Natalia QUIJADA MORIN

Identifiants chercheurs

IdHAL :

natalia-quijada-morin

ORCID :

0000-0002-2482-8895

ResearcherID :

K-9876-2014

Publications

Article dans une revue (18)

Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France Catherine Dadmun,Anna Katharine Mansfield,Laurence Noret,Régis D. Gougeon,Natalia Quijada-Morin Food Chemistry, 2026, 508, pp.148330. ⟨10.1016/j.foodchem.2026.148330⟩ Article dans une revue hal-05556028v1
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima Maëlys Puyo,Scott Simonin,Géraldine Klein,Vanessa Vaizant,Natalia Quijada Morinet al. Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩ Article dans une revue hal-05166844v1
Strain effect on extracellular laccase activities from Botrytis cinerea Natalia Quijada Morin,François Garcia,Karen Lambert,Anne-Sophie Walker,Laurent Tierset al. Australian Journal of Grape and Wine Research, 2018, 24 (2), pp.241-251. ⟨10.1111/ajgw.12322⟩ Article dans une revue hal-01837855v1
Polyphenols and Food Quality Raul Ferrer-Gallego,Rosa Perez-Gregorio,José M. Hernandez-Hierro,Natalia Quijada Morin,Ignacio Garcia-Estevez Journal of Food Quality, 2017, 2 p. ⟨10.1155/2017/1640519⟩ Article dans une revue hal-01837820v1
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach Natalia Quijada Morin,Ignacio García-Estévez,Julio Nogales-Bueno,Francisco Rodríguez-Pulido,Francisco Herediaet al. Talanta, 2016, 160, pp.556-561. ⟨10.1016/j.talanta.2016.07.064⟩ Article dans une revue hal-05323290v1
Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile Natalia Quijada Morin,Carlos Crespo-Expósito,Julián Rivas-Gonzalo,Ignacio García-Estévez,María Teresa Escribano-Bailón Food Chemistry, 2016, 207, pp.272-278. ⟨10.1016/j.foodchem.2016.03.118⟩ Article dans une revue hal-05323293v1
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration Susana Río Segade,Fabrizio Torchio,Vincenzo Gerbi,Natalia Quijada Morin,Ignacio García-Estévezet al. Food Chemistry, 2016, 199, pp.893-901. ⟨10.1016/j.foodchem.2015.12.072⟩ Article dans une revue hal-05323282v1
Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time Belén Gordillo,Berta Baca-Bocanegra,Francisco Rodriguez-Pulído,M. Lourdes González-Miret,Ignacio García Estévezet al. Food Chemistry, 2016, 206, pp.249-259. ⟨10.1016/j.foodchem.2016.03.041⟩ Article dans une revue hal-05323274v1
Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions Belén Gordillo,Francisco Rodríguez-Pulido,M. Lourdes González-Miret,Natalia Quijada Morin,Julián Rivas-Gonzaloet al. Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7645-7653. ⟨10.1021/acs.jafc.5b00181⟩ Article dans une revue hal-05323251v1
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo Ignacio García-Estévez,Paula Andrés-García,Cristina Alcalde-Eon,Simone Giacosa,Luca Rolleet al. Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7663-7669. ⟨10.1021/acs.jafc.5b00275⟩ Article dans une revue hal-05323243v1
Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages Natalia Quijada Morin,José Miguel Hernández-Hierro,Julián Rivas-Gonzalo,M. Teresa Escribano-Bailón Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7654-7662. ⟨10.1021/acs.jafc.5b00261⟩ Article dans une revue hal-05323248v1
Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach R. Ferrer-Gallego,Natalia Quijada Morin,N. Bras,P. Gomes,V. de Freitaset al. Chemical Senses, 2015, 40 (6), pp.381-390. ⟨10.1093/chemse/bjv018⟩ Article dans une revue hal-05323259v1
Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency Natalia Quijada-Morin,Pascale Williams,Julian C. Rivas-Gonzalo,Thierry Doco,M. Teresa Escribano-Bailon Food Chemistry, 2014, 154, pp.44-51. ⟨10.1016/j.foodchem.2013.12.101⟩ Article dans une revue hal-01837692v1
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree José Miguel Hernández-Hierro,Natalia Quijada Morin,Leticia Martínez-Lapuente,Zenaida Guadalupe,Belén Ayestaránet al. Food Chemistry, 2014, 146, pp.41-47. ⟨10.1016/j.foodchem.2013.09.037⟩ Article dans une revue hal-05323233v1
Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis Alice Trivellini,Belén Gordillo,Francisco Rodríguez-Pulido,Eva Borghesi,Antonio Ferranteet al. Journal of Agricultural and Food Chemistry, 2014, 62 (29), pp.6966-6974. ⟨10.1021/jf502444u⟩ Article dans une revue hal-05323221v1
Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes José Miguel Hernández-Hierro,Natalia Quijada Morin,Julián Rivas-Gonzalo,M. Teresa Escribano-Bailón Analytica Chimica Acta, 2012, 732, pp.26-32. ⟨10.1016/j.aca.2011.10.056⟩ Article dans une revue hal-05323210v1
Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines Natalia Quijada Morin,Jorge Regueiro,Jesús Simal-Gándara,Esperanza Tomás,Julián Rivas-Gonzaloet al. Journal of Agricultural and Food Chemistry, 2012, 60 (50), pp.12355-12361. ⟨10.1021/jf3044346⟩ Article dans une revue hal-05323204v1
Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments Natalia Quijada Morin,Olivier Dangles,Julián Rivas-Gonzalo,M. Teresa Escribano-Bailón Journal of Agricultural and Food Chemistry, 2010, 58 (17), pp.9744-9752. ⟨10.1021/jf102238v⟩ Article dans une revue hal-05323185v1

