Nathalie DESMASURES

Documents

Publications

	Microorganismes d’affinage : levures, moisissures et bactéries. Écosystèmes microbiens d’acidification et d’affinage Francoise Irlinger , Nathalie N. Desmasures Le Fromage - 4ème Édition, 255-293, 2018 Book sections hal-04413096v1
	Structure–Function Relationships of Microbial Communities Nathalie N. Desmasures , Muhammad Imran , Marina Cretenet Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses, Springer International Publishing, pp.167-184, 2015, ⟨10.1007/978-3-319-10464-5_7⟩ Book sections hal-02087715v1
	Safety and Quality Aspects of Smear Ripened Cheeses Muhammad Imran , Nathalie N. Desmasures Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses, Springer International Publishing, pp.199-215, 2015, ⟨10.1007/978-3-319-10464-5_9⟩ Book sections hal-02087718v1
	Smear Ripened Cheeses Nathalie N. Desmasures , Nagamani N. Bora , Alan Ward Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses, Springer International Publishing, pp.1-18, 2015, ⟨10.1007/978-3-319-10464-5_1⟩ Book sections hal-02087721v1
	CHEESE \| Mold-Ripened Varieties Nathalie N. Desmasures Encyclopedia of Food Microbiology, Elsevier, pp.409-415, 2014, ⟨10.1016/B978-0-12-384730-0.00060-4⟩ Book sections hal-02087754v1
	Les ferments lactiques et bactéries apparentées M. Larpent-Gourgaud , O. Michaux , J.P. Larpent , N. Desmasures , M. Desmazeaud Microbiologie alimentaire : Techniques de laboratoire, Lavoisier Tec et Doc, 1997, 2-7430-0155-0 Book sections hal-02839282v1

	Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage Pierre Ledormand , Nathalie N. Desmasures , André Sesboüé , Margot Schlusselhuber , Marion Dalmasso Viruses, 2022, 14 (10), pp.2283. ⟨10.3390/v14102283⟩ Journal articles hal-03896375v1
	Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage Pierre Ledormand , Nathalie Desmasures , Cédric Midoux , Olivier Rué , Marion Dalmasso Microorganisms, 2022, 10 (6), pp.1203. ⟨10.3390/microorganisms10061203⟩ Journal articles hal-03693766v1
	Pseudomonas crudilactis sp. nov., isolated from raw milk in France Margot Schlusselhuber , Léa Girard , Fabien Cousin , Cédric Lood , René de Mot Antonie van Leeuwenhoek, 2021, 114 (6), pp.719-730. ⟨10.1007/s10482-021-01552-4⟩ Journal articles hal-04695729v1
	Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method Alexandra Besnard , Nathalie N. Desmasures , Alexandre Voisin-Anastasie , Lillian Gréau , Virginie Lelièvre International Dairy Journal, 2021, 116, pp.104949. ⟨10.1016/j.idairyj.2020.104949⟩ Journal articles hal-04695739v1
	Molecular Appreciation of the Native Bacterial Flora of Raw Milk in the North-Western Region of Algeria M. Medjahed , A.A. Dahou , Nathalie N. Desmasures , A. Homrani Asian Journal of Dairy and Food Research, 2021, Of, ⟨10.18805/ajdfr.DR-214⟩ Journal articles hal-04695725v1
	Utilité nutritionnelle et fonctionnelle de la biodiversité des ferments fromagers Benoît Foligné , Nathalie N. Desmasures Pratiques en Nutrition : santé et alimentation, 2020, 16 (64), pp.38-42. ⟨10.1016/j.pranut.2020.09.009⟩ Journal articles hal-04695745v1
	Phage community involvement in fermented beverages: an open door to technological advances? Pierre Ledormand , Nathalie N. Desmasures , Marion Dalmasso Critical Reviews in Food Science and Nutrition, 2020, ⟨10.1080/10408398.2020.1790497⟩ Journal articles hal-02954869v1
	Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain? Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Nathalie Desmasures , Marion Dalmasso Food Microbiology, 2019, 78, pp.89-98. ⟨10.1016/j.fm.2018.10.009⟩ Journal articles hal-02086928v1
	Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin Abubakar Muhammad , Syed Ali Imran Bokhari , Jean-Paul Vernoux , Muhammad Ishtiaq Ali , Rani Faryal Iranian Journal of Biotechnology, 2019, 17 (2), pp.30-37. ⟨10.21859/ijb.2042⟩ Journal articles hal-02304196v1
	Safety assessment of Gram-negative bacteria associated with traditional French cheeses M. Imran , N. Desmasures , M. Coton , Anne Le Fleche-Mateos , F. Irlinger Food Microbiology, 2019, 79, pp.1-10. ⟨10.1016/j.fm.2018.11.001⟩ Journal articles hal-02086922v1
	Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk Margot Schlusselhuber , Justine Godard , Muriel Sebban , Benoit Bernay , David Garon Frontiers in Microbiology, 2018, 9, pp.1030. ⟨10.3389/fmicb.2018.01030⟩ Journal articles hal-02176304v1
	Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product N. Farah , A. Mehdi , S.I. Soomro , N.I. Soomro , R. Tareb Genome Announcements, 2016, 4 (5), pp.e00995-16. ⟨10.1128/genomeA.00995-16⟩ Journal articles hal-02086934v1
	Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses Timothy M. Cogan , Stefanie Goerges , Roberto Gelsomino , Sandra Larpin , Markus Hohenegger Microbiology Spectrum, 2014, 2 (1), ⟨10.1128/microbiolspec.CM-0010-2012⟩ Journal articles hal-02086944v1
	Traditional cheeses: Rich and diverse microbiota with associated benefits Marie-Christine Montel , S Buchin , Adrien Mallet , Céline Delbes-Paus , Dominique Vuitton International Journal of Food Microbiology, 2014, 177, pp.136-154. ⟨10.1016/j.ijfoodmicro.2014.02.019⟩ Journal articles hal-02086940v1
	Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains Muhammad Imran , Jean-Michel Bre , Marielle Gueguen , Jean-Paul Vernoux , Nathalie Desmasures Food Microbiology, 2013, 33 (1), pp 30-39. ⟨10.1016/j.fm.2012.08.008⟩ Journal articles hal-00866185v1
	Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices Adrien Mallet , Micheline M. Gueguen , François Kauffmann , Christophe Chesneau , André Sesboüé International Dairy Journal, 2012, 27 (1-2), pp.13-21. ⟨10.1016/j.idairyj.2012.07.009⟩ Journal articles hal-02087732v1
	Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses Monika M. Coton , Céline C. Delbes , Francoise F. Irlinger , Nathalie N. Desmasures , Anne A. Le Fleche Food Microbiology, 2012, 29 (1), pp.88-98. ⟨10.1016/j.fm.2011.08.020⟩ Journal articles hal-01001502v1
	Lactococcus lactis strains from raw ewe's milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity Fabienne Feutry , Paloma Torre , Ines Arana , Susana Garcia , Nathalie N. Desmasures Dairy Science & Technology, 2012, 92 (6), pp.655-670. ⟨10.1007/s13594-012-0084-3⟩ Journal articles hal-00930649v1
	Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese Céline C. Delbes , Sylvie S. Pochet , Sandra S. Hélinck , Philippe P. Veisseire , Cécile C. Bord Food Microbiology, 2012, 30 (1), pp.74-82. ⟨10.1016/j.fm.2011.12.008⟩ Journal articles hal-01000609v1
	Surface microbial consortia from Livarot, a French smear-ripened cheese Sandra S. Larpin-Laborde , Muhammad M. Imran , Catherine C. Bonaiti , Nagamani N. Bora , Roberto R. Gelsomino Canadian Journal of Microbiology, 2011, 57 (8), pp.651 - 660. ⟨10.1139/W11-050⟩ Journal articles hal-01004576v1
	From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix. M. Imran , Nathalie N. Desmasures , J.-P. Vernoux Food Microbiology, 2010, 27 (8), pp.1095-1103. ⟨10.1016/j.fm.2010.07.016⟩ Journal articles hal-02087607v1
	Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese Ségolène Henri-Dubernet , Nathalie Desmasures , Micheline M. Gueguen Canadian Journal of Microbiology, 2008, 54 (3), pp.218-228. ⟨10.1139/w07-137⟩ Journal articles hal-02086949v1
	Development of primers for detecting dominant yeasts in smear-ripened cheeses Stéphanie Gente , Sandra Larpin , Orianne Cholet , Micheline M. Gueguen , Jean-Paul Vernoux Journal of Dairy Research, 2007, 74 (02), pp.137-145. ⟨10.1017/S0022029906002226⟩ Journal articles hal-02087000v1
	Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses Nagamani N. Bora , Marc Vancanneyt , Roberto Gelsomino , Jean J. Swings , Noelle Brennan International Journal of Systematic and Evolutionary Microbiology, 2007, 57 (1), pp.92-97. ⟨10.1099/ijs.0.64270-0⟩ Journal articles hal-02086992v1
	Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese Sandra Larpin , Céline Mondoloni , Stefanie Goerges , Jean-Paul Vernoux , Micheline M. Gueguen FEMS Yeast Research, 2006, 6 (8), pp.1243-1253. ⟨10.1111/j.1567-1364.2006.00127.x⟩ Journal articles hal-02087032v1
	Resin straw as an alternative system to securely store frozen microorganisms. Bouachanh Thammavongs , Jean-Marc Poncet , Nathalie N. Desmasures , Micheline M. Gueguen , Jean-Michel Panoff Journal of Microbiological Methods, 2004, 57 (2), pp.181-186. ⟨10.1016/j.mimet.2004.01.003⟩ Journal articles hal-02087036v1
	Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese Ségolène Henri-Dubernet , Nathalie Desmasures , Micheline Guéguen Le Lait, 2004, 84 (1-2), pp.179-189. ⟨10.1051/lait:2003037⟩ Journal articles hal-00895522v1
	A PCR-based method for identification of lactobacilli at the genus level. Ségolène Dubernet , Nathalie N. Desmasures , Micheline M. Gueguen FEMS Microbiology Letters, 2002, 214 (2), pp.271-275. ⟨10.1111/j.1574-6968.2002.tb11358.x⟩ Journal articles hal-02087040v1
	Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis. Stéphanie Gente , Nathalie N. Desmasures , Cyril Jacopin , Ghislaine Plessis , Martine Beliard International Journal of Food Microbiology, 2002, 76 (1-2), pp.127-134. ⟨10.1016/S0168-1605(02)00023-5⟩ Journal articles hal-02087044v1
	In situ protection of microbiodiversity is under consideration Jean-Michel Panoff , Nathalie N. Desmasures , Bouachanh Thammavongs , Micheline M. Gueguen Microbiology, 2002, 148 (3), pp.625-625. ⟨10.1099/00221287-148-3-625⟩ Journal articles hal-02087046v1
	Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR. Stéphanie Gente , Nathalie N. Desmasures , Jean-Michel Panoff , Micheline Guéguen Journal of Applied Microbiology, 2002, 92 (3), pp.491-501. ⟨10.1046/j.1365-2672.2002.01553.x⟩ Journal articles hal-02087049v1
	Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum. Yann Demarigny , Céline Berger , Nathalie N. Desmasures , Micheline Gueguen , H Spinnler Journal of Dairy Research, 2000, 67 (3), pp.371-380. ⟨10.1017/s0022029900004209⟩ Journal articles hal-02087619v1
	Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates. David Corroler , Nathalie N. Desmasures , Micheline Gueguen Applied Microbiology and Biotechnology, 1999, 51 (1), pp.91-99 Journal articles hal-02087625v1
	An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area. David Corroler , Irene Mangin , Nathalie N. Desmasures , Micheline Gueguen Applied and Environmental Microbiology, 1998, 64 (12), pp.4729-4735 Journal articles hal-02087666v1
	Characterization of lactococci isolated from milk produced in the Camembert region of Normandy. Nathalie N. Desmasures , Irene Mangin , David Corroler , Micheline Gueguen Journal of Applied Microbiology, 1998, 85 (6), pp.999-1005. ⟨10.1111/j.1365-2672.1998.tb05264.x⟩ Journal articles hal-02087654v1
	Monitoring the microbiology of high quality milk by monthly sampling over 2 years. Nathalie N. Desmasures , Micheline Gueguen Journal of Dairy Research, 1997, 64 (2), pp.271-280. ⟨10.1017/s0022029996002130⟩ Journal articles hal-02087689v1
	Microbiological composition of raw milk from selected farms in the Camembert region of Normandy. Nathalie N. Desmasures , Fabienne Bazin , Micheline Gueguen Journal of Applied Microbiology, 1997, 83 (1), pp.53-58. ⟨10.1046/j.1365-2672.1997.00166.x⟩ Journal articles hal-02087682v1
	Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination Nathalie N. Desmasures , William Opportune , Micheline Gueguen International Dairy Journal, 1997, 7 (10), pp.643-646. ⟨10.1016/S0958-6946(97)00042-3⟩ Journal articles hal-02087700v1

