Nathalie Mejean

Identifiants chercheurs

IdHAL :

nathalie-mejean

ORCID :

0000-0003-3795-0838

IdRef :

7005219001

Publications

Article dans une revue (28)

Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise Nathalie Mejean Perrot,Alice Roche,Alberto Tonda,Evelyne Lutton,Thierry Thomas-Danguin Mathematical Biosciences and Engineering, 2023, 20 (12), pp.20528-20552. ⟨10.3934/mbe.2023908⟩ Article dans une revue hal-04336187v1
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects Alice Roche,Nathalie Mejean Perrot,Thierry Thomas-Danguin Molecules, 2022, 27 (22), pp.7888. ⟨10.3390/molecules27227888⟩ Article dans une revue hal-03882929v1
A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard Nathalie Mejean-Perrot,Alberto Tonda,Ilaria Brunetti,Hervé Guillemin,Bruno Perretet al. Computers and Electronics in Agriculture, 2022, 200, pp.107167. ⟨10.1016/j.compag.2022.107167⟩ Article dans une revue hal-03815449v1
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances Rallou Thomopoulos,Cédric Baudrit,Nadia Boukhelifa,Rachel Boutrou,Patrice Bucheet al. Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩ Article dans une revue hal-01993348v1
Multiscale modeling for bioresources and bioproducts Marc Barnabe,Nicolas Blanc,Thomas Chabin,Jean-Yves Delenne,Agnès Duri-Bechemilhet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩ Article dans une revue hal-01607608v1
Some remarks on computational approaches towards sustainable complex agri-food systems Nathalie Perrot,Hugo de Vries,Evelyne Lutton,Harald G. J. van Mil,Mechthild Donneret al. Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩ Article dans une revue hal-01269357v1
A probabilistic graphical model for describing the grape berry maturity Cédric Baudrit,Nathalie Perrot,Jean-Marie Brousset,Philippe Abbal,Herve Guilleminet al. Computers and Electronics in Agriculture, 2015, 118, pp.124-135. ⟨10.1016/j.compag.2015.08.019⟩ Article dans une revue istex hal-01535300v1
A decision support system coupling fuzzy logic and probabilistic graphical approaches for the agri-food industry: prediction of grape berry maturity Nathalie Perrot,Cédric Baudrit,Jean-Marie Brousset,Philippe Abbal,Herve Guilleminet al. PLoS ONE, 2015, 10 (7), pp.1-21. ⟨10.1371/journal.pone.0134373⟩ Article dans une revue hal-01188323v1
Erratum to :&quot;Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure Evelyne Lutton,Alberto Tonda,Sébastien Gaucel,Alain Riaublanc,Nathalie Perrot Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩ Article dans une revue hal-01535350v1
Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening Marie Noelle Leclercq-Perlat,Mariette Sicard,Nathalie Perrot,Ioan-Cristian Trelea,Daniel Picqueet al. Journal of Dairy Science, 2015, 98 (2), pp.1325 - 1335. ⟨10.3168/jds.2014-8916⟩ Article dans une revue hal-01195508v1
Composition and structure of interface impacts texture of O/W emulsions Claire Surel,Julie Foucquier,Nathalie Perrot,A. Mackie,Catherine Garnieret al. Food Hydrocolloids, 2014, 34 (1), pp.3 - 9. ⟨10.1016/j.foodhyd.2013.06.016⟩ Article dans une revue hal-01195504v1
Coupling geometric analysis and viability theory for system exploration: Application to a living food system Salma Mesmoudi,Isabelle Alvarez,Sophie Martin,Romain Reuillon,Mariette Sicardet al. Journal of Process Control, 2014, 24 (12), pp.18-28. ⟨10.1016/j.jprocont.2014.09.013⟩ Article dans une revue hal-01140004v1
Using a complex system approach to address world challenges in Food and Agriculture H. G. J. van Mil,E. A. Foegeding,E. J. Windhab,Nathalie Perrot,E. van Der Linden Trends in Food Science and Technology, 2014, 40 (1), pp.20-32 Article dans une revue hal-01564687v1
Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure Evelyne Lutton,Alberto Paolo Tonda,Sebastien Gaucel,Alain Riaublanc,Nathalie Perrot Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.67-77. ⟨10.1016/j.ifset.2014.02.003⟩ Article dans une revue istex hal-01195498v1
