Olivier Berdeaux

154

Documents

Publications

	LCMS: An R package for automated semitargeted analysis in lipidomics Caroline Peltier , Glenda Vasku , Marine Crépin , Stephanie Cabaret , Olivier Berdeaux European Journal of Lipid Science and Technology, 2024, 126 (3), pp.2300077. ⟨10.1002/ejlt.202300077⟩ Journal articles hal-04532909v1
	Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina Pierre Lapaquette , Sébastien Terrat , Lil Proukhnitzky , Lucy Martine , Stéphane Grégoire npj Biofilms and Microbiomes, 2024, 10 (1), pp.Number 4. ⟨10.1038/s41522-023-00474-5⟩ Journal articles hal-04438430v1
	Comprehensive mass spectrometry lipidomics of human biofluids and ocular tissues Glenda Vasku , Caroline Peltier , Zhiguo He , Gilles Thuret , Philippe Gain Journal of Lipid Research, 2023, 64 (3), pp.100343. ⟨10.1016/j.jlr.2023.100343⟩ Journal articles hal-04000784v1
	Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues Spiro Khoury , Vanessa Soubeyre , Stéphanie Cabaret , Stéphane Grégoire , Esther Mézière Prostaglandins, Leukotrienes and Essential Fatty Acids, 2023, 191, pp.102556. ⟨10.1016/j.plefa.2023.102556⟩ Journal articles hal-04011673v1
	Effects of topical docosahexaenoic acid on postoperative fibrosis in an animal model of glaucoma filtration surgery Chloé Carré , Florian Baudin , Bénédicte Buteau , Lucy Martine , Stéphane Grégoire Acta Ophthalmologica Scandinavica, 2023, 101 (1), pp.e61-e68. ⟨10.1111/aos.15222⟩ Journal articles hal-03753687v1
	ACSL4 and the lipoxygenases 15/15B are pivotal for ferroptosis induced by iron and PUFA dyshomeostasis in dopaminergic neurons Hind Bouchaoui , Laura Mahoney-Sanchez , Guillaume Garçon , Olivier Berdeaux , Laurent Alleman Free Radical Biology and Medicine, 2023, 195, pp.145-157. ⟨10.1016/j.freeradbiomed.2022.12.086⟩ Journal articles hal-03996919v1
	Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils I. Bouali , H. Rattouli , W. Herchi , Lucy Martine , Stéphane Grégoire Grasas y Aceites, 2022, 73 (3), pp.e468. ⟨10.3989/gya.0436211⟩ Journal articles hal-03813936v1
	Modification of erythrocyte membrane phospholipid composition in preterm newborns with retinopathy of prematurity: The omegaROP study Rémi Karadayi , Charlotte Pallot , Stéphanie Cabaret , Julie Mazzocco , Pierre-Henry Gabrielle Frontiers in Cell and Developmental Biology, 2022, 10, pp.921691. ⟨10.3389/fcell.2022.921691⟩ Journal articles hal-03806153v1
	Alpha synuclein determines ferroptosis sensitivity in dopaminergic neurons via modulation of ether-phospholipid membrane composition Laura Mahoney-Sanchez , Hind Bouchaoui , Ibrahim Boussaad , Aurélie Jonneaux , Kelly Timmerman Cell Reports, 2022, 40 (8), pp.111231. ⟨10.1016/j.celrep.2022.111231⟩ Journal articles hal-03813276v1
	Dietary Inulin Supplementation Affects Specific Plasmalogen Species in the Brain Jean-Baptiste Bizeau , Mayssa Albouery , Stéphane Grégoire , Bénédicte Buteau , Lucy Martine Nutrients, 2022, 14 (15), pp.3097. ⟨10.3390/nu14153097⟩ Journal articles hal-03753646v1
	Intrinsic differences in rod and cone membrane composition: implications for cone degeneration Daniela Verra , Perrine Spinnhirny , Cristina Sandu , Stéphane Grégoire , Niyazi Acar Graefe's Archive for Clinical and Experimental Ophthalmology, 2022, pp.022-05684. ⟨10.1007/s00417-022-05684-9⟩ Journal articles hal-03712635v1
	β-Amyrin Synthase1 Controls the Accumulation of the Major Saponins Present in Pea (Pisum sativum) Vanessa Vernoud , Ludivine Lebeigle , Jocelyn Munier , Julie Marais , Myriam Sanchez Plant and Cell Physiology, 2021, 62 (5), pp.784-797. ⟨10.1093/pcp/pcab049⟩ Journal articles hal-03211149v1
	Lipidomic profile of human nasal mucosa and associations with circulating fatty acids and olfactory deficiency Spiro Khoury , Volker Gudziol , Stéphane Grégoire , Stéphanie Cabaret , Susanne Menzel Scientific Reports, 2021, 11 (1), pp.16771. ⟨10.1038/s41598-021-93817-1⟩ Journal articles hal-03325703v1
	Predicting the retinal content in omega‐3 fatty acids for age‐related macular‐degeneration Niyazi Acar , Bénédicte M. J. Merle , Soufiane Ajana , Zhiguo He , Stéphane Grégoire Clinical and Translational Medicine, 2021, 11 (7), pp.e404. ⟨10.1002/ctm2.404⟩ Journal articles hal-03293612v1
	Loss and gain of function of Grp75 or mitofusin 2 distinctly alter cholesterol metabolism, but all promote triglyceride accumulation in hepatocytes Arthur Bassot , Carina Prip Buus , Anaïs Alves , Olivier Berdeaux , Johan Perrier Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 2021, 1866 (12), pp.159030. ⟨10.1016/j.bbalip.2021.159030⟩ Journal articles hal-03325686v1
	Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation Elisa Vidal Vidal , Bokkyoo Jun , William Gordon , Marie-Annick Maire , Lucy Martine Journal of Lipid Research, 2020, 61 (12), pp.1733-1746. ⟨10.1194/jlr.RA120001057⟩ Journal articles hal-02987778v1
	Causal link between n-3 polyunsaturated fatty acid deficiency and motivation deficits Fabien Ducrocq , Roman Walle , Andrea Contini , Asma Oummadi , Baptiste Caraballo Cell Metabolism, 2020, 31 (4), pp.755-772. ⟨10.1016/j.cmet.2020.02.012⟩ Journal articles hal-02550371v1
	Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia Faten Mezni , Lucy Martine , Mohamed Larbi Khouja , Olivier Berdeaux , Abdelhamid Khaldi Journal of Materials and Environmental Science , 2020, 11 (1), pp.79-84 Journal articles hal-02423299v1
