Myriam Grundy

Publications

Article dans une revue (34)

Review: in vitro and ex vivo models advancing the study of host-microbiota interactions across organ systems in farm animals Coralie Goetz,Delphine Payros,Christelle Knudsen,Myriam M.L. Grundy,Sonia Lacroix-Lamandéet al. Animal, In press, pp.101810. ⟨10.1016/j.animal.2026.101810⟩ Article dans une revue hal-05574126v1
Investigating alterations associated with heat stress and the recovery of the intestinal barrier using IPEC-J2 as an intestinal epithelial porcine cell model Marie-Hélène Perruchot,Gaëlle Boudry,Sandra Wiart-Letort,Marie Mauro-Vigroux,Sophie Daréet al. Scientific Reports, In press, ⟨10.1038/s41598-026-45755-z⟩ Article dans une revue hal-05585951v1
IPEC-J2 as a cellular model for studying intestinal mucus Frédéric Dessauge,Annie Vincent,Christine Trefeu,Frédérique Mayeur-Nickel,Sandra Wiart-Letortet al. Scientific Reports, 2026, 16 (1), pp.2338. ⟨10.1038/s41598-025-32027-5⟩ Article dans une revue hal-05487060v1
Comprehensive evaluation of a pea co-product for piglet nutrition: fibre content, protein digestion, and intestinal barrier function Maurane Grondin,Messan Kokouvi Djakpa,Frédérique Mayeur-Nickel,Sandra Wiart-Letort,Lucie Le Botet al. Journal of Animal Science, 2025, 103, pp.skaf344. ⟨10.1093/jas/skaf344⟩ Article dans une revue hal-05353972v1
In vitro evaluation of intestinal barrier function after exposure to digested pea ingredients -food matrix effect Marie-Hélène Perruchot,Gaëlle Boudry,Frederique Mayeur-Nickel,Maurane Grondin,Sandra Wiart-Letortet al. Journal of Agricultural and Food Chemistry, 2025, 73 (1), pp.584-594. ⟨10.1021/acs.jafc.4c09963⟩ Article dans une revue hal-04838897v1
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies Myriam M.-L. Grundy,Amélie Deglaire,Steven Le Feunteun,Emmanuelle Reboul,Peter J Wildeet al. Food Chemistry, 2025, 485, pp.144424. ⟨10.1016/j.foodchem.2025.144424⟩ Article dans une revue (article de synthèse) hal-05049982v1
Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis Maxence Noel,Frédérique Mayeur-Nickel,Sandra Wiart-Letort,Myriam M.-L. Grundy Journal of Functional Foods, 2024, 112, pp.105986. ⟨10.1016/j.jff.2023.105986⟩ Article dans une revue hal-04364631v1
Bioaccessibility and associated concepts: Need for a consensus Myriam M.-L. Grundy,Paul J Moughan,Pete J Wilde Trends in Food Science and Technology, 2024, 145, pp.104373. ⟨10.1016/j.tifs.2024.104373⟩ Article dans une revue hal-04448073v1
An in vitro and in vivo approach to characterise digesta from pigs fed different forms of pea flour Myriam M.-L. Grundy,Julien Labarre,Frederique Mayeur-Nickel,Jaap J. van Milgen,David Renaudeau Journal of Animal Science, 2023, 101, pp.skad037. ⟨10.1093/jas/skad037⟩ Article dans une revue hal-03977449v1
Cell wall of feeds and their impact on protein digestibility: An in vitro method applied for pig nutrition Myriam M L Grundy,Julie Tang,Jaap J. van Milgen,David Renaudeau Animal Feed Science and Technology, 2022, 293, pp.115467. ⟨10.1016/j.anifeedsci.2022.115467⟩ Article dans une revue hal-03797521v1
Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations Olivia Pabois,Robert Ziolek,Christian Lorenz,Sylvain Prévost,Najet Mahmoudiet al. Journal of Colloid and Interface Science, 2021, 587, pp.522-537. ⟨10.1016/j.jcis.2020.10.101⟩ Article dans une revue hal-03161813v1
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies Myriam M.-L. Grundy,Evan Abrahamse,Annette Almgren,Marie Alminger,Ana Andreset al. Journal of Functional Foods, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩ Article dans une revue hal-03224818v1
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth Myriam M.-L. Grundy,Dorah K Momanyi,Claire Holland,Fanuel Kawaka,Serene Tanet al. Journal of Functional Foods, 2020, 72, ⟨10.1016/j.jff.2020.104065⟩ Article dans une revue hal-03231695v1
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Ana-Isabel Mulet-Cabero,Lotti Egger,Reto Portmann,Olivia Ménard,Sebastien Marzeet al. Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩ Article dans une revue hal-02648755v1
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility Claire Holland,Peter Ryden,Cathrina H Edwards,Myriam M.-L. Grundy Foods, 2020, 9 (2), ⟨10.3390/foods9020201⟩ Article dans une revue (article de synthèse) hal-03231690v1
Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis Olivia Pabois,Amandine Antoine-Michard,Xi Zhao,Jasmin Omar,Faizah Ahmedet al. Carbohydrate Polymers, 2020, 231, pp.115741. ⟨10.1016/j.carbpol.2019.115741⟩ Article dans une revue hal-03231688v1