A complex system approach to address world challenges in food and agriculture Harald G. J. van Mil,Allen E Foegeding,Erich J. Windhab,Nathalie Perrot,Erik van Der Linden Trends in Food Science and Technology, 2014, 40 (1), pp.20 - 32. ⟨10.1016/j.tifs.2014.07.005⟩ Article dans une revue hal-01195499v1
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion Etienne Descamps,Nathalie Perrot,Ioan-Cristian Trelea,Sebastien Gaucel,Alain Riaublancet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39. ⟨10.1016/j.ifset.2013.12.003⟩ Article dans une revue hal-01195497v1
Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems Cédric C. Baudrit,Pierre-Henri Wuillemin,Nathalie N. Perrot Journal of Food Engineering, 2013, 115 (1), pp.1 - 10. ⟨10.1016/j.jfoodeng.2012.09.012⟩ Article dans une revue istex hal-01001573v1
A new method for dynamic modelling of bread dough kneading based on artificial neural network Bouchra B. Lamrini,Guy G. Della Valle,Cristian C. Trelea,Nathalie N. Perrot,Gilles Trystram Food Control, 2012, 26, pp.512-524. ⟨10.1016/j.foodcont.2012.01.011⟩ Article dans une revue hal-01000846v1
A viability approach to control food processes: Application to a Camembert cheese ripening process Mariette Sicard,Nathalie Perrot,Romain Reuillon,Salma Mesmoudi,Isabelle Alvarezet al. Food Control, 2012, 23 (2), pp.312 - 319. ⟨10.1016/j.foodcont.2011.07.007⟩ Article dans une revue istex hal-01004225v1
L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur les procédés de la chaîne alimentaire et aider à la décision. Guy Della Valle,Nathalie Perrot,Cédric Baudrit,Patrice Buche,Kamal Kansouet al. Innovations Agronomiques, 2012, 19, pp.107-116. ⟨10.17180/h2xr-ft10⟩ Article dans une revue lirmm-00764369v1
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process Mariette Sicard,Cédric C. Baudrit,Marie-Noëlle Leclerc-Perlat,Pierre-Henri Wuillemin,Nathalie N. Perrot Expert Systems with Applications, 2011, 38 (9), pp.11804 - 11812. ⟨10.1016/j.eswa.2011.03.068⟩ Article dans une revue istex hal-01004343v1
Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening Mariette M. Sicard,Nathalie N. Perrot,Marie Noelle M. N. Leclercq-Perlat,Cédric C. Baudrit,Georges G. Corrieu Journal of Dairy Science, 2011, 94 (1), pp.1 - 13. ⟨10.3168/jds.2009-2984⟩ Article dans une revue hal-01000997v1
Modelling and analysis of complex food systems: State of the art and new trends Nathalie N. Perrot,Ioan-Cristian I.-C. Trelea,Cédric C. Baudrit,Gilles Trystram,P. P. Bourgine Trends in Food Science and Technology, 2011, 22 (6), pp.304 - 314. ⟨10.1016/j.tifs.2011.03.008⟩ Article dans une revue hal-01000973v1
Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networks Cédric Baudrit,Mariette Sicard,Pierre-Henri Wuillemin,Nathalie Perrot Journal of Food Engineering, 2010, 98 (3), pp.283-293. ⟨10.1016/j.jfoodeng.2009.12.012⟩ Article dans une revue istex hal-01170294v1
Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening Cédric Baudrit,Arnaud Helias,Nathalie Perrot Journal of Food Engineering, 2009, 93 (3), pp.284-292. ⟨10.1016/j.jfoodeng.2009.01.031⟩ Article dans une revue istex hal-01195453v1
Representing parametric probabilistic models tainted with imprecision Cédric Baudrit,Didier Dubois,Nathalie Perrot Fuzzy Sets and Systems, 2008, 159 (15), pp.1913-1928. ⟨10.1016/j.fss.2008.02.013⟩ Article dans une revue istex hal-02663348v1
Development of a control system using the fuzzy set theory applied to a browning process—a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model—part I Irina Ioannou,Nathalie Mejean Perrot,Corinne Curt,Gilles Mauris,Gilles Trystram Journal of Food Engineering, 2004, 64, pp.497-506. ⟨10.1016/j.jfoodeng.2003.11.017⟩ Article dans une revue istex hal-02583793v1
Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches Nathalie Mejean Perrot,L. Mé,Gilles Trystram,Jean-Michel Trichard,Martine Decloux Fuzzy Sets and Systems, 1998, 94 (3), pp.309-322. ⟨10.1016/S0165-0114(96)00237-0⟩ Article dans une revue istex hal-02688102v1

