Olivier Allais

Documents

Publications

	Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries Olivier Allais , Géraldine Enderli , Franco Sassi , Louis-Georges Soler European Journal of Public Health, 2023, 33 (6), pp.1095-1101. ⟨10.1093/eurpub/ckad157⟩ Journal articles hal-04204294v1
	Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition Iris van Dam , Emilie Guillon , Ella Robinson , Olivier Allais , Gary Sacks International Journal of Public Health, 2022, 67, ⟨10.3389/ijph.2022.1604116⟩ Journal articles hal-03761087v1
	Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market Iris van Dam , Olivier Allais , Stefanie Vandevijvere Public Health Nutrition, 2022, 25 (11), pp.3131-3136. ⟨10.1017/S1368980022001926⟩ Journal articles hal-04044964v1
	A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors Iris van Dam , Benjamin Wood , Gary Sacks , Olivier Allais , Stefanie Vandevijvere International Journal of Behavioral Nutrition and Physical Activity, 2021, 18 (1), ⟨10.1186/s12966-021-01117-8⟩ Journal articles hal-03275525v1
	The long-run effects of war on health: Evidence from World War II in France Olivier Allais , Guy Fagherazzi , Julia Mink Social Science & Medicine, 2021, 276, 13 p. ⟨10.1016/j.socscimed.2021.113812⟩ Journal articles hal-03275491v1
	Associations between early-life food deprivation during World War II and risk of hypertension and type 2 diabetes at adulthood Julia Mink , Marie-Christine Boutron-Ruault , Marie-Aline Charles , Olivier Allais , Guy Fagherazzi Scientific Reports, 2020, 10 (1), ⟨10.1038/s41598-020-62576-w⟩ Journal articles inserm-02542118v1
	Changes in food purchases at retirement in France Olivier Allais , Pascal Leroy , Julia Mink Food Policy, 2020, 90 (January 2020), pp.1-10. ⟨10.1016/j.foodpol.2019.101806⟩ Journal articles hal-02624836v1
	The Welfare Cost of Inflation Risk under Imperfect Insurance Olivier Allais , Yann Algan , Edouard Challe , Xavier Ragot Annals of Economics and Statistics, 2020, 138, pp.1. ⟨10.15609/annaeconstat2009.138.0001⟩ Journal articles hal-03275498v1
	Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial Pierre Dubois , Paulo Albuquerque , Olivier Allais , Céline Bonnet , Patrice Bertail Journal of the Academy of Marketing Science, 2020, 49 (Online Early), pp.1-52. ⟨10.1007/s11747-020-00723-5⟩ Journal articles hal-02562456v1
	The impact of the French soda tax on prices and purchases: an ex post evaluation Sara Capacci , Olivier Allais , Celine Bonnet , Mario Mazzacchi PLoS ONE, 2019, 14 (10), ⟨10.1371/journal.pone.0223196⟩ Journal articles hal-02619862v1
	The impact of the French soda tax on prices and purchases. An ex post evaluation Sara Capacci , Olivier Allais , Celine Bonnet , Mario Mazzocchi PLoS ONE, 2019, 14 (10), pp.e0223196. ⟨10.1371/journal.pone.0223196⟩ Journal articles hal-03275507v1
	Determinants of diet and physical activity (DEDIPAC): a summary of findings Johannes Brug , Hidde P. van Der Ploeg , Anne Loyen , Wolfgang Ahrens , Olivier Allais International Journal of Behavioral Nutrition and Physical Activity, 2017, 14, pp.1-24. ⟨10.1186/s12966-017-0609-5⟩ Journal articles hal-02629411v1
	Getting more people on the stairs: The impact of point-of-decision prompts Olivier Allais , Pascale Bazoche , Sabrina Teyssier Social Science & Medicine, 2017, 192 (10), pp.18-27. ⟨10.1016/j.socscimed.2017.09.006⟩ Journal articles hal-03275490v1
