Nawel Achir

50
Documents

Présentation

Professeure en chimie des aliments et des bio-produits **à l'Institut Agro Montpellier **

Chimie des aliments, cinétique chimique, création de nouveaux produits alimentaires

Chercheuse associée à l’Unité Mixte de Recherche (UMR) 95 Qualisud (Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion)

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Publications

Physicochemical and Compositional Characterization of a Wild Fruit from the Angolan Miombo: Anisophyllea boehmii Engl.

Famoroso João da Costa , Christian Mertz , Adrien Servent , Nawel Achir , Bettencourt Munanga et al.
Agriculture, 2025, 15 (11), pp.1175. ⟨10.3390/agriculture15111175⟩
Article dans une revue hal-05108323 v1
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Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice

Herenia Adilene Miramontes-Escobar , Nicolas Hengl , Manuel Dornier , Efigenia Montalvo-González , Martina Alejandra Chacón-López et al.
Membranes, 2024, 14 (9), pp.192. ⟨10.3390/membranes14090192⟩
Article dans une revue hal-04694368 v1

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content

Luiza Avezum , Yann Madode , Christian Mestres , Nawel Achir , Charlotte Delpech et al.
Food Chemistry, 2024, 439, pp.138027. ⟨10.1016/j.foodchem.2023.138027⟩
Article dans une revue hal-04550685 v1
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Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments

Milena Petrovic Markovic , Adrien Servent , Timoty Savoure , Antoine Collignan , Manuel Dornier et al.
Agriculture, 2024, 14 (10), pp.1687. ⟨10.3390/agriculture14101687⟩
Article dans une revue hal-04710963 v1
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A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils

Marvin Soto , Claudie Dhuique-Mayer , Adrien Servent , Nadiarid Jiménez , Fabrice Vaillant et al.
Food Research International, 2023, 128, pp.108737. ⟨10.1016/j.foodres.2019.108737⟩
Article dans une revue hal-03886266 v1
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Improving the nutritional quality of pulses via germination

Luiza Avezum , Charlotte Lefevre , Eric Rondet , Nawel Achir , Youna Hemery et al.
Food Reviews International, 2023, 39 (9), pp.6011-6044. ⟨10.1080/87559129.2022.2063329⟩
Article dans une revue (article de synthèse) hal-03892177 v1

Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates

Amina Abbou , Nabil Kadri , Georgia Giovanetti , Gilles Morel , Omar Aoun et al.
Journal of Food Composition and Analysis, 2023, 124, pp.105635. ⟨10.1016/j.jfca.2023.105635⟩
Article dans une revue hal-04210144 v1
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Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing

Adrien Servent , Guillaume Cazals , Carmen Perfetto , Nawel Achir
Journal of Food Process Engineering, 2023, 46 (4), pp.e14288. ⟨10.1111/jfpe.14288⟩
Article dans une revue hal-03969435 v1
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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Askar Kondybayev , Nawel Achir , Christian Mestres , Ingrid Collombel , Caroline Strub et al.
Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩
Article dans une revue hal-03967766 v1
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Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)

Nawel Achir , Adrien Servent , Marvin Soto , Claudie Dhuique-Mayer
Journal of Spectroscopy, 2022, 2022, pp.1-13. ⟨10.1155/2022/4509523⟩
Article dans une revue hal-03892105 v2

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions

Amina Abbou , Nabil Kadri , Adrien Servent , Julien Ricci , Khodir Madani et al.
Journal of Food Process Engineering, 2022, 45 (2), ⟨10.1111/jfpe.13943⟩
Article dans une revue hal-03892096 v1
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Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions

F. Hadj Salem , N. Achir , N. Sieczkowski , R. Boulanger , A. Collignan
Journal of Food Engineering, 2022, pp.111303. ⟨10.1016/j.jfoodeng.2022.111303⟩
Article dans une revue hal-03892186 v1
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Askar Kondybayev , Gaukhar Konuspayeva , Caroline Strub , Gerard Loiseau , Christian Mestres et al.
Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩
Article dans une revue hal-03936500 v1
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar

Mboahangy Ravoninjatovo , Charlotte Ralison , Adrien Servent , Gilles Morel , Nawel Achir et al.
Legume Science, In press, ⟨10.1002/leg3.143⟩
Article dans une revue hal-03596705 v1
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Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa

Michel Esse , Tagro Guehi , Marc Lebrun , Gilles Morel , Joël Grabulos et al.
Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩
Article dans une revue hal-03936396 v1
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean ( Parkia biglobosa ) seeds

Michel Yavo Esse , Tagro Simplice Guehi , Joël Grabulos , Gilles Morel , Robert Thierry Malomar et al.
International Journal of Food Science and Technology, 2021, 56 (2), pp.804-813. ⟨10.1111/ijfs.14724⟩
Article dans une revue hal-03891990 v1
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

