michel havet ProfessorDeputy Director UMR GEPEA

Publications

Article dans une revue (58)

Contributions to the development and simulations of generic, modular and multiphysics greenhouses dynamic models, evaluated with a whole year study case dataset Samuel Sourisseau,Cyril Toublanc,Etienne E. Chantoiseau,Michel Havet PLoS ONE, 2026, 21 (2), pp.e0340619. ⟨10.1371/journal.pone.0340619⟩ Article dans une revue hal-05455550v2
Valorization of Dialium guineense fruit seeds as new hydrocolloid for food application Camara Sékou Ii,Émilie Korbel,Traore Lonsény,Michel Havet International Journal of Food Science and Technology, 2025, ⟨10.1093/ijfood/vvae054⟩ Article dans une revue hal-04969949v1
Thermal properties and performance of glycerol-water-NaCl phase change material for cold chain applications Zakaria Ouaouja,Michel Havet,Olivier Rouaud,Cyril Toublanc,Abdellah Ousegui Journal of Energy Storage, 2025, 126, pp.117045. ⟨10.1016/j.est.2025.117045⟩ Article dans une revue hal-05076022v1
Editorial to the IFSET special issue on the 14th ICEF International Conference Michel Havet,Lilia Arhné,Alain Le-Bail Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 102, pp.103997. ⟨10.1016/j.ifset.2025.103997⟩ Article dans une revue hal-05372577v1
Phase Change Materials for Cold Thermal Energy Storage applications: A critical review of conventional materials and the potential of bio-based alternatives Zakaria Ouaouja,Abdellah Ousegui,Cyril Toublanc,Olivier Rouaud,Michel Havet Journal of Energy Storage, 2025, 110, pp.115339. ⟨10.1016/j.est.2025.115339⟩ Article dans une revue hal-04886227v1
An overview of selected “subzero” temperature storage regimes of foods: regulations and perspectives about the expected impact of the &quot;three degrees of change&quot; initiative on the shelf life of frozen foods Alain Le-Bail,Nasser Hamdami,Cyril Toublanc,Michel Havet International Journal of Refrigeration, 2025, 176, pp.336-344. ⟨10.1016/j.ijrefrig.2025.04.009⟩ Article dans une revue hal-05167763v1
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field Mohsen Dalvi-Isfahan,Michel Havet,Nasser Hamdami,Alain Le-Bail Journal of Food Engineering, 2023, 353, pp.111551. ⟨10.1016/j.jfoodeng.2023.111551⟩ Article dans une revue hal-05450005v1
Impact of external static electric field on surface tension of model solutions Adrien Garcia,Tzvetelin Dessev,Luc Guihard,Sylvie Swyngedau Chevallier,Michel Havetet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 87, pp.103406. ⟨10.1016/j.ifset.2023.103406⟩ Article dans une revue hal-04147599v1
Experimental investigation on convective heat transfer enhancement by EHD in wire to plate configuration Merouane Hamdi,Olivier Rouaud,Dominique Tarlet,Michel Havet Thermal Science and Engineering Progress, 2021, 26, pp.101086. ⟨10.1016/j.tsep.2021.101086⟩ Article dans une revue hal-03357083v2
Review on frosting, defrosting and frost management techniques in industrial food freezers Deyae Badri,Cyril Toublanc,Olivier Rouaud,Michel Havet Renewable and Sustainable Energy Reviews, 2021, 151, ⟨10.1016/j.rser.2021.111545⟩ Article dans une revue hal-03392196v1
Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution Mathieu Sadot,Sébastien Curet,Sylvie Chevallier,Alain Le-Bail,Olivier Rouaudet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 62, ⟨10.1016/j.ifset.2020.102359⟩ Article dans une revue hal-02611600v1
Microwave assisted freezing part 1: Experimental investigation and numerical modeling Mathieu Sadot,Sébastien Curet,Alain Le-Bail,Olivier Rouaud,Michel Havet Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 62, pp.102360. ⟨10.1016/j.ifset.2020.102360⟩ Article dans une revue hal-02611589v1
Congélation de produits alimentaires : amélioration de la cristallisation par applications de micro-ondes Mathieu Sadot,Piyush Kumar Jha,S. Chevallier,Vanessa Jury,Sébastien Curetet al. Industries Alimentaires et Agricoles, 2019 Article dans une revue hal-02356904v1
Inverse method to estimate air flow rate during free cooling using PCM-air heat exchanger A. Ousegui,B. Marcos,Michel Havet Applied Thermal Engineering, 2019, 146, pp.432 - 439. ⟨10.1016/j.applthermaleng.2018.10.008⟩ Article dans une revue hal-01902272v1
Le chauffage ohmique pour optimiser la consommation énergétique de la production de pain de mie sans croûte Timothée Gally,Olivier Rouaud,Vanessa Jury,Michel Havet,Anthony Ogéet al. Industries des Céréales, 2018, 207, pp.30-33 Article dans une revue hal-01959999v1