	Getting more people on the stairs: The impact of point-of-decision prompts Olivier Allais , Pascale Bazoche , Sabrina Teyssier Social Science & Medicine, 2017, 192, pp.18 - 27. ⟨10.1016/j.socscimed.2017.09.006⟩ Journal articles hal-01798241v1
	Mandatory labels, taxes and market forces: An empirical evaluation of fat policies Olivier Allais , Fabrice Etilé , Sébastien Lecocq Journal of Health Economics, 2015, 43, pp.27-44. ⟨10.1016/j.jhealeco.2015.06.003⟩ Journal articles halshs-01213319v1
	Solving the incomplete markets model with aggregate uncertainty using parameterized cross-sectional distributions Yann Algan , Olivier Allais , Wouter J den Haan Journal of Economic Dynamics and Control, 2010, 34 (1), pp.59 - 68. ⟨10.1016/j.jedc.2009.03.010⟩ Journal articles hal-02662044v1
	The effects of a fat tax on French households' purchases: a nutritional approach Olivier Allais , Patrice Bertail , Véronique Nichèle American Journal of Agricultural Economics, 2010, 92 (1), pp.228-245. ⟨10.1093/ajae/aap004⟩ Journal articles hal-02664131v1
	The weak effects of a “fat tax” on French households’ food purchases: A nutritional approach Olivier Allais , Patrice Bertail , Véronique Nichèle INRA sciences sociales, 2010, 3, pp.1-4 Journal articles hal-02667933v1
	Using decomposed household food acquisitions as inputs of a Kinetic Dietary Exposure Model. Olivier Allais , Jessica Tressou Statistical Modelling, 2009, 9 (1), pp.27-50. ⟨10.1177/1471082X0800900103⟩ Journal articles hal-00139914v3
	Macroeconomic implications of financial policy Yann Algan , Olivier Allais , Eva Carceles-Poveda Review of Economic Dynamics, 2009, 12 (4), pp.678-696. ⟨10.1016/j.red.2009.02.001⟩ Journal articles hal-03596477v1
	Solving heterogeneous-agent models with parameterized cross-sectional distributions Yann Algan , Olivier Allais , Wouter den Haan Journal of Economic Dynamics and Control, 2008, 32 (3), pp.875 - 908. ⟨10.1016/j.jedc.2007.03.007⟩ Journal articles hal-03596370v1
	Solving heterogeneous-agent models with paramaterized cross-sectional distribution Yann Algan , Olivier Allais , Wouter J. den Haan Journal of Economic Dynamics and Control, 2008, 32 (3), pp.875-908. ⟨10.1016/j.jedc.2007.03.007⟩ Journal articles halshs-00754295v1
	Capturing structural changes in French meat and fish demand over the period 1991-2002 Olivier Allais , Véronique Nichèle European Review of Agricultural Economics, 2007, 34 (4), pp.517-538. ⟨10.1093/erae/jbm033⟩ Journal articles hal-02659609v1
	Risque alimentaire et consommation de produits de la mer : évaluation de l'exposition individuelle de long terme au méthylmercure en France Olivier Allais , Jessica Tressou INRA sciences sociales, 2005, 3/04, pp.1-4 Journal articles hal-01068805v1
	Incomplete unemployment insurance under aggregate fluctuations Y. Algan , Olivier Allais Economics Bulletin, 2004, 5 (14), pp.1-7. ⟨10.1016/s1094-2025(03)00005-x⟩ Journal articles hal-02679283v1
	Incomplete Unemployment Insurance under Aggregate Fluctuations Yann Algan , Olivier Allais Bulletin of Indonesian Economic Studies, 2004, 5 (14), pp.1-7 Journal articles hal-01020122v1
	Local substitution and habit persistence : matching the moments of the equity premium and the risk-free rate Olivier Allais Review of Economic Dynamics, 2004, 7, pp.265-296. ⟨10.1016/j.red.2003.09.004⟩ Journal articles hal-02678771v1
	Compte rendu d'ouvrage - Histoire des peurs alimentaires, du Moyen Age à l'aube du XXe siècle. Olivier Allais , Anne Lhuissier Cahiers d'Economie et de Sociologie Rurales, 2003, 66, pp.88-91 Journal articles hal-01201037v1

