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Nathalie Dupuy

13
Documents

Présentation

Dupuy Nathalie Professor - Aix Marseille University IMBE (Mediterranean Institute of marine and terrestrial Biodiversity and Ecology) Responsible of the Metabolomic, Chemical Analysis and Chemometrics team tel 33 4 91 28 8551 nathalie.dupuy@univ-amu.fr 50 years University Degrees  Habilitation à diriger les recherches : 20 Juin 1997 at the University des Sciences et Technologies de Lille : " Chimiométrie en spectrométrie infrarouge". Garant HDR J. P. Huvenne 1993 : PhD in Sciences: "Analyse quantitative par spectrométrie infrarouge par Transformée de Fourier. Mise au point de protocoles transposables en milieu industriel" . Université du Droit et de la Santé de Lille Directeur de Thèse: J. P. Huvenne Research Topics -Natural product Quality control and authenticity (edible oils, essential oils) - Advances methodologies for spectroscopy and imaging PCA, PLS, SIMPLISMA, ACOMDIM - Ageing Analytical tools - Near-infrared, mid-infrared and Raman spectroscopies - Mid infrared and Raman Microscopy - UV-visible absorption Spectroscopy, UV fluorescence spectroscopy PUBLICATIONS (H=22, 84 publications, 37 oral communications, 113 posters) The most significatives ones: 1\. Highlighting metabolic indicators of olive oil during storage by the AComDim method R. Korifi, J. Plard, Y. Le Dréau, C. Rébufa, D.N. Rutledge, N. Dupuy Food Chemistry, 203, 2016, 104-116. 2\. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N. Dupuy, O. Galtier, D. Ollivier, P. Vanloot and J. Artaud, Analytica Chimica Acta, 666, 2010, 23–31 3\. Analysis of the major chiral compounds of Artemisia herba-alba essential oils using reconstructed Vibrational Circular Dichroism spectra: en route to a chiroptical signature. M. El-Amin Said, P. Vanloot, I. Bombarda, J.V.Naubron, E. M. Dahmane; A. Aamouche, M. Jean, N. Vanthuyne, N. Dupuy C. Roussel. Analytica Chimica Acta, 903, 2016 121–130. 4\. Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra, R. Korifi, Y. Le Dréau, J. Molinet, J. Artaud, N. Dupuy, Journal of Raman spectroscopy 42, 2011, 1540–1547 5\. Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, F. Aouidi , N. Dupuy, J. Artaud, S. Roussos, M. Msallem,I Perraud-Gaime, M. Hamdi, Food Chemistry 131,2012, 360–366

Publications

catherine-rebufa
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Does land use legacy matter for current soil functioning? A bibliometric study (2001–2020)

Ninon Delcourt , Anne-Marie Farnet-da Silva , C Rebufa , Claude Perissol , Nathalie Dupuy
Environmental Reviews -Ottawa- National Research Council, 2023, 31 (1), pp.168-181. ⟨10.1139/er-2021-0128⟩
Article dans une revue hal-04424411v1
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Rapid Assessment of Land Use Legacy Effect on Forest Soils: A Case Study on Microarthropods Used as Indicators in Mediterranean Post-Agricultural Forests

Ninon Delcourt , Nathalie Dupuy , Catherine Rébufa , Adriane Aupic-Samain , Lisa Foli
Forests, 2023, 14 (11), pp.2223. ⟨10.3390/f14112223⟩
Article dans une revue hal-04311580v1
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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Sofia Agriopoulou , Maria Tarapoulouzi , Marie Ampères Bedine Boat , Catherine Rébufa , Nathalie Dupuy
Foods, 2021, 10 (8), pp.1829. ⟨10.3390/foods10081829⟩
Article dans une revue hal-03572872v1
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AComDim highlighting of agroclimatic factors influencing the Moringa oleifera Lam. leaf’s composition

Catherine Rébufa , N. Dupuy , Isabelle Bombarda
Vibrational Spectroscopy, 2021, 116, pp.103297. ⟨10.1016/j.vibspec.2021.103297⟩
Article dans une revue hal-03452451v2
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Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process

Quentin Carboué , Catherine Rébufa , Nathalie Dupuy , Sevastianos Roussos , Isabelle Bombarda
Biochemical Engineering Journal, 2019, 149, pp.107248. ⟨10.1016/j.bej.2019.107248⟩
Article dans une revue hal-02279199v1
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Infrared spectroscopy as a useful tool to predict land use depending on Mediterranean contrasted climate conditions: A case study on soils from olive-orchards and forests

Ninon Delcourt , Catherine Rébufa , Nathalie Dupuy , Nathalie Boukhdoud , Caroline Brunel
Science of the Total Environment, 2019, 686, pp.1-13. ⟨10.1016/j.scitotenv.2019.05.240⟩
Article dans une revue hal-02156624v1
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Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species

Anne Marie Farnet da Silva , Elisée Ferré , Nathalie Dupuy , Auriane de La Boussinière , Catherine Rebufa
Soil Biology and Biochemistry, 2017, 114, pp.72-81. ⟨10.1016/j.soilbio.2017.06.026⟩
Article dans une revue hal-01627795v1
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Infrared Spectroscopy for the Characterization and Quality Control of Moringa Oleifera : a Multivariate Approach

Catherine Rébufa , Inès Pany , Nathalie Dupuy , Isabelle Bombarda
Acta Horticulturae, 2017, 1158_45, pp.397-404. ⟨10.17660/ActaHortic.2017.1158.45⟩
Article dans une revue hal-01779184v1
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Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

Jérôme Plard , Yveline Le Dréau , Catherine Rebufa , Nathalie Dupuy
American Journal of Analytical Chemistry, 2016, 7 (12), pp.890-907. ⟨10.4236/ajac.2016.712076⟩
Article dans une revue hal-01765119v1
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Highlighting metabolic indicators of olive oil during storage by the AComDim method

R Korifi , J. Plard , Y Le Dréau , C. Rébufa , Douglas Rutledge
Food Chemistry, 2016, 203, pp.104-116. ⟨10.1016/j.foodchem.2016.01.137⟩
Article dans une revue hal-01450841v1
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AComDim as a multivariate tool to analyse experimental design application to γ-irradiated and leached ion exchange resins

R Korifi , S Amat , C Rébufa , V Labed , D N Rutledge
Chemometrics and Intelligent Laboratory Systems, 2015, 141, pp.12-23. ⟨10.1016/j.chemolab.2014.12.003⟩
Article dans une revue hal-01451447v1

Assessing petroleum oils biodegradation by chemometric analysis of spectroscopic data

Ouissam Abbas , C Rebufa , Nathalie Dupuy , A Permanyer , J Kister
Talanta, 2008, 75, pp.857 - 871. ⟨10.1016/j.talanta.2007.12.027⟩
Article dans une revue hal-01493507v1
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NIR PLS prediction of quality parameters of olive oils at different stage of ageing

Jérôme Plard , Catherine Rébufa , Yveline Le Dréau , Nathalie Dupuy
16ème colloque international sur la spectroscopie proche infrarouge (NIR 2013), Jun 2013, La Grande Motte, France. 2013
Poster de conférence hal-01451769v1