	Rapid sample preparation for ganglioside analysis by liquid chromatography mass spectrometry Spiro Khoury , Elodie A.Y. Masson , Estelle Sibille , Stéphanie Cabaret , Olivier Berdeaux Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2020, 1137, pp.121956. ⟨10.1016/j.jchromb.2019.121956⟩ Journal articles hal-02625080v1
	Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid composition Spiro Khoury , Vanessa Soubeyre , Stéphanie S. Cabaret , Laetitia Merle , Stéphane Grégoire Scientific Reports, 2020, 10 (1), pp.10785. ⟨10.1038/s41598-020-67725-9⟩ Journal articles hal-02904434v1
	Age-related changes in the gut microbiota modify brain lipid composition Mayssa Albouery , Bénédicte Buteau , Stéphane Grégoire , Claire Cherbuy , Jean-Paul Pais de Barros Frontiers in Cellular and Infection Microbiology, 2020, 9, pp.444. ⟨10.3389/fcimb.2019.00444⟩ Journal articles hal-02622034v1
	Causal Link between n-3 Polyunsaturated Fatty Acid Deficiency and Motivation Deficits Fabien Ducrocq , Roman Walle , Andrea Contini , Asma Oummadi , Baptiste Caraballo Cell Metabolism, 2019, 31 (4), pp.755-772.e7. ⟨10.2139/ssrn.3382436⟩ Journal articles hal-03347311v1
	Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats Yvette Bouton , Raymond Berges , Stéphanie Cabaret , Eric Beuvier , Lionel Brétillon International Dairy Journal, 2019, 95, pp.44-49. ⟨10.1016/j.idairyj.2019.02.018⟩ Journal articles hal-02628830v1
	Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration of the dominant sensations of the products Michele Eliza Cortazzo Menis-Henrique , Natália Soares Janzantti , Isabelle Andriot , Etienne Semon , Olivier Berdeaux LWT - Food Science and Technology, 2019, 105, pp.30-36. ⟨10.1016/j.lwt.2019.01.052⟩ Journal articles hal-02619762v1
	Quantification of lipids: model, reality, and compromise Spiro Khoury , Cécile Canlet , Marlène Z. Lacroix , Olivier Berdeaux , Juliette Jouhet Biomolecules, 2018, 8 (4), pp.174. ⟨10.3390/biom8040174⟩ Journal articles hal-02199860v1
	Comprehensive study of rodent olfactory tissue lipid composition Anne-Marie Le Bon , Nicolas Deprêtre , Estelle Sibille , Stéphanie Cabaret , Stéphane Grégoire Prostaglandins, Leukotrienes and Essential Fatty Acids, 2018, 131, pp.32-43. ⟨10.1016/j.plefa.2018.03.008⟩ Journal articles hal-02626619v1
	The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity Eric Neyraud , Stéphanie Cabaret , Hélène Brignot , Claire Chabanet , Hélène Labouré Scientific Reports, 2017, 7 (1), pp.5969. ⟨10.1038/s41598-017-06418-2⟩ Journal articles hal-02142263v1
	Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil Faten Mezni , Arbia Labidi , Mohamed Larbi Khouja , Lucy Martine , Olivier Berdeaux Chemistry and Biodiversity, 2016, 13 (5), pp.544 - 548. ⟨10.1002/cbdv.201500160⟩ Journal articles hal-01394135v1
	De nouveaux locaux pour les chercheurs Olivier Berdeaux , Pascal Schlich Le Bien Public, 2016, édition Dijon ville (24 décembre 2016) Journal articles hal-01519143v1
	L'Inra Dijon veut entrer dans une nouvelle ère Luc Pénicaud , Olivier Berdeaux Le Bien Public, 2016, édition Dijon ville (9 décembre 2016), pp.1-1 Journal articles hal-02630461v1
	Plasmatic Ganglioside Profile and Age-Related Macular Degeneration Denis Dossarps , Lucy Martine , Olivier Berdeaux , Estelle Sibille , Alain M. Bron Ophthalmic Research, 2016, 56 (1), pp.41 - 48. ⟨10.1159/000444059⟩ Journal articles hal-01399264v1
	Ganglioside Profiling of the Human Retina: Comparison with Other Ocular Structures, Brain and Plasma Reveals Tissue Specificities Estelle Sibille , Olivier Berdeaux , Lucy Martine , Alain M. Bron , Catherine P. Creuzot-Garcher PLoS ONE, 2016, 11 (12), pp.e0168794. ⟨10.1371/journal.pone.0168794⟩ Journal articles hal-01493194v1
	Gros plan sur ChemoSens, R&D et expertise en analyses physico-chimique et sensorielle. Une plate-forme du Centre des Sciences du Goût et de l'Alimentation, labellisée IBISA Pascal Schlich , Olivier Berdeaux Gazette du Laboratoire (Riorges), 2016, mars 2016 (218), pp.72-72 Journal articles hal-01302725v1
	Apprehending ganglioside diversity: a comprehensive methodological approach Elodie A.Y. Masson , Estelle Sibille , Lucy Martine , Fanny Chaux-Picquet , Lionel Brétillon Journal of Lipid Research, 2015, 56 (9), pp.1821-1835. ⟨10.1194/jlr.D060764⟩ Journal articles hal-01187490v1
	Erythrocyte phospholipid and polyunsaturated fatty acid composition in diabetic retinopathy Philippe Koehrer , Sara Saab , Olivier Berdeaux , Rodica Isaico , Stéphane Grégoire PLoS ONE, 2014, 9 (9), pp.1-13. ⟨10.1371/journal.pone.0106912⟩ Journal articles hal-01222439v1
	Analysis of pecan nut ([i]Carya illinoinensis[/i]) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition Intidhar Bouali , Hajer Trabelsi , Wahid Herchi , Lucy Martine , Ali Albouchi Food Chemistry, 2014, 164, pp.309-316. ⟨10.1016/j.foodchem.2014.05.029⟩ Journal articles hal-01223554v1
	Lipid Profiling following Intake of the Omega 3 Fatty Acid DHA Identifies the Peroxidized Metabolites F4- Neuroprostanes as the Best Predictors of Atherosclerosis Prevention Cécile Gladine , John W. Newmann , Thierry Durand , Theresa L. Pedersen , Jean-Marie Galano PLoS ONE, 2014, 9 (2), pp.e89393. ⟨10.1371/journal.pone.0089393⟩ Journal articles hal-00952161v1
	Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume Julie Poette , Julie Mekoue Nguela , Eric Neyraud , Olivier Berdeaux , Anne Renault Flavour and Fragrance Journal, 2014, 29 (1), pp.39-49. ⟨10.1002/ffj.3177⟩ Journal articles hal-00939541v1
	Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil F. Mezni , M. L. Khouja , Stéphane S. Grégoire , Lucy Martine , A. Khaldi Natural Product Research, 2014, 28 (16), pp.1225 - 1230. ⟨10.1080/14786419.2014.895724⟩ Journal articles hal-02635862v1
	Contents of carotenoids, tocopherols and sterols in acacia cyanophylla seed oils Nizar Nasri , Walid Elfalleh , Nizar Tili , Lucy Martine , Olivier Berdeaux Journal of the American Oil Chemists' Society, 2013, 90 (3), pp.429-436. ⟨10.1007/s11746-012-2181-0⟩ Journal articles hal-00865951v1
	Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats. Nicolas Thiebaud , Stéphanie Veloso da Silva , Ingrid Jakob , Gilles Sicard , Joëlle Chevalier PLoS ONE, 2013, 8 (3), pp.e59547. ⟨10.1371/journal.pone.0059547⟩ Journal articles hal-00818303v1
	Changes in fatty acid, tocopherol and xanthophyll contents during the development of Tunisian-grown pecan nuts Intidhar Bouali , Hajer Trabelsi , Ikram Bou Abdallah , Ali Albouchi , Lucy Martine Journal of the American Oil Chemists' Society, 2013, 90 (12), pp.1869-1876. ⟨10.1007/s11746-013-2340-y⟩ Journal articles hal-01184514v1
	Relationships between the metabolome and the fatty acid composition of human saliva; effects of stimulation Eric Neyraud , Marie Tremblay-Franco , Stéphane Grégoire , Olivier Berdeaux , Cécile Canlet Metabolomics, 2013, 9 (1), pp.213-222. ⟨10.1007/s11306-012-0440-6⟩ Journal articles hal-00865931v1
	Serum omega-3 fatty acids are not associated with age-related macular degeneration Lionel Brétillon , Emile Simon , Niyazi Acar , Olivier Berdeaux , Alain Bron Expert Review of Ophthalmology, 2012, 7, pp.21-23. ⟨10.1586/eop.11.74⟩ Journal articles hal-00716575v1
	Comparative study of serine-plasmalogens in human retina and optic nerve: identification of atypical species with odd carbon chains Kornél Nagy , Viral Vishnuprasad Brahmbhatt , Olivier Berdeaux , Lionel Brétillon , Frédéric Destaillats Journal of Lipid Research, 2012, 53 (2012), pp.776-783. ⟨10.1194/jlr.D022962⟩ Journal articles hal-02644230v1
	Lipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids? Niyazi Acar , Olivier Berdeaux , Stéphane Grégoire , Stéphanie Cabaret , Lucy Martine PLoS ONE, 2012, 7 (4), pp.e35102. ⟨10.1371/journal.pone.0035102⟩ Journal articles hal-00723078v1
	Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures Olivier Berdeaux , Susana Marmesat , Joaquin Velasco , Maria Carmen Dobarganes Grasas y Aceites, 2012, 63 (3), pp.284-289. ⟨10.3989/gya.034412⟩ Journal articles hal-01190388v1
	A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR Olivier Berdeaux , Stéphanie Fontagné-Dicharry , Etienne Semon , Joaquin Velasco , Jean-Louis Sébédio Chemistry and Physics of Lipids, 2012, 165 (3), pp.338-347. ⟨10.1016/j.chemphyslip.2012.02.004⟩ Journal articles hal-02651969v1
	Unexploited Acacia cyanophylla seeds: potential food sources of omega 6 fatty acids and antioxidants? Nouha Youzbachi , Walid Elfalleh , Nizar Tlili , Stéphane Grégoire , Olivier Berdeaux Journal of the Science of Food and Agriculture, 2012, 92 (7), pp.1526-1532. ⟨10.1002/jsfa.4737⟩ Journal articles hal-01267102v1
	Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions Olivier Berdeaux , Niyazi Acar OCL Oléagineux Corps Gras Lipides, 2011, 18 (5), pp.284-290. ⟨10.1684/ocl.2011.0406⟩ Journal articles hal-00939596v1
	Needs in omega 3 and ocular pathologies. Lionel Brétillon , Emilie Simon , Niyazi Acar , Olivier Berdeaux , Alain M. Bron Oléagineux, Corps Gras, Lipides, 2011, 18 (5), pp.279-283. ⟨10.1684/ocl.2011.0407⟩ Journal articles hal-00825009v1
	Lipid nutrition and eye health Lionel Brétillon , Niyazi Acar , Olivier Berdeaux , Alain M. Bron , Catherine Creuzot Garcher Lipid Technology, 2010, 22 (6), pp.130-133. ⟨10.1002/lite.201000028⟩ Journal articles hal-02659621v1
	Etude de la composition stérolique de trois huiles d'olive issues des variétés Guasto, Rougette et Blanquette plantés dans l'est Algérien Monia Mezghache , Cherifa Henchiri , Lucy Martine , Olivier Berdeaux , Noureddine Aouf Oléagineux, Corps Gras, Lipides, 2010, 17 (5), pp.337-344. ⟨10.1684/ocl.2010.0330⟩ Journal articles hal-02659359v1
	Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils Olivier Berdeaux , Stéphane S. Grégoire , Cindie Fournier , William Christie , Pierre Lambelet Chemistry and Physics of Lipids, 2010, 163 (7), pp.698-702. ⟨10.1016/j.chemphyslip.2010.07.002⟩ Journal articles hal-02658738v1
	Lipid nutrition and eye health Lionel Brétillon , Niyazi Acar , Olivier Berdeaux , Alain M. Bron , Catherine P. Creuzot-Garcher Lipid Technology, 2010, 22 (6), pp.130-133 Journal articles hal-00758411v1
	Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liquid chromatography/tandem mass spectrometry Olivier Berdeaux , Pierre Juaneda , Lucy Martine , Stéphanie Cabaret , Lionel Brétillon Journal of Chromatography, 2010, 1217 (49), pp.7738-7748. ⟨10.1016/j.chroma.2010.10.039⟩ Journal articles hal-01137063v1
	Red blood cell plasmalogens and docosahexaenoic acid are independently reduced in primary open-angle glaucoma Niyazi Acar , Olivier Berdeaux , Pierre Juaneda , Stéphane S. Grégoire , Stéphanie S. Cabaret Experimental Eye Research, 2009, 89 (6), pp.840-853. ⟨10.1016/j.exer.2009.07.008⟩ Journal articles hal-02661826v1
	Analytical methods for quantification of modified fatty acids and sterols formed as a result of processing Olivier Berdeaux , P.C. Dutta , M. Carmen Dobarganes , Jean-Louis Sébédio Food Analytical Methods, 2009, 2 (1), pp.30-40. ⟨10.1007/s12161-008-9055-y⟩ Journal articles hal-02658653v1
	Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography Véronique Fournier , Frédéric Destaillats , Bernadette Hug , Pierre-Alain Golay , Florent Joffre Journal of Chromatography A, 2007, 1154 (1-2), pp.353-359. ⟨10.1016/j.chroma.2007.03.099⟩ Journal articles hal-02668111v1
	Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization Olivier Berdeaux , Véronique Fournier , Pierre Lambelet , Fabiola Dionisi , Jean-Louis Sébédio Journal of Chromatography A, 2007, 1138 (1-2), pp.216-224. ⟨10.1016/j.chroma.2006.10.061⟩ Journal articles hal-02658642v1
	Bioequivalence of docosahexaenoic acid and alpha-linolenic acid supplementations on plasmalogen, long-chain aldehyde, and docosahexaenoic acid levels in the brain of very old rats Agnès André , Stéphanie S. Cabaret , Olivier Berdeaux , Pierre Juaneda , Jean-Louis Sébédio Nutrition Research, 2006, 26 (5), pp.214-220. ⟨10.1016/j.nutres.2006.04.006⟩ Journal articles hal-02662453v1
	F2-Isoprostanes : Review of Analytical Methods Olivier Berdeaux , Olivier Scruel , Jean-Luc Cracowski , Thierry Durand Current Pharmaceutical Analysis, 2006, 2, pp.69-78 Journal articles hal-00177036v1
	Cerebral plasmogens and aldehydes in senescence-accelerated mice P8 and R1 : Acomparison between weaned, adult and aged mice Agnès André , Emilie Chanseaume , Claudine Dumusois , Stéphanie S. Cabaret , Olivier Berdeaux Brain Research, 2006, 1085 (1), pp.28-32 Journal articles hal-02665462v1
	Analysis of eicosapentaenoic and decosahexaenoic acid geometrical isomers formed during fish oil deodorization Véronique Fournier , Pierre Juaneda , Frédéric Destaillats , Fabiola Dionisi , Pierre Lambelet Journal of Chromatography A, 2006, 1129 (1), pp.21-28 Journal articles hal-02664438v1
	Thermal degradation of long-chain polyunsatured fatty acids during deodorization of fish oil Véronique Fournier , Frédéric Destaillats , Pierre Juaneda , Fabiola Dionisi , Pierre Lambelet European Journal of Lipid Science and Technology, 2006, 108 (1), pp.33-42 Journal articles hal-02658620v1
	F-2-isoprostanes: review of analytical methods Olivier Berdeaux , Olivier Scruel , Jean Luc Cracowski , Thierry Durand Current Pharmaceutical Analysis, 2006, 2 (1), pp.69-78 Journal articles hal-02657813v1
	Conjugated linoleic acid isomers and their conjugated derivatives inhibit growth of human cancer cell lines Anne de La Torre , Eric Debiton , Denys Durand , Jean-Michel Chardigny , Olivier Berdeaux Anticancer Research, 2005, 25 (6B), pp.3943-3949 Journal articles hal-02679711v1
	Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9,trans-11, cis-15 18:3 fatty acid Frédéric Destaillats , Jean-Louis Sébédio , Olivier Berdeaux , Pierre Juanéda , Paul Angers Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2005, 820 (1), pp.15-22. ⟨10.1016/j.jchromb.2005.02.021⟩ Journal articles hal-02682838v1
	Isoprostanes, biomarkers of lipid peroxidation in humans. Part 1. Nomenclature and synthesis T. Durand , J.-L. Cracowski , Olivier Berdeaux Pathologie Biologie, 2005, 53 (6), pp.349-355. ⟨10.1016/j.patbio.2004.10.005⟩ Journal articles hal-02681592v1
	[Isoprostanes, biomarkers of lipid peroxidation in humans. Part 2: Quantification methods] Olivier Berdeaux , O. Scruel , T. Durand , J.L. Cracowski Pathologie Biologie, 2005, 56 (6), pp.356-363. ⟨10.1016/j.patbio.2004.10.006⟩ Journal articles hal-02683367v1
	Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat F. Destaillats , Olivier Berdeaux , Jean-Louis J.-L. Sébédio , Paul Angers , Pierre Juanéda Journal of Agricultural and Food Chemistry, 2005, 53, pp.1422-1427. ⟨10.1021/jf0481958⟩ Journal articles hal-02683313v1
	Les isoprostanes, biomarqueurs de peroxydation lipidique chez l'homme. Partie 3 : biomarqueurs et médiateurs en physiologie et pathologie vasculaire J.L. Cracowski , Olivier Berdeaux , T. Durand Pathologie Biologie, 2005, 53 (6), pp.364-368. ⟨10.1016/j.patbio.2004.10.007⟩ Journal articles hal-02681515v1
	Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils Joaquin Velasco , Suzana Marmesat , Olivier Berdeaux , Gloria Marquez-Ruiz , Carmen Dobarganes Journal of Agricultural and Food Chemistry, 2005, 53 (10), pp.4006-4011. ⟨10.1021/jf050050t⟩ Journal articles hal-02683436v1
	Gas chromatographic and mass spectrometric identification of mixtures oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food A. Grandgirard , Lucy Martine , Corinne Joffre , Pierre Juanéda , Olivier Berdeaux Journal of Chromatography A, 2004, 1040, pp.239-250 Journal articles hal-02680467v1
	Oxyphytosterols are present in plasma of healthy human subjects A. Grandgirard , Lucy Martine , Luc Demaison , Catherine Cordelet , Corinne Joffre British Journal of Nutrition, 2004, 91, pp.101-106 Journal articles hal-02673486v1
	Modification of the monoaminergic neurotransmitters in frontal cortex and hippocampus by dietary trans alpha linolenic acid in piglets Niyazi Acar , Jean-Michel Chardigny , Olivier Berdeaux , Simone Almanza , Jean-Louis Sébédio Neuroscience Letters, 2002, 331 (3), pp.198-202 Journal articles hal-02675969v1
	FA composition of plasma, red blood cell, and liver phospholipids of newborn piglets fed trans isomers of alpha-linolenic acid Niyazi Acar , Jean-Michel Chardigny , Olivier Berdeaux , Simone Almanza , Jean-Louis Sébédio Lipids, 2002, 37 (9), pp.849-852. ⟨10.1007/s11745-002-0970-7⟩ Journal articles hal-02677744v1
