Michel Visalli

Identifiants chercheurs

IdHAL :

michel-visalli

ORCID :

0000-0002-7286-396X

Présentation

Je suis ingénieur de recherche au Centre des Sciences du Goût et de l'Alimentation (Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement – INRAE), en France. Je suis titulaire d’un Master en Informatique et Statistiques et d’un Doctorat en Sciences Alimentaires. Je coordonne la composante &quot;Ingénierie logicielle, Statistiques et Data Science&quot; au sein de la plateforme ChemoSens, où je développe des solutions innovantes pour faire progresser la recherche en sciences sensorielle et du consommateur. Mon travail se concentre sur la conception de dispositifs expérimentaux combinant des approches observationnelles, expérimentales et basées sur les données pour étudier les perceptions et comportements alimentaires des consommateurs en vie réelle. J'adopte une approche intégrée alliant développements méthodologiques et technologiques fondés sur les principes du &quot;FAIR by design&quot;, et incluant une expertise avancée en mesures sensorielles et affectives temporelles, traitement du langage naturel, approches indirectes des préférences, ainsi que l’analyse des approvisionnements alimentaires et des pratiques de consommation.

Sites web des principaux projets en cours : ChemoSens tools, foodXPTools, aiMotions, NutriScoreExposure, ConsoTextplorer

Mots clés : sensométrie, développement logiciel, statistique, NLP, ontologie, analyse sensorielle, comportement alimentaire, nutrition, choix, consommateur, FAIR, préférences, émotions

Publications

Article dans une revue (69)