Communication dans un congrès (5)

Interspecific hybrid red wine color: Quality perception in relation to anthocyanin profile and chemical color parameters Catherine Dadmun,Mansfield Ak,Régis D. Gougeon,Natalia Quijada Morin Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05322512v1
The Unique Anthocyanin Profile of Disease-Resistant Grapes and Wine: Implications for copigmentation Catherine Dadmun,Ak Mansfield,,Régis D. Gougeon,Natalia Quijada Morin IWAB 17-19, Sep 2024, Leeds, United Kingdom Communication dans un congrès hal-05322518v1
Les laccases de Botrytis cinerea: Structures, activités, effet souche et inhibitions par des extraits polyphénoliques Natalia Quijada Morin,F.X Sauvage,A.S. Walker,Patrick Chemardin,Drone, Jet al. 10 Journée Scientifique Vigne et Vin, 2018, Montpellier, France Communication dans un congrès hal-05322524v1
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera Tempranillo grapes García-Estévez, I,Natalia Quijada Morin,Rivas-Gonzalo J.C.,Martínez-Fernández, J.,Sánchez, Net al. M.T. Enoforum 2015, 2015, Vincenza, Italy Communication dans un congrès hal-05322534v1
Polyphenolic and polysaccharide composition of Spanish red wines and their relationship with the perceived astringency Natalia Quijada Morin,Williams, P,Rivas-Gonzalo J.C.,Doco, T,M.T. Escribano-Bailon 8th Symposium In Vino Analytica Scientia, 2013, Reims, France Communication dans un congrès hal-05322539v1

Poster de conférence (31)