	Sensitive and accurate quantitation of monoepoxi fatty acids in thermoxidized oils by gas-liquid chromatography Josephine Velasco , Olivier Berdeaux , G. Marquez-Ruiz , M.C. Dobarganes Journal of Chromatography A, 2002, 982, pp.145-152 Journal articles hal-02672685v1
	Fatty acid composition and conjugated linoleic acid content of different tissues in rat fed individual conjugated linoleic acid isomers given as triacylglycerols Corinne Alasnier , Olivier Berdeaux , Jean-Michel Chardigny , Jean-Louis J.-L. Sébédio Journal of Nutritional Biochemistry, 2002, 13, pp.337-345 Journal articles hal-02670607v1
	The effect of conjugated linoleic acid isomers on fatty acid profiles of liver and adipose tissues and their conversion to isomers of 16:2 and 18:3 conjugated fatty acids in rats Jean-Louis J.-L. Sébédio , E. Angioni , Jean-Michel Chardigny , S. Gregoire , Pierre Juanéda Lipids, 2001, 36 (6), pp.575-582 Journal articles hal-02674759v1
	Beta-oxidation of conjugated linoleic acid and linoleic acid in rats J.P. Sergiel , Jean-Michel Chardigny , Jean-Louis J.-L. Sébédio , Olivier Berdeaux , Pierre Juanéda Lipids, 2001, 36 (12), pp.1327-1329 Journal articles hal-02674222v1
	Synthesis of (6Z,9Z,11E)-octadecatrienoic and (8Z,11Z,13E)-eicosatrienoic acids and their [1-14C-radiolabeled analogs S. Gnädig , Olivier Berdeaux , O. Loreau , J.P. Noël , Jean-Louis J.-L. Sébédio Chemistry and Physics of Lipids, 2001, 112, pp.121-135 Journal articles hal-02671615v1
	Effects of conjugated linoleic acid isomers toward lipids metabolizing enzymes in male wistar rats Jean-Charles Martin , S. Gregoire , M.H. Siess , Martine Genty , Jean-Michel Chardigny Lipids, 2000, 35 (1), pp.91-98 Journal articles hal-02696429v1
	Isomères trans de l'acide alpha-linolénique et agrégation plaquettaire chez l'homme Olivier Berdeaux , Lionel Brétillon Oléagineux, Corps Gras, Lipides, 2000, 7 (1), pp.44-49 Journal articles hal-02694180v1
	Effects of conjugated linoleic acid isomers on the hepatic microsomal desaturation activities in vitro Lionel Brétillon , Jean-Michel Chardigny , S. Gregoire , Olivier Berdeaux , Jean-Louis J.-L. Sébédio Lipids, 1999, 34 (9), pp.965-969 Journal articles hal-02690134v1
	Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation Olivier Berdeaux , G. Marquez-Ruiz , C. Dobarganes Journal of Chromatography A, 1999, 863, pp.171-181 Journal articles hal-02695510v1
	Characterization, quantification and evolution of monoepoxy compounds formed in model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperature Olivier Berdeaux , G. Marquez-Ruiz , M.C. Dobarganes Grasas y Aceites, 1999, 50 (1), pp.53-59 Journal articles hal-02684079v1
	In vitro desaturation or elongation of monotrans isomers of linoleic acid by rat liver microsomes Olivier Berdeaux , J.P. Blond , Lionel Brétillon , Jean-Michel Chardigny , T. Mairot Molecular and Cellular Biochemistry, 1998, 185, pp.17-25 Journal articles hal-02691743v1
	Effects of three trans isomers of eicosapentaenoic acid on rat platelet aggregation and arachidonic acid metabolism C. Loi , Jean-Michel Chardigny , Olivier Berdeaux , J.M. Vatèle , D. Poullain Thrombosis and Haemostasis, 1998, 80, pp.656-661 Journal articles hal-02687631v1
	A simple method of preparation of methyl trans-10, cis-12-and cis-9, trans-11-octadecadienoates from methyl linoleate Olivier Berdeaux , E. Voinot , E. Angioni , Pierre Juanéda , Jean-Louis J.-L. Sébédio Journal of the American Oil Chemists' Society, 1998, 75 (12), pp.1749-1755 Journal articles hal-02692804v1
	Analyse des acides gras conjugués et trans après dérivation Olivier Berdeaux , Pierre Juanéda , Jean-Louis J.-L. Sébédio Analusis, 1998, 26 (3), pp.45-51 Journal articles hal-02694622v1
	Large-scale synthesis of methyl cis-9,trans-11-octadecadienoate from methyl ricinoleate Olivier Berdeaux , W.W. Christie , F.D. Gunstone , Jean-Louis J.-L. Sébédio Journal of the American Oil Chemists' Society, 1997, 74, pp.1011-1015 Journal articles hal-02691877v1
	Effects of trans n-6 fatty acids on the fatty acid profile of tissues and liver microsomal desaturation in the rat Olivier Berdeaux , Jean-Louis J.-L. Sébédio , Jean-Michel Chardigny , J.P. Blond , T. Mairot Grasas y Aceites, 1996, 47 (1-2), pp.86-99 Journal articles hal-02687513v1
	Effects of a trans isomer of arachidonic acid on rat platelet aggregation and eicosanoid production Olivier Berdeaux , Jean-Michel Chardigny , Jean-Louis Sébédio , T. Mairot , D. Poullain Journal of Lipid Research, 1996, 37 (10), pp.2244-2250 Journal articles hal-02694726v1
	Identification of novel trans isomers of 20:5n-3 in liver lipids of rats fed a heated oil Jean-Michel Chardigny , Jean-Louis J.-L. Sébédio , A. Grandgirard , Lucy Martine , Olivier Berdeaux Lipids, 1996, 31 (2), pp.165-168 Journal articles hal-02689185v1
	Gas-liquid chromatography-mass spectrometry of the 4,4-dimethyloxazoline derivatives of delta 5-unsatured polymethylene-interrupted fatty acids from conifer seed oils Olivier Berdeaux , L. Wolff Journal of the American Oil Chemists' Society, 1996, 73 (10), pp.1323-1326 Journal articles hal-02684632v1
	Synthesis of (9z,12e)-and (9e,12z)-(1-14C) linoleic acid and(5z,8z,11z,14e)-(114C) arachidonic Olivier Berdeaux , J.M. Vatèle , T. Eynard , M. Nour , D. Poullain Chemistry and Physics of Lipids, 1995, 78, pp.71-80 Journal articles hal-02706024v1

