Nasreddine BENBETTAIEB

Identifiants chercheurs

IdHAL :

nasreddine-benbettaieb

ORCID :

0000-0001-8454-2218

IdRef :

191666696

Publications

Article dans une revue (33)

Material characterisation of bioplastics: Influence of different starch sources in fish gelatin-based blends Jade Stanley,Clément Poulain,Frédéric Debeaufort,Claire-Hélène Brachais,David Cullitonet al. Materials Today Sustainability, 2026, 34, pp.101344. ⟨10.1016/j.mtsust.2026.101344⟩ Article dans une revue hal-05556006v1
Characterization of structural and functional properties of ι-carrageenan and/or sodium alginate films: Role of bioactive compound incorporation and CaCl2 crosslinking Lilou Avidos,Petra Babić,Mia Kurek,Frédéric Debeaufort,Nasreddine Benbettaieb Food Packaging and Shelf Life, 2026, 54, pp.101731. ⟨10.1016/j.fpsl.2026.101731⟩ Article dans une revue hal-05555979v1
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project Mohamed Ali Boujelbane,Achraf Ammar,Atef Salem,Mohamed Kerkeni,Khaled Trabelsiet al. Frontiers in Public Health, 2025, 13, pp.1596681. ⟨10.3389/fpubh.2025.1596681⟩ Article dans une revue hal-05106102v1
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity Petra Babić,Tea Sokač Cvetnić,Iva Čanak,Mia Dujmović,Mojca Čakić Semenčićet al. Antioxidants , 2025, 14 (8), pp.906. ⟨10.3390/antiox14080906⟩ Article dans une revue hal-05476211v1
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries Achraf Ammar,Mohamed Ali Boujelbane,Atef Salem,Khaled Trabelsi,Bassem Bouazizet al. Nutrients, 2025, 17 (14), pp.2280. ⟨10.3390/nu17142280⟩ Article dans une revue hal-05164995v1
Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applications Clément Poulain,Claire-Hélène Brachais,Anna Krystianiak,Olivier Heintz,Marie-Laure Léonardet al. Food Hydrocolloids, 2025, 160 (3), pp.110858. ⟨10.1016/j.foodhyd.2024.110858⟩ Article dans une revue hal-05106100v1
Hydrocolloid-based coatings applied on biobased/biodegradable food flexible packaging, A review. Part 1 - Biopolymer to coat and available technologies Frédéric Debeaufort,Mia Kurek,Maria-Jose Fabra,Yasaman Ghasemi,Mario Ščetaret al. Food Hydrocolloids, 2025, 169, pp.111624. ⟨10.1016/j.foodhyd.2025.111624⟩ Article dans une revue hal-05106103v1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review Mia Kurek,Petra Pišonić,Mario Ščetar,Tibor Janči,Iva Čanaket al. Antioxidants , 2024, 13 (11), pp.1417. ⟨10.3390/antiox13111417⟩ Article dans une revue hal-05106098v1
Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity Elizabeth Jacobs,Odile Chambin,Frédéric Debeaufort,Nasreddine Benbettaieb Antioxidants , 2023, 12 (11), pp.1934. ⟨10.3390/antiox12111934⟩ Article dans une revue hal-04788766v1
Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films Ana Božović,Katarina Tomašević,Nasreddine Benbettaïeb,Frédéric Debeaufort Antioxidants , 2023, 12 (4), pp.859. ⟨10.3390/antiox12040859⟩ Article dans une revue hal-04788720v1
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging Cristina Muñoz-Shugulí,Francisco Rodríguez-Mercado,Nasreddine Benbettaïeb,Abel Guarda,María José Galottoet al. Molecules, 2023, 28 (7), pp.3045. ⟨10.3390/molecules28073045⟩ Article dans une revue hal-04785363v1
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant Nasreddine Benbettaïeb,Emna Mlaouah,Sylvie Moundanga,Claire-Helene Brachais,Mia Kureket al. Journal of the Science of Food and Agriculture, 2023, 103 (3), pp.1115-1126. ⟨10.1002/jsfa.12106⟩ Article dans une revue hal-03763082v1
In Situ Polymerization of Linseed Oil-Based Composite Film: Enhancement of Mechanical and Water Barrier Properties by the Incorporation of Cinnamaldehyde and Organoclay Rim Guesmi,Nasreddine Benbettaieb,Mohamed Ramzi Ben Romdhane,Thouraya Barhoumi-Slimi,Ali Assifaoui Molecules, 2022, 27 (22), pp.8089. ⟨10.3390/molecules27228089⟩ Article dans une revue hal-05178593v1
How the temperature and salt content of food simulant affect the release of tyrosol or phenolic acids from bioactive films? Nasreddine Benbettaieb,Ruth Cox,Michelle Gilbert,Frédéric Debeaufort Future Foods, 2021, pp.100040. ⟨10.1016/j.fufo.2021.100040⟩ Article dans une revue hal-03211745v1
Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity Nasreddine Benbettaieb,Rima Mahfoudh,Sylvie Moundanga,Claire-Hélène Brachais,Odile Chambinet al. International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩ Article dans une revue hal-02859832v1
