan Pavleca,Mikhail Shashkov,Zahra Berroua,Kaissa Chebbiet al. Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13163. ⟨10.1111/jfpp.13163⟩ Article dans une revue hal-04156562v1
Biomarker abundance in two beef muscles depending on animal breeding practices and carcass characteristics Marie-Pierre Ellies-Oury,Mohammed Gagaoua,Jerome Saracco,Marie Chavent,Brigitte Picard JSM Bioinformatics, Genomics and Proteomics, 2017, 2 (1), pp.1013. ⟨10.47739/2576-1102/1013⟩ Article dans une revue hal-01417561v1
Associations among protein biomarkers and pH and color traits in longissimus thoracis and rectus abdominis muscles in protected designation of origin maine-Anjou cull cows Mohammed Gagaoua,Sébastien Couvreur,Guillain Le Bec,Ghislain Aminot,Brigitte Picard Journal of Agricultural and Food Chemistry, 2017, 65 (17), pp.3569-3580. ⟨10.1021/acs.jafc.7b00434⟩ Article dans une revue hal-01604179v1
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions Anis Chikhoune,Mohammed Gagaoua,Koudougou Désiré Nanema,Ahamat Souleymane Souleymane,Kahina Hafidet al. Arabian Journal for Science and Engineering, 2017, 42 (6), pp.2247-2260. ⟨10.1007/s13369-017-2428-z⟩ Article dans une revue hal-04156566v1
Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria Hiba-Ryma Boudechicha,Ines Nasri,Zahra Bennaceur,Meriem Sellama,Kahina Hafidet al. Integrative Food, Nutrition and Metabolism , 2017, 4 (6), pp.1-5. ⟨10.15761/IFNM.1000199⟩ Article dans une revue hal-01722033v1
Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3 Nawel Boucherba,Mohammed Gagaoua,Amel Bouanane-Darenfed,Cilia Bouiche,Khelifa Bouacemet al. Bioresources and Bioprocessing, 2017, 4 (1), ⟨10.1186/s40643-017-0161-9⟩ Article dans une revue hal-01577104v1
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4 Amel Ait Kaki El-Hadef El-Okki,Mohammed Gagaoua,Hayat Bourekoua,Kahina Hafid,Leila Bennamounet al. Foods, 2017, 6 (1), pp.1. ⟨10.3390/foods6010001⟩ Article dans une revue hal-04156561v1
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls Mohammed Gagaoua,Claudia Terlouw,Brigitte Picard Meat Science, 2017, 134, pp.18-27. ⟨10.1016/j.meatsci.2017.07.014⟩ Article dans une revue hal-01581605v1
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics Mohammed Gagaoua,Claudia Terlouw,Didier D. Micol,Jean-François Hocquette,Aidan P Moloneyet al. Journal of Integrative Agriculture , 2016, 15 (7), pp.1550-1563. ⟨10.1016/S2095-3119(16)61340-0⟩ Article dans une revue hal-02638038v1
The invalidation of HspB1 gene in mouse alters the ultrastructural phenotype of muscles Malek Kammoun,Brigitte B. Picard,Thierry Astruc,Mohammed Gagaoua,Denise Aubertet al. PLoS ONE, 2016, 11 (8), pp.1-19. ⟨10.1371/journal.pone.0158644⟩ Article dans une revue hal-02633628v1
Characterization of a purified thermostable xylanase from Caldicoprobacter algeriensis sp. nov. strain TH7C1T Bouanane-Darenfed Amel,Boucherba Nawel,Bouacem Khelifa,Mohammed Gagaoua,Joseph Manonet al. Carbohydrate Research, 2016, 419, pp.60-68. ⟨10.1016/j.carres.2015.10.013⟩ Article dans une revue hal-04156554v1
A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages Kahina Hafid,Mohammed Gagaoua,Hiba-Ryma Boudechicha,Sabrina Nait-Rabah,Ferhat Zianeet al. American Journal of Food Technology, 2016, 11 (4), pp.134-142. ⟨10.3923/ajft.2016.134.142⟩ Article dans une revue hal-01568770v1
Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification Mohammed Gagaoua,Kahina Hafid Biosensors Journal, 2016, 5 (1), pp.100134. ⟨10.4172/2090-4967.1000134⟩ Article dans une revue hal-01358719v1
Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes Mohammed Gagaoua,Kahina Hafid,Naouel Hoggas Data in Brief, 2016, 6, pp.634 - 639. ⟨10.1016/j.dib.2016.01.014⟩ Article dans une revue hal-04156555v1
Characterization of proteolytic enzyme secreted by Streptomyces cinereoruber ssp. cinereoruber isolated from human pleural fluid Habiba Zerizer,Fateh Merouane,Chahrazad Bougherara,Mohammed Gagaoua,Kahina Hafidet al. International Journal of Advanced Biological and Biomedical Research, 2016, 4 (3), pp.276-286. ⟨10.18869/IJABBR.2016.275⟩ Article dans une revue hal-04156557v1
Calcium homeostasis and muscle energy metabolism are modified in hspB1-null mice Brigitte B. Picard,Malek Kammoun,Mohammed Gagaoua,Christiane Barboiron,Bruno Meunieret al. Proteomes, 2016, 4 (2), pp.1-21. ⟨10.3390/proteomes4020017⟩ Article dans une revue hal-02639482v1
Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures Mohammed Gagaoua,Didier D. Micol,Brigitte Picard,Claudia Terlouw,Aidan P. Moloneyet al. Meat Science, 2016, 122, pp.90-96. ⟨10.1016/j.meatsci.2016.07.026⟩ Article dans une revue hal-02634400v1
Serine protease inhibitors as good predictors of meat tenderness: which are they and what are their functions? Mohammed Gagaoua,Yasmine Boudida,Samira Becila,Brigitte B. Picard,Abdelghani Boudjellalet al. Critical Reviews in Food Science and Nutrition, 2016, 56 (6), pp.957-972. ⟨10.1080/10408398.2012.741630⟩ Article dans une revue hal-02635546v1
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers. Mohammed Gagaoua,Claudia Terlouw,Didier Micol,Abdelghani Boudjellal,Jean-François Hocquetteet al. Journal of Agricultural and Food Chemistry, 2015, 63 (30), pp.6799-6809. ⟨10.1021/acs.jafc.5b02615⟩ Article dans une revue hal-01191442v1
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal Mohammed Gagaoua,Claudia Terlouw,Abdelghani Boudjellal,Brigitte B. Picard Journal of Proteomics, 2015, 128 (7), pp.365-74. ⟨10.1016/j.jprot.2015.08.022⟩ Article dans une revue hal-02641553v1
Highlighting the Degradation of Actin in Longissimus dorsi Muscle of Different Species: Bovine, Ovine, Caprine, Poultry and Freshwater Fish Hasina Rasolofoharitseheno,Wisdom Mompi,Yasmine Boudida,Mohammed Gagaoua British Biotechnology Journal, 2015, 7 (4), pp.169-176. ⟨10.9734/bbj/2015/17054⟩ Article dans une revue hal-04156550v1
Caspases and thrombin activity regulation by specific serpin inhibitors in bovine skeletal muscle Mohammed Gagaoua,Kahina Hafid,Yasmine Boudida,Samira Becila,Ahmed Oualiet al. Applied Biochemistry and Biotechnology, 2015, 177, pp.279-303. ⟨10.1007/s12010-015-1762-4⟩ Article dans une revue hal-02637540v1
Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes Mohammed Gagaoua,Naouel Hoggas,Kahina Hafid International Journal of Biological Macromolecules, 2015, 73, pp.245-252. ⟨10.1016/j.ijbiomac.2014.10.069⟩ Article dans une revue hal-04156549v1
Exsudation de la viande de dromadaire Brigitte B. Picard,Hanane Smili,Mohammed Gagaoua,Samira Becila,Messaouda Ideret al. La revue française de la recherche en viandes et produits carnés, 2014, 30-5 (5), pp.1-9 Article dans une revue hal-02637334v1
Purification and Characterization of the Xylanase Produced by Jonesia denitrificans BN-13 Nawel Boucherba,Mohammed Gagaoua,Estelle Legin,Azeddine Bettache,Francis Duchironet al. Applied Biochemistry and Biotechnology, 2014, 172 (5), pp.2694-2705. ⟨10.1007/s12010-013-0709-x⟩ Article dans une revue hal-01268694v1
Partial Characterization of Xylanase Produced by Caldicoprobacter algeriensis, a New Thermophilic Anaerobic Bacterium Isolated from an Algerian Hot Spring Khelifa Bouacem,Amel Bouanane-Darenfed,Nawel Boucherba,Manon Joseph,Mohammed Gagaouaet al. Applied Biochemistry and Biotechnology, 2014, 174 (5), pp.1969-1981. ⟨10.1007/s12010-014-1153-2⟩ Article dans une revue hal-04156548v1
Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex Mohammed Gagaoua,Nawel Boucherba,Amel Bouanane-Darenfed,Ferhat Ziane,Sabrina Nait-Rabahet al. Separation and Purification Technology, 2014, 132, pp.461-467. ⟨10.1016/j.seppur.2014.05.050⟩ Article dans une revue hal-04156547v1
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle Brigitte B. Picard,Mohammed Gagaoua,Didier D. Micol,Isabelle Cassar-Malek,Jean-François Hocquetteet al. Journal of Agricultural and Food Chemistry, 2014, 62 (40), pp.9808 - 9818. ⟨10.1021/jf501528s⟩ Article dans une revue hal-02636820v1
Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved Ahmed Ouali,Mohammed Gagaoua,Yasmine Boudida,Samira Becila,Abdelghani Boudjellalet al. Meat Science, 2013, 95 (4), pp.854 - 870. ⟨10.1016/j.meatsci.2013.05.010⟩ Article dans une revue hal-02652573v1
New Caspases' inhibitors belonging to the serpin superfamily : a novel key control point of apoptosis in mammalian tissues Mohammed Gagaoua,Yasmine Boudida,Samira Becila,Brigitte B. Picard,Abdelghani Boudjellalet al. Advances in Bioscience and Biotechnology, 2012, 3 (6), pp.740-750. ⟨10.4236/abb.2012.326095⟩ Article dans une revue hal-02646139v1