Effects of repeated exposure to full portions of non-alcoholic beers at home over several weeks on sensory perception, satisfaction, wanting, and purchase intent Takahiro Wakihira,Michel Visalli,Pascal Schlich Food Quality and Preference, 2026, pp.105797. ⟨10.1016/j.foodqual.2025.105797⟩ Article dans une revue hal-05376458v1
Exploring the preferences of French university students using real-life food sourcing data: A proof-of-concept study Michel Visalli,Fanny Teil,Lucile Marty Food Quality and Preference, 2025, 132, pp.105583. ⟨10.1016/j.foodqual.2025.105583⟩ Article dans une revue hal-05069960v1
Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home Takahiro Wakihira,Michel Visalli,Pascal Schlich Food Quality and Preference, 2025, 128, pp.105478. ⟨10.1016/j.foodqual.2025.105478⟩ Article dans une revue hal-04959619v1
A dataset of annotated free comments on the sensory perception of madeleines for benchmarking text mining techniques Michel Visalli,Ronan Symoneaux,Cécile Mursic,Margaux Touret,Flore Lourtiouxet al. Data in Brief, 2025, 58, pp.111250. ⟨10.1016/j.dib.2024.111250⟩ Article dans une revue (data paper) hal-04868448v1
Une ontologie pour considérer les multiples dimensions des systèmes agroalimentaires dans une approche circulaire et plus durable Magalie Weber,Patrice Buche,Liliana Ibanescu,Stéphane Dervaux,Hervé Guilleminet al. NOV'AE - Numéros spéciaux, 2025, régulier 04 NOV'AE, ⟨10.20870/Revue-NOVAE.2025.9752⟩ Article dans une revue hal-05362938v1
Can natural language processing or large language models replace human operators for pre-processing word and sentence-based free comments sensory evaluation data? Michel Visalli,Ronan Symoneaux,Cécile Mursic,Margaux Touret,Flore Lourtiouxet al. Food Quality and Preference, 2025, 127, pp.105456. ⟨10.1016/j.foodqual.2025.105456⟩ Article dans une revue hal-04927904v1
Development and validation of a protocol to determine product perception in relation to the moment of the day Michel Visalli,S. Plano,C. Tortorello,D. Vigo,M.V. Galmarini MethodsX, 2025, 14, pp.103174. ⟨10.1016/j.mex.2025.103174⟩ Article dans une revue hal-04907172v1
Product discrimination ability of temporal sensory evaluation methods used with consumers Michel Visalli,Sylvie Cordelle,Noëlle Béno,Pascal Schlich Food Quality and Preference, 2024, 115, pp.105123. ⟨10.1016/j.foodqual.2024.105123⟩ Article dans une revue hal-04533662v1
A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims Michel Visalli,Anne-Laure Loiseau,Sylvie Cordelle,Benjamin Mahieu,Pascal Schlich Data in Brief, 2024, 54, pp.110549. ⟨10.1016/j.dib.2024.110549⟩ Article dans une revue (data paper) hal-04593965v1
Sensory research and Temporal Descriptive Methods: Where is this relationship going? Mara Virginia Galmarini,Michel Visalli Science Talks, 2024, 11, pp.100375. ⟨10.1016/j.sctalk.2024.100375⟩ Article dans une revue hal-04611637v1
Temporal precision and resolution of TDS and TCATA used with consumers Michel Visalli,Benjamin Mahieu,Caroline Peltier,Sylvie Cordelle,Pascal Schlich Food Quality and Preference, 2024, 117, pp.105172. ⟨10.1016/j.foodqual.2024.105172⟩ Article dans une revue hal-04533649v1
Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts Lucile Marty,Fanny Teil,Christine Lange,Valentin Bellassen,Michel Visalli MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩ Article dans une revue hal-04676601v1
Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home Takahiro Wakihira,Michel Visalli,Pascal Schlich Food Quality and Preference, 2024, 115, pp.105125. ⟨10.1016/j.foodqual.2024.105125⟩ Article dans une revue hal-04533657v1
Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo Caroline Peltier,Michel Visalli,Hélène Labouré,Cantin Hélard,Isabelle Andriotet al. Journal of Chemometrics, 2024, 38 (5), pp.e3450. ⟨10.1002/cem.3450⟩ Article dans une revue hal-03819873v1
Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review Michel Visalli,Mara Virginia Galmarini Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (1), pp.e13294. ⟨10.1111/1541-4337.13294⟩ Article dans une revue (article de synthèse) hal-04533664v1
Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines Michel Visalli,Benjamin Mahieu,Magalie Dubois,Pascal Schlich Food Quality and Preference, 2023, 108, pp.104861. ⟨10.1016/j.foodqual.2023.104861⟩ Article dans une revue hal-04086629v1
Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer Michel Visalli,Noëlle Béno,Léna Nicolle,Pascal Schlich Food Quality and Preference, 2023, 110, pp.104942. ⟨10.1016/j.foodqual.2023.104942⟩ Article dans une revue hal-04176922v1
Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference Cindy Frascolla,Michel Visalli,Hervé Cardot,Pascal Schlich Food Quality and Preference, 2023, 110, pp.104929. ⟨10.1016/j.foodqual.2023.104929⟩ Article dans une revue hal-04169844v1
Use of temporal sensory evaluation methods with consumers: a position paper Michel Visalli,Mara Galmarini,Pascal Schlich Current Opinion in Food Science, 2023, 54, pp.101102. ⟨10.1016/j.cofs.2023.101102⟩ Article dans une revue hal-04313440v1
A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab Michel Visalli,Magalie Dubois,Pascal Schlich,François Ric,Jean-Marie Cardebatet al. Data in Brief, 2023, 46, pp.108873. ⟨10.1016/j.dib.2022.108873⟩ Article dans une revue (data paper) hal-03985366v1
Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings Takahiro Wakihira,Michel Visalli,Pascal Schlich Food Quality and Preference, 2023, 106, pp.104793. ⟨10.1016/j.foodqual.2022.104793⟩ Article dans une revue hal-03993895v1
Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629] Michel Visalli,Takahiro Wakihira,Pascal Schlich Food Quality and Preference, 2023, 103, pp.104711. ⟨10.1016/j.foodqual.2022.104711⟩ Article dans une revue hal-03827005v1
Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise Michel Visalli,Magalie Dubois,Pascal Schlich,François Ric,Jean-Marie Cardebatet al. Food Quality and Preference, 2023, 105, pp.104785. ⟨10.1016/j.foodqual.2022.104785⟩ Article dans une revue hal-03985522v1
A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods Noëlle Béno,Léna Nicolle,Michel Visalli Data in Brief, 2023, 48, pp.109271. ⟨10.1016/j.dib.2023.109271⟩ Article dans une revue (data paper) hal-04145806v1
A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates Michel Visalli,Benjamin Mahieu,Pascal Schlich Data in Brief, 2023, 49, pp.109314. ⟨10.1016/j.dib.2023.109314⟩ Article dans une revue (data paper) hal-04158500v1
First steps towards FAIRization of product-focused sensory data Michel Visalli,Pascal Schlich,Benjamin Mahieu,Arnaud Thomas,Magalie Weberet al. Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩ Article dans une revue hal-03887946v1
Analyzing temporal dominance of sensations data with categorical functional data analysis Caroline Peltier,Michel Visalli,Pascal Schlich,Hervé Cardot Food Quality and Preference, 2023, 109, pp.104893. ⟨10.1016/j.foodqual.2023.104893⟩ Article dans une revue hal-04107401v1
A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods Michel Visalli,Sylvie Cordelle,Pascal Schlich,Benjamin Mahieu,Catherine Pedronet al. Data in Brief, 2022, 45, pp.108708. ⟨10.1016/j.dib.2022.108708⟩ Article dans une revue (data paper) hal-03863058v1
A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings R.A. de Wijk,D. Kaneko,G.B. Dijksterhuis,G. van Bergen,M.H. Vingerhoedset al. Food Quality and Preference, 2022, 99, pp.104572. ⟨10.1016/j.foodqual.2022.104572⟩ Article dans une revue hal-03712757v1
Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks Michel Visalli,Takahiro Wakihira,Pascal Schlich Food Quality and Preference, 2022, 101, pp.104629. ⟨10.1016/j.foodqual.2022.104629⟩ Article dans une revue hal-03711757v1
Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures Caroline Bondu,Christian Salles,Magalie Weber,Elisabeth Guichard,Michel Visalli Foods, 2022, 11 (19), pp.3097. ⟨10.3390/foods11193097⟩ Article dans une revue hal-03807852v1
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review Michel Visalli,Mara Virginia Galmarini PLoS ONE, 2022, 17 (7), pp.e0270969. ⟨10.1371/journal.pone.0270969⟩ Article dans une revue hal-03744281v1
A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks. Michel Visalli,Takahiro Wakihira,Pascal Schlich Data in Brief, 2022, 43, pp.108346. ⟨10.1016/j.dib.2022.108346⟩ Article dans une revue (data paper) hal-03729303v1
Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment Benjamin Mahieu,Michel Visalli,Pascal Schlich Food Quality and Preference, 2022, 96, pp.104389. ⟨10.1016/j.foodqual.2021.104389⟩ Article dans une revue hal-03426763v1
An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates Benjamin Mahieu,Michel Visalli,Arnaud Thomas,Pascal Schlich Food Quality and Preference, 2021, 90, pp.104159. ⟨10.1016/j.foodqual.2020.104159⟩ Article dans une revue hal-03191403v1
A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data Benjamin Mahieu,Pascal Schlich,Michel Visalli,Hervé Cardot Food Quality and Preference, 2021, 93, pp.104256. ⟨10.1016/j.foodqual.2021.104256⟩ Article dans une revue hal-03355886v1
Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations? Michel Visalli,Benjamin Mahieu,Arnaud Thomas,Pascal Schlich Food Quality and Preference, 2020, 85, pp.103956. ⟨10.1016/j.foodqual.2020.103956⟩ Article dans une revue hal-02869715v1
Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment Benjamin Mahieu,Michel Visalli,Pascal Schlich Food Quality and Preference, 2020, 83, pp.103924. ⟨10.1016/j.foodqual.2020.103924⟩ Article dans une revue hal-02881240v1
Using Free-Comment with consumers to obtain temporal sensory descriptions of products Benjamin Mahieu,Michel Visalli,Arnaud Thomas,Pascal Schlich Food Quality and Preference, 2020, 86, pp.104008. ⟨10.1016/j.foodqual.2020.104008⟩ Article dans une revue hal-02964800v1
Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE) Roelien van Bommel,Markus Stieger,Michel Visalli,Rene de Wijk,Gerry Jager Food Quality and Preference, 2020, 85, pp.103976. ⟨10.1016/j.foodqual.2020.103976⟩ Article dans une revue hal-02869685v1
Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home Benjamin Mahieu,Michel Visalli,Arnaud Thomas,Pascal Schlich Food Quality and Preference, 2020, 84, pp.103937. ⟨10.1016/j.foodqual.2020.103937⟩ Article dans une revue hal-02865979v1
Automated sentiment analysis of Free-Comment: An indirect liking measurement? Michel Visalli,Benjamin Mahieu,Arnaud Thomas,Pascal Schlich Food Quality and Preference, 2020, 82, pp.103888. ⟨10.1016/j.foodqual.2020.103888⟩ Article dans une revue hal-02866671v1
Food perception and emotion measured over time in-lab and in-home René A. de Wijk,D. Kaneko,G.B. Dijksterhuis,M. van Zoggel,I. Schionaet al. Food Quality and Preference, 2019, 75, pp.170-178. ⟨10.1016/j.foodqual.2019.02.019⟩ Article dans une revue hal-02620826v1
Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data Hervé Cardot,Guillaume Lecuelle,Pascal Schlich,Michel Visalli Journal of the Royal Statistical Society: Series C Applied Statistics, 2019, 68 (5), pp.1281-1303. ⟨10.1111/rssc.12356⟩ Article dans une revue hal-02353089v1
Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives Caroline Peltier,Michel Visalli,A. Thomas Food Quality and Preference, 2019, 71, pp.311-319. ⟨10.1016/j.foodqual.2018.08.001⟩ Article dans une revue hal-02173253v1
Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions? Benjamin Mahieu,Michel Visalli,Pascal Schlich,Arnaud Thomas Food Quality and Preference, 2019, 77, pp.102-108. ⟨10.1016/j.foodqual.2019.05.011⟩ Article dans une revue (article de synthèse) hal-02620838v1