Color differenciation threshold : New values depending on wine type. Natalia Quijada Morin,Balleter Perez 45th World Congress on Vine and Wine, Oct 2024, Dijon, France Poster de conférence hal-05322548v1
The Unique Phenolic Profiles of Disease-Resistant Grapes And Wine Catherine Dadmun,Régis D. Gougeon,Natalia Quijada Morin XXVIIth International Conference on Polyphenols, 2023, Nantes, France Poster de conférence hal-05322557v1
Improving grape skins proanthocyanidin analysis and isolation. Natalia Quijada Morin,Waffo Teguo,,P.L. Teissedre 11th Symposium In Vino Analytica Scientia, 2019, Bordeaux, France Poster de conférence hal-05322568v1
Characterization of anthocyanins obtained from Cabernet Sauvignon and Merlot grape skins Natalia Quijada Morin,Detrieux, M,Waffo Teguo,,P.L. Teissedre 11th Symposium In Vino Analytica Scientia, 2019, Bordeaux, France Poster de conférence hal-05322572v1
Exploring oral sensations elicited by anthocyanins obtained from Cabernet Sauvignon and Merlot grape skins Natalia Quijada Morin,Detrieux, M,Waffo Teguo,P.L. Teissedre 42nd World Congress of Vine and Wine, 2019, Genève, Switzerland Poster de conférence hal-05322562v1
Exocellular laccases from three Botrytis cinerea strains: The difference in their activities is not related to their catalytic protein parts. Natalia Quijada Morin,F. García,,Lambert, K,A.S. Walker,Viaud, Met al. 7th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine), 2018, Zaragoza, Spain Poster de conférence hal-05322591v1
Effect of polyphenols extracts of Vitis vinifera skins and seeds on the growth of antibiotic multiresistant Escherichia coli strains Fernández Pérez,,García-Estévez, I,J. Carlos Rodriguez-Tenorio,Natalia Quijada Morin,M.T Escribano Bailónet al. International congress on Grapevine and wine sciences, 2018, Logroño, Spain Poster de conférence hal-05322579v1
Structural and activity characterization of exocellular laccases from three Botrytis cinerea strains Natalia Quijada Morin,García, F,K Lambert,,A.S. Walker,F.X. Sauvageet al. 10th Symposium In Vino Analytica Scientia, 2017, Salamanca, Spain Poster de conférence hal-05322601v1
Anti-laccase activity of phenolic vegetable extracts Natalia Quijada Morin,Moine, V,Iturmendi, N,Saucier, C 10th Symposium In Vino Analytica Scientia 2017, 2017, Salamanca, Spain Poster de conférence hal-05322597v1
Proteomic and activity characterization of exocellular laccases from three Botrytis cinerea strains. Natalia Quijada Morin,F.X. Sauvage,A.S. Walker,Chemardin, P,J. Droneet al. 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), 2016, Changins, Switzerland Poster de conférence hal-05322609v1
Study of the interactions between proanthocyanidins and salivary proteins by mass spectrometry and molecular dynamic simulations. Ferrer Gallego,,Brás, N,Natalia Quijada Morin,Soares, S,Mateus, Net al. 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322699v1
Determination of flavanol composition in different clones of Vitis vinifera L. cv Rufete grapes by an optimized HPLC-DAD-MS/MS-multiple reaction monitoring method. Fonseca-Ripoll, V.,Natalia Quijada Morin,Rivas-Gonzalo J.C.,Martín-Baz, A,M.T. Escribano-Bailonet al. 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322621v1
Role of the presence of anthocyanins on the interaction flavanol-human salivary proteins. Natalia Quijada Morin,C Crespo-Expósito,Rivas-Gonzalo J.C.,García-Estévez, I,M.T. Escribano-Bailon Role of the presence of anthocyanins on the interaction flavanol-human salivary proteins., 2015, Montpellier, France Poster de conférence hal-05322612v1
Assessing color stability of red wines from warm climate summited to different ageing systems by Differential Tristimulus Colorimetry. Gordillo, B,Rodríguez-Pulido, F.J,González-Miret, M.L,Natalia Quijada Morin,García-Estévez, I.et al. 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322670v1
Inhibitory Activity of Phenolic Compounds against microorganisms involved in oenological Fermentations. Natalia Quijada Morin,García-Estévez, I.,F Ruiz Larrea,,Tenorio, C,Tomás, Eet al. Enoforum 2015, 2015, Vincenza, Italy Poster de conférence hal-05322704v1
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration S Río Segade,Torchio, F,Gerbi, V,Natalia Quijada Morin,García-Estévez, I.et al. 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322675v1