Communication dans un congrès (39)

Modélisation interactive en agro-alimentaire: l’outilLiDeoGraM Evelyne Lutton,Nadia Boukhelifa,Alberto Tonda,Thomas Chabin,Nathalie Méjeanet al. Journée Visu 2019, May 2019, Paris, France. pp.3 Communication dans un congrès hal-02737033v1
A Chenin Decision Help System to Predict Grape Berries Maturity and Anticipate Wine Potentialities Ilaria Brunetti,Alberto Tonda,Daniel Picque,Laurence Guerin,Nathalie Mejean-Perrot Chenin Blanc International Congress 2019, Jul 2019, Angers, France Communication dans un congrès hal-04244890v1
Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration Thierry Thomas-Danguin,Alice Roche,Evelyne Lutton,Nathalie Mejean-Perrot 12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p Communication dans un congrès hal-02788681v1
An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts Nadia Boukhelifa,Anastasia Bezerianos,Ioan Cristian Trelea,Nathalie Perrot,Evelyne Lutton CHI Conference on Human Factors in Computing Systems (CHI), May 2019, Glasgow, United Kingdom. ⟨10.1145/3290605.3300874⟩ Communication dans un congrès hal-02005699v1
A Long-Short-Term Memory Network Model for Biscuit Baking Nathalie N. Perrot,Alberto Tonda Proceedings of the 10th bi-annual international conference on modelling and simulation in food engineering FOODSIM 2018, Apr 2018, Ghent, Belgium Communication dans un congrès hal-02482095v1
Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science Nathalie Perrot,Nadia Boukhelifa,Alberto Tonda,Thomas Chabin,Marc Barnabeet al. 10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8 Communication dans un congrès hal-02192521v1
Human in the loop for modelling food and biological systems: a perspective based on Artificial Intelligence Evelyne Lutton,Nathalie Perrot FOODSIM'2018, Apr 2018, Ghent, Belgium Communication dans un congrès hal-02786708v1
LIDeOGraM: an interactive evolutionary modelling tool Thomas Chabin,Marc Barnabe,Nadia Boukhelifa,Fernanda Fonseca,Alberto Tondaet al. 13. Biennial International Conference on Artificial Evolution (EA), 2018, CHAM, Switzerland. pp.13, ⟨10.1007/978-3-319-78133-4_14⟩ Communication dans un congrès hal-02736924v1
A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria Thomas Chabin,Marc Barnabe,Alberto Tonda,Nadia Boukhelifa,Fernanda Fonsecaet al. 10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium Communication dans un congrès hal-02266291v1
LIDeOGraM : an interactive evolutionary modelling tool Thomas Chabin,Marc Barnabe,Nadia Boukhelifa,Fernanda Fonseca,Alberto Tondaet al. Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France Communication dans un congrès hal-01607681v1
Interactive knowledge integration in modelling for food sustainability : challenges and prospects Nadia Boukhelifa,Alberto Tonda,Ioan-Cristian Trelea,Nathalie Perrot,Evelyne Lutton ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France Communication dans un congrès hal-01604947v1
Interactive evolutionary modelling of living complex food systems Thomas Chabin,Marc Barnabe,Nadia Boukhelifa,Fernanda Fonseca,Alberto Tondaet al. Genetic and Evolutionary Computation Conference GECCO' 17, Jul 2017, Berlin, Germany. ⟨10.1145/3067695.3075992⟩ Communication dans un congrès hal-01607872v1
Food science : human factor Iisues Evelyne Lutton,Alberto Tonda,Nadia Boukhelifa,Nathalie Perrot FoodSIM'2016, Apr 2016, Ghent, Belgium Communication dans un congrès hal-01366587v1
Complex Systems in Food Science: Human Factor Issues Evelyne Lutton,Alberto Tonda,Nadia Boukhelifa,Nathalie Perrot FoodSIM 2016, 9th bi-annual International Conference on Modelling and Simulation in Food Engineering, Apr 2016, Ghent, Belgium Communication dans un congrès hal-02482084v1