	Viande de bœuf sous vide : vers une approche analytique plus adaptée du critère flore lactique Clemence Bieche-Terrier , Adama Gueye , Mickaël Fleury , Jean-Michel Bre , Catherine Malayrat 22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France Conference poster hal-02466167v1
	Study of phage communities in Normandy ciders Nathalie N. Desmasures , Céline Caillard , Marina Cretenet , Marion Dalmasso 15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France Conference poster hal-02466042v1
	Caractérisation de l’activité anti-Salmonella d’isolats laitiers du genre Aerococcus Gréau Lilian , Alexandra Besnard , Nathalie N. Desmasures , Margot Schlusselhuber Club des Bactéries Lactiques, Jun 2019, caen, France Conference poster hal-02467543v1
	Development of a high-throughput method to screen micro-organisms exhibiting anti-Salmonella activity Alexandra Besnard , Nathalie N. Desmasures , Margot Schlusselhuber International Symposium Salmonella and Salmonellosis (I3S), Sep 2018, Saint-Malo, France Conference poster hal-02467555v1
	Viandes sous vide : utilise-t-on les bons indicateurs microbiologiques ? Clemence Bieche-Terrier , Mickaël Fleury , Jean-Michel Bre , Catherine Malayrat , Tribot-Laspiere Paul 14ème Congrès national de la Société Française de Microbiologie, Oct 2018, Paris, France Conference poster hal-02466201v1
	Characterization of milkisin, a novel lipopeptide with antimicrobial properties produced by Pseudomonas sp. UCMA 17988 Margot Schlusselhuber , Justine Godard , Muriel Sebban , Benoit Bernay , Hassan Oulyadi Congrès de la Société française de microbiologie (SFM, 13, 2017), Oct 2017, Paris, France Conference poster hal-02467570v1