Bénéfices d’une assistance micro-ondes sur la qualité de la congélation Mathieu Sadot,Sébastien Curet,Olivier Rouaud,Alain Le Bail,Michel Havet Revue Générale du Froid, 2018, sept-oct 2018, 1171, pp.27-32 Article dans une revue hal-01938106v1
Advances of electro-freezing in food processing Piyush Kumar Jha,Epameinondas Xanthakis,Vanessa Jury,Michel Havet,Alain Le-Bail Current Opinion in Food Science, 2018, 23, pp.85 - 89. ⟨10.1016/j.cofs.2018.06.007⟩ Article dans une revue hal-01902216v1
Proofing of bread dough assisted by ohmic heating Timothée Gally,Olivier Rouaud,Vanessa Jury,Michel Havet,Anthony Ogéet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 39, pp.55 - 62. ⟨10.1016/j.ifset.2016.11.008⟩ Article dans une revue hal-01528383v1
Numerical Modelling of an Innovative Microwave Assisted Freezing Process Mathieu Sadot,Sébastien Curet,Olivier Rouaud,Alain Le-Bail,Michel Havet International Journal of Refrigeration, 2017, 80, pp.66 - 76. ⟨10.1016/j.ijrefrig.2017.04.017⟩ Article dans une revue hal-01902412v1
A review on effect of DC voltage on crystallization process in food systems Piyush Kumar Jha,Mathieu Sadot,S. Ajay Vino,Vanessa Jury,Sébastien Curet-Ploquinet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 42, pp.204 - 219. ⟨10.1016/j.ifset.2017.06.002⟩ Article dans une revue istex hal-01902464v1
Implementation of a parametric procedure allowing efficient positioning of heat sources: application to high-temperature composites thermoforming process Moaine Jebara,Sofiane Belhabib,Lionel Boillereaux,Michel Havet,Alain Sardaet al. International Journal for Simulation and Multidisciplinary Design Optimization, 2017, 8, pp.A12. ⟨10.1051/smdo/2017005⟩ Article dans une revue hal-01826786v1
Thermal performance modelling of solar collector with heat storage Guy Bertrand Tchaya,Martin Kamta,Michel Havet,César Kapseu International Journal of Engineering Systems Modelling and Simulation, 2017, 9 (1), pp.53-62. ⟨10.1504/IJESMS.2017.081748⟩ Article dans une revue hal-01798553v1
3D Numerical modelling of crustless bread baking with ohmic heating technology Timothée Gally,Olivier Rouaud,Vanessa Jury,Alain E Le-Bail,Michel Havet Food Sci. Emerg. Technol, 2017, 39, pp.55 - 62 Article dans une revue hal-01833540v1
Eco-conception des procédés agroalimentaires : cas de la cuisson du pain Vanessa Jury,Olivier Rouaud,Tzvetelin Dessev,Timothée Gally,Nicolas Vincentet al. Industries Alimentaires et Agricoles, 2016 Article dans une revue hal-02356730v1
Drying Kinetics Comparison of Methylcellulose Gel Versus Mango Fruit in Forced Convective Drying With and Without Electrohydrodynamic Enhancement Erik Bardy,Sabrine Manai,Michel Havet,Olivier Rouaud Journal of Heat Transfer, 2016, 138 (8), pp.084504. ⟨10.1115/1.4033390⟩ Article dans une revue hal-01798548v1
Changement d’état sous champ électrique statique (SEF) : cas de la cristallisation des lipides Alain Le Bail,Piyush Kumar Jha,Epameinondas Xanthakis,Michel Havet,Vanessa Jury Revue Générale du Froid, 2016, 1159 Article dans une revue hal-02344345v1
The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices Somayeh Taghian Dinani,Michel Havet Journal of Cleaner Production, 2015, 95, pp.203 - 211. ⟨10.1016/j.jclepro.2015.02.033⟩ Article dans une revue istex hal-01902419v1
Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study Somayeh Taghian Dinani,Nasser Hamdami,Mohammad Shahedi,Michel Havet,Delphine Quéveau Food and Bioproducts Processing, 2015, 95, pp.83 - 95. ⟨10.1016/j.fbp.2015.04.001⟩ Article dans une revue istex hal-01902480v1
An experimental approach to measure particle deposition in large circular ventilation ducts Guillaume Da,Evelyne Géhin,Mourad Ben-Othmane,Michel Havet,Camille Solliecet al. Environmental Science and Pollution Research, 2015, Atmospheric Pollutants in a Changing Environment, 22 (7), pp.4873-4880. ⟨10.1007/s11356-014-2859-y⟩ Article dans une revue hal-01370064v1
Transient exergetic efficiency and moisture loss analysis of forced convection drying with and without electrohydrodynamic enhancement Erik Bardy,Merouane Hamdi,Michel Havet,Olivier Rouaud Energy, 2015, 89, pp.519 - 527. ⟨10.1016/j.energy.2015.06.017⟩ Article dans une revue istex hal-01902452v1
Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices Somayeh Taghian Dinani,Michel Havet Industrial Crops and Products, 2015, 70, pp.417 - 426. ⟨10.1016/j.indcrop.2015.03.047⟩ Article dans une revue istex hal-01902417v1
