Michaël Nigen

Publications

Communication dans un congrès (16)

Looking into Kafirin Dispersion through Experimental Design with Insight on Solvents' Free Energy Freya Knaggs,Céline Charbonnel,Joëlle Bonicel,Michaël Nigen,Marie-Hélène Morelet al. 22. European Young Cereal Scientists and Technologists Workshop (EYCSTW), Cereals&Europe, May 2025, Montpellier, France Communication dans un congrès hal-05207505v1
Applying the Scaled Particle Theory to the problem of kafirin solubility Freya Knaggs,Céline Charbonnel,Joëlle Bonicel,Michaël Nigen,Marie-Hélène Morelet al. 3. Edible Soft Matter, Jul 2025, Rennes, France Communication dans un congrès hal-05207559v1
Exploring Kafirin's Biochemical and Physicochemical Properties through Size-Exclusion Chromatography Freya Knaggs,Marie-Hélène Morel,Aleksa Soldatic,Joëlle Bonicel,Michaël Nigenet al. 17. International Cereal and Bread Congress (ICBC24), International Association for Cereal Science and Technology; INRAE, Apr 2024, Nantes, France Communication dans un congrès hal-05207455v1
Impact des sollicitations mécaniques lors de la micronisation du riz rond deCamargue sur la déstructuration et l’énergie spécifique de broyage Laetitia Ferrero,Georges Maraval,Aurélie Putois,Claire Bourlieu-Lacanal,Charles Cunaultet al. 13. Colloque Sciences et Technologies des Poudres (STP 2024), Jun 2024, Montpellier, France Communication dans un congrès hal-04770488v1
New biopolymers for the colloidal stability of red wines Maria Antonieta Anaya Castro,Michael Nigen,Thierry Doco,Virginie Moine,Arnaud Massotet al. 43. World Congress of Vine and Wine, Oct 2022, Ensenada, Mexico Communication dans un congrès hal-04955299v1
New plant biopolymers for the colloidal stability of the coloring matter of red wines Maria Antonieta Anaya Castro,Thierry Doco,Pascale Williams,Céline Charbonnel,Virginie Moineet al. 9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France Communication dans un congrès hal-04955239v1
New plant biopolymers for the colloidal stability of the coloring matter red wines Maria Antonieta Anaya Castro,Thierry Doco,Pascale Williams,Céline Charbonnel,Virginie Moineet al. Montpellier Vine & WIne sciences - International seminar: Sharing knowledge & designing research programs to address key challenges of the vine-wine sector, Oct 2022, Montpellier, France Communication dans un congrès hal-04955311v1
New acacia gums fractions: how their features affect the foamability of sparkling base wines? Rafael Apolinar-Valiente,Thomas Salmon,Pascale Williams,Michael Nigen,Christian Sanchezet al. 8. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2021), Jun 2021, Verona, Italy Communication dans un congrès hal-04955253v1
Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination Hamza Mameri,Lynda Abdelbost,Carolina Thomaz dos Santos d'Almeida,Talita Pimenta Do Nascimento,Carlos Wanderlei Piler de Carvalhoet al. 3. European Sorghum Congress, Oct 2021, Toulouse, France Communication dans un congrès hal-03624875v1
Impact of processing conditions on the aggregation behavior of arabinogalactan-proteins from Acacia seyal gum Amandine Antoine-Michard,Christian Sanchez,Audrey Ric,Frédéric Violleau,Isabelle Jaouenet al. 7. EPNOE International Polysaccharides Conference, Oct 2021, Nantes, France Communication dans un congrès hal-04955288v1
Separation and characterization of AGPs from Arabic gums by asymmetrical flow field-flow fractionation coupled to UV-MALS-RI- detectors Amandine Antoine-Michard,Audrey Ric,Christian Sanchez,Marie Hennetier,Estelle N'Tsibaet al. 20. International Symposium on Field- and Flow-Based Separations, Feb 2020, Vienne, Austria Communication dans un congrès hal-04955268v1
Impact of processing conditions on the aggregation behavior of arabinogalactan-proteins from Acacia seyal gum Amandine Antoine-Michard,Michael Nigen,Isabelle Jaouen,Audrey Ric,Frédéric Violleauet al. 34. EFFoST International Conference 2020, Nov 2020, Online, Netherlands Communication dans un congrès hal-04955279v1
Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins. Michael Nigen,Rafael Apolinar Valiente,Pascale Williams,Thierry Doco,Nerea Iturmendi Virlayet al. OENOIVAS 2019 - 11. International Symposium of Œnology, Bordeaux- 11. In Vino Analytica Scientia, 2019, Bordeaux, France Communication dans un congrès hal-02172513v1
Foamability of bentonite treated wines : Impact of new Acacia gum fractions obtained by Ionic Exchange Chromatography (IEC) Rafael Apolinar Valiente,Pascale Williams,Thomas Salmon,Michael Nigen,Christian Sanchezet al. OENOIVAS 2019 - 11. International Symposium of Œnology, Bordeaux- 11. In Vino Analytica Scientia, Jun 2019, Bordeaux, France Communication dans un congrès hal-02192516v1
Formation of supramolecular structures from globular proteins: case of alpha-lactalbumin in association with lysozyme Michael Nigen,Thomas Croguennec,Said Bouhallab Novel structures and delivery systems : application to food stabilization and controlled release of bioactives, Oct 2010, Massy, France Communication dans un congrès hal-01454375v1
Binding of zinc caseinophosphopeptides as assessed by isothermal titration calorimetry M.J. Garcia-Nebot,Michael Nigen,Omar Mekmene,A. Algeria,R. Barberaet al. EFFoST Annual Conference Food and Health, Nov 2010, Dublin, Ireland Communication dans un congrès hal-01454374v1