Oat and lipolysis: Food matrix effect Peter J. Wilde,Guadalupe Garcia-Llatas,María Jesús Lagarda,Richard Haslam,Myriam M.-L. Grundy Food Chemistry, 2019, 278, pp.683-691. ⟨10.1016/j.foodchem.2018.11.113⟩ Article dans une revue hal-03231699v1
Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion Olivia Pabois,Christian D. Lorenz,Richard D. Harvey,Isabelle Grillo,Myriam M.-L. Grundyet al. Journal of Colloid and Interface Science, 2019, 556, pp.266-277. ⟨10.1016/j.jcis.2019.08.010⟩ Article dans une revue hal-03241051v1
Processing of oat: the impact on oat's cholesterol lowering effect Myriam M.-L. Grundy,Anthony Fardet,Susan M. Tosh,Gillian T. Rich,Peter J. Wilde Food and Function, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩ Article dans une revue hal-01804600v1
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism Myriam M.-L. Grundy,David J. Mcclements,Simon Ballance,Peter J. Wilde Food Hydrocolloids, 2018, 83, pp.253 - 264. ⟨10.1016/j.foodhyd.2018.05.018⟩ Article dans une revue hal-03231700v1
Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection Giuseppina Mandalari,Mary L. Parker,Myriam M.-L. Grundy,Terri Grassby,Antonella Smeriglioet al. Nutrients, 2018, 10 (2), ⟨10.3390/nu10020213⟩ Article dans une revue hal-03231703v1
The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health D. Ferriday,Myriam M.-L. Grundy,C. Mills Nutrition Bulletin, 2018, 43 (4), pp.435 - 441. ⟨10.1111/nbu.12353⟩ Article dans une revue hal-03232009v1
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans Guy A. Channell,Gary G. Adams,Yudong Lu,Richard B. Gillis,Vlad Dinuet al. Scientific Reports, 2018, 8, ⟨10.1038/s41598-018-29997-0⟩ Article dans une revue hal-03232013v1
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Terri Grassby,Giuseppina Mandalari,Myriam M.-L. Grundy,Cathrina H. Edwards,Carlo Bisignanoet al. Journal of Functional Foods, 2017, 37, pp.263 - 271. ⟨10.1016/j.jff.2017.07.046⟩ Article dans une revue hal-03232044v1
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan Myriam M.-L. Grundy,Janina Quint,Anne Rieder,Simon Ballance,Cécile A. Dreisset al. Carbohydrate Polymers, 2017, 166, pp.387 - 397. ⟨10.1016/j.carbpol.2017.02.077⟩ Article dans une revue hal-03232032v1
The impact of oat structure and β-glucan on in vitro lipid digestion Myriam M.-L. Grundy,Janina Quint,Anne Rieder,Simon Ballance,Cécile A. Dreisset al. Journal of Functional Foods, 2017, 38, pp.378 - 388. ⟨10.1016/j.jff.2017.09.011⟩ Article dans une revue hal-03232056v1
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds Myriam M.-L. Grundy,Karen Lapsley,Peter R. Ellis International Journal of Food Science and Technology, 2016, 51 (9), pp.1937 - 1946. ⟨10.1111/ijfs.13192⟩ Article dans une revue (article de synthèse) hal-03232059v1
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism Myriam M.-L. Grundy,Cathrina H. Edwards,Alan R. Mackie,Michael J. Gidley,Peter J. Butterworthet al. British Journal of Nutrition, 2016, 116 (5), pp.816 - 833. ⟨10.1017/s0007114516002610⟩ Article dans une revue hal-03232062v1
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds Myriam M.-L. Grundy,Frédéric Carrière,Alan.R. Mackie,David A Gray,Peter Butterworthet al. Food and Function, 2016, 7, pp.69-78. ⟨10.1039/C5FO00758E⟩ Article dans une revue hal-01473703v1
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis Myriam M.-L. Grundy,Peter J. Wilde,Peter J. Butterworth,Robert Gray,Peter R. Ellis Food Chemistry, 2015, 185, pp.405 - 412. ⟨10.1016/j.foodchem.2015.04.013⟩ Article dans une revue hal-03232078v1
Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study Sakunkhun Makkhun,Amit Khosla,Tim Foster,David Julian Mcclements,Myriam M.-L. Grundyet al. Food and Function, 2015, 6 (1), pp.125-134. ⟨10.1039/c4fo00422a⟩ Article dans une revue hal-03232083v1
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants Cathrina H. Edwards,Myriam M.-L. Grundy,Terri Grassby,Dafni Vasilopoulou,Gary S. Frostet al. The American Journal of Clinical Nutrition, 2015, 102 (4), pp.791-800. ⟨10.3945/ajcn.114.106203⟩ Article dans une revue hal-03232088v1
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia Myriam M.-L. Grundy,Terri Grassby,Giuseppina Mandalari,Keith W. Waldron,Peter J. Butterworthet al. The American Journal of Clinical Nutrition, 2015, 101 (1), pp.25 - 33. ⟨10.3945/ajcn.114.088328⟩ Article dans une revue hal-03232072v1
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis Giuseppina Mandalari,Myriam M.-L. Grundy,Terri Grassby,Mary L. Parker,Kathryn L. Crosset al. British Journal of Nutrition, 2014, 112, pp.1521-1529. ⟨10.1017/s0007114514002414⟩ Article dans une revue hal-03232094v1