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system Somayeh Taghian Dinani,Nasser Hamdami,Mohammad Shahedi,Michel Havet Food and Bioproducts Processing, 2015, 94, pp.572 - 580. ⟨10.1016/j.fbp.2014.08.004⟩ Article dans une revue istex hal-01902469v1
Comparison of different tracers for PIV measurements in EHD airflow Merouane Hamdi,Michel Havet,Olivier Rouaud,Dominique Tarlet Experiments in Fluids, 2014, 55 (1702), ⟨10.1007/s00348-014-1702-z⟩ Article dans une revue hal-01833545v1
Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System Somayeh Taghian Dinani,Michel Havet,Nasser Hamdami,Mohammad Shahedi Drying Technology, 2014, 32 (5), pp.597-605. ⟨10.1080/07373937.2013.851086⟩ Article dans une revue hal-04652476v1
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices Somayeh Taghian Dinani,Nasser Hamdami,Mohammad Shahedi,Michel Havet Energy Conversion and Management, 2014, 86, pp.70 - 80. ⟨10.1016/j.enconman.2014.05.010⟩ Article dans une revue istex hal-01902470v1
Effect of static electric field on ice crystal size reduction during freezing of pork meat E. Xanthakis,Michel Havet,S. Chevallier,J. Abadie,A. Le-Bail Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 20, pp.115 - 120. ⟨10.1016/j.ifset.2013.06.011⟩ Article dans une revue istex hal-01902425v1
Predicting cleaning time of ventilation duct systems in the food industry M. Ben Othmane,Michel Havet,E. Gehin,C Solliec,G Arroyo Journal of Food Engineering, 2011, 105 (3), pp.400-407 Article dans une revue hal-02596075v1
Predicting cleaning time of ventilation duct systems in the food industry Mourad Ben Othmane,Michel Havet,Evelyne Géhin,Camille Solliec,George Arroyo Journal of Food Engineering, 2011, 105 (3), pp.400 - 407. ⟨10.1016/j.jfoodeng.2011.03.027⟩ Article dans une revue istex hal-01902487v1
Controlled ice nucleation under high voltage DC electrostatic field conditions Marta Orlowska,Michel Havet,Alain Le-Bail Food Research International, 2009, 42 (7), pp.879 - 884. ⟨10.1016/j.foodres.2009.03.015⟩ Article dans une revue istex hal-01902450v1
Effect of process parameters on the EHD airflow Sid'Ahmed Ould Ahmedou,Michel Havet Journal of Electrostatics, 2009, 67 (2-3), pp.222 - 227. ⟨10.1016/j.elstat.2009.01.055⟩ Article dans une revue istex hal-01902445v1
Modelling industrial scale high-pressure-low-temperature processes L. Otero,A. Ousegui,G. Urrutia Benet,C. de Elvira,Michel Havetet al. Journal of Food Engineering, 2007, 83 (2), pp.136 - 141. ⟨10.1016/j.jfoodeng.2007.02.036⟩ Article dans une revue istex hal-01902535v1
Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air—II. Validations of product surface temperature and water activity under fast transient air temperature conditions A. Kondjoyan,M. Mccann,Olivier Rouaud,Michel Havet,M. Fosteret al. Journal of Food Engineering, 2006, 76 (1), pp.63 - 69. ⟨10.1016/j.jfoodeng.2005.05.015⟩ Article dans une revue istex hal-01902538v1
Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions A. Kondjoyan,M. Mccann,Olivier Rouaud,Michel Havet,A. Fosteret al. Journal of Food Engineering, 2006, 76 (1), pp.53 - 62. ⟨10.1016/j.jfoodeng.2005.05.014⟩ Article dans une revue istex hal-01902533v1
Design and development of apparatus to provide repeatable surface temperature–time treatments on inoculated food samples Alan Foster,Laurence Ketteringham,Mark Swain,Alain Kondjoyan,Michel Havetet al. Journal of Food Engineering, 2006, 76 (1), pp.7 - 18. ⟨10.1016/j.jfoodeng.2005.05.012⟩ Article dans une revue hal-01902531v1
Observer-based tracking control of superficial temperature Ruben Zuñiga Ulloa,Olivier Rouaud,Michel Havet,Lionel Boillereaux Journal of Food Engineering, 2006, 76 (1), pp.70 - 78. ⟨10.1016/j.jfoodeng.2005.05.016⟩ Article dans une revue istex hal-01902481v1
New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples Alan Foster,Laurence Ketteringham,Graham Purnell,Alain Kondjoyan,Michel Havetet al. Journal of Food Engineering, 2006, 76 (1), pp.19 - 26. ⟨10.1016/j.jfoodeng.2005.05.027⟩ Article dans une revue hal-01902526v1
Influence of surface roughness on the supercooling degree: Case of selected water/ethanol solutions frozen on aluminium surfaces Matthieu Faucheux,Guillaume Muller,Michel Havet,Alain Lebail International Journal of Refrigeration, 2006, 29 (7), pp.1218 - 1224. ⟨10.1016/j.ijrefrig.2006.01.002⟩ Article dans une revue istex hal-01902492v1
Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products Alain Kondjoyan,Isabelle Lebert,Vasilis Valdramidis,Michel Havet,Annemie Geeraerdet al. Acta Horticulturae, 2005, 674, pp.285-292. ⟨10.17660/ActaHortic.2005.674.33⟩ Article dans une revue hal-02680577v1