Article dans une revue (36)

Enzymatic hydrolysis alters the structure and surface properties of Acacia senegal Gum Hao Li,Michael Nigen,Christian Sanchez,Denis Renard Food Hydrocolloids, 2025, 167, pp.111402. ⟨10.1016/j.foodhyd.2025.111402⟩ Article dans une revue hal-05069589v1
Adsorption of Acacia Gum on Self-Assembled Monolayer Surfaces: A Comprehensive Study Using QCM-D and MP-SPR Athénaïs Davantès,Michael Nigen,Christian Sanchez,Denis Renard Langmuir, 2024, 40 (36), pp.19032-19042. ⟨10.1021/acs.langmuir.4c02002⟩ Article dans une revue hal-04681610v1
In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid–Liquid Interface Athénaïs Davantès,Michael Nigen,Christian Sanchez,Denis Renard Langmuir, 2023, 40 (1), pp.529-540. ⟨10.1021/acs.langmuir.3c02769⟩ Article dans une revue hal-04680440v1
Impact of Hydrophobic and Electrostatic Forces on the Adsorption of Acacia Gum on Oxide Surfaces Revealed by QCM-D Athénaïs Davantès,Michaël Nigen,Christian Sanchez,Denis Renard Colloids and Interfaces, 2023, 7 (2), pp.26. ⟨10.3390/colloids7020026⟩ Article dans une revue hal-04102276v1
Maturation of demineralized arabinogalactan-proteins from Acacia seyal gum in dry state: Aggregation kinetics and structural properties of aggregates Amandine Antoine-Michard,Céline Charbonnel,Isabelle Jaouen,Christian Sanchez,Michael Nigen International Journal of Biological Macromolecules, 2023, 233, pp.123509. ⟨10.1016/j.ijbiomac.2023.123509⟩ Article dans une revue hal-04043092v1
Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage Bridget Agyemang,Joel Grabulos,Olivier Hubert,Claire Bourlieu-Lacanal,Michael Nigenet al. International Journal of Food Science and Technology, 2022, 57 (8), pp.5349 - 5356. ⟨10.1111/ijfs.15865⟩ Article dans une revue hal-03741969v1
Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar ( &lt;i&gt;Mangifera indica&lt;/i&gt; L.) Victoria Joly,Pierre Brat,Michael Nigen,Marc Lebrun,Isabelle Maravalet al. Journal of Food Processing and Preservation, 2022, 46 (11), pp.e17049. ⟨10.1111/jfpp.17049⟩ Article dans une revue hal-03778813v1
Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles Didier Renard,A. Davantès,A. d'Orlando,K. Cahier,M. Molinariet al. Food Hydrocolloids, 2022, 125, pp.107360. ⟨10.1016/j.foodhyd.2021.107360⟩ Article dans une revue hal-03540576v1
Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid–Liquid Interface Athénaïs Davantès,Michaël Nigen,Christian Sanchez,Denis Renard Langmuir, 2021, 37 (35), pp.10547-10559. ⟨10.1021/acs.langmuir.1c01619⟩ Article dans une revue hal-03345548v1
Acacia gums new fractions and sparkling base wines: How their biochemical and structural properties impact foamability? Rafael Apolinar-Valiente,Thomas Salmon,Pascale Williams,Michaël Nigen,Christian Sanchezet al. Food Chemistry, 2021, 354, pp.129477. ⟨10.1016/j.foodchem.2021.129477⟩ Article dans une revue hal-03235243v1
Stabilisation de la matière colorante d’un vin rouge jeune : les propriétés de la gomme d’Acacia senegal Maria Antonieta Anaya Castro,Michael Nigen,Rafael Apolinar Valiente,Nerea Iturmendi,Pascale Williamset al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2021, 181, pp.47-49 Article dans une revue hal-04955228v1
Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs Chutima Aphibanthammakit,Reine Barbar,Michael Nigen,Christian Sanchez,Pascale Chalier Food Chemistry: X, 2020, 6, pp.100090. ⟨10.1016/j.fochx.2020.100090⟩ Article dans une revue hal-02901701v1
