Michèle Morancais MCU HC Nantes Université

Identifiants chercheurs

IdHAL :

michele-morancais

Publications

Article dans une revue (18)

Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red Alga Halymenia durvillei from Ngazidja (Comoros) Ahmed Radjabou Djoundi,Michèle Morançais,Aurélie Mossion,Emilie Ragueneau,Vony Rabesaotraet al. Molecules, 2025, 30 (6), pp.1232. ⟨10.3390/molecules30061232⟩ Article dans une revue hal-05074961v1
Haslea silbo, A Novel Cosmopolitan Species of Blue Diatoms Romain Gastineau,Gert Hansen,Michel Poulin,Claude Lemieux,Monique Turmelet al. Biology, 2021, 10 (4), pp.328. ⟨10.3390/biology10040328⟩ Article dans une revue hal-03326569v1
Cell size-based, passive selection of the blue diatom Haslea ostrearia by the oyster Crassostrea gigas Fiddy Prasetiya,Priscilla Decottignies,Laurent Barillé,Romain Gastineau,Boris Jacquetteet al. Journal of Molluscan Studies, 2017, 83 (2), pp.145-152. ⟨10.1093/mollus/eyx012⟩ Article dans une revue hal-03941995v1
One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu Mathilde Munier,Michèle Morançais,Justine Dumay,Pascal Jaouen,Joël Fleurence Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2015, 992, pp.23-29. ⟨10.1016/j.jchromb.2015.04.012⟩ Article dans une revue istex hal-04567603v1
Does allelopathy affect co-culturing Haslea ostrearia with other microalgae relevant to aquaculture? Fiddy Prasetiya,Ikha Safitri,Ita Widowati,Bruno Cognie,Priscilla Decottignieset al. Journal of Applied Phycology, 2015, 28 (4), pp.2241-2254. ⟨10.1007/s10811-015-0779-y⟩ Article dans une revue hal-05412927v1
Can the European abalone Haliotis tuberculata survive on an invasive algae? A comparison of the nutritional value of the introduced Grateloupia turuturu and the native Palmaria palmata, for the commercial European abalone industry Nuria García-Bueno,Vincent Turpin,Bruno Cognie,Justine Dumay,Michèle Morançaiset al. Journal of Applied Phycology, 2015, 28 (4), pp.2427-2433. ⟨10.1007/s10811-015-0741-z⟩ Article dans une revue hal-05412910v1
A new blue-pigmented hasleoid diatom, Haslea provincialis , from the Mediterranean Sea Romain Gastineau,Gert Hansen,Nikolaï Davidovich,Olga Davidovich,Jean-François Bardeauet al. European Journal of Phycology, 2015, 51 (2), pp.156-170. ⟨10.1080/09670262.2015.1110861⟩ Article dans une revue hal-01905096v1
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum Mathilde Munier,Sébastien Jubeau,Alva Wijaya,Michèle Morançais,Justine Dumayet al. Food Chemistry, 2014, 150, pp.400 - 407. ⟨10.1016/j.foodchem.2013.10.113⟩ Article dans une revue istex hal-01935733v1
Marennine, Promising Blue Pigments from a Widespread Haslea Diatom Species Complex Romain Gastineau,François Turcotte,Jean-Bernard Pouvreau,Michèle Morançais,Joël Fleurenceet al. Marine drugs, 2014, 12 (6), pp.3161-3189. ⟨10.3390/md12063161⟩ Article dans une revue hal-01616162v1
Biological Activities of Purified Marennine, the Blue Pigment Responsible for the Greening of Oysters Romain Gastineau,Jean-Bernard Pouvreau,Claire Hellio,Michèle Morançais,Joël Fleurenceet al. Journal of Agricultural and Food Chemistry, 2012, 60 (14), pp.3599-3605. ⟨10.1021/jf205004x⟩ Article dans une revue hal-00857459v1