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination A Valdramidis,A Belaubre,A Zuniga,A. Foster,Michel Havetet al. International Journal of Food Microbiology, 2005, 100 (1-3), pp.261 - 274. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩ Article dans une revue istex hal-01902540v1
Numerical investigation on the efficiency of transient contaminant removal from a food processing clean room using ventilation effectiveness concepts Olivier Rouaud,Michel Havet Journal of Food Engineering, 2005, 68 (2), pp.163 - 174. ⟨10.1016/j.jfoodeng.2004.05.029⟩ Article dans une revue istex hal-01902455v1
Reference Trajectory Tracking of Superficial Temperature in Food Decontamination Ruben Zuñiga Ulloa,Lionel Boillereaux,Michel Havet,Olivier Rouaud IFAC Proceedings Volumes, 2004, 37 (9), pp.517 - 522. ⟨10.1016/S1474-6670(17)31861-X⟩ Article dans une revue hal-01902494v1
Experimental investigations of an air curtain device subjected to external perturbations Michel Havet,Olivier Rouaud,C. Solliec International Journal of Heat and Fluid Flow, 2003, 24 (6), pp.928 - 930. ⟨10.1016/j.ijheatfluidflow.2003.07.003⟩ Article dans une revue istex hal-01902513v1
Computation of the airflow in a pilot scale clean room using K-ε turbulence models Olivier Rouaud,Michel Havet International Journal of Refrigeration, 2002, 25 (3), pp.351 - 361. ⟨10.1016/S0140-7007(01)00014-7⟩ Article dans une revue istex hal-01902474v1
Influence of the freezing condition on the baking performances of French frozen dough Michel Havet,M Mankai,A. Le Bail Journal of Food Engineering, 2000, 45 (3), pp.139 - 145. ⟨10.1016/S0260-8774(00)00050-9⟩ Article dans une revue istex hal-01902514v1
Natural convection over a non-isothermal vertical plate Michel Havet,D. Blay International Journal of Heat and Mass Transfer, 1999, 42 (16), pp.3103 - 3112. ⟨10.1016/S0017-9310(98)00374-3⟩ Article dans une revue istex hal-01902546v1
Nonlinear trajectory control of high pressure thawing L. Boillereaux,M. Chourot,Michel Havet Journal of Process Control, 1999, 9 (4), pp.351 - 356. ⟨10.1016/S0959-1524(98)00051-1⟩ Article dans une revue istex hal-01902517v1
Experimental characterization of the ambience in a food-processing clean room Michel Havet,F. Hennequin Journal of Food Engineering, 1999, 39 (3), pp.329 - 335. ⟨10.1016/S0260-8774(99)00024-2⟩ Article dans une revue istex hal-01902478v1
Numerical modeling of high pressure thawing: Application to water thawing Jean-Marc Chourot,Lionel Boillereaux,Michel Havet,Alain Le Bail Journal of Food Engineering, 1997, 34 (1), pp.63 - 75. ⟨10.1016/S0260-8774(97)00067-8⟩ Article dans une revue istex hal-01902522v1

Communication dans un congrès (49)

Evaluation of control strategies implemented in a multiphysics generic greenhouse dynamic model Samuel Sourisseau,Etienne E. Chantoiseau,Cyril Toublanc,Michel Havet International Symposium on Advanced Technologies and Management for Sustainable Greenhouse (Greensys 2025), Universidad de Almería, Jun 2025, Almeria, Spain Communication dans un congrès hal-05455342v1
Impact Of An External Static Electric Field During The Foaming Process: Equipment Design And First Results Michel Havet,Adrien Garcia,Sylvie Swyngedau Chevallier,Tzvetelin Dessev,Alain Le-Bail International Symposium on Electrohydrodynamics 2025 (ISEHD ), Universidad de Sevilla, Jun 2025, Séville, Spain Communication dans un congrès hal-05411667v1
Impact of the &quot;3°C of Change&quot; initiative on the shelf-life of frozen foods: the role of temperature oscillations during frozen storage. Nasser Hamdami,Alain Le-Bail,Cyril Toublanc,Michel Havet 1st IIR International Conference on Refrigeration Adapting to Rising Temperatures, Institute of Refrigeration, Oct 2025, Manchester (UK), United Kingdom. ⟨10.18462/iir.adaptation.2024.1158⟩ Communication dans un congrès hal-05455432v1
Application de la thermique dans les procédés agroalimentaires Olivier Rouaud,Michel Havet Congrès SFT, Société Française de Thermique, Jun 2025, Chambéry, France Communication dans un congrès hal-05430973v1
Towards a non-invasive methodology for assessing apple ripening state in real time during refrigeration storage Alan Keraudren,Lionel Boillereaux,Michel Havet,Cyril Toublanc,Kévin Vidot International Controlled and Modified Atmosphere Research Conference (CAMA 2025), International Society for Horticultural Science, May 2025, Wenatchee, United States Communication dans un congrès hal-05455354v1