A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children Christine Lange,Claire Chabanet,Sophie Nicklaus,Michel Visalli,Camille Schwartz Food Quality and Preference, 2019, 71, pp.510-516. ⟨10.1016/j.foodqual.2018.07.012⟩ Article dans une revue hal-02617712v1
Do we need to replicate in sensory profiling studies? Caroline Peltier,Nadra Mammasse,Michel Visalli,Sylvie Cordelle,Pascal Schlich Food Quality and Preference, 2018, 63, pp.129-134. ⟨10.1016/j.foodqual.2017.09.001⟩ Article dans une revue hal-02621015v1
Enhancing canonical variate analysis by taking the scaling effect into account Caroline Peltier,Michel Visalli,Pascal Schlich Food Quality and Preference, 2018, 64, pp.88 - 93. ⟨10.1016/j.foodqual.2017.10.019⟩ Article dans une revue hal-01706679v1
Modeling temporal dominance of sensations with semi-Markov chains Guillaume Lecuelle,Michel Visalli,Hervé Cardot,Pascal Schlich Food Quality and Preference, 2018, 67, pp.59-66. ⟨10.1016/j.foodqual.2017.06.003⟩ Article dans une revue hal-01679100v1
Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing Mara V. Galmarini,Lucie Dufau,Anne-Laure Loiseau,Michel Visalli,Pascal Schlich Beverages, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩ Article dans une revue hal-02618675v1
Decomposition of the level effect into overall and descriptor-specific components Caroline Peltier,Michel Visalli,Pascal Schlich Food Quality and Preference, 2017, 62 (Supplement C), pp.208 - 213. ⟨10.1016/j.foodqual.2017.06.011⟩ Article dans une revue hal-01929414v1
Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of wine on cheese perception Mara Virginia Galmarini,Anne-Laure Loiseau,Doëtte Debreyer,Michel Visalli,Pascal Schlich Journal of Food Science, 2017, 82 (11), pp.2669-2678. ⟨10.1111/1750-3841.13932⟩ Article dans une revue hal-02622510v1
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data Mara V. V. Galmarini,Michel Visalli,Pascal Schlich Food Quality and Preference, 2017, 56 (Part B), pp.247-255. ⟨10.1016/j.foodqual.2016.01.011⟩ Article dans une revue hal-01426953v1
Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum M.V. Galmarini,Ronan Symoneaux,Michel Visalli,M.C. Zamora,Pascal Schlich Food Quality and Preference, 2016, 48 (Part: A), pp.274-282. ⟨10.1016/j.foodqual.2015.10.006⟩ Article dans une revue hal-01258328v1
Should I use touchscreen tablets rather than computers and mice in TDS trials? Michel Visalli,Christine Lange,Loic Mallet-Logé,Sylvie Cordelle,Pascal Schlich Food Quality and Preference, 2016, 52, pp.11 - 16. ⟨10.1016/j.foodqual.2016.03.007⟩ Article dans une revue hal-01399984v1
Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients Caroline Peltier,Michel Visalli,Pascal Schlich Food Quality and Preference, 2016, 48 (Part A), pp.268-273. ⟨10.1016/j.foodqual.2015.10.005⟩ Article dans une revue hal-01258326v1
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception Mara V. Galmarini,Anne-Laure Loiseau,Michel Visalli,Pascal Schlich Journal of Food Science, 2016, 81 (10), pp.S2566 - S2577. ⟨10.1111/1750-3841.13500⟩ Article dans une revue hal-01413131v1
Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting M. V. Galmarini,Ronan Symoneaux,Michel Visalli,M. C. Zamora,Pascal Schlich Food Quality and Preference, 2015, 40, pp.381-386. ⟨10.1016/j.foodqual.2014.01.002⟩ Article dans une revue hal-02635947v1
Canonical variate analysis of sensory profiling data Caroline Peltier,Michel Visalli,Pascal Schlich Journal of Sensory Studies, 2015, 30 (4), pp.316-328. ⟨10.1111/joss.12160⟩ Article dans une revue istex hal-01216260v1
Le Secrétaire d'Etat aux affaires européennes en visite au CSGA Luc Pénicaud,X. Fioramonti,Jean Yves Baudouin,Anne-Laure Loiseau,Sylvie Cordelleet al. Premier Cru - Les News du Centre Inra de Dijon, 2015, Juin (12), pp.1-2 Article dans une revue hal-05229712v1
Temporal drivers of liking Arnaud Thomas,Michel Visalli,Sylvie Cordelle,Pascal Schlich Food Quality and Preference, 2015, 40 (Part B), pp.365-375. ⟨10.1016/j.foodqual.2014.03.003⟩ Article dans une revue hal-01213166v1
Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies Caroline Peltier,Michel Visalli,Pascal Schlich Food Quality and Preference, 2015, 40, pp.326-333. ⟨10.1016/j.foodqual.2014.05.005⟩ Article dans une revue hal-02640508v1
Creation of a food taste database using an in-home &quot;taste&quot; profile method Christophe Martin,Michel Visalli,Christine Lange,Pascal Schlich,Sylvie Issanchou Food Quality and Preference, 2014, 36, pp.70-80. ⟨10.1016/j.foodqual.2014.03.005⟩ Article dans une revue hal-02635080v1
The MAM-CAP table: A new tool for monitoring panel performances Caroline Peltier,P.B. Brockhoff,Michel Visalli,Pascal Schlich Food Quality and Preference, 2014, 32 (2014), pp.24-27. ⟨10.1016/j.foodqual.2013.07.004⟩ Article dans une revue istex hal-00939544v1
Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption Gerry Jager,Pascal Schlich,Irene Tijssen,Jiali Yao,Michel Visalliet al. Food Quality and Preference, 2014, 37, pp.87-99. ⟨10.1016/j.foodqual.2014.04.010⟩ Article dans une revue hal-01215319v1
ASSESSING THE IMPACT OF LOCAL TAXATION ON PROPERTY PRICES: A SPATIAL MATCHING CONTRIBUTION Sylvie Charlot,Sonia Paty,Michel Visalli Applied Economics, 2013, 45 (09), pp.1151-1166. ⟨10.1080/00036846.2011.613798⟩ Article dans une revue hal-00762809v1
Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food. Christine Lange,Michel Visalli,Sandrine Jacob,Claire Chabanet,Pascal Schlichet al. Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩ Article dans une revue istex hal-00823192v1
Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain - Equipe Analyse Sensorielle de La Société Eurogerm,Michel Visalli,Pascal Schlich Industries des Céréales, 2012, 177 (Avril/mai), pp.4-7 Article dans une revue hal-02650591v1