Ouvrages (1)

Bioaccessibility and digestibility of lipids from food Myriam M.-L. Grundy,Peter J. Wilde Springer International Publishing, 231 p., 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9⟩ Ouvrages hal-03241378v1

Chapitre d'ouvrage (2)

Plant food structure and lipid digestibility Myriam M.-L. Grundy,Peter J. Wilde Myriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from foods, Springer International Publishing, pp.113-131, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_7⟩ Chapitre d'ouvrage hal-03241029v1
Enzymes involved in lipid digestion A. Salhi,F. Carriere,Myriam M.-L. Grundy,A. Aloulou Myriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from food, Springer International Publishing, pp.3-28, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_1⟩ Chapitre d'ouvrage hal-03146298v1

Communication dans un congrès (17)

Intégrité de la paroi cellulaire du pois et impact sur la digestibilité des protéines Myriam M.-L. Grundy,Marie-Hélène Perruchot,David Renaudeau,Jaap J. van Milgen 56. Journées de la Recherche Porcine (JRP), INRAE; Ifip, Feb 2024, Saint-Malo, France. pp.127-132 | 273, ⟨10.1016/j.anscip.2024.06.194⟩ Communication dans un congrès hal-04448076v1
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol Lotti Egger,Raquel Sousa,Isidra Recio,Lychou Abbühl,Cédric Brüggeret al. 7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland Communication dans un congrès hal-03660779v1
Cell walls properties of feeds and their impact on protein digestibility: an in vitro study Myriam M.-L. Grundy,Jaap J. van Milgen,David Renaudeau 15. International symposium on digestive physiology of pigs (DPP), May 2022, Rotterdam, Netherlands. pp.145, ⟨10.1016/j.anscip.2022.04.003⟩ Communication dans un congrès hal-03881116v1
The structure of plant-based food and nutrients bioaccessibility – implications for lipid metabolism Myriam M.-L. Grundy Webinar food science, Jun 2020, Nottingham, United Kingdom Communication dans un congrès hal-03358539v1
Effect of food structure on nutrients release and lipid digestion Myriam M.-L. Grundy 2. All WGs UNGAP meeting, Feb 2019, Sofia, Bulgaria Communication dans un congrès hal-03358513v1
The structure of plant-based food and nutrients bioaccessibility – implications for satiety and metabolisable energy Myriam M.-L. Grundy 13. European Nutrition Conference (FENS 2019). Malnutrition in an obese world: european perspectives, Oct 2019, Dublin, Ireland Communication dans un congrès hal-03358532v1
Characterising a forgotten grain – how nutritious is grain Amaranth? Claire Holland,Willis O. Owino,Jacob Bishop,Fanuel Kawaka,Myriam M.-L. Grundy International conference on food structures, digestion and health conference (FSDH2019), Oct 2019, Rotorua, New Zealand Communication dans un congrès hal-03358527v1
Cell walls as barriers to lipid bioaccessibility in plants – implications for satiety and metabolisable energy Myriam M.-L. Grundy,Peter R Ellis 25. European congress on obesity, May 2018, Vienna, Austria. pp.23 Communication dans un congrès hal-03358505v1