Process-product interactions as levers to better control the final structure and quality of foods; a focus on phase changes and interfaces Alain Le-Bail,Piyush Kumar Jha,Juliette Palier,Doina Crucean,Alejandra Velasquezet al. 2024 KoSFoST International Symposium and Annual Meeting, Korean Society of Food Science and Technology, Jul 2024, Daegu (Korea), South Korea Communication dans un congrès hal-05455452v1
Evaluating the Effectiveness of Phase Change Materials during Power Outage and Defrosting Cycles for a Cold Room Storage Zakaria Ouaouja,Cyril Toublanc,Michel Havet,Olivier Rouaud,Abdellah Ousegui The 2024 IEEE International Conference on Circuit, Systems and Communication (ICCSC 2024), Jun 2024, Fès, Morocco Communication dans un congrès hal-05431199v1
Multi-physics dynamic modelling with Modelica—The study case of an experimental tomato greenhouse over a whole production season Samuel Sourisseau,Cyril Toublanc,Etienne E. Chantoiseau,Michel Havet International Congress on Engineering and Food (ICEF14), IAEF, Jun 2023, Nantes (France), France Communication dans un congrès hal-05455330v1
Computing radiative heat transfers in greenhouses: a methodology coupling analytical and numerical approaches for view factors assessment Samuel Sourisseau,Etienne E. Chantoiseau,Cyril Toublanc,Michel Havet Greensys 2023, Oct 2023, Cancun, Mexico, Mexico Communication dans un congrès hal-04313728v1
Thermal and hydraulic behaviors of a finned coil heat exchanger coupled with fixed-speed fans during frost formation in an industrial food freezer: numerical modelling and field experimental validation Deyae Badri,Cyril Toublanc,Michel Havet,Olivier Rouaud ICR2023 | 26th International Congress of Refrigeration | Paris, France, Aug 2023, Paris, France, France Communication dans un congrès hal-04386954v1
Assessment of technical innovations for greenhouses: modelling of a horizontal two-screens system Samuel Sourisseau,Cyril Toublanc,Etienne E. Chantoiseau,Michel Havet 31st International Horticultural Congress IHC2022, Aug 2022, Angers (FR), France. pp.127-136, ⟨10.17660/ActaHortic.2023.1377.15⟩ Communication dans un congrès hal-04313749v1
Dynamic Modeling and simulation of frost formation on blast freezer heat exchanger Deyae Badri,Cyril Toublanc,Olivier Rouaud,Michel Havet 6th International Conference on sustainability and the cold chain, Aug 2020, Nantes, France. ⟨10.18462/iir.iccc.2020.297099⟩ Communication dans un congrès hal-03392221v1
FREEZEWAVE or microwave assisted freezing; the NITOM and the NIMIW effects may explain the reduction of the size of ice crystals Alain Lebail,Piyush Kumar Jha,Mathieu E Sadot,S. Chevallier,Sébastien Curetet al. 53rd Annual Microwave Power Symposium (IMPI 53), Jun 2019, Las Vegas, United States Communication dans un congrès hal-02344267v1
Evaluation d'un procédé de congélation assistée par micro-ondes Mathieu E Sadot,Sébastien Curet,S. Chevallier,Olivier Rouaud,Michel Havet 17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France Communication dans un congrès hal-02344258v1
Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process Mathieu E Sadot,Olivier Rouaud,S. Chevallier,Sébastien Curet,Alain E Le-Bailet al. 25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada Communication dans un congrès hal-02344133v1
Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality Michel Havet,Edith Patissier,Luc Guihard,Victor Grivier,Fabien Baticleet al. 25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada Communication dans un congrès hal-02344143v1
Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application Alain Lebail,Piyush Kumar Jha,Mathieu E Sadot,Vanessa Jury,Sébastien Curetet al. 17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France Communication dans un congrès hal-02344259v1
ElectroHydroDynamic enhancement of heat and mass transfer in food process: a review Michel Havet,Erik Bardy,Olivier Rouaud 13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia Communication dans un congrès hal-02344261v1
Electromagnetic waves assisted crystallization Piyush Kumar Jha,S. Chevallier,Michel Havet,Alain Lebail 1st Asian Conference on Cold Chain (ACCC), Sep 2019, Wuhan, China Communication dans un congrès hal-02344264v1
Physics of freezing under electromagnetic conditions; a review Alain Lebail,Piyush Kumar Jha,Epameinondas Xanthakis,Michel Havet 25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada Communication dans un congrès hal-02344137v1