Marvin Soto , Ana Mercedes Pérez , Adrien Servent , Fabrice Vaillant , Nawel Achir
Journal of Food Engineering, 2021, 299, pp.110514. ⟨10.1016/j.jfoodeng.2021.110514⟩
Article dans une revue hal-03892077 v1
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Fermented mare milk product (Qymyz, Koumiss)

Askar Kondybayev , Gerard Loiseau , Nawel Achir , Christian Mestres , Gaukhar Konuspayeva
International Dairy Journal, 2021, 119, pp.105065. ⟨10.1016/j.idairyj.2021.105065⟩
Article dans une revue hal-03892030 v1

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Nawel Achir , André Sinela , Christian Mertz , Hélène Fulcrand , Manuel Dornier
Food Chemistry, 2019, 271, pp.536-542. ⟨10.1016/j.foodchem.2018.07.209⟩
Article dans une revue hal-02029874 v1

Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

Alé Kane , Nawel Achir , Mady Cissé , Dominique Pallet , Mama Sakho et al.
Ciência e Tecnologia de Alimentos, 2018, ⟨10.1590/1678-457x.29417⟩
Article dans une revue hal-02024066 v1
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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

Claudie Dhuique-Mayer , Adrien Servent , Charlotte Messan , Nawel Achir , Manuel Dornier et al.
Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00098⟩
Article dans une revue hal-02030045 v1

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela , Christian Mertz , Nawel Achir , Nadirah Rawat , Kevin Vidot et al.
Food Chemistry, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩
Article dans une revue hal-01604507 v1

Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé

Christian Mestres , Munanga de J.C. Bettencourt , Gérard Loiseau , Brigitte Matignon , Joël Grabulos et al.
Food Research International, 2017, 100, pp.102-111. ⟨10.1016/j.foodres.2017.06.059⟩
Article dans une revue hal-02032016 v1

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B)

Carla Corrales , Nawel Achir , Nelly Forestier , Marc Lebrun , Isabelle Maraval et al.
Journal of Food Engineering, 2017, 212, pp.283-290. ⟨10.1016/j.jfoodeng.2017.06.011⟩
Article dans une revue hal-02031917 v1

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

A. Sinela , N. Rawat , C. Mertz , Nawel Achir , Hélène Fulcrand et al.
Food Chemistry, 2017, 214, pp.234-241. ⟨10.1016/j.foodchem.2016.07.071⟩
Article dans une revue hal-01506520 v1

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot , Nawel Achir , Christian Mertz , André Sinela , Nadirah Rawat et al.
Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩
Article dans une revue hal-01506493 v1

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

Claudie Dhuique-Mayer , Adrien Servent , Adriana Descalzo , Claire Mouquet-Rivier , Marie-Josèphe Amiot et al.
Food Chemistry, 2016, 210, pp.182-188. ⟨10.1016/j.foodchem.2016.04.037⟩
Article dans une revue hal-02032074 v1
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Nawel Achir , Claudie Dhuique-Mayer , Thiziri Hadjal , Khodir Madani , Jean-Pierre Pain et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 33, pp.397-404. ⟨10.1016/j.ifset.2015.11.002⟩
Article dans une revue hal-01540843 v1

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

Joseph Bassama , Nawel Achir , Gilles Trystram , Antoine Collignan , Philippe Bohuon
Journal of Food Engineering, 2015, 149, pp.204-213. ⟨10.1016/j.jfoodeng.2014.10.017⟩
Article dans une revue hal-01123061 v1

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Anthony Fardet , Edmond Rock , Joseph Bassama , Philippe Bohuon , Pichan Prabhasankar et al.
Advances in Nutrition, 2015, 6 (6), pp.629-638. ⟨10.3945/an.115.008789⟩
Article dans une revue hal-02032434 v1

Development of a nutritional profile predicting tool for fresh and processed tomato-based products

Asma Ayari , Nawel Achir , Adrien Servent , Julien Ricci , Pierre Brat
International Journal of Food Science and Technology, 2015, 50 (7), pp.1598-1606. ⟨10.1111/ijfs.12811⟩
Article dans une revue istex hal-02032969 v1

Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

Nawel Achir , Thiziri Hadjal , Khodir Madani , Manuel Dornier , Claudie Dhuique-Mayer
Journal of Agricultural and Food Chemistry, 2015, 63 (15), pp.3970-3979. ⟨10.1021/acs.jafc.5b00509⟩
Article dans une revue hal-02032359 v1

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Hocine Remini , Christian Mertz , Amine Belbahi , Nawel Achir , Manuel Dornier et al.
Food Chemistry, 2015, 173, pp.665-673. ⟨10.1016/j.foodchem.2014.10.069⟩
Article dans une revue hal-02032652 v1

Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Nawel Achir , Caroline Pénicaud , Aurelie Bechoff , Renaud Boulanger , Manuel Dornier et al.
Food and Bioprocess Technology, 2014, 7 (6), pp.1656 - 1669. ⟨10.1007/s11947-013-1229-y⟩
Article dans une revue hal-01195481 v1

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Thiziri Hadjal , Claudie Dhuique-Mayer , Khodir Madani , Manuel Dornier , Nawel Achir
Food Chemistry, 2013, 138 (4), pp.2442-2450. ⟨10.1016/j.foodchem.2012.12.022⟩
Article dans une revue istex hal-02033105 v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon
Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩
Article dans une revue (article de synthèse) hal-01506490 v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Article dans une revue istex hal-01506489 v1

Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy

Nawel Achir , Olivier Vitrac , Gilles Trystram
Food Research International, 2010, 43 (1), pp.307-314. ⟨10.1016/j.foodres.2009.10.004⟩
Article dans une revue istex hal-01605054 v1

Kinetic study of β-carotene and lutein degradation in oils during heat treatment

Nawel Achir , Verohanitra Randrianatoandro , Philippe Bohuon , Andréina Laffargue , Sylvie Avallone
European Journal of Lipid Science and Technology, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩
Article dans une revue istex hal-02033560 v1

Ability of some food preservation processes to modify the overall nutritional value of food

Nawel Achir , Janvier Kindossi , Philippe Bohuon , Antoine Collignan , Gilles Trystram
Journal of Food Engineering, 2010, 100, pp.613-621. ⟨10.1016/j.jfoodeng.2010.05.009⟩
Article dans une revue istex hal-01173800 v1

Simulation and ability to control the surface thermal history and reactions during deep fat frying

Nawel Achir , Olivier Vitrac , Gilles Trystram
Chemical Engineering and Processing: Process Intensification, 2008, 47 (11), pp.1953-1967. ⟨10.1016/j.cep.2008.03.004⟩
Article dans une revue istex hal-01602040 v1

Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process

Aman Mohammad Ziaiifar , Nawel Achir , Francis Courtois , Isabelle Trezzani , Gilles Trystram
International Journal of Food Science and Technology, 2008, 43 (8), pp.1410-1423. ⟨10.1111/j.1365-2621.2007.01664.x⟩
Article dans une revue istex hal-01194942 v1

Effect of energy transfer conditions on the chemical degradation of a frying oil

Nawel Achir , Wassila Kara , Christophe Chipeaux , Isabelle Trezzani , Marie-Elisabeth Cuvelier
European Journal of Lipid Science and Technology, 2006, 108, pp.999-1006. ⟨10.1002/ejlt.200600153⟩
Article dans une revue istex hal-01191432 v1

Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea

Jean-Michel Méot , Charlotte Delpech , Luiza Avezum , Loïc Rajjou , Christian Mestres et al.
ICEF 14 - International Congress of Engineering Food, IAEF- International Association For Engineering And Food, Jun 2023, Nantes, France
Communication dans un congrès hal-04430783 v1

Transfers and reactions modelling of aroma compounds in coffee beans during fermentation

F. Hadj Salem , Nawel Achir , N. Sieczkowski , R. Boulanger , Antoine Collignan
ICEF14 : International Congress on Engineering and Food, International Association for Engineering and Food (IAEF), Jun 2023, Nantes (44000), France
Communication dans un congrès hal-04809544 v1

Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds

Kone Nadège Tenincoura , Esse Yavo Michel Olivier , Caroline Strube , Nawel Achir , Joël Grabulos et al.
Legume Science and Practice, Association Of Applied Biologists, Sep 2021, Online, France
Communication dans un congrès hal-03894364 v1

Carotenoid degradation kinetics during storage of papaya chips obtained by vacuum frying with saturated vs. insaturated oil

M. Soto , Claudie Dhuique-Mayer , Adrien Servent , N. Jimenez , Nawel Achir
CIBIA 2019 - Iberoamerican Congress of Food Engineering : Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Jul 2019, Faro, Portugal
Communication dans un congrès hal-03894905 v1

Intégration de la bioaccessibilité des vitamines liposolubles dans un système de profilage nutritionnel durant la préparation d’un plat traditionnel tunisien

Nawel Achir , Thomas Uthayakumar , Adrien Servent , Marie Josephe Amiot-Carlin , Claudie Dhuique-Mayer
Journées Francophones de Nutrition, JFN 2015, 2015, NA, France
Communication dans un congrès hal-01602156 v1

Heat and mass transfer during frying

Nawel Achir , Olivier Vitrac , Gilles Trystram
Advances in Deep-Fat Frying of Foods, CRC Press, 310 p., 2008, Contemporary Food Engineering, 978-1-420-05558-0
Chapitre d'ouvrage hal-01600984 v1