	Gangliosides in the retina: a comparative inventory with brain and other ocular structures Elodie A.Y. Masson , Estelle Sibille , Lucy Martine , Olivier Berdeaux , Alain Marie Bron Annual Meeting of the Association-for-Research-in-Vision-and-Ophthalmology (ARVO), ARVO, May 2016, Seattle, United States Conference papers hal-01502811v1
	Gangliosides characterization by high resolution mass spectrometry and ion mobility Estelle Sibille , Elodie A.Y. Masson , David Ropartz , Olivier Berdeaux 21. International mass spectrometry conference, Aug 2016, Toronto, Canada. 1 p Conference papers hal-01581560v1
	4812 - A0028 Gangliosides in the retina: a comparative inventory with brain and other ocular structures Elodie A.Y. Masson , Estelle Sibille , Lucy Martine , Olivier Berdeaux , Alain Bron Association for Research in Vision and Ophthalmology annual congress, May 2016, Seattle, Etats-Unis, United States Conference papers hal-01512184v1
	Sample preparation and analysis of gangliosides and phospholipids from plasma by liquid chromatography coupled to mass spectrometry Estelle Sibille , Elodie A.Y. Masson , Olivier Berdeaux 21. International mass spectrometry conference, Aug 2016, Toronto, Canada. 1 p Conference papers hal-01512189v1
	Fatty acids and the prevention of ocular pathologies: where do we stand? Lionel Brétillon , Niyazi Acar , Olivier Berdeaux , Alain Bron , Catherine Creuzot Garcher journées Chevreul 2015 - lipid and brain 3, Société Française pour l'Etude des Lipides (SFEL). FRA., Mar 2015, Paris, France Conference papers hal-01165730v1
	Associations between erythrocyte and ciliary epithelium phosphatidylcholine concentrations in healthy humans Niyazi Acar , Olivier Berdeaux , H.E. Zhiguo , Stéphanie Cabaret , Philippe Gain Annual meeting of the Association-for-Research-in-Vision-and-Ophthalmology (ARVO), May 2015, Denver, United States Conference papers hal-01241049v1
	The role of plasmalogens in the photoreactivity of human retinal lipid extracts of different age groups Tadeusz J. Sarna , Agnieszka A. Broniec , Anna K. Pilat , Magdalena M. Olchawa , Mariusz Duda Annual meeting of the Association-for-Research-in-Vision-and-Ophthalmology (ARVO), May 2015, Denver, United States. 1 p Conference papers hal-01245973v1
	Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention Cécile Gladine , John W Newman , Thierry Durand , Theresa L Pedersen , Jean-Marie Galano The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden Conference papers hal-02742241v1
	Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human Julie Poette , Anne Renault , Olivier Berdeaux , El Mostafa Qannari , Elisabeth Guichard 14. Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom Conference papers hal-01580674v1
	Plasma gangliosides and age-related macular degeneration D. Dossarps , Elodie A.Y. Masson , Olivier Berdeaux , Alain M. Bron , Catherine Creuzot Garcher European Association for Vision and Eye Research (EVER) Congress, European Association for Vision and Eye Research (EVER). BEL., Sep 2013, Nice, France. 284 p., ⟨10.1111/j.1755-3768.2013.4776.x⟩ Conference papers hal-02746802v1
	Circulating markers of retinal and optic nerve lipids Niyazi Acar , Olivier Berdeaux , Zhiguo He , Stéphanie Cabaret , Philippe Gain annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO), May 2013, Seattle, Washington, United States. 1 p Conference papers hal-01571902v1
	Respective role of oral physiology and physico-chemical product characteristics during consumption of fat spreads in Human Julie Poette , Anne Renault , Olivier Berdeaux , Etienne Semon , Elisabeth Guichard 2. International conference on food oral processing (FOP), Jul 2012, Beaune, France Conference papers hal-01577511v1
	Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tandem mass spectrometry (LC-ESI-MS/MS) Olivier Berdeaux , Stéphanie Cabaret , Lucy Martine , Gilles Thuret , Stéphane Grégoire annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO), 2011, Fort Lauderdale, Florida, United States. 1 p Conference papers hal-01528066v1
	Alteration of plasmalogens in erythrocytes of patients with diabetic retinopathy Niyazi Acar , Sarah Saab , Olivier Berdeaux , Alain Bron , Catherine Creuzot European Association for Vision and Eye Research (EVER) Congress, 2011, Crete, Greece Conference papers hal-02748729v1
	Relationships between oral characteristics, bolus formation and aroma compound releases during the consumption of fat spread in human Julie J. Poette , Anne A. Renault , Olivier Berdeaux , Etienne Semon Sémon , Elisabeth E. Guichard 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 2 p Conference papers hal-01000623v1
	Plasmalogens in the pathogenesis of glaucomatous optic neuropathy Niyazi Acar , Olivier Berdeaux , Coralie Schnebelen , Catherine Creuzot Garcher , Alain Bron Nutraceutical, Functional Foods, and Dietary Supplements: Science, Methodologies and Applications, International Society for Nutraceuticals and Functional Foods (ISNFF). INT., Nov 2011, Sapporo, Japan. 28 p Conference papers hal-01231290v1
	Plasmalogen levels are reduced in erythrocytes from patients with diabetic retinopathy Niyazi Acar , Sara Saab , Olivier Berdeaux , Rodica Isaico , Stéphanie Cabaret annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO), May 2011, Fort Lauderdale, Floride, United States. 1 p Conference papers hal-01543432v1
	Circulating plasmalogens in patients with primary open angle glaucoma Niyazi Acar , Olivier Berdeaux , Pierre Juaneda , Stéphane Grégoire , Samuel Bidot European eye epidemiology (E3), Jul 2011, Bordeaux, France. 21 p Conference papers hal-01149370v1
	Identification and quantification of phosphatidylcholines containing very long chain polyunsaturated fatty acid (VLC-PUFA) in bovine and human retina by liquid chromatography/tandem mass spectrometry Olivier Berdeaux , Lucy L. Martine , Stéphanie S. Cabaret , Lionel Brétillon , Niyazi Acar 27. Journées françaises de spectrométrie de masse, Sep 2010, Clermont-Ferrand, France. 1 p Conference papers hal-00939568v1
	A new HPLC-ESI-MS/MS method to characterize and quantify phosphatidyl-choline with VLC-PUFA: Application to human retina Olivier Berdeaux , Lionel Brétillon , Niyazi Acar , Lucy Martine , Stéphanie Cabaret Association for Research in Vision and Ophthalmology annual congress, May 2009, Fort Lauderdale, Florida, United States. pp.5954 Conference papers hal-01137070v1
	Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle Mylène Gobert , Cécile Bourguet , Claudia Terlouw , Véronique Deiss , Olivier Berdeaux 11. International Symposium on Ruminant Physiology, Sep 2009, Clermont-Ferrand, France Conference papers hal-02752496v1
	Red blood cell levels of choline-phospholipids as a mirror of retinal and optic nerve compositions: Human data Niyazi Acar , Olivier Berdeaux , Lucy Martine , Gilles Thuret , Stéphanie Cabaret Association for Research in Vision and Ophthalmology annual congress, Labo/service de l'auteur, Ville service, Pays service., May 2009, Fort Lauderdale (Florida), United States. pp.E-Abstract 6124 Conference papers hal-00904315v1
	Circulating ether-lipids as an early marker of POAG Niyazi Acar , Olivier Berdeaux , Pierre Juaneda , Stéphane S. Grégoire , Samuel Bidot European Association for Vision and Eye Research (EVER) Congress, Oct 2008, Portoroz, Slovenia. ⟨10.1111/j.1755-3768.2008.4456.x⟩ Conference papers hal-02757098v1
	Quality of dietary supplements in ophthalmology Olivier Berdeaux , Niyazi Acar , Corinne Joffre , Stéphane S. Grégoire , Alain M. Bron Association for Research in Vision and Ophthalmology annual congress, Apr 2006, Fort lauderdale, United States. pp.E-Abstract 4397 Conference papers hal-02817844v1
	Mitochondrial activation and oxidation of the mono trans isomers of linoleic acid Lionel Brétillon , Jean-Louis J.-L. Sébédio , Jean-Michel Chardigny , Olivier Berdeaux , J.P. Noël 2. Meeting of the European Section of AOCS, Oct 1998, Cagliari, Italy Conference papers hal-02768102v1
	Synthesis of methyl (9z,12e) -octadecadienoate,methyl-(5z,8z,11z,14e)eicosatetraenoate and their (1-14c)-radiolabed analogs Olivier Berdeaux , J.M. Vatèle , M. Nour , D. Poullain , J.P. Noël 86. Meeting Annual AOCS Session 4 Monday Morning Trans Acids I : Analytical Methods, May 1995, San Antonio, United States. pp.461 Conference papers hal-02846754v1
	54 .Influence of a delta 9 trans ethylenic bond on the delta 6 desaturation of linolenic acid Jean-Michel Chardigny , J.P. Blond , L. Saget , T. Eynard , Jean-Louis J.-L. Sébédio 21. World Congress, Oct 1995, La Hague, United States Conference papers hal-02775986v1
	Influence of trans 18:2 isomers on the delta 6 desaturation of linoleic acid by rat liver microsomes Olivier Berdeaux , J.P. Blond , Jean-Louis J.-L. Sébédio , Jean-Michel Chardigny , J.M. Vatèle 2. Congress Eurolipid 50 DGF Conference, Sep 1994, Munster, Germany Conference papers hal-02847763v1
	Influence of dietary C18:2 trans isomers on the gamma 6 desaturation of linoleic acid Olivier Berdeaux , J.P. Blond , Jean-Louis J.-L. Sébédio , Jean-Michel Chardigny , A. Grandgirard 85. American Oil Chemists' Society Annual Meeting, May 1994, Altanta, United States. n.p Conference papers hal-02844630v1