Trying to set up the flavanolic phases during grape seed ripening: a spectral and chemical approach. Natalia Quijada Morin,García-Estévez, I.,Nogales-Bueno, J,Rodríguez-Pulido, F.J,Heredia, F.Jet al. 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322687v1
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes. García-Estévez, I.,Natalia Quijada Morin,Rivas-Gonzalo J.C.,Martínez-Fernández, J,Sánchez, Net al. 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322631v1
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition. Giacosa, S,García-Estévez, I.,Natalia Quijada Morin,F. Torchio,S Río Segadeet al. 9th Symposium In Vino Analytica Scientia,, 2015, Mezzocorona, Italy Poster de conférence hal-05322628v1
Optimization of a wood-grape mix maceration process. Influence of chips dose and maceration time. Gordillo, B,Baca-Bocanegra, B,Rodríguez-Pulido, F.J,González-Miret, M.L,García-Estévez, I.et al. 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322682v1
Changes in salivary-protein profile after interaction with wine phenolic compounds. C Crespo-Expósito,García-Estévez, I.,Rivas-Gonzalo J.C.,Natalia Quijada Morin,M.T. Escribano-Bailon 9th Symposium In Vino Analytica Scientia, 2015, Mezzocorona, Italy Poster de conférence hal-05322692v1
Relationship between agronomic parameters, anthocyanin composition and texture properties of Vitis vinifera L. cv. Tempranillo. García-Estévez, I.,Andrés-García, P,Alcalde-Eon, C,Giacosa, S,Rolle, Let al. XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan Poster de conférence hal-05322718v1
Flavanolic and flavonolic extractabilities from red grape skins. Relationship with cell wall composition at different ripening stages. Natalia Quijada Morin,Hernández-Hierro, J.M,Rivas-Gonzalo J.C.,M.T. Escribano-Bailon XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan Poster de conférence hal-05322720v1
Chemical and colorimetric implications of multiple copigmentation interactions between anthocyanin-flavonol-flavanol in model solutions. Gordillo, B,González-Miret, M.L,Natalia Quijada Morin,Rivas-Gonzalo J.C.,García-Estévez, I.et al. XXVIIth International Conference on Polyphenols, 2014, Nagoya, Japan Poster de conférence hal-05322709v1
Sensory analysis and Molecular Dynamics Simulations of proanthocyanidins. Ferrer-Gallego, R,Natalia Quijada Morin,Brás, N.F,V de Freitas,Rivas-Gonzalo J.C.et al. Food Oral Processing (FOP), 2014, Wageningen, Netherlands Poster de conférence hal-05322731v1
Effect of salt stress in the regulation of anthocyanins and colour of Hibiscus flowers by digital image analysis Trivellini, A,Gordillo, B,Rodríguez-Pulido, F.J,Borghesi, E,Ferrante, Aet al. 7th International Workshop on Anthocyanins, 2013, Porto, Portugal Poster de conférence hal-05322738v1
Correlation between the proanthocyanidin composition and the perceived astringency in Tempranillo red wines. A chemometric study. Natalia Quijada Morin,Regueiro, J,Simal-Gándara J,Tomás, E,Rivas-Gonzalo J.C.et al. XXVIth International Conference on Polyphenols, 2012, Florence, Italy Poster de conférence hal-05322743v1
Relationship between skin cell wall compostition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different physiological stages and contents of soluble solids. Hernández-Hierro, J.M,Natalia Quijada Morin,Artínez-Lapuente, L,Guadalupe, Z,Ayestarán, Bet al. XXVIth International Conference on Polyphenols, 2012, Florence, Italy Poster de conférence hal-05322741v1
Influence of the addition of tannins in the extractability of anthocyanins from grape skins. Natalia Quijada Morin,Hernández-Hierro, J.M,Julian C. Rivas-Gonzalo,María Teresa Escribano-Bailon 7th Symposium In Vino Analytica Scientia, 2011, Graz, Austria Poster de conférence hal-05322749v1
Influence of physiological stages and soluble solids content on the extractability of anthocyanins in Vitis vinifera L. cv. Tempranillo grapes. Hernández-Hierro, J.M,Natalia Quijada Morin,Rivas-Gonzalo J.C.,María Teresa Escribano-Bailon 7th Symposium In Vino Analytica Scientia, 2011, Graz, Austria Poster de conférence hal-05322744v1
Chromatic features of aqueous solutions of pyranoanthocyanins formed from condensation between malvidin 3-O-glucoside and hydroxycinnamic acids. Natalia Quijada Morin,O Dangles,,Rivas-Gonzalo J.C.,M.T. Escribano-Bailon XXVth International Conference on Polyphenols, 2010, Montpellier, France Poster de conférence hal-05322750v1