Fractionation of Acacia seyal gum by ion exchange chromatography Rafael Apolinar Valiente,Pascale Williams,Michael Nigen,Véronica Mejia Tamayo,Thierry Docoet al. Food Hydrocolloids, 2020, 98, ⟨10.1016/j.foodhyd.2019.105283⟩ Article dans une revue hal-02299671v1
Improvement of the foamability of sparkling base wines by the addition of Acacia gums Rafael Apolinar Valiente,Thomas Salmon,Pascale Williams,Michaël Nigen,Christian Sanchezet al. Food Chemistry, 2020, 313, ⟨10.1016/j.foodchem.2019.126062⟩ Article dans une revue hal-02623138v1
Recovery, structure and physicochemical properties of an aggregate-rich fraction from Acacia senegal gum Rafael Apolinar Valiente,Pascale Williams,Michael Nigen,Véronica Mejia Tamayo,Thierry Docoet al. Food Hydrocolloids, 2019, 89, pp.864-873. ⟨10.1016/j.foodhyd.2018.11.054⟩ Article dans une revue hal-01981147v1
Effect of mono or co-culture of EPS-producing &lt;em&gt;Streptococcus thermophilus&lt;/em&gt; strains on the formation of acid milk gel and the appearance of texture defects Thi Binh An Nguyen,Laetitia Picart-Palmade,Michaël Nigen,Luciana Jimenez,Hassina Ait-Abderahimet al. International Dairy Journal, 2019, 98, pp.17-24. ⟨10.1016/j.idairyj.2019.06.007⟩ Article dans une revue hal-02618041v1
Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties Marwa Hamdi,Rim Nasri,Sawssen Hajji,Michaël Nigen,S.M. Liet al. Food Hydrocolloids, 2019, 87, pp.48 - 60. ⟨10.1016/j.foodhyd.2018.07.027⟩ Article dans une revue hal-01912168v1
Adsorption of Hyperbranched Arabinogalactan-Proteins from Plant Exudate at the Solid–Liquid Interface Athénaïs Davantès,Michael Nigen,Christian Sanchez,Angelina D’orlando,Denis Renard Colloids and Interfaces, 2019, 3 (2), ⟨10.3390/colloids3020049⟩ Article dans une revue hal-02265233v1
The colloidal stabilization of young red wine by Acacia senegal gum: The involvement of the protein backbone from the protein-rich arabinogalactan-proteins Michael Nigen,Rafael Apolinar Valiente,Nerea Iturmendi,Pascale Williams,Thierry Docoet al. Food Hydrocolloids, 2019, 97, ⟨10.1016/j.foodhyd.2019.105176⟩ Article dans une revue hal-02164154v1
Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities Chutima Aphibanthammakit,Michael Nigen,Sebastien Gaucel,Christian Sanchez,Pascale Chalier Food Hydrocolloids, 2018, 82, pp.519-533. ⟨10.1016/j.foodhyd.2018.04.032⟩ Article dans une revue hal-02264934v1
Acacia gum: History of the future Christian Sanchez,Michael Nigen,Véronica Mejia Tamayo,Thierry Doco,Pascale Williamset al. Food Hydrocolloids, 2018, 78, pp.140-160. ⟨10.1016/j.foodhyd.2017.04.008⟩ Article dans une revue hal-01602791v1
Flexibility and hydration of amphiphilic hyperbranched arabinogalactan-protein from plant exudate: a volumetric perspective Véronica Mejia Tamayo,Michael Nigen,Rafael Apolinar Valiente,Thierry Doco,Pascale Williamset al. Colloids and Interfaces, 2018, 2 (1), pp.1-25. ⟨10.3390/colloids2010011⟩ Article dans une revue hal-02154396v1
Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt Thi Binh An Nguyen,Michael Nigen,Luciana Jimenez,Hassina Ait-Abderrahim,Sylvie Marchesseauet al. Food Chemistry, 2018, 239, pp.742-750. ⟨10.1016/j.foodchem.2017.06.121⟩ Article dans une revue hal-01607382v1
A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel an Thi-Binh Nguyen,Michael Nigen,Luciana Jimenez,Hassina Ait-Abderahim,Charles Cunaultet al. Food Hydrocolloids, 2018, 85, pp.299-310. ⟨10.1016/j.foodhyd.2018.07.016⟩ Article dans une revue istex hal-01918017v1