Communication dans un congrès (61)

Qualité et durabilité de la viande de porc - Une approche d’évaluation intégrée « de la ferme à la table » : le concept ‘One Quality’ Mohammed Gagaoua,Florence Gondret,Bénédicte Lebret 58. Journées de la Recherche Porcine (JRP), INRAE; Ifip, Feb 2026, Saint-Malo, France. pp.102-112 Communication dans un congrès hal-05497272v1
SWATH-MS shotgun proteomics to characterize the wooden breast myopathy and effects of exercise on the early post-mortem muscle proteome in broiler chickens Yaqin Wang,Per Ertbjerg,Liisa Keto,Jere Linden,Eero Puolanneet al. 71. International Congress of Meat Science and Technology (Icomst), IRTA, Aug 2025, Girona, Spain. pp.591-592 Communication dans un congrès hal-05213395v1
Advancing meat research through integromics: Lessons from integrated proteomics on multiple meat quality traits Mohammed Gagaoua 2nd International Online Symposium: Meat Chemistry, Processing & Nutrition, Massey University (NZ), China Meat Research Centre, Zhengzhou University of Light Industry, and China Publishing Co, Feb 2025, Auckland, New Zealand Communication dans un congrès hal-05216521v1
Culinary Preparation and Consumption Habits of Osbana: An Algerian Cooked Sausage-like Traditional Meat Product Lydia Achou,Oumeïma Touidjini,Chaima Tolba,Mohammed Gagaoua 11th International Seminar of Veterinary Medicine: Advances in Animal Production, Food, and Health: From Tradition to Innovation, Institut Vétérinaire, Univesity of Constantine 1 - Frères Mentouri, Oct 2024, Constantine, Algeria. pp.12, ⟨10.3390/blsf2025049012⟩ Communication dans un congrès hal-05290812v1
Vers une approche de Qualité Globale de la viande : Intégration des impacts environnementaux (qualité extrinsèque) avec les qualités intrinsèques de la viande porcine Mohammed Gagaoua,Florence Garcia-Launay,Julie Auberger,Caroline Malnoe,Bénédicte Lebret Séminaire annuel du réseau ACV à l'INRAE, INRAE, Mar 2025, Montpellier, France Communication dans un congrès hal-05213718v1
Impact of pre-slaughter stress on the bovine longissimus thoracis et lumborum and semitendinosus muscle proteomes: A comparative study based on label-free proteomics data Sudipta Hazra,Ruth M. Hamill,Joe P. Kerry,Isabelle Cassar-Malek,Mohammed Gagaouaet al. British Society of Animal Science annual conférence- 2025 (BSAS 2025), Apr 2025, Galway, Ireland. pp.11-13, ⟨10.1016/j.anscip.2025.04.010⟩ Communication dans un congrès hal-05161621v1
What can we learn about the carbon footprint of pig production from a systematic review and meta-analysis of life cycle assessment studies? Mohammed Gagaoua,Adrien Karolak 71. International Congress of Meat Science and Technology (Icomst), IRTA, Aug 2025, Girona, Spain. pp.79-80 Communication dans un congrès hal-05213340v1
Towards a ‘One Quality’ approach integrating intrinsic and extrinsic pork quality dimensions to foster the sustainability of pork production: A study combining pig genetics and feeding strategies Mohammed Gagaoua,Julie Auberger,Caroline Malnoe,Florence Garcia-Launay,Bénédicte Lebret 71. International Congress of Meat Science and Technology (ICoMST), IRTA, Aug 2025, Girona, Spain. pp.57-58 Communication dans un congrès hal-05213329v1
Muscle-specific variations and dynamics in the donkey extracellular matrix proteins during meat aging Antonella Della Malva,Mohammed Gagaoua,Marzia Albenzio 71. International Congress of Meat Science and Technology (Icomst), IRTA, Aug 2025, Girona, Spain. pp.655-656 Communication dans un congrès hal-05213361v1
Quelles sont les pratiques d’élevage pour améliorer la qualité des lipides des produits animaux ? Anne Ferlay,Bénédicte Lebret,Mohammed Gagaoua,Elisabeth Baéza,Bruno Martinet al. Les séances de l’académie d’agriculture : nutrition, complémentarité et synergies entre les lipides d’origine animale et les lipides des végétaux, Académie d’Agriculture, Jan 2024, Paris, France Communication dans un congrès hal-05216466v1
Current innovations and emerging foodomics approaches for the evaluation of the multiple qualities of food/animal products Mohammed Gagaoua 11. International Conference of Veterinary Medicine: Advances in Animal Production, Food and Health: From tradition to innovation, Institut des Sciences Vétérinaires, Université Constantine 1-Frères Mentouri, Oct 2024, Constantine, Algeria Communication dans un congrès hal-05213720v1
The potential of gel-based proteomics approaches to study changes in the sarcoplasmic muscle proteome of lamb meat Martina Di Corcia,Antonella Della Malva,Mohammed Gagaoua,Antonella Santillo,Marzia Albenzio International Workshop on Measurements and Applications in Veterinary and Animal Sciences (MeAVeAS 2024), Université de Turin, Apr 2024, Turin, Italy. pp.20 Communication dans un congrès hal-04554999v1
Stratégies alimentaires et génétiques pour améliorer conjointement plusieurs dimensions de qualité de la viande de porc Bénédicte Lebret,Mohammed Gagaoua,Sihem Lhuisset,Etienne Labussière,Isabelle Louveau Salon des Productions Animales (Space) - Réunion "Porcs" Bleu-Blanc-Coeur, Bleu-Blanc-Coeur, SPACE, Sep 2024, Rennes, France Communication dans un congrès hal-04703876v1
Building sustainable systems at the era of farm-to-fork and agroecology: Unraveling the interplay of quality attributes of animal-source foods Bénédicte Lebret,Mohammed Gagaoua,Chloé Van Baelen,Sophie Prache 75. Annual Meeting of the European Federation of Animal Science (EAAP 2024), European Federation of Animal Science (EAAP), Sep 2024, Florence, Italy. pp.489 Communication dans un congrès hal-04691241v1
Vers l’évaluation conjointe de la qualité intrinsèque et des impacts environnementaux de la viande porcine : Cas d’étude expérimental combinant type génétique et alimentation des animaux Mohammed Gagaoua,Florence Garcia-Launay,Julie Auberger,Caroline Malnoe,Bénédicte Lebret Journées d'Animation Scientifique du département Phase (JAS Phase 2024), Département physiologie animale et systèmes d’élevage, Nov 2024, Chasseneuil-du-Poitou, France. pp.78 Communication dans un congrès hal-04772763v1
Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversion Melisa Lamri,Antonella Della Malva,Djamel Djenane,Marzia Albenzio,Mohammed Gagaoua 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.231-232 Communication dans un congrès hal-04185886v1
Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studies Mohammed Gagaoua,Surendranath Suman,Peter Purslow,Bénédicte Lebret 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.235-236 Communication dans un congrès hal-04185761v1