Freezewave: A new European project on freezing under microwaves irradiation Alain Le Bail,Sébastien Curet,Michel Havet,Piyush Jha,Vanessa Juryet al. 5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, Apr 2018, Beijing, China. pp.182-189, ⟨10.18462/iir.iccc.2018.0025⟩ Communication dans un congrès hal-01902573v1
Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview Alain E Le-Bail,Piyush Kumar Jha,Mathieu Sadot,Vanessa Jury,Sébastien Curetet al. 10th International Conference on Water in Food, Sep 2018, Praha, Czech Republic Communication dans un congrès hal-01833287v1
Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered Project Alexander Watt,Jason Wichert,Justine Staniszewski,Nathaniel Nakles,Yvonne Englishet al. ASME 2018 International Mechanical Engineering Congress and Exposition, Nov 2018, Pittsburgh, United States. ⟨10.1115/IMECE2018-86076⟩ Communication dans un congrès hal-02344263v1
Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project) Alain Le Bail,Piyush Kumar Jha,Mathieu Sadot,Olivier Rouaud,Vanessa Juryet al. IMPI’s 52th Annual Microwave Power Symposium (IMPI52), Jun 2018, Long Beach, United States Communication dans un congrès hal-01961704v1
Influence of microwaves on the size of ice crystals during innovative food freezing Mathieu Sadot,Olivier Rouaud,S. Chevallier,Sébastien Curet,Alain Le Bailet al. the 32th EFFoST International Conference, Nov 2018, Nantes, France Communication dans un congrès hal-01964325v1
Ohmic heating applied to the baking process: experimental and numerical approaches Timothée Gally,Olivier Rouaud,Vanessa Jury,Alain E Le-Bail,Michel Havet 11th European PhD Workshop on Food Engineering and Technology, Apr 2017, singen, Germany Communication dans un congrès hal-01833539v1
3D imaging analysis method to measure ice crystal size Mathieu Sadot,Sylvie Chevallier,Sébastien Curet,Olivier Rouaud,Alain E Le-Bailet al. 31st EFFoST International Conference, Nov 2017, Sitges, Spain Communication dans un congrès hal-01833524v1
Microwave Assisted Freezing: Experiments and Modelling Mathieu E Sadot,Sébastien Curet,Olivier Rouaud,A. Le Bail,Michel Havet 10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelone, Spain Communication dans un congrès hal-01833518v1
Temperature-dependent dielectric properties of foods during freezing and thawing Sven Isaksson,Mathieu Sadot,Alexandra da Silva,Sébastien Curet,Olivier Rouaudet al. 16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, Sep 2017, Delft, Netherlands Communication dans un congrès hal-01964343v1
3D Numerical modelling of crustless bread baking with ohmic heating technology Timothée Gally,Olivier Rouaud,Vanessa Jury,Alain Le Bail,Michel Havet 31st EFFoST International Conference 2017, Nov 2017, Sitges, France Communication dans un congrès hal-01969500v1
Electrohydrodynamic (EHD) heat transfer enhancement for low primary airflow velocities Erik Bardy,Michel Havet,Olivier Rouaud 2nd Thermal and Fluids Engineering Conference, TFEC2017, Apr 2017, Las Vegas, United States Communication dans un congrès hal-02352669v1
Experimental study of micro-particle deposition for undeveloped turbulent flow within large circular ventilation ducts Michel Havet,Mourad Ben Othmane,Evelyne Gehin,Camille Solliec 2nd national symposium on bioaerosols, Dec 2017, Canton, China Communication dans un congrès hal-02353331v1
Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion Formulation Moaine Jebara,Sofiane Belhabib,Lionel Boillereaux,Michel Havet,Alain Sardaet al. International Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France Communication dans un congrès hal-01833396v1
Crystallisation of lipids under static electric field Alain Le Bail,Piyush Kumar Jha,Epameinondas Xanthakis,Michel Havet,Vanessa Jury 30th EFFoST International Conference, Nov 2016, Vienne, Austria Communication dans un congrès hal-02349506v1
Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a review Alain Le Bail,Piyush Kumar Jha,Mathieu E Sadot,Vanessa Jury,Olivier Rouaudet al. International Conference on Water in Food (EuroFoodWater2016; EFW2016), May 2016, Leuven, Belgium Communication dans un congrès hal-02352671v1
Modélisation d’un procédé de congélation assistée par micro-ondes Mathieu Sadot,Sébastien Curet,Olivier Rouaud,Alain Le Bail,Michel Havet SFT 2016 - Congrès Français de Thermique, May 2016, Toulouse, France Communication dans un congrès hal-01833315v1