	Caractérisation de l’activité anti-Salmonella de bactéries lactiques par exploitation de ressources dans un contexte laitier Margot Schlusselhuber , Gilles Nicolas , Fanny Leroy , Nathalie N. Desmasures 18ème congrès national de la Société Française de Microbiologie, SFM, Oct 2023, Rennes, France Conference papers hal-04248527v1
	Impact of phages on the dynamics and metabolism of a model microbial community inspired from a fermented beverage Pierre Ledormand , Nathalie N. Desmasures , Margot Schlusselhuber , André Sesboüé , Jerome Ledauphin 27th FoodMicro congress, Aug 2022, Athens, Greece Conference papers hal-04695783v1
	Salmonella phage diversity in French dairy farms and their potential as biocontrol agents Nathalie N. Desmasures , Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Marion Dalmasso 15ème Congrès national de la Société Française de Microbiologie, Sep 2019, Paris, France Conference papers hal-02466028v1
	Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media Alexandra Besnard , Jean-Michel Bre , Margot Schlusselhuber , Nathalie N. Desmasures Club des Bactéries Lactiques, Jun 2019, caen, France Conference papers hal-02467534v1
	Identification of anti-Salmonella bacterial strains by a high-throughput screening method Alexandra Besnard , Nathalie N. Desmasures , Margot Schlusselhuber Conrgès national de la Société Française de Microbiologie, Oct 2018, Paris, France Conference papers hal-02467546v1
	Antimicrobial potential of cyclic lipopeptide Milkisin, a new member of amphisin family Margot Schlusselhuber , Justine Godard , Muriel Sebban , Benoit Bernay , David Garon International symposium on antimicrobial peptides (AMP, 6, 2018), Jun 2018, Poitiers, France Conference papers hal-02467550v1
	Anti-Salmonella bacteriophages for insuring the safety of soft cheeses Marion Dalmasso , Virginie Lelievre , Alexandra Besnard , Margot Schlusselhuber , Nathalie N. Desmasures 10th Cheese Symposium, Apr 2018, Rennes, France Conference papers hal-02466055v1
	Microbiota diversity of pastures: from grass to milk Marion Dalmasso , Annette Morvan-Bertrand , Caroline Chagnot , Frédéric F. Meuriot , Didier Goux 13ème congrès national de la Société Française de Microbiologie (SFM), Oct 2017, Paris, France Conference papers hal-02466104v1
	Phylloplane microbiome diversity in fructan- and non-fructan accumulating grassland species and its relationship with carbohydrate metabolism of the host plant Annette Morvan-Bertrand , Frédéric F. Meuriot , Céline Parquet , Didier Goux , Marion Dalmasso 8th International Fructan Symposium (8thIFS-OAX), Jun 2016, Oaxaca, Mexico Conference papers hal-02466117v1
	Microbial diversity of French traditional cheeses: sensory and health benefits associated with food safety Dominique A. Vuitton , S Buchin , Adrien Mallet , Céline Delbes Paus , Nathalie Desmasures International conference on tempe and its related products: appreciating biodiversity of traditional fermented foods through biotechnology, 2015, Yogyakarta, Indonesia Conference papers hal-02795583v1
	Traditional Cheeses: rich and diverse microbiota with associated sensorial and health benefits Dominique A. Vuitton , S Buchin , Adrien Mallet , Céline Delbes-Paus , Nathalie Desmasures Korean Society of Food Science and Technology (KoSFoST), Sep 2014, Séoul, South Korea Conference papers hal-02795573v1