Bridging environmental sustainability and intrinsic quality traits of pork Mohammed Gagaoua,Florence Gondret,Florence Garcia-Launay,Bénédicte Lebret 74. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2023, Lyon, France. pp.943 Communication dans un congrès hal-04193295v1
Bio-fortification de la viande porcine en vitamine D Mohammed Gagaoua,Bénédicte Lebret Séminaire de restitution du consortium Om3D, INRAE - métaprogramme SYALSA (Systèmes alimentaires et Santé Humaine), Jun 2023, Paris, France Communication dans un congrès hal-04157072v1
Building better knowledge on meat quality determination through integrated data mining and curation of proteomics studies Mohammed Gagaoua 25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.15 Communication dans un congrès hal-04132114v1
Serial time analysis of post-mortem muscle unveils a disparity in the biomarkers and biochemical pathways underpinning dark-cutting beef development Iliani Patinho,Daniel Silva Antonelo,Eduardo F. Delgado,Julio C.C. Balieiro,Laura Alessandroniet al. 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.253-254 Communication dans un congrès hal-04185899v1
SWATH-MS as an emerging tool for dark-cutting beef biomarker discovery Laura González-Blanco,Mohammed Gagaoua,Verónica Sierra,Mamen Oliván 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.239-240 Communication dans un congrès hal-04185878v1
Are the biochemical pathways underlying lamb meat colour and texture determination similar? Antonella Della Malva,Mohammed Gagaoua,Alessandro Priolo,Agostino Sevi,Marzia Albenzio 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.233-234 Communication dans un congrès hal-04185838v1
Post-mortem muscle metabolism and meat quality from the viewpoint of omics (proteomics) Mohammed Gagaoua Pre-congress course of the 69th International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy Communication dans un congrès hal-04183433v1
Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat aging Mohammed Gagaoua,Melisa Lamri,Marzia Albenzio,Antonella Della Malva 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.229-230 Communication dans un congrès hal-04185843v1
Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef muscles Iliani Patinho,Daniel Silva Antonelo,Eduardo F. Delgado,Julio C.C. Balieiro,Laura Alessandroniet al. 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.255-256 Communication dans un congrès hal-04185905v1
Muscle proteome changes in longissimus thoracis et Lumborum muscle after 28 days of dry-aging Sara Alvarez,Mohammed Gagaoua,Carlos Alvarez,Ruth M. Hamill,Eileen O'Neillet al. 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.225-226 Communication dans un congrès hal-04185806v1
Influence of horn status on bovine Semitendinosus muscle proteome: An analysis of the canonical pathways, upstream regulators and interactive networks Sudipta Hazra,Ruth M. Hamill,Mohammed Gagaoua,Joe P. Kerry,Anne Maria Mullenet al. 51st Annual Food Science and Technology Conference, IFSTI, Dec 2023, Dublin, Ireland Communication dans un congrès hal-04552688v1
Plasma proteome, a non-invasive biofluid to monitor lamb meat quality Antonella della Malva,Mohammed Gagaoua,Antonella Santillo,Alessandro Priolo,Martina Di Corciaet al. 25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.71 Communication dans un congrès hal-04132120v1
Sampling location matters: differences in the proteome changes and biochemical pathways between interior and surface tissues of bovine striploins during dry-aging Sara Alvarez,Mohammed Gagaoua,Carlos Alvarez,Ruth M. Hamill,Eileen O'Neillet al. 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.227-228 Communication dans un congrès hal-04185829v1
Assessing chicken meat authenticity within divergent farming systems (organic versus antibiotic-free) using SWATH-MS-based proteomic analysis and chemometrics Laura Alessandroni,Gianni Sagratini,Mohammed Gagaoua 68th International Congress of Meat Science and Technology (Icomst), Aug 2022, Kobe, Japan. pp.260 Communication dans un congrès hal-05251603v1
Deciphering organic farming impact on pectoralis major muscle proteome of ross 308 chicken: towards the identification of biomarkers of authenticity Laura Alessandroni,Gianni Sagratini,Renzo Galli,Anne Maria Mullen,Mohammed Gagaoua 68th International Congress of Meat Science and Technology (Icomst), Aug 2022, Kobe, Japan. pp.163 Communication dans un congrès hal-05251596v1
Peer Community In Animal Science: A free publication model for transparent and open science Rafael Munoz Tamayo,Mohammed Gagaoua,Florence Gondret,M. Hess,Diego Morgaviet al. 2022 ASAS-CSAS Annual Meeting, Jun 2022, Oklahoma City, United States. pp.80-81, ⟨10.1093/jas/skac247.158⟩ Communication dans un congrès hal-04138498v1
Deciphering organic farming impact on pectoralis major muscle proteome of Ross 308 chicken: towards the identification of biomarkers of authenticity Laura Alessandroni,Gianni Sagratini,Anne Maria Mullen,Renzo Galli,Mohammed Gagaoua 68. INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST 2022), Aug 2022, Kobe, Japan Communication dans un congrès hal-05216910v1
Effect of rearing practices and pre-slaughter handling on the Longissimus thoracis and the Semitendinosus muscle proteomes of young bulls Rabiaa Ben Mbarek,Claudia Terlouw,Ruth Hamill,Joseph Kerry,Brigitte Picardet al. 68. INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST 2022), Aug 2022, Kobe, Japan Communication dans un congrès hal-04174793v1
SWATH-MS proteomics and chemometrics for the discovery of biomarkers of chicken meat authenticity Laura Alessandroni,Gianni Sagratini,Renzo Galli,Mohammed Gagaoua International Online Meat Chemistry, Processing & Nutrition Symposium, Dec 2022, Auckland, New Zealand Communication dans un congrès hal-05216917v1
Mixing horned and disbudded bulls during rearing: effects on post-mortem muscle proteome and related biochemical pathways Rabiaa Ben Mbarek,Mohammed Gagaoua,Ruth Hamill,Brigitte Picard,Joseph Kerryet al. 67. International Congress of Meat Science and Technology (Icomst), Aug 2021, Cracovie, Poland. pp.35-36 Communication dans un congrès hal-03575525v1
Relations entre les pratiques d’élevage et les performances des bovins, les propriétés des carcasses et les qualités des viandes Brigitte Picard,Mohammed Gagaoua,Valérie Monteils Bilan Projet, 2019 Communication dans un congrès hal-02790426v1
Chemometrics and supervised learning for cows shear force prediction using the continuum data from farmgate to meat Mohammed Gagaoua,Valérie Monteils,Brigitte Picard 64. International Congress of Meat Science and Technology (ICOMST), 2018, Melbourne, Australia Communication dans un congrès hal-02734375v1