Greening effect on oysters and biological activities of the blue pigments produced by the diatom Haslea karadagensis (Naviculaceae) Romain Gastineau,Yann Hardivillier,Vincent Leignel,Nafissa Tekaya,Michèle Morançaiset al. Aquaculture, 2012, 368-369, pp.61-67. ⟨10.1016/j.aquaculture.2012.09.016⟩ Article dans une revue istex hal-00858125v1
Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France) Claire Denis,Michèle Morançais,Min Li,Estelle Deniaud,Pierre Gaudinet al. Food Chemistry, 2010, 119 (3), pp.913-917. ⟨10.1016/j.foodchem.2009.07.047⟩ Article dans une revue istex hal-04050657v1
Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) simonsen responsible for the natural greening of cultured oysters Jean-Bernard Pouvreau,Michele Morancais,Frédéric Taran,Philippe Rosa,Laurent Dufosséet al. Journal of Agricultural and Food Chemistry, 2008, 56 (15), pp.6278--6286. ⟨10.1021/jf073187n⟩ Article dans une revue istex hal-01188158v1
Growth inhibition of several marine diatom species induced by the shading effect and allelopathic activity of marennine, a blue-green polyphenolic pigment of the diatom Haslea ostrearia (Gaillon/Bory) Simonsen Jean-Bernard Pouvreau,Emmanuel Housson,Lénaïck Le Tallec,Michèle Morançais,Yves Rincéet al. Journal of Experimental Marine Biology and Ecology, 2007, 352 (1), pp.212-225. ⟨10.1016/j.jembe.2007.07.011⟩ Article dans une revue istex hal-03597941v1
Method for the quantification of the blue-green pigment “marennine” synthesized by the marine diatom Haslea ostrearia (Gaillon/Bory) Simonsen using HPLC gel-filtration and photodiode-array detection Jean-Bernard Pouvreau,Michèle Morançais,Joël Fleurence,Pierre Pondaven Journal of Applied Phycology, 2007, 19 (3), pp.263-270. ⟨10.1007/s10811-006-9133-8⟩ Article dans une revue istex hal-03597938v1
Comparative analysis of field and laboratory spectral reflectances of benthic diatoms with a modified Gaussian model approach L. Barille,V. Meleder,Combe J. P.,Patrick Launeau,Y. Rinceet al. Journal of Experimental Marine Biology and Ecology, 2007, 343 (2), pp.197-209 Article dans une revue hal-00187099v1
Preliminary characterisation of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen Jean-Bernard Pouvreau,Michèle Morançais,Fabrice Fleury,Philippe Rosa,Laurent Thionet al. Journal of Applied Phycology, 2006, 18 (6), pp.757-767. ⟨10.1007/s10811-006-9087-x⟩ Article dans une revue istex hal-03597948v1
Purification of the blue-green pigment “marennine” from the marine tychopelagic diatom Haslea ostrearia (Gaillon/Bory) Simonsen Jean-Bernard Pouvreau,Michèle Morançais,Guillaume Massé,Philippe Rosa,Jean-Michel Robertet al. Journal of Applied Phycology, 2006, 18 (6), pp.769-781. ⟨10.1007/s10811-006-9088-9⟩ Article dans une revue istex hal-03597944v1

Chapitre d'ouvrage (1)

Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits Justine Dumay,Bruno Cognie,Joël Fleurence,Michèle Morançais,Vincent Turpinet al. Sustainable Global Resources Of Seaweeds Volume 1, 1, Springer International Publishing, pp.45-61, 2022, ⟨10.1007/978-3-030-91955-9_3⟩ Chapitre d'ouvrage hal-04771708v1

Communication dans un congrès (1)

Colorimetric study of marennine, a blue-green pigment from the diatom Haslea ostrearia responsible for natural greening of cultured oyster. Jean-Bernard Pouvreau,Michèle Morançais,Pierre Pondaven,Joël Fleurence,Fabienne Guérardet al. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.174--177 Communication dans un congrès hal-01187351v1