Fast and solvent free polymerization of carbohydrates induced by non-thermal atmospheric plasma Joakim Delaux,Michael Nigen,Elodie Fourré,Jean-Michel Tatibouët,Abdellatif Barakatet al. Green Chemistry, 2016, 18 (10), ⟨10.1039/C5GC02773J⟩ Article dans une revue hal-01269491v1
The Role of Active Site Flexible Loops in Catalysis and of Zinc in Conformational Stability of Bacillus cereus 569/H/9 β-Lactamase Caroline Montagner,Michael Nigen,Olivier Jacquin,Nicolas Willet,Mireille Dumoulinet al. Journal of Biological Chemistry, 2016, 291 (31), pp.16124-16137. ⟨10.1074/jbc.M116.719005⟩ Article dans une revue hal-01506509v1
Hsp90 Oligomers Interacting with the Aha1 Cochaperone: An Outlook for the Hsp90 Chaperone Machineries Eléonore Lepvrier,Laura Moullintraffort,Michaël Nigen,Renan Goude,Diane Allegroet al. Analytical Chemistry, 2015, 87 (14), pp.7043-7051. ⟨10.1021/acs.analchem.5b00051⟩ Article dans une revue hal-01175535v1
Hsp90 Oligomerization Process: How Can p23 Drive the Chaperone Machineries? Eléonore Lepvrier,Michaël Nigen,Laura Moullintraffort,Sophie Chat,Diane Allegroet al. Biochimica et Biophysica Acta Proteins and Proteomics, 2015, 1854 (10), pp.1412-1424. ⟨10.1016/j.bbapap.2015.07.003⟩ Article dans une revue hal-01174219v1
Acacia senegal vs. Acacia seyal gums - Part 1: Composition and structure of hyperbranched plant exudates Lizeth Lopez,Michaël Nigen,Pascale Williams,Thierry Doco,Christian Sanchez Food Hydrocolloids, 2015, 51, pp.41-53. ⟨10.1016/j.foodhyd.2015.04.019⟩ Article dans une revue hal-01269209v1
Enzymatic hydrolysis studies of arabinogalactan-protein structure from Acacia gum: the self-similarity hypothesis of assembly from a common building block Denis Renard,Laurence Lavenant-Gourgon,Alain Lapp,Michael Nigen,Christian Sanchez Carbohydrate Polymers, 2014, 112, pp.648-661. ⟨10.1016/j.carbpol.2014.06.041⟩ Article dans une revue hal-01837409v1
Structure of glycoproteins from Acacia gum: An assembly of ring-like glycoproteins modules Denis Renard,E. Lepvrier,C. Garnier,P. Roblin,Michael Nigenet al. Carbohydrate Polymers, 2014, 99, pp.736-747. ⟨10.1016/j.carbpol.2013.08.090⟩ Article dans une revue istex hal-01064003v1
Formation and stability of α-lactalbumin–lysozyme spherical particles: Involvement of electrostatic forces Michael Nigen,Thomas Croguennec,Said Bouhallab Food Hydrocolloids, 2009, 23 (2), pp.510-518. ⟨10.1016/j.foodhyd.2008.02.005⟩ Article dans une revue istex hal-04817168v1
Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study Michaël Nigen,Cédric Gaillard,Thomas Croguennec,Marie-Noëlle Madec,Said Bouhallab Biophysical Chemistry, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩ Article dans une revue hal-00594411v1
Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly Michael Nigen,Thomas Croguennec,Marie-Noelle Madec,Said Bouhallab FEBS Journal, 2007, 274 (23), pp.6085-6093. ⟨10.1111/j.1742-4658.2007.06130.x⟩ Article dans une revue hal-01454010v1
Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction Michael Nigen,Thomas Croguennec,Denis Renard,Said Bouhallab Biochemistry, 2007, 46 (5), pp.1248-1255. ⟨10.1021/bi062129c⟩ Article dans une revue istex hal-01454026v1
Organization of human interferon gamma-heparin complexes from solution properties and hydrodynamics. Horacio Perez Sanchez,Karine Tatarenko,Michael Nigen,Georges Pavlov,Anne Imbertyet al. Biochemistry, 2006, 45 (44), pp.13227-38. ⟨10.1021/bi061490w⟩ Article dans une revue istex hal-01062659v1