	Evolution des parts de marché des marques engagées dans la démarche Nutri-score en France entre 2018 et 2022 Ghislaine Narayanane , Jade Dulieu , Blandine Giraudeau , Olivier Allais , Louis-Georges Soler 2023 Preprints, Working Papers, ... hal-04053736v1
	Évolution des parts de marché des marques engagées dans la démarche nutri-score en France entre 2018 et 2020 Gayaneh Kyureghian , Ghislaine Narayanane , Lara Martinovic , Florence Stévenin , Olivier Allais 2020 Preprints, Working Papers, ... hal-03022589v1
	Impact of Analytic and Synthetic Front-of-pack Graphical Nutrition Labels on the Nutritional Quality of Supermarket Food Purchases : Evidence from a French Randomized Control Experiment. Pierre Dubois , Olivier Allais , Paolo Albuquerque , Patrice Bertail , Céline Bonnet 2018 Preprints, Working Papers, ... hal-01710268v1
	The Welfare Cost of Inflation Risk Under Imperfect Insurance Olivier Allais , Yann Algan , Edouard Challe , Xavier Ragot 2015 Preprints, Working Papers, ... hal-01169656v1
	THE WELFARE COST OF INFLATION RISK UNDER IMPERFECT INSURANCE Olivier Allais , Yann Algan , Edouard Challe , Xavier Ragot 2015 Preprints, Working Papers, ... hal-01157168v1
	Mandatory labels, taxes and market forces: An empirical evaluation of fat policies Olivier Allais , Fabrice Etilé , Sébastien Lecocq 2012 Preprints, Working Papers, ... halshs-00736556v1
	Monetary Shocks Under Incomplete Markets Yann Algan , Olivier Allais , Edouard Challe , Xavier Ragot 2012 Preprints, Working Papers, ... hal-01169658v1
	Mandatory labeling vs. the fat tax: an empirical evaluation of fat policies in the French fromage blanc and yogurt market Olivier Allais , Fabrice Etilé , Sebastien Lecocq 2011 Preprints, Working Papers, ... hal-02809804v1
	The effects of a "fat tax" on the nutrient intake of French households Olivier Allais , Patrice Bertail , Véronique Nichèle 2008 Preprints, Working Papers, ... hal-02822827v1
	Solving Heterogeneous-agent Models with Parameterized Cross-sectional Distributions Yann Algan , Olivier Allais , Wouter J den Haan 2007 Preprints, Working Papers, ... hal-01065666v1
	Solving Heterogeneous-agent Models with Parameterized Cross-sectional Distributions Yann Algan , Olivier Allais , Wouter J den Haan 2006 Preprints, Working Papers, ... hal-01065663v1
	Solving heterogeneous-agent models with parameterized cross-sectional distributions Yann Algan , Olivier Allais , Wouter J. den Haan 2006 Preprints, Working Papers, ... halshs-00589129v1
	Modeling structural change in French beef, poultry, and fish demand : a markov Switching AIDS model Olivier Allais , Véronique Nichèle 2004 Preprints, Working Papers, ... hal-02825305v1