Experimental investigation on convective Heat Transfer Enhancement by EHD Merouane Hamdi,Michel Havet,Olivier Rouaud 16th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery, Apr 2016, Honolulu, United States Communication dans un congrès hal-01833277v1
Drying kinetics of methylcellulose gel vs. mango fruit in forced convection drying with and without electrohydrodynamic enhancement Erik Bardy,Sabrine Manai,Michel Havet,Olivier Rouaud First Pacific Rim Thermal Engineering Conference, Mar 2016, Hawaï, United States Communication dans un congrès hal-02352673v1
Numerical study of an innovative microwave-assisted freezing process Olivier Rouaud,Mathieu Sadot,Sébastien Curet,Michel Havet 30th EFFoST International Conference, Nov 2016, Vienne, Austria Communication dans un congrès hal-02357454v1
Etude numérique de la congélation assistée par micro-ondes Mathieu Sadot,Olivier Rouaud,Sébastien Curet,Alain Le Bail,Michel Havet Journée Thématique ‘Thermique et Agro-Alimentaire/Agro-Ressources’ de la Société Française de Thermique, Nov 2016, Paris, France Communication dans un congrès hal-02352989v1
PHASE CHANGE UNDER STATIC ELECTRICAL FIELD; IN THE CASE OF LIPIDS Alain E Le-Bail,Piyush Jha,Epameinondas Xanthakis,Michel Havet,Vanessa Jury 4th IIR Conference on Sustainability and the Cold Chain, Apr 2016, Auckland, New Zealand. ⟨10.18462/iir.iccc.2016.0019⟩ Communication dans un congrès hal-01833260v1
FREEZING UNDER ELECTRICAL AND MAGNETIC DISTURBANCES; A REVIEW Alain Le-Bail,Epameinondas Xanthakis,Michel Havet 24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan Communication dans un congrès hal-02352929v1
Drying Kinetics Comparisonof Methylcellulose Gel VersusMango Fruit in Forced ConvectiveDrying With and WithoutElectrohydrodynamic Enhancement Erik Bardy,Sabrine Manai,Michel Havet,Olivier Rouaud 11th International Congress on Engineering and Food, (ICEF11), Jun 2015, Québec, Canada Communication dans un congrès hal-02352960v1
Analysis of the energetic and exergetic efficiency of the electrohydrodynamic drying process Michel Havet,E Bardy,S Manaï,Merouane Hamdi,Olivier Rouaud International Food Operations & Processing Simulation Workshop (FoodOps 2015), Sep 2015, Bergeggi, Italy Communication dans un congrès hal-02352912v1
ICE SLURRY PRODUCTION IN A TUBULAR HEAT EXCHANGER A. Le Bail,Michel Havet 24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan Communication dans un congrès hal-02352933v1
Impact of surface roughness and of electrical disturbances on crystallization in food systems Alain Le-Bail,Epameinondas Xanthakis,H.S. Ramaswamy,Michel Havet 12th International Congress on Engineering and Food (ICEF12), Jun 2015, Qu2bec, Canada Communication dans un congrès hal-02561925v1
Hygienic design of ventilation networks in food factories G. Arroyo,C. Denis,M. Ben Othmane,Michel Havet,E. Gehin 5th international conference in food factory for the future, Jun 2010, Gothenburg, Sweden. pp.22 Communication dans un congrès hal-02593422v1
Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products Alain Kondjoyan,Isabelle Lebert,Vasilis Valdramidis,Michel Havet,Annemie Geeraerdet al. 3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, May 2005, Louvain, Belgium Communication dans un congrès hal-02833272v1
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination Vasilis Valdramidis,Nicolas Belaubre,Ruben Zuniga,Alan Foster,Michel Havetet al. 4. International Conference on Predictive Modelling in Foods, Jun 2003, Quimper, France. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩ Communication dans un congrès istex hal-02833571v1

Poster de conférence (13)

Micro-CT imaging of frozen food : crystal sizes evaluation Sylvie Swyngedau Chevallier,Mathieu Sadot,Sébastien Curet,Olivier Rouaud,Michel Havet 17th annual Tomography for Scientific Advancement (ToScA) symposium, Sep 2025, Grenoble (ESRF), France Poster de conférence hal-05393437v1
Influence of static electric field on the surface tension of aqueous solution Sylvie Chevallier,Adrien Garcia,T. Dessev,Luc Guihard,Michel Havetet al. 36th EFFoST Shaping the Production of Sustainable, Healthy Foods for the Future, Nov 2022, Dublin (Ireland), Ireland Poster de conférence hal-05393330v1
Gestion du givre pendant les procédés de surgélation de produits alimentaires Deyae Badri,Cyril Toublanc,Olivier Rouaud,Michel Havet 27ème congrès français de thermique (SFT 2019), Jun 2019, Nantes, France Poster de conférence hal-02344278v1
