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Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acidsJournal of Food Composition and Analysis, 2023, 120, pp.105304. ⟨10.1016/j.jfca.2023.105304⟩
Article dans une revue
hal-04305881v1
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Lipid-correction models for δ13C values across small pelagic fishes (Clupeiformes) from the Atlantic OceanMarine Environmental Research, 2023, 192, pp.106213. ⟨10.1016/j.marenvres.2023.106213⟩
Article dans une revue
hal-04305861v1
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