Modeling competition phenomena in a dairy oil-in-water emulsion using hybrid kinetic Monte Carlo simulations (présentation orale) Etienne Descamps,Alberto Tonda,Sebastien Gaucel,Ioan Cristian Tréléa,Evelyne Lutttonet al. DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France Communication dans un congrès hal-01598165v1
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale) Etienne Descamps,Nathalie Perrot,Sébastien Gaucel,Ioan Cristian Tréléa,Alain Riaublancet al. From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84 Communication dans un congrès hal-01598169v1
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion Etienne Descamps,Nathalie Perrot,Sébastien Gaucel,Ioan-Cristian I.-C. Trelea,Alain Riaublancet al. The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p Communication dans un congrès hal-02739639v1
Cooperative coevolution for agrifood process modeling Olivier Barrière,Evelyne Lutton,Pierre-Henri Wuillemin,Cédric Baudrit,Mariette Sicardet al. EVOLVE 2011 International Workshop, May 2011, Bourglinster, Luxembourg. pp.247-287, ⟨10.1007/978-3-642-32726-1_7⟩ Communication dans un congrès hal-02746946v1
Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale) Etienne Descamps,Nathalie Perrot,Ioan Cristian Tréléa,Sebastien Gaucel,Alain Riaublancet al. EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel Communication dans un congrès hal-01598178v1
Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure Evelyne Lutton,Alberto Paolo Tonda,Sébastien Gaucel,Alain Riaublanc,Nathalie Perrot The DREAM Project`s Conference International "From Model Foods to Food Models", Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p Communication dans un congrès hal-02749117v1
The complex system science for optimal strategy of management of a food system: the camembert cheese ripening Nathalie Perrot,Salma Mesmoudi,Romain Reuillon,Evelyne Lutton,Isabelle Alavarez International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331 Communication dans un congrès hal-00840747v1
Modelling the formation of fat droplet interface during homogenisation in order to describe the texture Julie Foucquier,Sébastien Gaucel,Claire Surel,Alain Riaublanc,Cédric Baudritet al. 11. International Congress on Engineering and Food (ICEF11), May 2011, Athenes, Greece. ⟨10.1016/j.profoo.2011.09.107⟩ Communication dans un congrès hal-02748036v1
Visual analysis of population scatterplots Evelyne Lutton,Julie Foucquier,Nathalie Perrot,Jean Louchet,Jean-Daniel Fekete 10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France Communication dans un congrès hal-00642307v1
Knowledge Engineering, a Useful Tool for Integrating Food Chain Cédric Baudrit,Patrice Buche,Guy Della Valle,Sébastien Destercke,Kamal Kansouet al. 6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France Communication dans un congrès lirmm-00611959v1
Vers une intégration des connaissances pour une meilleure compréhension des procédés alimentaires Cédric Baudrit,Pierre-Henri Wuillemin,Nathalie Perrot 11ème Congrès de la Société Française de Recherche Opérationnelle et d'Aide à la Décision (ROADEF 2010), Feb 2010, Toulouse, France. pp.47-48 Communication dans un congrès hal-01291275v1
Optimal viable path search for a cheese ripening process using a multi-objective EA. Salma Mesmoudi,Nathalie Perrot,Romain Reuillon,Paul Bourgine,Evelyne Lutton ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain Communication dans un congrès hal-00783852v1
The viability theory to control complex food processes Mariette Sicard,Nathalie Perrot,Cédric Baudrit,Romain Reuillon,Paul Bourgine European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p Communication dans un congrès hal-02753778v1