Communication dans un congrès (41)

ConsomON, une ontologie pour structurer les connaissances et modéliser les comportements alimentaires des consommateurs Florian Duclos,Magalie Weber,Michel Visalli 8ème édition de l’Atelier INtégration de sources/masses de données hétérogènes et Ontologies, dans le domaine des sciences du VIVant et de l’Environnement IN-OVIVE, adossé à la conférence Ingénierie des Connaissances @PFIA, AFIA- Association Française d’Intelligence Artificielle, Jul 2025, Dijon, France Communication dans un congrès hal-05082000v1
Quand les consommateurs contredisent les experts : la vérité des dégustations à l'aveugle Michel Visalli Jeudis Expertise Vigne & Vin, Burgundy School of Business, Nov 2025, Dijon, France Communication dans un congrès hal-05385641v1
ConsomON, an ontology for structuring knowledge and modeling consumer food behavior Magalie Weber,Florian Duclos,Hervé Guillemin,Stéphane Dervaux,Julien Cufiet al. Joint Ontology Workshops (JOWO) - Episode XI: The Sicilian Summer under the Etna, co-located with the 15th International Conference on Formal Ontology in Information Systems (FOIS 2025), IFOW- Integrated Food Ontology Workshop, Sep 2025, Catania, Italy Communication dans un congrès hal-05146634v2
Stratégies d’approvisionnement alimentaire chez les étudiant·es : une analyse de données quantitatives Fanny Teil,Michel Visalli,Christine Lange,Lucile Marty Journées Francophones de Nutrition (JFN), Dec 2024, Strasbourg, France Communication dans un congrès hal-04868480v1
Descriptive temporal sensory evaluation with consumers: advantages and limitations Michel Visalli AgroStat 2024, Sep 2024, Bragança, Portugal Communication dans un congrès hal-04700612v1
Le traitement du langage naturel (NLP) ou les large language modèles (LLM) peuvent-ils remplacer les opérateurs humains pour prétraiter les commentaires libres ? Michel Visalli,Ronan Symoneaux,Cécile Mursic,Margaux Touret,Flore Lourtiouxet al. Workshop SFAS, Société Française d'Analyse Sensorielle, Nov 2024, Angers, France Communication dans un congrès hal-04868517v1
Could a front of pack labeling of sensory quality guide consumers towards better nutritional choices? Michel Visalli,Anne-Laure Loiseau,Sylvie Cordelle,Pascal Schlich 11. European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland Communication dans un congrès hal-04700619v1
Categorical Functional Data Analysis applied to Temporal Dominance of Sensations data Caroline Peltier,Michel Visalli,Pascal Schlich,Hervé Cardot Food and Drug Administration (FDA) workshop, Mar 2024, Lille, France Communication dans un congrès hal-04690542v1
Sensory drivers of beer satisfaction in users and non-users of reduced-and non-alcoholic beers Takahiro Wakihira,Michel Visalli,Pascal Schlich 15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France Communication dans un congrès hal-04533764v1
Combining statistics and semantic for an automated data analysis of Free-Comment sensory description of products Michel Visalli,Benjamin Mahieu 15. Pangborn sensory science symposium, Aug 2023, Nantes, France Communication dans un congrès hal-04197590v1
Méthodes et descripteurs pour la caractérisation de produits alimentaires par des panels : une taxonomie générique Caroline Bondu,Elisabeth Guichard,Michel Visalli Printemps de la Donnée, May 2022, Web Conference, France Communication dans un congrès hal-04534363v1
Attack-Evolution-Finish: a new method allowing for temporal product description thanks to Free-Comment with consumers Benjamin Mahieu,Michel Visalli,Arnaud Thomas,Pascal Schlich 14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France Communication dans un congrès hal-03528302v1
Time periods segmentation in TDS and TCATA Michel Visalli,Benjamin Mahieu,Pascal Schlich 16. édition de la conférence AgroStat (AgroStat 2021), Gathertown (France), Groupe Agro-Industrie de la Société Française de Statistique (SFdS), Sep 2021, Conférence virtuelle, France Communication dans un congrès hal-03356891v1
Modeling temporal dominance of sensations data with stochastic processes Guillaume Lecuelle,Michel Visalli,Hervé Cardot,Pascal Schlich Congrès AGROSTAT, édition 2018 : Journées du groupe agro-industrie de la société française de statistique, Mar 2018, Marseille, France Communication dans un congrès hal-02785754v1
Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes Guillaume Lecuelle,Michel Visalli,Hervé Cardot,Pascal Schlich Sensometrics 2018, 2018, Montevideo, Uruguay Communication dans un congrès hal-02787590v1
How to measure food liking in a dynamic way in 8-10 year-old children? A new method Christine Lange,Claire Chabanet,Michel Visalli,Sophie Nicklaus,Camille Schwartz Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p Communication dans un congrès hal-01577107v1
Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS) Mara Virginia Galmarini,Anne-Laure Loiseau,Michel Visalli,Pascal Schlich Oenométrie XXIII, Organisation Internationale de la Vigne et du Vin (OIVV). INT., May 2016, Colmar, France Communication dans un congrès hal-01581559v1
The subject effect in descriptive analysis: fixed or random? An old question revisited thanks to 697 datasets from the sensobase Caroline Peltier,Michel Visalli,Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01580707v1
The effect of gender, age and smoking status on use of scale, repeatability, product discrimination and agreement with the panel investigated in 177 descriptive sensory studies Caroline Peltier,Michel Visalli,Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01580708v1
