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Nathalie Dupuy

14
Documents

Présentation

Dupuy Nathalie Professor - Aix Marseille University IMBE (Mediterranean Institute of marine and terrestrial Biodiversity and Ecology) Responsible of the Metabolomic, Chemical Analysis and Chemometrics team tel 33 4 91 28 8551 nathalie.dupuy@univ-amu.fr 50 years University Degrees  Habilitation à diriger les recherches : 20 Juin 1997 at the University des Sciences et Technologies de Lille : " Chimiométrie en spectrométrie infrarouge". Garant HDR J. P. Huvenne 1993 : PhD in Sciences: "Analyse quantitative par spectrométrie infrarouge par Transformée de Fourier. Mise au point de protocoles transposables en milieu industriel" . Université du Droit et de la Santé de Lille Directeur de Thèse: J. P. Huvenne Research Topics -Natural product Quality control and authenticity (edible oils, essential oils) - Advances methodologies for spectroscopy and imaging PCA, PLS, SIMPLISMA, ACOMDIM - Ageing Analytical tools - Near-infrared, mid-infrared and Raman spectroscopies - Mid infrared and Raman Microscopy - UV-visible absorption Spectroscopy, UV fluorescence spectroscopy PUBLICATIONS (H=22, 84 publications, 37 oral communications, 113 posters) The most significatives ones: 1\. Highlighting metabolic indicators of olive oil during storage by the AComDim method R. Korifi, J. Plard, Y. Le Dréau, C. Rébufa, D.N. Rutledge, N. Dupuy Food Chemistry, 203, 2016, 104-116. 2\. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N. Dupuy, O. Galtier, D. Ollivier, P. Vanloot and J. Artaud, Analytica Chimica Acta, 666, 2010, 23–31 3\. Analysis of the major chiral compounds of Artemisia herba-alba essential oils using reconstructed Vibrational Circular Dichroism spectra: en route to a chiroptical signature. M. El-Amin Said, P. Vanloot, I. Bombarda, J.V.Naubron, E. M. Dahmane; A. Aamouche, M. Jean, N. Vanthuyne, N. Dupuy C. Roussel. Analytica Chimica Acta, 903, 2016 121–130. 4\. Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra, R. Korifi, Y. Le Dréau, J. Molinet, J. Artaud, N. Dupuy, Journal of Raman spectroscopy 42, 2011, 1540–1547 5\. Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, F. Aouidi , N. Dupuy, J. Artaud, S. Roussos, M. Msallem,I Perraud-Gaime, M. Hamdi, Food Chemistry 131,2012, 360–366

Publications

pierre-vanloot
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Chiroptical fingerprints to characterize lavender and lavandin essential oils

Sofia Lafhal , Isabelle Bombarda , Nathalie Dupuy , Marion Jean , Kirstin Ruiz
Journal of Chromatography A, 2020, 1610, pp.460568. ⟨10.1016/j.chroma.2019.460568⟩
Article dans une revue hal-02338664v2
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Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach

Astrid Maléchaux , Yveline Le Dréau , Pierre Vanloot , Jacques Artaud , Nathalie Dupuy
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Article dans une revue hal-02338506v1
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Isolation of the major chiral compounds from Bubonium graveolens essential oil by HPLC and absolute configuration determination by VCD

Mohammed El-Amin Said , Isabelle Bombarda , Jean-Valère Naubron , Pierre Vanloot , Marion Jean
Chirality, 2017, 29 (2), pp.70-79. ⟨10.1002/chir.22672⟩
Article dans une revue hal-01493537v1
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Artemisia arborescens Essential Oil Composition, Enantiomeric Distribution, and Antimicrobial Activity from Different Wild Populations from the Mediterranean Area

Mohammed El-Amin Said , Marcello Militello , Sergio Saia , Luca Settanni , Aurora Aleo
Chemistry and Biodiversity, 2016, 13 (8), pp.1095 - 1102. ⟨10.1002/cbdv.201500510⟩
Article dans une revue hal-01442580v1
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Analysis of the major chiral compounds of Artemisia herba-alba essential oils (EOs) using reconstructed vibrational circular dichroism (VCD) spectra: En route to a VCD chiral signature of EOs

Mohammed El-Amin Said , Pierre Vanloot , Isabelle Bombarda , Jean-Valère Naubron , El Montassir Dahmane
Analytica Chimica Acta, 2016, 903, pp.121-130. ⟨10.1016/j.aca.2015.11.010⟩
Article dans une revue hal-01441883v1
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Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

Sofia Lafhal , Pierre Vanloot , Isabelle Bombarda , Jacky Kister , Nathalie Dupuy
Industrial Crops and Products, 2016, 80, pp.156 - 164. ⟨10.1016/j.indcrop.2015.11.017⟩
Article dans une revue hal-01451404v1
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Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy

Sofia Lafhal , Pierre Vanloot , Isabelle Bombarda , Jacky Kister , Nathalie Dupuy
Vibrational Spectroscopy, 2016, 85, pp.79-90. ⟨10.1016/j.vibspec.2016.04.004⟩
Article dans une revue hal-01451397v1
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Raman spectroscopy for identification and quantification analysis of essential oil varieties: a multivariate approach applied to lavender and lavandin essential oils

Sofia Lafhal , Pierre Vanloot , Isabelle Bombarda , Robert Valls , Jacky Kister
Journal of Raman Spectroscopy, 2015, 46 (6), pp.577-585. ⟨10.1002/jrs.4697⟩
Article dans une revue hal-01451419v1
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Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils

S Laroussi-Mezghani , P Vanloot , J Molinet , Nathalie Dupuy , M Hammami
Food Chemistry, 2015, 173, pp.122-132. ⟨10.1016/j.foodchem.2014.10.002⟩
Article dans une revue hal-01451435v1

Attempts to separate (–)--thujone, (+)--thujone epimers from camphor enantiomers by enantioselective HPLC with polarimetric detection

Dahmane El Montassir , Ahmed Aamouche , Nicolas Vanthuyne , Marion Jean , Pierre Vanloot
Journal of Separation Science, 2013, 2013, pp.832 - 839. ⟨10.1002/jssc.201200907⟩
Article dans une revue hal-01493499v1

Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics

Pierre Vanloot , Nathalie Dupuy , Michel Guiliano , Jacques Artaud
Food Chemistry, 2012, 135, pp.2554 - 2560. ⟨10.1016/j.foodchem.2012.06.125⟩
Article dans une revue hal-01493452v1

Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis

Nathalie Dupuy , Oswin Galtier , Denis Ollivier , J Artaud , Pierre Vanloot
Analytica Chimica Acta, 2010, 666 (1-2), pp.23-31. ⟨10.1016/j.aca.2010.03.034⟩
Article dans une revue hal-01493430v1