Dynamic neural networks versus dynamic Bayesian networks to model microbial behaviours during the cheese ripening process Cédric Baudrit,Mariette Sicard,Pierre-Henri Wuillemin,Nathalie Perrot Annual meeting of European Federation of Food Science & Technology (EFFoST), Nov 2009, Budapest, Hungary Communication dans un congrès hal-02815527v1
Dynamic Bayesian Networks for Modelling Food Processing: Application to the Cheese Ripening Process Cédric Baudrit,Mariette Sicard,Pierre-Henri Wuillemin,Nathalie Perrot 8th World Congress of Chemichal Engineering 09, Aug 2009, Montréal, Canada Communication dans un congrès hal-01294519v1
Toward a knowledge integration for representing food processes Cédric Baudrit,Mariette Sicard,Pierre-Henri Wuillemin,Nathalie Perrot European Conference on Complex Systems 2009, Sep 2009, Warwick, United Kingdom. 171 p Communication dans un congrès hal-02753985v1
Analyse des formes de transition vers des agricultures plus écologiques : les cas de l’agriculture biologique et de la protection intégrée Claire Lamine,Jean-Marc Meynard,Nathalie Perrot,Stephane Bellon Dinabio : Développement & innovation en agriculture biologique. Colloque national, May 2008, Montpellier, France Communication dans un congrès hal-02824078v1
Les réseaux Bayésiens dynamiques pour intégrer les connaissances relatives aux procédés alimentaires (application au processus d'affinage) Cédric Baudrit,Mariette Sicard,Pierre-Henri Wuillemin,Nathalie Perrot XIIème Congrès de la Société Française de Génie des Procédés 09, Oct 2009, Marseille, France Communication dans un congrès hal-01294528v1
Validation et enrichissement interactifs d'un apprentissage automatique des paramètres d'un réseau bayésien dynamique appliqué aux procédés alimentaires Bruno Pinaud,Cédric Baudrit,Mariette Sicard,Pierre-Henri Wuillemin,Nathalie Perrot JFRB 2008 - 4èmes Journées Francophones sur les Réseaux Bayésiens, May 2008, Lyon, France Communication dans un congrès hal-00259891v1
A dynamic Bayesian Network to represent a ripening process of a soft mould cheese. Cédric Baudrit,Pierre-Henri Wuillemin,Mariette Sicard,Nathalie Perrot 12th International Conference on Knowledge-Based and Intelligent Information & Engineering Systems, Sep 2008, Zagreb, Croatia. pp.265-272, ⟨10.1007/978-3-540-85565-1_33⟩ Communication dans un congrès istex hal-01302126v1
Uncertainty analysis in food engineering involving imprecision and randomness Cédric Baudrit,Arnaud Helias,Nathalie Perrot 5. International Symposium On Imprecise Probability: Theories And Applications (ISIPTA'07), Jul 2007, Prague, Czech Republic Communication dans un congrès hal-02752237v1
Food quality degradation model based upon fuzzy kinetic approach Gilles Trystram,Nathalie Perrot,Catherine Bonazzi,Francis F. Courtois COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium Communication dans un congrès hal-01517243v1
Modelling of the quality of food products during drying. A fuzzy set based approach Gilles Trystram,Nathalie Perrot,Catherine Bonazzi,Francis F. Courtois,Jean-Jacques Bimbenet 1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694 Communication dans un congrès hal-01521537v1
Modelling with words - A new way in food engineering Gilles Trystram,Nathalie Perrot,Catherine Bonazzi,Francis F. Courtois,Jean-Jacques Bimbenet 7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p Communication dans un congrès hal-01508155v1
Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud Nathalie Perrot,Gilles Trystram,Catherine Bonazzi,Francis F. Courtois,Jean-Jacques Bimbenet 6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p Communication dans un congrès hal-01513288v1