	Towards causal modeling of nutritional outcomes Ksenia Gasnikova , Philippe Caillou , Olivier Allais , Michèle Sebag Causal Analysis Workshop Series (CAWS) 2021, Jul 2021, online, United States. pp.5-19 Conference papers hal-03620867v1
	JPI HDHL Joint Action: DEDIPAC Wolfgang Ahrens , Jeroen Lakerveld , Hidde P. van Der Ploeg , Willemieke Kroeze , Olivier Allais 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Conference papers hal-02741499v1
	Mandatory Labels, taxes and market forces : An empirical evaluation of fat policies Olivier Allais , Fabrice Etilé , Sebastien Lecocq Conférence de l'AFSE, Association Française de Science Economique (AFSE). FRA., Jun 2013, Aix-en-Provence, France. 41 p Conference papers hal-02807791v1
	Identifying sustainable diets compatible with consumer preferences Xavier Irz , Pascal Leroy , Vincent V. Requillart , Louis Georges Soler , Olivier Allais 134. EAAE Seminar : Labels on sustainability : an issue for consumers, producers, policy makers, and NGOs, Institut National de Recherche Agronomique (INRA). UR Alimentation et Sciences Sociales (1303)., Mar 2013, Paris, France. 22 p Conference papers hal-02804826v1
	Mandatory labeling vs. the fat tax: an empirical evaluation of fat policies in the French fromage blanc and yogurt market Olivier Allais , Fabrice Etilé , Sebastien Lecocq 21. European Workshop on Econometrics and Health Economics, International Health Economics Association., Sep 2012, Lund, Sweden. 42 p Conference papers hal-02747620v1
	The impact of conspicuous information on fat tax efficiency Olivier Allais , Fabrice Etilé , Sebastien Lecocq 1. Joint EAAE/AAEA Seminar, European Association of Agricultural Economists (EAAE). INT.; Agricultural and Applied Economics Association (AAEA). USA., Sep 2010, Munich, Germany. n.p Conference papers hal-02816012v1
	Public policy and diet quality: impact of prices on nutrient adequacy using French expenditure data from 1996 to 2005 Thomas Allen , Olivier Allais , Véronique Nichèle , Martine Padilla 27. International Conference of Agricultural Economists: Pre-Conference Workshop: Diet and Obesity: Role of Prices and Policies, International Association of Agricultural Economists (IAAE). INT., Aug 2009, Pékin, China. 17 p Conference papers hal-02818515v1
	Public policy and diet quality: impact of prices on nutrient adequacy using French expenditure data from 1996 to 2005 T. Allen , O. Allais , V. Nichèle , M. Padilla 27. International Conference of Agricultural Economists: Pre-Conference Workshop: Diet and Obesity: Role of Prices and Policies, Aug 2009, Pékin, China. pp.17 Conference papers hal-02192590v1
	The effects of a "fat tax" on the nutrient intake of French households Olivier Allais , Patrice Bertail , Véronique Nichèle 12. EAAE Congress, European Association of Agricultural Economists (EAAE). INT., Aug 2008, Ghent, Belgium. 9 p Conference papers hal-02818327v1
	Enjeux de la taxation nutritionnelle en France : le cas des lipides Olivier Allais , Patrice Bertail , Véronique Nichèle 25. Journées de Microéconomie Appliquée, Université de la Réunion. REU., May 2008, Saint Denis de la Réunion, France. 36 p Conference papers hal-02820794v1
	Risque alimentaire et consommation de produits de la mer : évaluation de l'exposition individuelle de long terme au méthylmercure en France Olivier Allais , Jessica Tressou Journée du département SAE2 : La consommation alimentaire : de l'emprise des goûts à l'appréhension des risques, Oct 2005, Paris, France Conference papers hal-01073581v1

	Solving the incomplete markets model with aggregate uncertainty using parameterized cross-sectional distributions Yann Algan , Olivier Allais , Wouter den Haan , . Alimentation Et Sciences Sociales 22 p., 2008 Books hal-02822122v1
	Using decomposed household food acquisitions as inputs of a kinetic dietary exposure model Olivier Allais , Jessica Tressou , 30 p., 2007 Books hal-01189236v1