Brevet (1)

Procédé de traitement d’un vin en vue d’en améliorer la stabilité colloïdale et préparation pour un tel traitement Michael Nigen,Maria Antonieta Anaya Castro,Thierry Doco,Christian Sanchez,Virginie Moineet al. France, N° de brevet: FR3133620. 2023 Brevet hal-04955371v1

Poster de conférence (5)

Acacia gum and sparkling wines: the beginning of a beautiful friendship? Rafael Apolinar Valiente,Thomas Salmon,Pascale Williams,Michael Nigen,Christian Sanchezet al. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain. 2018 Poster de conférence hal-01982726v1
Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins. Michael Nigen,Thierry Doco,Rafael Apolinar Valiente,Pascale Williams,Nerea Iturmendiet al. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain. 2018, Macrowine 2018 Poster de conférence hal-01984274v1
Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins Michael Nigen,Rafael Apolinar Valiente,Pascale Williams,Thierry Doco,Nerea Iturmendiet al. 16. Food Colloids Conference, 2016, Wageningen, Netherlands. 2016, Food Colloids Conference Poster de conférence hal-01984265v1
Structure of hyperbranched heteropolysaccharides of Acacia gum exudates: From speroidal to prolate ellipsoidal conformation Michael Nigen,Lizeth Lopez-Torres,Pascale Williams,Thierry Doco,Christian Sanchez 16. Food Colloids Conference, 2016, Wageningen, Netherlands. 2016, Food Colloids Conference Poster de conférence hal-01984297v1
Interaction and self-assembly between alpha-lactalbumin and lysozyme : structures and mechanism Said Bouhallab,Michael Nigen,Thomas Croguennec 24 Conference of the European Colloid and Interface Society ECIS 2010, Sep 2010, Prague, Czech Republic. , Progress in Colloid and Polymer Science, 138, 202 p., 2010, Progress in Colloid and Polymer Science Poster de conférence hal-01454366v1

Thèse (1)

Interactions et assemblages entre l'alpha lactalbumine et le lysozyme: mécanismes, structures et stabilité Michaël Nigen Biochimie [q-bio.BM]. Agrocampus - Ecole nationale supérieure d'agronomie de rennes, 2008. Français. ⟨NNT : ⟩ Thèse tel-00438402v1