Should I replace replicates by additional subjects in my trained descriptive sensory panel? Caroline Peltier,Pascal Schlich,Michel Visalli 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01580696v1
Should I use touchscreen tablets rather than computers and mice in TDS trials? Michel Visalli,Christine Lange,Loïc Mallet Loge,Sylvie Cordelle,Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01165728v1
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data Mara Virginia Galmarini,Michel Visalli,Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01512158v1
A path analysis model: how liking for vegetables emerges in children Claire Chabanet,Christine Lange,Michel Visalli,Caroline Laval,Camille Schwartzet al. 13. journées européennes agro-industrie et méthodes statistiques - Agrostat 2014, Mar 2014, Rabat, Maroc. pp.97-102 Communication dans un congrès hal-01578874v1
Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders Gilles Feron,Hélène Brignot,Patrick Ducoroy,Ségolène Gaillard,Aline Jeanninet al. Séminaire du projet européen HabEat, Mar 2014, Dijon, France Communication dans un congrès hal-01512178v1
Multidimensional extension of the mixed assessor model Caroline Peltier,P. B. Brockhoff,Michel Visalli,Pascal Schlich Sensometrics 2014 - Data that works in the city that works, Jul 2014, Chicago, Illinois, United States Communication dans un congrès hal-02796143v1
Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders Gilles Feron,Hélène Brignot,Patrick Ducoroy,Ségolène Gaillard,Aline Jeanninet al. 9.congrès international Goût nutrition santé, Apr 2014, Dijon, France Communication dans un congrès hal-01580657v1
Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets Caroline Peltier,Michel Visalli,Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865794v1
Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets Caroline Peltier,Michel Visalli,Pascal Schlich 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p Communication dans un congrès hal-02811520v1
Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates Pascal Schlich,Michel Visalli,Christine Urbano,Nicolas Pineau 10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. pp.n.c Communication dans un congrès hal-02808984v1
Temporal drivers of liking Arnaud Thomas,Sylvie Cordelle,Michel Visalli,Pascal Schlich 10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p Communication dans un congrès hal-01275660v1
Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates Pascal Schlich,Michel Visalli,Christine Urbano,Nicolas Pineau 10th Pangborn Sensory science Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00934102v1
Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting M. V. Galmarini,Ronan Symoneaux,Michel Visalli,M. C. Zamora,Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865761v1
Développement des préférences pour les légumes dans la cohorte OPALINE : un modèle SEM pour intégrer les différents déterminants des préférences de la période intra utérine à l'âge de 2 ans (SESSION 1 : Comportement du consommateur : analyse et modélisation) Claire Chabanet,Christine Lange,Michel Visalli,Caroline Laval,Camille Schwartzet al. Séminaire DID'IT "modélisation et alimentation", Jan 2013, Paris, France Communication dans un congrès hal-00823175v1
Temporal drivers of liking Arnaud Thomas,Sylvie Cordelle,Michel Visalli,Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865752v1
Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance. Christine Lange,Michel Visalli,Sandrine Jacob,Claire Chabanet,Pascal Schlichet al. Workshop Opaline: Understanding the early development of food preferences and eating behaviour in children. Abstract session 1: Experiental and environmental factors of early eating behaviour, Oct 2012, Dijon, France Communication dans un congrès hal-00824638v1
Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase Caroline Peltier,P.B. Brockhoff,Michel Visalli,Pascal Schlich The 11. Sensometrics meeting, Jul 2012, Rennes, France Communication dans un congrès hal-01571561v1
Modelling the early determinants of food preferences in the OPALINE cohort Sophie Nicklaus,Claire Chabanet,Christine Lange,Michel Visalli,Caroline Lavalet al. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p Communication dans un congrès hal-01123199v1
TimeSens, a Web-based sensory software for Temporal Dominance of Sensations Michel Visalli,Carole Monterymard,Guillaume Duployer,Pascal Schlich 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada Communication dans un congrès hal-01594412v1
The TDS-bands plot: a new graphical tool for Temporal Dominance of Sensations data Carole Monterymard,Michel Visalli,Pascal Schlich 2nd conference on the society of Sensory professionnals, Oct 2010, Napa, CA, United States. 1 p Communication dans un congrès hal-01190113v1
Maternal weaning practices and their impact on infant's acceptance of new food Christine Lange,Michel Visalli,Claire Chabanet,Pascal Schlich Conference on feeding and eating in infancy and early childhood, Mar 2010, Londres, United Kingdom. 1 p Communication dans un congrès hal-02820588v1
Maternal weaning practices and their impact on infant's acceptance of new food Christine Lange,Michel Visalli,Claire Chabanet,Pascal Schlich Conference on Feeding and Eating in Infancy and Early Childhood, Mar 2010, Londres, United Kingdom Communication dans un congrès hal-00709331v1