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties Hela Kchaou,Mourad Jridi,Nasreddine Benbettaïeb,Frédéric Debeaufort,Moncef Nasri Food Packaging and Shelf Life, 2020, 24, pp.100477. ⟨10.1016/j.fpsl.2020.100477⟩ Article dans une revue hal-02893553v1
Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions Nasreddine Benbettaieb,Claire O'Connell,Anne-Sophie Viaux,Elias Bou-Maroun,Anne-Marie Seuvreet al. Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩ Article dans une revue hal-02171900v1
Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩ Article dans une revue hal-01643880v1
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films Hela Kchaou,Nasreddine Benbettaieb,Mourad Jridi,Moncef Nasri,Frédéric Debeaufort Food Hydrocolloids, 2019, 97, pp.105196. ⟨10.1016/j.foodhyd.2019.105196⟩ Article dans une revue hal-02173248v1
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions Hela Kchaou,Nasreddine Benbettaieb,Mourad Jridi,Ola Abdelhedi,Thomas Karbowiaket al. Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩ Article dans une revue hal-01818340v1
Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity Nasreddine Benbettaieb,Frederic Debeaufort,Thomas Karbowiak Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩ Article dans une revue hal-01895882v1
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties Ola Abdelhedi,Rim Nasri,Mourad Jridi,Hela Kchaou,Nasreddine Benbettaïebet al. Food Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩ Article dans une revue istex hal-01615642v1
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings Nasreddine Benbettaieb,Cadhla Tanner,Philippe Cayot,Thomas Karbowiak,Frédéric Debeaufort Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩ Article dans une revue istex hal-01667306v1
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films Hela Kchaou,Mourad Jridi,Ola Abdelhedi,Nasreddine Benbettaïeb,Thomas Karbowiaket al. International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩ Article dans une revue hal-01557037v1
Antioxidant Activity and Release Kinetics of Caffeic and p -Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food Nasreddine Benbettaieb,James Nyagaya,Anne-Marie Seuvre,Frederic Debeaufort Journal of Agricultural and Food Chemistry, 2017, 66 (26), pp.6906 - 6916. ⟨10.1021/acs.jafc.8b01846⟩ Article dans une revue hal-01895798v1
Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation Nasreddine Benbettaïeb,Odile Chambin,Thomas Karbowiak,Frédéric Debeaufort Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩ Article dans une revue hal-01432388v1
Release of coumarin incorporated into chitosan-gelatin irradiated films Nasreddine Benbettaïeb,Odile Chambin,Ali Assifaoui,Saphwan Al-Assaf,Thomas Karbowiaket al. Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩ Article dans une revue hal-01432119v1
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation Nasreddine Benbettaïeb,Ali Assifaoui,Thomas Karbowiak,Frédéric Debeaufort,Odile Chambin Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩ Article dans une revue hal-01432091v1
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking Nasreddine Benbettaïeb,Jean-Pierre Gay,Thomas Karbowiak,Frédéric Debeaufort Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩ Article dans une revue hal-01432146v1
Impact of electron beam irradiation on fish gelatin film properties Nasreddine Benbettaïeb,Thomas Karbowiak,Claire-Hélène Brachais,Frédéric Debeaufort Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩ Article dans une revue istex hal-01432199v1
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films Nasreddine Benbettaïeb,Thomas Karbowiak,Salwa Bornaz,Frederic Debeaufort Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩ Article dans une revue istex hal-02510663v1
Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach Nasreddine Benbettaïeb,Thomas Karbowiak,Claire-Hélène Brachais,Frederic Debeaufort European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩ Article dans une revue istex hal-02510658v1
Mélanges protéines-polyosides pour des applications en emballage alimentaire. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Industries Alimentaires et Agricoles, 2015, 9/10, pp.32-40 Article dans une revue hal-05385487v1

Poster de conférence (23)