	Characterization of key aroma compounds in vegetable proteins foods Karine Gourrat , Marine Voisine , Andreas Redl , Olivier Berdeaux 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting, France. Conference poster hal-04167069v1
	Characterization of key aroma compounds in Burgundy truffle Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier Journées françaises de Spectrométrie de Masse, Jun 2021, web conference, France. , 2021 Conference poster hal-03264372v1
	Characterization of key aroma compounds in Burgundy truffle Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier The 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting (Dijon), France. , 2021 Conference poster hal-03253287v1
	Characterization of key aroma compounds in vegetable proteins foods Karine Gourrat , Marine Voisine , Andreas Redl , Olivier Berdeaux 16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021 Conference poster hal-03264431v1
	Identification of a circulating biomarker highly associated to retinal omega-3 polyunsaturated fatty acid content: the BLISAR project Niyazi Acar , Soufiane Ajana , Olivier Berdeaux , Hélène Jacqmin-Gadda , Boris Hejblum Annual meeting of the association for research in vision and ophthalmology (ARVO), Apr 2019, Vancouver, Canada, United States. Association for Research in Vision and Ophthalmology, Investigative Ophthalmology and Visual Science, 60 (9), 1 p., 2019 Conference poster hal-02737963v1
	Association of a predictor of retinal omega-3 polyunsaturated fatty acids with advanced age-related macular degeneration: the BLISAR project Cécile Delcourt , Soufiane Ajana , Bénédicte Merle , Hélène Jacqmin-Gadda , Boris P. Hejblum Annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO), Apr 2019, Vancouver, Canada, United States. Association for Research in Vision and Ophthalmology, Investigative Ophthalmology and Visual Science, 60 (9), 1 p., 2019 Conference poster hal-02736092v1
	Characterization of the key aroma compounds in Burgundy truffle Géraldine Lucchi , Rémy Reynaud , Karine Gourrat , Isabelle Andriot , Sylvie Cordelle Journées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2019), Sep 2019, Strasbourg, France. , 1 p., 2019 Conference poster hal-02787577v1
	Analysis of gangliosides in biological samples by hydrophilic interaction liquid chromatography with electrospray ionization tandem mass spectrometry Spiro Khoury , Stéphanie Cabaret , Elodie A.Y. Masson , Olivier Berdeaux 66. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2018, San Diego, Californie, United States. 1 p., 2018 Conference poster hal-02785769v1
	A monophasic extraction for simultaneous analysis of polar and non-polar lipids in brain sample by liquid chromatography – mass spectrometry Spiro Khoury , Stéphanie Cabaret , Elodie A.Y. Masson , Olivier Berdeaux 66. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2018, San Diego, Californie, United States. 1 p., 2018 Conference poster hal-02789585v1
	The paradox of omega 3 PUFAs: autoprotection although highly susceptible to peroxidation Cécile Gladine , Monika Zmojdzian , J.W. Newman , Thierry Durand , L. Jourmard Cubizolles 81. European Atherosclerosis Society Congress, Jun 2013, Lyon, France. 2013 Conference poster hal-02808441v1
	Inflammatory cytokines decrease viability and alter ganglioside profile in retinal pigment epithelium cells Elodie A.Y. Masson , D. Dossarps , Olivier Berdeaux , Alain M. Bron , Catherine Creuzot Garcher European Association for Vision and Eye Research (EVER) Congress, Sep 2013, Nice, France. Wiley-Blackwell, Acta Ophthalmologica, 91 (s252), 284 p., 2013, Abstracts from the 2013 European Association for Vision and Eye Research Conference. ⟨10.1111/j.1755-3768.2013.F001.x⟩ Conference poster hal-02746885v1
	Lipidomic profiling and partial least square analysis in LDLR-/- MICE given increasing dose of omega 3 PUFA:F4 -neuroprostanes as a major predictive variable of atherosclerosis regression Cécile Gladine , John W Newman , Thierry Durand , Theresa L Pedersen , Jean-Marie Galano ICTRNH 2013 Second International Congress of Translational Research in Human Nutrition Integrative Approaches in Nutrition Research, Mar 2013, Clermont-Ferrand, France. , 2013 Conference poster hal-01189968v1
	DHA dose-dependently reduces atherosclerosis: a putative role for its peroxidation metabolites, F4-Neuroprostanes Cécile Gladine , J.W. Newman , T. Durand , Theresa L Pedersen , Jean-Marie Galano LIPID MAPS Annual Meeting 2013 on Impact of Lipidomics on Oxidized Lipids and Non-Alcoholic Fatty Liver Disease, May 2013, La Jolla, United States. 2013, LIPID MAPS Annual Meeting 2013 Conference poster hal-02747978v1
	Anti-atherogenic action of DHA in LDLR-/- mice: are DHA oxygenated metabolites players in the resolution of inflammation? Cécile Gladine , Monika Zmojdzian , John W Newman , Thierry Durand , Céline Demougeot 4. European Workshop on Lipid Mediators, Sep 2012, Paris, France. 2012 Conference poster hal-02747925v1
	Atheroprotective effects and peroxidation of docosahexaenoic acid: is there a direct link? Cécile Gladine , Monika Zmojdzian , Céline Demougeot , Olivier Berdeaux , Thierry Durand 10. Congress of the International Society for Study of Fatty Acids and Lipids, May 2012, Vancouver, Canada. 2012 Conference poster hal-02747975v1
	La teneur hépatique en F4-Neuroprostanes : une variable prédictive majeure de la réduction de la plaque d’athérome Cécile Gladine , Laurie Joumard-Cubizolles , Monika Zmojdzian , J.W. Newman , Thierry Durand 5. Journée Scientifique du CRNH Auvergne, 2012, Clermont-Ferrand, France. 45 p., 2012, 5ème Journée Scientifique du CRNH Auvergne Conference poster hal-01594327v1
	Impact of human salivary components on the release of different flavour molecules Julie J. Poette , Olivier Berdeaux , Elisabeth Guichard , Gilles Feron International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 1 p., 2010 Conference poster hal-02816285v1
	Saliva lipidome: A new source of sensory perception and eating habits markers? Eric Neyraud , Stéphane S. Grégoire , Olivier Palicki , Olivier Berdeaux , Gilles Feron International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 1 p., 2010 Conference poster hal-02817589v1
	Syntheses nof C18:3 and C20:3 desaturation and elongation metabolites of 9c,11t-18:2 Olivier Berdeaux , S. Gnädig , O. Loreau , J.P. Noël , Jean-Louis J.-L. Sébédio 3. Meeting de la section européenne de l'AOCS, Jun 2000, Helsinki, Finland. 1 p., 2000 Conference poster hal-02841304v1