Poster de conférence (27)

Le langage naturel pour explorer les représentations, attitudes, perceptions et préférences des consommateurs vis à vis des aliments Michel Visalli,Benjamin Mahieu Séminaire ALIMining: Exploitation des données textuelles dans les recherches sur l’alimentation Quelles pratiques, enjeux et perspectives ?, Sep 2025, Toulouse, France Poster de conférence hal-05290729v1
Effects of repeated exposure to full portions of non-alcoholic beers at home on sensory perception, satisfaction, wanting, and purchase intent Takahiro Wakihira,Michel Visalli,Pascal Schlich 16th Pangborn Sensory Science Symposium, Aug 2025, Philadelphia (US), United States Poster de conférence hal-05228012v1
How the PO2/TransformON ontology enables knowledge integration for sustainable food production? Magalie Weber,Stéphane Dervaux,Liliana Ibanescu,Hervé Guillemin,Julien Cufiet al. GreenFoodTech 2025, Apr 2025, Saint-Malo, France Poster de conférence hal-05040608v1
Effect of alcohol content information on satisfaction and sensory perception of full portions of regular beers and reduced-alcohol beer alternatives consumed at home Takahiro Wakihira,Michel Visalli,Pascal Schlich EuroSense 2024, Sep 2024, Dublin, Ireland Poster de conférence hal-04700631v1
Differences in sensory drivers of beer satisfaction between users and non-users of reduced-alcohol beer alternatives Takahiro Wakihira,Michel Visalli,Pascal Schlich 11. European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland Poster de conférence hal-04700629v1
Evaluation of the validity of temporal sensory evaluation methods carried out by consumers on controlled stimuli delivered by a gustometer Noëlle Béno,Lena Nicolle,Michel Visalli 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04095153v1
Single vs. multiple evaluations of satisfaction paired with Just-About-Right scales on full portions of beer at home Takahiro Wakihira,Michel Visalli,Pascal Schlich 15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France. Poster de conférence hal-04533767v1
Emotional Engagement in Live TV Broadcasts: An Emoji Study Arnaud Thomas,Oriane Bobillier,Lauriane Demonteil,Michel Visalli,Eric Teilletet al. 15. Pangborn Sensory Science Symposium "Meeting new challenges in a changing world", Aug 2023, Nantes, France. Poster de conférence hal-04533755v1
Emojis vs. Liking scores: Which offers a better insight into hedonic dynamics? Arnaud Thomas,Justine Parise,Lauriane Demonteil,Caroline Peltier,Eric Teilletet al. 15. Pangborn sensory science symposium, Aug 2023, Nantes, France Poster de conférence hal-04197532v1
Développement et validation de l'application COD-Appro pour collecter des données sur les approvisionnements alimentaires Fanny Teil,Christine Lange,Valentin Bellassen,Lucile Marty,Michel Visalli Journées francophones de nutrition (JFN), Dec 2023, Marseille, France Poster de conférence hal-04668238v1
A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data Benjamin Mahieu,Pascal Schlich,Michel Visalli,Hervé Cardot 14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021 Poster de conférence hal-03528334v1
Sensory evaluation with consumers revisited thanks to Free-Comment Benjamin Mahieu,Michel Visalli,Arnaud Thomas,Pascal Schlich 14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021 Poster de conférence hal-03528320v1
Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home Benjamin Mahieu,Michel Visalli,Arnaud Thomas,Pascal Schlich 13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019 Poster de conférence hal-02785907v1
Eating chocolate, smelling perfume or watching video advertisement: does it make any difference on emotional states measured at home using facial expressions? Benjamin Mahieu,Michel Visalli,Pascal Schlich,Arnaud Thomas 13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019 Poster de conférence hal-02785911v1
Indexes of individual and panel performances in TDS and TCATA and their statistical inference Pascal Schlich,Cindy Frascolla,Michel Visalli 13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019 Poster de conférence hal-02787443v1
Recording facial mimics and temporal dominance of sensations and emotions Christine Urbano,Benjamin Mahieu,Arnaud Thomas,Pascal Schlich,Michel Visalli 8. European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy Poster de conférence hal-04534299v1
Temporal dominance of emotions: a useful tool to profile video advertisements Caroline Peltier,Michel Visalli,Arnaud Thomas 8. European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy Poster de conférence hal-04534333v1
Wine and cheese: alone or in combination? Understanding consumer's preferences thanks to Temporal Drivers of Liking (TDL) Mara Galmarini,Arnaud Thomas,Anne-Laure Loiseau,Michel Visalli,Pascal Schlich 12. Pangborn sensory science symposium, Aug 2017, Providence, Rhode Island, United States. , 1 p., 2017 Poster de conférence hal-02790587v1
Analysis of TDS data with a stochastic approach Guillaume Lecuelle,Michel Visalli,Hervé Cardot,Pascal Schlich 12th PANGBORN SENSORY SCIENCE SYMPOSIUM, Aug 2017, Rhode Island, United States Poster de conférence hal-04534348v1
How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation Mara Virginia Galmarini,Anne-Laure Loiseau,Michel Visalli,Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. , 1 p., 2015 Poster de conférence hal-01580682v1
Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders Gilles Feron,Patrick Ducoroy,Ségolène Gaillard,Anna-Louise Le Déaut,Martine Morzelet al. Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014 Poster de conférence hal-02795133v1
Description of maternal feeding practices and their impact on infant’s acceptance of new foods Christine Lange,Michel Visalli,Sandrine Jacob,Pascal Schlich,Sophie Nicklaus FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013 Poster de conférence hal-02806460v1
Creation of a food taste database using an in-home profile method Christophe Martin,Michel Visalli,Christine Lange,Pascal Schlich,Sylvie Issanchou The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Poster de conférence hal-00865743v1
Creation of a food taste database using an in-home profile method Christophe Martin,Michel Visalli,Christine Lange,Pascal Schlich,Sylvie Issanchou 10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013 Poster de conférence hal-02809159v1
Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting M.V. Galmarini,Ronan Symoneaux,Michel Visalli,M.C. Zamora,Pascal Schlich 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013 Poster de conférence hal-02808068v1
Description of maternal feeding practices and their impact on infant's acceptance of new foods Christine Lange,Michel Visalli,Sandrine Jacob,Pascal Schlich,Sophie Nicklaus 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011 Poster de conférence hal-02806534v1
Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old Sylvie Cordelle,Elodie Cartier-Lange,C. Boudalier,Christine Urbano,Michel Visalliet al. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009 Poster de conférence hal-02815274v1