L’apport des bases de données individuelles et du continuum de l’élevage à la viande, pour piloter la qualité de la viande Mohammed Gagaoua,Brigitte Picard,Philippe De Francesco,Jean-François Ponsot,Jérémie Boschet al. Cluster Herbe Massif Central, Nov 2018, Clermont-Ferrand, France Communication dans un congrès hal-04736696v1
Apport de l'analyse des bases de données pour la gestion / prédiction des qualités des carcasses et des viandes bovines par les pratiques d'élevages Brigitte Picard,Mohammed Gagaoua,Valérie Monteils Comité Bovin Viande FranceAgrimer, Jun 2018, Paris, France Communication dans un congrès hal-02786849v1
The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts Mohammed Gagaoua,Brigitte Picard,Valérie Monteils 10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France Communication dans un congrès hal-02734238v1
Traditional meat products in Algeria: History, Preparation and consumption Hiba-Ryma Boudechicha,Meriem Sellama,Abdelghani Boudjellal,Mohammed Gagaoua SISA2018, 2018, ⟨10.5281/ZENODO.1482525⟩ Communication dans un congrès hal-02737656v1
Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study Mohammed Gagaoua,Valérie Monteils,Jean-François Hocquette,Brigitte Picard 64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia Communication dans un congrès hal-02734371v1
Étude du continuum pratiques d'élevage des bovins – carcasse – muscle – viande pour une gestion optimale des qualités des produits : stratégies statistiques applicables pour l’analyse de métadonnées Mohammed Gagaoua,Brigitte Picard,Valérie Monteils 24. Rencontres autour des recherches Ruminants (3R), Dec 2018, Paris, France Communication dans un congrès hal-02738212v1
Differences in the levels of bov-SERPINA3 in Rectus abdominis muscle explain the variability of beef tenderness Mohammed Gagaoua,Nicole Dunoyer-Fredot,Brigitte Picard 63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.832-833 Communication dans un congrès hal-02788769v1
Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect Brigitte Picard,M. Al Jammas,Marie-Pierre Ellies,Mohammed Gagaoua,Sébastien Couvreuret al. 63. International Congress of Meat Science and Technology, 2017, Cork, Ireland. pp.427-428, ⟨10.3920/978-90-8686-860-5⟩ Communication dans un congrès hal-02733759v1
Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-Anjou cows Mohammed Gagaoua,Brigitte Picard,S. Couvreur,G. Le Bec,G. Aminotet al. 63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.97-98 Communication dans un congrès hal-02785891v1
Cells shrinkage and phosphatidylserine externalization in post mortem muscle by fluorescence microscopy S. Becila,Y. Boudida,Mohammed Gagaoua,K. Hafid,H. Boudchichaet al. 3. International Multidisciplinary Microscopy and Microanalysis Congress (InterM), Oct 2015, Oludeniz, Turkey. ⟨10.1007/978-3-319-46601-9_7⟩ Communication dans un congrès hal-01606895v1
Stress proteins in cull cows: relationships with transport and lairage durations but not with meat tenderness Mohammed Gagaoua,Claudia Terlouw,Valérie Monteils,Sebastien Couvreur,Brigitte Picard 63. International Congress of Meat Science and Technology (ICoMST), Aug 2017, Cork, Ireland. ⟨10.3921/978-90-8686-860-5⟩ Communication dans un congrès hal-01607294v1
Relation entre les paramètres de la couleur et l’abondance de protéines biomarqueurs chez des taurillons de deux races à viande Mohammed Gagaoua,Claudia Terlouw,Brigitte Picard 16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France Communication dans un congrès hal-01603385v1
92. Adoption of proteomics in traditional meat products: the case of Khliaa Ezir H.R. Boudechicha,M. Sellama,K. Hafid,A. Boudjellal,Mohammed Gagaoua Food futures: ethics, science and culture, Sep 2016, Porto, Portugal. ⟨10.3920/978-90-8686-834-6_92⟩ Communication dans un congrès hal-02739066v1
Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms Mohammed Gagaoua,Claudia Terlouw,Didier D. Micol,Abdelghani Boudjellal,Jean-François Hocquetteet al. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Communication dans un congrès hal-02742906v1
Etude structurale et ultra structurale d’un aliment traditionnel algérien: Le khliaa ezir Hiba-Ryma Boudechicha,Mohammed Gagaoua,Samira Becila,Abdelghani Boudjellal,Thierry Astrucet al. 28. Congrès de l'Association Française d’Histotechnologie, Jun 2015, Montpellier, France Communication dans un congrès hal-02744102v1
Muscle to meat conversion in common carp (cyprinus carpio): new insights involving apoptosis Yasmine Boudida,Samira Becila,Mohammed Gagaoua,Abdelghani Boudjellal,Miguel Sentandreuet al. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Communication dans un congrès hal-02743103v1
Khliaa ezir, a traditional cured meat product of algeria: preparation and characterization Hiba-Ryma Boudechicha,Mohammed Gagaoua,Kahina Hafid,Samira Becila,Abdelghani Boudjellalet al. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Communication dans un congrès hal-02743708v1
Meat science and foodomics: application of omics approaches to meat quality management Mohammed Gagaoua,Claudia Terlouw,Abdelghani Boudjellal,Brigitte B. Picard Séminaire International sur les Sciences Alimentaires, Oct 2014, Constantine, Algeria. 1 p Communication dans un congrès hal-02743018v1
Biomarkers of beef tenderness in young bulls from three breeds Brigitte B. Picard,Mohammed Gagaoua,Malek Kammoun,Claudia Terlouw,Jean-François Hocquetteet al. 59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey Communication dans un congrès hal-02750415v1
Effect of diets on bovine muscle composition and sensory quality characteristics Mohammed Gagaoua,Didier D. Micol,Jean-François Hocquette,A. P. Moloney,K. Nuernberget al. 64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p Communication dans un congrès hal-02744990v1
Apoptosis regulation in postmortem muscle: cross-class inhibition of caspases by two bovine serpins Mohammed Gagaoua,Abdelghani Boudjellal,Samira Becila,Yasmine Boudida,Carlos Herrera-Mendezet al. 59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey Communication dans un congrès hal-02749523v1
Relationships between overall liking score and sensory meat attributes in different types of beef cattlee Mohammed Gagaoua,Didier D. Micol,R.I. Richardson,Jean-François Hocquette,Claudia Terlouwet al. 59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey Communication dans un congrès hal-02750204v1