	Etude l'évolution du secteur des Plats cuisinés ambiants - Oqali - Données 2010, 2016 et 2020 - Rapport détaillé Odeline Molle , Olivier Allais , Ghislaine Narayanane , Louis-Georges Soler , Jade Dulieu INRAE PSAE - Oqali. 2023, 452 p Reports hal-04073343v1
	Etude l'évolution du secteur des Plats cuisinés ambiants - Oqali - Données 2010, 2016 et 2020 - Bilan Odeline Molle -Inrae , Olivier Allais , Ghislaine Narayanane , Louis-Georges Soler , Jade Dulieu INRAE PSAE - Oqali. 2023, 38 p Reports hal-04084413v1
	Etude d'évolution du secteur des Plats cuisinés frais - Oqali - Données 2009, 2016 et 2020 Blandine Giraudeau , Olivier Allais , Odeline Molle , Ghislaine Narayanane , Louis-Georges Soler INRAE PSAE - Oqali. 2023 Reports hal-04338131v1
	Suivi du Nutri-score par l'Oqali Hélène Mathiot , Jade Dulieu , Blandine Giraudeau , Ghislaine Narayanane , Julie Gauvreau-Béziat [0] Anses - Oqali. 2022, 80 p Reports anses-04189829v1
	Étude d'évolution du secteur de la Panification croustillante et moelleuse - Oqali - Données 2009, 2012 et 2019 Blandine Giraudeau , Ghislaine Narayanane , Odeline Molle , Olivier Allais , Louis-Georges Soler [Rapport de recherche] INRAE PSAE - Oqali. 2022, 310 p Reports hal-03788520v1
	Étude d'évolution du secteur de la Panification croustillante et moelleuse - Oqali - Données 2009, 2012 et 2019 Blandine Giraudeau , Ghislaine Narayanane , Odeline Molle , Olivier Allais , Louis Georges Soler [Rapport de recherche] INRAE PSAE - Oqali. 2022, 24 p Reports hal-03796172v1
	Etude d'évolution du secteur des Biscuits et gâteaux industriels - Oqali - Données 2008, 2011 et 2018 Solène Malfatto , Olivier Allais , Odeline Molle , Ghislaine Narayanane , Louis-Georges Soler [0] INRAE PSAE - Oqali. 2022, 250 p Reports hal-03524605v1
	Suivi du Nutri-score par l'Oqali Hélène Mathiot , Jade Dulieu , Ghislaine Narayanane , Julie Gauvreau-Béziat , Karine Vin [0] Anses - Oqali. 2021, 71 p Reports anses-04189806v1
	Etude d'évolution du secteur des Céréales pour le petit-déjeuner - Oqali - Données 2008, 2011 et 2018 Morgane Champion , Odeline Molle , Olivier Allais , Ghislaine Narayanane , Louis Georges Soler [0] INRAE ALISS - Oqali. 2020, 284 p. + bilan 39 p Reports hal-03106350v1
	Etude du secteur des Confiseries – Oqali – Données 2017 Marine Landreau , Olivier Allais , Odeline Molle , Ghislaine Narayanane , Louis Georges Soler [0] INRAE ALISS - Oqali. 2020 Reports hal-02999155v1
	Suivi du Nutri-score par l'Oqali Hélène Mathiot , Ghislaine Narayanane , Julie Gauvreau-Béziat , Jean-Luc Volatier , Olivier Allais [0] Anses - Oqali. 2020, 53 p Reports anses-04189511v1
	Etude d'évolution du secteur des Sauces chaudes - Oqali - Données 2010 et 2017 Lara Martinovic , Marine Landreau , Morgane Tayeau , Olivier Allais , Odeline Molle [0] INRAE ALISS - Oqali. 2020 Reports hal-02909254v1
	Bouillons et Potages. Evolution du secteur entre 2011 et 2017. Rapport détaillé. Jade Dulieu , Morgane Fialon , Olivier Allais , Ghislaine Narayamane , Louis Georges Soler [Rapport Technique] Inconnu. 2019, 254 p Reports hal-02492370v1
	Contributions de l'offre et de la demande à l'évolution de la qualité nutritionelle de l'alimentation Morgane Champion , Olivier Allais , Ghislaine Narayanane , Louis Georges Soler , Morgane Fialon [Rapport Technique] Inconnu. 2019, 47 p Reports hal-02177365v1
	Plats cuisinés appertisés Morgane Champion , Olivier Allais , Ghislaine Narayanane , Louis Georges Soler , Laureen Cochin [Rapport Technique] Inconnu. 2018, 274 p Reports hal-01985353v1
	Plats cuisinés frais - Evolution du secteur entre 2009 et 2016 Joséphine Roux , Olivier Allais , Géraldine Enderli , Ghislaine Narayanane , Louis Georges Soler [Rapport Technique] ANSES, Oqali. 2018, 294 p Reports hal-01846132v1
	PRODUITS TRAITEURS FRAIS. Evolution du secteur entre 2009 et 2015 Marine Spiteri , Mathilde Mabilat , Ghislaine Narayanane , Olivier Allais , Pierre Combris [Rapport Technique] auto-saisine. 2017, 506 p Reports hal-01582299v1
	Barres céréalières - Evolution du secteur entre 2010 et 2016 - Rapport détaillé. Ghislaine Narayanane , Olivier Allais , Géraldine Enderli , Louis Georges Soler , Marine Spiteri [Rapport Technique] Inconnu. 2017, 148 p Reports hal-01685931v1

	Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub Jeroen Lakerveld , Hidde P. van Der Ploeg , Willemieke Kroeze , Wolfgang Ahrens , Olivier Allais 2014, pp.1-16. ⟨10.1186/s12966-014-0143-7⟩ Other publications hal-01215780v1

	Solving and simulating models with heterogeneous agents and aggregate uncertainty Yann Algan , Olivier Allais , Wouter J den Haan , Pontus Rendahl Handbook of Computational Economics, 3, North Holland, 2014, Handbook of Computational Economics, 9780444529800. ⟨10.1016/B978-0-444-52980-0.00006-2⟩ Book sections hal-02801849v1

Olivier Allais

Publications

Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

The long-run effects of war on health: Evidence from World War II in France

Associations between early-life food deprivation during World War II and risk of hypertension and type 2 diabetes at adulthood

Changes in food purchases at retirement in France

The Welfare Cost of Inflation Risk under Imperfect Insurance

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

The impact of the French soda tax on prices and purchases: an ex post evaluation

The impact of the French soda tax on prices and purchases. An ex post evaluation

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Getting more people on the stairs: The impact of point-of-decision prompts

Getting more people on the stairs: The impact of point-of-decision prompts

Mandatory labels, taxes and market forces: An empirical evaluation of fat policies

Solving the incomplete markets model with aggregate uncertainty using parameterized cross-sectional distributions

The effects of a fat tax on French households' purchases: a nutritional approach

The weak effects of a “fat tax” on French households’ food purchases: A nutritional approach

Using decomposed household food acquisitions as inputs of a Kinetic Dietary Exposure Model.

Macroeconomic implications of financial policy

Solving heterogeneous-agent models with parameterized cross-sectional distributions

Solving heterogeneous-agent models with paramaterized cross-sectional distribution

Capturing structural changes in French meat and fish demand over the period 1991-2002

Risque alimentaire et consommation de produits de la mer : évaluation de l'exposition individuelle de long terme au méthylmercure en France

Incomplete unemployment insurance under aggregate fluctuations

Incomplete Unemployment Insurance under Aggregate Fluctuations

Local substitution and habit persistence : matching the moments of the equity premium and the risk-free rate

Compte rendu d'ouvrage - Histoire des peurs alimentaires, du Moyen Age à l'aube du XXe siècle.