Ouvrages (1)

Collection and Analysis of Text Data in Sensory and Consumer Science Michel Visalli,Mara Virginia Galmarini Springer Nature Switzerland, pp.1-286, 2026, Biomedical and Life Sciences (R0), 978-3-032-04850-9 (hardcover) ; 978-3-032-04853-0 (softcover) ; 978-3-032-04851-6 (ebook). ⟨10.1007/978-3-032-04851-6⟩ Ouvrages hal-05440755v1

Chapitre d'ouvrage (5)

Transforming Raw Text into Structured Data: An Overview of Content Analysis and Natural Language Processing Techniques for Sensory and Consumer Science Michel Visalli Michel Visalli; Mara Virginia Galmarini. Collection and Analysis of Text Data in Sensory and Consumer Science, Springer Nature Switzerland, pp.93-125, 2026, 978-3-032-04850-9 (hardcover) ; 978-3-032-04853-0 (softcover) ; 978-3-032-04851-6 (ebook). ⟨10.1007/978-3-032-04851-6_5⟩ Chapitre d'ouvrage hal-05440746v1
Extracting Affective Meaning from Text Data Using Sentiment Analysis: Applications in Sensory and Consumer Science Michel Visalli Michel Visalli; Mara Virginia Galmarini. Collection and Analysis of Text Data in Sensory and Consumer Science, Springer Nature Switzerland, pp.185-211, 2026, 978-3-032-04850-9 (hardcover) ; 978-3-032-04853-0 (softcover) ; 978-3-032-04851-6 (ebook). ⟨10.1007/978-3-032-04851-6_8⟩ Chapitre d'ouvrage hal-05440733v1
Characterizing and comparing sensory and hedonic characteristics of products through free-comment responses to open-ended questions Michel Visalli,Benjamin Mahieu Reference Module in Food Science, Elsevier, 2025, 9780081005965. ⟨10.1016/B978-0-443-29139-5.00063-X⟩ Chapitre d'ouvrage hal-05342852v1
Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations Pascal Schlich,Arnaud Thomas,Michel Visalli,David Labarre,Etienne Semonet al. Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products, 593 p., 2015, 978-1-899043-70-5 Chapitre d'ouvrage hal-01182826v1
Périurbanisation, ségrégation sociale et accès aux services publics Sylvie Charlot,Xavier Amet,Gaelle Contesti,Mohamed Hilal,Virginie Piguetet al. Patrice Aubertel ; François Ménard. La ville pour tous, un enjeu pour les services publics, Documentation française, pp.37-49, 2008 Chapitre d'ouvrage halshs-00826248v1

Article de blog scientifique (1)

Le Secrétaire d’Etat aux affaires européennes en visite au Centre des Sciences du Goût et de l’Alimentation Luc Pénicaud,Xavier Fioramonti,Jean-Yves Baudouin,Anne-Laure Loiseau,Sylvie Cordelleet al. 2015, pp.1-2 Article de blog scientifique hal-01305339v1

Pré-publication, Document de travail (2)

Estimating finite mixtures of semi-Markov chains: an application to the segmentation of temporal sensory data. arXiv:1806.04420v1 [stat.ME] Hervé Cardot,Guillaume Lecuelle,Pascal Schlich,Michel Visalli 2018 Pré-publication, Document de travail (preprint/prepublication) hal-02789807v1
Assessing the impact of local taxation on property prices: a spatial matching contribution Sylvie Charlot,Sonia Paty,Michel Visalli 2008 Pré-publication, Document de travail (working paper) hal-02822874v1

Rapport (5)

PGD du projet PEPR &quot;Conception de dispositifs expérimentaux pour l'observation de comportements alimentaires en conditions réelles Marine Masson,Laurent Muller,Anne Saint-Eve,Michel Visalli Inrae. 2024, 14 p Rapport (plan de gestion de données/data management plan) hal-04500552v1
Plan de gestion de structure de la plateforme ChemoSens Michel Visalli,Anne-Laure Loiseau,Caroline Peltier,Thibault Chabin,Kipédène Coulibalyet al. INRAE. 2024 Rapport (plan de gestion de données/data management plan) hal-04677644v2
Impact of Nutri-score on appreciation and perception of foods by consumers Michel Visalli,Pascal Schlich INRAE. 2023, 17 p Rapport (rapport de recherche) hal-04791703v1
Perception et préférences des consommateurs français pour un échantillon de jambons blanc en lien avec leur valeur nutritionnelle Pascal Schlich,Anne-Laure Loiseau,Benjamin Mahieu,Michel Visalli INRAE. 2020, 41 p Rapport (rapport de recherche) hal-04791680v1
Péri-urbanisation, ségrégation spatiale et accès aux services publics Sylvie Charlot,Xavier Amet,Gaelle Contesti,Mohamed Hilal,Virginie Piguetet al. [Contrat] Marché à procédure adaptée : F04.56 (CO04000086) du 29/10/2004, 2006 Rapport (rapport contrat/projet) hal-02817287v1

Thèse (1)

Descriptive temporal sensory evaluation with consumers Michel Visalli Biochemistry [q-bio.BM]. Université Bourgogne Franche-Comté, 2023. English. ⟨NNT : 2023UBFCK087⟩ Thèse tel-04533721v2

HDR (1)

Etude des perceptions, préférences et comportements alimentaires des consommateurs : vers une approche écologique, holistique et intégrée Michel Visalli Alimentation et Nutrition. Université Bourgogne Europe, 2025 HDR tel-05228000v1

Vidéo (1)

Sixième édition des rencontres de l’institut Carnot Qualiment® Catherine Esnouf,Michel Visalli,Christian Salles,Elisabeth Guichard,Blandine Comteet al. 2018 Vidéo hal-02786028v1

Logiciel (2)

TimeSens - un logiciel Web pour l'acquisition et le traitement des données sensorielles Michel Visalli 2010 Logiciel hal-02823706v1
&lt;strong&gt;Site internet du projet Prefbase (www.prefbase.fr)&lt;/strong&gt; Michel Visalli,Sylvie Cordelle,Pascal Schlich 2009 Logiciel hal-02818283v1