	Long-term intake of Lacticaseibacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina Marie-Agnès Bringer , Pierre Lapaquette , Sébastien Terrat , Lil Proukhnitzky , Lucy Martine 2023 Preprints, Working Papers, ... hal-04011982v1

	26-27 oct. : Journées du Réseau Français des Lipidomystes Olivier Berdeaux , Ludovic Piquemal 2017 Scientific blog post hal-02790220v1

	Rapid Analysis of Plasmalogen Individual Species by High-Resolution Mass Spectrometry Glenda Vasku , Niyazi Acar , Olivier Berdeaux Bhattacharya, Sanjoy K. Lipidomics: Methods and Protocols, 2625, Springer US; Humana, pp.259-267, 2023, Methods in Molecular Biology book series (MIMB), 978-1-0716-2966-6. ⟨10.1007/978-1-0716-2966-6_22⟩ Book sections hal-04001102v1
	Relationships between oral characteristics, bolus formation and aroma compound releases during the consumption of fat spread in humans Julie J. Poette , Anne Renault , Olivier Berdeaux , Etienne Semon , Elisabeth Guichard Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 742 p., 2014, 978-0-12-398549-1 Book sections hal-02799969v1
	Effects of trans 2o:4 and 20:5 isomers on rat platelet aggregation C. Loi , Olivier Berdeaux , Jean-Michel Chardigny , D. Poullain , J.P. Noël Essential Fatty Acids and Eicosanoids, American Oil Chemists Society, 1999 Book sections hal-02839798v1
	Trans polyunsaturates fatty acids : occurence and nutritional implications Jean-Michel Chardigny , Jean-Louis J.-L. Sébédio , Olivier Berdeaux Advances in Applied Lipid Research, JAI Press Inc, 1996, 1-55938-534-0 Book sections hal-02836885v1

	Characterization of key aroma compounds in Burgundy truffle (proceedings) Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier pp.P1.27, 2021, Proceedings of the 16. Weurman Flavour Research Symposium Proceedings hal-04173304v1
	Characterisation of key aroma compounds in foods containing vegetable proteins Karine Gourrat , Marine Voisine , Andreas Redl , Olivier Berdeaux 2021, Proceedings of the 16. Weurman Flavour Research Symposium, ⟨10.5281/zenodo.5346580⟩ Proceedings hal-03264683v1

	Les isomères monotrans de l'acide linoleique.Effets nutritionnels,synthèse, métabolisme Olivier Berdeaux Sciences du Vivant [q-bio]. Université des Sciences et Technologies (Bordeaux 1), 1996. Français. ⟨NNT : ⟩ Theses tel-02837343v1

Olivier Berdeaux

Publications

LCMS: An R package for automated semitargeted analysis in lipidomics

Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina

Comprehensive mass spectrometry lipidomics of human biofluids and ocular tissues

Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues

Effects of topical docosahexaenoic acid on postoperative fibrosis in an animal model of glaucoma filtration surgery

ACSL4 and the lipoxygenases 15/15B are pivotal for ferroptosis induced by iron and PUFA dyshomeostasis in dopaminergic neurons

Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

Modification of erythrocyte membrane phospholipid composition in preterm newborns with retinopathy of prematurity: The omegaROP study

Alpha synuclein determines ferroptosis sensitivity in dopaminergic neurons via modulation of ether-phospholipid membrane composition

Dietary Inulin Supplementation Affects Specific Plasmalogen Species in the Brain

Intrinsic differences in rod and cone membrane composition: implications for cone degeneration

β-Amyrin Synthase1 Controls the Accumulation of the Major Saponins Present in Pea (Pisum sativum)

Lipidomic profile of human nasal mucosa and associations with circulating fatty acids and olfactory deficiency

Predicting the retinal content in omega‐3 fatty acids for age‐related macular‐degeneration

Loss and gain of function of Grp75 or mitofusin 2 distinctly alter cholesterol metabolism, but all promote triglyceride accumulation in hepatocytes

Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation

Causal link between n-3 polyunsaturated fatty acid deficiency and motivation deficits

Identification and quantitation of tocopherols, carotenoids and triglycerides in edible Pistacia lentiscus oil from Tunisia

Rapid sample preparation for ganglioside analysis by liquid chromatography mass spectrometry

Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid composition

Age-related changes in the gut microbiota modify brain lipid composition

Causal Link between n-3 Polyunsaturated Fatty Acid Deficiency and Motivation Deficits

Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats

Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration of the dominant sensations of the products

Quantification of lipids: model, reality, and compromise

Comprehensive study of rodent olfactory tissue lipid composition

The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil

De nouveaux locaux pour les chercheurs

L'Inra Dijon veut entrer dans une nouvelle ère

Plasmatic Ganglioside Profile and Age-Related Macular Degeneration

Ganglioside Profiling of the Human Retina: Comparison with Other Ocular Structures, Brain and Plasma Reveals Tissue Specificities

Gros plan sur ChemoSens, R&D et expertise en analyses physico-chimique et sensorielle. Une plate-forme du Centre des Sciences du Goût et de l'Alimentation, labellisée IBISA

Apprehending ganglioside diversity: a comprehensive methodological approach

Erythrocyte phospholipid and polyunsaturated fatty acid composition in diabetic retinopathy

Analysis of pecan nut ([i]Carya illinoinensis[/i]) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition

Lipid Profiling following Intake of the Omega 3 Fatty Acid DHA Identifies the Peroxidized Metabolites F4- Neuroprostanes as the Best Predictors of Atherosclerosis Prevention

Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume

Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil

Contents of carotenoids, tocopherols and sterols in acacia cyanophylla seed oils

Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats.

Changes in fatty acid, tocopherol and xanthophyll contents during the development of Tunisian-grown pecan nuts

Relationships between the metabolome and the fatty acid composition of human saliva; effects of stimulation

Serum omega-3 fatty acids are not associated with age-related macular degeneration

Comparative study of serine-plasmalogens in human retina and optic nerve: identification of atypical species with odd carbon chains

Lipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?

Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures

A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

Unexploited Acacia cyanophylla seeds: potential food sources of omega 6 fatty acids and antioxidants?

Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions

Needs in omega 3 and ocular pathologies.

Lipid nutrition and eye health

Etude de la composition stérolique de trois huiles d'olive issues des variétés Guasto, Rougette et Blanquette plantés dans l'est Algérien

Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils

Lipid nutrition and eye health

Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liquid chromatography/tandem mass spectrometry

Red blood cell plasmalogens and docosahexaenoic acid are independently reduced in primary open-angle glaucoma

Analytical methods for quantification of modified fatty acids and sterols formed as a result of processing

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization

Bioequivalence of docosahexaenoic acid and alpha-linolenic acid supplementations on plasmalogen, long-chain aldehyde, and docosahexaenoic acid levels in the brain of very old rats

F2-Isoprostanes : Review of Analytical Methods

Cerebral plasmogens and aldehydes in senescence-accelerated mice P8 and R1 : Acomparison between weaned, adult and aged mice

Analysis of eicosapentaenoic and decosahexaenoic acid geometrical isomers formed during fish oil deodorization

Thermal degradation of long-chain polyunsatured fatty acids during deodorization of fish oil

F-2-isoprostanes: review of analytical methods

Conjugated linoleic acid isomers and their conjugated derivatives inhibit growth of human cancer cell lines

Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9,trans-11, cis-15 18:3 fatty acid

Isoprostanes, biomarkers of lipid peroxidation in humans. Part 1. Nomenclature and synthesis

[Isoprostanes, biomarkers of lipid peroxidation in humans. Part 2: Quantification methods]

Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat

Les isoprostanes, biomarqueurs de peroxydation lipidique chez l'homme. Partie 3 : biomarqueurs et médiateurs en physiologie et pathologie vasculaire

Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils

Gas chromatographic and mass spectrometric identification of mixtures oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food

Oxyphytosterols are present in plasma of healthy human subjects

Modification of the monoaminergic neurotransmitters in frontal cortex and hippocampus by dietary trans alpha linolenic acid in piglets

FA composition of plasma, red blood cell, and liver phospholipids of newborn piglets fed trans isomers of alpha-linolenic acid

Sensitive and accurate quantitation of monoepoxi fatty acids in thermoxidized oils by gas-liquid chromatography