Chapitre d'ouvrage (13)

Toward meat industry 4.0 Ruth Hamill,Alessandro Ferragina,Jyoti Mishra,Alan Kavanagh,Mike Hibbettet al. Abdo Hassoun. Food industry 4.0: emerging trends and technologies in sustainable food production and consumption, Elsevier, pp.259-281, 2024, 978-0-443-15516-1. ⟨10.1016/B978-0-443-15516-1.00013-X⟩ Chapitre d'ouvrage hal-04568413v1
Applications of proteomics in meat research Mohammed Gagaoua,Wesley Schilling,Xue Zhang,Surendranath Suman Encyclopedia of Meat Sciences, Elsevier, pp.513-527, 2024, ⟨10.1016/B978-0-323-85125-1.00123-X⟩ Chapitre d'ouvrage hal-03880466v1
Bioinformatics: In-depth analyses of omics data in the field of muscle biology and meat biochemistry Frank Kiyimba,Mohammed Gagaoua,Surendranath Suman,Gretchen Mafi,Ranjith Ramanathan Encyclopedia of Meat Sciences, Elsevier, pp.528-539, 2024, ⟨10.1016/B978-0-323-85125-1.00105-8⟩ Chapitre d'ouvrage hal-03916160v1
Proteomics advances in beef production Mohammed Gagaoua,Yao Zhu Food Proteomics, Elsevier, pp.151-182, 2022, ⟨10.1016/B978-0-323-90889-4.00008-7⟩ Chapitre d'ouvrage hal-04156194v1
Meat alternatives: A proofed commodity? Fatma Boukid,Mohammed Gagaoua Emerging Sources and Applications of Alternative Proteins, 101, Elsevier, pp.213-236, 2022, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2022.02.003⟩ Chapitre d'ouvrage hal-04180321v1
Proteomics to explain and predict meat quality Mohammed Gagaoua,Brigitte Picard New Aspects of Meat Quality, Elsevier, pp.393 - 431, 2022, ⟨10.1016/b978-0-323-85879-3.00023-4⟩ Chapitre d'ouvrage hal-03891871v1
Pulsed Electric Fields in Sustainable Food Mirian Pateiro,Rubén Domínguez,Igor Tomasevic,Paulo Eduardo Sichetti Munekata,Mohammed Gagaouaet al. Sustainable Production Technology in Food, Elsevier, pp.125-144, 2021, ⟨10.1016/B978-0-12-821233-2.00002-2⟩ Chapitre d'ouvrage hal-04180324v1
Enzymes recovery by three phase partitioning Mohammed Gagaoua Three Phase Partitioning, Elsevier, pp.79-110, 2021, ⟨10.1016/B978-0-12-824418-0.00015-1⟩ Chapitre d'ouvrage hal-04180322v1
Development of new food and pharmaceutical products: Nutraceuticals and food additives Paulo E.S. Munekata,Mirian Pateiro,Francisco Barba,Rubén Dominguéz,Mohammed Gagaouaet al. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, 92, Elsevier, pp.53-96, 2020, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2019.12.001⟩ Chapitre d'ouvrage hal-04180325v1
Exotic Meats: An Alternative Food Source Rubén Domínguez,Mirian Pateiro,Paulo E. S. Munekata,Mohammed Gagaoua,Francisco J. Barbaet al. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, Chapter 13, Editions Springer, 2019, 978-3-030-05483-0. ⟨10.1007/978-3-030-05484-7_13⟩ Chapitre d'ouvrage hal-02789171v1
Aqueous methods for extraction/recovery of macromolecules from microorganisms of atypical environments: A focus on three phase partitioning Mohammed Gagaoua Microbiology of Atypical Environments, Volume 45, 45, Elsevier, Academic Press, 2018, Methods in Microbiology, 978-0-12-814604-0. ⟨10.1016/bs.mim.2018.07.007⟩ Chapitre d'ouvrage hal-01877529v1
Gene and protein expression as a tool to explain/predict meat (and fish) quality Brigitte Picard,Mohammed Gagaoua,K. Hollung New Aspects of Meat Quality: From Genes to Ethics, Woodhead Publishing, 2017, ⟨10.1016/B978-0-08-100593-4.00013-8⟩ Chapitre d'ouvrage hal-01580640v1
Proteomic investigations of beef tenderness Brigitte Picard,Mohammed Gagaoua Proteomics in Food Science, Academic Press, 2017, ⟨10.1016/B978-0-12-804007-2.00011-4⟩ Chapitre d'ouvrage hal-01580641v1

