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Nathalie Dupuy

17
Documents

Présentation

Dupuy Nathalie Professor - Aix Marseille University IMBE (Mediterranean Institute of marine and terrestrial Biodiversity and Ecology) Responsible of the Metabolomic, Chemical Analysis and Chemometrics team tel 33 4 91 28 8551 nathalie.dupuy@univ-amu.fr 50 years University Degrees  Habilitation à diriger les recherches : 20 Juin 1997 at the University des Sciences et Technologies de Lille : " Chimiométrie en spectrométrie infrarouge". Garant HDR J. P. Huvenne 1993 : PhD in Sciences: "Analyse quantitative par spectrométrie infrarouge par Transformée de Fourier. Mise au point de protocoles transposables en milieu industriel" . Université du Droit et de la Santé de Lille Directeur de Thèse: J. P. Huvenne Research Topics -Natural product Quality control and authenticity (edible oils, essential oils) - Advances methodologies for spectroscopy and imaging PCA, PLS, SIMPLISMA, ACOMDIM - Ageing Analytical tools - Near-infrared, mid-infrared and Raman spectroscopies - Mid infrared and Raman Microscopy - UV-visible absorption Spectroscopy, UV fluorescence spectroscopy PUBLICATIONS (H=22, 84 publications, 37 oral communications, 113 posters) The most significatives ones: 1\. Highlighting metabolic indicators of olive oil during storage by the AComDim method R. Korifi, J. Plard, Y. Le Dréau, C. Rébufa, D.N. Rutledge, N. Dupuy Food Chemistry, 203, 2016, 104-116. 2\. Comparison between NIR, MIR, concatenated NIR and MIR analysis and hierarchical PLS model. Application to virgin olive oil analysis N. Dupuy, O. Galtier, D. Ollivier, P. Vanloot and J. Artaud, Analytica Chimica Acta, 666, 2010, 23–31 3\. Analysis of the major chiral compounds of Artemisia herba-alba essential oils using reconstructed Vibrational Circular Dichroism spectra: en route to a chiroptical signature. M. El-Amin Said, P. Vanloot, I. Bombarda, J.V.Naubron, E. M. Dahmane; A. Aamouche, M. Jean, N. Vanthuyne, N. Dupuy C. Roussel. Analytica Chimica Acta, 903, 2016 121–130. 4\. Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra, R. Korifi, Y. Le Dréau, J. Molinet, J. Artaud, N. Dupuy, Journal of Raman spectroscopy 42, 2011, 1540–1547 5\. Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves, F. Aouidi , N. Dupuy, J. Artaud, S. Roussos, M. Msallem,I Perraud-Gaime, M. Hamdi, Food Chemistry 131,2012, 360–366

Publications

yveline-le-dreau
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Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Astrid Maléchaux , Raquel Garcia , Yveline Le Dréau , Arona Pires , Nathalie Dupuy
Journal of Agricultural and Food Chemistry, 2021, 69 (14), pp.4177-4190. ⟨10.1021/acs.jafc.0c06594⟩
Article dans une revue hal-03227165v1
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Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018

Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Foods, 2020, 9 (5), pp.556. ⟨10.3390/foods9050556⟩
Article dans une revue hal-02569174v1
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Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties

Astrid Maléchaux , Sonda Laroussi-Mezghani , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Food Chemistry, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩
Article dans une revue hal-02338766v1
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Control chart and data fusion for varietal origin discrimination: Application to olive oil

Astrid Maléchaux , Yveline Le Dréau , Jacques Artaud , Nathalie Dupuy
Talanta, 2020, 217, pp.121115. ⟨10.1016/j.talanta.2020.121115⟩
Article dans une revue hal-02569858v1
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Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach

Astrid Maléchaux , Yveline Le Dréau , Pierre Vanloot , Jacques Artaud , Nathalie Dupuy
Food Control, 2019, 106, pp.106691. ⟨10.1016/j.foodcont.2019.06.017⟩
Article dans une revue hal-02338506v1
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Highlighting metabolic indicators of olive oil during storage by the AComDim method