Oat lipids: bioaccessibility and digestibility Myriam M.-L. Grundy,Peter J. Wilde 1. International conference on oil bodies, Oct 2018, Wageningen, Netherlands Communication dans un congrès hal-03358511v1
How the structure and composition of oat oil affect its digestibility Myriam M.-L. Grundy,Guadalupe Garcia-Llatas,Maria Jesus Lagarda,Richard Haslam,Peter J. Wilde 17. Food colloids conference, Apr 2018, Leeds, United Kingdom Communication dans un congrès hal-03358500v1
Impact of β-glucan on lipid digestion Myriam M.-L. Grundy,Alan Mackie,Cristina Fernandez-Fraguas,Peter R Ellis,Peter J. Wilde 15. Euro Fed lipid congress. Oil, fats and lipids: new technologies and applications for a healthier life, Aug 2017, Uppsala, Sweden Communication dans un congrès hal-03358487v1
Impact of β-glucan on lipid digestion Myriam M.-L. Grundy,Peter R Ellis,Simon Ballance,Peter J. Wilde Biopolymer 2017. Key ingredients for the food transition, Nov 2017, Nantes, France Communication dans un congrès hal-03358493v1
Impact of oat constituents on the lipolysis process Myriam M.-L. Grundy,Simon Ballance,Anne Rieder,Cécile A Dreiss,Peter J. Butterworthet al. UK Colloids, Jul 2017, Manchester, United Kingdom Communication dans un congrès hal-03358472v1
Influence of the structure and processing of almond on lipid digestibility Myriam M.-L. Grundy,Hélène Gaussier,Frédéric Carrière,Peter Butterworth,Peter R Ellis 28. EFFoST International conference, Nov 2014, Uppsala, Sweden Communication dans un congrès hal-03358452v1
Investigating the permeability of almond cell walls to digestive enzymes Myriam M.-L. Grundy,Sawsan Amara,Frédéric Carrière,David T. Gray,Alan.R. Mackieet al. 3. International conference on food digestion, Mar 2014, Wageningen, Netherlands Communication dans un congrès hal-03358440v1
Plant cell walls as barriers to lipid bioaccessibility in a model lipid-rich plant food Myriam M.-L. Grundy,Terri Grassby,Peter J. Wilde,Giusy Mandalari,Mary L. Parkeret al. Dream conference - From Model Foods to Food Models, Jun 2013, Nantes, France Communication dans un congrès hal-03351402v1
The role of mastication in determining macronutrient bioaccessibility using almonds as a model food Myriam M.-L. Grundy,Terri Grassby,Giusy Mandalari,Mary L. Parker,Richard M. Faulkset al. Food Oral Processing, Jul 2012, Beaune, France Communication dans un congrès hal-03351390v1

Poster de conférence (3)

Oil bodies extraction from grains Myriam M.-L. Grundy,Vincenzo Di Bari,David Gray,Peter Wilde 6. International Conference on Food Digestion, Apr 2019, Granada, Spain Poster de conférence hal-04170028v1
Beta-glucan and its effect on lipid metabolism Myriam M.-L. Grundy,Peter Wilde,Simon Ballance,Cécile A. Dreiss,Peter J. Butterworthet al. 5. International Conference on Food Digestion, Apr 2017, Rennes, France Poster de conférence hal-04170032v1
In vitro duodenal digestion of raw and roasted almond lipids Myriam M.-L. Grundy,Terri Grassby,Giusy Mandalari,Mary Parker,Keith Waldronet al. 2. International Conference on Food Digestion, Mar 2013, Madrid, Spain Poster de conférence hal-04170033v1