Poster de conférence (16)

Analyse du cycle de vie de la production porcine suisse selon des stratégies d’alimentation à faible teneur en protéines et sans phosphate minéral Peng Lin,Patrick Schlegel,Mohammed Gagaoua,Marco Tretola,Luciano Pinottiet al. 58. Journées Recherche Porcine (JRP), Feb 2026, Saint-Malo, France. Ifip, 58, pp.410-411, 2026, 58èmes Journées de la Recherche Porcine Poster de conférence hal-05497320v1
Effets du génotype (croisés Duroc vs. Piétrain) et de la stratégie alimentaire (origine et nature des ressources protéiques) sur l’empreinte environnementale de la production porcine Mohammed Gagaoua,Julie Auberger,Florence Garcia-Launay,Caroline Malnoe,Bénédicte Lebret 58. Journées Recherche Porcine (JRP), Feb 2026, Saint-Malo, France. Ifip, 58, pp.408-409, 2026, 58èmes Journées de la Recherche Porcine Poster de conférence hal-05497298v1
Peer community in animal science: a free open science publication model Rafael Muñoz-Tamayo,K.B. Barragán-Fonseca,Mohammed Gagaoua,R. Gervais,Florence Gondretet al. Marion Lautrou; Sylvain Lerch. 11. Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (Modnut 2025), Sep 2025, Engelberg, Switzerland. Animal - Science proceedings, 16 (3), pp.466-467, 2025, Proceedings of the 11th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (Modnut 2025). ⟨10.1016/j.anscip.2025.07.297⟩ Poster de conférence hal-05244515v1
A proteomics characterization of the effects of growth-promoting technologies on muscle metabolism and carcass traits in Angus Steers Irene Alexandre Reis,Ashley Schilling-Hazlett,Edilane Martins,Erin Burke,Willian Souzaet al. 2025 ASAS-CSAS Annual Meeting, Jul 2025, Hollywood, Florida, United States. Journal of animal science, 103 (Supplement_3), pp.532-533, 2025, 2025 ASAS Annual Meeting Poster Abstracts. ⟨10.1093/jas/skaf300.604⟩ Poster de conférence hal-05302616v1
Impact of Pre-slaughter Stress on the Bovine Longissimus Thoracis et lumborum and the Semitendinosus muscle proteomes: A comparative study on cows Sudipta Hazra,Ruth M. Hamill,Joe Kerry,Isabelle Cassar-Malek,Mohammed Gagaouaet al. British society of animal science conference (BSAS), Apr 2025, Galway, Ireland Poster de conférence hal-04874251v1
Camelina sativa as an emerging sustainable feedstuff for broiler quails (Coturnix japonica): In-depth exploration of the impacts on early postmortem muscle using shotgun proteomics and bioinformatics Antonella Dalle Zotte,Marco Cullere,Laura Alessandroni,Mohammed Gagaoua 70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.146-147, 2024, 70th International Congress of Meat Science and Technology Poster de conférence hal-04692232v1
Text-mining assessment of hot boning applications in meat research and associated processing technologies: Analysis of current knowledge and research trends Sasa Novakovic,Ruth M. Hamill,Mohammed Gagaoua,Geraldine Duffy,Eoghan Mcdermottet al. 70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.197-198, 2024, 70th International Congress of Meat Science and Technology Poster de conférence hal-04692251v1
A second look into the underlying biochemical mechanisms of electrically stimulated carcasses as revealed by proteomics: results of an integrative analysis on cattle Mohammed Gagaoua,Welder Baldassini,Nuria Prieto,David Hopkins,Yimin Zhanget al. 70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.197-198, 2024, 70th International Congress of Meat Science and Technology Poster de conférence hal-04692173v1
R and Bioconductor-based Workflow for Downstream Analysis of LFQ Meat Proteomics Data: Enhancing Reproducibility in Meat Proteomics Research Sudipta Hazra,Claudia Terlouw,Mohammed Gagaoua,Kerry Joe P.,Brigitte Picardet al. Virtual institute of bioinformatics and evolution (Vibe) & Irish computational biology and genomics symposium (ICBG), Dec 2024, Gallway, Ireland Poster de conférence hal-04795654v1
Peer Community In Animal Science: A free publication model for transparent and open science Rafael Munoz Tamayo,Mohammed Gagaoua,Florence Gondret,M. Hess,Diego Morgaviet al. 10. Workshop on modelling nutrient digestion and utilization in farm animals (Modnut), Sep 2022, Alghero, Italy. Animal - science proceedings, 13 (4), pp.603, 2022, Proceedings of the 10th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT). ⟨10.1016/j.anscip.2022.07.470⟩ Poster de conférence hal-03872402v1
Effect of horn status on the muscle proteome of cattle. 35th French Society of Electrophoresis and Proteomic Analysis (SFEAP) congress Ariadna Mato,Mohammed Gagaoua,Anna-Maria Reiche,Paolo Silacci,Didier Vialaet al. 35. Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique (SFEAP), 2018, Albi, France. 2018 Poster de conférence hal-02734217v1
Effect of rearing practices on the abundance of protein biomarkers of tenderness and intramuscular fat content in the French Rouge des Prés cows Brigitte Picard,Mohammed Gagaoua,Muriel Bonnet 10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10) Poster de conférence hal-02734240v1
A proteomic analysis of skeletal muscle in HspB1 knock-out mouse Isabelle Cassar-Malek,Malek Kammoun,Mohammed Gagaoua,Christiane Barboiron,Bruno Meunieret al. 5. International Congress of Myology, Mar 2016, Lyon, France. , 2016, Myology 2016 Poster de conférence hal-02740570v1
Etude structurale et ultra structurale d’un aliment traditionnel algérien : LE KHLIAA EZIR Olivier Loison,.Hiba-Ryma Boudechicha,Mohammed Gagaoua,Samira Becila,Abdelghani Boudjellalet al. Association Francaise d 'Histotechnologie, Jun 2015, Montpellier, France. 2015 Poster de conférence hal-02739969v1
Qualités sensorielles de la viande et stress oxydant en race angus Mohammed Gagaoua,Denys Durand,Didier D. Micol,Véronique Santé-Lhoutellier,Claudia Terlouwet al. 15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes Poster de conférence hal-02743911v1
Prédiction de la tendreté de la viande d’agneau par pénétrométrie Samira Becila,Mohammed Gagaoua,Abdelghani Boudjellal,A. Agli,Ahmed Ouali 15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes Poster de conférence hal-02743365v1