Nathalie DESMASURES

Publications

Microorganismes d’affinage : levures, moisissures et bactéries. Écosystèmes microbiens d’acidification et d’affinage

Structure–Function Relationships of Microbial Communities

Safety and Quality Aspects of Smear Ripened Cheeses

Smear Ripened Cheeses

CHEESE | Mold-Ripened Varieties

Les ferments lactiques et bactéries apparentées

Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage

Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage

Pseudomonas crudilactis sp. nov., isolated from raw milk in France

Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method

Molecular Appreciation of the Native Bacterial Flora of Raw Milk in the North-Western Region of Algeria

Utilité nutritionnelle et fonctionnelle de la biodiversité des ferments fromagers

Phage community involvement in fermented beverages: an open door to technological advances?

Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin

Safety assessment of Gram-negative bacteria associated with traditional French cheeses

Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk

Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses

Traditional cheeses: Rich and diverse microbiota with associated benefits

Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Lactococcus lactis strains from raw ewe's milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

Surface microbial consortia from Livarot, a French smear-ripened cheese

From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix.

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Development of primers for detecting dominant yeasts in smear-ripened cheeses

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese

Resin straw as an alternative system to securely store frozen microorganisms.

Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese

A PCR-based method for identification of lactobacilli at the genus level.

Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis.

In situ protection of microbiodiversity is under consideration

Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.

Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum.

Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates.

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy.

Monitoring the microbiology of high quality milk by monthly sampling over 2 years.

Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.

Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination

Viande de bœuf sous vide : vers une approche analytique plus adaptée du critère flore lactique

Study of phage communities in Normandy ciders

Caractérisation de l’activité anti-Salmonella d’isolats laitiers du genre Aerococcus

Development of a high-throughput method to screen micro-organisms exhibiting anti-Salmonella activity

Viandes sous vide : utilise-t-on les bons indicateurs microbiologiques ?

Characterization of milkisin, a novel lipopeptide with antimicrobial properties produced by Pseudomonas sp. UCMA 17988

Caractérisation de l’activité anti-Salmonella de bactéries lactiques par exploitation de ressources dans un contexte laitier

Impact of phages on the dynamics and metabolism of a model microbial community inspired from a fermented beverage

Salmonella phage diversity in French dairy farms and their potential as biocontrol agents

Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media

Identification of anti-Salmonella bacterial strains by a high-throughput screening method

Antimicrobial potential of cyclic lipopeptide Milkisin, a new member of amphisin family

Anti-Salmonella bacteriophages for insuring the safety of soft cheeses

Microbiota diversity of pastures: from grass to milk

Phylloplane microbiome diversity in fructan- and non-fructan accumulating grassland species and its relationship with carbohydrate metabolism of the host plant

Microbial diversity of French traditional cheeses: sensory and health benefits associated with food safety

Traditional Cheeses: rich and diverse microbiota with associated sensorial and health benefits

Microorganismes d’affinage : levures, moisissures et bactéries. Écosystèmes microbiens d’acidification et d’affinage