The effect of annealing and humidity on the barrier properties of different bi-oriented PLA films of different grades. Maxime Bôle,Jamal Z,Degoutin S,Gaucher V,Frédéric Debeaufortet al. 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517504v1
Influence of the Corona surface treatment on antioxidant-PLA films coated with gelatine-based layer incorporating different phenolic compounds Offei C,Clément Poulain,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05517456v1
Influence of biorientation and humidity on PLA films and PVA coatings for enhanced performances Maxime Bôle,Jamal Z,Degoutin S,Gaucher V.,S. Moundangaet al. GFGP2025-53ème colloque national du Groupe Français d’études et d’applications des Polymères, Nov 2025, Lille, France Poster de conférence hal-05517513v1
Release of allyl isothiocyanate from antifungal hydrogels based on sodium alginate and β-cyclodextrin inclusion complexes Muñoz-Shugulí C,Rodríguez Mercado,Galotto M.J,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05517441v1
Gelatin-zein coated paper sheet with enhanced properties for food packaging applications Yasaman Ghasemi,Frédéric Debeaufort,Nasreddine Benbettaieb 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517500v1
Impact of chlorogenic acid or essential oils of carrageenan-alginate edible films on structural, functional and release properties Pišonić P.,Frédéric Debeaufort,Klepac D,Stulić V,Ščetar Met al. 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05517453v1
Impact of formulation on the release kinetic of sea fennel (Crithmum maritimum) extract and chlorogenic acid incorporated into carrageenan-based films Avidos L,Pisonic P,Frédéric Debeaufort,Klepac D,Scetar Met al. 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517496v1
Modifications of structural and barrier characteristics of wet gelatin layers subjected to corona air plasma for packaging uses Clément Poulain,Brachais Ch,Krystianiak A,Heintz O,Léonard Mlet al. 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517490v1
Role of cloisite incorporation on the functional properties of coated active-PLA packaging films Fadhel M,Poulain C,Brachais Ch,Frédéric Debeaufort,Torres-Mediano Aet al. SLAP2024 (XVIII Simposio Latinoamericano de Polímeros, XV Congreso Iberoamericano de Polímeros y XI Coloquio de Macromoléculas), Dec 2024, Puerto Varas, Chile Poster de conférence hal-05283233v1
Nanofibrous active food packaging based on sodium alginate and cyclodextrins Fatima Zahra Jamal,Valerie Gaucher,Miriana Kfoury,David Landy,Sophie Fourmentinet al. 21st International Conference on Cyclodextrins, Jun 2024, Dunkerque, France. Poster de conférence hal-04505609v1
How bio-orientation influences the barrier properties of PLA films of different grades Jamal Z,Gaucher V,Nasreddine Benbettaieb,Degoutin S,Frédéric Debeaufort SLAP2024 (XVIII Simposio Latinoamericano de Polímeros, XV Congreso Iberoamericano de Polímeros y XI Coloquio de Macromoléculas), Dec 2024, Puerto Varas, Chile Poster de conférence hal-05283212v1
Effect of Maillard reaction on physico-chemical properties of fish gelatin based film. Kchaou H,Abdelhedia O,Jridi M,Nasreddine Benbettaieb,Thomas Karbowiaket al. Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338851v1
Antioxidant activity related to physico-chemical properties of chitosan-gelatin bioactive films: kinetic aspects Nasreddine Benbettaieb,Tanner C,Thomas Karbowiak,Frédéric Debeaufort Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338834v1
Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 6th International Symposium on Delivery of Functionality in Complex Food Systems., Jul 2015, Paris, France Poster de conférence hal-05337392v1
How to favor crosslinking in hydrocolloid-based edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Poster de conférence hal-05337398v1
Chitosan-gelatin blend film: effect of films thickness, relative humidity conditions and polymer ratio on functional properties of edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337447v1
Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 1st European Conference on Pharmaceutics: Drug Delivery., Apr 2015, Reims, France Poster de conférence hal-05337381v1
The impact of irradiation on chitosan-gelatin film properties for controlled release. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337451v1
Release of tyrosol and ferulic acid from biomaterial-based edible films modulated by irradiation Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337443v1
Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 1st European Conference on Pharmaceutics – Drug Delivery, Apr 2015, Reims, France Poster de conférence hal-05268994v1
Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 6th International Symposium on Delivery of functionality in complex food systems, Jul 2015, Paris, France Poster de conférence hal-05272782v1
Cumulative effects of both active compounds (ferulic acid and tyrosol) and electron beam irradiation on the functional properties of edible protein-polysaccharide films. Nasreddine Benbettaieb,Thomas Karbowiak,Bornaz S,Andrée Voilley,Frédéric Debeaufort Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea Poster de conférence hal-05337372v1
Effect of electron beam irradiation on mechanical, barrier and structural properties of chitosan-fish gelatin blend films. Nasreddine Benbettaïeb,Thomas Karbowiak,Bornaz S,Andrée Voilley,Frédéric Debeaufort Neutrons and foods., Jul 2014, Paris, France Poster de conférence hal-05337361v1