R Korifi , J. Plard , Y Le Dréau , C. Rébufa , Douglas Rutledge
Food Chemistry, 2016, 203, pp.104-116. ⟨10.1016/j.foodchem.2016.01.137⟩
Article dans une revue hal-01450841v1
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Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

Jérôme Plard , Yveline Le Dréau , Catherine Rebufa , Nathalie Dupuy
American Journal of Analytical Chemistry, 2016, 7 (12), pp.890-907. ⟨10.4236/ajac.2016.712076⟩
Article dans une revue hal-01765119v1
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Comparative study of the alignment method on experimental and simulated chromatographic data

Rabia Korifi , Yveline Le Dréau , Nathalie Dupuy
Journal of Separation Science, 2014, 37 (22), pp.3276-3291. ⟨10.1002/jssc.201400700⟩
Article dans une revue hal-01451922v1

Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils

Nathalie Dupuy , J Molinet , Florence Mehl , Fanny Nanlohy , Yveline Le Dréau
Industrial Crops and Products, 2013, ⟨10.1016/j.indcrop.2012.07.073⟩
Article dans une revue hal-01493483v1

CIEL n a n b n color space predictive models for colorimetry devices – Analysis of perfume quality

Rabia Korifi , Yveline Le Dréau , Jean-Francois Antinelli , Robert Valls , Nathalie Dupuy
Article dans une revue hal-01493521v1

Simulated aging of lubricant oils by chemometric treatment of infrared spectra: Potential antioxidant properties of sulfur structures

Sandrine Amat , Zeineb Braham , Yveline Le Dréau , Jacky Kister , Nathalie Dupuy
Talanta, 2013, 107, pp.219 - 224. ⟨10.1016/j.talanta.2012.12.051⟩
Article dans une revue hal-01493515v1

Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra

Rabia Korifi , Yveline Le Dréau , J Molinet , Nathalie Dupuy , J Artaud
Journal of Raman Spectroscopy, 2011, 42 (7), pp.1540-1547. ⟨10.1002/jrs.2891⟩
Article dans une revue hal-01493495v1

Study of jojoba oil aging by FTIR

Y Le Dréau , Nathalie Dupuy , V Gaydou , J Joachim , J Kister
Analytica Chimica Acta, 2009, 642, pp.163 - 170. ⟨10.1016/j.aca.2008.12.001⟩
Article dans une revue hal-01493421v1

Origin of French Virgin Olive Oil Registered Designation of Origins Predicted by Chemometric Analysis of Synchronous Excitation���Emission Fluorescence Spectra

Nathalie Dupuy , Yveline Le Dréau , Denis Ollivier , Jacques Artaud , Christian Pinatel
Journal of Agricultural and Food Chemistry, 2005, 53, pp.9361 - 9368. ⟨10.1021/jf051716m⟩
Article dans une revue hal-01493487v1

Discrimination variétale des huiles d'olive vierges extra – effet terroir

Astrid Maléchaux , Yveline Le Dréau , Maria João Cabrita , Jacques Artaud , Nathalie Dupuy
18èmes rencontres HélioSPIR "Discrimination et classification par spectroscopie proche infrarouge",, Nov 2017, Montpellier, France
Communication dans un congrès hal-01782452v1

Discrimination of Corsican honeys by FTIR spectroscopy and chemometrics

A. Lolliozi , Y. Le Dreau , J. Paolini , J. Costa , .N Dupuy
XVI° Chemometrics in analytical chemistry (CAC 2016), Jun 2016, Barcelone, Spain
Communication dans un congrès hal-01321688v1
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NIR PLS prediction of quality parameters of olive oils at different stage of ageing

Jérôme Plard , Catherine Rébufa , Yveline Le Dréau , Nathalie Dupuy
16ème colloque international sur la spectroscopie proche infrarouge (NIR 2013), Jun 2013, La Grande Motte, France. 2013
Poster de conférence hal-01451769v1