Poster de conférence (3)

In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization David Roche,T. Chabin,A. Villiere,Ronan Symoneaux,Nathalie Perrotet al. 7th European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France Poster de conférence hal-01957072v1
How freeing the complexity of process systems in order to modeling global quality of products Yves Cadot,Cécile Coulon-Leroy,D. Rioux,Brigitte Charnomordic,Cédric Baudritet al. 8. International Symposium In vino Analytica Scientia, Jul 2013, Reims, France. 224 p., 2013, Book of Abstracts. 8. International Symposium In vino Analytica Scientia Poster de conférence hal-02746325v1
Modelling the formation of the lipid droplet interface and networks during an emulsion of a milk gel. Julie Foucquier,Sebastien Gaucel,Claire Surel,Alain Riaublanc,Marc Antonet al. 11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Indianapolis, United States. 2012 Poster de conférence hal-01195488v1

Ouvrages (1)

Evolutionary algorithms for food science and technology Evelyne Lutton,Nathalie Perrot,Alberto Tonda John Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0 Ouvrages hal-02266288v1

Chapitre d'ouvrage (3)

Interactive Machine Learning for Applications in Food Science and Technology Alberto Tonda,Nadia Boukhelifa,Thomas Chabin,Marc Barnabe,Benoît Génotet al. Human and Machine Learning, Springer, ISBN 978-3-319-90403-0, 2018, 978-3-319-90403-0; 978-3-319-90402-3 Chapitre d'ouvrage hal-02482108v1
L’aliment: un système complexe à modéliser et maîtriser Nathalie Perrot,Cédric Baudrit,P. Bourgine,Gilles Trystam Science culinaire - Matière, procédés et dégustation, Editions Belin, 400 p., 2014, 978-2701175331 Chapitre d'ouvrage hal-02793203v1
Intelligent quality control systems in food processing based on fuzzy logic Nathalie Perrot,Cédric Baudrit Robotics and Automation in the Food Industry : Current and Future Technologies, 236, Woodhead Publishing Ltd, 2013, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-85709-576-3 978-1-84569-801-0. ⟨10.1533/9780857095763.1.200⟩ Chapitre d'ouvrage hal-02810899v1

Article de blog scientifique (1)

Dataset on the characterization of the flavor of two red wine varieties using sensory descriptive analysis, volatile organic compounds quantitative analysis by GC-MS and odorant composition by GC-MS-O Angélique Villière,Ronan Symoneaux,Alice Roche,Aïda Eslami,Nathalie Perrotet al. 2018, ⟨10.5281/zenodo.1213610⟩ Article de blog scientifique hal-02931042v1

Pré-publication, Document de travail (2)

Machine learning for agri-food processes: 4 learning from data, human knowledge and interactions| Book chapter Part of ISBN: 9780323984836 Current developments in biotechnology and bioengineering 2022 Nathalie Mejean-Perrot,Alberto Tonda,Nadia Boukhelifa,Ilaria Brunetti,Anastasia Bezerianoset al. 2023 Pré-publication, Document de travail hal-04298862v1
OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects Alice Roche,Nathalie Mejean-Perrot,Thierry Thomas-Danguin 2022 Pré-publication, Document de travail (working paper) hal-03684107v1

Rapport (2)

Thématiques scientifiquers InCoM sur les 4-5 ans à venir. Cédric Baudrit,Patrice Buche,Guillaume Delaplace,Guy G. Della Valle,Jean-Dominique Daudinet al. [Rapport Technique] 2012 Rapport (rapport technique) hal-02806510v1
Modeling an agrifood industrial process using cooperative coevolution Algorithms Olivier Barrière,Evelyne Lutton,Pierre-Henri Wuillemin,Cédric Baudrit,Mariette Sicardet al. [Research Report] RR-6914, INRIA. 2009, pp.51 Rapport (rapport de recherche) inria-00381681v1