Proceedings/Recueil des communications (2)

58èmes journées de la recherche porcine Maxime Banville,Jean Pierre Bidanel,Ludovic Brossard,Caroline Clouard,Mohammed Gagaouaet al. 58. Journées de la Recherche Porcine, Feb 2026, Saint-Malo, France. 58, Ifip, 415 p., 2026, Journées de la Recherche Porcine en France Proceedings/Recueil des communications hal-05497611v1
57èmes journées de la recherche porcine Jean Pierre Bidanel,Ludovic Brossard,Caroline Clouard,Mohammed Gagaoua,Nadine Guingandet al. 57. Journées de la Recherche Porcine, Feb 2025, Saint-Malo, France. 57, Ifip, 466 p., 2025, Journées de la Recherche Porcine en France Proceedings/Recueil des communications hal-05087031v1

Ouvrages (1)

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity Mohammed Gagaoua,Brigitte Picard Mohammed Gagaoua et Brigitte Picard. MDPI, 2023, 978-3-0365-5665-9. ⟨10.3390/books978-3-0365-5666-6⟩ Ouvrages (ouvrage de synthèse) hal-03951791v1

Pré-publication, Document de travail (1)

Seven steps to enhance open science practices in animal science Rafael Munoz Tamayo,Birte L Nielsen,Mohammed Gagaoua,Florence Gondret,E Tobias Krauseet al. 2022 Pré-publication, Document de travail (preprint/prepublication) hal-03544902v2

Thèse (1)

Biomarqueurs des qualités sensorielles de la viande bovine : compréhension des mécanismes et prédiction Mohammed Gagaoua Sciences du Vivant [q-bio]. Université Frères Mentouri Constantine, 2015. Français. ⟨NNT : ⟩ Thèse tel-02795802v1

Cours (1)

Manuel de travaux pratiques d’enzymologie générale et génie enzymatique Mohammed Gagaoua Master. Enzymologie générale et génie enzymatique, Algérie. 2016, pp.25 Cours hal-04308312v1