Communication dans un congrès (13)

Comparison of the impact of various natural cross-linkers for gelatin coatings on their functional properties Clément Poulain,El Rassamni L,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Communication dans un congrès hal-05517389v1
Influence of annealing and crosslinking of PVA films on gallic acid release kinetics and antioxidant properties Amouzou Kd,Maxime Bôle,Jamal Z,Gaucher V,Degoutin Set al. 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Communication dans un congrès hal-05517402v1
Development of composite fish gelatin-based films: role of zein, psyllium and shellac incorporation on their functional properties Yasaman Ghasemi,Frédéric Debeaufort,Nasreddine Benbettaieb 4th Food Chemistry Conference: Reshaping Global Food System, Oct 2025, Glasgow, United Kingdom Communication dans un congrès hal-05517423v1
Optimization of films for enhanced barrier properties of biodegradable packaging Yasaman Ghasemi,Kurek M,Fabra M.J,Nasreddine Benbettaieb,Frédéric Debeaufort 4th International Circular Packaging Conference, Oct 2025, Ljubljana, Slovenia Communication dans un congrès hal-05517433v1
Développement et caractérisation de films biodégradables à base de gélatine et d’isolat protéique de la peau de seiche commune (Sepia officinalis) Kchaou H,Jridi M,Abdelhedi O,Nasreddine Benbettaieb,Thomas Karbowiaket al. Congrès International de Biotechnologie et Valorisation des Bio-Ressources., Mar 2017, Tabarka, Tunisia Communication dans un congrès hal-05335145v1
Properties and antioxidant activity of cuttlefish (Sepia officinalis) skin protein isolate / gelatin blend films. Kchaou H,Abdelhedia O,Jridi M,Nasreddine Benbettaieb,Thomas Karbowiaket al. Matbim, Apr 2017, Porto, Portugal Communication dans un congrès hal-05335164v1
Coupling effect of natural antioxidants addition and electron beam irradiation on chitosan-fish gelatin films properties. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334917v1
Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334881v1
The impact of irradiation on chitosan-gelatin film properties for controlled release. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 5th international Conference on Biobased and Biodegradable Polymers - BIOPOL2015, BIOPOL2015, Oct 2015, Donostia, Spain Communication dans un congrès hal-05272086v1
Release of natural antioxidants from hydrocolloid edible films affected by irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference, Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334872v1
Relation between moisture transfer, water wettability and structure of gelatin based films treated or not by electron beam. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frédéric Debeaufort 8th International Conference on Water in Food, May 2014, Timisoara, Romania Communication dans un congrès hal-05334823v1
Influence of electron beam irradiation on the release of natural antioxidant encapsulated in biopolymer blend films: application as active packaging. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frédéric Debeaufort Ionizing Radiation and Polymers, Oct 2014, Jeju, South Korea Communication dans un congrès hal-05334848v1
Enhancement of thermal, mechanical, barrier and structural properties of blend polysaccharide and protein edible film by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frederic Debeaufort Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea Communication dans un congrès hal-05334857v1

Ouvrages (2)

Matériaux et procédés d'emballage pour les industries alimentaires, cosmétiques et pharmaceutiques Frédéric Debeaufort,Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Mario Scetar ISTE editions, 376pp, 2022, 978-1-78948-039-9 Ouvrages hal-05282423v1
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics Frédéric Debeaufort,Kata Galic,Mia Kurek,Nasreddine Benbettaieb ISTE, 386pp, 2021, 978-1-78945-039-2 Ouvrages hal-05282434v1

Thèse (1)

Influence de traitements de réticulation sans solvant sur les propriétés de films à base de gélatine et chitosan encapsulant ou non des antioxydants naturels : caractérisations physico-chimiques et application Nasreddine Benbettaieb Alimentation et Nutrition. Université de Bourgogne; Université de Carthage (Tunisie), 2015. Français. ⟨NNT : 2015DIJOS045⟩ Thèse tel-01281733v1