Evolution des parts de marché des marques engagées dans la démarche Nutri-score en France entre 2018 et 2022

Évolution des parts de marché des marques engagées dans la démarche nutri-score en France entre 2018 et 2020

Impact of Analytic and Synthetic Front-of-pack Graphical Nutrition Labels on the Nutritional Quality of Supermarket Food Purchases : Evidence from a French Randomized Control Experiment.

The Welfare Cost of Inflation Risk Under Imperfect Insurance

THE WELFARE COST OF INFLATION RISK UNDER IMPERFECT INSURANCE

Mandatory labels, taxes and market forces: An empirical evaluation of fat policies

Monetary Shocks Under Incomplete Markets

Mandatory labeling vs. the fat tax: an empirical evaluation of fat policies in the French fromage blanc and yogurt market

The effects of a "fat tax" on the nutrient intake of French households

Solving Heterogeneous-agent Models with Parameterized Cross-sectional Distributions

Solving Heterogeneous-agent Models with Parameterized Cross-sectional Distributions

Solving heterogeneous-agent models with parameterized cross-sectional distributions

Modeling structural change in French beef, poultry, and fish demand : a markov Switching AIDS model

Towards causal modeling of nutritional outcomes

JPI HDHL Joint Action: DEDIPAC

Mandatory Labels, taxes and market forces : An empirical evaluation of fat policies

Identifying sustainable diets compatible with consumer preferences

Mandatory labeling vs. the fat tax: an empirical evaluation of fat policies in the French fromage blanc and yogurt market

The impact of conspicuous information on fat tax efficiency

Public policy and diet quality: impact of prices on nutrient adequacy using French expenditure data from 1996 to 2005

Public policy and diet quality: impact of prices on nutrient adequacy using French expenditure data from 1996 to 2005

The effects of a "fat tax" on the nutrient intake of French households

Enjeux de la taxation nutritionnelle en France : le cas des lipides

Risque alimentaire et consommation de produits de la mer : évaluation de l'exposition individuelle de long terme au méthylmercure en France

Solving the incomplete markets model with aggregate uncertainty using parameterized cross-sectional distributions

Using decomposed household food acquisitions as inputs of a kinetic dietary exposure model

Etude l'évolution du secteur des Plats cuisinés ambiants - Oqali - Données 2010, 2016 et 2020 - Rapport détaillé

Etude l'évolution du secteur des Plats cuisinés ambiants - Oqali - Données 2010, 2016 et 2020 - Bilan

Etude d'évolution du secteur des Plats cuisinés frais - Oqali - Données 2009, 2016 et 2020

Suivi du Nutri-score par l'Oqali

Étude d'évolution du secteur de la Panification croustillante et moelleuse - Oqali - Données 2009, 2012 et 2019

Étude d'évolution du secteur de la Panification croustillante et moelleuse - Oqali - Données 2009, 2012 et 2019

Etude d'évolution du secteur des Biscuits et gâteaux industriels - Oqali - Données 2008, 2011 et 2018

Suivi du Nutri-score par l'Oqali

Etude d'évolution du secteur des Céréales pour le petit-déjeuner - Oqali - Données 2008, 2011 et 2018

Etude du secteur des Confiseries – Oqali – Données 2017

Suivi du Nutri-score par l'Oqali

Etude d'évolution du secteur des Sauces chaudes - Oqali - Données 2010 et 2017

Bouillons et Potages. Evolution du secteur entre 2011 et 2017. Rapport détaillé.

Contributions de l'offre et de la demande à l'évolution de la qualité nutritionelle de l'alimentation

Plats cuisinés appertisés

Plats cuisinés frais - Evolution du secteur entre 2009 et 2016

PRODUITS TRAITEURS FRAIS. Evolution du secteur entre 2009 et 2015

Barres céréalières - Evolution du secteur entre 2010 et 2016 - Rapport détaillé.

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub

Solving and simulating models with heterogeneous agents and aggregate uncertainty