Coupled heat and mass transfer model dedicated to bread baking with ohmic technology Olivier Rouaud,Timothée Gally,Alain E Le-Bail,Michel Havet,Vanessa Jury 14èmes Journées d’Étude des Milieux Poreux – JEMP 2018, Oct 2018, Nantes, France Poster de conférence hal-02357449v1
FREEZEWAVE; a H2020 European project on freezing under microwaves irradiation Alain Le Bail,Sébastien Curet,Michel Havet,Piyush Kumar Jha,Vanessa Juryet al. Biopolymers 2017, Nov 2017, Nantes, France Poster de conférence hal-01969727v1
Modeling of a thermal collector for indirect solar dryer with oriented air flow and heat storage G B Tchaya,Martin Kamta,Michel Havet,César Kapseu 10th European Congress of Chemical Engineering (ECCE10), Sep 2017, Nice, France Poster de conférence hal-02352918v1
Ohmic baking; a review based on recent investigations for crustless bread production Timothée Gally,Olivier Rouaud,Vanessa Jury,Alain Le Bail,Michel Havet AACC International Annual Meeting, Oct 2017, San Diego, United States Poster de conférence hal-01969186v1
Micro-CT imaging and analysis for evaluating the quality of frozen food Mathieu E Sadot,Sylvie Chevallier,Sébastien Curet-Ploquin,Olivier Rouaud,Michel Havet Bruker micro-CT User Meeting 2017, Jun 2017, Bruxelle, Belgium Poster de conférence hal-01928453v1
FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality Alain Le Bail,Sébastien Curet,Michel Havet,Piyush Kumar Jha,Vanessa Juryet al. 31st EFFoST International Conference 2017, Nov 2017, Sitges, Spain Poster de conférence hal-01969517v1
Le chauffage ohmique en panification : optimisation de la fermentation et cuisson Timothée Gally,Olivier Rouaud,Vanessa Jury,Michel Havet,Anthony Ogéet al. 67es JTIC International, Nov 2016, Paris, France Poster de conférence hal-02357462v1
Analysis of the drying kinetics and the energy efficiency of the ElectroHydroDynamic (EHD) drying of Mushroom Slices Somayeh Taghian Dinani,Michel Havet 10th European Congress of Chemical Engineering (ECCE10), Sep 2015, Nice, France Poster de conférence hal-02352902v1
Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffant Moaine Jebara,Sofiane Belhabib,Lionel Boillereaux,Michel Havet,Pierre Mousseauet al. Congrès français de Thermique (SFT 2015), May 2015, La Rochelle, France Poster de conférence hal-02352944v1
Drying enhancement due to ionic wind in a wire to plate configuration Olivier Rouaud,Merouane Hamdi,Erik Bardy,Dominique Tarlet,Michel Havet the 12th International Congress on Engineering and Food, (ICEF12), Jun 2015, Québec-City, Canada Poster de conférence hal-02357480v1

Autre publication scientifique (1)

Perspectives concernant l'impact de l'initiative « 3 degrés de plus » sur la durée de conservation des aliments surgelés Alain Le-Bail,Nasser Hamdami,Cyril Toublanc,Michel Havet,Fatou Toutie Ndoye 2025, ⟨10.60890/AFF.RGF.1195.dos02⟩ Autre publication scientifique hal-05390867v1

Chapitre d'ouvrage (4)

Metrologie sur lignes de cuisson et de congélation en boulangerie et industries agroalimentaires Alain Le-Bail,Luc Guihard,Anthony Oge,Michel Havet,Monteau Jean-Yveset al. Collège Français de Métrologie. Mesures de température – Bonnes pratiques et applications dans l’industrie, Afnor éditions, 2021, Les Guides Techniques du Collège Français de Métrologie, 978-2-12-465794-0 Chapitre d'ouvrage hal-05431408v1
Novel drying technologies using electric and electromagnetic fields Olivier Rouaud,Michel Havet Pablo Juliano; Roman Buckow; Minh H. Nguyen; Kai Knoerzer; Jay Sellahewa. Food Engineering Innovations Across the Food Supply Chain, Elsevier, pp.229-236, 2021, 978-0-12-821292-9. ⟨10.1016/B978-0-12-821292-9.00019-4⟩ Chapitre d'ouvrage hal-03595121v1
Metrology on baking and freezing lines Alain Le-Bail,Luc Guihard,Anthony Oge,Michel Havet,Olivier Rouaudet al. Industry 4.0, 2021 Chapitre d'ouvrage hal-05439631v1
Preventing Indoor Bioaerosol Contamination in Food Processing Environments and HVAC Systems: Assessment of Particle Deposition for Hygienic Design Purposes Guillaume Da,Evelyne Gehin,Michel Havet,Mourad Ben Othmane,Camille Solliec The Handbook of Environmental Chemistry, Volumes: Environment, Energy and Climate Change I and II, 32, springer, pp.1-19, 2015, The Handbook of Environmental Chemistry, 978-3-319-12906-8. ⟨10.1007/698_2014_269⟩ Chapitre d'ouvrage hal-02349484v1

Ouvrages (1)

DOC 47 GUIDELINES ON AIR HANDLING SYSTEMS IN THE FOOD INDUSTRY -AIR QUALITY CONTROL FOR BUILDING VENTILATION Andre Butowski,Thomas Caesar,Michel Havet,Johann Hirschberger,Christian Horlitzet al. 2016 Ouvrages hal-02359556v1